Council Directive 65/66/EEC of 26 January 1965 laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption
- No longer in force
- CELEX number: 31965L0066
- Official Journal: JOP_1965_022_0373_005
- Form: Directive
- Procedure number: --
- Languages:
- da
- de
- el
- en
- fi
- fr
- it
- nl
- pt
- es
- sv
Dates
Date of document: - January 26, 1965
- February 9, 1965
- February 3, 1965
- Entry into force - Date notif.
- January 18, 1997
- Repealed by 32008R1333
Modified by
Corrected by:
- July 12, 1965 - 31965L0066R(01)
- January 1, 1973 - 31965L0066R(02)
Modified by:
- Council Directive 67/428/EEC of 27 June 1967 amending the Council Directive of 26 January 1965 laying down specific criteria of purity for preservatives authorized for use in foodstuffs intended for human consumption - detail
- Council Directive 86/604/EEC of 8 December 1986 amending Directive 65/66/EEC laying down specific criteria of purity for the preservatives authorized for use in foodstuffs intended for human consumption - detail
- Council Directive 76/463/EEC of 4 May 1976 amending for the second time Directive 65/66/EEC laying down specific criteria of purity for the preservatives authorized for use in foodstuffs intended for human consumption - detail
All documents based on this document:
Repealed by:
- Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance)
- Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)
Modifies
Affected by case
EuroVoc Vocabulary
- Preservatives
- Approximation of laws
- Foodstuffs
- Human nutrition
- Foodstuff
- Product quality
- Preservative
- Food inspection
- Consumer protection