Second Commission Directive 71/393/EEC of 18 November 1971 establishing Community methods of analysis for the official control of feedingstuffs
Modified by
- Commission Directiveof 5 December 1972amending the second Commission Directive of 18 November 1971 establishing Community methods of analysis for the official control of feedingstuffs(73/47/EEC), 31973L0047, March 30, 1973
- Commission Directiveof 30 July 1981amending Directives 71/250/EEC, 71/393/EEC, 72/199/EEC, 73/46/EEC, 74/203/EEC, 75/84/EEC, 76/372/EEC and 78/633/EEC establishing Community methods of analysis for the official control of feedingstuffs(81/680/EEC), 31981L0680, August 29, 1981
- Commission Directiveof 20 December 1983amending Directives 71/393/EEC, 72/199/EEC and 78/633/EEC establishing Community methods of analysis for the official control of feedingstuffs(84/4/EEC), 31984L0004, January 18, 1984
- Commission Directive 98/64/ECof 3 September 1998establishing Community methods of analysis for the determination of amino-acids, crude oils and fats, and olaquindox in feedingstuffs and amending Directive 71/393/EEC(Text with EEA relevance), 31998L0064, September 19, 1998
- Commission Regulation (EC) No 152/2009of 27 January 2009laying down the methods of sampling and analysis for the official control of feed(Text with EEA relevance), 32009R0152, February 26, 2009
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