4b1902 | Chr. Hansen A/S | Bacillus subtilisDSM 25841 | Additive compositionPreparation of Bacillus subtilis DSM 25841 containing a minimum of 1,25 × 1010 CFU/g of additiveSolid formCharacterisation of the active substanceViable spores of Bacillus subtilis DSM 25841Analytical methodFor identification of Bacillus subtilis DSM 25841: Identification: Pulsed Field Gel Electrophoresis (PFGE)For enumeration of Bacillus subtilis DSM 25841 in the feed additive, premixtures and feedingstuffs: Spread plate method using tryptone soya agar – EN 15784 | All porcine species, including sows,other than lactating sows in order to have a benefit in suckling piglets | - | 5 × 108 | - | 1,7 × 108 | - | 1.In the directions for use of the additive and premixtures, the storage conditions and stability to heat treatment shall be indicated.2.The additive may be used in water for drinking.3.For use of the additive in water for drinking the homogenous dispersion of the additive shall be ensured.4.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from its use: a potential respiratory sensitiser, potential skin irritant and potential eyes or dermal sensitiser. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment. | 16.12.2030 |