- 1.Reference of the official investigations or, if applicable, reference of the cases
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2.Name of the organic or in-conversion product or other material sampled:- (a)
- ☐Food
- ☐Feed
- ☐Plant material
- ☐Soil
- ☐Other (please specify)
- (b)
- CN code product nomenclature
| 3.Volume of products contaminated (kilograms, litres or, where relevant number of units): | 4.Name of the non-authorised product(s) or substance(s) detected: | 5.Quantity of the non-authorised product(s) or substance(s) detected:- Was the contamination found above the Maximum Residue Level established by Regulation (EC) No 396/2005 of the European Parliament and of the Council?
- ☐Yes
- ☐No
- ☐Not applicable (N/A)
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6.Stage of the supply chain where the presence of non-authorised product(s) or substance(s) has been detected:- ☐ProductionOnly in case of plant production
- Pre-harvest
- Post-harvest
- ☐Preparation
- Processing/preserving
- Packaging
- Slaughtering, cutting, cleaning or milling
- ☐Distribution
- ☐Storing
- ☐Placing on the market
- Retail
- Wholesale
- ☐Import
- Border control post
- Point of release for free circulation
- ☐Export
The product is:- ☐Packaged
- ☐In bulk
| 7.Source and cause of the presence of non-authorised product(s) or substance(s):- ☐Operator used products or substances not authorised in organic production
- ☐Spray drift of products or substances not authorised in organic production
- ☐Commingling of organic or in-conversion products with non-organic or in-conversion products
- ☐Sale of non-organic or in-conversion products as organic
- ☐Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848
- ☐Lack of traceability
- ☐Contamination occurred in the previous stage of the supply chain (please specify which stage if known)
- ☐Source and the cause of the contamination was not identified (please specify the reason)
- ☐Other (please specify)
| 8.Measures takenThe marketing or use of the product(s) was prohibited in accordance with Article 29(2) of Regulation (EU) 2018/848:- ☐Yes
- ☐No
- ☐Not applicable (N/A)
[additional optional information] |
9.Other information: |