4d1703 | Danstar Ferment AG represented by Lallemand SAS | Saccharomyces cerevisiae CNCM I-1079 | Additive compositionPreparation of Saccharomyces cerevisiae CNCM I-1079 containing a minimum of:- 1 × 1010 CFU/g of additive (coated form);
- 2 × 1010 CFU/g of additive (not-coated form).
Characterisation of the active substanceViable cells of Saccharomyces cerevisiae CNCM I-1079Analytical methodEnumeration: pour plate method using chloramphenicol dextrose yeast extract agar (EN15789:2009)Identification: polymerase chain reaction (PCR) method (CEN/TS) 15790:2008 | All pigs other than sows and weaned pigletsAll minor porcine species | — | 1 × 109 | | 1.In the directions for use of the additive and premixture, the storage conditions and stability to heat treatment shall be indicated.2.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection. | 18 June 2029 |