Commission Implementing Regulation (EU) No 1236/2014 of 18 November 2014 concerning the authorisation of L-valine produced by Corynebacterium glutamicum (DSM 25202) as a feed additive for all animal species Text with EEA relevance
Modified by
  • Commission Implementing Regulation (EU) 2015/1114of 9 July 2015concerning the authorisation of L-valine produced by Escherichia coli as a feed additive for all animal species and amending Regulation (EC) No 403/2009 and Implementing Regulations (EU) No 848/2014 and (EU) No 1236/2014(Text with EEA relevance), 32015R1114, July 10, 2015
Commission Implementing Regulation (EU) No 1236/2014of 18 November 2014concerning the authorisation of L-valine produced by Corynebacterium glutamicum (DSM 25202) as a feed additive for all animal species(Text with EEA relevance)
Article 1AuthorisationThe substance specified in the Annex, belonging to the additive category "nutritional additives" and to the functional group "amino acids, their salts and analogues", is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Article 2Entry into forceThis Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX
Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reportsCategory of nutritional additives. Functional group: amino acids, their salts and analogues.
Identification number of the additiveName of the holder of authorisationAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisation
mg/kg of complete feed with a moisture content of 12 %
3c370—L-valineAdditive compositionL-valine minimum 98 % (on a dry matter basis).Characterisation of the active substanceL-valine ((2S)-2-amino-3-methylbutanoic acid) produced by fermentation with Corynebacterium glutamicum (DSM 25202).Chemical formula: C5H11NO2CAS number: 72-18-4Analytical methodFor the determination of L-valine in the feed additive: Food Chemical Codex "L-valine monograph".For the determination of valine in premixtures, compound feed and feed materials: ion exchange chromatography coupled with post-column derivatisation and spectrophotometric detection (HPLC/VIS) — Commission Regulation (EC) No 152/2009.All species—1.Declarations to be made on the labelling of the additive:moisture content.2.For user safety: breathing protection, safety glasses and gloves should be worn during handling.3.Where voluntary declaration of the additive is made on the labelling of feed materials and compound feed, the following shall be included:name and identification number of the additive,added amount of the additive.9 December 2024
Article 1AuthorisationThe substance specified in the Annex, belonging to the additive category "nutritional additives" and to the functional group "amino acids, their salts and analogues", is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.
Article 2Entry into forceThis Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.ANNEX
Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reportsCategory of nutritional additives. Functional group: amino acids, their salts and analogues.
Identification number of the additiveName of the holder of authorisationAdditiveComposition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisation
mg/kg of complete feed with a moisture content of 12 %
3c370—L-valineAdditive compositionL-valine minimum 98 % (on a dry matter basis).Characterisation of the active substanceL-valine ((2S)-2-amino-3-methylbutanoic acid) produced by fermentation with Corynebacterium glutamicum (DSM 25202).Chemical formula: C5H11NO2CAS number: 72-18-4Analytical methodFor the determination of L-valine in the feed additive: Food Chemical Codex "L-valine monograph".For the determination of valine in premixtures, compound feed and feed materials: ion exchange chromatography coupled with post-column derivatisation and spectrophotometric detection (HPLC/VIS) — Commission Regulation (EC) No 152/2009.All species—1.Declarations to be made on the labelling of the additive:moisture content.2.For user safety: breathing protection, safety glasses and gloves should be worn during handling.3.Where voluntary declaration of the additive is made on the labelling of feed materials and compound feed, the following shall be included:name and identification number of the additive,added amount of the additive.9 December 2024