Commission Implementing Regulation (EU) 2023/1110 of 6 June 2023 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Text with EEA relevance)
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ANNEX IIFood and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, microbiological contamination, Sudan dyes, Rhodamine B and plant toxins1.Food and feed of non-animal origin referred to in Article 1(1), point (b)(i)Where only certain products under any CN code are required to be examined, the CN code is marked "ex".The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).Residues of Carbofuran.The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable MRL is 0,1 mg/kg (LOQ). Prohibition of use of Ethylene Oxide provided for in Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).For the purposes of this Annex, "Sudan dyes" refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg.Residues of Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).Residues of Acephate.Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column "CN code".For purpose of this Annex, residues of Rhodamine B, using a method of analysis with an LOQ, shall be lower than 0,1 mg/kg."Unprocessed products" as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1)."Placing on the market" and "final consumer" as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).
RowCountry of originFood and feed (intended use)CN code TARIC sub-divisionHazardFrequency of identity and physical checks (%)
1Bangladesh (BD)Foodstuffs containing or consisting of betel leaves (Piper betle)(Food)ex1404900010Salmonella50
Groundnuts (peanuts), in shell12024100
Groundnuts (peanuts), shelled12024200
Peanut butter20081110
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures20081191;
20081196;
20081198;
ex20081912;40
ex20081919;50
2Bolivia (BO)ex20081992;40Aflatoxins50
ex20081995;40
ex2008199950
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil23050000
Groundnut flours and mealsex1208900020
Groundnuts pasteex2007101080
(Food and feed)ex2007109950
ex2007993907; 08
3Brazil (BR)Black pepper (Piper nigrum)(Food – neither crushed norground)ex0904110010Salmonella50
4China (CN)Xanthan gum(Food and feed)ex3913900040Pesticide residues20
Aubergines (Solanummelongena)(Food – fresh or chilled)07093000Pesticide residues50
Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)(Food – fresh, chilled or frozen)ex0708200010Pesticide residues30
5DominicanRepublic (DO)ex0710220010
Groundnuts (peanuts), in shell12024100
Groundnuts (peanuts), shelled12024200
Peanut butter20081110
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures20081191;
20081196;
20081198;
ex20081912;40
ex20081919;50
6Egypt (EG)ex20081992;40Aflatoxins30
ex20081995;40
ex2008199950
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil23050000
Groundnut flours and mealsex1208900020
Groundnuts pasteex2007101080
(Food and feed)ex2007109950
ex2007993907; 08
Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta0904Aflatoxins50
7Ethiopia (ET)Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices(Food – dried spices)0910
Sesamum seeds(Food)12074090Salmonella50
ex2008191940
ex2008199940
Groundnuts (peanuts), in shell12024100
Groundnuts (peanuts), shelled12024200
Peanut butter20081110
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures20081191;
20081196;
20081198;
ex20081912;40
ex20081919;50Aflatoxins50
ex20081992;40
8Ghana (GH)ex20081995;40
ex2008199950
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil23050000
Groundnut flours and mealsex1208900020
Groundnuts pasteex2007101080
(Food and feed)ex2007109950
ex2007993907; 08
Palm oil15111090
(Food)15119011Sudan dyes50
ex1511901990
15119099
9Indonesia (ID)Nutmeg (Myristica fragrans)(Food – dried spices)09081100;09081200Aflatoxins30
Curry leaves (Bergera/Murraya koenigii)(Food – fresh, chilled, frozen or dried)ex1211908610Pesticide residues50
Groundnuts (peanuts), in shell12024100
Groundnuts (peanuts), shelled12024200
Peanut butter20081110
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures20081191;
20081196;
20081198;
ex20081912;40
ex20081919;50Aflatoxins50
ex20081992;40
ex20081995;40
ex2008199950
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil23050000
10India (IN)
Groundnut flours and mealsex1208900020
Groundnuts pasteex2007101080
(Food and feed)ex2007109950
ex2007993907; 08
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)ex07096099;20Pesticide residues20
ex0710805920
Sesamum seeds(Food)12074090Salmonella20
ex2008191940
ex2008199940
Sesamum seeds(Food and feed)12074090Pesticide residues50
ex2008191940
ex2008199940
Mixtures of food additives containing locust bean gum or guar gum(Food)ex21069092ex21069098ex38249993ex38249996Pesticide residues20
Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta(Food – dried spices)0904Pesticide residues20
Vanilla(Food – dried spices)0905Pesticide residues20
Cinnamon and cinnamon-tree flowers(Food – dried spices)0906Pesticide residues20
Cloves (whole fruit, cloves and stems)(Food – dried spices)0907Pesticide residues20
Nutmeg, mace and cardamoms(Food – dried spices)0908Pesticide residues20
Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries(Food – dried spices)0909Pesticide residues20
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices(Food – dried spices)0910Pesticide residues20
Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard(Food)2103Pesticide residues20
Calcium carbonate(Food and feed)ex21069092ex21069098ex2530907028365000556010Pesticide residues30
Food supplements containing botanicals(Food)ex1302ex2106Pesticide residues20
Pistachios, in shell08025100
Pistachios, shelled08025200
Mixtures of nuts or dried fruits containing pistachiosex08135039;60
ex08135091;60
ex0813509960
Pistachio pasteex20071010;60
ex20071099;30
ex20079939;03; 04
ex20079950;32
ex2007999722
11Iran (IR)Pistachios, prepared or preserved, including mixturesex20081913;20Aflatoxins50
ex20081993;20
ex20089712;19
ex20089714;19
ex20089716;19
ex20089718;19
ex20089732;19
ex20089734;19
ex20089736;19
ex20089738;19
ex20089751;19
ex20089759;19
ex20089772;19
ex20089774;19
ex20089776;19
ex20089778;19
ex20089792;19
ex20089793;19
ex20089794;19
ex20089796;19
ex20089797;19
ex2008979819
Flours, meals and powder of pistachiosex1106309050
(Food)
12Lebanon (LB)Turnips (Brassica rapa ssp. rapa)(Food – prepared or preserved by vinegar or acetic acid)ex2001909711; 19Rhodamine B50
Turnips (Brassica rapa ssp. rapa)(Food – prepared or preserved by brine or citric acid, not frozen)ex2005998093Rhodamine B50
13Sri Lanka (LK)Peppers of the genus Capsicum(sweet or other than sweet)(Food – dried, roasted, crushed or ground)09042110Aflatoxins50
ex0904219020
ex0904220011; 19
ex2005991010; 90
ex2005998094
14Malaysia (MY)Mixtures of food additives containing locust bean gum(Food)ex21069092Pesticide residues20
ex21069098
ex38249993
ex38249996
15Nigeria (NG)Sesamum seeds(Food)12074090Salmonella50
ex2008191940
ex2008199940
Sesamum seeds12074090Salmonella50
16Sudan (SD)(Food)ex2008191940
ex2008199940
Dried figs08042090
Mixtures of nuts or dried fruits containing figsex0813509950
Dried fig pasteex20071010;50
ex20071099;20
ex20079939;01; 02
ex20079950;31
ex2007999721
Dried figs, prepared or preserved, including mixturesex20089712;11
ex20089714;11
ex20089716;11
ex20089718;11
ex20089732;11
ex20089734;11
ex20089736;11
ex20089738;11
17Türkiye (TR)ex20089751;11Aflatoxins30
ex20089759;11
ex20089772;11
ex20089774;11
ex20089776;11
ex20089778;11
ex20089792;11
ex20089793;11
ex20089794;11
ex20089796;11
ex20089797;11
ex20089798;11
ex20089928;10
ex20089934;10
ex20089937;10
ex20089940;10
ex20089949;60
ex20089967;95
ex2008999960
Flours, meals and powder of dried figsex1106309060
(Food)
Pistachios, in shell08025100
Pistachios, shelled08025200
Mixtures of nuts or dried fruits containing pistachiosex08135039;60
ex08135091;60
ex0813509960
Pistachio pasteex20071010;60
ex20071099;30
ex20079939;03; 04
ex20079950;32
ex2007999722
Pistachios, otherwise prepared or preserved, including mixturesex20081913;20Aflatoxins50
ex20081993;20
ex20089712;19
ex20089714;19
ex20089716;19
ex20089718;19
ex20089732;19
ex20089734;19
ex20089736;19
ex20089738;19
ex20089751;19
ex20089759;19
ex20089772;19
ex20089774;19
ex20089776;19
ex20089778;19
ex20089792;19
ex20089793;19
ex20089794;19
ex20089796;19
ex20089797;19
ex2008979819
Flours, meals and powder of pistachiosex1106309050
(Food)
Vine leaves(Food)ex2008999911; 19Pesticide residues50
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids(Food – fresh or dried)080521;08052200;08052900Pesticide residues20
Oranges(Food – fresh or dried)080510Pesticide residues30
Mixtures of food additives containing locust bean gum(Food)ex21069092ex21069098ex38249993ex38249996Pesticide residues20
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(Food)ex1212999520Cyanide50
18Uganda (UG)Sesamum seeds(Food)12074090Salmonella20
ex2008191940
ex2008199940
20United States (US)Vanilla extract(Food)13021905Pesticide residues20
Okra(Food – fresh, chilled or frozen)ex07099990;20Pesticide residues50
21Vietnam (VN)ex0710809530
Pitahaya (dragon fruit)(Food – fresh or chilled)ex0810902010Pesticide residues20
2.Food referred to in Article 1(1), point (b)(ii)Where only certain products under any CN code are required to be examined, the CN code is marked "ex".The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).
RowFood consisting of two or more ingredients, containing any of the individual products listed in the table in point 1 due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed
CN codeDescription
1ex170490Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated
2ex1806Chocolate and other food preparations containing cocoa
3ex1905Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
3.Food and feed of non-animal origin referred to in Article 1(1), point (b)(iii)Where only certain products under any CN code are required to be examined, the CN code is marked "ex".In accordance with Articles 10 and 11, consignments shall be accompanied by the results of sampling and analyses performed on those consignments and by the official certificate issued by the country from where consignments are dispatched to the Union.
RowCountry of originCountry from where consign-ments are dispatched to the UnionFood and feed (intended use)CN code TARIC sub-divisionHazardFrequency of identity and physical checks (%)
1United States (US)Türkiye (TR)Pistachios, in shell08025100Aflatoxins50
Pistachios, shelled08025200
Mixtures of nuts or dried fruits containing pistachiosex08135039;60
ex08135091;60
ex0813509960
Pistachio pasteex20071010;60
ex20071099;30
ex20079939;03; 04
ex20079950;32
ex2007999722
Pistachios, otherwise prepared or preserved, including mixturesex20081913;20
ex20081993;20
ex20089712;19
ex20089714;19
ex20089716;19
ex20089718;19
ex20089732;19
ex20089734;19
ex20089736;19
ex20089738;19
ex20089751;19
ex20089759;19
ex20089772;19
ex20089774;19
ex20089776;19
ex20089778;19
ex20089792;19
ex20089793;19
ex20089794;19
ex20089796;19
ex20089797;19
ex2008979819
Flours, meals and powder of pistachiosex1106309050
(Food)