Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (Text with EEA relevance.)
Modified by
  • Commission Implementing Regulation (EU) 2020/625of 6 May 2020amending Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council, and repealing Commission Implementing Regulation (EU) 2015/943 and Commission Implementing Decision 2014/88/EU(Text with EEA relevance), 32020R0625, May 7, 2020
  • Commission Implementing Regulation (EU) 2020/1540of 22 October 2020amending Implementing Regulation (EU) 2019/1793 as regards sesamum seeds originating in India(Text with EEA relevance), 32020R1540, October 23, 2020
  • Commission Implementing Regulation (EU) 2021/608of 14 April 2021amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council(Text with EEA relevance), 32021R0608, April 15, 2021
  • Commission Implementing Regulation (EU) 2021/1900of 27 October 2021amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council(Text with EEA relevance), 32021R1900, November 3, 2021
  • Commission Implementing Regulation (EU) 2021/2246of 15 December 2021amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council(Text with EEA relevance), 32021R2246, December 17, 2021
  • Commission Implementing Regulation (EU) 2022/913of 30 May 2022amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council(Text with EEA relevance)Corrigendum to Commission Implementing Regulation (EU) 2022/913 of 30 May 2022 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council(Official Journal of the European Union L 158 of 13 June 2022), 32022R091332022R0913R(01), June 13, 2022
  • Commission Implementing Regulation (EU) 2023/174of 26 January 2023amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council(Text with EEA relevance)Corrigendum to Commission Implementing Regulation (EU) 2023/174 of 26 January 2023 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council(Official Journal of the European Union L 25 of 27 January 2023), 32023R017432023R0174R(01), January 27, 2023
  • Commission Implementing Regulation (EU) 2023/1110of 6 June 2023amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council(Text with EEA relevance)Corrigendum to Commission Implementing Regulation (EU) 2023/1110 of 6 June 2023 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council(Official Journal of the European Union L 147 of 7 June 2023), 32023R111032023R1110R(01), June 7, 2023
  • Commission Implementing Regulation (EU) 2024/286of 16 January 2024amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council(Text with EEA relevance)Corrigendum to Commission Implementing Regulation (EU) 2024/286 of 16 January 2024 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council(Official Journal of the European Union L, 2024/286, 17 January 2024)Corrigendum to Commission Implementing Regulation (EU) 2024/286 of 16 January 2024 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council(Official Journal of the European Union L, 2024/286, 17 January 2024), 32024R028632024R0286R(01)32024R0286R(02), January 17, 2024
Corrected by
  • Corrigendum to Commission Implementing Regulation (EU) 2022/913 of 30 May 2022 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council, 32022R0913R(01), July 15, 2022
  • Corrigendum to Commission Implementing Regulation (EU) 2023/174 of 26 January 2023 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council, 32023R0174R(01), February 2, 2023
  • Corrigendum to Commission Implementing Regulation (EU) 2023/1110 of 6 June 2023 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council, 32023R1110R(01), June 22, 2023
  • Corrigendum to Commission Implementing Regulation (EU) 2024/286 of 16 January 2024 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council, 32024R0286R(01), January 23, 2024
  • Corrigendum to Commission Implementing Regulation (EU) 2024/286 of 16 January 2024 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council, 32024R0286R(02), February 1, 2024
Commission Implementing Regulation (EU) 2019/1793of 22 October 2019on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660(Text with EEA relevance) SECTION 1COMMON PROVISIONS
Article 1Subject matter and scope1.This Regulation lays down:(a)the list of food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at their entry into the Union, established in Annex I, falling within the CN Codes and TARIC classifications laid down in that Annex, in accordance with Article 47(2)(b) of Regulation (EU) 2017/625;(b)special conditions governing the entry into the Union of the following categories of consignments of food and feed due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes, Rhodamine B and plant toxins, in accordance with Article 53(1), point (b), of Regulation (EC) No 178/2002:(i)consignments of food and feed of non-animal origin from third countries or parts of those third countries containing any of the food and feed listed in the table in point 1 of Annex II and falling within the CN codes and TARIC classifications laid down in that Annex;(ii)consignments of food consisting of two or more ingredients, containing any of the food listed in the table in point 1 of Annex II due to the risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of those products and falling within the CN codes laid down in the table in point 2 of that Annex;(iii)consignments of food and feed of non-animal origin dispatched to the Union from a third country other than the country of origin and containing any of the food and feed listed in the table in point 3 of Annex II;(ba)suspension of the entry into the Union of the food and feed listed in Annex IIa;(c)rules on the frequency of identity checks and physical checks for the consignments of food and feed referred to in points (a) and (b) of this paragraph;(d)rules on the methods to be used for sampling and for laboratory analyses for the consignments of food and feed referred to in points (a) and (b) of this paragraph, in accordance with Article 34(6)(a) of Regulation (EU) 2017/625;(e)rules concerning the model official certificate required to accompany consignments of food and feed referred to in point (b) of this paragraph and the requirements for such official certificate, in accordance with Article 53(1)(b) of Regulation (EC) No 178/2002;(f)rules for the issuance of replacement official certificates required to accompany consignments of food and feed referred to in point (b) of this paragraph, in accordance with Article 90(c) of Regulation (EU) 2017/625.2.This Regulation applies to consignments of food and feed referred to in points (a) and (b) of paragraph 1 intended for placing on the Union market.3.This Regulation shall not apply to the following categories of consignments of products, unless their net weight exceeds 5 kg of fresh products or 2 kg of other products:(a)consignments which form part of passengers’ personal luggage and are intended for personal consumption or use;(b)non-commercial consignments sent to natural persons, which are not intended to be placed on the market.This Regulation shall not apply to the following categories of consignments of products, unless their net weight exceeds 50 kg of fresh products or 10 kg of other products:(a)consignments sent as trade samples, laboratory samples or as display items for exhibitions, which are not intended to be placed on the market;(b)consignments intended for scientific purposes.4.This Regulation shall not apply to food and feed referred to in paragraph 1, points (a) and (b) on board means of transport operating internationally, which are not unloaded and are intended for consumption by the crew and passengers.5.In case of doubt on the intended use of the consignments of products referred to in paragraph 3, first subparagraph, the burden of proof lies with the owners of the personal luggage and with the recipients of the consignments, respectively.6.The competent authority may exempt from identity and physical checks, including sampling and laboratory analyses, in accordance with this Regulation consignments of food and feed of non-animal origin sent as trade samples, laboratory samples, display items for exhibitions and consignments of food and feed intended for scientific purposes, which exceed the weight limits provided for in paragraph 3, second subparagraph, and are not intended to be placed on the market, provided that:(a)they are accompanied by an authorisation for introduction into the Union issued in advance by the competent authority of the Member State of destination and providing:(i)the purpose for introduction into the Union;(ii)the place of destination;(iii)guarantees that the consignments will not be placed on the market as food or feed;(b)the operator presents the consignments at the border control post of entry into the Union;(c)the competent authority of the border control post of entry into the Union informs the competent authority of the Member State of destination, through the IMSOC, about the introduction of the consignments.
Article 2Definitions1.For the purposes of this Regulation, the following definitions shall apply:(a)"consignment" means "consignment" as defined in Article 3(37) of Regulation (EU) 2017/625;(b)"placing on the market" means "placing on the market" as defined in point (8) of Article 3 of Regulation (EC) No 178/2002.(c)"country of origin" means:(i)the country where the goods originate from, were grown, harvested or produced, where food and feed is listed in the Annexes due to a possible risk of contamination by mycotoxins, including aflatoxins, or by plant toxins, or due to possible non-compliance with maximum allowed levels of pesticide residues;(ii)the country where the goods were produced, manufactured or wrapped where food and feed is listed in the Annexes due to the risk of presence of Salmonella or due to other hazards than those specified in point (i).2.However, for the purposes of Articles 7, 8, 9, 10 and 11 and of Annex IV, a "consignment" means:(a)a "lot" as referred to in Annex I to Regulation (EC) No 401/2006 and in Annex I to Regulation (EC) No 152/2009, in relation to food and feed listed in Annex II due to contamination risk by mycotoxins, including aflatoxins;(b)a "lot" as referred to in the Annex to Directive 2002/63/EC, in relation to food and feed listed in Annex II due to contamination risk by pesticides and pentachlorophenol.
Article 3Sampling and analysesThe sampling and the analyses to be carried out by competent authorities at border control posts or at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625, as part of physical checks on consignments of food and feed referred to in Article 1(1)(a) and (b), or in third countries for the purposes of the results of analyses which are required to accompany the consignments of food and feed referred to in Article 1(1)(b) as provided for in this Regulation shall be performed in accordance with the following requirements:(a)for food listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Regulation (EC) No 401/2006;(b)for feed listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Regulation (EC) No 152/2009;(c)for food and feed listed in Annexes I and II due to possible non-compliance with the maximum allowed levels of pesticides residues the sampling shall be performed in accordance with Directive 2002/63/EC;(d)for guar gum listed in Annex II due to possible contamination with pentachlorophenol and dioxins the sampling for the analysis of pentachlorophenol shall be performed in accordance with Directive 2002/63/EC and the sampling and analyses for the control of dioxins in feed shall be performed in accordance with Regulation (EC) No 152/2009;(e)for food listed in Annexes I and II due to the risk of presence of Salmonella, the sampling and the analyses for the control of Salmonella shall be performed in accordance with the sampling procedures and the analytical reference methods laid down in Annex III;(f)the methods of sampling and analyses referred to in the footnotes to Annexes I and II shall be applied in relation to hazards other than those referred to in points (a), (b), (c), (d) and (e).
Article 4Release for free circulationThe custom authorities shall only allow the release for free circulation of consignments of food and feed listed in Annexes I and II upon presentation of a duly finalised Common Health Entry Document (CHED) as provided for in Article 57(2)(b) of Regulation (EU) 2017/625, which confirms that the consignment is in compliance with the applicable rules referred to in Article 1(2) of that Regulation.
SECTION 2TEMPORARY INCREASE OF OFFICIAL CONTROLS AT BORDER CONTROL POSTS AND CONTROL POINTS ON CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES
Article 5List of food and feed of non-animal origin1.Consignments of food and feed listed in Annex I shall be subject to a temporary increase of official controls at border control posts at their entry into the Union and at control points.2.The identification of the food and feed referred to in paragraph 1 for official controls shall be made on the basis of the codes from the Combined Nomenclature and the TARIC sub-division indicated in Annex I.
Article 6Frequency of identity checks and physical checks1.The competent authorities at border control posts and at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625 shall carry out identity and physical checks, including sampling and laboratory analyses, on consignments of food and feed listed in Annex I at the frequency set out in that Annex.2.The frequency of identity and physical checks set out in an entry in Annex I shall be applied as an overall frequency for all products falling under that entry.
SECTION 3SPECIAL CONDITIONS GOVERNING THE ENTRY INTO THE UNION AND SUSPENSION OF ENTRY INTO THE UNION OF CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES
Article 7Entry into the Union1.Consignments of food and feed listed in Annex II shall only enter into the Union in accordance with the conditions laid down in this section.2.The identification of the food and feed referred to in paragraph 1 for official controls shall be made on the basis of the codes from the Combined Nomenclature and the TARIC sub-division indicated in Annex II.3.Consignments referred to in paragraph 1 shall be subject to official controls at border control posts at their entry into the Union and at control points.
Article 8Frequency of identity checks and physical checks1.The competent authorities at border control post and at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625 shall carry out identity and physical checks, including sampling and laboratory analyses, on consignments of food and feed listed in Annex II, at the frequency set out in that Annex.2.The frequency of identity and physical checks set out in an entry in Annex II shall be applied as an overall frequency for all products falling under that entry.3.Food consisting of two or more ingredients listed in Table 2 to Annex II which contains products falling only under one entry in Table 1 to Annex II shall be subject to the overall frequency of identity and physical checks set out in Table 1 to Annex II for that entry.4.Food consisting of two or more ingredients listed in Table 2 to Annex II which contains products falling under several entries for the same hazard in Table 1 to Annex II shall be subject to the highest overall frequency of identity and physical checks set out in Table 1 to Annex II for these entries.
Article 9Identification code1.Each consignment of food and feed listed in Annex II shall be identified with an identification code.2.Each individual bag or packaging form of the consignment shall be identified with that identification code.3.By way of derogation from paragraph 2, in case of consignments of food and feed listed in Annex II due to the risk of contamination by mycotoxins and where the packaging is combining several small packages, it is not necessary for the identification code of the consignment to be mentioned individually on all the separate small packages as long as it is mentioned at least on the package combining these small packages.
Article 10Results of sampling and analyses performed by the competent authorities of the third country1.Each consignment of food and feed listed in Annex II shall be accompanied by the results of sampling and analyses performed on that consignment by the competent authorities of the third country of origin or of the country where the consignment is consigned from if that country is different from the country of origin.2.On the basis of the results referred to in paragraph 1, the competent authorities shall ascertain:(a)compliance with Regulation (EC) No 1881/2006 and Directive 2002/32/EC on maximum levels of relevant mycotoxins, for consignments of food and feed listed in Annex II due to contamination risk by mycotoxins;(b)compliance with Regulation (EC) No 396/2005 on maximum residue levels of pesticides, for consignments of food and feed listed in Annex II due to contamination risk by pesticide residues;(c)that the product does not contain more than 0,01 mg/kg pentachlorophenol (PCP), for consignments of food and feed listed in Annex II due to contamination risk by pentachlorophenol and dioxins;(d)the absence of Salmonella in 25 g, for consignments of food listed in Annex II due to risk of microbiological contamination by Salmonella.3.Each consignment of food and feed listed in Annex II due to contamination risk by pentachlorophenol and dioxins shall be accompanied by an analytical report which shall comply with the requirements set out in Annex II.The analytical report shall include the results of the analyses referred to in paragraph 1.4.The results of sampling and analyses referred to in paragraph 1 shall bear the identification code of the consignment to which they relate referred to in Article 9(1).5.The analyses referred to in paragraph 1 shall be performed by laboratories accredited in accordance with the standard ISO/IEC 17025 on "General requirements for the competence of testing and calibration laboratories".
Article 11Official certificate1.Each consignment of food and feed listed in Annex II shall be accompanied by an official certificate in accordance with the model set out in Annex IV ("official certificate").2.The official certificate shall comply with the following requirements:(a)the official certificate shall be issued by the competent authority of the third country of origin or of the third country where the consignment is consigned from if that country is different from the country of origin;(b)the official certificate shall bear the identification code of the consignment to which it relates, referred to in Article 9(1);(c)the official certificate shall bear the signature of the certifying officer and the official stamp;(d)where the official certificate contains multiple or alternative statements, the statements which are not relevant shall be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate;(e)the official certificate shall consist of one of the following:(i)a single sheet of paper;(ii)several sheets of paper where all sheets are indivisible and constitute an integrated whole;(iii)a sequence of pages with each page numbered so as to indicate that it is a particular page in a finite sequence;(f)where the official certificate consists of a sequence of pages as referred to in point (e)(iii) of this paragraph, each page shall bear the unique code referred to in Article 89(1)(a) of Regulation (EU) 2017/625, the signature of the certifying officer and the official stamp;(g)the official certificate shall be presented to the competent authority of the border control post of entry into the Union where the consignment is subjected to official controls;(h)the official certificate shall be issued before the consignment to which it relates leaves the control of the competent authorities in the third country issuing the certificate;(i)the official certificate shall be drawn up in the official language, or in one of the official languages, of the Member State of the border control post of entry into the Union;(j)the official certificate shall be valid for not more than four months from the date of issue, but in any case no longer than six months from the date of the results of the laboratory analyses referred to Article 10(1).3.By way of derogation from point (i) of paragraph 2, a Member State may consent to official certificates being drawn up in another official language of the Union and accompanied, if necessary, by an authenticated translation.4.The colour of the signature and of the stamp other than an embossed or watermarked stamp, which are referred to in point (c) of paragraph 2, shall be different to the colour of the printing.5.Points (c) to (g) of paragraph 2 and paragraph 4 shall not apply to electronic official certificates issued in accordance with the requirements of Article 39(1) of Commission Implementing Regulation (EU) 2019/1715Commission Implementing Regulation (EU) 2019/1715 of 30 September 2019 laying down rules for the functioning of the information management system for official controls and its system components ("the IMSOC Regulation") (OJ L 261, 14.10.2019, p. 37)..6.Points (d), (e) and (f) of paragraph 2 shall not apply to official certificates issued in paper and completed in, and printed from, TRACES.7.Competent authorities may issue a replacement official certificate only in accordance with the rules laid down in Article 6 of Commission Implementing Regulation (EU) 2020/2235Commission Implementing Regulation (EU) 2020/2235 of 16 December 2020 laying down rules for the application of Regulations (EU) 2016/429 and (EU) 2017/625 of the European Parliament and of the Council as regards model animal health certificates, model official certificates and model animal health/official certificates, for the entry into the Union and movements within the Union of consignments of certain categories of animals and goods, official certification regarding such certificates and repealing Regulation (EC) No 599/2004, Implementing Regulations (EU) No 636/2014 and (EU) 2019/628, Directive 98/68/EC and Decisions 2000/572/EC, 2003/779/EC and 2007/240/EC (OJ L 442, 30.12.2020, p. 1)..8.The official certificate shall be completed on the basis of the notes set out in Annex IV.
Article 11aSuspension of entry into the Union1.Member States shall prohibit the entry into the Union of the food and feed listed in Annex IIa.2.Paragraph 1 shall apply to food and feed intended for placing on the Union market, and to food and feed intended for private use or consumption within the custom territory of the Union.
SECTION 4FINAL PROVISIONS
Article 12Updates to AnnexesThe Commission shall review the lists set out in Annexes I, II and IIa on a regular basis not exceeding a period of six months, in order to take into account new information related to risks and non-compliance.
Article 13Repeal1.Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2017/186, (EU) 2015/175 and (EU) 2018/1660 are repealed with effect from 14 December 2019.2.References to Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2017/186, (EU) 2015/175 and (EU) 2018/1660 shall be construed as references to this Regulation.3.References to "the designated point of entry within the meaning of point (b) of Article 3 of Regulation (EC) No 669/2009" or to "the designated point of entry" in acts other than those referred to in paragraph 1 shall be construed as references to a "border control post" within the meaning of Article 3(38) of Regulation (EU) 2017/625.4.References to "the common entry document (CED) referred to in point (a) of Article 3 of Regulation (EC) No 669/2009", to "the common entry document (CED) referred to in Annex II to Regulation (EC) No 669/2009" or to "the common entry document (CED)" in acts other than those referred to in paragraph 1 shall be construed as references to the "Common Health Entry Document (CHED)" referred to in Article 56 of Regulation (EU) 2017/625.5.References to the definition laid down in Article 3(c) of Regulation (EC) No 669/2009 in acts other than those referred to in paragraph 1 shall be construed as references to the definition of "consignment" laid down in Article 3(37) of Regulation (EU) 2017/625.
Article 14Transitional periods1.Consignments of unprocessed apricot kernels from Türkiye intended to be placed on the market for the final consumer, which have been dispatched to the Union from Türkiye, or from another third country if that country is different from the country of origin, before the date of entry into force of Commission Implementing Regulation (EU) 2023/1110Commission Implementing Regulation (EU) 2023/1110 of 6 June 2023 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (OJ L 147, 7.6.2023, p. 111)., may enter the Union until 27 August 2023 without being accompanied by the results of sampling and analyses and the official certificate provided for in Articles 10 and 11.2.Consignments of pistachios and derived products originating in the United States, which have been dispatched to the Union from Türkiye before the date of entry into force of Implementing Regulation (EU) 2023/1110, may enter the Union until 27 August 2023 without being accompanied by the results of sampling and analyses and the official certificate provided for in Articles 10 and 11.
Article 15Entry into force and date of applicationThis Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.It shall apply from 14 December 2019.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX IFood and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points
Where only certain products under any CN code are required to be examined, the CN code is marked "ex".The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.Residues of Tolfenpyrad.Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.Residues of Diafenthiuron.Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.Residues of Prochloraz.Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable maximum residue level (MRL) is 0,1 mg/kg (limit of quantification (LOQ)). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).For the purposes of this Annex, "Sudan dyes" refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg).Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column "CN code".Hereinafter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967, namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank.Residues of Acephate.
RowCountry of originFood and feed (intended use)CN codeTARIC sub-divisionHazardFrequency of identity and physical checks (%)
1Azerbaijan (AZ)Hazelnuts (Corylus sp.), in shell08022100
Hazelnuts (Corylus sp.), shelled08022200
Mixtures of nuts or dried fruits containing hazelnutsex0813503970
ex0813509170
ex0813509970
Hazelnut pasteex2007101070
ex2007109940
ex2007993905; 06
ex2007995033
ex2007999723
Hazelnuts, otherwise prepared or preserved, including mixturesex2008191230
ex2008191930
ex2008199230
ex2008199520
ex2008199930
ex2008971215
ex2008971415Aflatoxins20
ex2008971615
ex2008971815
ex2008973215
ex2008973415
ex2008973615
ex2008973815
ex2008975115
ex2008975915
ex2008977215
ex2008977415
ex2008977615
ex2008977815
ex2008979215
ex2008979315
ex2008979415
ex2008979615
ex2008979715
ex2008979815
Flours, meals and powder of hazelnutsex1106309040
Hazelnut oilex1515909920
(Food)
2Bangladesh (BD)Seem beans, helmet beans (Lablab purpureus)(Food)ex0708900030Pesticide residues20
3Brazil (BR)Brazil nuts in shell08012100
Mixtures of nuts or dried fruits containing Brazil nuts in shell(Food)ex0813503120
ex0813503920Aflatoxins50
ex0813509120
ex0813509920
Groundnuts (peanuts), in shell12024100
Groundnuts (peanuts), shelled12024200
Peanut butter20081110
Groundnuts (peanuts), otherwise prepared or preserved20081191Pesticide residues30
20081196
20081198
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil23050000
Groundnut flours and mealsex1208900020
Groundnuts pasteex2007101080
(Food and feed)ex2007109950
ex2007993907; 08
4Côte d’Ivoire (CI)Palm oil15111090
(Food)15119011Sudan dyes20
ex1511901990
15119099
5China (CN)Groundnuts (peanuts), in shell12024100
Groundnuts (peanuts), shelled12024200
Peanut butter20081110
Groundnuts (peanuts), otherwise prepared or preserved20081191
20081196
20081198
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil23050000Aflatoxins10
Groundnut flours and mealsex1208900020
Groundnuts pasteex2007101080
(Food and feed)ex2007109950
ex2007993907; 08
Sweet peppers (Capsicumannuum)(Food – crushed or ground)ex0904220011Salmonella10
Tea, whether or not flavoured(Food)0902Pesticide residues20
6Colombia (CO)Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis)(Food)ex08109020ex081090204050Pesticide residues10
7Dominican Republic (DO)Sweet peppers (Capsicum annuum)07096010Pesticide residues50
07108051
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)ex0709609920
ex0710805920
8Egypt (EG)Sweet peppers (Capsicum annuum)0709601007108051Pesticide residues30
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)ex0709609920
ex0710805920
Oranges(Food – fresh or dried)080510Pesticide residues30
Sugar apple (Annona squamosa)(Food – fresh or chilled)ex0810907520Pesticide residues20
Vine leaves(Food)ex20089999ex200899991119Pesticide residues20
9Georgia (GE)Hazelnuts (Corylus sp.), in shell08022100
Hazelnuts (Corylus sp.), shelled08022200
Mixtures of nuts or dried fruits containing hazelnutsex0813503970
ex0813509170
ex0813509970
Hazelnut pasteex2007101070
ex2007109940
ex2007993905; 06
ex2007995033
ex2007999723
Hazelnuts, otherwise prepared or preserved, including mixturesex2008191230
ex2008191930
ex2008199230
ex2008199520
ex2008199930
ex2008971215
ex2008971415Aflatoxins30
ex2008971615
ex2008971815
ex2008973215
ex2008973415
ex2008973615
ex2008973815
ex2008975115
ex2008975915
ex2008977215
ex2008977415
ex2008977615
ex2008977815
ex2008979215
ex2008979315
ex2008979415
ex2008979615
ex2008979715
ex2008979815
Flours, meals and powder of hazelnutsex1106309040
Hazelnut oilex1515909920
(Food)
10The Gambia (GM)Groundnuts (peanuts), in shell12024100
Groundnuts (peanuts), shelled12024200
Peanut butter20081110
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures20081191
20081196
20081198
ex2008191240
ex2008191950Aflatoxins50
ex2008199240
ex2008199540
ex2008199950
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil23050000
Groundnut flours and mealsex1208900020
Groundnuts pasteex2007101080
(Food and feed)ex2007109950
ex2007993907; 08
11Israel (IL)Basil (Ocimum basilicum)(Food)ex1211908620Pesticide residues10
12India (IN)Betel leaves (Piper betle L.)(Food)ex1404900010Salmonella30
Okraex0709999020Pesticide residues ()20
(Food – fresh, chilled or frozen)ex0710809530
Drumsticks (Moringa oleifera)ex0709999010Pesticide residues20
(Food fresh, chilled or frozen)ex0710809575
Rice(Food)1006Aflatoxins andOchratoxin A5
Pesticide residues10
Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)(Food – fresh, chilled or frozen vegetables)ex0708200010Pesticide residues30
ex0710220010
Guava (Psidium guajava)(Food)ex0804500030Pesticide residues30
Nutmeg (Myristica fragrans)(Food – dried spices)0908110009081200Aflatoxins30
Peppers of the genus Capsicum(sweet or other than sweet)(Food – dried, roasted,crushed or ground)09042110Aflatoxins10
ex0904220011; 19
ex0904219020
ex2005991010; 90
ex2005998094
Locust beans (carob)12129200Pesticide residues20
Locust beans seeds, not decorticated, crushed or ground12129941
Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds(Food and feed)13023210
Guar gum(Food and feed)13023290Pesticide residues20
Pentachlorophenol and dioxins30
Cumin seeds09093100Pesticide residues20
Cumin seeds crushed or ground(Food)09093200
13Kenya (KE)Beans (Vigna spp., Phaseolus spp.)070820Pesticide residues10
(Food – fresh or chilled)
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)ex0709609920Pesticide residues20
ex0710805920
14South Korea (KR)Instant noodles containing spices/seasonings or sauces(Food)ex1902301030Pesticide residues10
15Sri Lanka (LK)Gotukola (Centella asiatica)(Food)ex1211908660Pesticide residues50
Mukunuwenna (Alternanthera sessilis)(Food)ex0709999035Pesticide residues50
Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)(Food – fresh, chilled or frozenvegetables)ex07082000ex071022001010Pesticide residues20
16Madagascar (MG)Black-eyed beans (Vigna unguiculata)(Food)07133500Pesticide residues30
17Mexico (MX)Green papaya (Carica papaya)(Food – fresh and chilled)08072000Pesticide residues20
18Malaysia (MY)Jackfruit (Artocarpus heterophyllus)(Food – fresh)ex0810902020Pesticide residues50
19Pakistan (PK)Spice mixes(Food)0910911009109190Aflatoxins50
Rice(Food)1006Aflatoxins andOchratoxin A10
Pesticide residues0
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)ex0709609920Pesticide residues20
ex0710805920
20Rwanda (RW)Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)ex0709609920Pesticide residues20
ex0710805920
21Sudan (SD)Groundnuts (peanuts), in shell12024100
Groundnuts (peanuts), shelled12024200
Peanut butter20081110
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures20081191
20081196
20081198Aflatoxins50
ex2008191240
ex2008191950
ex2008199240
ex2008199540
ex2008199950
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil23050000
Groundnut flours and mealsex1208900020
Groundnuts paste(Food and feed)ex2007101080
ex2007109950
ex2007993907; 08
22Syria (SY)Tahini and halva from Sesamum seeds(Food)ex17049099ex18062095ex18069050ex18069060ex20081919ex2008199912; 9213; 931011; 914040Salmonella20
23Thailand (TH)Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)ex0709609920Pesticide residues30
ex0710805920
Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis)(Food – fresh)ex08109020ex081090204050Pesticide residues10
24Türkiye (TR)Lemons (Citrus limon, Citruslimonum)(Food – fresh, chilled or dried)08055010Pesticide residues30
Grapefruits(Food)08054000Pesticide residues30
Pomegranates(Food – fresh or chilled)ex0810907530Pesticide residues30
Sweet peppers (Capsicum annuum)0709601007108051Pesticide residues20
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)ex07096099ex071080592020
Cumin seeds09093100Pyrrolizidine alkaloids30
Cumin seeds crushed or ground(Food)09093200
Dried oregano(Food)ex1211908640Pyrrolizidine alkaloids20
Sesamum seeds(Food)12074090Salmonella20
ex2008191940
ex2008199940
Locust beans (carob)12129200Pesticide residues20
Locust beans seeds, not decorticated, crushed or ground12129941
Mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds(Food and feed)13023210
25Uganda (UG)Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)ex07096099ex071080592020Pesticide residues50
26United States (US)Groundnuts (peanuts), in shell12024100
Groundnuts (peanuts), shelled12024200
Peanut butter20081110
Groundnuts (peanuts), otherwise prepared or preserved200811912008119620081198
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil23050000Aflatoxins20
Groundnut flours and mealsex1208900020
Groundnuts pasteex2007101080
(Food and feed)ex2007109950
ex2007993907; 08
27Vietnam (VN)Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)ex0709609920Pesticide residues50
ex0710805920
Instant noodles containing spices/seasonings or sauces(Food)ex1902301030Pesticide residues20
Durian (Durio zibethinus)(Food – fresh or chilled)08106000Pesticide residues10
ANNEX IIFood and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes, Rhodamine B and plant toxins1.Food and feed of non-animal origin referred to in Article 1(1), point (b)(i)
Where only certain products under any CN code are required to be examined, the CN code is marked "ex".The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).Residues of Carbofuran.The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable MRL is 0,1 mg/kg (LOQ). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).For the purposes of this Annex, "Sudan dyes" refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg.Residues of Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).Residues of Acephate.Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column "CN code".For purpose of this Annex, residues of Rhodamine B, using a method of analysis with an LOQ, shall be lower than 0,1 mg/kg."Unprocessed products" as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1)."Placing on the market" and "final consumer" as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).
RowCountry of originFood and feed (intended use)CN codeTARIC sub-divisionHazardFrequency of identity and physical checks (%)
1Bangladesh (BD)Foodstuffs containing or consisting of betel leaves (Piper betle)(Food)ex1404900010Salmonella50
2Bolivia (BO)Groundnuts (peanuts), in shell12024100
Groundnuts (peanuts), shelled12024200
Peanut butter20081110
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures20081191
20081196
20081198
ex2008191240
ex2008191950
ex2008199240Aflatoxins50
ex2008199540
ex2008199950
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil23050000
Groundnut flours and mealsex1208900020
Groundnuts pasteex2007101080
(Food and feed)ex2007109950
ex2007993907; 08
3Brazil (BR)Black pepper (Piper nigrum)(Food – neither crushed nor ground)ex0904110010Salmonella50
4China (CN)Xanthan gum(Food and feed)ex3913900040Pesticide residues20
5Dominican Republic (DO)Aubergines (Solanummelongena)(Food – fresh or chilled)07093000Pesticide residues (3)50
Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)(Food – fresh, chilled or frozen)ex07082000ex071022001010Pesticide residues (3) (11)30
6Egypt (EG)Groundnuts (peanuts), in shell12024100
Groundnuts (peanuts), shelled12024200
Peanut butter20081110
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures20081191
20081196
20081198
ex2008191240
ex2008191950
ex2008199240Aflatoxins30
ex2008199540
ex2008199950
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil23050000
Groundnut flours and mealsex1208900020
Groundnuts pasteex2007101080
(Food and feed)ex2007109950
ex2007993907; 08
7Ethiopia (ET)Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta0904Aflatoxins50
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices(Food – dried spices)0910
Sesamum seeds(Food)12074090Salmonella50
ex2008191940
ex2008199940
8Ghana (GH)Groundnuts (peanuts), in shell12024100
Groundnuts (peanuts), shelled12024200
Peanut butter20081110
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures20081191
20081196
20081198
ex2008191240
ex2008191950Aflatoxins50
ex2008199240
ex2008199540
ex2008199950
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil23050000
Groundnut flours and mealsex1208900020
Groundnuts pasteex2007101080
(Food and feed)ex2007109950
ex2007993907; 08
Palm oil15111090
(Food)15119011Sudan dyes50
ex1511901990
15119099
9Indonesia (ID)Nutmeg (Myristica fragrans)(Food – dried spices)0908110009081200Aflatoxins30
10India (IN)Curry leaves (Bergera/Murraya koenigii)(Food – fresh, chilled, frozen or dried)ex1211908610Pesticide residues (3) (12)50
Groundnuts (peanuts), in shell12024100
Groundnuts (peanuts), shelled12024200
Peanut butter20081110
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures20081191
20081196
20081198
ex2008191240
ex2008191950Aflatoxins50
ex2008199240
ex2008199540
ex2008199950
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil23050000
Groundnut flours and mealsex1208900020
Groundnuts pasteex2007101080
(Food and feed)ex2007109950
ex2007993907; 08
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)ex0709609920Pesticide residues (3) (4)30
ex0710805920
Sesamum seeds(Food)12074090Salmonella (5)30
ex2008191940
ex2008199940
Sesamum seeds(Food and feed)12074090Pesticide residues (9)30
ex2008191940
ex2008199940
Mixtures of food additives containing locust bean gum or guar gum(Food)ex21069092ex21069098ex38249993ex38249996Pesticide residues (9)20
Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta(Food – dried spices)0904Pesticide residues (9)20
Vanilla(Food – dried spices)0905Pesticide residues (9)20
Cinnamon and cinnamon-tree flowers(Food – dried spices)0906Pesticide residues (9)20
Cloves (whole fruit, cloves and stems)(Food – dried spices)0907Pesticide residues (9)20
Nutmeg, mace and cardamoms(Food – dried spices)0908Pesticide residues (9)20
Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries(Food – dried spices)0909Pesticide residues (9)20
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices(Food – dried spices)0910Pesticide residues (9)20
Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard(Food)2103Pesticide residues (9)20
Calcium carbonate(Food and feed)ex21069092ex21069098ex2530907028365000556010Pesticide residues (9)30
Food supplements containing botanicals (13)(Food)ex1302ex2106Pesticide residues (9)20
11Iran (IR)Pistachios, in shell08025100
Pistachios, shelled08025200
Mixtures of nuts or dried fruits containing pistachiosex0813503960
ex0813509160
ex0813509960
Pistachio pasteex2007101060
ex2007109930
ex2007993903; 04
ex2007995032
ex2007999722
Pistachios, prepared or preserved, including mixturesex2008191320Aflatoxins50
ex2008199320
ex2008971219
ex2008971419
ex2008971619
ex2008971819
ex2008973219
ex2008973419
ex2008973619
ex2008973819
ex2008975119
ex2008975919
ex2008977219
ex2008977419
ex2008977619
ex2008977819
ex2008979219
ex2008979319
ex2008979419
ex2008979619
ex2008979719
ex2008979819
Flours, meals and powder of pistachiosex1106309050
(Food)
12Lebanon (LB)Turnips (Brassica rapa ssp. rapa)(Food – prepared or preserved by vinegar or acetic acid)ex2001909711; 19Rhodamine B50
Turnips (Brassica rapa ssp. rapa)(Food – prepared or preserved by brine or citric acid, not frozen)ex2005998093Rhodamine B50
13Sri Lanka (LK)Peppers of the genus Capsicum(sweet or other than sweet)(Food – dried, roasted, crushed or ground)09042110Aflatoxins50
ex0904219020
ex0904220011; 19
ex2005991010; 90
ex2005998094
14Malaysia (MY)Mixtures of food additives containing locust bean gum(Food)ex21069092Pesticide residues20
ex21069098
ex38249993
ex38249996
15Nigeria (NG)Sesamum seeds(Food)12074090Salmonella50
ex2008191940
ex2008199940
16Sudan (SD)Sesamum seeds12074090Salmonella50
(Food)ex2008191940
ex2008199940
17Türkiye (TR)Dried figs08042090
Mixtures of nuts or dried fruits containing figsex0813509950
Dried fig pasteex2007101050
ex2007109920
ex2007993901; 02
ex2007995031
ex2007999721
Dried figs, prepared or preserved, including mixturesex2008971211
ex2008971411
ex2008971611
ex2008971811
ex2008973211
ex2008973411
ex2008973611
ex2008973811
ex2008975111Aflatoxins30
ex2008975911
ex2008977211
ex2008977411
ex2008977611
ex2008977811
ex2008979211
ex2008979311
ex2008979411
ex2008979611
ex2008979711
ex2008979811
ex2008992810
ex2008993410
ex2008993710
ex2008994010
ex2008994960
ex2008996795
ex2008999960
Flours, meals and powder of dried figsex1106309060
(Food)
Pistachios, in shell08025100
Pistachios, shelled08025200
Mixtures of nuts or dried fruits containing pistachiosex0813503960
ex0813509160
ex0813509960
Pistachio pasteex2007101060
ex2007109930
ex2007993903; 04
ex2007995032
ex2007999722
Pistachios, otherwise prepared or preserved, including mixturesex2008191320Aflatoxins50
ex2008199320
ex2008971219
ex2008971419
ex2008971619
ex2008971819
ex2008973219
ex2008973419
ex2008973619
ex2008973819
ex2008975119
ex2008975919
ex2008977219
ex2008977419
ex2008977619
ex2008977819
ex2008979219
ex2008979319
ex2008979419
ex2008979619
ex2008979719
ex2008979819
Flours, meals and powder of pistachiosex1106309050
(Food)
Vine leaves(Food)ex20089999ex200899991119Pesticide residues50
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids(Food – fresh or dried)080521;08052200;08052900Pesticide residues20
Oranges(Food – fresh or dried)080510Pesticide residues30
Mixtures of food additives containing locust bean gum(Food)ex21069092ex21069098ex38249993ex38249996Pesticide residues20
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(Food)ex1212999520Cyanide50
18Uganda (UG)Sesamum seeds(Food)12074090Salmonella20
ex2008191940
ex2008199940
19United States (US)Vanilla extract(Food)13021905Pesticide residues20
20Vietnam (VN)Okra(Food – fresh, chilled or frozen)ex0709999020Pesticide residues50
ex0710809530
Pitahaya (dragon fruit)(Food – fresh or chilled)ex0810902010Pesticide residues20
3.Food and feed of non-animal origin referred to in Article 1(1), point (b)(iii)
Where only certain products under any CN code are required to be examined, the CN code is marked "ex".In accordance with Articles 10 and 11, consignments shall be accompanied by the results of sampling and analyses performed on those consignments and by the official certificate issued by the country from where those consignments are dispatched to the Union.
RowCountry of originCountry from where consign-ments are dispatched to the UnionFood and feed (intended use)CN codeTARIC sub-divisionHazardFrequency of identity and physical checks (%)
1United States (US)Türkiye (TR)Pistachios, in shell08025100Aflatoxins50
Pistachios, shelled08025200
Mixtures of nuts or dried fruits containing pistachiosex0813503960
ex0813509160
ex0813509960
Pistachio pasteex2007101060
ex2007109930
ex2007993903; 04
ex2007995032
ex2007999722
Pistachios, otherwise prepared or preserved, including mixturesex2008191320
ex2008199320
ex2008971219
ex2008971419
ex2008971619
ex2008971819
ex2008973219
ex2008973419
ex2008973619
ex2008973819
ex2008975119
ex2008975919
ex2008977219
ex2008977419
ex2008977619
ex2008977819
ex2008979219
ex2008979319
ex2008979419
ex2008979619
ex2008979719
ex2008979819
Flours, meals and powder of pistachiosex1106309050
(Food)
ANNEX IIaFood and feed from certain third countries subject to suspension of entry into the Union referred to in Article 11a
RowFood and feed(intended use)CN codeTARIC sub-divisionCountry of originHazard
1Foodstuffs consisting of dried beans(Food)071335000713390007139000Nigeria (NG)Pesticide residues
ANNEX III(1)Sampling procedures and analytical reference methods referred to in Article 3(e)1.Sampling procedures and analytical reference methods for the control of presence of Salmonella in food(a)In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(a) of Annex III to this Regulation, the following rules shall apply:
The most recent version of the analytical reference method shall be used or a method validated against it in accordance with the protocol set out in EN ISO 16140-2.
Analytical reference methodWeight of consignmentNumber of sample units (n)Sampling proceduresAnalytical result required for each sample unit of the same consignment
EN ISO 6579-1Less than 20 tonnes5n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately.No detection of Salmonella in 25 g
Greater than or equal to 20 tonnes10
(b)In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(b) of Annex III to this Regulation, the following rules shall apply:
The most recent version of the analytical reference method shall be used or a method validated against it in accordance with the protocol set out in EN ISO 16140-2.
Analytical reference methodWeight of consignmentNumber of sample units (n)Sampling proceduresAnalytical result required for each sample unit of the same consignment
EN ISO 6579-1Any weight5n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately.No detection of Salmonella in 25 g
ANNEX IVMODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED02019R1793-20240206_en_img_102019R1793-20240206_en_img_202019R1793-20240206_en_img_302019R1793-20240206_en_img_4NOTES FOR THE COMPLETION OF THE MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEEDGeneralTo positively select any option, please tick or mark the relevant box with a cross (X).Only one of the options may be selected in boxes I.18, I.20.Select among points II.2.1, II.2.2, II.2.3 and II.2.4, the point(s) corresponding to the category of product and the hazard(s) for which the certification is given.Unless otherwise indicated, all boxes are compulsory.If the consignee, the entry border control post (BCP) or the transport details (that is to say, the means and date) change after the certificate has been issued, the operator responsible for the consignment must advise the competent authority of the Member State of entry. Such a change shall not result in a request for a replacement certificate.In case the certificate is submitted in the information management system for official controls (IMSOC), the following applies:the statements which are not relevant are crossed out,the entries or boxes specified in Part I constitute the data dictionaries for the electronic version of the official certificate,the sequences of boxes in Part I of the model official certificate and the size and shape of those boxes are indicative,where a stamp is required, its electronic equivalent is an electronic seal.In case the official certificate is not submitted in the IMSOC, the statements which are not relevant must be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate.
International standard two-letter code for a country in accordance with the ISO 3166 alpha-2 international standard; http://www.iso.org/iso/country_codes/iso-3166-1_decoding_table.htmCouncil Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).Last version: www.unece.org/uncefact/codelistrecs.html
PART I – DESCRIPTION OF CONSIGNMENT
BoxDescription
Country
Indicate the name of the third country issuing the certificate.
I.1Consignor/Exporter
Indicate the name and address, country and ISO country code, of the natural or legal person dispatching the consignment. This person shall be established in a third country, except for the re-entry of consignments originating in the Union.
I.2Certificate reference
Indicate the unique alphanumeric code assigned by the competent authority of the third country. This box is not compulsory for certificates submitted in the IMSOC. Repeated in box II.a
I.2aIMSOC reference
This is the unique alphanumeric code assigned by the IMSOC. Repeated in box II.bThis box shall not be completed if the certificate is not submitted in the IMSOC.
I.3Central competent authority
Indicate the name of the central authority in the third country issuing the certificate.
I.4Local competent authority
Indicate, if applicable, the name of the local authority in the third country issuing the certificate.
I.5Consignee/Importer
Indicate the name and address of the natural or legal person to whom the consignment is destined in the Member State of destination.
I.6Operator responsible for the consignment
Indicate the name and address, country and ISO country code, of the natural or legal person in the Member State in charge of the consignment when presented at the Border Control Post (BCP) who makes the necessary declarations to the competent authorities as the importer or on behalf of the importer. This operator may be the same as indicated in box I.5.This box is optional.
I.7Country of origin
Indicate the name and ISO country code of the country where the goods originate from, were grown, harvested or produced for food and feed listed in the Annexes due to a possible risk of contamination by mycotoxins, including aflatoxins, or by plant toxins, or due to possible non-compliance with the maximum allowed levels of pesticide residues.Indicate the name and ISO country code of the country where the goods were produced, manufactured or wrapped for food and feed listed in the Annexes due to the risk of presence of Salmonella or due to other hazards than those specified in the first paragraph.
I.8Region of origin
Not applicable.
I.9Country of destination
Indicate the name and ISO country code of Member State of destination of the products.
I.10Region of destination
Not applicable.
I.11Place of dispatch
Indicate the name and address, country and ISO country code of the establishment(s) from where the products come from. Where required by Union legislation, indicate its registration or approval number.For other products: any unit of a company in the food or feed sector. Only the establishment shipping the products is to be named.In the case of trade involving more than one third country (triangular trade), the place of dispatch is the last third-country establishment of the export chain from which the final consignment is transported to the Union.
I.12Place of destination
Indicate the name and address, country and ISO country code, of the place where the consignment is being delivered for final unloading. Where applicable, also indicate the registration or approval number of the establishment of destination.
I.13Place of loading
Not applicable.
I.14Date and time of departure
Indicate the date when the means of transport departs (aircraft, vessel, railway or road vehicle).
I.15Means of transport
Select one or more of the following means of transport for goods leaving the country of dispatch, and indicate its identification:aircraft (indicate the flight number);vessel (indicate the vessel name and number);railway (indicate the train identity and wagon number);road vehicle (indicate the registration number with trailer number, if applicable).In the case of a ferry, tick "vessel" and identify the road vehicle(s) with registration number (with trailer number, if applicable), in addition to the name and number of the scheduled ferry.
I.16Entry Border Control Post
Indicate the name of the BCP of entry into the Union for certificates not submitted in the IMSOC or select the name of the BCP of entry into the Union and its unique alphanumeric code assigned by the IMSOC.
I.17Accompanying documents
Indicate the type of required document: analytical report/results of sampling and analyses referred to in Article 10 of Implementing Regulation (EU) 2019/1793, and indicate the unique code of required accompanying documents and country of issue.Other documents: indicate the type and reference number of document when a consignment is accompanied by other documents such as commercial documents (for example, the airway bill number, the bill of lading number or the commercial number of the train or road vehicle).
I.18Transport conditions
Indicate the category of required temperature during the transport of products (ambient, chilled, frozen).
I.19Container number/Seal number
Where applicable, indicate the container number and seal number (more than one possible).The container number must be provided if the goods are transported in closed containers.Only the official seal number must be stated. An official seal applies if a seal is affixed to the container, truck or rail wagon under the supervision of the competent authority issuing the certificate.
I.20Certified as or for
Select the intended use of goods as specified in the relevant Union legislation:Feedstuffs: concerns only products intended for animal feed.Products for human consumption: concerns only products intended for human consumption for which an official certificate is required by Union legislation.
I.21For transit
Not applicable.
I.22For internal market
Tick this box where consignments are intended to be placed on the Union market.
I.23For re-entry
Not applicable.
I.24Total number of packages
Indicate the total number of packages in the consignment, where appropriate:In the case of bulk consignments, this box is optional.
I.25Total quantity
Not applicable.
I.26Total net weight/gross weight (kg)
The total net weight is the mass of goods themselves, without immediate containers or any packaging. It is automatically calculated by the IMSOC on the basis of the information entered in box I.27. The declared net weight of glazed food shall be exclusive of the glaze.Indicate the total gross weight, i.e. the aggregate mass of the goods, plus immediate containers and all their packaging, but excluding transport containers and other transport equipment.
I.27Description of consignment
Indicate the relevant Harmonised System (HS) code and the title defined by the World Customs Organisation as referred to in Council Regulation (EEC) No 2658/87. This customs description shall be supplemented, if necessary, by additional information required to classify the products. In addition, state any specific requirements relating to the nature/processing of the products as defined in the relevant Union legislation.Indicate the species, and approval number of establishments when applicable together with ISO country code, number of packages, type of packaging, batch number, and net weight. Tick "final consumer" where products are packaged for final consumers.Species: indicate the scientific name or as defined in accordance with Union legislation.Type of packaging: identify the type of packaging according to the definition given in Recommendation No 21 of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business).
PART II – Certification
BoxDescription
Country
Indicate the name of the third country issuing the certificate.
Certificate model
This box refers to the specific title of each model of certificate.
IIHealth information
This box refers to the specific Union health requirements applicable to the nature of the products and as defined in the equivalence agreements with certain third countries or in other Union legislation, such as that for certification.
II.2aCertificate reference
This is the unique alphanumeric code indicated in box I.2.
II.2bIMSOC reference
This is the unique alphanumeric code indicated in box I.2a
Certifying officer
This box refers to the signature of the certifying officer as defined in point (26) of Article 3 of Regulation (EU) 2017/625.Indicate the name in capital letters, qualification and title, where applicable, of the signatory, and the name and original stamp of the competent authority the signatory is attached to and date of signature.