Commission Implementing Regulation (EU) 2021/632 of 13 April 2021 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products, composite products, and hay and straw subject to official controls at border control posts, and repealing Commission Implementing Regulation (EU) 2019/2007 and Commission Decision 2007/275/EC (Text with EEA relevance)
Modified by
- Commission Implementing Regulation (EU) 2022/176of 9 February 2022correcting certain language versions of the Annex to Implementing Regulation (EU) 2021/632 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products, composite products, and hay and straw subject to official controls at border control posts(Text with EEA relevance), 32022R0176, February 10, 2022
(1) "composite product" means a composite product as defined in point (14) of Article 2 of Delegated Regulation (EU) 2019/625; (2) "untreated pig bristles" means untreated pig bristles as defined in point 33 of Annex I to Commission Regulation (EU) No 142/2011 Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (OJ L 54, 26.2.2011, p. 1 ).(3) "untreated feathers and parts of feathers" means untreated feathers and parts of feathers as defined in point 30 of Annex I to Regulation (EU) No 142/2011; (4) "untreated hair" means untreated hair as defined in point 32 of Annex I to Regulation (EU) No 142/2011; (5) "intermediate product" means intermediate product as defined in point 35 of Annex I to Regulation (EU) No 142/2011; (6) "treated hides and skins" means treated hides and skins as defined in point 28 of Annex I to Regulation (EU) No 142/2011; (7) "untreated wool" means untreated wool as defined in point 31 of Annex I to Regulation (EU) No 142/2011.
(a) fish and crustaceans, molluscs and other aquatic invertebrates, of heading 0301 ,0306 ,0307 or0308 ;(b) cultures of micro-organisms and other products of heading 3002 ; and(c) animals of heading 9508 ."
(A) Mammals (1) Primates. (2) Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia). (3) Other (such as reindeer, cats, dogs, lions, tigers, bears, elephants, camels (including dromedaries), zebras, rabbits, hares, deer, antelope (other than those of the sub-family Bovinae) , chamois, foxes, minks, and other animals for fur farms).
(B) Reptiles (including snakes and turtles) (C) Birds (1) Birds of prey. (2) Psittaciformes (including parrots, parakeets, macaws and cockatoos). (3) Other (such as partridges, pheasants, quail, woodcocks, snipe, pigeons, grouse, ortolan, wild ducks, wild geese, thrushes, blackbirds, larks, finches, tits, humming birds, peacocks, swans, and other birds not specified in heading 0105 ).
(D) Insects, such as bees (whether or not travelling in boxes or cages or hives). (E) Other, e.g. frogs.
| Live horses, asses, mules and hinnies | All | |
| Live bovine animals | All | |
| Live swine | All | |
| Live sheep and goats | All | |
| Live poultry, that is to say, fowls of the species | All | |
| Other live animals |
(a) Products of the kinds described in headings 0201 to0208 or0210 unfit or unsuitable for human consumption;(b) guts, bladders or stomachs of animals (heading 0504 ) or animal blood (heading0511 or3002 ); or(c) animal fat, other than the products of heading 0209 (Chapter 15).
| Meat of bovine animals, fresh or chilled | All. However, raw material not intended or suitable for human consumption is not covered in this code. | |
| Meat of bovine animals, frozen | All. However, raw material not intended or suitable for human consumption is not covered in this code. | |
| Meat of swine, fresh, chilled or frozen | All. However, raw material not intended or suitable for human consumption is not covered in this code. | |
| Meat of sheep or goats, fresh, chilled or frozen | All. However, raw material not intended or suitable for human consumption is not covered in this code. | |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | All. However, raw material not intended or suitable for human consumption is not covered in this code. | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | All. However, raw material not intended or suitable for human consumption is not covered in this code. | |
| Meat and edible offal, of the poultry of heading | All. However, raw material not intended or suitable for human consumption is not covered in this code. | |
| Other meat and edible meat offal, fresh, chilled or frozen | ||
| Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled frozen, salted, in brine, dried or smoked | All, covers both fat and processed fat as described in column (2), even if suitable only for industrial use (not fit for human consumption). | |
| Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
(a) mammals of heading 0106 ;(b) meat of mammals of heading 0106 (heading0208 or0210 );(c) fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates unfit for human consumption (heading 2301 ); or(d) caviar or caviar substitutes prepared from fish eggs (heading 1604 ).
| Live fish | ||
| Fish, fresh or chilled, excluding fish fillets and other fish meat of heading | All, covers livers, milt and roes, fresh or chilled, in CN code | |
| Fish, frozen, excluding fish fillets and other fish meat of heading | All, covers livers, milt and roes, frozen, in subheading | |
| Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | All. | |
| Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | All, covers other fishery products such as flours, meals and pellets fit for human consumption made from fish; covers fish heads, tails and maws and other fishery products. | |
| Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | ||
| Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | ||
| Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption | All. |
(a) the term "butter" means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80 % or more but not more than 95 % by weight, a maximum milk solids-not-fat content of 2 % by weight and a maximum water content of 16 % by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria; (b) the expression "dairy spreads" means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39 % or more but less than 80 % by weight.
(a) a milk fat content, by weight of the dry matter, of 5 % or more; (b) a dry matter content, by weight, of at least 70 % but not exceeding 85 %; and (c) they are moulded or capable of being moulded.
(a) products obtained from whey, containing by weight more than 95 % lactose, expressed as anhydrous lactose calculated on the dry matter (heading 1702 );(b) products obtained from milk by replacing one or more of its natural constituents (for example, butyric fats) by another substance (for example, oleic fats) (heading 1901 or2106 ); or(c) albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter) (heading 3502 ) or globulins (heading3504 ).
(a) Oil of egg yolk (heading 1506 ).(b) Egg preparations containing seasoning, spices or other additives (heading 2106 ).(c) Lecithin (heading 2923 ).(d) Separate egg white (egg albumin) (heading 3502 ).
(a) Turtles eggs. These are eggs laid by river or marine turtles; they may be fresh, dried or otherwise preserved. Turtle-egg oil is excluded (heading 1506 ).(b) Salanganes’ nests ("birds nests"). These consist of a substance secreted by the bird which solidifies rapidly on exposure to air. The nests may be presented untreated, or they may have been cleaned to remove feathers, down, dust and other impurities in order to render them suitable for consumption. They are generally in the form of whitish strips or threads. Salanganes’ nests have a high protein content and are used almost exclusively to make soups or other food preparations.
| Milk and cream, not concentrated nor containing added sugar or other sweetening matter | ||
| Milk and cream, concentrated or containing added sugar or other sweetening matter | All. | |
| Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa | ||
| Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included | ||
| Butter and other fats and oils derived from milk; dairy spreads | All. | |
| Cheese and curd | All. | |
| Birds’ eggs, in shell, fresh, preserved or cooked | ||
| Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter | All: this heading covers egg products whether or not heat treated and products not fit for human consumption. | |
| Natural honey | All. | |
| Edible products of animal origin, not elsewhere specified or included |
Row 7: pig bristles Row 8: untreated wool and hair produced from animals other than those of the porcine species Row 9: treated feathers, parts of feathers and down.
(a) edible products (other than guts, bladders and stomachs of animals, whole and pieces thereof, and animal blood, liquid or dried); (b) hides or skins (including furskins), other than goods of heading 0505 and parings and similar waste of raw hides or skins of heading0511 (Chapter 41 or 43);(c) animal textile materials, other than horsehair and horsehair waste (Section XI); or (d) prepared knots or tufts for broom or brush making (heading 9603 ).
(1) Skins and other parts of birds (e.g., heads, wings) with their feathers or down, and (2) Feathers and parts of feathers (whether or not with trimmed edges), and down,
| Pigs’, hogs’ or boars’ bristles and hair and waste thereof | All, treated and untreated. | |
| Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked | All, covers stomachs, bladders and intestines cleaned salted dried or heated of bovine, porcine, ovine, caprine, or of poultry origin. | |
| Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers | ||
| Bones and horn-cores, un-worked, defatted, simply prepared (but not cut to shape), treated with acid or de-gelatinised; powder and waste of these products | ||
| Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, un-worked or simply prepared but not cut to shape; powder and waste of these products | ||
| Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof | ||
| Ambergris, castoreum, civet and musk, cantharides, bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved | ||
| Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption |
| Mushroom spawn | Only if containing processed manure of animal origin and specific rules are set out in Row 1 of Table 2 in Section 1 of Chapter II of Annex XIV to Regulation (EU) No 142/2011. |
| Other vegetable products of a kind used primarily for human consumption, not elsewhere specified or included | Bee pollen. | |
| Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets | Only straw. | |
| Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products whether or not in form of pallets: other than lucerne (alfalfa) meal and pellets | Only hay. |
1. rendered fats and fish oils in Row 3 of Table 1 in Section 1 of Chapter I; 2. rendered fats from Category 2 materials for certain purposes outside the feed chain for farmed animals (for example, for oleochemical purposes) in Row 17 of Table 2 in Section 1 of Chapter II; 3. fat derivatives in Row 18 of Table 2 in Section 1 of Chapter II.
(a) pig fat or poultry fat on heading 0209 ;(b) cocoa butter, fat and oil (heading 1804 );(c) edible preparations containing by weight more than 15 % of the products of heading 0405 (generally Chapter 21);(d) greaves (heading 2301 ) or residues of headings2304 to2306 ;
| Pig fat (including lard) and poultry fat, other than that of heading | All. | |
| Fats of bovine animals, sheep or goats, other than those of heading | All. | |
| Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared | All. | |
| Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified | ||
| Wool grease and fatty substances derived therefrom (including lanolin) | All, wool grease imported as rendered fat as set out in Annex XIV to Regulation (EU) No 142/2011, or lanolin imported as intermediate product. | |
| Other animal fats and oils and their fractions, whether or not refined, but not chemically modified | ||
| Animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared | ||
| Margarine, edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading | Only if containing products of animal origin. | |
| Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading | ||
| Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions | ||
| Other | Only if containing fat from animal origin. | |
| Glycerol, crude; glycerol waters and glycerol lyes | Only if containing animal products. | |
| Raw beeswax and other insect waxes | ||
| Beeswax and other insect waxes, whether or not refined or coloured, other than raw | ||
| Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes |
| Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | All, covers preserved meat in various forms. | |
| Other prepared or preserved meat, meat offal or blood | All, covers preserved meat in various forms. | |
| Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | All, covers meat extracts and meat concentrates, fish protein in gel form whether chilled or frozen, and also shark cartilage. | |
| Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | ||
| Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | All, including fully prepared or pre-prepared snails, canned crustaceans, or other aquatic invertebrates as well as mussel powder. |
(a) sugar confectionery containing cocoa (heading 1806 );(b) chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 2940 ;
| Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey | ||
| Sugar confectionery (including white chocolate), not containing cocoa | Only if containing products of animal origin. |
| Chocolate and other food preparations containing cocoa | Only if containing products of animal origin |
(a) except in the case of stuffed products of heading 1902 , food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish, or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
| Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings | ||
| Uncooked pasta, not stuffed or otherwise prepared, containing eggs | Only if containing products of animal origin. | |
| Stuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates | Only if containing products of animal origin. | |
| Stuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin | Only if containing products of animal origin. | |
| Cooked stuffed pasta | Only if containing products of animal origin. | |
| Other [other stuffed pasta, not cooked] | Only if containing products of animal origin. | |
| Other pasta than pasta of subheadings | Only if containing products of animal origin. | |
| Couscous | Only if containing products of animal origin. | |
| Prepared food obtained by the swelling or roasting of maize | Only if containing products of animal origin. | |
| Prepared food obtained from rice | ||
| Pastries | Only if containing products of animal origin. |
(b) food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16).
| Vegetables, fruit, nuts and other edible parts or plants, prepared or preserved by vinegar or acetic acid | Only if containing products of animal origin. | |
| Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading | Only if containing products of animal origin. | |
| Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading | Only if containing products of animal origin. |
(e) food preparations, other than the products described in 2103 or2104 , containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any other combinations thereof (Chapter 16).
| Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | Only if containing products of animal origin. | |
| Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | Only if containing products of animal origin. | |
| Soups and broths and preparations therefore; homogenised composite food preparations | Only if containing products of animal origin. | |
| Ice cream and other edible ice, whether or not containing cocoa | Only if containing products of animal origin. | |
| Protein concentrates and textured protein substances | Only if containing products of animal origin. | |
| Lactose syrup | Only if containing products of animal origin. | |
| Other food preparations not elsewhere specified or included, containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch | Only if containing products of animal origin. | |
| Other food preparations not elsewhere specified or included | Only if containing products of animal origin. |
| Other non-alcoholic beverages, not including fruit or vegetable juices of heading | Only if containing products of animal origin. | |
| Other non-alcoholic beverages, not including fruit or vegetable juices of heading | Only if containing products of animal origin. | |
| Other non-alcoholic beverages, not including fruit or vegetable juices of heading | Only if containing products of animal origin. | |
| Liqueurs and cordials | Only if containing products of animal origin. |
| Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves | ||
| Preparations of a kind used in animal feeding |
| Calcium hydrogenorthophosphate ("dicalcium phosphate") | ||
| Other phosphates of calcium |
| Lysine and its esters; salts thereof | Animal origin only. | |
| Glutamic acid and its salts | Animal origin only. | |
| Anthranilic acid and its salts | Animal origin only. | |
| Other Amino-acids, other than those containing more than one kind of oxygen function, and their esters; salts thereof | Animal origin only. | |
| Other imines and their derivatives than Chlordimeform (ISO); salts thereof | Creatine of animal origin. | |
| Organo-sulphur compounds | ||
| Other heterocyclic compounds with oxygen hetero-atom(s) only | Animal origin only, for example glucosamine, glucosamine-6-phosphate and their sulphates. | |
| Other organic compounds | Animal origin only. |
1. Row 2 of Table 2 in Section 1 of Chapter II for blood products for technical products excluding from equidae, and 2. Row 3 of Table 2 in Section 1 of Chapter II for blood and blood products from equidae, and 3. Row 14 of Table 2 in Section 1 of Chapter II for animal by-products for the manufacture of pet food other than raw pet food and of derived products for uses outside the feed chain.
| Extracts of glands or other organs or of their secretions, other than of human origin | All, covers a product acting as a replacement for maternal colostrum and used in the feeding of calves. | |
| Animal substances prepared for therapeutic or prophylactic uses: heparin and its salts | All animal products, which are destined for further processing, in accordance with Article 34(1) of Regulation (EC) No 1069/2009, for the manufacture of the derived products referred to in points (a) to (f) of Article 33 of that Regulation. | |
| Other animal substances than heparin and its salts prepared for therapeutic or prophylactic uses, not elsewhere specified or included | ||
| Antisera and other blood fractions | ||
| Animal blood prepared for therapeutic, prophylactic or diagnostic uses | All. | |
| Cultures of micro organisms | Only pathogens and cultures of pathogens for animals. | |
| Other | Only pathogens and cultures of pathogens for animals. | |
| Waste pharmaceuticals |
(a) animal blood of heading 0511 ;
| Animal or vegetable fertilisers, whether or not mixed together or chemically treated; fertilisers produced by the mixing or chemical treatment of animal or vegetable products | ||
| Goods of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg |
| Colouring matter of animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined, preparations as specified in note 3 to this chapter based on colouring matter of animal origin | Only colour dispersions in milk fat base, used in the food or feed production. | |
| Synthetic organic colouring matter, whether or not chemically defined; preparations as specified in note 3 to this chapter based on synthetic organic colouring matter; synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined | Only colour dispersions in milk fat base, used in the food or feed production. |
| Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages | Only flavourings in a milk fat base used for food or feed production. |
| Casein, caseinates and other casein derivatives; casein glues | ||
| Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives | ||
| Gelatine (including gelatine in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatine derivatives; isinglass; other glues of animal origin excluding casein glues of heading | ||
| Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder whether or not chromed | ||
| Rennet and concentrates thereof | Rennet and concentrates for human consumption, deriving from animal products only. | |
| Other enzymes than rennet and concentrates thereof or lipoprotein lipase or aspergillus alkaline protease | Animal origin only. |
| Diagnostic or laboratory reagents on a backing, prepared diagnostic or laboratory reagents whether or not on a backing, other than those of heading | Animal derived products only, except medical devices as defined in Article 1(2)(a) of Council Directive 93/42/EEC | |
| Municipal waste |
| Other natural polymers (except alginic acid, its salts and esters) and modified natural polymers (for example, hardened proteins, chemical derivatives of natural rubber), not elsewhere specified or included, in primary forms | Animal derived products only, for example, chondroitin sulphate, chitosan, hardened gelatine. | |
| Artificial guts (sausage casings) of hardened protein or of cellulosic materials | Animal derived products only. | |
| Other articles of plastics and articles of other materials of headings | Empty capsules of hardened gelatine for food and animal consumption; specific requirements are set out in Row 5 of Table 1 in Section 1 of Chapter I of Annex XIV to Regulation (EU) No 142/2011. |
(a) parings or similar waste, of raw hides or skins (heading 0511 );(b) birdskins or parts of birdskins, with their feathers or down, of heading 0505 or6701 ; or(c) hides or skins, with the hair or wool on, raw, tanned or dressed (Chapter 43); the following are, however, to be classified in Chapter 41, namely, raw hides and skins with the hair or wool on, of bovine animals (including buffalo), of equine animals, of sheep or lambs (except Astrakhan, Broadtail, Caracul, Persian or similar lambs, Indian, Chinese, Mongolian or Tibetan lambs), of goats and kids (except Yemen, Mongolian or Tibetan goats and kids), of swine (including peccary), of chamois, of gazelle, of camels (including dromedaries), of reindeer, of elk, of deer, of roebucks or of dogs.
| Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split | ||
| Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1(c) to this Chapter | ||
| Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1(b) or 1(c) to this Chapter |
(a) sterile surgical catgut or similar sterile suture materials (heading 3006 );
(ij) strings, skins for drums or the like, or other parts of musical instruments (heading 9209 ).
| Other articles of leather or of composition leather | Covers dog chews and material for manufacture of dog chews. | |
| Articles of gut (other than silkworm gut) of goldbeater’s skin, of bladders or of tendons | Covers dog chews and material for manufacture of dog chews. |
(a) bird skins or parts of bird skins, with their feathers or down (heading 0505 or6701 );(b) raw hides or skins, with the hair or wool on, of Chapter 41 (see note 1(c) to that chapter);
| Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers’ use), other than raw hides and skins of headings |
(a) "Wool" means the natural fibre grown by sheep or lambs. (b) "Fine animal hair" means the hair of alpaca, llama, vicuna, camel (including dromedary), yak, angora, Tibetan, Kashmir or similar goats (but not common goats), rabbit, (including angora rabbit), hare, beaver, nutria or muskrat. (c) "Coarse animal hair" means the hair of animals not mentioned above, excluding brush-making hair and bristles (heading 0502 ) and horsehair (heading0511 )."
| Wool, not carded or combed | Untreated wool. | |
| Fine or coarse animal hair, not carded or combed | Untreated hair, including coarse hair from the flanks of bovine or equine animals. | |
| Waste of wool or of fine or coarse animal hair, including yarn waste but excluding garnetted stock | Untreated wool or hair. |
(A) Skins and other parts of birds with their feathers or down, feathers and down, and parts of feathers, which though not yet constituting made up articles, have undergone a process other than a simple treatment of cleaning, disinfection or preservation (see Explanatory Note to heading 0505 ); the goods of this heading may, for example, be bleached, dyed, curled or waved.(B) Articles made of skins or of other parts of birds with their feathers or down, articles made of feathers, of down or of parts of feathers, even if the feathers or down, etc., are unworked or merely cleaned, but not including articles made of scapes or quills. The heading therefore includes: (1) Single feathers the quills of which have been wired or bound for use as, for example, millinery mounts, and also single composite feathers assembled from different elements. (2) Feathers assembled in the form of clusters, and feathers or down assembled by glueing or fixing on textile fabric or other base. (3) Trimmings made of birds, parts of birds, of feathers or down, for hats, boas, collars, capes or other articles of apparel or clothing accessories. (4) Fans made of ornamental feathers, with frames of any material. However, fans with frames or precious metal are classified in heading 7113 ."
| Skins and other parts of birds with their feathers or down, feathers, parts of feathers, down and articles thereof (other than goods of heading |
| Unworked cultured pearls |
| Travelling circuses and travelling menageries | Live animals only. | |
| Other: fairground amusements, travelling theatres | Live animals only. |
(i) Small discs for sticking billiard cue tips. (ii) Capsules for pharmaceutical products and for mechanical lighter fuel."
| Worked, unhardened gelatine (except gelatine of heading | Empty capsules of unhardened gelatine for food or animal consumption; specific requirements are set out in Row 5 of Table 1 in Section 1 of Chapter I of Annex XIV to Regulation (EU) No 142/2011 for animal consumption. |
"(A) The heading includes collections and collectors’ pieces of zoological, botanical, mineralogical or anatomical interest, such as: (1) Dead animals of any species, preserved dry or in liquid; stuffed animals for collections. (2) Blown or sucked eggs; insects in boxes, frames, etc. (other than mounted articles constituting imitation jewellery or trinkets); empty shells, other than those of a kind suitable for industrial use. (3) Seeds or plants, dried or preserved in liquid; herbariums. (4) Specimens of minerals (not being precious or semi-precious stones falling in Chapter 71); specimens of petrification. (5) Osteological specimens (skeletons, skulls, bones). (6) Anatomical and pathological specimens."
| Collections and collectors’ pieces of zoological, botanical, mineralogical, anatomical, historical, archaeological, palaeontological, ethnographic or numismatic interest |
| Ex 9930 24 00 | Goods of CN Chapters 1 to 24 delivered to vessels and aircraft | Products of animal origin destined for ship supply as provided for in Articles 21 and 29 of Commission Delegated Regulation (EU) 2019/2124 |
| Ex 9930 99 00 | Goods classified elsewhere delivered to vessels and aircraft | Products of animal origin destined for ship supply as provided for in Articles 21 and 29 of Delegated Regulation (EU) 2019/2124. |
(1) "composite product" means a composite product as defined in point (14) of Article 2 of Delegated Regulation (EU) 2019/625; (2) "untreated pig bristles" means untreated pig bristles as defined in point 33 of Annex I to Commission Regulation (EU) No 142/2011 Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (OJ L 54, 26.2.2011, p. 1 ).(3) "untreated feathers and parts of feathers" means untreated feathers and parts of feathers as defined in point 30 of Annex I to Regulation (EU) No 142/2011; (4) "untreated hair" means untreated hair as defined in point 32 of Annex I to Regulation (EU) No 142/2011; (5) "intermediate product" means intermediate product as defined in point 35 of Annex I to Regulation (EU) No 142/2011; (6) "treated hides and skins" means treated hides and skins as defined in point 28 of Annex I to Regulation (EU) No 142/2011; (7) "untreated wool" means untreated wool as defined in point 31 of Annex I to Regulation (EU) No 142/2011.
(a) fish and crustaceans, molluscs and other aquatic invertebrates, of heading 0301 ,0306 ,0307 or0308 ;(b) cultures of micro-organisms and other products of heading 3002 ; and(c) animals of heading 9508 ."
(A) Mammals (1) Primates. (2) Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia). (3) Other (such as reindeer, cats, dogs, lions, tigers, bears, elephants, camels (including dromedaries), zebras, rabbits, hares, deer, antelope (other than those of the sub-family Bovinae) , chamois, foxes, minks, and other animals for fur farms).
(B) Reptiles (including snakes and turtles) (C) Birds (1) Birds of prey. (2) Psittaciformes (including parrots, parakeets, macaws and cockatoos). (3) Other (such as partridges, pheasants, quail, woodcocks, snipe, pigeons, grouse, ortolan, wild ducks, wild geese, thrushes, blackbirds, larks, finches, tits, humming birds, peacocks, swans, and other birds not specified in heading 0105 ).
(D) Insects, such as bees (whether or not travelling in boxes or cages or hives). (E) Other, e.g. frogs.
| Live horses, asses, mules and hinnies | All | |
| Live bovine animals | All | |
| Live swine | All | |
| Live sheep and goats | All | |
| Live poultry, that is to say, fowls of the species | All | |
| Other live animals |
(a) Products of the kinds described in headings 0201 to0208 or0210 unfit or unsuitable for human consumption;(b) guts, bladders or stomachs of animals (heading 0504 ) or animal blood (heading0511 or3002 ); or(c) animal fat, other than the products of heading 0209 (Chapter 15).
| Meat of bovine animals, fresh or chilled | All. However, raw material not intended or suitable for human consumption is not covered in this code. | |
| Meat of bovine animals, frozen | All. However, raw material not intended or suitable for human consumption is not covered in this code. | |
| Meat of swine, fresh, chilled or frozen | All. However, raw material not intended or suitable for human consumption is not covered in this code. | |
| Meat of sheep or goats, fresh, chilled or frozen | All. However, raw material not intended or suitable for human consumption is not covered in this code. | |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | All. However, raw material not intended or suitable for human consumption is not covered in this code. | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | All. However, raw material not intended or suitable for human consumption is not covered in this code. | |
| Meat and edible offal, of the poultry of heading | All. However, raw material not intended or suitable for human consumption is not covered in this code. | |
| Other meat and edible meat offal, fresh, chilled or frozen | ||
| Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled frozen, salted, in brine, dried or smoked | All, covers both fat and processed fat as described in column (2), even if suitable only for industrial use (not fit for human consumption). | |
| Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
(a) mammals of heading 0106 ;(b) meat of mammals of heading 0106 (heading0208 or0210 );(c) fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates unfit for human consumption (heading 2301 ); or(d) caviar or caviar substitutes prepared from fish eggs (heading 1604 ).
| Live fish | ||
| Fish, fresh or chilled, excluding fish fillets and other fish meat of heading | All, covers livers, milt and roes, fresh or chilled, in CN code | |
| Fish, frozen, excluding fish fillets and other fish meat of heading | All, covers livers, milt and roes, frozen, in subheading | |
| Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | All. | |
| Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | All, covers other fishery products such as flours, meals and pellets fit for human consumption made from fish; covers fish heads, tails and maws and other fishery products. | |
| Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | ||
| Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | ||
| Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption | All. |
(a) the term "butter" means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80 % or more but not more than 95 % by weight, a maximum milk solids-not-fat content of 2 % by weight and a maximum water content of 16 % by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria; (b) the expression "dairy spreads" means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39 % or more but less than 80 % by weight.
(a) a milk fat content, by weight of the dry matter, of 5 % or more; (b) a dry matter content, by weight, of at least 70 % but not exceeding 85 %; and (c) they are moulded or capable of being moulded.
(a) products obtained from whey, containing by weight more than 95 % lactose, expressed as anhydrous lactose calculated on the dry matter (heading 1702 );(b) products obtained from milk by replacing one or more of its natural constituents (for example, butyric fats) by another substance (for example, oleic fats) (heading 1901 or2106 ); or(c) albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter) (heading 3502 ) or globulins (heading3504 ).
(a) Oil of egg yolk (heading 1506 ).(b) Egg preparations containing seasoning, spices or other additives (heading 2106 ).(c) Lecithin (heading 2923 ).(d) Separate egg white (egg albumin) (heading 3502 ).
(a) Turtles eggs. These are eggs laid by river or marine turtles; they may be fresh, dried or otherwise preserved. Turtle-egg oil is excluded (heading 1506 ).(b) Salanganes’ nests ("birds nests"). These consist of a substance secreted by the bird which solidifies rapidly on exposure to air. The nests may be presented untreated, or they may have been cleaned to remove feathers, down, dust and other impurities in order to render them suitable for consumption. They are generally in the form of whitish strips or threads. Salanganes’ nests have a high protein content and are used almost exclusively to make soups or other food preparations.
| Milk and cream, not concentrated nor containing added sugar or other sweetening matter | ||
| Milk and cream, concentrated or containing added sugar or other sweetening matter | All. | |
| Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa | ||
| Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included | ||
| Butter and other fats and oils derived from milk; dairy spreads | All. | |
| Cheese and curd | All. | |
| Birds’ eggs, in shell, fresh, preserved or cooked | ||
| Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter | All: this heading covers egg products whether or not heat treated and products not fit for human consumption. | |
| Natural honey | All. | |
| Edible products of animal origin, not elsewhere specified or included |
Row 7: pig bristles Row 8: untreated wool and hair produced from animals other than those of the porcine species Row 9: treated feathers, parts of feathers and down.
(a) edible products (other than guts, bladders and stomachs of animals, whole and pieces thereof, and animal blood, liquid or dried); (b) hides or skins (including furskins), other than goods of heading 0505 and parings and similar waste of raw hides or skins of heading0511 (Chapter 41 or 43);(c) animal textile materials, other than horsehair and horsehair waste (Section XI); or (d) prepared knots or tufts for broom or brush making (heading 9603 ).
(1) Skins and other parts of birds (e.g., heads, wings) with their feathers or down, and (2) Feathers and parts of feathers (whether or not with trimmed edges), and down,
| Pigs’, hogs’ or boars’ bristles and hair and waste thereof | All, treated and untreated. | |
| Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked | All, covers stomachs, bladders and intestines cleaned salted dried or heated of bovine, porcine, ovine, caprine, or of poultry origin. | |
| Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers | ||
| Bones and horn-cores, un-worked, defatted, simply prepared (but not cut to shape), treated with acid or de-gelatinised; powder and waste of these products | ||
| Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, un-worked or simply prepared but not cut to shape; powder and waste of these products | ||
| Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof | ||
| Ambergris, castoreum, civet and musk, cantharides, bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved | ||
| Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption |
| Mushroom spawn | Only if containing processed manure of animal origin and specific rules are set out in Row 1 of Table 2 in Section 1 of Chapter II of Annex XIV to Regulation (EU) No 142/2011. |
| Other vegetable products of a kind used primarily for human consumption, not elsewhere specified or included | Bee pollen. | |
| Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets | Only straw. | |
| Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products whether or not in form of pallets: other than lucerne (alfalfa) meal and pellets | Only hay. |
1. rendered fats and fish oils in Row 3 of Table 1 in Section 1 of Chapter I; 2. rendered fats from Category 2 materials for certain purposes outside the feed chain for farmed animals (for example, for oleochemical purposes) in Row 17 of Table 2 in Section 1 of Chapter II; 3. fat derivatives in Row 18 of Table 2 in Section 1 of Chapter II.
(a) pig fat or poultry fat on heading 0209 ;(b) cocoa butter, fat and oil (heading 1804 );(c) edible preparations containing by weight more than 15 % of the products of heading 0405 (generally Chapter 21);(d) greaves (heading 2301 ) or residues of headings2304 to2306 ;
| Pig fat (including lard) and poultry fat, other than that of heading | All. | |
| Fats of bovine animals, sheep or goats, other than those of heading | All. | |
| Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared | All. | |
| Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified | ||
| Wool grease and fatty substances derived therefrom (including lanolin) | All, wool grease imported as rendered fat as set out in Annex XIV to Regulation (EU) No 142/2011, or lanolin imported as intermediate product. | |
| Other animal fats and oils and their fractions, whether or not refined, but not chemically modified | ||
| Animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared | ||
| Margarine, edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading | Only if containing products of animal origin. | |
| Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading | ||
| Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions | ||
| Other | Only if containing fat from animal origin. | |
| Glycerol, crude; glycerol waters and glycerol lyes | Only if containing animal products. | |
| Raw beeswax and other insect waxes | ||
| Beeswax and other insect waxes, whether or not refined or coloured, other than raw | ||
| Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes |
| Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | All, covers preserved meat in various forms. | |
| Other prepared or preserved meat, meat offal or blood | All, covers preserved meat in various forms. | |
| Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | All, covers meat extracts and meat concentrates, fish protein in gel form whether chilled or frozen, and also shark cartilage. | |
| Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | ||
| Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | All, including fully prepared or pre-prepared snails, canned crustaceans, or other aquatic invertebrates as well as mussel powder. |
(a) sugar confectionery containing cocoa (heading 1806 );(b) chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 2940 ;
| Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey | ||
| Sugar confectionery (including white chocolate), not containing cocoa | Only if containing products of animal origin. |
| Chocolate and other food preparations containing cocoa | Only if containing products of animal origin |
(a) except in the case of stuffed products of heading 1902 , food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish, or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
| Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings | ||
| Uncooked pasta, not stuffed or otherwise prepared, containing eggs | Only if containing products of animal origin. | |
| Stuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates | Only if containing products of animal origin. | |
| Stuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin | Only if containing products of animal origin. | |
| Cooked stuffed pasta | Only if containing products of animal origin. | |
| Other [other stuffed pasta, not cooked] | Only if containing products of animal origin. | |
| Other pasta than pasta of subheadings | Only if containing products of animal origin. | |
| Couscous | Only if containing products of animal origin. | |
| Prepared food obtained by the swelling or roasting of maize | Only if containing products of animal origin. | |
| Prepared food obtained from rice | ||
| Pastries | Only if containing products of animal origin. |
(b) food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16).
| Vegetables, fruit, nuts and other edible parts or plants, prepared or preserved by vinegar or acetic acid | Only if containing products of animal origin. | |
| Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading | Only if containing products of animal origin. | |
| Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading | Only if containing products of animal origin. |
(e) food preparations, other than the products described in 2103 or2104 , containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any other combinations thereof (Chapter 16).
| Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | Only if containing products of animal origin. | |
| Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | Only if containing products of animal origin. | |
| Soups and broths and preparations therefore; homogenised composite food preparations | Only if containing products of animal origin. | |
| Ice cream and other edible ice, whether or not containing cocoa | Only if containing products of animal origin. | |
| Protein concentrates and textured protein substances | Only if containing products of animal origin. | |
| Lactose syrup | Only if containing products of animal origin. | |
| Other food preparations not elsewhere specified or included, containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch | Only if containing products of animal origin. | |
| Other food preparations not elsewhere specified or included | Only if containing products of animal origin. |
| Other non-alcoholic beverages, not including fruit or vegetable juices of heading | Only if containing products of animal origin. | |
| Other non-alcoholic beverages, not including fruit or vegetable juices of heading | Only if containing products of animal origin. | |
| Other non-alcoholic beverages, not including fruit or vegetable juices of heading | Only if containing products of animal origin. | |
| Liqueurs and cordials | Only if containing products of animal origin. |
| Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves | ||
| Preparations of a kind used in animal feeding |
| Calcium hydrogenorthophosphate ("dicalcium phosphate") | ||
| Other phosphates of calcium |
| Lysine and its esters; salts thereof | Animal origin only. | |
| Glutamic acid and its salts | Animal origin only. | |
| Anthranilic acid and its salts | Animal origin only. | |
| Other Amino-acids, other than those containing more than one kind of oxygen function, and their esters; salts thereof | Animal origin only. | |
| Other imines and their derivatives than Chlordimeform (ISO); salts thereof | Creatine of animal origin. | |
| Organo-sulphur compounds | ||
| Other heterocyclic compounds with oxygen hetero-atom(s) only | Animal origin only, for example glucosamine, glucosamine-6-phosphate and their sulphates. | |
| Other organic compounds | Animal origin only. |
1. Row 2 of Table 2 in Section 1 of Chapter II for blood products for technical products excluding from equidae, and 2. Row 3 of Table 2 in Section 1 of Chapter II for blood and blood products from equidae, and 3. Row 14 of Table 2 in Section 1 of Chapter II for animal by-products for the manufacture of pet food other than raw pet food and of derived products for uses outside the feed chain.
| Extracts of glands or other organs or of their secretions, other than of human origin | All, covers a product acting as a replacement for maternal colostrum and used in the feeding of calves. | |
| Animal substances prepared for therapeutic or prophylactic uses: heparin and its salts | All animal products, which are destined for further processing, in accordance with Article 34(1) of Regulation (EC) No 1069/2009, for the manufacture of the derived products referred to in points (a) to (f) of Article 33 of that Regulation. | |
| Other animal substances than heparin and its salts prepared for therapeutic or prophylactic uses, not elsewhere specified or included | ||
| Antisera and other blood fractions | ||
| Animal blood prepared for therapeutic, prophylactic or diagnostic uses | All. | |
| Cultures of micro organisms | Only pathogens and cultures of pathogens for animals. | |
| Other | Only pathogens and cultures of pathogens for animals. | |
| Waste pharmaceuticals |
(a) animal blood of heading 0511 ;
| Animal or vegetable fertilisers, whether or not mixed together or chemically treated; fertilisers produced by the mixing or chemical treatment of animal or vegetable products | ||
| Goods of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg |
| Colouring matter of animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined, preparations as specified in note 3 to this chapter based on colouring matter of animal origin | Only colour dispersions in milk fat base, used in the food or feed production. | |
| Synthetic organic colouring matter, whether or not chemically defined; preparations as specified in note 3 to this chapter based on synthetic organic colouring matter; synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined | Only colour dispersions in milk fat base, used in the food or feed production. |
| Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages | Only flavourings in a milk fat base used for food or feed production. |
| Casein, caseinates and other casein derivatives; casein glues | ||
| Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives | ||
| Gelatine (including gelatine in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatine derivatives; isinglass; other glues of animal origin excluding casein glues of heading | ||
| Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder whether or not chromed | ||
| Rennet and concentrates thereof | Rennet and concentrates for human consumption, deriving from animal products only. | |
| Other enzymes than rennet and concentrates thereof or lipoprotein lipase or aspergillus alkaline protease | Animal origin only. |
| Diagnostic or laboratory reagents on a backing, prepared diagnostic or laboratory reagents whether or not on a backing, other than those of heading | Animal derived products only, except medical devices as defined in Article 1(2)(a) of Council Directive 93/42/EEC | |
| Municipal waste |
| Other natural polymers (except alginic acid, its salts and esters) and modified natural polymers (for example, hardened proteins, chemical derivatives of natural rubber), not elsewhere specified or included, in primary forms | Animal derived products only, for example, chondroitin sulphate, chitosan, hardened gelatine. | |
| Artificial guts (sausage casings) of hardened protein or of cellulosic materials | Animal derived products only. | |
| Other articles of plastics and articles of other materials of headings | Empty capsules of hardened gelatine for food and animal consumption; specific requirements are set out in Row 5 of Table 1 in Section 1 of Chapter I of Annex XIV to Regulation (EU) No 142/2011. |
(a) parings or similar waste, of raw hides or skins (heading 0511 );(b) birdskins or parts of birdskins, with their feathers or down, of heading 0505 or6701 ; or(c) hides or skins, with the hair or wool on, raw, tanned or dressed (Chapter 43); the following are, however, to be classified in Chapter 41, namely, raw hides and skins with the hair or wool on, of bovine animals (including buffalo), of equine animals, of sheep or lambs (except Astrakhan, Broadtail, Caracul, Persian or similar lambs, Indian, Chinese, Mongolian or Tibetan lambs), of goats and kids (except Yemen, Mongolian or Tibetan goats and kids), of swine (including peccary), of chamois, of gazelle, of camels (including dromedaries), of reindeer, of elk, of deer, of roebucks or of dogs.
| Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split | ||
| Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1(c) to this Chapter | ||
| Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1(b) or 1(c) to this Chapter |
(a) sterile surgical catgut or similar sterile suture materials (heading 3006 );
(ij) strings, skins for drums or the like, or other parts of musical instruments (heading 9209 ).
| Other articles of leather or of composition leather | Covers dog chews and material for manufacture of dog chews. | |
| Articles of gut (other than silkworm gut) of goldbeater’s skin, of bladders or of tendons | Covers dog chews and material for manufacture of dog chews. |
(a) bird skins or parts of bird skins, with their feathers or down (heading 0505 or6701 );(b) raw hides or skins, with the hair or wool on, of Chapter 41 (see note 1(c) to that chapter);
| Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers’ use), other than raw hides and skins of headings |
(a) "Wool" means the natural fibre grown by sheep or lambs. (b) "Fine animal hair" means the hair of alpaca, llama, vicuna, camel (including dromedary), yak, angora, Tibetan, Kashmir or similar goats (but not common goats), rabbit, (including angora rabbit), hare, beaver, nutria or muskrat. (c) "Coarse animal hair" means the hair of animals not mentioned above, excluding brush-making hair and bristles (heading 0502 ) and horsehair (heading0511 )."
| Wool, not carded or combed | Untreated wool. | |
| Fine or coarse animal hair, not carded or combed | Untreated hair, including coarse hair from the flanks of bovine or equine animals. | |
| Waste of wool or of fine or coarse animal hair, including yarn waste but excluding garnetted stock | Untreated wool or hair. |
(A) Skins and other parts of birds with their feathers or down, feathers and down, and parts of feathers, which though not yet constituting made up articles, have undergone a process other than a simple treatment of cleaning, disinfection or preservation (see Explanatory Note to heading 0505 ); the goods of this heading may, for example, be bleached, dyed, curled or waved.(B) Articles made of skins or of other parts of birds with their feathers or down, articles made of feathers, of down or of parts of feathers, even if the feathers or down, etc., are unworked or merely cleaned, but not including articles made of scapes or quills. The heading therefore includes: (1) Single feathers the quills of which have been wired or bound for use as, for example, millinery mounts, and also single composite feathers assembled from different elements. (2) Feathers assembled in the form of clusters, and feathers or down assembled by glueing or fixing on textile fabric or other base. (3) Trimmings made of birds, parts of birds, of feathers or down, for hats, boas, collars, capes or other articles of apparel or clothing accessories. (4) Fans made of ornamental feathers, with frames of any material. However, fans with frames or precious metal are classified in heading 7113 ."
| Skins and other parts of birds with their feathers or down, feathers, parts of feathers, down and articles thereof (other than goods of heading |
| Unworked cultured pearls |
| Travelling circuses and travelling menageries | Live animals only. | |
| Other: fairground amusements, travelling theatres | Live animals only. |
(i) Small discs for sticking billiard cue tips. (ii) Capsules for pharmaceutical products and for mechanical lighter fuel."
| Worked, unhardened gelatine (except gelatine of heading | Empty capsules of unhardened gelatine for food or animal consumption; specific requirements are set out in Row 5 of Table 1 in Section 1 of Chapter I of Annex XIV to Regulation (EU) No 142/2011 for animal consumption. |
"(A) The heading includes collections and collectors’ pieces of zoological, botanical, mineralogical or anatomical interest, such as: (1) Dead animals of any species, preserved dry or in liquid; stuffed animals for collections. (2) Blown or sucked eggs; insects in boxes, frames, etc. (other than mounted articles constituting imitation jewellery or trinkets); empty shells, other than those of a kind suitable for industrial use. (3) Seeds or plants, dried or preserved in liquid; herbariums. (4) Specimens of minerals (not being precious or semi-precious stones falling in Chapter 71); specimens of petrification. (5) Osteological specimens (skeletons, skulls, bones). (6) Anatomical and pathological specimens."
| Collections and collectors’ pieces of zoological, botanical, mineralogical, anatomical, historical, archaeological, palaeontological, ethnographic or numismatic interest |
| Ex 9930 24 00 | Goods of CN Chapters 1 to 24 delivered to vessels and aircraft | Products of animal origin destined for ship supply as provided for in Articles 21 and 29 of Commission Delegated Regulation (EU) 2019/2124 |
| Ex 9930 99 00 | Goods classified elsewhere delivered to vessels and aircraft | Products of animal origin destined for ship supply as provided for in Articles 21 and 29 of Delegated Regulation (EU) 2019/2124. |