Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (Text with EEA relevance.)

Commission Implementing Regulation (EU) 2019/1793of 22 October 2019on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660(Text with EEA relevance) SECTION 1COMMON PROVISIONS

Article 1Subject matter and scope1.This Regulation lays down:(a)the list of food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at their entry into the Union, established in Annex I, falling within the CN Codes and TARIC classifications laid down in that Annex, in accordance with Article 47(2)(b) of Regulation (EU) 2017/625;(b)special conditions governing the entry into the Union of the following categories of consignments of food and feed due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination, in accordance with Article 53(1)(b) of Regulation (EC) No 178/2002:(i)consignments of food and feed of non-animal origin from third countries or parts of those third countries listed in Table 1 to Annex II and falling within the CN Codes and TARIC classifications laid down in that Annex;(ii)consignments of food consisting of two or more ingredients, containing any of the food listed in Table 1 to Annex II due to the risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of those products and falling within the CN codes laid down in Table 2 to that Annex;(ba)suspension of the entry into the Union of the food and feed listed in Annex IIa;(c)rules on the frequency of identity checks and physical checks for the consignments of food and feed referred to in points (a) and (b) of this paragraph;(d)rules on the methods to be used for sampling and for laboratory analyses for the consignments of food and feed referred to in points (a) and (b) of this paragraph, in accordance with Article 34(6)(a) of Regulation (EU) 2017/625;(e)rules concerning the model official certificate required to accompany consignments of food and feed referred to in point (b) of this paragraph and the requirements for such official certificate, in accordance with Article 53(1)(b) of Regulation (EC) No 178/2002;(f)rules for the issuance of replacement official certificates required to accompany consignments of food and feed referred to in point (b) of this paragraph, in accordance with Article 90(c) of Regulation (EU) 2017/625.2.This Regulation applies to consignments of food and feed referred to in points (a) and (b) of paragraph 1 intended for placing on the Union market.3.This Regulation does not apply to the following categories of consignments of food and feed referred to in points (a) and (b) of paragraph 1 unless their net weight exceeds 30 kg:(a)consignments of food and feed sent as trade samples, laboratory samples or as display items for exhibitions, which are not intended to be placed on the market;(b)consignments of food and feed which form part of passengers personal luggage and are intended for personal consumption or use;(c)non-commercial consignments of food and feed sent to natural persons which are not intended to be placed on the market;(d)consignments of food and feed intended for scientific purposes.4.This Regulation does not apply to food and feed referred to in points (a) and (b) of paragraph 1 on board means of transport operating internationally which are not unloaded and are intended for consumption by the crew and passengers.5.In case of doubt on the intended use of the food and feed referred in points (b) and (c) of paragraph (3), the burden of proof lies with the owner of the personal luggage and with the recipient of the consignment, respectively.

Article 2Definitions1.For the purposes of this Regulation, the following definitions shall apply:(a)"consignment" means "consignment" as defined in Article 3(37) of Regulation (EU) 2017/625;(b)"placing on the market" means "placing on the market" as defined in point (8) of Article 3 of Regulation (EC) No 178/2002.(c)"country of origin" means:(i)the country where the goods originate from, were grown, harvested or produced, where food and feed is listed in the Annexes due to a possible risk of contamination by mycotoxins, including aflatoxins, or by plant toxins, or due to possible non-compliance with maximum allowed levels of pesticide residues;(ii)the country where the goods were produced, manufactured or wrapped where food and feed is listed in the Annexes due to the risk of presence of Salmonella or due to other hazards than those specified in point (i).2.However, for the purposes of Articles 7, 8, 9, 10 and 11 and of Annex IV, a "consignment" means:(a)a "lot" as referred to in Annex I to Regulation (EC) No 401/2006 and in Annex I to Regulation (EC) No 152/2009, in relation to food and feed listed in Annex II due to contamination risk by mycotoxins, including aflatoxins;(b)a "lot" as referred to in the Annex to Directive 2002/63/EC, in relation to food and feed listed in Annex II due to contamination risk by pesticides and pentachlorophenol.

Article 3Sampling and analysesThe sampling and the analyses to be carried out by competent authorities at border control posts or at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625, as part of physical checks on consignments of food and feed referred to in Article 1(1)(a) and (b), or in third countries for the purposes of the results of analyses which are required to accompany the consignments of food and feed referred to in Article 1(1)(b) as provided for in this Regulation shall be performed in accordance with the following requirements:(a)for food listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Regulation (EC) No 401/2006;(b)for feed listed in Annexes I and II due to possible contamination risk by mycotoxins, including aflatoxins, the sampling and the analyses shall be performed in accordance with Regulation (EC) No 152/2009;(c)for food and feed listed in Annexes I and II due to possible non-compliance with the maximum allowed levels of pesticides residues the sampling shall be performed in accordance with Directive 2002/63/EC;(d)for guar gum listed in Annex II due to possible contamination with pentachlorophenol and dioxins the sampling for the analysis of pentachlorophenol shall be performed in accordance with Directive 2002/63/EC and the sampling and analyses for the control of dioxins in feed shall be performed in accordance with Regulation (EC) No 152/2009;(e)for food listed in Annexes I and II due to the risk of presence of Salmonella, the sampling and the analyses for the control of Salmonella shall be performed in accordance with the sampling procedures and the analytical reference methods laid down in Annex III;(f)the methods of sampling and analyses referred to in the footnotes to Annexes I and II shall be applied in relation to hazards other than those referred to in points (a), (b), (c), (d) and (e).

Article 4Release for free circulationThe custom authorities shall only allow the release for free circulation of consignments of food and feed listed in Annexes I and II upon presentation of a duly finalised Common Health Entry Document (CHED) as provided for in Article 57(2)(b) of Regulation (EU) 2017/625, which confirms that the consignment is in compliance with the applicable rules referred to in Article 1(2) of that Regulation.

SECTION 2TEMPORARY INCREASE OF OFFICIAL CONTROLS AT BORDER CONTROL POSTS AND CONTROL POINTS ON CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES

Article 5List of food and feed of non-animal origin1.Consignments of food and feed listed in Annex I shall be subject to a temporary increase of official controls at border control posts at their entry into the Union and at control points.2.The identification of the food and feed referred to in paragraph 1 for official controls shall be made on the basis of the codes from the Combined Nomenclature and the TARIC sub-division indicated in Annex I.

Article 6Frequency of identity checks and physical checks1.The competent authorities at border control posts and at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625 shall carry out identity and physical checks, including sampling and laboratory analyses, on consignments of food and feed listed in Annex I at the frequency set out in that Annex.2.The frequency of identity and physical checks set out in an entry in Annex I shall be applied as an overall frequency for all products falling under that entry.

SECTION 3SPECIAL CONDITIONS GOVERNING THE ENTRY INTO THE UNION AND SUSPENSION OF ENTRY INTO THE UNION OF CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES

Article 7Entry into the Union1.Consignments of food and feed listed in Annex II shall only enter into the Union in accordance with the conditions laid down in this section.2.The identification of the food and feed referred to in paragraph 1 for official controls shall be made on the basis of the codes from the Combined Nomenclature and the TARIC sub-division indicated in Annex II.3.Consignments referred to in paragraph 1 shall be subject to official controls at border control posts at their entry into the Union and at control points.

Article 8Frequency of identity checks and physical checks1.The competent authorities at border control post and at control points referred to in Article 53(1)(a) of Regulation (EU) 2017/625 shall carry out identity and physical checks, including sampling and laboratory analyses, on consignments of food and feed listed in Annex II, at the frequency set out in that Annex.2.The frequency of identity and physical checks set out in an entry in Annex II shall be applied as an overall frequency for all products falling under that entry.3.Food consisting of two or more ingredients listed in Table 2 to Annex II which contains products falling only under one entry in Table 1 to Annex II shall be subject to the overall frequency of identity and physical checks set out in Table 1 to Annex II for that entry.4.Food consisting of two or more ingredients listed in Table 2 to Annex II which contains products falling under several entries for the same hazard in Table 1 to Annex II shall be subject to the highest overall frequency of identity and physical checks set out in Table 1 to Annex II for these entries.

Article 9Identification code1.Each consignment of food and feed listed in Annex II shall be identified with an identification code.2.Each individual bag or packaging form of the consignment shall be identified with that identification code.3.By way of derogation from paragraph 2, in case of consignments of food and feed listed in Annex II due to the risk of contamination by mycotoxins and where the packaging is combining several small packages, it is not necessary for the identification code of the consignment to be mentioned individually on all the separate small packages as long as it is mentioned at least on the package combining these small packages.

Article 10Results of sampling and analyses performed by the competent authorities of the third country1.Each consignment of food and feed listed in Annex II shall be accompanied by the results of sampling and analyses performed on that consignment by the competent authorities of the third country of origin or of the country where the consignment is consigned from if that country is different from the country of origin.2.On the basis of the results referred to in paragraph 1, the competent authorities shall ascertain:(a)compliance with Regulation (EC) No 1881/2006 and Directive 2002/32/EC on maximum levels of relevant mycotoxins, for consignments of food and feed listed in Annex II due to contamination risk by mycotoxins;(b)compliance with Regulation (EC) No 396/2005 on maximum residue levels of pesticides, for consignments of food and feed listed in Annex II due to contamination risk by pesticide residues;(c)that the product does not contain more than 0,01 mg/kg pentachlorophenol (PCP), for consignments of food and feed listed in Annex II due to contamination risk by pentachlorophenol and dioxins;(d)the absence of Salmonella in 25 g, for consignments of food listed in Annex II due to risk of microbiological contamination by Salmonella.3.Each consignment of food and feed listed in Annex II due to contamination risk by pentachlorophenol and dioxins shall be accompanied by an analytical report which shall comply with the requirements set out in Annex II.The analytical report shall include the results of the analyses referred to in paragraph 1.4.The results of sampling and analyses referred to in paragraph 1 shall bear the identification code of the consignment to which they relate referred to in Article 9(1).5.The analyses referred to in paragraph 1 shall be performed by laboratories accredited in accordance with the standard ISO/IEC 17025 on "General requirements for the competence of testing and calibration laboratories".

Article 11Official certificate1.Each consignment of food and feed listed in Annex II shall be accompanied by an official certificate in accordance with the model set out in Annex IV ("official certificate").2.The official certificate shall comply with the following requirements:(a)the official certificate shall be issued by the competent authority of the third country of origin or of the third country where the consignment is consigned from if that country is different from the country of origin;(b)the official certificate shall bear the identification code of the consignment to which it relates, referred to in Article 9(1);(c)the official certificate shall bear the signature of the certifying officer and the official stamp;(d)where the official certificate contains multiple or alternative statements, the statements which are not relevant shall be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate;(e)the official certificate shall consist of one of the following:(i)a single sheet of paper;(ii)several sheets of paper where all sheets are indivisible and constitute an integrated whole;(iii)a sequence of pages with each page numbered so as to indicate that it is a particular page in a finite sequence;(f)where the official certificate consists of a sequence of pages as referred to in point (e)(iii) of this paragraph, each page shall bear the unique code referred to in Article 89(1)(a) of Regulation (EU) 2017/625, the signature of the certifying officer and the official stamp;(g)the official certificate shall be presented to the competent authority of the border control post of entry into the Union where the consignment is subjected to official controls;(h)the official certificate shall be issued before the consignment to which it relates leaves the control of the competent authorities in the third country issuing the certificate;(i)the official certificate shall be drawn up in the official language, or in one of the official languages, of the Member State of the border control post of entry into the Union;(j)the official certificate shall be valid for not more than four months from the date of issue, but in any case no longer than six months from the date of the results of the laboratory analyses referred to Article 10(1).3.By way of derogation from point (i) of paragraph 2, a Member State may consent to official certificates being drawn up in another official language of the Union and accompanied, if necessary, by an authenticated translation.4.The colour of the signature and of the stamp other than an embossed or watermarked stamp, which are referred to in point (c) of paragraph 2, shall be different to the colour of the printing.5.Points (c) to (g) of paragraph 2 and paragraph 4 shall not apply to electronic official certificates issued in accordance with the requirements of Article 39(1) of Commission Implementing Regulation (EU) 2019/1715Commission Implementing Regulation (EU) 2019/1715 of 30 September 2019 laying down rules for the functioning of the information management system for official controls and its system components ("the IMSOC Regulation") (OJ L 261, 14.10.2019, p. 37)..6.Points (d), (e) and (f) of paragraph 2 shall not apply to official certificates issued in paper and completed in, and printed from, TRACES.7.Competent authorities may issue a replacement official certificate only in accordance with the rules laid down in Article 6 of Commission Implementing Regulation (EU) 2020/2235Commission Implementing Regulation (EU) 2020/2235 of 16 December 2020 laying down rules for the application of Regulations (EU) 2016/429 and (EU) 2017/625 of the European Parliament and of the Council as regards model animal health certificates, model official certificates and model animal health/official certificates, for the entry into the Union and movements within the Union of consignments of certain categories of animals and goods, official certification regarding such certificates and repealing Regulation (EC) No 599/2004, Implementing Regulations (EU) No 636/2014 and (EU) 2019/628, Directive 98/68/EC and Decisions 2000/572/EC, 2003/779/EC and 2007/240/EC (OJ L 442, 30.12.2020, p. 1)..8.The official certificate shall be completed on the basis of the notes set out in Annex IV.

Article 11aSuspension of entry into the Union1.Member States shall prohibit the entry into the Union of the food and feed listed in Annex IIa.2.Paragraph 1 shall apply to food and feed intended for placing on the Union market, and to food and feed intended for private use or consumption within the custom territory of the Union.

SECTION 4FINAL PROVISIONS

Article 12Updates to AnnexesThe Commission shall review the lists set out in Annexes I, II and IIa on a regular basis not exceeding a period of six months, in order to take into account new information related to risks and non-compliance.

Article 13Repeal1.Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2017/186, (EU) 2015/175 and (EU) 2018/1660 are repealed with effect from 14 December 2019.2.References to Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2017/186, (EU) 2015/175 and (EU) 2018/1660 shall be construed as references to this Regulation.3.References to "the designated point of entry within the meaning of point (b) of Article 3 of Regulation (EC) No 669/2009" or to "the designated point of entry" in acts other than those referred to in paragraph 1 shall be construed as references to a "border control post" within the meaning of Article 3(38) of Regulation (EU) 2017/625.4.References to "the common entry document (CED) referred to in point (a) of Article 3 of Regulation (EC) No 669/2009", to "the common entry document (CED) referred to in Annex II to Regulation (EC) No 669/2009" or to "the common entry document (CED)" in acts other than those referred to in paragraph 1 shall be construed as references to the "Common Health Entry Document (CHED)" referred to in Article 56 of Regulation (EU) 2017/625.5.References to the definition laid down in Article 3(c) of Regulation (EC) No 669/2009 in acts other than those referred to in paragraph 1 shall be construed as references to the definition of "consignment" laid down in Article 3(37) of Regulation (EU) 2017/625.

Article 14Transitional periodConsignments of Sesamum seeds from Ethiopia and consignments of peppers of the genus Capsicum (sweet or other than sweet) from Sri Lanka which are not accompanied by an official certificate and the results of sampling and analysis in accordance with this Regulation shall be accepted for entry into the Union until 13 January 2022.

Article 15Entry into force and date of applicationThis Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.It shall apply from 14 December 2019.

This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX IFood and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

Where only certain products under any CN code are required to be examined, the CN code is marked "ex".The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).Residues of Amitraz.Residues of Nicotine.The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.Residues of Tolfenpyrad.Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.For the purposes of this Annex, "Sudan dyes" refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).Residues of Acephate.Residues of Diafenthiuron.Residues of Phenthoate.Residues of Chlorbufam.Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.Residues of Prochloraz.Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl."Unprocessed products" as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1)."Placing on the market" and "final consumer" as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).

Row	Food and feed (intended use)	CN code	TARIC sub-division	Country of origin	Hazard	Frequency of identity and physical checks (%)
1	Groundnuts (peanuts), in shell	12024100		Bolivia (BO)	Aflatoxins	50
	Groundnuts (peanuts), shelled	12024200
	Peanut butter	20081110
	Groundnuts (peanuts), otherwise prepared or preserved	20081191;20081196;20081198
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	23050000
	Groundnut flours and meals(Food and feed)	ex12089000	20
2	Black pepper (Piper nigrum)(Food – neither crushed nor ground)	ex09041100	10	Brazil (BR)	Salmonella	50
3	Groundnuts (peanuts), in shell	12024100		Brazil (BR)	Aflatoxins	10
	Groundnuts (peanuts), shelled	12024200
	Peanut butter	20081110
	Groundnuts (peanuts), otherwise prepared or preserved	20081191;20081196;20081198			Pesticide residues	20
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	23050000
	Groundnut flours and meals(Food and feed)	ex12089000	20
4	Groundnuts (peanuts), in shell	12024100		China (CN)	Aflatoxins	10
	Groundnuts (peanuts), shelled	12024200
	Peanut butter	20081110
	Groundnuts (peanuts), otherwise prepared or preserved	20081191;20081196;20081198
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	23050000
	Groundnut flours and meals(Food and feed)	ex12089000	20
5	Sweet peppers (Capsicum annuum)(Food – crushed or ground)	ex09042200	11	China (CN)	Salmonella	20
6	Tea, whether or not flavoured(Food)	0902		China (CN)	Pesticide residues	20
7	Aubergines (Solanum melongena)(Food – fresh or chilled)	07093000		Dominican Republic (DO)	Pesticide residues	20
8	Sweet peppers (Capsicum annuum)	07096010;07108051		Dominican Republic (DO)	Pesticide residues	50
	Peppers of the genus Capsicum (other than sweet)	ex07096099;	20
		ex07108059	20
	Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)(Food – fresh, chilled or frozen)	ex07082000;	10
		ex07102200	10
9	Sweet peppers (Capsicum annuum)	07096010;07108051		Egypt (EG)	Pesticide residues	20
	Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)	ex07096099;	20
		ex07108059	20
10	Hazelnuts (Corylus sp.), in shell	08022100		Georgia (GE)	Aflatoxins	20
	Hazelnuts (Corylus sp.), shelled	08022200
	Mixtures of nuts or dried fruits containing hazelnuts	ex08135039;	70
		ex08135091;	70
		ex08135099	70
	Hazelnut paste	ex20071010;	70
		ex20071099;	40
		ex20079939;	05; 06
		ex20079950;	33
		ex20079997;	23
	Hazelnuts, otherwise prepared or preserved, including mixtures	ex20081912;	30
		ex20081919;	30
		ex20081992;	30
		ex20081995;	20
		ex20081999;	30
		ex20089712;	15
		ex20089714;	15
		ex20089716	15
		ex20089718	15
		ex20089732;	15
		ex20089734;	15
		ex20089736;	15
		ex20089738;	15
		ex20089751;	15
		ex20089759;	15
		ex20089772;	15
		ex20089774;	15
		ex20089776;	15
		ex20089778;	15
		ex20089792;	15
		ex20089793;	15
		ex20089794;	15
		ex20089796;	15
		ex20089797;	15
		ex20089798;	15
	Flour, meal and powder of hazelnuts	ex11063090	40
	Hazelnut oil(Food)	ex15159099	20
11	Palm oil(Food)	15111090;		Ghana (GH)	Sudan dyes	50
		15119011;
		ex15119019;	90
		15119099
12	Curry leaves (Bergera/Murraya koenigii)(Food – fresh, chilled, frozen or dried)	ex12119086	10	India (IN)	Pesticide residues	50
13	Okra(Food – fresh, chilled or frozen)	ex07099990;	20	India (IN)	Pesticide residues	20
		ex07108095	30
14	Beans (Vigna spp., Phaseolus spp.)(Food – fresh or chilled)	070820		Kenya (KE)	Pesticide residues	10
15	Chinese celery (Apium graveolens)(Food – fresh or chilled herb)	ex07094000	20	Cambodia (KH)	Pesticide residues	50
16	Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)(Food – fresh, chilled or frozen vegetables)	ex07082000;	10	Cambodia (KH)	Pesticide residues	50
		ex07102200	10
17	Turnips (Brassica rapa ssp. rapa)(Food – prepared or preserved by vinegar or acetic acid)	ex20019097	11; 19	Lebanon (LB)	Rhodamine B	50
18	Turnips (Brassica rapa ssp. rapa)(Food – prepared or preserved by brine or citric acid, not frozen)	ex20059980	93	Lebanon (LB)	Rhodamine B	50
19	Groundnuts (peanuts), in shell	12024100		Madagascar (MG)	Aflatoxins	50
	Groundnuts (peanuts), shelled	12024200
	Peanut butter	20081110
	Groundnuts (peanuts), otherwise prepared or preserved	20081191;20081196;20081198
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	23050000
	Groundnut flours and meals(Food and feed)	ex12089000	20
20	Jackfruit (Artocarpus heterophyllus)(Food – fresh)	ex08109020	20	Malaysia (MY)	Pesticide residues	50
21	Sesamum seeds(Food)	12074090		Nigeria (NG)	Salmonella	50
		ex20081919	40
		ex20081999	40
22	Spice mixes(Food)	09109110;09109190		Pakistan (PK)	Aflatoxins	50
23	Watermelon (Egusi, Citrullus spp.) seeds and derived products(Food)	ex12077000;	10	Sierra Leone (SL)	Aflatoxins	50
		ex12089000;	10
		ex20089999	50
24	Groundnuts (peanuts), in shell	12024100		Senegal (SN)	Aflatoxins	50
	Groundnuts (peanuts), shelled	12024200
	Peanut butter	20081110
	Groundnuts (peanuts), otherwise prepared or preserved	20081191;20081196;20081198
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	23050000
	Groundnut flours and meals(Food and feed)	ex12089000	20
25	Turnips (Brassica rapa ssp. rapa)(Food – prepared or preserved by vinegar or acetic acid)	ex20019097	11; 19	Syria (SY)	Rhodamine B	50
26	Turnips (Brassica rapa ssp. rapa)(Food – prepared or preserved by brine or citric acid, not frozen)	ex20059980	93	Syria (SY)	Rhodamine B	50
27	Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)	ex07096099;	20	Thailand (TH)	Pesticide residues	20
		ex07108059	20
28	Hazelnuts (Corylus sp.), in shell	08022100		Turkey (TR)	Aflatoxins	5
	Hazelnuts (Corylus sp.), shelled	08022200
	Mixtures of nuts or dried fruits containing hazelnuts	ex08135039;	70
		ex08135091;	70
		ex08135099	70
	Hazelnut paste	ex20071010;	70
		ex20071099;	40
		ex20079939;	05; 06
		ex20079950;	33
		ex20079997	23
	Hazelnuts, otherwise prepared or preserved, including mixtures	ex20081912;	30
		ex20081919;	30
		ex20081992;	30
		ex20081995;	20
		ex20081999;	30
		ex20089712;	15
		ex20089714;	15
		ex20089716;	15
		ex20089718;	15
		ex20089732;	15
		ex20089734;	15
		ex20089736;	15
		ex20089738;	15
		ex20089751;	15
		ex20089759;	15
		ex20089772;	15
		ex20089774;	15
		ex20089776;	15
		ex20089778;	15
		ex20089792;	15
		ex20089793;	15
		ex20089794;	15
		ex20089796;	15
		ex20089797;	15
		ex20089798;	15
	Flour, meal and powder of hazelnuts	ex11063090	40
	Hazelnut oil(Food)	ex15159099	20
29	Lemons (Citrus limon, Citrus limonum)(Food – fresh, chilled or dried)	08055010		Turkey (TR)	Pesticide residues	20
30	Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids(Food – fresh or dried)	080521;080522;080529		Turkey (TR)	Pesticide residues	20
31	Oranges(Food – fresh or dried)	080510		Turkey (TR)	Pesticide residues	20
32	Pomegranates(Food – fresh or chilled)	ex08109075	30	Turkey (TR)	Pesticide residues	20
33	Sweet peppers (Capsicum annuum)	07096010;07108051;		Turkey (TR)	Pesticide residues	20
	Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)	ex07096099;	20
		ex07108059	20
34	Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(Food)	ex12129995	20	Turkey (TR)	Cyanide	50
35	Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)	ex07096099;	20	Uganda (UG)	Pesticide residues	50
		ex07108059	20
36	Groundnuts (peanuts), in shell	12024100		United States (US)	Aflatoxins	20
	Groundnuts (peanuts), shelled	12024200
	Peanut butter	20081110
	Groundnuts (peanuts), otherwise prepared or preserved	20081191;20081196;20081198
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	23050000
	Groundnut flours and meals(Food and feed)	ex12089000	20
37	Dried apricots	08131000		Uzbekistan (UZ)	Sulphites	50
	Apricots, otherwise prepared or preserved(Food)	200850
38	Coriander leaves	ex07099990	72	Vietnam (VN)	Pesticide residues	50
	Basil (holy, sweet)	ex12119086	20
	Mint	ex12119086	30
	Parsley(Food – fresh or chilled herbs)	ex07099990	40
39	Okra(Food – fresh, chilled or frozen)	ex07099990;	20	Vietnam (VN)	Pesticide residues	50
		ex07108095	30
40	Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)	ex07096099;	20	Vietnam (VN)	Pesticide residues	50
		ex07108059	20

ANNEX IIFood and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, and to microbiological contamination1.Food and feed of non-animal origin referred to in Article 1(1)(b)(i)

Where only certain products under any CN code are required to be examined, the CN code is marked "ex".The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.The analytical report referred to in Article 10(3) shall be issued by a laboratory accredited in accordance with EN ISO/IEC 17025 for the analysis of pentachlorophenol (PCP) in food and feed.The analytical report shall indicate:(a)the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin;(b)the measurement uncertainty of the analytical result;(c)the limit of detection (LOD) of the analytical method; and(d)the limit of quantification (LOQ) of the analytical method.The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out according to the modified version of the QuEChERS method as set out on the websites of the European Union Reference Laboratories for Residues of Pesticides or according to an equally reliable method.Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).Residues of Carbofuran.The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).

Row	Food and feed (intended use)	CN code	TARIC sub-division	Country of origin	Hazard	Frequency of identity and physical checks (%)
1	Groundnuts (peanuts), in shell	12024100		Argentina (AR)	Aflatoxins	5
	Groundnuts (peanuts), shelled	12024200
	Peanut butter	20081110
	Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	20081191;20081196;20081198;
		ex20081912;	40
		ex20081913;	40
		ex20081919;	50
		ex20081992;	40
		ex20081993;	40
		ex20081995;	40
		ex20081999	50
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	23050000
	Groundnut flours and meals(Food and feed)	ex12089000	20
2	Hazelnuts (Corylus sp.), in shell	08022100		Azerbaijan (AZ)	Aflatoxins	20
	Hazelnuts (Corylus sp.), shelled	08022200
	Mixtures of nuts or dried fruits containing hazelnuts	ex08135039;	70
		ex08135091;	70
		ex08135099	70
	Hazelnut paste	ex20071010;	70
		ex20071099;	40
		ex20079939;	05; 06
		ex20079950;	33
		ex20079997	23
	Hazelnuts, otherwise prepared or preserved, including mixtures	ex20081912;	30
		ex20081919;	30
		ex20081992;	30
		ex20081995;	20
		ex20081999;	30
		ex20089712;	15
		ex20089714;	15
		ex20089716;	15
		ex20089718;	15
		ex20089732;	15
		ex20089734;	15
		ex20089736;	15
		ex20089738;	15
		ex20089751;	15
		ex20089759;	15
		ex20089772;	15
		ex20089774;	15
		ex20089776;	15
		ex20089778;	15
		ex20089792;	15
		ex20089793;	15
		ex20089794;	15
		ex20089796;	15
		ex20089797;	15
		ex20089798;	15
	Flour, meal and powder of hazelnuts	ex11063090	40
	Hazelnut oil(Food)	ex15159099	20
3	Foodstuffs containing or consisting of betel leaves (Piper betle)(Food)	ex14049000	10	Bangladesh (BD)	Salmonella	50
4	Brazil nuts in shell	08012100		Brazil (BR)	Aflatoxins	50
	Mixtures of nuts or dried fruits containing Brazil nuts in shell(Food)	ex08135031;	20
		ex08135039;	20
		ex08135091;	20
		ex08135099	20
5	Groundnuts (peanuts), in shell	12024100		Egypt (EG)	Aflatoxins	20
	Groundnuts (peanuts), shelled	12024200
	Peanut butter	20081110
	Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	20081191;20081196;20081198;
		ex20081912;	40
		ex20081913;	40
		ex20081919;	50
		ex20081992;	40
		ex20081993;	40
		ex20081995;	40
		ex20081999	50
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	23050000
	Groundnut flours and meals(Food and feed)	ex12089000	20
6	Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta	0904		Ethiopia (ET)	Aflatoxins	50
	Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices(Food – dried spices)	0910
7	Sesamum seeds(Food)	12074090		Ethiopia (ET)	Salmonella	50
		ex20081919	40
		ex20081999	40
8	Groundnuts (peanuts), in shell	12024100		Ghana (GH)	Aflatoxins	50
	Groundnuts (peanuts), shelled	12024200
	Peanut butter	20081110
	Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	20081191;20081196;20081198;
		ex20081912;	40
		ex20081913;	40
		ex20081919;	50
		ex20081992;	40
		ex20081993;	40
		ex20081995;	40
		ex20081999	50
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	23050000
	Groundnut flours and meals(Food and feed)	ex12089000	20
9	Groundnuts (peanuts), in shell	12024100		Gambia (GM)	Aflatoxins	50
	Groundnuts (peanuts), shelled	12024200
	Peanut butter	20081110
	Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	20081191;20081196;20081198;
		ex20081912;	40
		ex20081913;	40
		ex20081919;	50
		ex20081992;	40
		ex20081993;	40
		ex20081995;	40
		ex20081999	50
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	23050000
	Groundnut flours and meals(Food and feed)	ex12089000	20
10	Nutmeg (Myristica fragrans)(Food – dried spices)	09081100;09081200		Indonesia (ID)	Aflatoxins	20
11	Betel leaves (Piper betle L.)(Food)	ex14049000	10	India (IN)	Salmonella	10
12	Peppers of the genus Capsicum (sweet or other than sweet)(Food – dried, roasted, crushed or ground)	09042110;		India (IN)	Aflatoxins	20
		ex09042200;	11; 19
		ex09042190;	20
		ex20059910;	10; 90
		ex20059980	94
13	Nutmeg (Myristica fragrans)(Food – dried spices)	09081100;09081200		India (IN)	Aflatoxins	20
14	Groundnuts (peanuts), in shell	12024100		India (IN)	Aflatoxins	50
	Groundnuts (peanuts), shelled	12024200
	Peanut butter	20081110
	Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	20081191;20081196;20081198;
		ex20081912;	40
		ex20081913;	40
		ex20081919;	50
		ex20081992;	40
		ex20081993;	40
		ex20081995;	40
		ex20081999	50
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	23050000
	Groundnut flours and meals(Food and feed)	ex12089000	20
15	Guar gum(Food and feed)	ex13023290	10	India (IN)	Pentachlorophenol and dioxins	5
16	Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)	ex07096099;	20	India (IN)	Pesticide residues	10
		ex07108059	20
17	Sesamum seeds(Food and feed)	12074090		India (IN)	SalmonellaPesticide residues	2050
		ex20081919	40
		ex20081999	40
18	Pistachios, in shell	08025100		Iran (IR)	Aflatoxins	50
	Pistachios, shelled	08025200
	Mixtures of nuts or dried fruits containing pistachios	ex08135039;	60
		ex08135091;	60
		ex08135099	60
	Pistachio paste	ex20071010;	60
		ex20071099;	30
		ex20079939;	03; 04
		ex20079950;	32
		ex20079997	22
	Pistachios, prepared or preserved, including mixtures	ex20081913;	20
		ex20081993;	20
		ex20089712;	19
		ex20089714;	19
		ex20089716;	19
		ex20089718;	19
		ex20089732;	19
		ex20089734;	19
		ex20089736;	19
		ex20089738;	19
		ex20089751;	19
		ex20089759;	19
		ex20089772;	19
		ex20089774;	19
		ex20089776;	19
		ex20089778;	19
		ex20089792;	19
		ex20089793;	19
		ex20089794;	19
		ex20089796;	19
		ex20089797;	19
		ex20089798	19
	Flour, meal and powder of pistachios(Food)	ex11063090	50
19	Peppers of the genus Capsicum(sweet or other than sweet)(Food – dried, roasted, crushed or ground)	09042110;		Sri Lanka (LK)	Aflatoxins	50
		ex09042190;	20
		ex09042200;	11; 19
		ex20059910;	10; 90
		ex20059980	94
20	Watermelon (Egusi, Citrullus spp.) seeds and derived products(Food)	ex12077000;	10	Nigeria (NG)	Aflatoxins	50
		ex12089000;	10
		ex20089999	50
21	Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen)	ex07096099;	20	Pakistan (PK)	Pesticide residues	20
		ex07108059	20
22	Groundnuts (peanuts), in shell	12024100		Sudan (SD)	Aflatoxins	50
	Groundnuts (peanuts), shelled	12024200
	Peanut butter	20081110
	Groundnuts (peanuts), otherwise prepared or preserved, including mixtures	20081191;20081196;20081198;
		ex20081912;	40
		ex20081913;	40
		ex20081919;	50
		ex20081992;	40
		ex20081993;	40
		ex20081995;	40
		ex20081999	50
	Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	23050000
	Groundnut flours and meals(Food and feed)	ex12089000	20
23	Sesamum seeds(Food)	12074090		Sudan (SD)	Salmonella	50
		ex20081919	40
		ex20081999	40
24	Dried figs	08042090		Turkey (TR)	Aflatoxins	20
	Mixtures of nuts or dried fruits containing figs	ex08135099	50
	Dried fig paste	ex20071010;	50
		ex20071099;	20
		ex20079939;	01; 02
		ex20079950;	31
		ex20079997	21
	Dried figs, prepared or preserved, including mixtures	ex20081912;	11
		ex20081914;	11
		ex20089716;	11
		ex20089718;	11
		ex20089732;	11
		ex20089734;	11
		ex20089736;	11
		ex20089738;	11
		ex20089751;	11
		ex20089759;	11
		ex20089772;	11
		ex20089774;	11
		ex20089776;	11
		ex20089778;	11
		ex20089792;	11
		ex20089793;	11
		ex20089794;	11
		ex20089796;	11
		ex20089797;	11
		ex20089798;	11
		ex20089928;	10
		ex20089934;	10
		ex20089937;	10
		ex20089940;	10
		ex20089949;	60
		ex20089967;	95
		ex20089999	60
	Flour, meal and powder of dried figs(Food)	ex11063090	60
25	Pistachios, in shell	08025100		Turkey (TR)	Aflatoxins	50
	Pistachios, shelled	08025200
	Mixtures of nuts or dried fruits containing pistachios	ex08135039;	60
		ex08135091;	60
		ex08135099	60
	Pistachio paste	ex20071010;	60
		ex20071099;	30
		ex20079939;	03; 04
		ex20079950;	32
		ex20079997	22
	Pistachios, prepared or preserved, including mixtures	ex20081913;	20
		ex20081993;	20
		ex20089712	19
		ex20089714;	19
		ex20089716;	19
		ex20089718;	19
		ex20089732;	19
		ex20089734;	19
		ex20089736;	19
		ex20089738;	19
		ex20089751;	19
		ex20089759;	19
		ex20089772;	19
		ex20089774;	19
		ex20089776;	19
		ex20089778;	19
		ex20089792;	19
		ex20089793;	19
		ex20089794;	19
		ex20089796;	19
		ex20089797;	19
		ex20089798	19
	Flour, meal and powder of pistachios(Food)	ex11063090	50
26	Vine leaves(Food)	ex20089999	11; 19	Turkey (TR)	Pesticide residues	50
27	Sesamum seeds(Food)	12074090		Uganda (UG)	Salmonella	20
		ex20081919	40
		ex20081999	40
28	Pitahaya (dragon fruit)(Food – fresh or chilled)	ex08109020	10	Vietnam (VN)	Pesticide residues	10

2.Food referred to in Article 1(1)(b)(ii)

Where only certain products under any CN code are required to be examined, the CN code is marked "ex".The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).

Row	Food consisting of two or more ingredients, containing any of the individual products listed in the table in point 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed
	CN code	Description
1	ex170490	Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated
2	ex1806	Chocolate and other food preparations containing cocoa
3	ex1905	Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

ANNEX IIaFood and feed from certain third countries subject to suspension of entry into the Union referred to in Article 11a

Row	Food and feed(intended use)	CN code	TARIC sub-division	Country of origin	Hazard
1	Foodstuffs consisting of dried beans(Food)	071335000713390007139000		Nigeria (NG)	Pesticide residues

ANNEX III(1)Sampling procedures and analytical reference methods referred to in Article 3(e)1.Sampling procedures and analytical reference methods for the control of presence of Salmonella in food(a)In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(a) of Annex III to this Regulation, the following rules shall apply:

The most recent version of the analytical reference method shall be used or a method validated against it in accordance with the protocol set out in EN ISO 16140-2.

Analytical reference method	Weight of consignment	Number of sample units (n)	Sampling procedures	Analytical result required for each sample unit of the same consignment
EN ISO 6579-1	Less than 20 tonnes	5	n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately.	No detection of Salmonella in 25 g
	Greater than or equal to 20 tonnes	10

(b)In the case where Annexes I or II to this Regulation provide for the application of the sampling procedures and analytical reference methods laid down in point 1(b) of Annex III to this Regulation, the following rules shall apply:

The most recent version of the analytical reference method shall be used or a method validated against it in accordance with the protocol set out in EN ISO 16140-2.

Analytical reference method	Weight of consignment	Number of sample units (n)	Sampling procedures	Analytical result required for each sample unit of the same consignment
EN ISO 6579-1	Any weight	5	n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately.	No detection of Salmonella in 25 g

ANNEX IVMODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEEDNOTES FOR THE COMPLETION OF THE MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEEDGeneralTo positively select any option, please tick or mark the relevant box with a cross (X).Only one of the options may be selected in boxes I.18, I.20.Select among points II.2.1, II.2.2, II.2.3 and II.2.4, the point(s) corresponding to the category of product and the hazard(s) for which the certification is given.Unless otherwise indicated, all boxes are compulsory.If the consignee, the entry border control post (BCP) or the transport details (that is to say, the means and date) change after the certificate has been issued, the operator responsible for the consignment must advise the competent authority of the Member State of entry. Such a change shall not result in a request for a replacement certificate.In case the certificate is submitted in the information management system for official controls (IMSOC), the following applies:the statements which are not relevant are crossed out,the entries or boxes specified in Part I constitute the data dictionaries for the electronic version of the official certificate,the sequences of boxes in Part I of the model official certificate and the size and shape of those boxes are indicative,where a stamp is required, its electronic equivalent is an electronic seal.In case the official certificate is not submitted in the IMSOC, the statements which are not relevant must be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate.

International standard two-letter code for a country in accordance with the ISO 3166 alpha-2 international standard; http://www.iso.org/iso/country_codes/iso-3166-1_decoding_table.htmCouncil Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).Last version: www.unece.org/uncefact/codelistrecs.html

PART I – DESCRIPTION OF CONSIGNMENT
Box	Description
	Country
	Indicate the name of the third country issuing the certificate.
I.1	Consignor/Exporter
	Indicate the name and address, country and ISO country code, of the natural or legal person dispatching the consignment. This person shall be established in a third country, except for the re-entry of consignments originating in the Union.
I.2	Certificate reference
	Indicate the unique alphanumeric code assigned by the competent authority of the third country. This box is not compulsory for certificates submitted in the IMSOC. Repeated in box II.a
I.2a	IMSOC reference
	This is the unique alphanumeric code assigned by the IMSOC. Repeated in box II.bThis box shall not be completed if the certificate is not submitted in the IMSOC.
I.3	Central competent authority
	Indicate the name of the central authority in the third country issuing the certificate.
I.4	Local competent authority
	Indicate, if applicable, the name of the local authority in the third country issuing the certificate.
I.5	Consignee/Importer
	Indicate the name and address of the natural or legal person to whom the consignment is destined in the Member State of destination.
I.6	Operator responsible for the consignment
	Indicate the name and address, country and ISO country code, of the natural or legal person in the Member State in charge of the consignment when presented at the Border Control Post (BCP) who makes the necessary declarations to the competent authorities as the importer or on behalf of the importer. This operator may be the same as indicated in box I.5.This box is optional.
I.7	Country of origin
	Indicate the name and ISO country code of the country where the goods originate from, were grown, harvested or produced for food and feed listed in the Annexes due to a possible risk of contamination by mycotoxins, including aflatoxins, or by plant toxins, or due to possible non-compliance with the maximum allowed levels of pesticide residues.Indicate the name and ISO country code of the country where the goods were produced, manufactured or wrapped for food and feed listed in the Annexes due to the risk of presence of Salmonella or due to other hazards than those specified in the first paragraph.
I.8	Region of origin
	Not applicable.
I.9	Country of destination
	Indicate the name and ISO country code of Member State of destination of the products.
I.10	Region of destination
	Not applicable.
I.11	Place of dispatch
	Indicate the name and address, country and ISO country code of the establishment(s) from where the products come from. Where required by Union legislation, indicate its registration or approval number.For other products: any unit of a company in the food or feed sector. Only the establishment shipping the products is to be named.In the case of trade involving more than one third country (triangular trade), the place of dispatch is the last third-country establishment of the export chain from which the final consignment is transported to the Union.
I.12	Place of destination
	Indicate the name and address, country and ISO country code, of the place where the consignment is being delivered for final unloading. Where applicable, also indicate the registration or approval number of the establishment of destination.
I.13	Place of loading
	Not applicable.
I.14	Date and time of departure
	Indicate the date when the means of transport departs (aircraft, vessel, railway or road vehicle).
I.15	Means of transport
	Select one or more of the following means of transport for goods leaving the country of dispatch, and indicate its identification:aircraft (indicate the flight number);vessel (indicate the vessel name and number);railway (indicate the train identity and wagon number);road vehicle (indicate the registration number with trailer number, if applicable).In the case of a ferry, tick "vessel" and identify the road vehicle(s) with registration number (with trailer number, if applicable), in addition to the name and number of the scheduled ferry.
I.16	Entry Border Control Post
	Indicate the name of the BCP of entry into the Union for certificates not submitted in the IMSOC or select the name of the BCP of entry into the Union and its unique alphanumeric code assigned by the IMSOC.
I.17	Accompanying documents
	Indicate the type of required document: analytical report/results of sampling and analyses referred to in Article 10 of Implementing Regulation (EU) 2019/1793, and indicate the unique code of required accompanying documents and country of issue.Other documents: indicate the type and reference number of document when a consignment is accompanied by other documents such as commercial documents (for example, the airway bill number, the bill of lading number or the commercial number of the train or road vehicle).
I.18	Transport conditions
	Indicate the category of required temperature during the transport of products (ambient, chilled, frozen).
I.19	Container number/Seal number
	Where applicable, indicate the container number and seal number (more than one possible).The container number must be provided if the goods are transported in closed containers.Only the official seal number must be stated. An official seal applies if a seal is affixed to the container, truck or rail wagon under the supervision of the competent authority issuing the certificate.
I.20	Certified as or for
	Select the intended use of goods as specified in the relevant Union legislation:Feedstuffs: concerns only products intended for animal feed.Products for human consumption: concerns only products intended for human consumption for which an official certificate is required by Union legislation.
I.21	For transit
	Not applicable.
I.22	For internal market
	Tick this box where consignments are intended to be placed on the Union market.
I.23	For re-entry
	Not applicable.
I.24	Total number of packages
	Indicate the total number of packages in the consignment, where appropriate:In the case of bulk consignments, this box is optional.
I.25	Total quantity
	Not applicable.
I.26	Total net weight/gross weight (kg)
	The total net weight is the mass of goods themselves, without immediate containers or any packaging. It is automatically calculated by the IMSOC on the basis of the information entered in box I.27. The declared net weight of glazed food shall be exclusive of the glaze.Indicate the total gross weight, i.e. the aggregate mass of the goods, plus immediate containers and all their packaging, but excluding transport containers and other transport equipment.
I.27	Description of consignment
	Indicate the relevant Harmonised System (HS) code and the title defined by the World Customs Organisation as referred to in Council Regulation (EEC) No 2658/87. This customs description shall be supplemented, if necessary, by additional information required to classify the products. In addition, state any specific requirements relating to the nature/processing of the products as defined in the relevant Union legislation.Indicate the species, and approval number of establishments when applicable together with ISO country code, number of packages, type of packaging, batch number, and net weight. Tick "final consumer" where products are packaged for final consumers.Species: indicate the scientific name or as defined in accordance with Union legislation.Type of packaging: identify the type of packaging according to the definition given in Recommendation No 21 of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business).

PART II – Certification
Box	Description
	Country
	Indicate the name of the third country issuing the certificate.
	Certificate model
	This box refers to the specific title of each model of certificate.
II	Health information
	This box refers to the specific Union health requirements applicable to the nature of the products and as defined in the equivalence agreements with certain third countries or in other Union legislation, such as that for certification.
II.2a	Certificate reference
	This is the unique alphanumeric code indicated in box I.2.
II.2b	IMSOC reference
	This is the unique alphanumeric code indicated in box I.2a
	Certifying officer
	This box refers to the signature of the certifying officer as defined in point (26) of Article 3 of Regulation (EU) 2017/625.Indicate the name in capital letters, qualification and title, where applicable, of the signatory, and the name and original stamp of the competent authority the signatory is attached to and date of signature.