Commission Regulation (EU) 2022/1364 of 4 August 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of hydrocyanic acid in certain foodstuffs (Text with EEA relevance)
Basic information
Dates Date of document:
  • August 4, 2022
Date of publication:
  • August 5, 2022
Date of effect:
  • August 25, 2022
    • Entry into force - Date pub. +20 See Art 3
  • January 1, 2023
    • Application - See Art 3
Deadline:
  • January 1, 2023
    • See Art 2
Date of end of validity:
Modified by
Modifies
Modifies:
Affected by case
Legal basis
EuroVoc Vocabulary
  • Consumer protection
  • Nut
  • Inorganic acid
  • Foodstuffs
  • Foodstuffs
  • Seed flax
  • Food contamination
  • Food standard
  • Food inspection
  • Cassava
  • Food safety
  • Marketing standard