Commission Implementing Regulation (EU) 2024/2013 of 23 July 2024 on measures to prevent the establishment and spread within the Union territory and to eradicate Pomacea (Perry) and repealing Implementing Decision 2012/697/EU
(1) "specified pest" means all life stages of the genus Pomacea (Perry);(2) "specified plants" means plants for planting, other than seeds, that can only grow in fresh water or soil that is permanently saturated with fresh water; (3) "the pest survey card" means the publication "Pest survey card on Pomacea spp." of the European Food Safety Authority.EFSA (European Food Safety Authority), 2020. Pest survey card on Pomacea spp. EFSA supporting publication 2020:EN-1877. 37 pp. doi:10.2903/sp.efsa.2020.EN-1877.
(a) an infested zone, including at least the area within a radius of 10 m around the location where the specified pest has been found to be present or in the case where the specified pest is found in a cultivated field, the entire field and (b) a buffer zone of a width of at least 500 m surrounding the infested zone.
(a) the specified pest has been found in one of the following: (i) an isolated water body (e.g. pond, lake); (ii) a site of production that is physically isolated from the surrounding waterways; (iii) a natural water body where, due to low temperatures, the specified pest cannot establish;
(b) there is evidence that the specified pest has not escaped from the place where it has been found; (c) there is evidence that it is an isolated finding not expected to lead to establishment of the specified pest; (d) there is no water connection that will allow the natural spread of the specified pest between the location of the finding and the natural environment in the cases described in points 1(a)(i) and (ii); (e) in case there is a depuration system in the water body, that system has been cleaned up to ensure the absence of the specified pest.
(a) take the measures to ensure the prompt eradication of the specified pest and exclude the possibility of its spread; (b) trace back the origin of the infestation and investigate the pathways associated with the finding of the specified pest as far as possible; (c) raise public awareness of the threat of the specified pest; and (d) carry out visual examinations in the site where the specified pest was found and its surroundings, for at least 2 years after the finding, to ensure the absence of the specified pest in the cases described in points 1(a)(i) and (ii).
(a) the removal and destruction of the specified pest; (b) intensive monitoring for the presence of the specified pest, by inspections twice a year with a specific focus on the buffer zone; (c) a hygiene protocol for all used agriculture and aquaculture machinery, which may come into contact with the specified pest and be capable of spreading it; (d) a hygiene protocol for all the equipment for nautical activities and boats, including fishing nets, that remain static in the demarcated area; (e) a combination of treatments against the specified pest and water management, including desiccation of plots, artificial lakes, ponds and irrigation channels, in those areas where it is applicable.
(a) visual examinations, at the most appropriate times to detect the specified pest, on fields of the specified plants and natural or artificial wetlands, such as rivers, lakes, ponds, irrigation channels; and (b) sampling and testing, in the case of findings or suspicion of findings of the specified pest.
(a) Article 3, outside of the demarcated areas, during the preceding calendar year, using the templates set out in Annex I to Implementing Regulation (EU) 2020/1231; (b) Article 7, in the demarcated areas, during the preceding calendar year, using one of the templates set out in the Annex to this Regulation.
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Name | Date of establishment | Description | Number |
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A | B | C | D | E | F | G | H | I | i | ii | iii | iv | i | ii | iii | iv | ||||||||||||||||
1. Open air (production area): 1.1. field (arable, pasture); 1.2. orchard/vineyard; 1.3. nursery; 1.4. forest; 2. Open air (other): 2.1. private garden; 2.2. public sites; 2.3. conservation area; 2.4. wild plants in areas other than conservation areas; 2.5. other, with specification of the particular case (e.g. garden centre, commercial sites that uses wood packaging material, wood industry, wetlands, irrigation and drainage network); 3. Physically closed conditions: 3.1. greenhouse; 3.2. private site, other than greenhouse; 3.3. public site, other than greenhouse; 3.4. other, with specification of the particular case (e.g. garden centre, commercial sites that uses wood packaging material, wood industry).
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Name | Date of establishment | Description | Number | Host species | Area (ha or other more relevant unit) | Inspection units | Description | Units | Visual examinations | Trapping | Testing | Other methods | Risk factor | Risk levels | N° of locations | Relative risks | Proportion of the host population | Positive | Negative | Undetermined | Number | Date | |||||||||||||||||
the target population, epidemiological unit and inspection units; the detection method and method sensitivity; the risk factor(s), indicating the risk levels and corresponding relative risks and proportions of host plant population.
1. Open air (production area): 1.1 field (arable, pasture); 1.2. orchard/vineyard; 1.3. nursery; 1.4. forest; 2. Open air (other): 2.1. private gardens; 2.2. public sites; 2.3. conservation area; 2.4. wild plants in areas other than conservation areas; 2.5. other, with specification of the particular case (e.g. garden centre, commercial sites that uses wood packaging material, wood industry, wetlands, irrigation and drainage network); 3. Physically closed conditions: 3.1. greenhouse; 3.2. private site, other than greenhouse; 3.3. public site, other than greenhouse; 3.4. other, with specification of the particular case (e.g. garden centre, commercial sites that uses wood packaging material, wood industry).