Commission Implementing Regulation (EU) 2017/754 of 28 April 2017 opening and providing for the management of Union tariff quotas for certain agricultural and processed agricultural products originating in Ecuador
Corrected by
  • Corrigendum to Commission Implementing Regulation (EU) 2017/754 of 28 April 2017 opening and providing for the management of Union tariff quotas for certain agricultural and processed agricultural products originating in Ecuador, 32017R0754R(01), May 6, 2017
Commission Implementing Regulation (EU) 2017/754of 28 April 2017opening and providing for the management of Union tariff quotas for certain agricultural and processed agricultural products originating in Ecuador
Article 1Union tariff quotas are opened for goods originating in Ecuador as set out in the Annex.
Article 2The tariff quotas set out in the Annex shall be managed in accordance with Articles 49 to 54 of Implementing Regulation (EU) 2015/2447.
Article 3This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.It shall apply from 1 January 2017.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEXNotwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products in the fifth column of the table is to be considered as having no more than an indicative value.The preferential scheme is determined, within the context of this Annex, by the scope of the CN codes set out in the third column of the table as applicable at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN codes and corresponding descriptions in the fifth column of the table taken together.
As from 1.1.2018, volume increased by 1110 metric tonnes each year.As from 1.1.2018, volume increased by 450 metric tonnes each year.As from 1.1.2018, volume increased by 150 metric tonnes expressed in raw sugar equivalent each year.As from 1.1.2018, volume increased by 10 hectolitres each year.
Order NoCN codeTARIC subdivisionDescription of productsQuota periodQuota volume (in tonnes net weight unless otherwise specified)Tariff quota duty
09.752507032000Garlic, fresh or chilled1.1-31.125000
09.752607104000Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen1.1-31.123000
2004901020058000Sweetcorn (Zea Mays var. Saccharata), prepared or preserved otherwise than by vinegar or acetic acid
09.752707115100Mushrooms of the genus Agaricus, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption1.1-31.121000
2003102020031030Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
09.752807119030Sweetcorn provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption1.1-31.124000
20019030Sweetcorn (Zea Mays var. Saccharata), prepared or preserved by vinegar or acetic acid
20089985Maize (corn), prepared or preserved, not containing added spirit or added sugar (excl. sweetcorn (Zea Mays var. Saccharata))
09.752910059000Maize (excl. seed)1.1-31.12370000
110220Maize (corn) flour
09.753010061030100610501006107110061079100620100630100640Rice (at exclusion of rice in the husk, for sowing)1.1-31.1250000
09.753111081400Manioc (cassava) starch1.1-31.1230000
09.7532170113170114Raw cane sugar not containing added flavouring or colouring1.1-31.12150000
09.7533170191170199Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter1.1-31.1210000 tonnes expressed in raw sugar equivalent0
170230Glucose in solid form and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
17024090Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state at least 20 % but less than 50 % by weight of fructose (excl. isoglucose and invert sugar)
170250Chemically pure fructose in solid form
17029030170290501702907117029075170290791702908017029095Other sugars (excluding lactose and lactose syrups, maple sugar and maple syrup, glucose and glucose syrup, fructose and fructose syrups and chemically pure maltose), including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
ex170490999199Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
1806103018061090Cocoa powder, containing 65 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
ex1806209590Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating and chocolate milk crumb), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
ex1901909936Other food preparations, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
ex2006003190Cherries, preserved by sugar (drained, glacé or crystallised), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
ex200600381989Vegetables, fruit, nuts, fruit-peel and other parts of plants (excluding ginger, cherries, tropical fruit and tropical nuts), preserved bysugar (drained, glacé or crystallised), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
ex2007911090Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excluding homogenised preparations), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
ex2007992090
ex200799319599
ex200799339599
ex200799359599
ex200799390204061719242730343740444752567585
ex200911111999Fruit or vegetable juice, of a value not exceeding EUR 30 per 100 kg net weight, with an added sugar content exceeding 30 % by weight
20091191
ex2009191129395979
20091991
ex200929111999
20092991
ex200939111999
2009395120093991
ex200949111999
20094991
ex200981112009815190
ex200989111999
ex2009893529395979
2009896120098986
ex2009901190Mixtures of juices, of a value not exceeding EUR 30 per 100 kg net weight, with an added sugar content exceeding 30 % by weight
ex200990211999
200990312009907120099094
ex2101129892Preparations with a basis of coffee, tea or maté, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
ex2101209885
ex21069098263334385355Food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
ex3302102910Preparations based on odoriferous substances, containing all flavouring agents characterising a beverage, of a kind used in the drink industries, of an actual alcoholic strength by volume not exceeding 0,5 %, containing, by weight, 1,5 % or more of milkfat, 5 % or more of glucose or starch, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
09.753422084051Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance), in containers holding more than 2 litres1.1-31.12250 hectolitres0
22084099Rum, in containers holding more than 2 litres, of a value not exceeding EUR 2 per litre of pure alcohol
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