(1) Annex I is replaced by the text in Annex I to this Regulation; (2) Annex II is replaced by the text in Annex II to this Regulation.
Commission Implementing Regulation (EU) No 1366/2014 of 19 December 2014 publishing, for 2015, the agricultural product nomenclature for export refunds introduced by Regulation (EEC) No 3846/87 (Text with EEA relevance)
Modified by
- Commission Implementing Regulation (EU) 2015/2296of 9 December 2015amending Implementing Regulation (EU) No 1366/2014 publishing, for 2015, the agricultural product nomenclature for export refunds introduced by Regulation (EEC) No 3846/87(Text with EEA relevance), 32015R2296, December 10, 2015
| CN code | Description of goods | Product code |
|---|---|---|
| Wheat and meslin: | ||
| – Durum wheat: | ||
| – – Seed | ||
| – – Other | ||
| – Other: | ||
| – – Seed: | ||
| – – – Common wheat and meslin | ||
| – – – Other | ||
| – – Other | ||
| Rye: | ||
| – Seed | ||
| – Other | ||
| Barley: | ||
| – Seed | ||
| – Other | ||
| Oats: | ||
| – Seed | ||
| – Other | ||
| Maize (corn): | ||
| – Seed: | ||
| – – Other | ||
| – Other | ||
| Grain sorghum: | ||
| – Seed: | ||
| – – Hybrids | ||
| – – Other | ||
| – Other | ||
| Buckwheat, millet and canary seed; other cereals: | ||
| – Millet: | ||
| – – Seed | ||
| – – Other | ||
| Wheat or meslin flour: | ||
| – Wheat flour: | ||
| – – Of durum wheat | ||
| – – Of common wheat and spelt: | ||
| – – – Of an ash content of 0 to 600 mg/100 g | ||
| – – – Of an ash content of 601 to 900 mg/100 g | ||
| – – – Of an ash content of 901 to | ||
| – – – Of an ash content of | ||
| – – – Of an ash content of | ||
| – – – Of an ash content of more than | ||
| – Meslin flour | ||
| Cereal flours other than of wheat or meslin: | ||
| – Other: | ||
| – – Rye flour: | ||
| – – – Of an ash content of 0 to | ||
| – – – Of an ash content of | ||
| – – – Of an ash content of more than | ||
| Cereal groats, meal and pellets: | ||
| – Groats and meal: | ||
| – – Of wheat: | ||
| – – – Durum wheat: | ||
| – – – – Of an ash content of 0 to | ||
| – – – – – Meal of which less than 10 %, by weight, is capable of passing through a sieve of 0,160 mm mesh | ||
| – – – – – Other | ||
| – – – – Of an ash content of more than | ||
| – – – Common wheat and spelt: | ||
| – – – – Of an ash content of 0 to 600 mg/100 g | ||
| – – – – Of an ash content of more than 600 mg/100 g |
| CN code | Description of goods | Product code |
|---|---|---|
| Rice: | ||
| – Husked (brown) rice: | ||
| – – Parboiled: | ||
| – – – Round grain | ||
| – – – Medium grain | ||
| – – – Long grain: | ||
| – – – – Of a length/width ratio greater than 2 but less than 3 | ||
| – – – – Of a length/width ratio equal to or greater than 3 | ||
| – – Other: | ||
| – – – Round grain | ||
| – – – Medium grain | ||
| – – – Long grain: | ||
| – – – – Of a length/width ratio greater than 2 but less than 3 | ||
| – – – – Of a length/width ratio equal to or greater than 3 | ||
| – Semi-milled or wholly milled rice, whether or not polished or glazed: | ||
| – – Semi-milled rice: | ||
| – – – Parboiled: | ||
| – – – – Round grain | ||
| – – – – Medium grain | ||
| – – – – Long grain: | ||
| – – – – – Of a length/width ratio greater than 2 but less than 3 | ||
| – – – – – Of a length/width ratio equal to or greater than 3 | ||
| – – – Other: | ||
| – – – – Round grain | ||
| – – – – Medium grain | ||
| – – – – Long grain: | ||
| – – – – – Of a length/width ratio greater than 2 but less than 3 | ||
| – – – – – Of a length/width ratio equal to or greater than 3 | ||
| – – Wholly milled rice: | ||
| – – – Parboiled: | ||
| – – – – Round grain: | ||
| – – – – – In immediate packings of 5 kg net or less | ||
| – – – – – Other | ||
| – – – – Medium grain: | ||
| – – – – – In immediate packings of 5 kg net or less | ||
| – – – – – Other | ||
| – – – – Long grain: | ||
| – – – – – Of a length/width ratio greater than 2 but less than 3: | ||
| – – – – – – In immediate packings of 5 kg net or less | ||
| – – – – – – Other | ||
| – – – – – Of a length/width ratio equal to or greater than 3: | ||
| – – – – – – In immediate packings of 5 kg net or less | ||
| – – – – – – Other | ||
| – – – Other: | ||
| – – – – Round grain: | ||
| – – – – – In immediate packings of 5 kg net or less | ||
| – – – – – Other | ||
| – – – – Medium grain: | ||
| – – – – – In immediate packings of 5 kg net or less | ||
| – – – – – Other | ||
| – – – – Long grain: | ||
| – – – – – Of a length/width ratio greater than 2 but less than 3: | ||
| – – – – – – In immediate packings of 5 kg net or less | ||
| – – – – – – Other | ||
| – – – – – Of a length/width ratio equal to or greater than 3: | ||
| – – – – – – In immediate packings of 5 kg net or less | ||
| – – – – – – Other | ||
| – Broken rice |
| CN code | Description of goods | Product code |
|---|---|---|
| Cereal flours other than of wheat or meslin: | ||
| – Maize (corn) flour: | ||
| – – Of a fat content not exceeding 1,5 % by weight: | ||
| – – – Of a fat content not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight | ||
| – – – Of a fat content exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight | ||
| – – Other: | ||
| – – – Of a fat content exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight | ||
| – Other: | ||
| – – Barley flour: | ||
| – – – Of an ash content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | ||
| – – – Other | ||
| – – Oat flour: | ||
| – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated | ||
| Cereal groats, meal and pellets: | ||
| – Groats and meal: | ||
| – – Of maize (corn): | ||
| – – – Of a fat content not exceeding 1,5 % by weight: | ||
| – – – – Of a fat content, not exceeding 0,9 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers | ||
| – – – – Of a fat content, exceeding 0,9 % by weight but not exceeding 1,3 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers | ||
| – – – – Of a fat content, exceeding 1,3 % by weight but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1,0 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers | ||
| – – – Other: | ||
| – – – – Of a fat content, exceeding 1,5 % by weight but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight of which a percentage not exceeding 30 % passes through a sieve with an aperture of 315 micrometers and of which a percentage not exceeding 5 % passes through a sieve with an aperture of 150 micrometers | ||
| – – Of other cereals: | ||
| – – – Of rye or barley: | ||
| – – – – Of rye | ||
| – – – – Of barley: | ||
| – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | ||
| – – – Of oats: | ||
| – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated | ||
| – Pellets: | ||
| – – Of rye or barley: | ||
| – – – Of barley | ||
| – – Of wheat | ||
| Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading | ||
| – Rolled or flaked grains: | ||
| – – Of oats: | ||
| – – – Flaked: | ||
| – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated | ||
| – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content exceeding 0,1 %, but not exceeding 1,5 % of a moisture content not exceeding 12 % and of which the peroxidase is virtually inactivated | ||
| – – Of other cereals: | ||
| – – – Of wheat | ||
| – – – Of maize: | ||
| – – – – Flaked: | ||
| – – – – – Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by weight | ||
| – – – – – Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight | ||
| – – – Of barley: | ||
| – – – – Flaked | ||
| – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight | ||
| – Other worked grains (for example, hulled, pearled, sliced or kibbled): | ||
| – – Of oats: | ||
| – – – Hulled (shelled or husked) wheather or not sliced or kibbled: | ||
| – – – – Hulled (shelled or husked): | ||
| – – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of tegument content not exceeding 0,5 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 | ||
| – – – – Hulled and sliced or kibbled ("Grütze" or "grutten"): | ||
| – – – – – Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 11 % and of which the peroxidase is virtually inactivated corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 | ||
| – – Of maize (corn): | ||
| – – – Hulled (shelled or husked), whether or not sliced or kibbled; pearled: | ||
| – – – – Hulled (shelled or husked), whether or not sliced or kibbled: | ||
| – – – – – Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight ("Grütze" or "grutten") corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 | ||
| – – – – – Of a fat content, referred to dry matter, exceeding 0,9 % but not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight ("Grütze" or "grutten") corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 | ||
| – – Of other cereals: | ||
| – – – Of barley: | ||
| – – – – Hulled (shelled or husked), whether or not sliced or kibbled: | ||
| – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 | ||
| – – – – Pearled: | ||
| – – – – – Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc): | ||
| – – – – – – First category corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 | ||
| – – – – – – Second category corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 | ||
| – – – Other: | ||
| – – – – Hulled (shelled or husked), whether or not sliced or kibbled: | ||
| – – – – – Of wheat, not sliced or kibbled corresponding to the definition given in the Annex to Regulation (EC) No 508/2008 | ||
| – – – – Not otherwise worked than kibbled: | ||
| – – – – – Of wheat | ||
| – – – – – Of rye | ||
| – Germ of cereals, whole, rolled, flaked or ground: | ||
| – – Of wheat | ||
| – – Of other cereals | ||
| Malt, whether or not roasted: | ||
| – Not roasted: | ||
| – – Of wheat: | ||
| – – – In the form of flour | ||
| – – – Other | ||
| – – Other: | ||
| – – – In the form of flour | ||
| – – – Other | ||
| – Roasted | ||
| Starches; inulin: | ||
| – Starches | ||
| – – Wheat starch: | ||
| – – – Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % | ||
| – – – Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % | ||
| – – Maize (corn) starch: | ||
| – – – Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % | ||
| – – – Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % | ||
| – – Potato starch: | ||
| – – – Of a dry matter content of not less than 80 % and a purity in the dry matter of not less than 97 % | ||
| – – – Of a dry matter content of not less than 77 % but less than 80 % and a purity in the dry matter of not less than 97 % | ||
| – – Other starches: | ||
| – – – Rice starch: | ||
| – – – – Of a dry matter content of not less than 87 % and a purity in the dry matter of not less than 97 % | ||
| – – – – Of a dry matter content of not less than 84 % but less than 87 % and a purity in the dry matter of not less than 97 % | ||
| Wheat gluten, whether or not dried: | ||
| – Dried wheat gluten, of a protein content, referred to dry matter, of 82 % or more by weight (N × 6,25) | ||
| Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: | ||
| – Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: | ||
| – – Other: | ||
| – – – In the form of white crystalline powder, whether or not agglomerated | ||
| – – – Other | ||
| – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar: | ||
| – – Other | ||
| – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: | ||
| – – Maltodextrine and maltodextrine syrup: | ||
| – – – Maltodextrine, in the form of a white solid, whether or not agglomerated | ||
| – – – Other | ||
| – – Caramel: | ||
| – – – Other: | ||
| – – – – In the form of powder, whether or not agglomerated | ||
| – – – – Other | ||
| Food preparations not elsewhere specified or included: | ||
| – Other: | ||
| – – Flavoured or coloured sugar syrups: | ||
| – – – Other: | ||
| – – – – Glucose syrup and maltodextrine syrup |
| CN code | Description of goods | Product code |
|---|---|---|
| Preparations of a kind used in animal feeding | ||
| – Dog or cat food, put up for retail sale: | ||
| – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings | ||
| – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: | ||
| – – – – Containing no starch, or containing 10 % or less by weight of starch | ||
| – – – – – Containing no milk products or containing less than 10 % by weight of such products | ||
| – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | ||
| – – – – Containing more than 10 % but not more than 30 % by weight of starch | ||
| – – – – – Containing no milk products or containing less than 10 % by weight of such products | ||
| – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | ||
| – – – – Containing more than 30 % by weight of starch | ||
| – – – – – Containing no milk products or containing less than 10 % by weight of such products | ||
| – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | ||
| – Other: | ||
| – – Other, including premixes: | ||
| – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings | ||
| – – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: | ||
| – – – – – Containing no starch or containing 10 % or less by weight of starch | ||
| – – – – – – Containing no milk products or containing less than 10 % by weight of such products | ||
| – – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | ||
| – – – – – Containing more than 10 % but not more than 30 % by weight of starch | ||
| – – – – – – Containing no milk products or containing less than 10 % by weight of such products | ||
| – – – – – – Containing not less than 10 % but less than 50 % by weight of milk products | ||
| – – – – – Containing more than 30 % by weight of starch | ||
| – – – – – – Containing no milk products or containing less than 10 % by weight of such products | ||
| – – – – – – Containing not less than 10 % but less than 50 % by weight of milk products |
| CN code | Description of goods | Product code |
|---|---|---|
| Live bovine animals: | ||
| – Cattle: | ||
| – – Pure-bred breeding animals: | ||
| – – – Heifers (female bovines that have never calved): | ||
| – – – – With a live weight equal to or greater than 250 kg: | ||
| – – – – – Up to the age of 30 months | ||
| – – – – – Other | ||
| – – – Cows: | ||
| – – – – With a live weight equal to or greater than 250 kg: | ||
| – – – – – Up to the age of 30 months | ||
| – – – – – Other | ||
| – – – Other: | ||
| – – – – With a live weight equal to or greater than 300 kg | ||
| – – Other: | ||
| – – – Other than of the sub-genus | ||
| – – – – Of a weight exceeding 160 kg but not exceeding 300 kg: | ||
| – – – – – For slaughter: | ||
| – – – – – – Of a weight exceeding 220 kg | ||
| – – – – Of a weight exceeding 300 kg: | ||
| – – – – – Heifers (female bovines that have never calved): | ||
| – – – – – – For slaughter | ||
| – – – – – – Other | ||
| – – – – – Cows: | ||
| – – – – – – For slaughter | ||
| – – – – – – Other | ||
| – – – – – Other: | ||
| – – – – – – For slaughter | ||
| – – – – – – Other | ||
| – Buffalo: | ||
| – – Pure-bred breeding animals: | ||
| – – – Heifers (female bovines that have never calved): | ||
| – – – – With a live weight equal to or greater than 250 kg: | ||
| – – – – – Up to the age of 30 months | ||
| – – – – – Other | ||
| – – – Cows: | ||
| – – – – With a live weight equal to or greater than 250 kg: | ||
| – – – – – Up to the age of 30 months | ||
| – – – – – Other | ||
| – – – Other: | ||
| – – – – With a live weight equal to or greater than 300 kg | ||
| – – Other: | ||
| – – – Domestic species: | ||
| – – – – Of a weight exceeding 160 kg but not exceeding 300 kg: | ||
| – – – – – For slaughter: | ||
| – – – – – – Of a weight exceeding 220 kg | ||
| – – – – Of a weight exceeding 300 kg: | ||
| – – – – – Heifers (female bovines that have never calved): | ||
| – – – – – – For slaughter | ||
| – – – – – – Other | ||
| – – – – – Cows:x | ||
| – – – – – – For slaughter | ||
| – – – – – – Other | ||
| – – – – – Other: | ||
| – – – – – – For slaughter | ||
| – – – – – – Other | ||
| – Other: | ||
| – – Pure-bred breeding animals: | ||
| – – – Heifers (female bovines that have never calved): | ||
| – – – – With a live weight equal to or greater than 250 kg: | ||
| – – – – – Up to the age of 30 months | ||
| – – – – – Other | ||
| – – – Cows: | ||
| – – – – With a live weight equal to or greater than 250 kg: | ||
| – – – – – Up to the age of 30 months | ||
| – – – – – Other | ||
| – – – Other: | ||
| – – – – With a live weight equal to or greater than 300 kg | ||
| – – Other: | ||
| – – – Domestic species: | ||
| – – – – Of a weight exceeding 160 kg but not exceeding 300 kg: | ||
| – – – – – For slaughter: | ||
| – – – – – – Of a weight exceeding 220 kg | ||
| – – – – Of a weight exceeding 300 kg: | ||
| – – – – – Heifers (female bovines that have never calved): | ||
| – – – – – – For slaughter | ||
| – – – – – – Other | ||
| – – – – – Cows: | ||
| – – – – – – For slaughter | ||
| – – – – – – Other | ||
| – – – – – Other: | ||
| – – – – – – For slaughter | ||
| – – – – – – Other | ||
| Meat of bovine animals, fresh or chilled: | ||
| – Carcases and half-carcases: | ||
| – – The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs: | ||
| – – – From male adult bovine animals | ||
| – – – Other | ||
| – – Other: | ||
| – – – From male adult bovine animals | ||
| – – – Other | ||
| – Other cuts with bone in: | ||
| – – "Compensated" quarters: | ||
| – – – From male adult bovine animals | ||
| – – – Other | ||
| – – Unseparated or separated forequarters: | ||
| – – – From male adult bovine animals | ||
| – – – Other | ||
| – – Unseparated or separated hindquarters: | ||
| – – – With a maximum of eight ribs or eight pairs of ribs: | ||
| – – – – From male adult bovine animals | ||
| – – – – Other | ||
| – – – With more than eight ribs or eight pairs of ribs: | ||
| – – – – From male adult bovine animals | ||
| – – – – Other | ||
| – – Other: | ||
| – – – The weight of bone not exceeding one third of the weight of the cut | ||
| – Boneless: | ||
| – – Boneless cuts exported to the United States of America under the conditions laid down in Commission Regulation (EC) No 1643/2006 | ||
| – – Boneless cuts, including minced meat, with an average lean bovine meat content (excluding fat) of 78 % or more | ||
| – – Other, each piece individually wrapped with an average lean bovine meat content (excluding fat) of 55 % or more | ||
| – – – from the hindquarters of adult male bovine animals with a maximum of eight ribs or eight pairs of ribs, straight cut or "Pistola" cut | ||
| – – – from unseparated or separated forequarters of adult male bovine animals, straight cut or "Pistola" cut | ||
| – – Other | ||
| Meat of bovine animals, frozen: | ||
| – Carcases and half-carcases: | ||
| – – The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs | ||
| – – Other | ||
| – Other cuts, with bone in: | ||
| – – "Compensated" quarters | ||
| – – Unseparated or separated forequarters | ||
| – – Unseparated or separated hindquarters: | ||
| – – – With a maximum of eight ribs or eight pairs of ribs | ||
| – – – With more than eight ribs or eight pairs of ribs | ||
| – – Other: | ||
| – – – The weight of bone not exceeding one third of the weight of the cut | ||
| – Boneless: | ||
| – – Other: | ||
| – – – Boneless cuts exported to the United States of America under the conditions laid down in Regulation (EC) No 1643/2006 | ||
| – – – Other, including minced meat, with an average lean bovine meat content (excluding fat) of 78 % or more | ||
| – – – Other | ||
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | ||
| – Of bovine animals, fresh or chilled: | ||
| – – Other: | ||
| – – – Thick skirt and thin skirt | ||
| – Of bovine animals, frozen: | ||
| – – Other: | ||
| – – – Other: | ||
| – – – – Thick skirt and thin skirt | ||
| Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | ||
| – Meat of bovine animals: | ||
| – – Boneless: | ||
| – – – Salted and dried | ||
| Other prepared or preserved meat, meat offal or blood: | ||
| – Of bovine animals: | ||
| – – Other: | ||
| – – – Corned beef, in airtight containers; not containing meat other than that of the bovine species: | ||
| – – – – With a collagen/protein ratio of no more than 0,35 | ||
| – – – – – 90 % or more: | ||
| – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 | ||
| – – – – – 80 % or more, but less than 90 %: | ||
| – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 | ||
| – – – Other, in airtight containers: | ||
| – – – – Not containing meat other than that of animals of the bovine species: | ||
| – – – – – With a collagen/protein ratio of no more than 0,35 | ||
| – – – – – – 90 % or more: | ||
| – – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 | ||
| – – – – – – 80 % or more, but less than 90 %: | ||
| – – – – – – – Products complying with the conditions laid down in Regulation (EC) No 1731/2006 |
| CN code | Description of goods | Product code |
|---|---|---|
| Live swine: | ||
| – Other: | ||
| – – Weighing less than 50 kg: | ||
| – – – Domestic species | ||
| – – Weighing 50 kg or more: | ||
| – – – Domestic species: | ||
| – – – – Other | ||
| Meat of swine, fresh, chilled or frozen: | ||
| – Fresh or chilled: | ||
| – – Carcases and half-carcases: | ||
| – – – Of domestic swine | ||
| – – Hams, shoulders and cuts thereof, with bone in: | ||
| – – – Of domestic swine: | ||
| – – – – Hams and cuts thereof: | ||
| – – – – – With a total bone and cartilage content of less than 25 % by weight | ||
| – – – – Shoulders and cuts thereof | ||
| – – – – – With a total bone and cartilage content of less than 25 % by weight | ||
| – – Other: | ||
| – – – Of domestic swine: | ||
| – – – – Fore-ends and cuts thereof | ||
| – – – – – With a total bone and cartilage content of less than 25 % by weight | ||
| – – – – Loins and cuts thereof, with bone in: | ||
| – – – – – With a total bone and cartilage content of less than 25 % by weight | ||
| – – – – Bellies (streaky) and cuts thereof: | ||
| – – – – – With a total bone and cartilage content of less than 15 % by weight | ||
| – – – – Other: | ||
| – – – – – Boneless: | ||
| – – – – – – Hams, fore-ends, shoulders or loins, and cuts thereof | ||
| – – – – – – Bellies, and cuts thereof, with a total cartilage content of less than 15 % by weight | ||
| – Frozen: | ||
| – – Carcases and half-carcases: | ||
| – – – Of domestic swine | ||
| – – Hams, shoulders and cuts thereof, with bone in: | ||
| – – – Of domestic swine: | ||
| – – – – Hams and cuts thereof: | ||
| – – – – – With a total bone and cartilage content of less than 25 % by weight | ||
| – – – – Shoulders and cuts thereof | ||
| – – – – – With a total bone and cartilage content of less than 25 % by weight | ||
| – – Other: | ||
| – – – Of domestic swine: | ||
| – – – – Fore-ends and cuts thereof | ||
| – – – – – With a total bone and cartilage content of less than 25 % by weight | ||
| – – – – Loins and cuts thereof, with bone in: | ||
| – – – – – With a total bone and cartilage content of less than 25 % by weight | ||
| – – – – Bellies (streaky) and cuts thereof: | ||
| – – – – – With a total bone and cartilage content of less than 15 % by weight | ||
| – – – – Other: | ||
| – – – – – Boneless: | ||
| – – – – – – Hams, fore-ends, shoulders and cuts thereof | ||
| Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | ||
| – Meat of swine: | ||
| – – Hams, shoulders and cuts thereof, with bone in: | ||
| – – – Of domestic swine: | ||
| – – – – Salted or in brine: | ||
| – – – – – Hams and cuts thereof: | ||
| – – – – – – With a total bone and cartilage content of less than 25 % by weight | ||
| – – – – Dried or smoked | ||
| – – – – – Hams and cuts thereof: | ||
| – – – – – – "Prosciutto di Parma", "Prosciutto di San Daniele" | ||
| – – – – – – – With a total bone and cartilage content of less than 25 % by weight | ||
| – – – – – – Other: | ||
| – – – – – – – With a total bone and cartilage content of less than 25 % by weight | ||
| – – Bellies (streaky) and cuts thereof: | ||
| – – – Of domestic swine: | ||
| – – – – Salted or in brine: | ||
| – – – – – With a total bone and cartilage content of less than 15 % by weight | ||
| – – – – Dried or smoked: | ||
| – – – – – With a total bone and cartilage content of less than 15 % by weight | ||
| – – Other: | ||
| – – – Of domestic swine: | ||
| – – – – Salted or in brine: | ||
| – – – – – Loins and cuts thereof: | ||
| – – – – – – With a total bone and cartilage content of less than 25 % by weight | ||
| – – – – – Other: | ||
| – – – – – – Boneless: | ||
| – – – – – – – Hams, fore-ends, shoulders or loins, and cuts thereof | ||
| – – – – – – – Bellies and cuts thereof, derinded | ||
| – – – – – – – – With a total cartilage content of less than 15 % by weight | ||
| – – – – Dried or smoked: | ||
| – – – – – Other: | ||
| – – – – – – Boneless: | ||
| – – – – – – – "Prosciutto di Parma", "Prosciutto di San Daniele", and cuts thereof | ||
| – – – – – – – Hams, fore-ends, shoulders or loins, and cuts thereof | ||
| Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: | ||
| – Other | ||
| – – Sausages, dry or for spreading, uncooked | ||
| – – – Not containing the meat or offal of poultry | ||
| – – – Other | ||
| – – Other | ||
| – – – Not containing the meat or offal of poultry | ||
| – – – Other | ||
| Other prepared or preserved meat, meat offal or blood: | ||
| – Of swine: | ||
| – – Hams and cuts thereof: | ||
| – – – Of domestic swine | ||
| – – – – Cooked, containing by weight 80 % or more of meat and fat | ||
| – – – – – In immediate packings with a net weight of 1 kg or more | ||
| – – – – – In immediate packings with a net weight of less than 1 kg | ||
| – – Shoulders and cuts thereof: | ||
| – – – Of domestic swine | ||
| – – – – Cooked, containing by weight 80 % or more of meat and fat | ||
| – – – – – In immediate packings with a net weight of 1 kg or more | ||
| – – – – – In immediate packings with a net weight of less than 1 kg | ||
| – – Other, including mixtures: | ||
| – – – Of domestic swine: | ||
| – – – – Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin: | ||
| – – – – – Other | ||
| – – – – – – Cooked, containing by weight 80 % or more of meat and fat | ||
| – – – – – – – Not containing the meat or offal of poultry: | ||
| – – – – – – – – Containing a product composed of clearly recognisable pieces of muscular meat which, due to their size are not identifiable as having been obtained from hams, shoulders, loins or collars, together with small particles of visible fat and small quantities of jelly deposits |
| CN code | Description of goods | Product code |
|---|---|---|
| Live poultry, that is to say, fowls of the species | ||
| – Weighing not more than 185 g: | ||
| – – Fowls of the species | ||
| – – – Grandparent and parent female chicks: | ||
| – – – – Laying stocks | ||
| – – – – Other | ||
| – – – Other: | ||
| – – – – Laying stocks | ||
| – – – – Other | ||
| – – Turkeys | ||
| – – Geese | ||
| Meat and edible offal, of the poultry heading 0105, fresh, chilled or frozen | ||
| – Of fowls of the species | ||
| – – Not cut in pieces, frozen: | ||
| – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70 % chickens" | ||
| – – – – With completely ossified sternum tips, femurs and tibias | ||
| – – – – Other | ||
| – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "65 % chickens" or otherwise presented: | ||
| – – – – "65 % chickens": | ||
| – – – – – With completely ossified sternum tips, femurs and tibias | ||
| – – – – – Other | ||
| – – – – Fowls of the species | ||
| – – – – – Fowls of the species | ||
| – – – – – Other | ||
| – – Cuts and offal, frozen: | ||
| – – – Cuts: | ||
| – – – – With bone in: | ||
| – – – – – Halves or quarters: | ||
| – – – – – – Of fowls of species | ||
| – – – – – – Other | ||
| – – – – – Legs and cuts thereof: | ||
| – – – – – – Of fowls of the species | ||
| – – – – – – Other | ||
| – – – – – Other: | ||
| – – – – – – Halves or quarters without rumps: | ||
| – – – – – – – Of fowls of the species | ||
| – – – – – – – Other | ||
| – – – – – – Cuts consisting of a whole leg or part of a leg and part of the back where the weight of the back does not exceed 25 % of the total weight: | ||
| – – – – – – – Of fowls of the species | ||
| – – – – – – – Other | ||
| – Of turkeys: | ||
| – – Not cut in pieces, frozen: | ||
| – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "80 % turkeys" | ||
| – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as "73 % turkeys", or otherwise presented | ||
| – – Cuts and offal, frozen: | ||
| – – – Cuts: | ||
| – – – – Boneless: | ||
| – – – – – Homogenised meat, including mechanically recovered meat | ||
| – – – – – Other: | ||
| – – – – – – Other than rumps | ||
| – – – – With bone in: | ||
| – – – – – Legs and cuts thereof: | ||
| – – – – – – Drumsticks and cuts thereof | ||
| – – – – – – Other |
| CN code | Description of goods | Product code |
|---|---|---|
| Birds’ eggs, in shell, fresh, preserved or cooked: | ||
| – Fertilised eggs for incubation | ||
| – – Of fowls of the species | ||
| – – Other: | ||
| – – – Of poultry, other than of fowls of the species | ||
| – – – – Of turkeys or geese | ||
| – – – – Other | ||
| – Other fresh eggs: | ||
| – – Of fowls of the species | ||
| – – Other: | ||
| – – – Of poultry, other than of fowls of the species | ||
| – Other: | ||
| – – Of poultry | ||
| Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | ||
| – Egg yolks: | ||
| – – Dried: | ||
| – – – Other: | ||
| – – – – Suitable for human consumption | ||
| – – Other: | ||
| – – – Other: | ||
| – – – – Liquid: | ||
| – – – – – Suitable for human consumption | ||
| – – – – Other, including frozen: | ||
| – – – – – Suitable for human consumption | ||
| – Other: | ||
| – – Dried: | ||
| – – – Other: | ||
| – – – – Suitable for human consumption | ||
| – – Other: | ||
| – – – Other: | ||
| – – – – Suitable for human consumption |
the maximum content by weight of non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 added per 100 kilograms of finished product,and in particular, the lactose content of the added whey.
(a) the amount per 100 kilogram shown, multiplied by the percentage of the lactic matter contained in 100 kilograms of product. The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation. Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund. However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund. Where whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 have been added to the product, the amount per kilogram shown is to be multiplied by the weight of the lactic matter other than whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code3504 added per 100 kilograms of product;(b) a component calculated in accordance with Article 14(3) of Commission Regulation (EC) No 1187/2009 ( OJ L 318, 4.12.2009, p. 1 ).When completing customs formalities, the applicant must state on the declaration provided for that purpose whether the product consists of permeate or whether or not non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 have been added and, where this is the case:the maximum content by weight of sucrose and/or other non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 added per 100 kilograms of finished product,and in particular, the lactose content of the added whey.
(a) the amount per 100 kilogram shown, multiplied by the percentage of the lactic matter contained in 100 kilograms of product. The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation. Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund. However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund; (b) a component calculated in accordance with Article 14(3) of Commission Regulation (EC) No 1187/2009 ( OJ L 318, 4.12.2009, p. 1 ).
| CN code | Description of goods | Product code |
|---|---|---|
| Milk and cream, not concentrated nor containing added sugar or other sweetening matter | ||
| – Of a fat content, by weight, not exceeding 1 %: | ||
| – – In immediate packings of a net content not exceeding 2 litres | ||
| – – Other | ||
| – Of a fat content, by weight, exceeding 1 % but not exceeding 6 %: | ||
| – – Not exceeding 3 %: | ||
| – – – In immediate packings of a net content not exceeding 2 litres: | ||
| – – – – Of a fat content, by weight, not exceeding 1,5 % | ||
| – – – – Of a fat content, by weight, exceeding 1,5 % | ||
| – – – Other: | ||
| – – – – Of a fat content, by weight, not exceeding 1,5 % | ||
| – – – – Of a fat content, by weight, exceeding 1,5 % | ||
| – – Exceeding 3 %: | ||
| – – – In immediate packings of a net content not exceeding 2 litres | ||
| – – – Other | ||
| – Of a fat content, by weight, exceeding 6 % but not exceeding 10 %: | ||
| – – In immediate packings of a net content not exceeding 2 litres | ||
| – – Other | ||
| – Of a fat content, by weight, exceeding 10 %: | ||
| – – Not exceeding 21 %: | ||
| – – – In immediate packings of a net content not exceeding 2 litres: | ||
| – – – – Of a fat content, by weight: | ||
| – – – – – Not exceeding 17 % | ||
| – – – – – Exceeding 17 % | ||
| – – – Other: | ||
| – – – – Of a fat content, by weight, exceeding 17 %: | ||
| – – Exceeding 21 % but not exceeding 45 %: | ||
| – – – In immediate packings of a net content not exceeding 2 litres: | ||
| – – – – Of a fat content, by weight: | ||
| – – – – – Not exceeding 35 % | ||
| – – – – – Exceeding 35 % but not exceeding 39 % | ||
| – – – – – Exceeding 39 % | ||
| – – – Other: | ||
| – – – – Of a fat content, by weight: | ||
| – – – – – Not exceeding 35 % | ||
| – – – – – Exceeding 35 % but not exceeding 39 % | ||
| – – – – – Exceeding 39 % | ||
| – – Exceeding 45 %: | ||
| – – – In immediate packings of a net content not exceeding 2 litres: | ||
| – – – – Of a fat content, by weight: | ||
| – – – – – Not exceeding 68 % | ||
| – – – – – Exceeding 68 % | ||
| – – – Other: | ||
| – – – – Of a fat content, by weight: | ||
| – – – – – Not exceeding 68 % | ||
| – – – – – Exceeding 68 % | ||
| Milk and cream, concentrated or containing added sugar or other sweetening matter | ||
| – In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % | ||
| – – Not containing added sugar or other sweetening matter | ||
| – – – In immediate packings of a net content not exceeding 2,5 kg | ||
| – – – Other | ||
| – – Other | ||
| – – – In immediate packings of a net content not exceeding 2,5 kg | ||
| – – – Other | ||
| – In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % | ||
| – – Not containing added sugar or other sweetening matter | ||
| – – – Of a fat content, by weight, not exceeding 27 %: | ||
| – – – – In immediate packings of a net content not exceeding 2,5 kg: | ||
| – – – – – Of a fat content, by weight: | ||
| – – – – – – Not exceeding 11 % | ||
| – – – – – – Exceeding 11 % but not exceeding 17 % | ||
| – – – – – – Exceeding 17 % but not exceeding 25 % | ||
| – – – – – – Exceeding 25 % | ||
| – – – – Other: | ||
| – – – – – Of a fat content, by weight: | ||
| – – – – – – Not exceeding 11 % | ||
| – – – – – – Exceeding 11 % but not exceeding 17 % | ||
| – – – – – – Exceeding 17 % but not exceeding 25 % | ||
| – – – – – – Exceeding 25 % | ||
| – – – Of a fat content, by weight, exceeding 27 %: | ||
| – – – – In immediate packings of a net content not exceeding 2,5 kg: | ||
| – – – – – Of a fat content, by weight: | ||
| – – – – – – Not exceeding 28 % | ||
| – – – – – – Exceeding 28 % but not exceeding 29 % | ||
| – – – – – – Exceeding 29 % but not exceeding 45 % | ||
| – – – – – – Exceeding 45 % | ||
| – – – – Other: | ||
| – – – – – Of a fat content, by weight: | ||
| – – – – – – Not exceeding 28 % | ||
| – – – – – – Exceeding 28 % but not exceeding 29 % | ||
| – – – – – – Exceeding 29 % but not exceeding 41 % | ||
| – – – – – – Exceeding 41 % but not exceeding 45 % | ||
| – – – – – – Exceeding 45 % but not exceeding 59 % | ||
| – – – – – – Exceeding 59 % but not exceeding 69 % | ||
| – – – – – – Exceeding 69 % but not exceeding 79 % | ||
| – – – – – – Exceeding 79 % | ||
| – – Other | ||
| – – – Of a fat content, by weight, not exceeding 27 %: | ||
| – – – – Other: | ||
| – – – – – In immediate packings of a net content not exceeding 2,5 kg: | ||
| – – – – – – Of a fat content, by weight: | ||
| – – – – – – – Not exceeding 11 % | ||
| – – – – – – – Exceeding 11 % but not exceeding 17 % | ||
| – – – – – – – Exceeding 17 % but not exceeding 25 % | ||
| – – – – – – – Exceeding 25 % | ||
| – – – – – Other: | ||
| – – – – – – Of a fat content, by weight: | ||
| – – – – – – – Exceeding 11 % but not exceeding 17 % | ||
| – – – – – – – Exceeding 17 % but not exceeding 25 % | ||
| – – – – – – – Exceeding 25 % | ||
| – – – Of a fat content, by weight, exceeding 27 %: | ||
| – – – – In immediate packings of a net content not exceeding 2,5 kg | ||
| – – – – Other: | ||
| – – – – – Of a fat content, by weight: | ||
| – – – – – – Not exceeding 41 % | ||
| – – – – – – Exceeding 41 % | ||
| – Other: | ||
| – – Not containing added sugar or other sweetening matter | ||
| – – – Of a fat content, by weight, not exceeding 8 %: | ||
| – – – – Of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight exceeding 7,4 % | ||
| – – – Of a fat content, by weight, exceeding 8 % but not exceeding 10 %: | ||
| – – – – Of a non-fat lactic dry matter content of 15 % or more | ||
| – – – Of a fat content, by weight exceeding 45 %: | ||
| – – – – Other | ||
| – – Other | ||
| – – – Of a fat content, by weight, not exceeding 9,5 %: | ||
| – – – – Of a sucrose content of 40 % or more by weight, of a non-fat lactic dry matter content of 15 % or more and of a fat content, by weight, exceeding 6,9 % | ||
| – – – Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %: | ||
| – – – – In immediate packings of a net content not exceeding 2,5 kg: | ||
| – – – – – Of a fat content, by weight, not exceeding 21 %: | ||
| – – – – – – Of a sucrose content of 40 % or more by weight and of a non-fat lactic dry matter content, by weight, of 15 % or more | ||
| – – – – – Of a fat content, by weight, exceeding 21 % but not exceeding 39 % | ||
| – – – – – Of a fat content, by weight, exceeding 39 % | ||
| – – – – Other: | ||
| – – – – – Of a fat content, by weight, not exceeding 21 %, of a sucrose content of 40 % or more by weight and of a non-fat lactic dry matter content, by weight, of 15 % or more | ||
| Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruits, nuts or cocoa: | ||
| – Other: | ||
| – – Not flavoured nor containing added fruit, nuts or cocoa: | ||
| – – – In powder, granules or other solid forms | ||
| – – – – Not containing added sugar or other sweetening matter, of a fat content, by weight | ||
| – – – – – Not exceeding 1,5 % | ||
| – – – – – Exceeding 1,5 % but not exceeding 27 %: | ||
| – – – – – – Not exceeding 11 % | ||
| – – – – – – Exceeding 11 % but not exceeding 17 % | ||
| – – – – – – Exceeding 17 % but not exceeding 25 % | ||
| – – – – – – Exceeding 25 % | ||
| – – – – – Exceeding 27 % | ||
| – – – – Other, of a fat content, by weight | ||
| – – – – – Exceeding 1,5 % but not exceeding 27 %: | ||
| – – – – – – Exceeding 11 % but not exceeding 25 % | ||
| – – – – – – Exceeding 25 % | ||
| – – – Other: | ||
| – – – – Not containing added sugar or other sweetening matter, of a fat content, by weight | ||
| – – – – – Not exceeding 3 %: | ||
| – – – – – – Not exceeding 1,5 % | ||
| – – – – – Exceeding 6 %: | ||
| – – – – – – Exceeding 17 % but not exceeding 21 % | ||
| – – – – – – Exceeding 21 % but not exceeding 35 % | ||
| – – – – – – Exceeding 35 % but not exceeding 39 % | ||
| – – – – – – Exceeding 39 % but not exceeding 45 % | ||
| – – – – – – Exceeding 45 % | ||
| Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: | ||
| – Other: | ||
| – – Not containing added sugar or other sweetening matter, of a fat content, by weight | ||
| – – – Not exceeding 1,5 %: | ||
| – – – – In powder or granules, with a water content not exceeding 5 % and a milk protein content in milk solids-non-fat: | ||
| – – – – – Of 29 % or more but less than 34 % | ||
| – – – – – Of 34 % or more | ||
| – – – Exceeding 1,5 % but not exceeding 27 % | ||
| – – – – In powder or granules: | ||
| – – – – – Of a fat content, by weight: | ||
| – – – – – – Not exceeding 11 % | ||
| – – – – – – Exceeding 11 % but not exceeding 17 % | ||
| – – – – – – Exceeding 17 % but not exceeding 25 % | ||
| – – – – – – Exceeding 25 % | ||
| – – – Exceeding 27 % | ||
| – – – – In powder or granules, of a fat content by weight: | ||
| – – – – – Not exceeding 28 % | ||
| – – – – – Exceeding 28 % but not exceeding 29 % | ||
| – – – – – Exceeding 29 % but not exceeding 45 % | ||
| – – – – – Exceeding 45 % | ||
| – – Other, of a fat content, by weight | ||
| – – – Not exceeding 1,5 %: | ||
| – – – – In powder or granules | ||
| – – – Exceeding 1,5 % but not exceeding 27 %: | ||
| – – – – In powder or granules: | ||
| – – – – – Of a fat content, by weight: | ||
| – – – – – – Not exceeding 11 % | ||
| – – – – – – Exceeding 11 % but not exceeding 17 % | ||
| – – – – – – Exceeding 17 % but not exceeding 25 % | ||
| – – – – – – Exceeding 25 % | ||
| – – – – Other than powder or granules: | ||
| – – – – – Of a sucrose content of 40 % or more by weight, of a non-fat lactic dry matter content of not less than 15 % by weight and a fat content by weight exceeding 6,9 % | ||
| Butter and other fats and oils derived from milk; dairy spreads: | ||
| – Butter: | ||
| – – Of a fat content, by weight, not exceeding 85 %: | ||
| – – – Natural butter: | ||
| – – – – In immediate packings of a net content not exceeding 1 kg: | ||
| – – – – – Of a fat content, by weight: | ||
| – – – – – – Of 80 % or more but less than 82 % | ||
| – – – – – – Of 82 % or more | ||
| – – – – Other: | ||
| – – – – – Of a fat content by weight: | ||
| – – – – – – Of 80 % or more but less than 82 % | ||
| – – – – – – Of 82 % or more | ||
| – – – Recombined butter: | ||
| – – – – In immediate packings of a net content not exceeding 1 kg: | ||
| – – – – – Of a fat content by weight: | ||
| – – – – – – Of 80 % or more but less than 82 % | ||
| – – – – – – Of 82 % or more | ||
| – – – – Other: | ||
| – – – – – Of a fat content by weight: | ||
| – – – – – – Of 82 % or more | ||
| – – – Whey butter: | ||
| – – – – In immediate packings of a net content not exceeding 1 kg: | ||
| – – – – – Of a fat content by weight: | ||
| – – – – – – Of 82 % or more | ||
| – – – – Other: | ||
| – – – – – Of a fat content by weight: | ||
| – – – – – – Of 80 % or more but less than 82 % | ||
| – – – – – – Of 82 % or more | ||
| – – Other | ||
| – Dairy spreads: | ||
| – – Of a fat content, by weight, of more than 75 % but less than 80 %: | ||
| – – – Of a fat content by weight: | ||
| – – – – Of more than 75 % but less than 78 % | ||
| – – – – Of 78 % or more | ||
| – Other: | ||
| – – Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 % | ||
| – – Other |
| CN code | Description of goods | Additional requirements for using the product code | Product code | |
|---|---|---|---|---|
| Cheese and curd | ||||
| – Fresh (unripened or uncured) cheese, including whey cheese and curd: | ||||
| – – Of a fat content, by weight, not exceeding 40 %: | ||||
| – – – Other: | ||||
| – – – – Whey cheese, except for salted Ricotta | ||||
| – – – – Other: | ||||
| – – – – – Of a water content calculated by weight in the non-fatty matter exceeding 47 % but not exceeding 72 %: | ||||
| – – – – – – Ricotta, salted: | ||||
| – – – – – – – Manufactured exclusively from sheep’s milk | ||||
| – – – – – – – Other | ||||
| – – – – – Cottage cheese | ||||
| – – – – – Other: | ||||
| – – – – – – – Of a fat content, by weight, in the dry matter: | ||||
| – – – – – – – – Of less than 5 % | ||||
| – – – – – – – – Of 5 % or more but less than 19 % | ||||
| – – – – – – – – Of 19 % or more but less than 39 % | ||||
| – – – – – – – – Other, of a water content calculated by weight of the non-fatty matter: | ||||
| – – – – – – – – – Exceeding 47 % but not exceeding 52 % | ||||
| – – – – – – – – – Exceeding 52 % but not exceeding 62 % | ||||
| – – – – – – – – – Exceeding 62 % | ||||
| – – – – – Of a water content calculated by weight of the non-fatty matter exceeding 72 %: | ||||
| – – – – – – Cream cheese of a water content calculated by weight of the non-fatty matter exceeding 77 % but not exceeding 83 % and of a fat content, by weight, in the dry matter: | ||||
| – – – – – – – Of 60 % or more but less than 69 % | ||||
| – – – – – – – Of 69 % or more | ||||
| – – – – – – Other | ||||
| – – – – – Other | ||||
| – Grated or powdered cheese, of all kinds: | ||||
| – – Cheeses produced from whey | ||||
| – – Other: | ||||
| – – – Of a fat content, by weight, exceeding 20 %, of a lactose content by weight of less than 5 % and of a dry matter content, by weight: | ||||
| – – – – Of 60 % or more but less than 80 % | ||||
| – – – – Of 80 % or more but less than 85 % | ||||
| – – – – Of 85 % or more but less than 95 % | ||||
| – – – – Of 95 % or more | ||||
| – – – Other | ||||
| – Processed cheese, not grated or powdered: | ||||
| – – Other: | ||||
| – – – Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter: | ||||
| – – – – Not exceeding 48 %: | ||||
| – – – – – Of a dry matter content, by weight: | ||||
| – – – – – – Of 40 % or more but less than 43 %, and of a fat content, by weight, in the dry matter: | ||||
| – – – – – – – Of less than 20 % | ||||
| – – – – – – – Of 20 % or more | ||||
| – – – – – – Of 43 % or more and with a fat content, by weight, in the dry matter: | ||||
| – – – – – – – Of less than 20 % | ||||
| – – – – – – – Of 20 % or more but less than 40 % | ||||
| – – – – – – – Of 40 % or more | ||||
| – – – – Exceeding 48 %: | ||||
| – – – – – Of a dry matter content, by weight: | ||||
| – – – – – – Of 40 % or more but less than 43 % | ||||
| – – – – – – Of 43 % or more but less than 46 % | ||||
| – – – – – – Of 46 % or more and with a fat content, by weight, in the dry matter: | ||||
| – – – – – – – Of less than 55 % | ||||
| – – – – – – – Of 55 % or more | ||||
| – – – Of a fat content, by weight, exceeding 36 % | ||||
| – Blue-veined cheese and other cheese containing veins produced by | ||||
| – – Gorgonzola | ||||
| – – Other | ||||
| – Other cheese: | ||||
| – – Other: | ||||
| – – – Emmentaler | ||||
| – – – Gruyère, Sbrinz: | ||||
| – – – – Gruyère | ||||
| – – – Bergkäse, Appenzell: | ||||
| – – – – Bergkäse | ||||
| – – – Cheddar | ||||
| – – – Edam | ||||
| – – – Tilsit | ||||
| – – – Kashkaval: | ||||
| – – – – manufactured from sheep’s and/or goats’s milk | ||||
| – – – – manufactured exclusively from cow’s milk | ||||
| – – – Feta | ||||
| – – – – manufactured exclusively from sheep’s milk or from sheep’s and goat’s milk: | ||||
| – – – – – Of a water content calculated by weight of the non-fatty matter not exceeding 72 % | ||||
| – – – Kefalo-Tyri: | ||||
| – – – – manufactured exclusively from sheep’s and/or goats’s milk | ||||
| – – – – Other: | ||||
| – – – Finlandia | ||||
| – – – Other: | ||||
| – – – – Other: | ||||
| – – – – – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: | ||||
| – – – – – – not exceeding 47 %: | ||||
| – – – – – – – Grana Padano, Parmigiano Reggiano | ||||
| – – – – – – – Fiore Sardo, Pecorino: | ||||
| – – – – – – – – manufactured exclusively from sheep’s milk | ||||
| – – – – – – – – Other | ||||
| – – – – – – – Other: | ||||
| – – – – – – – – Cheeses produced from whey | ||||
| – – – – – – – – Other | ||||
| – – – – – – Exceeding 47 % but not exceeding 72 %: | ||||
| – – – – – – – Provolone | ||||
| – – – – – – – Maasdam | ||||
| – – – – – – – Asiago, Caciocavallo, Montasio, Ragusano | ||||
| – – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø: | ||||
| – – – – – – – – Of a fat content, by weight, in the dry matter of 45 % or more but less than 55 %: | ||||
| – – – – – – – – – Of a dry matter content, by weight, of 50 % or more but less than 56 % | ||||
| – – – – – – – – – Of a dry matter content, by weight, of 56 % or more | ||||
| – – – – – – – – Of a fat content, by weight, in the dry matter of 55 % or more | ||||
| – – – – – – – Gouda: | ||||
| – – – – – – – – Of a fat content, by weight, in the dry matter of less than 48 % | ||||
| – – – – – – – – Of a fat content, by weight, in the dry matter of 48 % or more but less than 55 % | ||||
| – – – – – – – – Other: | ||||
| – – – – – – – Esrom, Italico, Kernhem, Saint Nectaire, Saint Paulin, Taleggio | ||||
| – – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey | ||||
| – – – – – – – Kefalograviera, Kasseri: | ||||
| – – – – – – – – Of a water content, by weight, not exceeding 40 % | ||||
| – – – – – – – – Of a water content, by weight, exceeding 40 % but not exceeding 45 % | ||||
| – – – – – – – – Other | ||||
| – – – – – – – Other cheeses, of a water content, by weight, in the non-fatty matter: | ||||
| – – – – – – – – Exceeding 47 % but not exceeding 52 %: | ||||
| – – – – – – – – – cheeses produced from whey | ||||
| – – – – – – – – – Other, of a fat content, by weight, in the dry matter: | ||||
| – – – – – – – – – – Of less than 5 % | ||||
| – – – – – – – – – – Of 5 % or more but less than 19 % | ||||
| – – – – – – – – – – Of 19 % or more but less than 39 % | ||||
| – – – – – – – – – – Of 39 % or more | ||||
| – – – – – – – – Exceeding 52 % but not exceeding 62 %: | ||||
| – – – – – – – – – Cheese produced from whey, except for Manouri | ||||
| – – – – – – – – – Other, of a fat content, by weight, in the dry matter: | ||||
| – – – – – – – – – – Of less than 5 % | ||||
| – – – – – – – – – – Of 5 % or more but less than 19 % | ||||
| – – – – – – – – – – Of 19 % or more but less than 40 % | ||||
| – – – – – – – – – – Of 40 % or more: | ||||
| – – – – – – – – – – – Idiazabal, Manchego and Roncal, manufactured exclusively from sheep’s milk | ||||
| – – – – – – – – – – – Manouri | ||||
| – – – – – – – – – – – Hushallsost | ||||
| – – – – – – – – – – – Murukoloinen | ||||
| – – – – – – – – – – – Gräddost | ||||
| – – – – – – – – – – – Other | ||||
| – – – – – – – – Exceeding 62 % but not exceeding 72 %: | ||||
| – – – – – – – – – cheeses produced from whey | ||||
| – – – – – – – – – Butterkäse | ||||
| – – – – – – – – – Other: | ||||
| – – – – – – – – – – Of a fat content, by weight, in the dry matter: | ||||
| – – – – – – – – – – – Of 10 % or more but less than 19 % | ||||
| – – – – – – – – – – – Of 40 % or more: | ||||
| – – – – – – – – – – – – Akawi | ||||
| CN code | Description of goods | Product code |
|---|---|---|
| Cane or beet sugar and chemically pure sucrose, in solid form: | ||
| – Raw sugar not containing added flavouring or colouring matter: | ||
| – – Beet sugar: | ||
| – – – Other: | ||
| – – – – Candy sugar | ||
| – – – – Other raw sugar: | ||
| – – – – – In immediate packings not exceeding 5 kg net of product | ||
| – – Cane sugar specified in subheading note 2 to this chapter: | ||
| – – – Other: | ||
| – – – – Candy sugar | ||
| – – – – Other raw sugar: | ||
| – – – – – In immediate packings not exceeding 5 kg net of product | ||
| – – Other cane sugar: | ||
| – – – Other: | ||
| – – – – Candy sugar | ||
| – – – – Other raw sugar: | ||
| – – – – – In immediate packings not exceeding 5 kg net of product | ||
| – Other: | ||
| – – Containing added flavouring or colouring matter | ||
| – – Other: | ||
| – – – White sugar: | ||
| – – – – Candy sugar | ||
| – – – – Other: | ||
| – – – – – Of a total quantity not exceeding 10 tonnes | ||
| – – – – – Other | ||
| – – – Other: | ||
| – – – – Containing added substances other than flavouring or colouring matter |
| CN code | Description of goods | Product code |
|---|---|---|
| Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: | ||
| – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar: | ||
| – – Isoglucose: | ||
| – – – Containing in the dry state 41 % or more by weight of fructose | ||
| – Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar: | ||
| – – Isoglucose | ||
| – – Other | ||
| – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: | ||
| – – Isoglucose | ||
| – – Caramel: | ||
| – – – Containing 50 % or more by weight of sucrose in the dry matter | ||
| – – Other: | ||
| – – – Artificial honey, whether or not mixed with natural honey | ||
| – – – Other excluding sorbose | ||
| Food preparations not elsewhere specified or included: | ||
| – Other: | ||
| – – Flavoured or coloured sugar syrups: | ||
| – – – Isoglucose syrups | ||
| – – – Other: | ||
| – – – – Other |
----------------------
the sample has to be crushed so that 90 % or more can pass through a sieve with an aperture of 500 micrometres and 100 % can pass through a sieve with an aperture of 1000 micrometres,the analytical method to be used afterwards is that which is printed in Annex I (method A) to Directive 84/4/EEC.
1. Potato starch: ((actual % dry matter)/80) × export refund. 2. All other types of starch: ((actual % dry matter)/87) × export refund.
the maximum content by weight of non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 added per 100 kilograms of finished product,and in particular, the lactose content of the added whey.
(a) the amount per 100 kilogram shown, multiplied by the percentage of the lactic matter contained in 100 kilograms of product. The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation. Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund. However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund. Where whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 have been added to the product, the amount per kilogram shown is to be multiplied by the weight of the lactic matter other than whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code3504 added per 100 kilograms of product;(b) a component calculated in accordance with Article 14(3) of Commission Regulation (EC) No 1187/2009 ( OJ L 318, 4.12.2009, p. 1 ).When completing customs formalities, the applicant must state on the declaration provided for that purpose whether the product consists of permeate or whether or not non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 have been added and, where this is the case:the maximum content by weight of sucrose and/or other non-lactic matter and/or whey and/or products derived from whey and/or lactose and/or casein and/or caseinates and/or permeate and/or products covered by CN code 3504 added per 100 kilograms of finished product,and in particular, the lactose content of the added whey.
(a) the amount per 100 kilogram shown, multiplied by the percentage of the lactic matter contained in 100 kilograms of product. The products referred to may contain small quantities of added non-lactic matter required for their manufacture or preservation. Where these additives do not exceed 0,5 % by weight of the whole product, they are to be taken into account for the purposes of calculating the refund. However, where these additives exceed in total 0,5 % by weight of the whole product, they are not to be taken into account for the purposes of calculating the refund; (b) a component calculated in accordance with Article 14(3) of Commission Regulation (EC) No 1187/2009 ( OJ L 318, 4.12.2009, p. 1 ).
| All destinations (third countries, other territories, victualling and destinations treated as exports from the European Union). | |
| Other destinations. | |
| All destinations except for the United States of America. | |
| All destinations except for Switzerland. | |
| All third countries. | |
| Other third countries. | |
| Communes of Livigno and Campione d’Italia, Heligoland. | |