Commission Implementing Regulation (EU) 2023/605 of 9 March 2023 concerning the authorisation of ethyl oleate, nona-2,6-dien-1-ol, pent-2-en-1-ol, trans-2,cis-6-nonadien-1-ol, 2-dodecenal, nona-2(trans),6(cis)-dienal, nona-2,4-dienal, trans-2-nonenal, 2,4-decadienal, hepta-2,4-dienal, deca-2(trans),4(trans)-dienal, dodec-2(trans)-enal, hept-2(trans)-enal, non-2-enal, nona-2(trans),6(trans)-dienal, undec-2(trans)-enal, trans-2-octenal, trans-2-decenal, tr-2, tr-4-nonadienal, tr-2, tr-4-undecadienal, hex-2(trans)-enyl acetate, hex-2-enyl butyrate, oct-1-en-3-one, isopulegol, 4-terpinenol, linalyl butyrate, linalyl formate, linalyl propionate, linalyl isobutyrate, 3-methyl-2-cyclopenten-1-one, methyl 3-oxo-2-pentyl-1-cyclopentylacetate, benzophenone, benzyl cinnamate, ethyl salicylate, 1,2-dimethoxy-4-(prop-1-enyl)-benzene, myrcene and β-ocimene as feed additives for all animal species (Text with EEA relevance)
Commission Implementing Regulation (EU) 2023/605of 9 March 2023concerning the authorisation of ethyl oleate, nona-2,6-dien-1-ol, pent-2-en-1-ol, trans-2,cis-6-nonadien-1-ol, 2-dodecenal, nona-2(trans),6(cis)-dienal, nona-2,4-dienal, trans-2-nonenal, 2,4-decadienal, hepta-2,4-dienal, deca-2(trans),4(trans)-dienal, dodec-2(trans)-enal, hept-2(trans)-enal, non-2-enal, nona-2(trans),6(trans)-dienal, undec-2(trans)-enal, trans-2-octenal, trans-2-decenal, tr-2, tr-4-nonadienal, tr-2, tr-4-undecadienal, hex-2(trans)-enyl acetate, hex-2-enyl butyrate, oct-1-en-3-one, isopulegol, 4-terpinenol, linalyl butyrate, linalyl formate, linalyl propionate, linalyl isobutyrate, 3-methyl-2-cyclopenten-1-one, methyl 3-oxo-2-pentyl-1-cyclopentylacetate, benzophenone, benzyl cinnamate, ethyl salicylate, 1,2-dimethoxy-4-(prop-1-enyl)-benzene, myrcene and β-ocimene as feed additives for all animal species(Text with EEA relevance) THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutritionOJ L 268, 18.10.2003, p. 29., and in particular Article 9(2) thereof,Whereas:(1)Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10(2) of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EECCouncil Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14.12.1970, p. 1)..(2)The substances ethyl oleate, nona-2,6-dien-1-ol, pent-2-en-1-ol, trans-2,cis-6-nonadien-1-ol, 2-dodecenal, nona-2(trans),6(cis)-dienal, nona-2,4-dienal, trans-2-nonenal, 2,4-decadienal, hepta-2,4-dienal, deca-2(trans),4(trans)-dienal, dodec-2(trans)-enal, hept-2(trans)-enal, non-2-enal, nona-2(trans),6(trans)-dienal, undec-2(trans)-enal, trans-2-octenal, trans-2-decenal, tr-2, tr-4-nonadienal, tr-2, tr-4-undecadienal, hex-2(trans)-enyl acetate, hex-2-enyl butyrate, oct-1-en-3-one, isopulegol, 4-terpinenol, linalyl butyrate, linalyl formate, linalyl propionate, linalyl isobutyrate, 3-methyl-2-cyclopenten-1-one, methyl 3-oxo-2-pentyl-1-cyclopentylacetate, benzophenone, benzyl cinnamate, ethyl salicylate, 1,2-dimethoxy-4-(prop-1-enyl)-benzene, myrcene and β-ocimene were authorised without a time limit in accordance with Directive 70/524/EEC as feed additives for all animal species. Those substances were subsequently entered in the Register of feed additives as existing products belonging to the functional group of flavouring compounds, in accordance with Article 10(1), point (b), of Regulation (EC) No 1831/2003.(3)In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, several applications were submitted for the authorisation of the above-mentioned substances as feed additives for all animal species. The applicant requested the additives to be classified in the additive category "sensory additives" and in the functional group "flavouring compounds". The applications were accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.(4)The applicant requested the additives to be authorised for use also in water for drinking. However, Regulation (EC) No 1831/2003 does not allow the authorisation of "flavouring compounds" for use in water for drinking. Therefore, the applicant withdrew the application for water for drinking for all the substances concerned.(5)The European Food Safety Authority ("the Authority") concluded in its opinions of 25 April 2012EFSA Journal 2012;10(5):2678., 13 June 2012EFSA Journal 2012;10(7):2785., 13 November 2012EFSA Journal 2012;10(11):2966., 12 March 2013EFSA Journal 2013;11(4):3169., 1 December 2015EFSA Journal 2016;14(1):4339., 20 April 2016EFSA Journal 2016;14(6):4475., 28 February 2019EFSA Journal 2019;17(3):5654., 10 January 2020EFSA Journal 2020;18(2):6002., 28 January 2020EFSA Journal 2020;18(2):6017. and 23 March 2022EFSA Journal 2022;20(4):7249. that, under the proposed conditions of use, the substances do not have adverse effects on animal health, consumer safety or the environment. In the absence of relevant studies, the Authority could not conclude on the safety for the users when handling the additives concerned, or concluded that the substances should be considered as irritants to skin and eyes and as potential skin and respiratory sensitisers.(6)The Authority concluded that all the substances concerned are recognised to flavour food and their function in feed would be essentially the same as that in food. Therefore, no further demonstration of efficacy is considered necessary. It also verified the report on the methods of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.(7)The assessment of all the substances concerned shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of those substances should be authorised. The Commission considers that appropriate protective measures should be taken to prevent adverse effects on human health, in particular as regards the users of the additive.(8)Certain conditions should be provided for to allow better control. In particular, a recommended maximum content should be indicated on the label of the additives. Where such content is exceeded, certain information should be indicated on the label of premixtures.(9)The fact that the substances concerned are not authorised for use as flavourings in water for drinking does not preclude their use in compound feed which is administered via water.(10)Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation of the substances concerned, it is appropriate to provide for a transitional period for the interested parties to prepare themselves to meet the new requirements resulting from the authorisation.(11)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,HAS ADOPTED THIS REGULATION:
Article 1AuthorisationThe substances specified in the Annex, belonging to the additive category "sensory additives" and to the functional group "flavouring compounds", are authorised as additives in animal nutrition, subject to the conditions laid down in that Annex.
Article 2Transitional measures1.The substances specified in the Annex and premixtures containing these substances, which are produced and labelled before 10 October 2023 in accordance with the rules applicable before 10 April 2023 may continue to be placed on the market and used until the existing stocks are exhausted.2.Compound feed and feed materials containing the substances specified in the Annex, which are produced and labelled before 10 April 2024 in accordance with the rules applicable before 10 April 2023 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.3.Compound feed and feed materials containing the substances specified in the Annex, which are produced and labelled before 10 April 2025 in accordance with the rules applicable before 10 April 2023 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food producing animals.
Article 3Entry into forceThis Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 9 March 2023.For the CommissionThe PresidentUrsula Von Der LeyenANNEX
Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_enCategory: Sensory additives. Functional group: Flavouring compounds
Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisation
mg of additive/kg of complete feedingstuff with a moisture content of 12 %
2b09192Ethyl oleateAdditive compositionEthyl oleateCharacterisation of active substanceEthyl oleateProduced by chemical synthesisPurity: ≥ 60 %Chemical formula: C20H38O2CAS number: 111-62-6FLAVIS number: 09.192Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b02049Nona-2,6-dien-1-olAdditive compositionNona-2,6-dien-1-olCharacterisation of active substanceNona-2,6-dien-1-olProduced by chemical synthesisPurity: ≥ 95 %Chemical formula: C9H16OCAS number: 7786-44-9FLAVIS number: 02.049Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 1 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b02050Pent-2-en-1-olAdditive compositionPent-2-en-1-olCharacterisation of active substancePent-2-en-1-olProduced by chemical synthesisPurity: ≥ 95 %Chemical formula: C5H10OCAS number: 20273-24-9FLAVIS number: 02.050Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b02231Trans-2,cis-6-Nonadien-1-olAdditive compositionTrans-2,cis-6-Nonadien-1-olCharacterisation of active substancetrans-2,cis-6-Nonadien-1-olProduced by chemical synthesisPurity: ≥ 92 %Chemical formula: C9H16OCAS number: 28069-72-9FLAVIS number: 02.231Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 1 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b050372-DodecenalAdditive composition2-DodecenalCharacterisation of active substance2-DodecenalProduced by chemical synthesisPurity: ≥ 93 %Chemical formula: C12H22OCAS number: 4826-62-4FLAVIS number: 05.037Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b05058Nona-2(trans),6(cis)-dienalAdditive compositionNona-2(trans),6(cis)-dienalCharacterisation of active substanceNona-2(trans),6(cis)-dienalProduced by chemical synthesisPurity: ≥ 92 %Chemical formula: C9H14OCAS number: 557-48-2FLAVIS number: 05.058Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 1 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b05071Nona-2,4-dienalAdditive compositionNona-2,4-dienalCharacterisation of active substanceNona-2,4-dienalProduced by chemical synthesisPurity: ≥ 89 %Chemical formula: C9H14OCAS number: 6750-03-4FLAVIS number: 05.071Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b05072Trans-2-nonenalAdditive compositionTrans-2-nonenalCharacterisation of active substanceTrans-2-nonenalProduced by chemical synthesisPurity: ≥ 92 %Chemical formula: C9H16OCAS number: 18829-56-6FLAVIS number: 05.072Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b050812,4-DecadienalAdditive composition2,4-DecadienalCharacterisation of active substance2,4-DecadienalProduced by chemical synthesisPurity: ≥ 89 %Chemical formula: C10H16OCAS number: 2363-88-4FLAVIS number: 05.081Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b05084Hepta-2,4-dienalAdditive compositionHepta-2,4-dienalCharacterisation of active substanceHepta-2,4-dienalProduced by chemical synthesisPurity: ≥ 92 %Chemical formula: C7H10OCAS number: 4313-03-5FLAVIS number: 05.084Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b05140Deca-2(trans),4(trans)-dienalAdditive compositionDeca-2(trans),4(trans)-dienalCharacterisation of active substanceDeca-2(trans),4(trans)-dienalProduced by chemical synthesisPurity: ≥ 89 %Chemical formula: C10H16OCAS number: 25152-84-5FLAVIS number: 05.140Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b05144Dodec-2(trans)-enalAdditive compositionDodec-2(trans)-enalCharacterisation of active substanceDodec-2(trans)-enalProduced by chemical synthesisPurity: ≥ 89 %Chemical formula: C12H22OCAS number: 20407-84-5FLAVIS number: 05.144Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b05150Hept-2(trans)-enalAdditive compositionHept-2(trans)-enalCharacterisation of active substanceHept-2(trans)-enalProduced by chemical synthesisPurity: ≥ 97 %Chemical formula: C7H12OCAS number: 18829-55-5FLAVIS number: 05.150Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b05171Non-2-enalAdditive compositionNon-2-enalCharacterisation of active substanceNon-2-enalProduced by chemical synthesisPurity: ≥ 92 %Chemical formula: C9H16OCAS number: 2463-53-8FLAVIS number: 05.171Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b05172Nona-2(trans),6(trans)-dienalAdditive compositionNona-2(trans),6(trans)-dienalCharacterisation of active substanceNona-2(trans),6(trans)-dienalProduced by chemical synthesisPurity: ≥ 97 %Chemical formula: C9H14OCAS number: 17587-33-6FLAVIS number: 05.172Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 1 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b05184Undec-2(trans)-enalAdditive compositionUndec-2(trans)-enalCharacterisation of active substanceUndec-2(trans)-enalProduced by chemical synthesisPurity: ≥ 95 %Chemical formula: C11H20OCAS number: 53448-07-0FLAVIS number: 05.184Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b05190Trans-2-OctenalAdditive compositionTrans-2-OctenalCharacterisation of active substanceTrans-2-OctenalProduced by chemical synthesisPurity: ≥ 92 %Chemical formula: C8H14OCAS number: 2548-87-0FLAVIS number: 05.190Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b05191Trans-2-DecenalAdditive compositionTrans-2-DecenalCharacterisation of active substanceTrans-2-DecenalProduced by chemical synthesisPurity: ≥ 92 %Chemical formula: C10H18OCAS number: 3913-81-3FLAVIS number: 05.191Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b05194tr-2, tr-4-NonadienalAdditive compositiontr-2, tr-4-NonadienalCharacterisation of active substancetr-2, tr-4-NonadienalProduced by chemical synthesisPurity: ≥ 89 %Chemical formula: C9H14OCAS number: 5910-87-2FLAVIS number: 05.194Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b05196tr-2, tr-4-UndecadienalAdditive compositiontr-2, tr-4-UndecadienalCharacterisation of active substancetr-2, tr-4-UndecadienalProduced by chemical synthesisPurity: ≥ 91 %Chemical formula: C11H18OCAS number: 30361-29-6FLAVIS number: 05.196Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b09394Hex-2(trans)-enyl acetateAdditive compositionHex-2(trans)-enyl acetateCharacterisation of active substanceHex-2(trans)-enyl acetateProduced by chemical synthesisPurity: ≥ 90 %Chemical formula: C8H14O2CAS number: 2497-18-9FLAVIS number: 09.394Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b09396Hex-2-enyl butyrateAdditive compositionHex-2-enyl butyrateCharacterisation of active substanceHex-2-enyl butyrateProduced by chemical synthesisPurity: ≥ 90 %Chemical formula: C10H18O2CAS number: 53398-83-7FLAVIS number: 09.396Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b07081Oct-1-en-3-oneAdditive compositionOct-1-en-3-oneCharacterisation of active substanceOct-1-en-3-oneProduced by chemical synthesisPurity: ≥ 96 %Chemical formula: C8H14OCAS number: 4312-99-6FLAVIS number: 07.081Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:all animal species except cats: 1 mgcats: 0,6 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b02067IsopulegolAdditive compositionIsopulegolCharacterisation of active substanceIsopulegolProduced by chemical synthesisPurity: ≥ 95 %Chemical formula: C10H18OCAS number: 89-79-2FLAVIS number: 02.067Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:all animal species except cats: 5 mgcats: 1 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b020724-TerpinenolAdditive composition4-TerpinenolCharacterisation of active substance4-TerpinenolProduced by chemical synthesisPurity: ≥ 96 %Chemical formula: C10H18OCAS number: 562-74-3FLAVIS number: 02.072Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b09050Linalyl butyrateAdditive compositionLinalyl butyrateCharacterisation of active substanceLinalyl butyrateProduced by chemical synthesisPurity: ≥ 95 %Chemical formula: C14H24O2CAS number: 78-36-4FLAVIS number: 09.050Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b09080Linalyl formateAdditive compositionLinalyl formateCharacterisation of active substanceLinalyl formateProduced by chemical synthesisPurity: ≥ 90 %Chemical formula: C11H18O2CAS number: 115-99-1FLAVIS number: 09.080Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b09130Linalyl propionateAdditive compositionLinalyl propionateCharacterisation of active substanceLinalyl propionateProduced by chemical synthesisPurity: ≥ 92 %Chemical formula: C13H22O2CAS number: 144-39-8FLAVIS number: 09.130Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b09423Linalyl isobutyrateAdditive compositionLinalyl isobutyrateCharacterisation of active substanceLinalyl isobutyrateProduced by chemical synthesisPurity: ≥ 95 %Chemical formula: C14H24O2CAS number: 78-35-3FLAVIS number: 09.423Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b071123-Methyl-2-cyclopenten-1-oneAdditive composition3-Methyl-2-cyclopenten-1-oneCharacterisation of active substance3-Methyl-2-cyclopenten-1-oneProduced by chemical synthesisPurity: ≥ 98 %Chemical formula: C6H8OCAS number: 2758-18-1FLAVIS number: 07.112Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species——1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:animals farmed in marine aquaculture systems: 0,05 mg.ruminants, non-food producing animals and animals farmed in land-based aquaculture systems: 0,5 mg.other species or categories of animals: 0,3 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable:"Intended for animals farmed in marine aquaculture systems""Intended for animals farmed in land-based aquaculture systems" 6.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b09520Methyl 3-oxo-2-pentyl-1-cyclopentylacetateAdditive compositionMethyl 3-oxo-2-pentyl-1-cyclopentylacetateCharacterisation of active substanceMethyl 3-oxo-2-pentyl-1-cyclopentylacetateProduced by chemical synthesisPurity: ≥ 85 %Chemical formula: C13H22O3CAS number: 24851-98-7FLAVIS number: 09.520Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:animals farmed in marine aquaculture systems: 0,05 mganimals farmed in land-based aquaculture systems: 5 mg;other species: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3. 5.On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable:"Intended for animals farmed in marine aquaculture systems""Intended for animals farmed in land-based aquaculture systems"6.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b07032BenzophenoneAdditive compositionBenzophenoneCharacterisation of active substanceBenzophenoneProduced by chemical synthesisPurity: ≥ 98 %Chemical formula: C13H10OCAS number: 119-61-9 FLAVIS number: 07.032Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:all animal species except chickens for fattening, laying hens and piglets: 1 mg chickens for fattening, laying hens and piglets: 0,5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b09739Benzyl cinnamateAdditive compositionBenzyl cinnamateCharacterisation of active substanceBenzyl cinnamateProduced by chemical synthesisPurity: ≥ 98 %Chemical formula: C16H14O2CAS number: 103-41-3 FLAVIS number: 09.739Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg." 4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b09748Ethyl salicylateAdditive compositionEthyl salicylateCharacterisation of active substanceEthyl salicylateProduced by chemical synthesisPurity: ≥ 98 %Chemical formula: C9H10O3CAS number: 118-61-6FLAVIS number: 09.748 Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg." 4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b040131,2-Dimethoxy-4-(prop-1-enyl)-benzeneAdditive composition1,2-Dimethoxy-4-(prop-1-enyl)-benzeneCharacterisation of active substance1,2-Dimethoxy-4-(prop-1-enyl)-benzeneProduced by chemical synthesisPurity: ≥ 95 %Chemical formula: C11H14O2CAS number: 93-16-3FLAVIS number: 04.013 Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %: 5 mg." 4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b01008MyrceneAdditive compositionMyrceneCharacterisation of active substanceMyrceneProduced by chemical synthesisPurity: ≥ 90 %Chemical formula: C10H16CAS number: 123-35-3FLAVIS number: 01.008 Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:all animal species except cats: 5 mgcats: 4 mg." 4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033
2b01018β-OcimeneAdditive compositionβ-OcimeneCharacterisation of active substanceβ-OcimeneProduced by chemical synthesisPurity: ≥ 80 %Chemical formula: C10H16CAS number: 13877-91-3FLAVIS number: 01.018 Analytical methodFor the identification of the additive in mixtures of flavourings:Gas chromatography mass spectrometry with retention time locking GC-MS-RTLAll animal species———1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:all animal species except cats: 5 mgcats: 4 mg." 4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.10 April 2033