Commission Implementing Regulation (EU) 2021/363 of 26 February 2021 concerning the authorisation of a preparation of fumonisin esterase produced by Komagataella phaffii DSM 32159 as a feed additive for all animal species (Text with EEA relevance)
Commission Implementing Regulation (EU) 2021/363of 26 February 2021concerning the authorisation of a preparation of fumonisin esterase produced by Komagataella phaffii DSM 32159 as a feed additive for all animal species(Text with EEA relevance) THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutritionOJ L 268, 18.10.2003, p. 29., and in particular Article 9(2) thereof,Whereas:(1)Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation.(2)In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of a preparation of fumonisin esterase produced by Komagataella phaffii DSM 32159. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.(3)The application concerns the authorisation of a preparation of fumonisin esterase produced by Komagataella phaffii DSM 32159 as a feed additive for all animal species, to be classified in the additive category "technological additives".(4)The European Food Safety Authority ("the Authority") concluded in its opinion of 1 July 2020EFSA Journal 2020;18(7):6207 that, under the proposed conditions of use, the preparation of fumonisin esterase produced by Komagataella phaffii DSM 32159 does not have an adverse effect on animal health, consumer safety or the environment. It also concluded that the additive is not toxic by inhalation and the respiratory exposure is likely to be low but a risk of sensitisation via the respiratory route could not be excluded. The additive is non-irritant to skin and eyes and is not considered a as a dermal sensitiser. Therefore, the Commission considers that appropriate protective measures should be taken to prevent adverse effects on human health, in particular as regards the users of the additive. The Authority also concluded that the preparation concerned has the capability to degrade fumonisins in fermenting feed (with a fumonisin content within the limits operating in the Union) but only in silages, not in other fermenting feeds. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the methods of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.(5)The assessment of the preparation of fumonisin esterase produced by Komagataella phaffii DSM 32159 shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that preparation should be authorised.(6)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,HAS ADOPTED THIS REGULATION:
Article 1The preparation specified in the Annex, belonging to the additive category "technological additives" and to the functional group "substances for reduction of the contamination of feed by mycotoxins", is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.
Article 2This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 26 February 2021.For the CommissionThe PresidentUrsula von der LeyenANNEX
1 U is the enzymatic activity that releases 1 μmol tricarballylic acid per minute from 100 μΜ fumonisin B1 in 20 mM Tris-Cl buffer pH 8,0 with 0,1 mg/ml bovine serum albumin at 30 °C.Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reportsDirective 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in animal feed (OJ L 140, 30.5.2002, p. 10).
Identification number of the additiveAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisation
Units of activity/kg fresh material
Category of technological additives. Functional group:substances for reduction of the contamination of feed by mycotoxins: fumonisins
1m03iFumonisin esterase EC 3.1.1.87Additive compositionPreparation of fumonisin esterase produced by Komagataella phaffii DSM 32159 containing a minimum of 3000 U/gAll animal species-40-1.In the directions for use of the additive and premixtures, the storage conditions shall be indicated.2.The use of the additive is only allowed in maize based silages.3.Recommended maximum dose: 300 U/kg of fresh material.4.The use of the additive is allowed in feedingstuffs complying with European Union legislation on undesirable substances in animal feed5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection.21.3.2031
Characterisation of the active substancePreparation of fumonisin esterase produced by Komagataella phaffii DSM 32159.
Analytical methodFor the determination of fumonisin esterase activity: High Performance Liquid Chromatography coupled with a tandem mass spectrometry. (HPLC-MS/MS) method based on the quantification of the tricarballylic acid released from the action of the enzyme on fumonisin B1 at pH 8,0 and 30 °C.