EEC: Council Directive on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption Basic information CELEX number: 31962L2645Official Journal: JOP_1962_115_2645_003 Form: DirectiveProcedure number: --Languages: cs da de el en et fi fr hu it lv lt mt nl pl pt sk sl es sv Dates Date of document: Date of publication: Date of effect: October 26, 1962 Entry into force - Date notif. Date of transposition: Date of end of validity: Modified by Corrected by: Modified by: Council Decision of the European Communities of 1 January 1973 adjusting the documents concerning the accession of the new Member States to the European Communities
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detail DOCUMENTS CONCERNING THE ACCESSION TO THE EUROPEAN COMMUNITIES OF THE KINGDOM OF DENMARK, IRELAND, THE KINGDOM OF NORWAY AND THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND, ACT CONCERNING THE CONDITIONS OF ACCESSION AND THE ADJUSTMENTS TO THE TREATIES, 2. ANNEXES, ANNEX I LIST REFERRED TO IN ARTICLE 29 OF THE ACT OF ACCESSION, II. AGRICULTURE, A. GENERAL
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detail DOCUMENTS CONCERNING THE ACCESSION TO THE EUROPEAN COMMUNITIES OF THE KINGDOM OF DENMARK, IRELAND, THE KINGDOM OF NORWAY AND THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND, ACT CONCERNING THE CONDITIONS OF ACCESSION AND THE ADJUSTMENTS TO THE TREATIES, 2. ANNEXES, ANNEX VII LIST REFERRED TO IN ARTICLE 133 OF THE ACT OF ACCESSION, IX. FOODSTUFFS
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detail Council Directive 67/653/EEC of 24 October 1967 amending the Council Directive on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption
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detail Council Directive 81/20/EEC of 20 January 1981 amending for the seventh time the Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption
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detail Council Directive 68/419/EEC of 20 December 1968 making a third amendment to the Council Directive on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption
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detail Council Directive 78/144/EEC of 30 January 1978 amending for the sixth time the Council Directive of 23 October 1962 on the approximation of the laws of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption
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detail Council Directive 76/399/EEC of 6 April 1976 making a fifth amendment to the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption
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detail Council Directive 65/469/EEC of 25 October 1965 amending the Council Directive on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption
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detail Council Directive 70/358/EEC of 13 July 1970 making a fourth amendment to the Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorized for use in foodstuffs intended for human consumption
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detail Council Directive 85/7/EEC of 19 December 1984 amending a first series of Directives on the approximation of the laws of the Member States in the foodstuffs sector, as regards the involvement of the Standing Committee for Foodstuffs
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detail DOCUMENTS CONCERNING THE ACCESSION OF THE HELLENIC REPUBLIC TO THE EUROPEAN COMMUNITIES, ACT CONCERNING THE CONDITIONS OF ACCESSION OF THE HELLENIC REPUBLIC AND THE ADJUSTMENTS TO THE TREATIES, ANNEX I LIST REFERRED TO IN ARTICLE 21 OF THE ACT OF ACCESSION, X. APPROXIMATION OF LEGISLATION
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detail DOCUMENTS CONCERNING THE ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC TO THE EUROPEAN COMMUNITIES, ACT CONCERNING THE CONDITIONS OF ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC AND THE ADJUSTMENTS TO THE TREATIES, ANNEX I: LIST PROVIDED FOR IN ARTICLE 26 OF THE ACT OF ACCESSION
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detail Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs
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detail All documents based on this document: Repealed by: Modifies Affected by case Legal basis TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY, PART THREE - POLICY OF THE COMMUNITY, TITLE I - COMMON RULES, CHAPTER 3: APPROXIMATION OF LAWS, ARTICLE 100 TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY, PART SIX - GENERAL AND FINAL PROVISIONS, ARTICLE 227 EuroVoc Vocabulary Approximation of laws Dyestuffs industry Human nutrition Foodstuffs Foodstuff Approximation of laws Colouring matters Artificial food colouring Consumer protection