Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
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CFU/kg of complete feedingstuff with a moisture content of 12 % |
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Category of zootechnical additives. Functional group: digestibility enhancers |
4b1711 | Danstar Ferment AG represented by Lallemand SAS | Saccharomyces cerevisiae CNCM I-1077 | Additive composition:Preparation of Saccharomyces cerevisiae CNCM I-1077 containing a minimum of:- 1 × 1010 CFU/g of additive (coated form);
- 2 × 1010 CFU/g of additive (not-coated form);
Characterisation of the active substanceViable cells of Saccharomyces cerevisiae CNCM I-1077Analytical methodEnumeration: pour plate method using chloramphenicol dextrose yeast extract agar (EN15789:2009)Identification: polymerase chain reaction (PCR) method (CEN/TS 15790:2008) | Horses | - | 3,0 × 109 | - | - 1.In the directions for use of the additive and premixture, the storage conditions and stability to heat treatment shall be indicated.
- 2.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including eye protection.
| 25.2.2030 |
Category of zootechnical additives. Functional group: gut flora stabilisers |
4b1711 | Danstar Ferment AG represented by Lallemand SAS | Saccharomyces cerevisiae CNCM I-1077 | Additive compositionPreparation of Saccharomyces cerevisiae CNCM I-1077 containing a minimum of:- 1 × 1010 CFU/g of additive (coated form);
- 2 × 1010 CFU/g of additive (not-coated form);
Characterisation of the active substanceViable cells of Saccharomyces cerevisiae CNCM I-1077Analytical methodEnumeration: pour plate method using chloramphenicol dextrose yeast extract agar (EN15789:2009)Identification: polymerase chain reaction (PCR) method (CEN/TS 15790:2008) | Lambs | - | 3,0 × 109 | | - 1.In the directions for use of the additive and premixture, the storage conditions and stability to heat treatment shall be indicated.
- 2.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including eye protection.
| 25.2.2030 |