Identification number of the additive | Additive | Composition, chemical formula, description, analytical method. | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
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mg active substance/kg of complete feed with a moisture content of 12 % |
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Category: Sensory additives. Functional group: Flavouring compounds |
2b131-eo | Cassia essential oil | Additive compositionEssential oil obtained from the leaves, stalks and twigs of Cinnamomum aromaticum NeesLiquid formCharacterisation of the active substanceEssential oil obtained from Cinnamomum aromaticum Nees by steam distillation of the leaves, stalks and twigs from as defined by the Council of Europe.Specifications:(E)-Cinnamaldehyde: 70-89 %(E)-2-Methoxycinnamaldehyde: 0-15 %Cinnamyl acetate: ≤ 4 %Coumarin: ≤ 4 %Styrene: ≤ 0,1 %CAS number 8007-80-5Einecs number: 284-635-0FEMA number: 2258CoE number: 131Analytical methodFor the determination of (E)-cinnamaldehyde (phytochemical marker) in the feed additive (cassia oil):- gas chromatography coupled with flame ionisation detection (GC-FID) or with mass spectrometry detection (GC-MS)
| Pigs for fattening | - | - | 61 | - 1.The additive shall be incorporated into the feed in the form of a premixture.
- 2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.
- 3.This additive shall not be used in combination with other additives containing styrene and coumarins.
- 4.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.
| 10 May 2034 |
Pigs for fattening of minor Suidae | - | - | 51 |
Piglets and piglets of minor Suidae | - | - | 51 |
Calves for fattening | - | - | 100 |
Cattle for fattening, sheep for fattening and minor ruminants for fattening | | | 60 |
Chickens for fattening and minor poultry for fattening | - | - | 28,5 |
Turkeys for fattening | - | - | 38 |
Rabbits for fattening | - | - | 25 |
Salmonids and minor finfish except brood stock | - | - | 125 |
Other minor species for fattening except Equidae | - | - | 28,5 |