| Order No | CN code | Description of goods | Quota period | Annual quota volume(in tonnes net weight unless otherwise specified) |
|---|
| 09.6700 | 0204225002042290 | Sheep legs, other cuts with bone (excluding carcasses and half carcasses, short forequarters and chines and/or best ends), fresh or chilled | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12. | 1500 |
| 020423 | Boneless meat of sheep, fresh or chilled |
| 020442300204425002044290 | Frozen cuts of sheep, with bone in (excluding carcasses and half-carcasses, and short forequarters) |
| 0204431002044390 | Frozen meat of lamb, bonelessfrozen meat of sheep, boneless |
| 09.6701 | 0409 | Natural honey | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12. | 5000 |
| 09.6702 | 070320 | Garlic, fresh or chilled | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 500 |
| 09.6703 | 1004 | Oats | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 4000 |
| 09.6704 | 170112 | Raw beet sugar not containing added flavouring or colouring matter | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 20070 |
| 170191 | |
| 170199 | Other sugar than raw sugar |
| 17022010 | Maple sugar in solid form, containing added flavouring or colouring matter |
| 17029030 | Isoglucose in solid form, containing in the dry state 50 % by weight of fructose |
| 17029050 | Maltodextrine in solid form and maltodextrine syrup, containing in the dry state 50 % by weight of fructose |
| 170290711702907517029079 | Caramel |
| 17029080 | Inulin syrup |
| 17029095 | Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose |
| 09.6705 | 170230170240 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 50 % by weight of fructose, excluding invert sugar | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 10000 |
| 170260 | Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar |
| 09.6706 | 21069030 | Flavoured or coloured isoglucose syrups | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 2000 |
| 21069055 | Flavoured or coloured glucose syrup and maltodextrine syrup |
| 21069059 | Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) |
| 09.6707 | ex11031920 | Barley groats and meals | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 6300 |
| 11031990 | Groats and meals of cereals (excl. wheat, rye, oats, maize, rice and barley) |
| 11032090 | Cereal pellets (excl. wheat, rye, oats, maize, rice and barley) |
| 11041910110419501104196111041969 | Rolled or flaked wheat grainsRolled or flaked maize grainsRolled barley grainsFlaked barley grains |
| ex110429 | Worked grains (for example, hulled, pearled, sliced or kibbled), other than of oats, of rye or of maize |
| 110430 | Germ of cereals, whole, rolled, flaked or ground |
| 09.6708 | 1107 | Malt, whether or not roasted | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 7000 |
| 1109 | Wheat gluten, whether or not dried |
| 09.6709 | 110811 | Wheat starch | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 10000 |
| 110812 | Maize starch |
| 110813 | Potato starch |
| 09.6710 | 3505101035051090 | Dextrins and other modified starches (excl. starches, esterified or etherified) | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 1000 |
| 350520303505205035052090 | Glues containing, by weight, 25 % or more of starches or dextrins or other modified starches |
| 09.6711 | 2302102302302302401023024090 | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals (excl. those of rice) | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 17000 |
| 23031011 | Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product exceeding 40 % by weight |
| 09.6712 | 071151 | Mushrooms of the genus Agaricus provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 500 |
| 200310 | Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid |
| 09.6713 | 071151 | Mushrooms of the genus Agaricus provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 500 |
| 09.6714 | 2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 10000 |
| 09.6715 | 20096190 | Grape juice (including grape must), of a Brix value not exceeding 30, of a value not exceeding 18 EUR per 100 kg net weight | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 10000 |
| 20096911 | Grape juice (including grape must), of a Brix value exceeding 67, of a value not exceeding 22 EUR per 100 kg net weight |
| 200969712009697920096990 | Grape juice (including grape must), of a Brix value exceeding 30 but not exceeding 67, of a value not exceeding 18 EUR per 100 kg net weight |
| 200971200979 | Apple juice |
| 09.6716 | 040310510403105304031059040310910403109304031099040390710403907304039079040390910403909304039099 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, concentrated or not, flavoured or containing added fruit, nuts or cocoa | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 2000 |
| 09.6717 | 0405201004052030 | Dairy spreads of a fat content, by weight, of 39 % or more but not exceeding 75 % | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 250 |
| 09.6718 | 071040071190302001903020049010200580 | Sweetcorn | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 1500 |
| 09.6719 | 170250 | Chemically pure fructose | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 2000 |
| 17029010 | Chemically pure maltose |
| ex17049099 | Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose |
| 1806103018061090 | Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose |
| ex18062095 | Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose |
| ex19019099 | Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose |
| 2101129821012098 | Preparations with a basis of coffee, tea or mate |
| 33021029 | Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by vol. not exceeding 0,5 % |
| 09.6720 | 1903 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 2000 |
| 190430 | Bulgur wheat |
| 09.6721 | 18062070 | Chocolate milk crumb | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 300 |
| 21061080 | Other protein concentrates and textured protein substances |
| 22029099 | Non-alcoholic beverages other than waters, containing 2 % or more by weight of fat obtained from the products of headings 0401 to 0404 |
| 09.6722 | 21069098 | Other food preparations not elsewhere specified or included | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 2000 |
| 09.6723 | 2207102208909122089099 | Undenatured ethyl alcohol | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 27000 |
| 220720 | Ethyl alcohol and other spirits, denatured, of any strength |
| 09.6724 | 240210 | Cigars, cheroots and cigarillos, containing tobacco | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 2500 |
| 24022090 | Cigarettes containing tobacco, not containing cloves |
| 09.6725 | 290543 | Mannitol | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 100 |
| 290544 | D-glucitol (sorbitol) |
| 382460 | Sorbitol other than that of subheading 290544 |
| 09.6726 | 38091010380910303809105038091090 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceous substances | From 1.1. to 31.12.2016 and for each period thereafter from 1.1. to 31.12 | 2000 |