Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat
Basic information
Dates Date of document:
  • June 26, 1964
Date of publication:
  • July 29, 1964
Date of effect:
  • June 30, 1964
    • Entry into force - Date notif.
Date of transposition:
  • June 29, 1965
    • See Art 10
  • July 1, 1973
    • United Kingdom Denmark See 172BN11/2/C/PT1A5
Date of end of validity:
Modified by
Corrected by:
Modified by:
Implemented by:
All documents based on this document:
Derogated in:
  • 2003/380/EC: Commission Decision of 22 May 2003 granting to Sweden a derogation from Council Directive 64/433/EEC and fixing the equivalent health conditions to be respected in relation to cutting of fresh meat (Text with EEA relevance) (notified under document number C(2003) 1635)
  • 88/235/EEC: Commission Decision of 7 March 1988 granting derogation to Denmark and fixing the equivalent health conditions to be respected in relation to cutting of fresh meat
  • 88/363/EEC: Commission Decision of 13 June 1988 granting derogation to the United Kingdom and fixing the equivalent health conditions to be respected in relation to cutting of fresh meat
  • 90/30/EEC: Commission Decision of 10 January 1990 granting derogation to Spain and fixing the equivalent health conditions to be respected in relation to cutting of fresh meat
  • 87/562/EEC: Commission Decision of 24 November 1987 granting derogation to the Federal Republic of Germany and fixing the equivalent health conditions to be respected in relation to cutting of fresh meat
  • 90/469/EEC: Commission Decision of 5 September 1990 granting derogation to Italy and fixing the equivalent health conditions to be respected in relation to cutting of fresh meat
  • 90/31/EEC: Commission Decision of 10 January 1990 granting derogation to France and fixing the equivalent health conditions to be respected to cutting of fresh meat
  • 87/260/EEC: Commission Decision of 28 April 1987 granting a derogation to the Netherlands and fixing the equivalent health conditions to be respected in relation to cutting of fresh meat
  • Council Directive 92/120/EEC of 17 December 1992 on the conditions for granting temporary and limited derogations from specific Community health rules on the production and marketing of certain products of animal origin
Repealed by:
Modifies
Affected by case
Legal basis
  • TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY, PART THREE - POLICY OF THE COMMUNITY, TITLE I - COMMON RULES, CHAPTER 3: APPROXIMATION OF LAWS, ARTICLE 100
  • TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY, PART TWO - FOUNDATIONS OF THE COMMUNITY, TITLE II - AGRICULTURE, ARTICLE 43
EuroVoc Vocabulary
  • Approximation of laws
  • Intra-EU trade
  • Veterinary inspection
  • Health control
  • Meat processing industry
  • Fresh meat
  • Animal health and zootechnics
  • Veterinary legislation
  • Slaughter animal