Identification number of the additive | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
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mg of active substance of kg of complete feedingstuff with a moisture content of 12 % |
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Category: Sensory additives. Functional group: Colourants. (i) substances that add or restore colour in feedingstuffs |
2a124 | Ponceau 4R | Additive compositionPonceau 4R described as the sodium salt as the principal component.Solid form (powder or granules) | Cats | — | — | 31 | - 1.In the directions for use of the additive and premixture, the storage conditions and stability to heat treatment shall be indicated.
- 2.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including eye, skin, oral and breathing protection.
| 13 February 2030 |
Characterisation of the active substance as the sodium saltPonceau 4R consists essentially of trisodium 2-hydroxy-1-(4-sulfonato1-naphthylazo) naphthalene-6,8-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured components.The calcium and the potassium salts are also permittedChemical formula: C20H11N2O10S3Na3Solid form (powder or granules) produced by chemical synthesisCAS No: 2611-82-7Purity criteria- Total colouring matters calculated as the sodium salt ≥ 80 % (assay);
- Subsidiary colouring matter ≤ 1 %;
- Organic compounds other than colouring matters ≤ 0,5 %;
- Unsulfonated primary aromatic amines (calculated as aniline) ≤ 0,01 %.
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Analytical method For the quantification of total colouring matters content of ponceau 4R in the feed additive:Spectrophotometry at 505 nm and titration with Titanous chloride as described in Commission Regulation (EU) No 231/2012 referring to FAO JECFA Combined Compendium for Food Additive Specifications (Analytical methods Vol. 4); and the Monograph No 11 (2011) "Ponceau 4R".For the quantification of ponceau 4R in feedingstuffs:High performance liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) | Dogs | — | — | 37 |
Category: Sensory additives. Functional group: Colourants. (iii) substances which favourably affect the colour of ornamental fish or birds |
2a124 | Ponceau 4R | Additive compositionPonceau 4R described as the sodium salt as the principal component.Solid form (powder or granules) | Ornamental fish | — | — | 137 | - 1.In the directions for use of the additive and premixture, the storage conditions and stability to heat treatment shall be indicated.
- 2.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including eye, skin, oral and breathing protection.
| 13 February 2030 |
Characterisation of the active substance as the sodium saltPonceau 4R consists essentially of trisodium 2-hydroxy-1-(4-sulfonato1-naphthylazo) naphthalene-6,8-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulphate as the principal uncoloured componentsThe calcium and the potassium salts are also permittedChemical formula: C20H11N2O10S3Na3Solid form (powder or granules) produced by chemical synthesisCAS No: 2611-82-7Purity criteria- Total colouring matters calculated as the sodium salt ≥ 80 % (assay);
- Subsidiary colouring matter ≤ 1 %;
- Organic compounds other than colouring matters ≤ 0,5 %;
- Unsulfonated primary aromatic amines (calculated as aniline) ≤ 0,01 %.
|
Analytical methodFor the quantification of total colouring matters content of ponceau 4R in the feed additive:Spectrophotometry at 505 nm and titration with Titanous chloride as described in Commission Regulation (EU) No 231/2012 referring to FAO JECFA Combined Compendium for Food Additive Specifications (Analytical methods Vol. 4); and the Monograph No 11 (2011) "Ponceau 4R".For the quantification of ponceau 4R in feedingstuffs:High performance liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) |