Baseline criteria for determining baseline frequency rates for identity checks and physical checks | Baseline frequency rates that apply to |
---|
Risk category | Category of animals or goods | Identity checks | Physical checks |
---|
I | Animals | 100 % | 100 % |
II | - Minced meat, mechanically separated meat and meat preparations for human consumption ("HC")
- Poultry meat for HC
- Rabbit meat, game meat, and their meat products for HC
- Eggs for HC
- Egg products for HC which are preserved at frozen or chilled temperatures
- Milk for HC
- Dairy products and colostrum-based products for HC, which are preserved at frozen or chilled temperatures
- Fishery products from aquaculture and bivalve molluscs for HC, which are not in hermetically sealed containers intended to render them stable at ambient temperature
- Animal by-products and derived products, for feeding of farmed animals
| 100 % | 30 % |
III | - Meat other than meat mentioned in risk category II, and meat products derived from such meat, for HC
- Rendered animal fat and greaves for HC
- Poultry meat products for HC
- Egg products for HC, other than those mentioned in risk category II
- Dairy products and colostrum-based products for HC other than those mentioned in risk category II
- Fishery products other than those mentioned in risk category II
- Honey and other apiculture products for HC
- Composite products other than those mentioned in risk category IV
- Hatching eggs
- Organic fertilisers and soil improvers, derived from animal by-products
- Frog legs and snails for HC
- Insects for HC
| 100 % | 15 % |
IV | - Gelatine and collagen for HC
- Casings
- Semen and embryos
- Animal by-products and derived products, other than those mentioned in risk categories II and III
- Composite products falling within Article 12(2), point (c), of Delegated Regulation (EU) 2019/625
| 100 % | 5 % |
V | - Highly refined products for HC
- Hay and straw
- Other goods than those mentioned in risk categories II, III and IV
| 100 % | 1 % |