Commission Implementing Regulation (EU) 2018/268 of 21 February 2018 amending Regulation (EC) No 1484/95 as regards fixing representative prices in the poultrymeat and egg sectors and for egg albumin
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NC code | Description | Origin | ||
---|---|---|---|---|
Fowls of the species | 116,8 | 0 | AR | |
Fowls of the species | 132,1 | 0 | AR | |
118,7 | 0 | BR | ||
Fowls of the species | 244,4 | 17 | AR | |
225,4 | 22 | BR | ||
314,4 | 0 | CL | ||
255,8 | 13 | TH | ||
Turkeys, boneless cuts, frozen | 320,5 | 0 | BR | |
314,7 | 0 | CL | ||
Eggs, not in shell, dried | 446,6 | 0 | AR | |
Preparations of fowls of the species | 224,3 | 19 | BR |