Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (Text with EEA relevance)
(1) "products of animal origin" means products of animal origin as defined in point 8.1 of Annex I to Regulation (EC) No 853/2004 of the European Parliament and of the Council Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55 ).(2) "untreated pig bristles" means untreated pig bristles as defined in point 33 of Annex I to Commission Regulation (EU) No 142/2011 Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (OJ L 54, 26.2.2011, p. 1 ).(3) "untreated feathers and parts of feathers" means untreated feathers and parts of feathers as defined in point 30 of Annex I to Regulation (EU) No 142/2011; (4) "untreated hair" means untreated hair as defined in point 32 of Annex I to Regulation (EU) No 142/2011; (5) "intermediate product" means intermediate product as defined in point 35 of Annex I to Regulation (EU) No 142/2011; (6) "treated hides and skins" means treated hides and skins as defined in point 28 of Annex I to Regulation (EU) No 142/2011; (7) "untreated wool" means untreated wool as defined in point 31 of Annex I to Regulation (EU) No 142/2011.
(1) the title is replaced by the following: " Commission Decision of ";17 April 2007 concerning lists of composite products to be subject to controls at border control posts(2) Article 1 is replaced by the following: "Article 1 Subject matter This Decision lays down rules regarding the composite products to be subjected to official controls at border control posts upon entry into the Union."; (3) Article 3 is replaced by the following: "Article 3 Official controls of composite products listed in Annex I 1. The composite products listed in Annex I to this Decision shall be subjected to official controls at border control posts in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (OJ L 95, 7.4.2017, p. 1 ).";2. Initial selection of composite products for official controls made on the basis of the Combined Nomenclature in Column (1) of Annex I shall be qualified by reference to the specific text or legislation cited in Column (3) of Annex I. ----------------------Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (OJ L 95, 7.4.2017, p. 1 ).";(4) Article 4 is amended as follows: (a) the title is replaced by the following: " Composite products subject to official controls ";(b) the introductory phrase is replaced by the following: "The following composite products shall be subject to official controls:";
(5) Article 6 is replaced by the following: "Article 6 Derogation for certain composite products 1. By way of derogation from Article 3, the following composite products, not containing any meat products, shall not be subject to official controls: (a) composite products containing less than half of their substance of any other processed product provided such products are: (i) shelf-stable at ambient temperature or have clearly undergone in their manufacture a complete cooking or heat treatment process throughout their substance, so that any raw product is denatured; (ii) clearly identified as intended for human consumption; (iii) securely packaged or sealed in clean containers; (iv) accompanied by a commercial document and labelled in an official language of a Member State, so that that document and labelling together give information on the nature, quantity and number of packages of the composite products, the country of origin, the manufacturer, and the ingredient;
(b) composite products listed in Annex II.
2. However, any milk product included in any composite products shall only be derived from countries listed in Annex I to Commission Regulation (EU) No 605/2010 Commission Regulation (EU) No 605/2010 of 2 July 2010 laying down animal and public health and veterinary certification conditions for the introduction into the European Union of raw milk, dairy products, colostrum and colostrum-based products intended for human consumption (OJ L 175, 10.7.2010, p. 1 ).";----------------------Commission Regulation (EU) No 605/2010 of 2 July 2010 laying down animal and public health and veterinary certification conditions for the introduction into the European Union of raw milk, dairy products, colostrum and colostrum-based products intended for human consumption (OJ L 175, 10.7.2010, p. 1 ).";(6) Annexes I and II are amended in accordance with Annex II to this Regulation.
(a) fish and crustaceans, molluscs and other aquatic invertebrates, of heading 0301, 0306, 0307 or 0308; (b) cultures of micro-organisms and other products of heading 3002 and (c) animals of heading 9508."
(A) Mammals (1) Primates. (2) Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia). (3) Other (such as reindeer, cats, dogs, lions, tigers, bears, elephants, camels (including dromedaries), zebras, rabbits, hares, deer, antelope (other than those of the sub-family Bovinae) , chamois, foxes, minks, and other animals for fur farms).
(B) Reptiles (including snakes and turtles) (C) Birds (1) Birds of prey. (2) Psittaciformes (including parrots, parakeets, macaws and cockatoos). (3) Other (such as partridges, pheasants, quail, woodcocks, snipe, pigeons, grouse, ortolan, wild ducks, wild geese, thrushes, blackbirds, larks, finches, tits, humming birds, peacocks, swans, and other birds not specified in heading 0105).
(D) Insects, such as bees (whether or not travelling in boxes or cages or hives). (E) Other, e.g. frogs.
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| 0101 | Live horses, asses, mules and hinnies | All |
| 0102 | Live bovine animals | All |
| 0103 | Live swine | All |
| 0104 | Live sheep and goats | All |
| 0105 | Live poultry, that is to say, fowls of the species | All |
| 0106 | Other live animals |
(a) Products of the kinds described in headings 0201 to 0208 or 0210 unfit or unsuitable for human consumption; (b) guts, bladders or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or (c) animal fat, other than the products of heading 0209 (Chapter 15).
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| 0201 | Meat of bovine animals, fresh or chilled | All. However, raw material not intended or suitable for human consumption is not covered in this code. |
| 0202 | Meat of bovine animals, frozen | All. However, raw material not intended or suitable for human consumption is not covered in this code. |
| 0203 | Meat of swine, fresh, chilled or frozen | All. However, raw material not intended or suitable for human consumption is not covered in this code. |
| 0204 | Meat of sheep or goats, fresh, chilled or frozen | All. However, raw material not intended or suitable for human consumption is not covered in this code. |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | All. However, raw material not intended or suitable for human consumption is not covered in this code. | |
| 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | All. However, raw material not intended or suitable for human consumption is not covered in this code. |
| 0207 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen | All. However, raw material not intended or suitable for human consumption is not covered in this code. |
| 0208 | Other meat and edible meat offal, fresh, chilled or frozen | |
| 0209 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled frozen, salted, in brine, dried or smoked | All, covers both fat and processed fat as described in column (2), even if suitable only for industrial use (not fit for human consumption). |
| 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
(a) mammals of heading 0106; (b) meat of mammals of heading 0106 (heading 0208 or 0210); (c) fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates unfit for human consumption (heading 2301); or (d) caviar or caviar substitutes prepared from fish eggs (heading 1604).
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| 0301 | Live fish | |
| 0302 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | All; covers livers, milt and roes, fresh or chilled, in CN code |
| 0303 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 | All; covers livers, milt and roes, frozen, in subheading |
| 0304 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | All |
| 0305 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | All, covers other fishery products such as flours, meals and pellets fit for human consumption made from fish; covers fish heads, tails and maws and other fishery products. |
| 0306 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | |
| 0307 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | |
| 0308 | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption | All |
(a) the term "butter" means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80 % or more but not more than 95 % by weight, a maximum milk solids-not-fat content of 2 % by weight and a maximum water content of 16 % by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria; (b) the expression "dairy spreads" means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39 % or more but less than 80 % by weight.
(a) a milkfat content, by weight of the dry matter, of 5 % or more; (b) a dry matter content, by weight, of at least 70 % but not exceeding 85 %; and (c) they are moulded or capable of being moulded.
(a) products obtained from whey, containing by weight more than 95 % lactose, expressed as anhydrous lactose calculated on the dry matter (heading 1702); (b) products obtained from milk by replacing one or more of its natural constituents (for example, butyric fats) by another substance (for example, oleic fats) (heading 1901 or 2106); or (c) albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter) (heading 3502) or globulins (heading 3504).
(a) Oil of egg yolk (heading 1506). (b) Egg preparations containing seasoning, spices or other additives (heading 2106). (c) Lecithin (heading 2923). (d) Separate egg white (egg albumin) (heading 3502).
(a) Turtles eggs. These are eggs laid by river or marine turtles; they may be fresh, dried or otherwise preserved.
(b) Salanganes’ nests ("birds nests"). These consist of a substance secreted by the bird which solidifies rapidly on exposure to air. The nests may be presented untreated, or they may have been cleaned to remove feathers, down, dust and other impurities in order to render them suitable for consumption. They are generally in the form of whitish strips or threads. Salanganes’ nests have a high protein content and are used almost exclusively to make soups or other food preparations.
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| 0401 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter | |
| 0402 | Milk and cream, concentrated or containing added sugar or other sweetening matter | All. |
| 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa | |
| 0404 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included | |
| 0405 | Butter and other fats and oils derived from milk; dairy spreads | All. |
| 0406 | Cheese and curd | All |
| 0407 | Birds’ eggs, in shell, fresh, preserved or cooked | |
| 0408 | Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter | All: this heading covers egg products whether or not heat treated and products not fit for human consumption. |
| Natural honey | All | |
| Edible products of animal origin, not elsewhere specified or included |
(a) edible products (other than guts, bladders and stomachs of animals, whole and pieces thereof, and animal blood, liquid or dried); (b) hides or skins (including furskins), other than goods of heading 0505 and parings and similar waste of raw hides or skins of heading 0511 (Chapter 41 or 43); (c) animal textile materials, other than horsehair and horsehair waste (Section XI); or (d) prepared knots or tufts for broom or brush making (heading 9603).
(1) Skins and other parts of birds (e.g., heads, wings) with their feathers or down, and (2) Feathers and parts of feathers (whether or not with trimmed edges), and down,
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| Pigs’, hogs’ or boars’ bristles and hair and waste thereof | All, treated and untreated. | |
| Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked | All, covers stomachs, bladders and intestines cleaned salted dried or heated of bovine, porcine, ovine, caprine, or of poultry origin. | |
| ex 0505 | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers | |
| 0506 | Bones and horn-cores, un-worked, defatted, simply prepared (but not cut to shape), treated with acid or de-gelatinised; powder and waste of these products | |
| 0507 | Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, un-worked or simply prepared but not cut to shape; powder and waste of these products | |
| Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof | ||
| Ambergris, castoreum, civet and musk, cantharides, bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved | ||
| ex 0511 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption |
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| Mushroom spawn | Only if containing processed manure of animal origin and specific rules are set out in Row 1 of Table 2 in Section 1 of Chapter II of Annex XIV to Regulation (EU) No 142/2011. |
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| Other vegetable products of a kind used primarily for human consumption, not elsewhere specified or included | Bee pollen | |
| Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets | Only straw | |
| Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products whether or not in form of pallets: other than lucerne (alfalfa) meal and pellets | Only hay |
1. rendered fats and fish oils in Row 3 of Table 1 in Section 1 of Chapter I; 2. rendered fats from Category 2 materials for certain purposes outside the feed chain for farmed animals (for example oleo chemical purposes) in Row 17 of Table 2 in Section 1 of Chapter II; 3. fat derivatives in Row 18 of Table 2 in Section 1 of Chapter II.
(a) pig fat or poultry fat on heading 0209; (b) cocoa butter, fat and oil (heading 1804); (c) edible preparations containing by weight more than 15 % of the products of heading 0405 (generally Chapter 21); (d) greaves (heading 2301) or residues of headings 2304 to 2306;
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| 1501 | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 | All |
| 1502 | Fats of bovine animals, sheep or goats, other than those of heading 1503 | All |
| Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared | All | |
| 1504 | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified | |
| Wool grease and fatty substances derived therefrom (including lanolin) | All, wool grease imported as rendered fat as set out in Annex XIV to Regulation (EU) No 142/2011, or lanolin imported as intermediate product. | |
| Other animal fats and oils and their fractions, whether or not refined, but not chemically modified | ||
| Animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared | ||
| ex 1517 | Margarine, edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 | Products of animal origin only. |
| Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 | ||
| Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions | ||
| Other | Only if containing fat from animal origin. | |
| Glycerol, crude; glycerol waters and glycerol lyes | Animal origin only. | |
| Raw beeswax and other insect waxes | ||
| Beeswax and other insect waxes, whether or not refined or coloured, other than raw | ||
| Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes |
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | All, covers preserved meat in various forms. | |
| ex 1602 | Other prepared or preserved meat, meat offal or blood | Products of animal origin only. |
| Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | ||
| ex 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | |
| ex 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved |
(b) chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 2940;
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| ex 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey |
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| ex 1806 | Chocolate and other food preparations containing cocoa | Products of animal origin only, for example dairy products. |
(a) except in the case of stuffed products of heading 1902, food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish, or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| ex 1901 | Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included | |
| Uncooked pasta, not stuffed or otherwise prepared, containing eggs | All | |
| Stuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates | Products of animal origin only. | |
| Stuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin | Products of animal origin only. | |
| Cooked stuffed pasta | Products of animal origin only. | |
| Other [other stuffed pasta, not cooked] | Products of animal origin only. | |
| Other pasta than pasta of subheadings | Products of animal origin only. | |
| Couscous | Products of animal origin only. | |
| Prepared food obtained by the swelling or roasting of maize | Products of animal origin only. | |
| Prepared food obtained from rice | Products of animal origin only, for example, sushi (provided they are not to be classified in Chapter 16). | |
| ex 1905 | Pastries | Products of animal origin only. |
(b) food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16).
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| ex 2001 | Vegetables, fruit, nuts and other edible parts or plants, prepared or preserved by vinegar or acetic acid | Products of animal origin only. |
| ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 | Products of animal origin only. |
| ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 | Products of animal origin only. |
(e) food preparations, other than the products described in 2103 or 2104, containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any other combinations thereof (Chapter 16).
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. — Other | Products of animal origin only. | |
| ex 2104 | Soups and broths and preparations therefore; homogenised composite food preparations | Products of animal origin only. including infant food in containers of a net weight content not exceeding 250 g. |
| Ice cream and other edible ice, whether or not containing cocoa | Products of animal origin only. | |
| Protein concentrates and textured protein substances | Products of animal origin only; excluding food supplements packaged for the final consumer, containing small amounts (in total less than 20 %) of processed animal products (including glucosamine, chondroitin and/or chitosan) other than meat products. | |
| Lactose syrup | Products of animal origin only; excluding food supplements packaged for the final consumer, containing small amounts (in total less than 20 %) of processed animal products (including glucosamine, chondroitin and/or chitosan) other than meat products. | |
| Other food preparations not elsewhere specified or included, containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch | Products of animal origin only; excluding food supplements packaged for the final consumer, containing small amounts (in total less than 20 %) of processed animal products (including glucosamine, chondroitin and/or chitosan) other than meat products. | |
| Other food preparations not elsewhere specified or included | Products of animal origin only; excluding food supplements packaged for the final consumer, containing small amounts (in total less than 20 %) of processed animal products (including glucosamine, chondroitin and/or chitosan) other than meat products. |
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| Other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 and containing 2 % or more by weight of fat obtained from the products of heading 0401 to 0404 | Milk and dairy products only. |
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| 2301 | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves | |
| ex 2309 | Preparations of a kind used in animal feeding |
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| Calcium hydrogenorthophosphate ("dicalcium phosphate") | ||
| Other phosphates of calcium |
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| Other Amino-acids, other than those containing more than one kind of oxygen function, and their esters; salts thereof | Animal origin only. | |
| Other imines and their derivatives than Chlordimeform (ISO); salts thereof | Creatine of animal origin. | |
| ex 2930 | Organo-sulphur compounds | Amino-acids of animal origin such as:
|
| Other heterocyclic compounds with oxygen hetero-atom(s) only | Animal origin only, for example glucosamine, glucosamine-6-phosphate and their sulphates. | |
| Other organic compounds | Animal origin only. |
1. Row 2 of Table 2 in Section 1 of Chapter II for blood products for technical products excluding from equidae, and 2. Row 3 of Table 2 in Section 1 of Chapter II for blood and blood products from equidae, and 3. Row 14 of Table 2 in Section 1 of Chapter II for animal by-products for the manufacture of pet food other than raw pet food and of derived products for uses outside the feed chain.
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| Extracts of glands or other organs or of their secretions, other than of human origin | All; covers a product acting as a replacement for maternal colostrum and used in the feeding of calves. | |
| Animal substances prepared for therapeutic or prophylactic uses: heparin and its salts | All animal products, which are destined for further processing, in accordance with Article 34(1) of Regulation (EC) No 1069/2009, for the manufacture of the derived products referred to in points (a) to (f) of Article 33 of that Regulation. | |
| Other animal substances than heparin and its salts prepared for therapeutic or prophylactic uses, not elsewhere specified or included | ||
| Antisera and other blood fractions | ||
| Animal blood prepared for therapeutic, prophylactic or diagnostic uses | All | |
| Cultures of micro organisms | Only pathogens and cultures of pathogens for animals. | |
| Other | Only pathogens and cultures of pathogens for animals. | |
| Waste pharmaceuticals |
(a) animal blood of heading 0511;
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| Animal or vegetable fertilisers, whether or not mixed together or chemically treated; fertilisers produced by the mixing or chemical treatment of animal or vegetable products | ||
| Goods of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg |
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| ex 3203 | Colouring matter of animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined, preparations as specified in note 3 to this chapter based on colouring matter of animal origin | Only colour dispersions in milk fat base, used in the food or feed production. |
| ex 3204 | Synthetic organic colouring matter, whether or not chemically defined; preparations as specified in note 3 to this chapter based on synthetic organic colouring matter; synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined | Only colour dispersions in milk fat base, used in the food or feed production. |
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| ex 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages | Only flavourings in a milk fat base used for food or feed production. |
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| ex 3501 | Casein, caseinates and other casein derivatives; casein glues | |
| ex 3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives | |
| Gelatine (including gelatine in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatine derivatives; isinglass; other glues of animal origin excluding casein glues of heading 3501 | ||
| Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder whether or not chromed | ||
| Rennet and concentrates thereof | Rennet and concentrates for human consumption, deriving from animal products only. | |
| Other enzymes than rennet and concentrates thereof or lipoprotein lipase or aspergillus alkaline protease | Animal origin only. |
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| Diagnostic or laboratory reagents on a backing, prepared diagnostic or laboratory reagents whether or not on a backing, other than those of heading 3002 or 3006; certified reference materials | Animal derived products only, except medical devices as defined in Article 1(2)(a) of Council Directive 93/42/EEC | |
| Municipal waste |
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| Other natural polymers (except alginic acid, its salts and esters) and modified natural polymers (for example, hardened proteins, chemical derivatives of natural rubber), not elsewhere specified or included, in primary forms | Animal derived products only, for example, chondroitin sulphate, chitosan, hardened gelatine. | |
| Artificial guts (sausage casings) of hardened protein or of cellulosic materials | Animal derived products only. | |
| Other articles of plastics and articles of other materials of headings 3901 to 3914 made from sheet | Empty capsules of hardened gelatine for animal consumption; specific requirements are set out in Row 5 of Table 1 in Section 1 of Chapter I of Annex XIV to Regulation (EU) No 142/2011. | |
| Other articles of plastics and articles of other materials of headings 3901 to 3914 made from other than sheet | Empty capsules of hardened gelatine for animal consumption; specific requirements are set out in Row 5 of Table 1 in Section 1 of Chapter I of Annex XIV to Regulation (EU) No 142/2011. |
(a) parings or similar waste, of raw hides or skins (heading 0511); (b) birdskins or parts of birdskins, with their feathers or down, of heading 0505 or 6701; or (c) hides or skins, with the hair or wool on, raw, tanned or dressed (Chapter 43); the following are, however, to be classified in Chapter 41, namely, raw hides and skins with the hair or wool on, of bovine animals (including buffalo), of equine animals, of sheep or lambs (except Astrakhan, Broadtail, Caracul, Persian or similar lambs, Indian, Chinese, Mongolian or Tibetan lambs), of goats and kids (except Yemen, Mongolian or Tibetan goats and kids), of swine (including peccary), of chamois, of gazelle, of camels (including dromedaries), of reindeer, of elk, of deer, of roebucks or of dogs.
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| ex 4101 | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split | |
| ex 4102 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter | |
| ex 4103 | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter |
(a) sterile surgical catgut or similar sterile suture materials (heading 3006);
(ij) strings, skins for drums or the like, or other parts of musical instruments (heading 9209).
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| Other articles of leather or of composition leather | Covers dog chews and material for manufacture of dog chews. | |
| Articles of gut (other than silkworm gut) of goldbeater’s skin, of bladders or of tendons | Covers dog chews and material for manufacture of dog chews. |
(a) bird skins or parts of bird skins, with their feathers or down (heading 0505 or 6701); (b) raw hides or skins, with the hair or wool on, of Chapter 41 (see note 1(c) to that chapter);
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| ex 4301 | Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers’ use), other than raw hides and skins of headings 4101, 4102 or 4103 |
|
(a) "Wool" means the natural fibre grown by sheep or lambs. (b) "Fine animal hair" means the hair of alpaca, llama, vicuna, camel (including dromedary), yak, angora, Tibetan, Kashmir or similar goats (but not common goats), rabbit, (including angora rabbit), hare, beaver, nutria or muskrat. (c) "Coarse animal hair" means the hair of animals not mentioned above, excluding brush-making hair and bristles (heading 0502) and horsehair (heading 0511)."
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| ex 5101 | Wool, not carded or combed | Untreated wool. |
| ex 5102 | Fine or coarse animal hair, not carded or combed | Untreated hair, including coarse hair from the flanks of bovine or equine animals. |
| ex 5103 | Waste of wool or of fine or coarse animal hair, including yarn waste but excluding garnetted stock | Untreated wool or hair. |
(A) Skins and other parts of birds with their feathers or down, feathers and down, and parts of feathers, which though not yet constituting made up articles, have undergone a process other than a simple treatment of cleaning, disinfection or preservation (see Explanatory Note to heading 0505); the goods of this heading may, for example, be bleached, dyed, curled or waved. (B) Articles made of skins or of other parts of birds with their feathers or down, articles made of feathers, of down or of parts of feathers, even if the feathers or down, etc., are unworked or merely cleaned, but not including articles made of scapes or quills. The heading therefore includes: (1) Single feathers the quills of which have been wired or bound for use as, for example, millinery mounts, and also single composite feathers assembled from different elements. (2) Feathers assembled in the form of clusters, and feathers or down assembled by glueing or fixing on textile fabric or other base. (3) Trimmings made of birds, parts of birds, of feathers or down, for hats, boas, collars, capes or other articles of apparel or clothing accessories. (4) Fans made of ornamental feathers, with frames of any material. However, fans with frames or precious metal are classified in heading 7113."
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| Skins and other parts of birds with their feathers or down, feathers, parts of feathers, down and articles thereof (other than goods of heading 0505 and worked quills and scapes) |
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| Unworked cultured pearls |
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| Travelling circuses and travelling menageries | Live animals only. | |
| Other: fairground amusements, travelling theatres | Live animals only. |
(i) Small discs for sticking billiard cue tips. (ii) Capsules for pharmaceutical products and for mechanical lighter fuel.'
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| Worked, unhardened gelatine (except gelatine of heading 3503) and articles of unhardened gelatine | Empty capsules of unhardened gelatine for food or animal consumption; specific requirements are set out in Row 5 of Table 1 in Section 1 of Chapter I of Annex XIV to Regulation (EU) No 142/2011 for animal consumption. |
(1) Dead animals of any species, preserved dry or in liquid; stuffed animals for collections. (2) Blown or sucked eggs; insects in boxes, frames, etc. (other than mounted articles constituting imitation jewellery or trinkets); empty shells, other than those of a kind suitable for industrial use. (3) Seeds or plants, dried or preserved in liquid; herbariums. (4) Specimens of minerals (not being precious or semi-precious stones falling in Chapter 71); specimens of petrification. (5) Osteological specimens (skeletons, skulls, bones). (6) Anatomical and pathological specimens."
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| Collections and collectors’ pieces of zoological, botanical, mineralogical, anatomical, historical, archaeological, palaeontological, ethnographic or numismatic interest |
| CN code | Description | Qualification and explanation |
|---|---|---|
| (1) | (2) | (3) |
| Goods of CN Chapters 1 to 24 delivered to vessels and aircraft | Products of animal origin destined for ship supply as provided for in Article 77 (1) (c) of Regulation (EU) 2017/625 of the European Parliament and of the Council | |
| Goods classified elsewhere delivered to vessels and aircraft | Products of animal origin destined for ship supply as provided for in Article 77 (1) (c) of Regulation (EU) 2017/625. |
(1) Annex I is amended as follows: (a) the title is replaced by the following: " List of composite products subject to official controls as referred to in Article 3 ";(b) the first sentence is replaced by the following: "This list sets out composite products according to the goods nomenclature in use in the Union to determine the selection of consignments that must be submitted to official controls at a border control post."; (c) in the notes to the table, point (1) is deleted; (d) in the notes to the table, in point (4), the second paragraph is replaced by the following: "Where a four digit code is used: unless otherwise specified, all products prefixed with or covered by these four digits must be submitted to official controls at a border control post. In most of these cases, the relevant CN codes included in the Traces system referred to in Article 133(4) of Regulation (EU) 2017/625 are broken down to the six or eight digit code."; (e) in the notes to the table, point (6) is replaced by the following: "6. Column (3) — Qualification and explanation This column gives details of the products covered. Further information on the composite products covered in the different Chapters of the CN can be found in the Explanatory Notes to the Combined Nomenclature of the European Union Explanatory Notes to the Combined Nomenclature of the European Union ( OJ C 119, 29.3.2019, p. 1 ), as subsequently amended.";
----------------------Explanatory Notes to the Combined Nomenclature of the European Union ( OJ C 119, 29.3.2019, p. 1 ), as subsequently amended.";(f) Chapters 1, 2, 3, 4, 5, 6, 12, 23, 28, 29, 30, 31, 32, 33, 35, 38, 39, 41, 42, 43, 51, 67, 71, 95, 96 and 97 are deleted; (g) in Chapters 15, 16, 17, 18, 19, 20, 21 and 22, all entries in Column (3) — Qualification and explanation in the tables are replaced by the following: "Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (OJ L 312, 29.11.2019, p. 1 ).";----------------------Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (OJ L 312, 29.11.2019, p. 1 ).";(h) Chapter 99 is replaced by the following: "CHAPTER 99 Special combined nomenclature codes Sub-chapter II Statistical codes for certain specific movements of goods General remarks This chapter covers composite products originating from third countries and delivered to vessels and aircraft within the European Union under customs transit procedure (T1). CN code Description Qualification and explanation (1) (2) (3) ex99302400 Goods of CN Chapters 1 to 24 delivered to vessels and aircraft. Composite products destined for ship supply as provided for in point (c) of Article 77(1) of Regulation (EU) 2017/625. ex99309900 Goods classified elsewhere delivered to vessels and aircraft. Composite products destined for ship supply as provided for in point (c) of Article 77(1) of Regulation (EU) 2017/625.";
(2) Annex II is amended as follows: (a) the title is replaced by the following: " List of composite products not subject to official controls as referred to in point (b) of Article 6(1) ";(b) the first sentence is replaced by the following: "This list sets out composite products according to the goods nomenclature in use in the Union that do not need to be submitted to official controls at a border control post."; (c) in the notes relating to the table, in the entry "Column (1) — CN code", the second paragraph is replaced by the following: "Where a four digit code is used: unless otherwise specified, all composite products prefixed with or covered by these four digits are not required to be submitted to official controls at a border control post."; (d) in the notes relating to the table, the entry "Column (2) — Explanation" is replaced by the following: " Column (2) — Explanation
This column gives details of the composite products covered by the derogation from official controls at border control posts. When necessary, official staff at border control posts must assess the ingredients of a composite product and specify, if the animal product contained in the composite product is sufficiently processed so as to not require the official checks provided for in Union legislation.".