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Commission Implementing Regulation (EU) 2023/565 of 10 March 2023 concerning the authorisation of ethyl heptanoate, ethyl 2-methylbutyrate, isopentyl acetate, 3-methylbutyl 3-methylbutyrate, 2-methylpropionic acid, 3-methylbutyl butyrate, 2-methylbutyl acetate, hex-2-en-1-ol, hex-2(trans)-enal, allyl hexanoate, allyl heptanoate, linalool, 2-methyl-1-phenylpropan-2-ol, alpha-ionone, beta-damascone, nootkatone, beta-ionone, alpha-irone, beta-damascenone, (E)-beta-damascone, pentadecano-1,15-lactone, 2-phenylethan-1-ol, phenethyl isovalerate, 4-(p-hydroxyphenyl)butan-2-one, 2-methoxynaphthalene, 2-isopropyl-4-methylthiazole and valencene as feed additives for all animal species (Text with EEA relevance)

Commission Implementing Regulation (EU) 2023/565of 10 March 2023concerning the authorisation of ethyl heptanoate, ethyl 2-methylbutyrate, isopentyl acetate, 3-methylbutyl 3-methylbutyrate, 2-methylpropionic acid, 3-methylbutyl butyrate, 2-methylbutyl acetate, hex-2-en-1-ol, hex-2(trans)-enal, allyl hexanoate, allyl heptanoate, linalool, 2-methyl-1-phenylpropan-2-ol, alpha-ionone, beta-damascone, nootkatone, beta-ionone, alpha-irone, beta-damascenone, (E)-beta-damascone, pentadecano-1,15-lactone, 2-phenylethan-1-ol, phenethyl isovalerate, 4-(p-hydroxyphenyl)butan-2-one, 2-methoxynaphthalene, 2-isopropyl-4-methylthiazole and valencene as feed additives for all animal species(Text with EEA relevance) THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutritionOJ L 268, 18.10.2003, p. 29., and in particular Article 9(2) thereof,Whereas:(1)Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. Article 10(2) of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EECCouncil Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (OJ L 270, 14.12.1970, p. 1)..(2)The substances ethyl heptanoate, ethyl 2-methylbutyrate, isopentyl acetate, 3-methylbutyl 3-methylbutyrate, 2-methylpropionic acid, 3-methylbutyl butyrate, 2-methylbutyl acetate, hex-2-en-1-ol, hex-2(trans)-enal, allyl hexanoate, allyl heptanoate, linalool, 2-methyl-1-phenylpropan-2-ol, alpha-ionone, beta-damascone, nootkatone, beta-ionone, alpha-irone, beta-damascenone, (E)-beta-damascone, pentadecano-1,15-lactone, 2-phenylethan-1-ol, phenethyl isovalerate, 4-(p-hydroxyphenyl)butan-2-one, 2-methoxynaphthalene, 2-isopropyl-4-methylthiazole and valencene were authorised without a time limit in accordance with Directive 70/524/EEC as feed additives for all animal species. Those substances were subsequently entered in the Register of Feed Additives as existing products belonging to the functional group of flavouring compounds, in accordance with Article 10(1), point (b), of Regulation (EC) No 1831/2003.(3)In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, several applications were submitted for the authorisation of the above-mentioned substances as feed additives for all animal species. The applicant requested the additives to be classified in the additive category "sensory additives" and in the functional group "flavouring compounds". The applications were accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.(4)The applicant requested the additives to be authorised for use also in water for drinking. However, Regulation (EC) No 1831/2003 does not allow the authorisation of "flavouring compounds" for use in water for drinking. Therefore, the applicant withdrew the application for water for drinking for all the substances concerned.(5)The European Food Safety Authority ("the Authority") concluded in its opinions of 7 March 2012EFSA Journal 2012;10(3):2625., 25 April 2012EFSA Journal 2012;10(5):2678., 17 October 2012EFSA Journal 2012;10(10):2927.EFSA Journal 2012;10(10):2928., 13 November 2012EFSA Journal 2012;10(11):2966., 12 March 2013EFSA Journal 2013;11(4):3169., 10 March 2015EFSA Journal 2015;13(3):4053., 8 March 2016EFSA Journal 2016;14(6):4441., 20 April 2016EFSA Journal 2016;14(6):4475., 12 July 2016EFSA Journal 2016;14(8):4557., 28 February 2019EFSA Journal 2019;17(3):5654., 18 November 2020EFSA Journal 2020;18(12):6338. and 23 March 2022EFSA Journal 2022;20(4):7248. that, under the proposed conditions of use, the substances do not have adverse effects on animal health, consumer safety or the environment. The Authority concluded that for 2-methyl-1-phenylpropan-2-ol, beta-damascone, alpha-irone, (E)-beta-damascone, phenethyl isovalerate, 4-(p-hydroxyphenyl) butan-2-one, and 2-isopropyl-4-methylthiazole, the safe use level for the marine environment is estimated to be 0,05 mg/kg feed.(6)The Authority also concluded that all the substances should be considered as irritants to skin and eyes and as potential skin and respiratory sensitisers in susceptible individuals. In the absence of data for hex-2-en-1-ol, hex-2(trans)-enal, allyl hexanoate and allyl heptanoate, the Authority could not conclude that users can safely handle those substances. However, the applicant, as required, produced a safety data sheet where hazards for users have been identified for those substances. The hazards described in the safety data sheet were, in particular, hazards for skin, eye contact and respiratory exposure for hex-2(trans)-enal, hazards for skin and eye contact for hex-2-en-1-ol and allyl heptanoate and harmful if swallowed and toxic in contact with skin for allyl hexanoate.(7)The Authority finally concluded that all substances are recognised to flavour food and their function in feed would be essentially the same as that in food. Therefore, no further demonstration of efficacy is considered necessary. It also verified the report on the methods of analysis of the feed additives in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.(8)The assessment of all the substances shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of those substances should be authorised. The Commission considers that appropriate protective measures should be taken to prevent adverse effects on human health, in particular as regards the users of the additive.(9)Certain conditions should be provided for to allow better control. In particular, a recommended maximum content should be indicated on the label of the feed additives. Where such content is exceeded, certain information should be indicated on the label of premixtures.(10)The fact that the substances are not authorised for use as flavourings in water for drinking does not preclude their use in compound feed which is administered via water.(11)Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation of the substances concerned, it is appropriate to provide for a transitional period for the interested parties to prepare themselves to meet the new requirements resulting from the authorisation.(12)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,HAS ADOPTED THIS REGULATION:

Article 1AuthorisationThe substances specified in the Annex, belonging to the additive category "sensory additives" and to the functional group "flavouring compounds", are authorised as additives in animal nutrition, subject to the conditions laid down in that Annex.

Article 2Transitional measures1.The substances specified in the Annex and premixtures containing these substances, which are produced and labelled before 2 October 2023 in accordance with the rules applicable before 2 April 2023 may continue to be placed on the market and used until the existing stocks are exhausted.2.Compound feed and feed materials containing the substances specified in the Annex, which are produced and labelled before 2 April 2024 in accordance with the rules applicable before 2 April 2023 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.3.Compound feed and feed materials containing the substances specified in the Annex, which are produced and labelled before 2 April 2025 in accordance with the rules applicable before 2 April 2023 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food producing animals.

Article 3Entry into forceThis Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 10 March 2023.For the CommissionThe PresidentUrsula von der LeyenANNEX

Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b09093	Ethyl heptanoate	Additive compositionEthyl heptanoateCharacterisation of active substanceEthyl heptanoateProduced by chemical synthesisPurity: min. 98%Chemical formula: C9H18O2CAS number: 106-30-9FLAVIS: 09.093	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 32 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b09093	Ethyl heptanoate	Analytical methodFor the determination of ethyl heptanoate in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b09409	Ethyl 2-methylbutyrate	Additive compositionEthyl 2-methylbutyrateCharacterisation of active substanceEthyl 2-methylbutyrateProduced by chemical synthesisPurity: min. 95%Chemical formula: C7H14O2CAS number: 7452-79-1FLAVIS: 09.409	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 25 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b09409	Ethyl 2-methylbutyrate	Analytical methodFor the determination of ethyl 2-methylbutyrate in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b09024	Isopentyl acetate	Additive compositionIsopentyl acetateCharacterisation of active substanceIsopentyl acetateProduced by chemical synthesisPurity: min. 95%Chemical formula: C7H14O2CAS number: 123-92-2FLAVIS: 09.024	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 125 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b09024	Isopentyl acetate	Analytical methodFor the determination of isopentyl acetate in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b09463	3-Methylbutyl 3-methylbutyrate	Additive composition3-Methylbutyl 3-methylbutyrateCharacterisation of active substance3-Methylbutyl 3-methylbutyrateProduced by chemical synthesisPurity: min. 98%Chemical formula: C10H20O2CAS number: 659-70-1FLAVIS: 09.463	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 25 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b09463	3-Methylbutyl 3-methylbutyrate	Analytical methodFor the determination of 3-methylbutyl 3-methylbutyrate in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b08006	2-Methylpropionic acid	Additive composition2-Methylpropionic acidCharacterisation of active substance2-Methylpropionic acidProduced by chemical synthesisPurity: min. 99%Chemical formula: C4H8O2CAS number: 79-31-2FLAVIS: 08.006	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 25 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b08006	2-Methylpropionic acid	Analytical methodFor the determination of 2-methylpropionic acid in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b09055	3-Methylbutyl butyrate	Additive composition3-Methylbutyl butyrateCharacterisation of active substance3-Methylbutyl butyrateProduced by chemical synthesisPurity: min. 98%Chemical formula: C9H18O2CAS number: 106-27-4FLAVIS: 09.055	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 25 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b09055	3-Methylbutyl butyrate	Analytical methodFor the determination of 3-methylbutyl butyrate in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b09286	2-Methylbutyl acetate	Additive composition2-Methylbutyl acetateCharacterisation of active substance2-Methylbutyl acetateProduced by chemical synthesisPurity: min. 99%Chemical formula: C7H14O2CAS number: 624-41-9FLAVIS: 09.286	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 25 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b09286	2-Methylbutyl acetate	Analytical methodFor the determination of 2-methylbutyl acetate in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b02020	Hex-2-en-1-ol	Additive compositionHex-2-en-1-olCharacterisation of active substanceHex-2-en-1-olProduced by chemical synthesisPurity: min. 95%Chemical formula: C6H12OCAS number: 2305-21-7FLAVIS: 02.020	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b02020	Hex-2-en-1-ol	Analytical methodFor the determination of hex-2-en-1-ol in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b05073	Hex-2(trans)-enal	Additive compositionHex-2(trans)-enalCharacterisation of active substanceHex-2(trans)-enalProduced by chemical synthesisPurity: min. 92%Chemical formula: C6H10OCAS number: 6728-26-3FLAVIS: 05.073	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b05073	Hex-2(trans)-enal	Analytical methodFor the determination of hex-2(trans)-enal in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b09244	Allyl hexanoate	Additive compositionAllyl hexanoateCharacterisation of active substanceAllyl hexanoateProduced by chemical synthesisPurity: min. 98%Chemical formula: C9H16O2CAS number: 123-68-2FLAVIS: 09.244	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b09244	Allyl hexanoate	Analytical methodFor the determination of allyl hexanoate in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b09097	Allyl heptanoate	Additive compositionAllyl heptanoateCharacterisation of active substanceAllyl heptanoateProduced by chemical synthesisPurity: min. 97%Chemical formula: C10H18O2CAS number: 142-19-8FLAVIS: 09.097	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by swallow, inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b09097	Allyl heptanoate	Analytical methodFor the determination of allyl heptanoate in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b02013	Linalool	Additive compositionLinaloolCharacterisation of active substanceLinaloolProduced by chemical synthesis or by fractional distillation and subsequent rectification from the oils of Cajenne rosewood, Brazil rosewood, Mexican linaloe, shiu and coriander seeds.Purity: min. 95%Chemical formula: C10H18OCAS number: 78-70-6FLAVIS: 02.013	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 30 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b02013	Linalool	Analytical methodFor the determination of linalool in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b02035	2-Methyl-1-phenylpropan-2-ol	Additive composition2-Methyl-1-phenylpropan-2-olCharacterisation of active substance2-Methyl-1-phenylpropan-2-olProduced by chemical synthesisPurity: min. 97%Chemical formula: C10H14OCAS number: 100-86-7FLAVIS: 02.035	All animals species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%:animals farmed in marine aquaculture systems: 0.05 mg;animals farmed in land-based aquaculture systems: 5 mg;other species or categories of animals: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable:"Intended for animals farmed in marine aquaculture systems"."Intended for animals farmed in land-based aquaculture systems"6.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b02035	2-Methyl-1-phenylpropan-2-ol	Analytical methodFor the determination of 2-methyl-1-phenylpropan-2-ol in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animals species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b07007	alpha-Ionone	Additive compositionalpha-IononeCharacterisation of active substancealpha-IononeProduced by chemical synthesisPurity: min. > 85%Chemical formula: C13H20OCAS number: 127-41-3FLAVIS: 07.007	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 25 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b07007	alpha-Ionone	Analytical methodFor the determination of alpha-ionone in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b07083	beta-Damascone	Additive compositionbeta-DamasconeCharacterisation of active substancebeta-DamasconeProduced by chemical synthesisPurity: min. > 90%Chemical formula: C13H20OCAS number: 23726-92-3FLAVIS: 07.083	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%:animals farmed in marine aquaculture systems: 0.05 mg;animals farmed in land-based aquaculture systems: 5 mgother species or categories of animals: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable:"Intended for animals farmed in marine aquaculture systems""Intended for animals farmed in land-based aquaculture systems"6.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b07083	beta-Damascone	Analytical methodFor the determination of beta-damascone in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b07089	Nootkatone	Additive compositionNootkatoneCharacterisation of active substanceNootkatoneProduced by chemical synthesisPurity: min. > 93%Chemical formula: C15H22OCAS number: 4674-50-4FLAVIS: 07.089	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b07089	Nootkatone	Analytical methodFor the determination of nootkatone in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b07008	beta-Ionone	Additive compositionbeta-IononeCharacterisation of active substancebeta-IononeProduced by chemical synthesisPurity: min. > 95%Chemical formula: C13H20OCAS number: 14901-07-6FLAVIS: 07.008	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%:salmonids, veal calves and dogs: 5 mg;other species or categories of animals: 1 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b07008	beta-Ionone	Analytical methodFor the determination of beta-ionone in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b07011	alpha-Irone	Additive compositionalpha-IroneCharacterisation of active substancealpha-IroneProduced by chemical synthesisPurity: min. > 98%Chemical formula: C14H22OCAS number: 79-69-6FLAVIS: 07.011	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%:animals farmed in marine aquaculture systems: 0.05 mg;animals farmed in land-based aquaculture systems: 5 mg;other species or categories of animals: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable:"Intended for animals farmed in marine aquaculture systems""Intended for animals farmed in land-based aquaculture systems"6.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b07011	alpha-Irone	Analytical methodFor the determination of alpha-irone in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b07108	beta-Damascenone	Additive compositionbeta-DamascenoneCharacterisation of active substancebeta-DamascenoneProduced by chemical synthesisPurity: min. > 98%Chemical formula: C13H18OCAS number: 23696-85-7FLAVIS: 07.108	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%:cattle for fattening, salmonids and non-food producing animals: 1.5 mg;other species and categories: 1 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b07108	beta-Damascenone	Analytical methodFor the determination of beta-damascenone in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b07224	(E)-beta-Damascone	Additive composition(E)-beta-DamasconeCharacterisation of active substance(E)-beta-DamasconeProduced by chemical synthesisPurity: min. > 90%Chemical formula: C13H20OCAS number: 23726-91-2FLAVIS: 07.224	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%:animals farmed in marine aquaculture systems: 0.05 mg;animals farmed in land-based aquaculture systems: 5 mg;other species or categories of animals: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable:"Intended for animals farmed in marine aquaculture systems""Intended for animals farmed in land-based aquaculture systems"6.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b07224	(E)-beta-Damascone	Analytical methodFor the determination of (E)-beta-damascone in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b10004	Pentadecano-1,15-lactone	Additive compositionPentadecano-1,15-lactoneCharacterisation of active substancePentadecano-1,15-lactoneProduced by chemical synthesisPurity: min. 98%Chemical formula: C15H28O2CAS number: 106-02-5FLAVIS: 10.004	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 10 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b10004	Pentadecano-1,15-lactone	Analytical methodFor the determination of pentadecano-1,15-lactone in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b02019	2-Phenylethan-1-ol	Additive composition2-Phenylethan-1-olCharacterisation of active substance2-Phenylethan-1-olProduced by chemical synthesisPurity: min. 98%Chemical formula: C8H10OCAS number: 60-12-8FLAVIS: 02.019	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 25 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b02019	2-Phenylethan-1-ol	Analytical methodFor the determination of 2-phenylethan-1-ol in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b09466	Phenethyl isovalerate	Additive compositionPhenethyl isovalerateCharacterisation of active substancePhenethyl isovalerateProduced by chemical synthesisPurity: min. > 97%Chemical formula: C13H18O2CAS number: 140-26-1FLAVIS: 09.466	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%:animals farmed in marine aquaculture systems: 0.05 mg;animals farmed in land-based aquaculture systems: 30 mg;other species or categories of animals: 30 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable:"Intended for animals farmed in marine aquaculture systems""Intended for animals farmed in land-based aquaculture systems"6.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b09466	Phenethyl isovalerate	Analytical methodFor the determination of phenethyl isovalerate in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b07055	4-(p-Hydroxyphenyl)butan-2-one	Additive composition4-(p-Hydroxyphenyl)butan-2-oneCharacterisation of active substance4-(p-Hydroxyphenyl)butan-2-oneProduced by chemical synthesisPurity: min. > 96%Chemical formula: C10H12O2CAS number: 5471-51-2FLAVIS: 07.055	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%:animals farmed in marine aquaculture systems: 0.05 mg;animals farmed in land-based aquaculture systems: 25 mgother species or categories of animals: 25 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable:"Intended for animals farmed in marine aquaculture systems""Intended for animals farmed in land-based aquaculture systems"6.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b07055	4-(p-Hydroxyphenyl)butan-2-one	Analytical methodFor the determination of 4-(p-hydroxyphenyl)butan-2-one in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b04074	2-Methoxynaphthalene	Additive composition2-MethoxynaphthaleneCharacterisation of active substance2-MethoxynaphthaleneProduced by chemical synthesisPurity: min. 99%Chemical formula: C11H10OCAS number: 93-04-9FLAVIS: 04.074	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 1.2 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b04074	2-Methoxynaphthalene	Analytical methodFor the determination of 2-methoxynaphthalene in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b15026	2-Isopropyl-4-methylthiazole	Additive composition2-Isopropyl-4-methylthiazoleCharacterisation of active substance2-Isopropyl-4-methylthiazoleProduced by chemical synthesisPurity: min. 96%Chemical formula: C7H11NSCAS number: 15679-13-7FLAVIS: 15.026	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%:animals farmed in marine aquaculture systems: 0.05 mg;animals farmed in land-based aquaculture systems:1.5mgother species or categories of animals: 1.5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.On the label of premixtures, of feed materials and of compound feed intended for aquatic species, the following shall be indicated, where applicable:"Intended for animals farmed in marine aquaculture systems""Intended for animals farmed in land-based aquaculture systems"6.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b15026	2-Isopropyl-4-methylthiazole	Analytical methodFor the determination of 2-isopropyl-4-methylthiazole in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033

Identification number of the additive	Additive	Composition, chemical formula, description, analytical method	Species or category of animal	Maximum age	Minimum content	Maximum content	Other provisions	End of period of authorisation
Identification number of the additive	Additive		Species or category of animal	Maximum age	mg of additive/kg of complete feedingstuff with a moisture content of 12%		Other provisions	End of period of authorisation
Category: Sensory additives. Functional group: Flavouring compounds
2b01017	Valencene	Additive compositionValenceneCharacterisation of active substanceValenceneProduced by chemical synthesisPurity: min. 94%Chemical formula: C15H24CAS number: 4630-07-3FLAVIS: 01.017	All animal species	-	-	-	1.The additive shall be incorporated into the feed in the form of a premixture.2.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.3.On the label of the additive, the following shall be indicated:"Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12%: 5 mg."4.The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks by inhalation, dermal contact or eyes contact. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including skin, eye and breathing protection.	2 April 2033
2b01017	Valencene	Analytical methodFor the determination of valencene in the feed additive and in feed flavouring premixtures:Gas chromatography mass spectrometry with retention time locking GC-MS-RTL.	All animal species	-	-	-		2 April 2033