Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (Text with EEA relevance.)

Commission Implementing Regulation (EU) 2019/1793of 22 October 2019on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660(Text with EEA relevance) SECTION 1COMMON PROVISIONS

Article 1Subject matter and scope1.This Regulation lays down:(a)the list of food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at their entry into the Union, established in Annex I, falling within the CN Codes and TARIC classifications laid down in that Annex, in accordance with Article 47(2)(b) of Regulation (EU) 2017/625;(b)special conditions governing the entry into the Union of the following categories of consignments of food and feed due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes, Rhodamine B and plant toxins, in accordance with Article 53(1), point (b), of Regulation (EC) No 178/2002:(i)consignments of food and feed of non-animal origin from third countries or parts of those third countries containing any of the food and feed listed in the table in point 1 of Annex II and falling within the CN codes and TARIC classifications laid down in that Annex;(ii)consignments of food consisting of two or more ingredients, containing any of the food listed in the table in point 1 of Annex II due to the risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of those products and falling within the CN codes laid down in the table in point 2 of that Annex;(iii)consignments of food and feed of non-animal origin dispatched to the Union from a third country other than the country of origin and containing any of the food and feed listed in the table in point 3 of Annex II;(ba)suspension of the entry into the Union of the food and feed listed in Annex IIa;(c)rules on the frequency of identity checks and physical checks for the consignments of food and feed referred to in points (a) and (b) of this paragraph;(d)rules on the methods to be used for sampling and for laboratory analyses for the consignments of food and feed referred to in points (a) and (b) of this paragraph, in accordance with Article 34(6)(a) of Regulation (EU) 2017/625;(e)rules concerning the model official certificate required to accompany consignments of food and feed referred to in point (b) of this paragraph and the requirements for such official certificate, in accordance with Article 53(1)(b) of Regulation (EC) No 178/2002;(f)rules for the issuance of replacement official certificates required to accompany consignments of food and feed referred to in point (b) of this paragraph, in accordance with Article 90(c) of Regulation (EU) 2017/625.2.This Regulation applies to consignments of food and feed referred to in points (a) and (b) of paragraph 1 intended for placing on the Union market.3.This Regulation shall not apply to the following categories of consignments of products, unless their net weight exceeds 5 kg of fresh products or 2 kg of other products:(a)consignments which form part of passengers’ personal luggage and are intended for personal consumption or use;(b)non-commercial consignments sent to natural persons, which are not intended to be placed on the market.This Regulation shall not apply to the following categories of consignments of products, unless their net weight exceeds 50 kg of fresh products or 10 kg of other products:(a)consignments sent as trade samples, laboratory samples or as display items for exhibitions, which are not intended to be placed on the market;(b)consignments intended for scientific purposes.4.This Regulation shall not apply to food and feed referred to in paragraph 1, points (a) and (b) on board means of transport operating internationally, which are not unloaded and are intended for consumption by the crew and passengers.5.In case of doubt on the intended use of the consignments of products referred to in paragraph 3, first subparagraph, the burden of proof lies with the owners of the personal luggage and with the recipients of the consignments, respectively.6.The competent authority may exempt from identity and physical checks, including sampling and laboratory analyses, in accordance with this Regulation consignments of food and feed of non-animal origin sent as trade samples, laboratory samples, display items for exhibitions and consignments of food and feed intended for scientific purposes, which exceed the weight limits provided for in paragraph 3, second subparagraph, and are not intended to be placed on the market, provided that:(a)they are accompanied by an authorisation for introduction into the Union issued in advance by the competent authority of the Member State of destination and providing:(i)the purpose for introduction into the Union;(ii)the place of destination;(iii)guarantees that the consignments will not be placed on the market as food or feed;(b)the operator presents the consignments at the border control post of entry into the Union;(c)the competent authority of the border control post of entry into the Union informs the competent authority of the Member State of destination, through the IMSOC, about the introduction of the consignments.

Article 2Definitions1.For the purposes of this Regulation, the following definitions shall apply:(a)"consignment" means "consignment" as defined in Article 3(37) of Regulation (EU) 2017/625;(b)"placing on the market" means "placing on the market" as defined in point (8) of Article 3 of Regulation (EC) No 178/2002.(c)"country of origin" means:(i)the country where the goods originate from, were grown, harvested or produced, where food and feed is listed in the Annexes due to a possible risk of contamination by mycotoxins, including aflatoxins, or by plant toxins, or due to possible non-compliance with maximum allowed levels of pesticide residues;(ii)the country where the goods were produced, manufactured or wrapped where food and feed is listed in the Annexes due to the risk of presence of Salmonella or due to other hazards than those specified in point (i).2.However, for the purposes of Articles 7, 8, 9, 10 and 11 and of Annex IV, a "consignment" means:(a)a "lot" as referred to in Annex I to Regulation (EC) No 401/2006 and in Annex I to Regulation (EC) No 152/2009, in relation to food and feed listed in Annex II due to contamination risk by mycotoxins, including aflatoxins;(b)a "lot" as referred to in the Annex to Directive 2002/63/EC, in relation to food and feed listed in Annex II due to contamination risk by pesticides and pentachlorophenol.

Article 3Sampling and analysesThe sampling and the analyses to be carried out by competent authorities at border control posts or at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625, as part of physical checks on consignments of food and feed referred to in Article 1(1)(a) and (b), or in third countries for the purposes of the results of analyses which are required to accompany the consignments of food and feed referred to in Article 1(1)(b) as provided for in this Regulation shall be performed in accordance with the following requirements:(a)for food listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Regulation (EC) No 401/2006;(b)for feed listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Regulation (EC) No 152/2009;(c)for food and feed listed in Annexes I and II due to possible non-compliance with the maximum allowed levels of pesticides residues the sampling shall be performed in accordance with Directive 2002/63/EC;(d)for guar gum listed in Annex II due to possible contamination with pentachlorophenol and dioxins the sampling for the analysis of pentachlorophenol shall be performed in accordance with Directive 2002/63/EC and the sampling and analyses for the control of dioxins in feed shall be performed in accordance with Regulation (EC) No 152/2009;(e)for food listed in Annexes I and II due to the risk of presence of Salmonella, the sampling and the analyses for the control of Salmonella shall be performed in accordance with the sampling procedures and the analytical reference methods laid down in Annex III;(f)the methods of sampling and analyses referred to in the footnotes to Annexes I and II shall be applied in relation to hazards other than those referred to in points (a), (b), (c), (d) and (e).

Article 4Release for free circulationThe custom authorities shall only allow the release for free circulation of consignments of food and feed listed in Annexes I and II upon presentation of a duly finalised Common Health Entry Document (CHED) as provided for in Article 57(2)(b) of Regulation (EU) 2017/625, which confirms that the consignment is in compliance with the applicable rules referred to in Article 1(2) of that Regulation.

SECTION 2TEMPORARY INCREASE OF OFFICIAL CONTROLS AT BORDER CONTROL POSTS AND CONTROL POINTS ON CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES

Article 5List of food and feed of non-animal origin1.Consignments of food and feed listed in Annex I shall be subject to a temporary increase of official controls at border control posts at their entry into the Union and at control points.2.The identification of the food and feed referred to in paragraph 1 for official controls shall be made on the basis of the codes from the Combined Nomenclature and the TARIC sub-division indicated in Annex I.

Article 6Frequency of identity checks and physical checks1.The competent authorities at border control posts and at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625 shall carry out identity and physical checks, including sampling and laboratory analyses, on consignments of food and feed listed in Annex I at the frequency set out in that Annex.2.The frequency of identity and physical checks set out in an entry in Annex I shall be applied as an overall frequency for all products falling under that entry.

SECTION 3SPECIAL CONDITIONS GOVERNING THE ENTRY INTO THE UNION AND SUSPENSION OF ENTRY INTO THE UNION OF CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES

Article 7Entry into the Union1.Consignments of food and feed listed in Annex II shall only enter into the Union in accordance with the conditions laid down in this section.2.The identification of the food and feed referred to in paragraph 1 for official controls shall be made on the basis of the codes from the Combined Nomenclature and the TARIC sub-division indicated in Annex II.3.Consignments referred to in paragraph 1 shall be subject to official controls at border control posts at their entry into the Union and at control points.

Article 8Frequency of identity checks and physical checks1.The competent authorities at border control post and at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625 shall carry out identity and physical checks, including sampling and laboratory analyses, on consignments of food and feed listed in Annex II, at the frequency set out in that Annex.2.The frequency of identity and physical checks set out in an entry in Annex II shall be applied as an overall frequency for all products falling under that entry.3.Food consisting of two or more ingredients listed in Table 2 to Annex II which contains products falling only under one entry in Table 1 to Annex II shall be subject to the overall frequency of identity and physical checks set out in Table 1 to Annex II for that entry.4.Food consisting of two or more ingredients listed in Table 2 to Annex II which contains products falling under several entries for the same hazard in Table 1 to Annex II shall be subject to the highest overall frequency of identity and physical checks set out in Table 1 to Annex II for these entries.

Article 9Identification code1.Each consignment of food and feed listed in Annex II shall be identified with an identification code.2.Each individual bag or packaging form of the consignment shall be identified with that identification code.3.By way of derogation from paragraph 2, in case of consignments of food and feed listed in Annex II due to the risk of contamination by mycotoxins and where the packaging is combining several small packages, it is not necessary for the identification code of the consignment to be mentioned individually on all the separate small packages as long as it is mentioned at least on the package combining these small packages.

Article 10Results of sampling and analyses performed by the competent authorities of the third country1.Each consignment of food and feed listed in Annex II shall be accompanied by the results of sampling and analyses performed on that consignment by the competent authorities of the third country of origin or of the country where the consignment is consigned from if that country is different from the country of origin.2.On the basis of the results referred to in paragraph 1, the competent authorities shall ascertain:(a)compliance with Regulation (EC) No 1881/2006 and Directive 2002/32/EC on maximum levels of relevant mycotoxins, for consignments of food and feed listed in Annex II due to contamination risk by mycotoxins;(b)compliance with Regulation (EC) No 396/2005 on maximum residue levels of pesticides, for consignments of food and feed listed in Annex II due to contamination risk by pesticide residues;(c)that the product does not contain more than 0,01 mg/kg pentachlorophenol (PCP), for consignments of food and feed listed in Annex II due to contamination risk by pentachlorophenol and dioxins;(d)the absence of Salmonella in 25 g, for consignments of food listed in Annex II due to risk of microbiological contamination by Salmonella.3.Each consignment of food and feed listed in Annex II due to contamination risk by pentachlorophenol and dioxins shall be accompanied by an analytical report which shall comply with the requirements set out in Annex II.The analytical report shall include the results of the analyses referred to in paragraph 1.4.The results of sampling and analyses referred to in paragraph 1 shall bear the identification code of the consignment to which they relate referred to in Article 9(1).5.The analyses referred to in paragraph 1 shall be performed by laboratories accredited in accordance with the standard ISO/IEC 17025 on "General requirements for the competence of testing and calibration laboratories".

Article 11Official certificate1.Each consignment of food and feed listed in Annex II shall be accompanied by an official certificate in accordance with the model set out in Annex IV ("official certificate").2.The official certificate shall comply with the following requirements:(a)the official certificate shall be issued by the competent authority of the third country of origin or of the third country where the consignment is consigned from if that country is different from the country of origin;(b)the official certificate shall bear the identification code of the consignment to which it relates, referred to in Article 9(1);(c)the official certificate shall bear the signature of the certifying officer and the official stamp;(d)where the official certificate contains multiple or alternative statements, the statements which are not relevant shall be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate;(e)the official certificate shall consist of one of the following:(i)a single sheet of paper;(ii)several sheets of paper where all sheets are indivisible and constitute an integrated whole;(iii)a sequence of pages with each page numbered so as to indicate that it is a particular page in a finite sequence;(f)where the official certificate consists of a sequence of pages as referred to in point (e)(iii) of this paragraph, each page shall bear the unique code referred to in Article 89(1)(a) of Regulation (EU) 2017/625, the signature of the certifying officer and the official stamp;(g)the official certificate shall be presented to the competent authority of the border control post of entry into the Union where the consignment is subjected to official controls;(h)the official certificate shall be issued before the consignment to which it relates leaves the control of the competent authorities in the third country issuing the certificate;(i)the official certificate shall be drawn up in the official language, or in one of the official languages, of the Member State of the border control post of entry into the Union;(j)the official certificate shall be valid for not more than four months from the date of issue, but in any case no longer than six months from the date of the results of the laboratory analyses referred to Article 10(1).3.By way of derogation from point (i) of paragraph 2, a Member State may consent to official certificates being drawn up in another official language of the Union and accompanied, if necessary, by an authenticated translation.4.The colour of the signature and of the stamp other than an embossed or watermarked stamp, which are referred to in point (c) of paragraph 2, shall be different to the colour of the printing.5.Points (c) to (g) of paragraph 2 and paragraph 4 shall not apply to electronic official certificates issued in accordance with the requirements of Article 39(1) of Commission Implementing Regulation (EU) 2019/1715Commission Implementing Regulation (EU) 2019/1715 of 30 September 2019 laying down rules for the functioning of the information management system for official controls and its system components ("the IMSOC Regulation") (OJ L 261, 14.10.2019, p. 37)..6.Points (d), (e) and (f) of paragraph 2 shall not apply to official certificates issued in paper and completed in, and printed from, TRACES.7.Competent authorities may issue a replacement official certificate only in accordance with the rules laid down in Article 6 of Commission Implementing Regulation (EU) 2020/2235Commission Implementing Regulation (EU) 2020/2235 of 16 December 2020 laying down rules for the application of Regulations (EU) 2016/429 and (EU) 2017/625 of the European Parliament and of the Council as regards model animal health certificates, model official certificates and model animal health/official certificates, for the entry into the Union and movements within the Union of consignments of certain categories of animals and goods, official certification regarding such certificates and repealing Regulation (EC) No 599/2004, Implementing Regulations (EU) No 636/2014 and (EU) 2019/628, Directive 98/68/EC and Decisions 2000/572/EC, 2003/779/EC and 2007/240/EC (OJ L 442, 30.12.2020, p. 1)..8.The official certificate shall be completed on the basis of the notes set out in Annex IV.

Article 11aSuspension of entry into the Union1.Member States shall prohibit the entry into the Union of the food and feed listed in Annex IIa.2.Paragraph 1 shall apply to food and feed intended for placing on the Union market, and to food and feed intended for private use or consumption within the custom territory of the Union.

SECTION 4FINAL PROVISIONS

Article 12Updates to AnnexesThe Commission shall review the lists set out in Annexes I, II and IIa on a regular basis not exceeding a period of six months, in order to take into account new information related to risks and non-compliance.

Article 13Repeal1.Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2017/186, (EU) 2015/175 and (EU) 2018/1660 are repealed with effect from 14 December 2019.2.References to Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2017/186, (EU) 2015/175 and (EU) 2018/1660 shall be construed as references to this Regulation.3.References to "the designated point of entry within the meaning of point (b) of Article 3 of Regulation (EC) No 669/2009" or to "the designated point of entry" in acts other than those referred to in paragraph 1 shall be construed as references to a "border control post" within the meaning of Article 3(38) of Regulation (EU) 2017/625.4.References to "the common entry document (CED) referred to in point (a) of Article 3 of Regulation (EC) No 669/2009", to "the common entry document (CED) referred to in Annex II to Regulation (EC) No 669/2009" or to "the common entry document (CED)" in acts other than those referred to in paragraph 1 shall be construed as references to the "Common Health Entry Document (CHED)" referred to in Article 56 of Regulation (EU) 2017/625.5.References to the definition laid down in Article 3(c) of Regulation (EC) No 669/2009 in acts other than those referred to in paragraph 1 shall be construed as references to the definition of "consignment" laid down in Article 3(37) of Regulation (EU) 2017/625.

Article 14Transitional periodsConsignments of gotukola (Centella asiatica) from Sri Lanka and peppers of the genus Capsicum (other than sweet) from Vietnam, which have been dispatched from the country of origin, or from another third country if that country is different from the country of origin, before the date of entry into force of Commission Implementing Regulation (EU) 2024/1662Commission Implementing Regulation (EU) 2024/1662 of 11 June 2024 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (OJ L, 2024/1662, 12.6.2024, ELI: http://data.europa.eu/eli/reg_impl/2024/1662/oj)., may enter the Union until 2 September 2024 without being accompanied by the results of sampling and analyses and the official certificate provided for in Articles 10 and 11.

Article 15Entry into force and date of applicationThis Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.It shall apply from 14 December 2019.

This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX IFood and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

Where only certain products under any CN code are required to be examined, the CN code is marked "ex".The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.Residues of Tolfenpyrad.Residues of Dicofol (sum of p, p' and o,p' isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.Residues of Diafenthiuron.Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.Residues of Prochloraz.Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 14049000.Residues of Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p' and o,p' isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable maximum residue level (MRL) is 0,1 mg/kg (limit of quantification (LOQ)). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1, ELI: http://data.europa.eu/eli/reg/2012/231/oj).For the purposes of this Annex, "Sudan dyes" refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg).Hereinafter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967, namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank.Residues of Acephate.

Row	Country of origin	Food and feed (intended use)	CN code	TARIC sub-division	Hazard	Frequency of identity and physical checks (%)
1	Azerbaijan (AZ)	Hazelnuts (Corylus sp.), in shell	08022100		Aflatoxins	20
		Hazelnuts (Corylus sp.), shelled	08022200
		Mixtures of nuts or dried fruits containing hazelnuts	ex08135039	70
			ex08135091	70
			ex08135099	70
		Hazelnut paste	ex20071010	70
			ex20071099	40
			ex20079939	05; 06
			ex20079950	33
			ex20079997	23
		Hazelnuts, otherwise prepared or preserved, including mixtures	ex20081912	30
			ex20081919	30
			ex20081992	30
			ex20081995	20
			ex20081999	30
			ex20089712	15
			ex20089714	15
			ex20089716	15
			ex20089718	15
			ex20089732	15
			ex20089734	15
			ex20089736	15
			ex20089738	15
			ex20089751	15
			ex20089759	15
			ex20089772	15
			ex20089774	15
			ex20089776	15
			ex20089778	15
			ex20089792	15
			ex20089793	15
			ex20089794	15
			ex20089796	15
			ex20089797	15
			ex20089798	15
		Flours, meals and powder of hazelnuts	ex11063090	40
		Hazelnut oil	ex15159099	20
		(Food)
2	Bangladesh (BD)	Seem beans, helmet beans (Lablab purpureus)(Food)	ex07089000	30	Pesticide residues	20
3	Burkina Faso (BF)	Aubergines/eggplants (Solanum aethiopicum)(Food)	ex07093000	70	Pesticide residues	20
4	Côte d’Ivoire (CI)	Palm oil(Food)	15111090		Sudan dyes	20
			15119011
			ex15119019	90
			15119099
5	China (CN)	Groundnuts (peanuts), in shell	12024100		Aflatoxins	10
		Groundnuts (peanuts), shelled	12024200
		Peanut butter	20081110
		Groundnuts (peanuts), otherwise prepared or preserved	20081191
			20081196
			20081198
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	23050000
		Groundnut flours and meals	ex12089000	20
		Groundnuts paste	ex20071010	80
		(Food and feed)	ex20071099	50
			ex20079939	07; 08
		Sweet peppers (Capsicumannuum)(Food – crushed or ground)	ex09042200	11	Salmonella	10
		Tea, whether or not flavoured(Food)	0902		Pesticide residues	20
6	Colombia (CO)	Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis)(Food)	ex08109020ex08109020	4050	Pesticide residues	10
7	Dominican Republic (DO)	Sweet peppers (Capsicum annuum)	07096010		Pesticide residues	50
			07108051
		Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)	ex07096099	20
			ex07108059	20
		Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)(Food – fresh, chilled or frozen)	ex07082000	10	Pesticide residues	30
			ex07102200	10
8	Egypt (EG)	Sweet peppers (Capsicum annuum)	0709601007108051		Pesticide residues	30
		Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)	ex07096099	20
			ex07108059	20
		Oranges(Food – fresh or dried)	080510		Pesticide residues	30
		Sugar apple (Annona squamosa)(Food – fresh or chilled)	ex08109075	20	Pesticide residues	20
		Vine leaves(Food)	ex20089999ex20089999	1119	Pesticide residues	20
9	Georgia (GE)	Hazelnuts (Corylus sp.), in shell	08022100		Aflatoxins	20
		Hazelnuts (Corylus sp.), shelled	08022200
		Mixtures of nuts or dried fruits containing hazelnuts	ex08135039	70
			ex08135091	70
			ex08135099	70
		Hazelnut paste	ex20071010	70
			ex20071099	40
			ex20079939	05; 06
			ex20079950	33
			ex20079997	23
		Hazelnuts, otherwise prepared or preserved, including mixtures	ex20081912	30
			ex20081919	30
			ex20081992	30
			ex20081995	20
			ex20081999	30
			ex20089712	15
			ex20089714	15
			ex20089716	15
			ex20089718	15
			ex20089732	15
			ex20089734	15
			ex20089736	15
			ex20089738	15
			ex20089751	15
			ex20089759	15
			ex20089772	15
			ex20089774	15
			ex20089776	15
			ex20089778	15
			ex20089792	15
			ex20089793	15
			ex20089794	15
			ex20089796	15
			ex20089797	15
			ex20089798	15
		Flours, meals and powder of hazelnuts	ex11063090	40
		Hazelnut oil	ex15159099	20
		(Food)
10	Ghana (GH)	Groundnuts (peanuts), in shell	12024100		Aflatoxins	50
		Groundnuts (peanuts), shelled	12024200
		Peanut butter	20081110
		Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	20081191
			20081196
			20081198
			ex20081912	40
			ex20081919	50
			ex20081992	40
			ex20081995	40
			ex20081999	50
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	23050000
		Groundnut flours and meals	ex12089000	20
		Groundnuts paste	ex20071010	80
		(Food and feed)	ex20071099	50
			ex20079939	07; 08
11	Israel (IL)	Basil (Ocimum basilicum)(Food)	ex12119086	20	Pesticide residues	10
12	India (IN)	Betel leaves (Piper betle L.)(Food)	ex14049000	10	Salmonella	50
		Okra(Food – fresh, chilled or frozen)	ex07099990ex07108095	2030	Pesticide residues	20
		Drumsticks (Moringa oleifera)(Food fresh, chilled or frozen)	ex07099990ex07108095	1075	Pesticide residues	30
		Rice(Food)	1006		Aflatoxins andOchratoxin A	5
					Pesticide residues	10
		Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)(Food – fresh, chilled or frozenvegetables)	ex07082000	10	Pesticide residues	30
			ex07102200	10
		Guava (Psidium guajava)(Food)	ex08045000	30	Pesticide residues	30
		Nutmeg (Myristica fragrans)(Food – dried spices)	0908110009081200		Aflatoxins	30
		Peppers of the genus Capsicum(sweet or other than sweet)(Food – dried, roasted,crushed or ground)	09042110		Aflatoxins	10
			ex09042200	11; 19
			ex09042190	20
			ex20059910	10; 90
			ex20059980	94
		Cumin seeds	09093100		Pesticide residues	20
		Cumin seeds crushed or ground(Food)	09093200
		Mixtures of food additives containing locust bean gum or guar gum(Food)	ex21069092ex21069098ex38249993ex38249996		Pesticide residues	20
		Vanilla(Food – dried spices)	0905		Pesticide residues	20
		Cloves (whole fruit, cloves and stems)(Food – dried spices)	0907		Pesticide residues	20
13	Kenya (KE)	Beans (Vigna spp., Phaseolus spp.)(Food – fresh or chilled)	070820		Pesticide residues	10
		Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)	ex07096099ex07108059	2020	Pesticide residues	20
14	Sri Lanka (LK)	Mukunuwenna (Alternanthera sessilis)(Food)	ex07099990	35	Pesticide residues	50
		Yardlong beans(Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)(Food – fresh, chilled or frozen vegetables)	ex07082000ex07102200	1010	Pesticide residues	20
15	Madagascar (MG)	Black-eyed beans (Vigna unguiculata)(Food)	07133500		Pesticide residues	30
16	Mexico (MX)	Green papaya (Carica papaya)(Food – fresh and chilled)	08072000		Pesticide residues	20
17	Malaysia (MY)	Jackfruit (Artocarpus heterophyllus)(Food – fresh)	ex08109020	20	Pesticide residues	50
		Mixtures of food additives containing locust bean gum(Food)	ex21069092ex21069098ex38249993ex38249996		Pesticide residues	30
18	Pakistan (PK)	Spice mixes(Food)	0910911009109190		Aflatoxins	30
		Rice(Food)	1006		Aflatoxins andOchratoxin A	10
					Pesticide residues	10
19	Rwanda (RW)	Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)	ex07096099ex07108059	2020	Pesticide residues	20
20	Syria (SY)	Tahini and halva from Sesamum seeds(Food)	ex17049099ex18062095ex18069050ex18069060ex20081919ex20081999	12; 9213; 931011; 914141	Salmonella	20
21	Thailand (TH)	Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)	ex07096099ex07108059	2020	Pesticide residues	30
		Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis)(Food – fresh)	ex08109020ex08109020	4050	Pesticide residues	10
22	Türkiye (TR)	Lemons (Citrus limon, Citrus limonum)(Food – fresh, chilled or dried)	08055010		Pesticide residues	30
		Grapefruits(Food)	08054000		Pesticide residues	20
		Pomegranates(Food – fresh or chilled)	ex08109075	30	Pesticide residues	30
		Sweet peppers (Capsicum annuum)	0709601007108051		Pesticide residues	20
		Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)	ex07096099ex07108059	2020
		Cumin seeds	09093100		Pyrrolizidine alkaloids	30
		Cumin seeds crushed or ground(Food)	09093200
		Dried oregano(Food)	ex12119086	40	Pyrrolizidine alkaloids	20
		Sesamum seeds(Food)	12074090		Salmonella	20
			ex20081919	49
			ex20081999	49
		Mixtures of food additives containing locust bean gum(Food)	ex21069092		Pesticide residues	30
			ex21069098
			ex38249993
			ex38249996
23	Uganda (UG)	Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)	ex07096099ex07108059	2020	Pesticide residues	50
24	United States (US)	Groundnuts (peanuts), in shell	12024100		Aflatoxins	20
		Groundnuts (peanuts), shelled	12024200
		Peanut butter	20081110
		Groundnuts (peanuts), otherwise prepared or preserved	200811912008119620081198
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	23050000
		Groundnut flours and meals	ex12089000	20
		Groundnuts paste	ex20071010	80
		(Food and feed)	ex20071099	50
			ex20079939	07; 08
25	Vietnam (VN)	Durian (Durio zibethinus)(Food – fresh or chilled)	08106000		Pesticide residues	10

ANNEX IIFood and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes, Rhodamine B and plant toxins1.FOOD AND FEED OF NON-ANIMAL ORIGIN REFERRED TO IN ARTICLE 1(1), POINT (b)(i)

Where only certain products under any CN code are required to be examined, the CN code is marked "ex".The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).Residues of Carbofuran.The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable MRL is 0.1 mg/kg (LOQ). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1, ELI: http://data.europa.eu/eli/reg/2012/231/oj).For the purposes of this Annex, "Sudan dyes" refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg.Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.Residues of Acephate.Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column "CN code".For purpose of this Annex, residues of Rhodamine B, using a method of analysis with an LOQ, shall be lower than 0,1 mg/kg."Unprocessed products" as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1, ELI: http://data.europa.eu/eli/reg/2004/852/oj)."Placing on the market" and "final consumer" as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj).

Row	Country of origin	Food and feed (intended use)	CN code	TARIC sub-division	Hazard	Frequency of identity and physical checks (%)
1	Bangladesh (BD)	Foodstuffs containing or consisting of betel leaves (Piper betle)(Food)	ex14049000	10	Salmonella	50
2	Bolivia (BO)	Groundnuts (peanuts), in shell	12024100		Aflatoxins	50
		Groundnuts (peanuts), shelled	12024200
		Peanut butter	20081110
		Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	20081191
			20081196
			20081198
			ex20081912	40
			ex20081919	50
			ex20081992	40
			ex20081995	40
			ex20081999	50
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	23050000
		Groundnut flours and meals	ex12089000	20
		Groundnuts paste	ex20071010	80
		(Food and feed)	ex20071099	50
			ex20079939	07; 08
3	Brazil (BR)	Black pepper (Piper nigrum)(Food – neither crushed norground)	ex09041100	10	Salmonella	50
4	China (CN)	Xanthan gum(Food and feed)	ex39139000	40	Pesticide residues	20
5	DominicanRepublic (DO)	Aubergines (Solanum melongena)(Food – fresh or chilled)	ex07093000	05	Pesticide residues	50
6	Egypt (EG)	Groundnuts (peanuts), in shell	12024100		Aflatoxins	30
		Groundnuts (peanuts), shelled	12024200
		Peanut butter	20081110
		Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	20081191
			20081196
			20081198
			ex20081912	40
			ex20081919	50
			ex20081992	40
			ex20081995	40
			ex20081999	50
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	23050000
		Groundnut flours and meals	ex12089000	20
		Groundnuts paste	ex20071010	80
		(Food and feed)	ex20071099	50
			ex20079939	07; 08
7	Ethiopia (ET)	Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta	0904		Aflatoxins	30
		Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices(Food – dried spices)	0910
		Sesamum seeds(Food)	12074090		Salmonella	50
			ex20081919	49
			ex20081999	49
8	Ghana (GH)	Palm oil(Food)	15111090		Sudan dyes	50
			15119011
			ex15119019	90
			15119099
9	Indonesia (ID)	Nutmeg (Myristica fragrans)(Food – dried spices)	0908110009081200		Aflatoxins	50
10	India (IN)	Curry leaves (Bergera/Murraya koenigii)(Food – fresh, chilled, frozen or dried)	ex12119086	10	Pesticide residues	50
		Groundnuts (peanuts), in shell	12024100		Aflatoxins	50
		Groundnuts (peanuts), shelled	12024200
		Peanut butter	20081110
		Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	20081191
			20081196
			20081198
			ex20081912	40
			ex20081919	50
			ex20081992	40
			ex20081995	40
			ex20081999	50
		Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	23050000
		Groundnut flours and meals	ex12089000	20
		Groundnuts paste	ex20071010	80
		(Food and feed)	ex20071099	50
			ex20079939	07; 08
		Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)	ex07096099	20	Pesticide residues	30
			ex07108059	20
		Sesamum seeds(Food)	12074090		Salmonella	30
			ex20081919	49
			ex20081999	49
		Sesamum seeds(Food and feed)	12074090		Pesticide residues	30
			ex20081919	49
			ex20081999	49
		Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta(Food – dried spices)	0904		Pesticide residues	20
		Cinnamon and cinnamon-tree flowers(Food – dried spices)	0906		Pesticide residues	20
		Nutmeg, mace and cardamoms(Food – dried spices)	0908		Pesticide residues	30
		Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries(Food – dried spices)	0909		Pesticide residues	20
		Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices(Food – dried spices)	0910		Pesticide residues	20
		Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard(Food)	2103		Pesticide residues	20
		Calcium carbonate(Food and feed)	ex21069092ex21069098ex2530907028365000	556010	Pesticide residues	30
		Food supplements containing botanicals(Food)	ex1302ex2106		Pesticide residues	20
11	Iran (IR)	Pistachios, in shell	08025100		Aflatoxins	50
		Pistachios, shelled	08025200
		Mixtures of nuts or dried fruits containing pistachios	ex08135039	60
			ex08135091	60
			ex08135099	60
		Pistachio paste	ex20071010	60
			ex20071099	30
			ex20079939	03; 04
			ex20079950	32
			ex20079997	22
		Pistachios, prepared or preserved, including mixtures	ex20081913	20
			ex20081993	20
			ex20089712	19
			ex20089714	19
			ex20089716	19
			ex20089718	19
			ex20089732	19
			ex20089734	19
			ex20089736	19
			ex20089738	19
			ex20089751	19
			ex20089759	19
			ex20089772	19
			ex20089774	19
			ex20089776	19
			ex20089778	19
			ex20089792	19
			ex20089793	19
			ex20089794	19
			ex20089796	19
			ex20089797	19
			ex20089798	19
		Flours, meals and powder of pistachios	ex11063090	50
		(Food)
12	Lebanon (LB)	Turnips (Brassica rapa ssp. rapa)(Food – prepared or preserved by vinegar or acetic acid)	ex20019097	11; 19	Rhodamine B	50
		Turnips (Brassica rapa ssp. rapa)(Food – prepared or preserved by brine or citric acid, not frozen)	ex20059980	93	Rhodamine B	50
13	Sri Lanka (LK)	Peppers of the genus Capsicum(sweet or other than sweet)(Food – dried, roasted, crushed or ground)	09042110		Aflatoxins	50
			ex09042190	20
			ex09042200	11; 19
			ex20059910	10; 90
			ex20059980	94
		Gotukola (Centella asiatica)(Food)	ex12119086	60	Pesticide residues	50
14	Nigeria (NG)	Sesamum seeds(Food)	12074090		Salmonella	50
			ex20081919	49
			ex20081999	49
15	Sudan (SD)	Sesamum seeds	12074090		Salmonella	50
		(Food)	ex20081919	49
			ex20081999	49
16	Türkiye (TR)	Dried figs	08042090		Aflatoxins	20
		Mixtures of nuts or dried fruits containing figs	ex08135099	50
		Dried fig paste	ex20071010	50
			ex20071099	20
			ex20079939	01; 02
			ex20079950	31
			ex20079997	21
		Dried figs, prepared or preserved, including mixtures	ex20089712	11
			ex20089714	11
			ex20089716	11
			ex20089718	11
			ex20089732	11
			ex20089734	11
			ex20089736	11
			ex20089738	11
			ex20089751	11
			ex20089759	11
			ex20089772	11
			ex20089774	11
			ex20089776	11
			ex20089778	11
			ex20089792	11
			ex20089793	11
			ex20089794	11
			ex20089796	11
			ex20089797	11
			ex20089798	11
			ex20089928	10
			ex20089934	10
			ex20089937	10
			ex20089940	10
			ex20089949	60
			ex20089967	95
			ex20089999	60
		Flours, meals and powder of dried figs	ex11063090	60
		(Food)
		Pistachios, in shell	08025100		Aflatoxins	30
		Pistachios, shelled	08025200
		Mixtures of nuts or dried fruits containing pistachios	ex08135039	60
			ex08135091	60
			ex08135099	60
		Pistachio paste	ex20071010	60
			ex20071099	30
			ex20079939	03; 04
			ex20079950	32
			ex20079997	22
		Pistachios, otherwise prepared or preserved, including mixtures	ex20081913	20
			ex20081993	20
			ex20089712	19
			ex20089714	19
			ex20089716	19
			ex20089718	19
			ex20089732	19
			ex20089734	19
			ex20089736	19
			ex20089738	19
			ex20089751	19
			ex20089759	19
			ex20089772	19
			ex20089774	19
			ex20089776	19
			ex20089778	19
	ex20089792	19
	ex20089793	19
	ex20089794	19
	ex20089796	19
	ex20089797	19
	ex20089798	19
Flours, meals and powder of pistachios	ex11063090	50
(Food)
Vine leaves(Food)	ex20089999ex20089999	1119	Pesticide residues	50
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids(Food – fresh or dried)	0805210805220008052900		Pesticide residues	20
Oranges(Food – fresh or dried)	080510		Pesticide residues	30
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(Food)	ex12129995	20	Cyanide	50
17	Uganda (UG)	Sesamum seeds(Food)	12074090ex20081919ex20081999	4949	Salmonella (	30
18	United States (US)	Vanilla extract(Food)	13021905		Pesticide residues	20
19	Vietnam (VN)	Okra(Food – fresh, chilled or frozen)	ex07099990ex07108095	2030	Pesticide residues	50
		Pitahaya (dragon fruit)(Food – fresh or chilled)	ex08109020	10	Pesticide residues	30
		Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)	ex07096099ex07108059	2020	Pesticide residues	50

3.FOOD AND FEED OF NON-ANIMAL ORIGIN REFERRED TO IN ARTICLE 1(1), POINT (b)(iii)

Where only certain products under any CN code are required to be examined, the CN code is marked "ex".In accordance with Articles 10 and 11, consignments shall be accompanied by the results of sampling and analyses performed on those consignments and by the official certificate issued by the country from where those consignments are dispatched to the Union.

Row	Country of origin	Country from where consign-ments are dispatched to the Union	Food and feed (intended use)	CN code	TARIC sub-division	Hazard	Frequency of identity and physical checks (%)
1	United States (US)	Türkiye (TR)	Pistachios, in shell	08025100		Aflatoxins	30
			Pistachios, shelled	08025200
			Mixtures of nuts or dried fruits containing pistachios	ex08135039	60
				ex08135091	60
				ex08135099	60
			Pistachio paste	ex20071010	60
				ex20071099	30
				ex20079939	03; 04
				ex20079950	32
				ex20079997	22
			Pistachios, otherwise prepared or preserved, including mixtures	ex20081913	20
				ex20081993	20
				ex20089712	19
				ex20089714	19
				ex20089716	19
				ex20089718	19
				ex20089732	19
				ex20089734	19
				ex20089736	19
				ex20089738	19
				ex20089751	19
				ex20089759	19
				ex20089772	19
				ex20089774	19
				ex20089776	19
				ex20089778	19
				ex20089792	19
				ex20089793	19
				ex20089794	19
				ex20089796	19
				ex20089797	19
				ex20089798	19
			Flours, meals and powder of pistachios	ex11063090	50
			(Food)

ANNEX IIaFood and feed from certain third countries subject to suspension of entry into the Union referred to in Article 11a

Row	Food and feed(intended use)	CN code	TARIC sub-division	Country of origin	Hazard
1	Foodstuffs consisting of dried beans(Food)	071335000713390007139000		Nigeria (NG)	Pesticide residues

ANNEX III(1)Sampling procedures and analytical reference methods referred to in Article 3(e)1.Sampling procedures and analytical reference methods for the control of presence of Salmonella in food(a)In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(a) of Annex III to this Regulation, the following rules shall apply:

The most recent version of the analytical reference method shall be used or a method validated against it in accordance with the protocol set out in EN ISO 16140-2.

Analytical reference method	Weight of consignment	Number of sample units (n)	Sampling procedures	Analytical result required for each sample unit of the same consignment
EN ISO 6579-1	Less than 20 tonnes	5	n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately.	No detection of Salmonella in 25 g
	Greater than or equal to 20 tonnes	10

(b)In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(b) of Annex III to this Regulation, the following rules shall apply:

The most recent version of the analytical reference method shall be used or a method validated against it in accordance with the protocol set out in EN ISO 16140-2.

Analytical reference method	Weight of consignment	Number of sample units (n)	Sampling procedures	Analytical result required for each sample unit of the same consignment
EN ISO 6579-1	Any weight	5	n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately.	No detection of Salmonella in 25 g

ANNEX IVMODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEEDNOTES FOR THE COMPLETION OF THE MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEEDGeneralTo positively select any option, please tick or mark the relevant box with a cross (X).Only one of the options may be selected in boxes I.18, I.20.Select among points II.2.1, II.2.2, II.2.3 and II.2.4, the point(s) corresponding to the category of product and the hazard(s) for which the certification is given.Unless otherwise indicated, all boxes are compulsory.If the consignee, the entry border control post (BCP) or the transport details (that is to say, the means and date) change after the certificate has been issued, the operator responsible for the consignment must advise the competent authority of the Member State of entry. Such a change shall not result in a request for a replacement certificate.In case the certificate is submitted in the information management system for official controls (IMSOC), the following applies:the statements which are not relevant are crossed out,the entries or boxes specified in Part I constitute the data dictionaries for the electronic version of the official certificate,the sequences of boxes in Part I of the model official certificate and the size and shape of those boxes are indicative,where a stamp is required, its electronic equivalent is an electronic seal.In case the official certificate is not submitted in the IMSOC, the statements which are not relevant must be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate.

International standard two-letter code for a country in accordance with the ISO 3166 alpha-2 international standard; http://www.iso.org/iso/country_codes/iso-3166-1_decoding_table.htmCouncil Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).Last version: www.unece.org/uncefact/codelistrecs.html

PART I – DESCRIPTION OF CONSIGNMENT
Box	Description
	Country
	Indicate the name of the third country issuing the certificate.
I.1	Consignor/Exporter
	Indicate the name and address, country and ISO country code, of the natural or legal person dispatching the consignment. This person shall be established in a third country, except for the re-entry of consignments originating in the Union.
I.2	Certificate reference
	Indicate the unique alphanumeric code assigned by the competent authority of the third country. This box is not compulsory for certificates submitted in the IMSOC. Repeated in box II.a
I.2a	IMSOC reference
	This is the unique alphanumeric code assigned by the IMSOC. Repeated in box II.bThis box shall not be completed if the certificate is not submitted in the IMSOC.
I.3	Central competent authority
	Indicate the name of the central authority in the third country issuing the certificate.
I.4	Local competent authority
	Indicate, if applicable, the name of the local authority in the third country issuing the certificate.
I.5	Consignee/Importer
	Indicate the name and address of the natural or legal person to whom the consignment is destined in the Member State of destination.
I.6	Operator responsible for the consignment
	Indicate the name and address, country and ISO country code, of the natural or legal person in the Member State in charge of the consignment when presented at the Border Control Post (BCP) who makes the necessary declarations to the competent authorities as the importer or on behalf of the importer. This operator may be the same as indicated in box I.5.This box is optional.
I.7	Country of origin
	Indicate the name and ISO country code of the country where the goods originate from, were grown, harvested or produced for food and feed listed in the Annexes due to a possible risk of contamination by mycotoxins, including aflatoxins, or by plant toxins, or due to possible non-compliance with the maximum allowed levels of pesticide residues.Indicate the name and ISO country code of the country where the goods were produced, manufactured or wrapped for food and feed listed in the Annexes due to the risk of presence of Salmonella or due to other hazards than those specified in the first paragraph.
I.8	Region of origin
	Not applicable.
I.9	Country of destination
	Indicate the name and ISO country code of Member State of destination of the products.
I.10	Region of destination
	Not applicable.
I.11	Place of dispatch
	Indicate the name and address, country and ISO country code of the establishment(s) from where the products come from. Where required by Union legislation, indicate its registration or approval number.For other products: any unit of a company in the food or feed sector. Only the establishment shipping the products is to be named.In the case of trade involving more than one third country (triangular trade), the place of dispatch is the last third-country establishment of the export chain from which the final consignment is transported to the Union.
I.12	Place of destination
	Indicate the name and address, country and ISO country code, of the place where the consignment is being delivered for final unloading. Where applicable, also indicate the registration or approval number of the establishment of destination.
I.13	Place of loading
	Not applicable.
I.14	Date and time of departure
	Indicate the date when the means of transport departs (aircraft, vessel, railway or road vehicle).
I.15	Means of transport
	Select one or more of the following means of transport for goods leaving the country of dispatch, and indicate its identification:aircraft (indicate the flight number);vessel (indicate the vessel name and number);railway (indicate the train identity and wagon number);road vehicle (indicate the registration number with trailer number, if applicable).In the case of a ferry, tick "vessel" and identify the road vehicle(s) with registration number (with trailer number, if applicable), in addition to the name and number of the scheduled ferry.
I.16	Entry Border Control Post
	Indicate the name of the BCP of entry into the Union for certificates not submitted in the IMSOC or select the name of the BCP of entry into the Union and its unique alphanumeric code assigned by the IMSOC.
I.17	Accompanying documents
	Indicate the type of required document: analytical report/results of sampling and analyses referred to in Article 10 of Implementing Regulation (EU) 2019/1793, and indicate the unique code of required accompanying documents and country of issue.Other documents: indicate the type and reference number of document when a consignment is accompanied by other documents such as commercial documents (for example, the airway bill number, the bill of lading number or the commercial number of the train or road vehicle).
I.18	Transport conditions
	Indicate the category of required temperature during the transport of products (ambient, chilled, frozen).
I.19	Container number/Seal number
	Where applicable, indicate the container number and seal number (more than one possible).The container number must be provided if the goods are transported in closed containers.Only the official seal number must be stated. An official seal applies if a seal is affixed to the container, truck or rail wagon under the supervision of the competent authority issuing the certificate.
I.20	Certified as or for
	Select the intended use of goods as specified in the relevant Union legislation:Feedstuffs: concerns only products intended for animal feed.Products for human consumption: concerns only products intended for human consumption for which an official certificate is required by Union legislation.
I.21	For transit
	Not applicable.
I.22	For internal market
	Tick this box where consignments are intended to be placed on the Union market.
I.23	For re-entry
	Not applicable.
I.24	Total number of packages
	Indicate the total number of packages in the consignment, where appropriate:In the case of bulk consignments, this box is optional.
I.25	Total quantity
	Not applicable.
I.26	Total net weight/gross weight (kg)
	The total net weight is the mass of goods themselves, without immediate containers or any packaging. It is automatically calculated by the IMSOC on the basis of the information entered in box I.27. The declared net weight of glazed food shall be exclusive of the glaze.Indicate the total gross weight, i.e. the aggregate mass of the goods, plus immediate containers and all their packaging, but excluding transport containers and other transport equipment.
I.27	Description of consignment
	Indicate the relevant Harmonised System (HS) code and the title defined by the World Customs Organisation as referred to in Council Regulation (EEC) No 2658/87. This customs description shall be supplemented, if necessary, by additional information required to classify the products. In addition, state any specific requirements relating to the nature/processing of the products as defined in the relevant Union legislation.Indicate the species, and approval number of establishments when applicable together with ISO country code, number of packages, type of packaging, batch number, and net weight. Tick "final consumer" where products are packaged for final consumers.Species: indicate the scientific name or as defined in accordance with Union legislation.Type of packaging: identify the type of packaging according to the definition given in Recommendation No 21 of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business).

PART II – Certification
Box	Description
	Country
	Indicate the name of the third country issuing the certificate.
	Certificate model
	This box refers to the specific title of each model of certificate.
II	Health information
	This box refers to the specific Union health requirements applicable to the nature of the products and as defined in the equivalence agreements with certain third countries or in other Union legislation, such as that for certification.
II.2a	Certificate reference
	This is the unique alphanumeric code indicated in box I.2.
II.2b	IMSOC reference
	This is the unique alphanumeric code indicated in box I.2a
	Certifying officer
	This box refers to the signature of the certifying officer as defined in point (26) of Article 3 of Regulation (EU) 2017/625.Indicate the name in capital letters, qualification and title, where applicable, of the signatory, and the name and original stamp of the competent authority the signatory is attached to and date of signature.