Regulation (EEC) No 2805/73 of the Commission of 12 October 1973 determining a list of white quality wines, produced in specified regions and of imported white quality wines containing a certain percentage of sulphur dioxide and laying down certain transitional provisions relating to the percentage of sulphur dioxide in wines produced before 1 October 1973

Modified by

Commission Regulation (EEC) No 966/77 of 4 May 1977 amending for the fourth time Regulation (EEC) No 2805/73 as regards the maximum sulphur dioxide content of certain white quality wines