Order No | CN code | TARIC subdivision | Description of products | Quota period | Quota volume (in tonnes net weight) |
---|
09.7951 | ex | 16010010 | 11, 91 | Waxed sausages of chicken, pork and fresh liver | From 21.11.2019 to 31.12.2019From 1.1.2020 to 31.12.2020 and for each year thereafter from 1.1 to 31.12 | 56 tonnes |
ex | 16010091 | 05 |
ex | 16010099 | 11, 91 |
ex | 16023211 | 10 | Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice; Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza; |
ex | 16023219 | 10 | 500 tonnes |
ex | 16023230 | 10 |
ex | 16023290 | 10 |
ex | 16024919 | 20 | Canned pork luncheon meat; Pork floss |
ex | 16025010 | 10 | Canned beef luncheon meat; Samosa of grounded beef; |
ex | 16025095 | 10 |
ex | 19022030 | 21 | Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza,Samosa of grounded beef; |
| | 91 |
ex | 16024110 | 10 | Various types of chilled hams |
ex | 16024190 | 10 |
ex | 16030010 | 10 | Bottled essence of chicken series |
ex | 16030080 | 10 |
09.7952 | ex | 16042010 | 05 | Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings. | From 21.11.2019 to 31.12.2019From 1.1.2020 to 31.12.2020 and for each year thereafter from 1.1 to 31.12 | 45 tonnes |
ex | 16042030 | 05 |
ex | 16042040 | 05 |
ex | 16042050 | 05 |
ex | 16042090 | 05 | 400 tonnes |
ex | 16041600 | 10 | Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt |
09.7953 | ex | 16051000 | 05 | Crab balls made of wheat starch, salt, sugar, compound condiments, crab meat and filling | From 21.11.2019 to 31.12.2019From 1.1.2020 to 31.12.2020 and for each year thereafter from 1.1 to 31.12 | 39 tonnes |
ex | 19022010 | 21 | Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce |
| | 91 |
ex | 16052110 | 05 | 350 tonnes |
ex | 16052190 | 05 |
ex | 16052900 | 05 |
ex | 16055400 | 10 | Cuttlefish balls made of cuttlefish filling, wheat starch, salt, sugar, and compound condiments; Lobster flavoured balls: cuttlefish meat, fish meat and crab meat |