First Commission Directive 71/250/EEC of 15 June 1971 establishing Community methods of analysis for the official control of feeding-stuffs
Modified by
  • Commission Directiveof 30 July 1981amending Directives 71/250/EEC, 71/393/EEC, 72/199/EEC, 73/46/EEC, 74/203/EEC, 75/84/EEC, 76/372/EEC and 78/633/EEC establishing Community methods of analysis for the official control of feedingstuffs(81/680/EEC), 31981L0680, August 29, 1981
  • Commission Directive 98/54/ECof 16 July 1998amending Directives 71/250/EEC, 72/199/EEC, 73/46/EEC and repealing Directive 75/84/EEC(Text with EEA relevance), 31998L0054, July 24, 1998
  • Commission Directive 1999/27/ECof 20 April 1999establishing Community methods of analysis for the determination of amprolium, diclazuril and carbadox in feedingstuffs and amending Directives 71/250/EEC, 73/46/EEC and repealing Directive 74/203/EEC(Text with EEA relevance), 31999L0027, May 6, 1999
  • Commission Directive 2005/6/ECof 26 January 2005amending Directive 71/250/EEC as regards reporting and interpretation of analytical results required under Directive 2002/32/EC(Text with EEA relevance), 32005L0006, January 27, 2005
  • Commission Regulation (EC) No 152/2009of 27 January 2009laying down the methods of sampling and analysis for the official control of feed(Text with EEA relevance), 32009R0152, February 26, 2009
Corrected by
  • First Commission Directive No 71/250/EEC of 15 June 1971 establishing Community methods of analysis fot the official control of feedingstuffs, 31971L0250R(01), January 1, 1973
First Commission Directiveof 15 June 1971establishing Community methods of analysis for the official control of feeding-stuffs(71/250/EEC) THE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Economic Community;Having regard to the Council Directive of 20 July 1970 on the introduction of Community methods of sampling and analysis for the official control of feeding-stuffs,OJ No L 170, 3.8.1970, p. 2. and in particular Article 2 thereof;Whereas that Directive requires that official controls of feeding-stuffs be carried out using Community methods of sampling and analysis for the purpose of checking compliance with requirements arising under the provisions laid down by law, regulation or administrative action concerning the quality and composition of feeding-stuffs;Whereas all the necessary methods of analysis should be established as soon as possible; whereas the establishment of methods for the determination of hydrocyanic acid, calcium, carbonates, crude ash, ash insoluble in HCl, chlorine from chlorides, mustard oil, lactose, potassium, sodium, sugars, theobromine and urea, and the determination of alkaloids in lupins and the estimation of the urease activity of products derived from soya are a first stage in this process;Whereas the measures provided for in this Directive are in accordance with the Opinion of the Standing Committee for Feeding-stuffs;HAS ADOPTED THIS DIRECTIVE:
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