Identification of group in accordance with Additional Notes in Chapter 4 of the Harmonised Tariff Schedule of the United States | Identification of group and quota | Quantity available for 2018 (in kg) | Allocation coefficient provided for in Article 1 | Allocation coefficient provided for in Article 2 |
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Note No | Group |
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(1) | (2) | (3) | (4) | (5) | (6) |
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16 | Not specifically provided for (NSPF) | 16-Tokyo | 908877 | 0,1296811 | |
16-Uruguay | 3446000 | 0,0880789 | |
17 | Blue Mould | 17-Uruguay | 350000 | 0,0754310 | |
18 | Cheddar | 18-Uruguay | 1050000 | 0,1212471 | |
20 | Edam/Gouda | 20-Uruguay | 1100000 | 0,0955026 | |
21 | Italian type | 21-Uruguay | 2025000 | 0,0704102 | |
22 | Swiss or Emmentaler cheese other than with eye formation | 22-Tokyo | 393006 | | 19,6493175 |
22-Uruguay | 380000 | | 4,4705882 |
25 | Swiss or Emmentaler cheese with eye formation | 25-Tokyo | 4003172 | | 1,0007930 |
25-Uruguay | 2420000 | | 1,4447761 |