Council Directive 76/463/EEC of 4 May 1976 amending for the second time Directive 65/66/EEC laying down specific criteria of purity for the preservatives authorized for use in foodstuffs intended for human consumption
Basic information
Dates Date of document:
  • May 4, 1976
Date of publication:
  • May 14, 1976
Date of effect:
  • May 5, 1976
    • Entry into force - Date notif.
  • May 5, 1978
    • Application - See Art 2
Date of transposition:
  • May 4, 1977
    • At the latest See Art 2
Date of end of validity:
Modified by
Corrected by:
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Preservative
  • Food inspection
  • Approximation of laws
  • Foodstuffs
  • Preservatives
  • Human nutrition
  • Foodstuff
  • Consumer protection
  • Product quality