Hydrolysed proteinsCAS No: Not applicableCIPAC No: 901 | Not available | Hydrolysed proteins. Animal tissues hydrolysate excluding ruminants hides and skins (no ISO common name):- 708 g/kg on a dry weight basis [range in TK (technical concentrate) 400-434 g/kg].
Hydrolysed proteins. Urea enriched beet molasses, hydrolysed (no ISO common name):- 110 g/kg on a dry weight basis [range in TK (technical concentrate) 90-110 g/kg].
Hydrolysed Proteins. Collagen protein Hydrolysate (no ISO common name):- 582 g/kg on a dry weight basis [range in TK (technical concentrate) 249-262 g/kg].
Lead, cadmium, arsenic, mercury and biuret in accordance with Regulation (EU) 2019/1009 on fertilising products.Formaldehyde below 1 g/kg. | 1 May 2024 | 30 April 2039 | For the implementation of the uniform principles as referred to in Article 29(6) of Regulation (EC) No 1107/2009, the conclusions of the renewal report on hydrolysed proteins, and in particular Appendices I and II thereto, shall be taken into account.In this overall assessment Member States shall pay particular attention to:- the specification of the technical material for "hydrolysed proteins-urea enriched beet molasses, hydrolysed" as commercially manufactured on the basis of an analysis of at least five representative batches.
Conditions of use shall include risk mitigation measures, where appropriate. |