Identification of group in accordance with Additional Notes in Chapter 4 of the Harmonised Tariff Schedule of the United States | Identification of group and quota | Quantity available for 2015(in kg) | Allocation coefficient provided for in Article 1 | Allocation coefficient provided for in Article 2 |
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Note No | Group |
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(1) | (2) | (3) | (4) | (5) | (6) |
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16 | Not specifically provided for (NSPF) | 16-Tokyo | 908877 | 0,3350820 | |
16-Uruguay | 3446000 | 0,1897723 | |
7 | Blue Mould | 17-Uruguay | 350000 | 0,0910273 | |
18 | Cheddar | 18-Uruguay | 1050000 | 0,2367531 | |
20 | Edam/Gouda | 20-Uruguay | 1100000 | 0,2110757 | |
21 | Italian type | 21-Uruguay | 2025000 | 0,1326998 | |
22 | Swiss or Emmentaler cheese other than with eye formation | 22-Tokyo | 393006 | | 4,9125750 |
22-Uruguay | 380000 | | 12,6666666 |
25 | Swiss or Emmentaler cheese with eye formation | 25-Tokyo | 4003172 | | 1,6433382 |
25-Uruguay | 2420000 | | 2,0166666 |