"10 | India (IN) | Betel leaves (Piper betle L.)(Food) | ex14049000 | 10 | Salmonella (2) | 10 |
Peppers of the genus Capsicum (sweet or other than sweet)(Food – dried, roasted, crushed or ground) | 09042110; | | Aflatoxins | 20 |
ex09042200; | 11; 19 |
ex09042190; | 20 |
ex20059910; | 10; 90 |
ex20059980 | 94 |
Groundnuts (peanuts),in shell | 12024100 | | | |
| | Groundnuts (peanuts), shelled | 12024200 | | | |
| | Peanut butter | 20081110 | | | |
| | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures | 20081191;20081196;20081198; | | Aflatoxins | 50 |
| | ex20081912; | 40 | | |
| | ex20081919; | 50 | | |
| | ex20081992; | 40 | | |
| | ex20081995; | 40 | | |
| | ex20081999 | 50 | | |
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | 23050000 | | | |
| | | | |
| | | | |
| Groundnut flours and meals | ex12089000 | 20 | | |
| Groundnuts paste(Food and feed) | ex20071010 | 80 | | |
ex20071099 | 50 |
ex20079939 | 07; 08 |
| Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) | ex07096099; | 20 | Pesticide residues (4) (5) | 20 |
ex07108059 | 20 |
| Sesamum seeds(Food and feed) | 12074090 | | Salmonella (6) | 20 |
ex20081919 | 40 | -Pesticide residues (11) | 50 |
ex20081999 | 40 |
| Locust beans (carob) | 12129200 | | Pesticide residues (11) | 20 |
| Locust beans seeds, not decorticated, crushed or ground | 12129941 | |
| Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds(Food and feed) | 13023210 | |
| Guar gum(Food and feed) | ex13023290 | | Pesticide residues (11) | 20 |
Pentachlorophenol and dioxins (3) | 5 |
Mixtures of food additives containing locust bean gum or guar gum(Food) | ex21069092ex21069098ex38249993ex38249996 | | Pesticide residues (11) | 20 |
Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta | 0904 | | | |
| Vanilla | 0905 | | | |
| Cinnamon and cinnamon-tree flowers | 0906 | | Pesticide residues (11) | 20 |
| Cloves (whole fruit, cloves and stems) | 0907 | | | |
| Nutmeg, mace and cardamoms | 0908 | | | |
| | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries | 0909 | | | |
| | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices(Food – dried spices) | 0910 | | | |
| | Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard(Food) | 2103 | | Pesticide residues (11) | 20 |
| | Calcium carbonate(Food and feed) | ex 2106 90 92/98ex25309000ex28365000 | | Pesticide residues (11) | 20 |
| Food supplements containing botanicals(Food) | ex1302ex2106 | | Pesticide residues (11) | 20" |