4b1700i | Chr. Hansen A/S | Bacillus subtilis(DSM 5750) and Bacillus licheniformis (DSM 5749) | Additive compositionPreparation of Bacillus subtilis(DSM 5750) and Bacillus licheniformis (DSM 5749) containing a minimum of 3,2 × 1010 CFU/g of additive(1:1 ratio)Solid formCharacterisation of the active substanceViable spores of Bacillus subtilis(DSM 5750) and Bacillus licheniformis (DSM 5749)Analytical methodIdentification and enumeration of Bacillus subtilis (DSM 5750) and Bacillus licheniformis (DSM 5749) in the feed additive, premixtures, feedingstuffs and water:- Identification: Pulsed Field Gel Electrophoresis (PFGE)
- Enumeration: Spread plate method using tryptone soya agar — EN 15784.
| Weaned pigletsPigs for fatteningSowsCalves for rearingTurkeys for fattening | — | 1,3 × 109 | — | 6,5 × 108 | — | 1.In the directions for use of the additive and premixtures, indicate the storage temperature, storage life and stability to pelleting.2.The additive may be used in water for drinking.3.For use of the additive in water for drinking a homogeneous dispersion of the additive shall be ensured.4.For use in weaned piglets up to 35 kg of body weight.5.For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from its use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection and skin protection.6.The additive may be used in turkeys for fattening in compound feed containing formic acid, or containing the following coccidiostats, where authorised as feed additives for the same animal species and category: semduramycin, maduramicin ammonium, diclazuril, monensin sodium and lasalocid sodium with a maximum content of 90 mg of lasalocid sodium/kg of complete feedingstuff with a moisture content of 12 %. | 4 April 2027 |