(a) Brazil nuts in shell and mixtures of nuts or dried fruits containing Brazil nuts in shell (food) originating in or consigned from Brazil; (b) groundnuts in shell and shelled, peanut butter, groundnuts otherwise prepared or preserved (feed and food) originating in or consigned from China; (c) groundnuts in shell and shelled, peanut butter, groundnuts otherwise prepared or preserved (feed and food) originating in or consigned from Egypt; (d) pistachios in shell and shelled, pistachios otherwise prepared or preserved (food) originating in or consigned from Iran; (e) the following food originating in or consigned from Turkey: (i) dried figs; (ii) hazelnuts ( Corylus sp.) in shell and shelled;(iii) pistachios in shell and shelled; (iv) mixtures of nuts or dried fruits containing figs, hazelnuts or pistachios; (v) fig paste, pistachio paste and hazelnut paste; (vi) hazelnuts, figs and pistachios, prepared or preserved, including mixtures; (vii) flour, meal and powder of hazelnuts and pistachios; (viii) cut, sliced and broken hazelnuts; (ix) hazelnut oil;
(f) groundnuts in shell and shelled, peanut butter, groundnuts otherwise prepared or preserved (feed and food) originating in or consigned from Ghana; (g) groundnuts in shell and shelled, peanut butter, groundnuts otherwise prepared or preserved (feed and food) originating in or consigned from India; (h) watermelon seeds and derived products (food) originating in or consigned from Nigeria; (i) groundnuts in shell and shelled, peanut butter, groundnuts otherwise prepared or preserved (feed and food) originating in or consigned from Brazil; (j) Capsicum sp. and nutmeg originating in or consigned from India;(k) nutmeg originating in or consigned from Indonesia; (l) spices originating in or consigned from Ethiopia; (m) groundnuts (peanuts) in shell and shelled, peanut butter, groundnuts (peanuts) otherwise prepared or preserved (feed and food) originating in or consigned from Argentina; (n) hazelnuts in shell and shelled, mixtures of nuts or dried fruits containing hazelnuts, hazelnut paste, hazelnuts prepared or preserved including mixtures, flour, meal and powder of hazelnuts, cut sliced and broken hazelnuts, and hazelnut oil originating in or consigned from Azerbaijan; (o) groundnuts in shell and shelled, peanut butter, groundnuts otherwise prepared or preserved (feed and food) originating in or consigned from Gambia; (p) groundnuts in shell and shelled, peanut butter, groundnuts otherwise prepared or preserved (feed and food) originating in or consigned from Sudan.
Commission Implementing Regulation (EU) No 884/2014 of 13 August 2014 imposing special conditions governing the import of certain feed and food from certain third countries due to contamination risk by aflatoxins and repealing Regulation (EC) No 1152/2009 Text with EEA relevance
Modified by
- Commission Implementing Regulation (EU) 2016/24of 8 January 2016imposing special conditions governing the import of groundnuts from Brazil, Capsicum annuum and nutmeg from India and nutmeg from Indonesia and amending Regulations (EC) No 669/2009 and (EU) No 884/2014(Text with EEA relevance), 32016R0024, January 13, 2016
- Commission Implementing Regulation (EU) 2016/2106of 1 December 2016amending Implementing Regulation (EU) No 884/2014 imposing special conditions governing the import of spices from Ethiopia, groundnuts from Argentina and hazelnuts from Azerbaijan and amending the special conditions governing the import of dried figs and hazelnuts from Turkey and groundnuts from India(Text with EEA relevance), 32016R2106, December 2, 2016
- Commission Implementing Regulation (EU) 2019/890of 27 May 2019imposing special conditions governing the import of groundnuts from Gambia and Sudan and amending Regulation (EC) No 669/2009 and Implementing Regulation (EU) No 884/2014(Text with EEA relevance), 32019R0890, May 29, 2019
- Commission Implementing Regulation (EU) 2019/1793of 22 October 2019on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660(Text with EEA relevance), 32019R1793, October 29, 2019
(a) "designated points of import (DPI)" means any point designated by the competent authority, through which the feed or food referred to in Article 1 may be imported into the Union; (b) "designated point of entry (DPE)" means the point of entry as defined in Article 3 (b) of Regulation (EC) No 669/2009.
(a) the Ministry of Agriculture, Livestock and Food Supply (MAPA) (Ministério da Agricultura, Pecuária e Abastecimento (MAPA)) and Sistema Nacional de Vigilância Sanitária (SNVS) for feed and food from Brazil; (b) the State Administration for Entry-Exit inspection and Quarantine of the People's Republic of China for feed and food from China; (c) the Egyptian Ministry of Agriculture for feed and food from Egypt; (d) the Ministry of Health and Medical Education for food from Iran; (e) the General Directorate of Food and Control of the Ministry of Food, Agriculture and Livestock of the Republic of Turkey for food from Turkey; (f) the Ghana Standards Authority for feed and food from Ghana; (g) the Export Inspection Council of India of the Ministry of Commerce and Industry for feed and food from India; (h) the National Agency for Food and Drug Administration and Control (Nafdac) for food from Nigeria; (i) the Ministry of Agriculture for food from Indonesia; (j) the Ethiopian Food, Medicine and Health Care Administration and Control Authority (FMHACA) for food from Ethiopia; (k) the National Agri-Food Health and Quality Service (Servicio Nacional de Sanidad y Calidad Agroalimentaria (SENASA)) and the National Institute of Nutrition (Instituto Nacional de Alimentos (INAL)) for feed and food from Argentina; (l) the Food Safety Agency of the Republic of Azerbaijan for food from Azerbaijan; (m) the Food Safety and Quality Authority for feed and food from Gambia; (n) the Ministry of Agriculture and Forestry for feed and food from Sudan.
(a) the presence of trained staff to perform official controls on consignments of feed and food; (b) the availability of detailed instructions regarding sampling and the sending of the samples to the laboratory, in accordance with provisions in Annex I to Regulation (EC) No 152/2009 for feed and in Annex I to Regulation (EC) No 401/2006 for food; (c) the possibility to perform the unloading and the sampling in a sheltered place at the designated point of import; it must be possible to place the consignment of the feed and food under the official control of the competent authority from the DPI onwards in cases where, after agreement by the competent authority, the consignment has to be transported to a place in the immediate neighbourhood of the DPI in order to perform the sampling; (d) the availability of storage rooms, warehouses to store detained consignments of feed and food in good conditions while awaiting the results of analysis; (e) the availability of unloading equipment and appropriate sampling equipment; (f) the availability of an official laboratory for aflatoxin analysis, situated at a place to which the samples can be transported within a short period of time and which is able to perform the analysis within a due time-limit.
(a) complete the relevant entries of Part II of the CED; (b) join the results of sampling and analysis carried out; (c) provide and fill the CED reference number on the CED; (d) stamp and sign the original of the CED; (e) make and retain a copy of the signed and stamped CED.
the number of consignments imported, the number of consignments subjected to sampling for analysis, the results of the checks as provided for in Article 9(5).
| CN code ( | TARIC sub-division | Country of origin or country of consignment | Frequency of physical and identity checks (%) at import | |
|---|---|---|---|---|
| Brazil (BR) | Random | |||
| China (CN) | 20 | |||
| Egypt (EG) | 20 | |||
| Iran (IR) | 50 | |||
| Turkey (TR) | 20 | |||
| Turkey (TR) | 5 | |||
| Turkey (TR) | 50 | |||
| Ghana (GH) | 50 | |||
| India (IN) | 10 | |||
| Watermelon (Egusi, | Nigeria (NG) | 50 | ||
| Brazil (BR) | 10 | |||
| India (IN) | 20 | |||
| 11; 19 | ||||
| 20 | ||||
| Indonesia (ID) | 20 | |||
| Ethiopia (ET) | 50 | |||
| Argentina (AR) | 5 | |||
| Azerbaijan (AZ) | 20 | |||
| Gambia (GM) | 50 | |||
| Sudan (SD) | 50 | |||
| General | |
| Box I.1. | Consignor: name and full address of the natural or legal person (feed and food business operator) dispatching the consignment. Information on telephone and fax numbers or e-mail address is recommended. |
| Box I.2. | All three fields in this box are to be filled in by the authorities of the DPI as defined in Article 2. Attribute a CED reference number in the first box. The CED reference number might be filled in by the authorities of the DPE. Indicate the name of the DPI and its number respectively in the second and third boxes. |
| Box I.3. | Consignee: indicate name and full address of the natural or legal person (feed and food business operator) to whom the consignment is destined. Information on telephone and fax numbers or e-mail address is recommended. |
| Box I.4. | Person responsible for the consignment: (also agent, declarant or feed and food business operator) indicate name and full address of the person who is in charge of the consignment when presented to the DPE and makes the necessary declarations to the competent authorities on behalf of the importer. Information on telephone and fax numbers or e-mail address is recommended. |
| Box I.5. | Country of origin: indicate the country where the commodity is originating from, grown, harvested or produced. |
| Box I.6. | Country from where consigned: indicate the country where the consignment was placed aboard the means of final transport for the journey to the Union. |
| Box I.7. | Importer: indicate name and full address. Information on telephone and fax numbers or e-mail address is recommended. |
| Box I.8. | Place of destination: indicate delivery address in the Union. Information on telephone and fax numbers or e-mail address is recommended. |
| Box I.9. | Arrival at the DPE (estimated date): give the estimated date on which the consignment is expected to arrive at the DPE. |
| Box I.10. | Documents: indicate the date of issue and the number of official documents accompanying the consignment, as appropriate. |
| Box I.11. | |
| Box I.12. | Description of the commodity: provide a detailed description of the commodity using the terminology in Article 1. |
| Box I.13. | Commodity code: use the code identifying the commodity as listed in Annex I (including the TARIC subdivision, if applicable). |
| Box I.14. | |
| Box I.15. | Number of packages: specify the number of packages in the consignment. |
| Box I.16. | Temperature: tick the appropriate mode of transport/storage temperature. |
| Box I.17. | Type of packaging: identify the type of packaging of products. |
| Box I.18. | Commodity intended for: tick the appropriate box depending on whether the commodity is destined for human consumption without prior sorting or other physical treatment (in this case tick "human consumption") or is intended for human consumption after such treatment (tick "further process" in this case), or is intended for use as "feedingstuff" (in this case tick "feedingstuffs"). |
| Box I.19. | Seal number and container number: give all seal and container identification numbers where relevant. |
| Box I.20. | For transfer to Control Point: in case the consignment is intended for import (cf. Box I.22) and the operator uses the option to have the identity and physical control performed at a specific DPI, tick the box and identify in detail the DPI. |
| Box I.21. | Not applicable. |
| Box I.22. | For import: tick the box in case the consignment is intended for import. |
| Box I.23. | Not applicable. |
| Box I.24. | Means of transport to Control Point: tick the appropriate means of transport used for transfer to the DPI. |
| General | Box II.1 is to be completed by the competent authority of the DPI. Boxes II.2 to II.9 with the exception of II.4 are to be completed by the customs services or the authorities competent for the documentary control. Boxes II.10 to II.21 are to be completed by the competent authorities of the DPI. |
| Box II.1. | CED Reference number: use the same CED reference number as in Box I.2. |
| Box II.2. | Customs Document Reference: for use by customs services if necessary. |
| Box II.3. | Documentary Check: to be completed for all consignments. |
| Box II.4. | Consignments selected for physical checks: not applicable in the framework of this Regulation. |
| Box II.5. | |
| Box II.6. | NOT ACCEPTABLE: in case the consignment is not acceptable for transfer to a DPI due to the unsatisfactory outcome of the documentary checks, the competent authority at the DPE shall tick the box and indicate clearly the action to be carried out in case of rejection of the consignment. The address of the destination establishment in case of "Re-dispatching", "Destruction", "Transformation" and "Use for other purpose" should be entered in Box II.7. |
| Box II.7. | Details of Controlled Destinations (II.6): indicate as appropriate approval number and address (or ship's name and port) for all destinations where further control of the consignment is required, for example for Box II.6, "Re-dispatching", "Destruction", "Transformation" or "Use for other purpose". |
| Box II.8. | Full identification of DPE and official stamp: indicate here the full identification of the DPE and the official stamp of the competent authority at this point. |
| Box II.9. | Official inspector: signature of the official responsible of the competent authority at the DPE. |
| Box II.10. | Not applicable. |
| Box II.11. | Identity Check: tick the boxes to indicate whether the identity checks have been performed and with which results. |
| Box II.12. | Physical Check: indicate here the results of the physical checks in case the physical check has taken place. |
| Box II.13. | |
| Box II.14. | |
| Box II.15. | Not applicable. |
| Box II.16. | |
| Box II.17. | Reasons for refusal: tick the appropriate box. Use as appropriate to add relevant information. |
| Box II.18. | Details of controlled destinations (II.16): give as appropriate approval number and address (or ship's name and port) for all destinations where further control of the consignment is required following information indicated in Box II.16. |
| Box II.19. | Consignment resealed: use this box when the original seal recorded on a consignment is destroyed on opening the container. A consolidated list of all seals that have been used for this purpose must be kept. |
| Box II.20. | Full identification of DPE/Control Point and official stamp: put here the full identification of the DPI and the official stamp of the competent authority at the DPI. |
| Box II.21. | Official Inspector: put name (in capital letters), date of issuing and signature of the official responsible of the competent authority at the DPI. |
| Box III.1. | Details on re-dispatching: the competent authority at the DPE or at the DPI indicates the means of transport used, its identification, the country of destination and the date of re-dispatching, as soon as they are known. |
| Box III.2. | Follow-up: indicate the local competent authority unit responsible, as appropriate, for the supervision in case of "Destruction", "Transformation" or "Use for other purpose" of the consignment. This competent authority shall report here the result of the arrival of the consignment and the correspondence. |
| Box III.3. | Official Inspector: signature of the official responsible for the competent authority at the DPI in case of "Re-dispatching". Signature of the official responsible for the local competent authority in case of "Destruction", "Transformation" or "Use for other purpose". |
| Regulation (EC) No 1152/2009 | This Regulation |
|---|---|
| Article 1 | Article 1 and Annex I |
| Article 2 | Article 2 |
| Article 3 | Article 3 |
| Article 4(1) | Articles 4(1) and 5(1) and (2) |
| Article 4(2) | Article 5(3) |
| Article 4(3) | Article 5(4) |
| Article 4(4) | Article 4(2) |
| Article 4(5) | Article 6 |
| Article 5 | Article 7 |
| Article 6 | Article 8 |
| Article 7(1) | Article 9(1) |
| Article 7(2) | Article 9(2) and (3) |
| Article 7(3) | Article 9(4) |
| Article 7(4) | Article 9(5) |
| Article 7(5) | Annex I |
| Article 7(6) | Article 9(6) |
| Article 7(7) | Article 9(7) |
| Article 7(8) | Article 11 |
| Article 7(9) | Article 13 |
| Article 8 | Article 10 |
| Article 9 | — |
| Article 10 | Article 14 |
| Article 11 | Article 15 |
| Article 12 | — |
| Article 13 | Article 16 |
| Annex I | Annex II |
| Annex II | Annex III |
(a) Brazil nuts in shell and mixtures of nuts or dried fruits containing Brazil nuts in shell (food) originating in or consigned from Brazil; (b) groundnuts in shell and shelled, peanut butter, groundnuts otherwise prepared or preserved (feed and food) originating in or consigned from China; (c) groundnuts in shell and shelled, peanut butter, groundnuts otherwise prepared or preserved (feed and food) originating in or consigned from Egypt; (d) pistachios in shell and shelled, pistachios otherwise prepared or preserved (food) originating in or consigned from Iran; (e) the following food originating in or consigned from Turkey: (i) dried figs; (ii) hazelnuts ( Corylus sp.) in shell and shelled;(iii) pistachios in shell and shelled; (iv) mixtures of nuts or dried fruits containing figs, hazelnuts or pistachios; (v) fig paste, pistachio paste and hazelnut paste; (vi) hazelnuts, figs and pistachios, prepared or preserved, including mixtures; (vii) flour, meal and powder of hazelnuts and pistachios; (viii) cut, sliced and broken hazelnuts; (ix) hazelnut oil;
(f) groundnuts in shell and shelled, peanut butter, groundnuts otherwise prepared or preserved (feed and food) originating in or consigned from Ghana; (g) groundnuts in shell and shelled, peanut butter, groundnuts otherwise prepared or preserved (feed and food) originating in or consigned from India; (h) watermelon seeds and derived products (food) originating in or consigned from Nigeria; (i) groundnuts in shell and shelled, peanut butter, groundnuts otherwise prepared or preserved (feed and food) originating in or consigned from Brazil; (j) Capsicum sp. and nutmeg originating in or consigned from India;(k) nutmeg originating in or consigned from Indonesia; (l) spices originating in or consigned from Ethiopia; (m) groundnuts (peanuts) in shell and shelled, peanut butter, groundnuts (peanuts) otherwise prepared or preserved (feed and food) originating in or consigned from Argentina; (n) hazelnuts in shell and shelled, mixtures of nuts or dried fruits containing hazelnuts, hazelnut paste, hazelnuts prepared or preserved including mixtures, flour, meal and powder of hazelnuts, cut sliced and broken hazelnuts, and hazelnut oil originating in or consigned from Azerbaijan; (o) groundnuts in shell and shelled, peanut butter, groundnuts otherwise prepared or preserved (feed and food) originating in or consigned from Gambia; (p) groundnuts in shell and shelled, peanut butter, groundnuts otherwise prepared or preserved (feed and food) originating in or consigned from Sudan.
(a) "designated points of import (DPI)" means any point designated by the competent authority, through which the feed or food referred to in Article 1 may be imported into the Union; (b) "designated point of entry (DPE)" means the point of entry as defined in Article 3 (b) of Regulation (EC) No 669/2009.
(a) the Ministry of Agriculture, Livestock and Food Supply (MAPA) (Ministério da Agricultura, Pecuária e Abastecimento (MAPA)) and Sistema Nacional de Vigilância Sanitária (SNVS) for feed and food from Brazil; (b) the State Administration for Entry-Exit inspection and Quarantine of the People's Republic of China for feed and food from China; (c) the Egyptian Ministry of Agriculture for feed and food from Egypt; (d) the Ministry of Health and Medical Education for food from Iran; (e) the General Directorate of Food and Control of the Ministry of Food, Agriculture and Livestock of the Republic of Turkey for food from Turkey; (f) the Ghana Standards Authority for feed and food from Ghana; (g) the Export Inspection Council of India of the Ministry of Commerce and Industry for feed and food from India; (h) the National Agency for Food and Drug Administration and Control (Nafdac) for food from Nigeria; (i) the Ministry of Agriculture for food from Indonesia; (j) the Ethiopian Food, Medicine and Health Care Administration and Control Authority (FMHACA) for food from Ethiopia; (k) the National Agri-Food Health and Quality Service (Servicio Nacional de Sanidad y Calidad Agroalimentaria (SENASA)) and the National Institute of Nutrition (Instituto Nacional de Alimentos (INAL)) for feed and food from Argentina; (l) the Food Safety Agency of the Republic of Azerbaijan for food from Azerbaijan; (m) the Food Safety and Quality Authority for feed and food from Gambia; (n) the Ministry of Agriculture and Forestry for feed and food from Sudan.
(a) the presence of trained staff to perform official controls on consignments of feed and food; (b) the availability of detailed instructions regarding sampling and the sending of the samples to the laboratory, in accordance with provisions in Annex I to Regulation (EC) No 152/2009 for feed and in Annex I to Regulation (EC) No 401/2006 for food; (c) the possibility to perform the unloading and the sampling in a sheltered place at the designated point of import; it must be possible to place the consignment of the feed and food under the official control of the competent authority from the DPI onwards in cases where, after agreement by the competent authority, the consignment has to be transported to a place in the immediate neighbourhood of the DPI in order to perform the sampling; (d) the availability of storage rooms, warehouses to store detained consignments of feed and food in good conditions while awaiting the results of analysis; (e) the availability of unloading equipment and appropriate sampling equipment; (f) the availability of an official laboratory for aflatoxin analysis, situated at a place to which the samples can be transported within a short period of time and which is able to perform the analysis within a due time-limit.
(a) complete the relevant entries of Part II of the CED; (b) join the results of sampling and analysis carried out; (c) provide and fill the CED reference number on the CED; (d) stamp and sign the original of the CED; (e) make and retain a copy of the signed and stamped CED.
the number of consignments imported, the number of consignments subjected to sampling for analysis, the results of the checks as provided for in Article 9(5).
| CN code ( | TARIC sub-division | Country of origin or country of consignment | Frequency of physical and identity checks (%) at import | |
|---|---|---|---|---|
| Brazil (BR) | Random | |||
| China (CN) | 20 | |||
| Egypt (EG) | 20 | |||
| Iran (IR) | 50 | |||
| Turkey (TR) | 20 | |||
| Turkey (TR) | 5 | |||
| Turkey (TR) | 50 | |||
| Ghana (GH) | 50 | |||
| India (IN) | 10 | |||
| Watermelon (Egusi, | Nigeria (NG) | 50 | ||
| Brazil (BR) | 10 | |||
| India (IN) | 20 | |||
| 11; 19 | ||||
| 20 | ||||
| Indonesia (ID) | 20 | |||
| Ethiopia (ET) | 50 | |||
| Argentina (AR) | 5 | |||
| Azerbaijan (AZ) | 20 | |||
| Gambia (GM) | 50 | |||
| Sudan (SD) | 50 | |||
| General | |
| Box I.1. | Consignor: name and full address of the natural or legal person (feed and food business operator) dispatching the consignment. Information on telephone and fax numbers or e-mail address is recommended. |
| Box I.2. | All three fields in this box are to be filled in by the authorities of the DPI as defined in Article 2. Attribute a CED reference number in the first box. The CED reference number might be filled in by the authorities of the DPE. Indicate the name of the DPI and its number respectively in the second and third boxes. |
| Box I.3. | Consignee: indicate name and full address of the natural or legal person (feed and food business operator) to whom the consignment is destined. Information on telephone and fax numbers or e-mail address is recommended. |
| Box I.4. | Person responsible for the consignment: (also agent, declarant or feed and food business operator) indicate name and full address of the person who is in charge of the consignment when presented to the DPE and makes the necessary declarations to the competent authorities on behalf of the importer. Information on telephone and fax numbers or e-mail address is recommended. |
| Box I.5. | Country of origin: indicate the country where the commodity is originating from, grown, harvested or produced. |
| Box I.6. | Country from where consigned: indicate the country where the consignment was placed aboard the means of final transport for the journey to the Union. |
| Box I.7. | Importer: indicate name and full address. Information on telephone and fax numbers or e-mail address is recommended. |
| Box I.8. | Place of destination: indicate delivery address in the Union. Information on telephone and fax numbers or e-mail address is recommended. |
| Box I.9. | Arrival at the DPE (estimated date): give the estimated date on which the consignment is expected to arrive at the DPE. |
| Box I.10. | Documents: indicate the date of issue and the number of official documents accompanying the consignment, as appropriate. |
| Box I.11. | |
| Box I.12. | Description of the commodity: provide a detailed description of the commodity using the terminology in Article 1. |
| Box I.13. | Commodity code: use the code identifying the commodity as listed in Annex I (including the TARIC subdivision, if applicable). |
| Box I.14. | |
| Box I.15. | Number of packages: specify the number of packages in the consignment. |
| Box I.16. | Temperature: tick the appropriate mode of transport/storage temperature. |
| Box I.17. | Type of packaging: identify the type of packaging of products. |
| Box I.18. | Commodity intended for: tick the appropriate box depending on whether the commodity is destined for human consumption without prior sorting or other physical treatment (in this case tick "human consumption") or is intended for human consumption after such treatment (tick "further process" in this case), or is intended for use as "feedingstuff" (in this case tick "feedingstuffs"). |
| Box I.19. | Seal number and container number: give all seal and container identification numbers where relevant. |
| Box I.20. | For transfer to Control Point: in case the consignment is intended for import (cf. Box I.22) and the operator uses the option to have the identity and physical control performed at a specific DPI, tick the box and identify in detail the DPI. |
| Box I.21. | Not applicable. |
| Box I.22. | For import: tick the box in case the consignment is intended for import. |
| Box I.23. | Not applicable. |
| Box I.24. | Means of transport to Control Point: tick the appropriate means of transport used for transfer to the DPI. |
| General | Box II.1 is to be completed by the competent authority of the DPI. Boxes II.2 to II.9 with the exception of II.4 are to be completed by the customs services or the authorities competent for the documentary control. Boxes II.10 to II.21 are to be completed by the competent authorities of the DPI. |
| Box II.1. | CED Reference number: use the same CED reference number as in Box I.2. |
| Box II.2. | Customs Document Reference: for use by customs services if necessary. |
| Box II.3. | Documentary Check: to be completed for all consignments. |
| Box II.4. | Consignments selected for physical checks: not applicable in the framework of this Regulation. |
| Box II.5. | |
| Box II.6. | NOT ACCEPTABLE: in case the consignment is not acceptable for transfer to a DPI due to the unsatisfactory outcome of the documentary checks, the competent authority at the DPE shall tick the box and indicate clearly the action to be carried out in case of rejection of the consignment. The address of the destination establishment in case of "Re-dispatching", "Destruction", "Transformation" and "Use for other purpose" should be entered in Box II.7. |
| Box II.7. | Details of Controlled Destinations (II.6): indicate as appropriate approval number and address (or ship's name and port) for all destinations where further control of the consignment is required, for example for Box II.6, "Re-dispatching", "Destruction", "Transformation" or "Use for other purpose". |
| Box II.8. | Full identification of DPE and official stamp: indicate here the full identification of the DPE and the official stamp of the competent authority at this point. |
| Box II.9. | Official inspector: signature of the official responsible of the competent authority at the DPE. |
| Box II.10. | Not applicable. |
| Box II.11. | Identity Check: tick the boxes to indicate whether the identity checks have been performed and with which results. |
| Box II.12. | Physical Check: indicate here the results of the physical checks in case the physical check has taken place. |
| Box II.13. | |
| Box II.14. | |
| Box II.15. | Not applicable. |
| Box II.16. | |
| Box II.17. | Reasons for refusal: tick the appropriate box. Use as appropriate to add relevant information. |
| Box II.18. | Details of controlled destinations (II.16): give as appropriate approval number and address (or ship's name and port) for all destinations where further control of the consignment is required following information indicated in Box II.16. |
| Box II.19. | Consignment resealed: use this box when the original seal recorded on a consignment is destroyed on opening the container. A consolidated list of all seals that have been used for this purpose must be kept. |
| Box II.20. | Full identification of DPE/Control Point and official stamp: put here the full identification of the DPI and the official stamp of the competent authority at the DPI. |
| Box II.21. | Official Inspector: put name (in capital letters), date of issuing and signature of the official responsible of the competent authority at the DPI. |
| Box III.1. | Details on re-dispatching: the competent authority at the DPE or at the DPI indicates the means of transport used, its identification, the country of destination and the date of re-dispatching, as soon as they are known. |
| Box III.2. | Follow-up: indicate the local competent authority unit responsible, as appropriate, for the supervision in case of "Destruction", "Transformation" or "Use for other purpose" of the consignment. This competent authority shall report here the result of the arrival of the consignment and the correspondence. |
| Box III.3. | Official Inspector: signature of the official responsible for the competent authority at the DPI in case of "Re-dispatching". Signature of the official responsible for the local competent authority in case of "Destruction", "Transformation" or "Use for other purpose". |
| Regulation (EC) No 1152/2009 | This Regulation |
|---|---|
| Article 1 | Article 1 and Annex I |
| Article 2 | Article 2 |
| Article 3 | Article 3 |
| Article 4(1) | Articles 4(1) and 5(1) and (2) |
| Article 4(2) | Article 5(3) |
| Article 4(3) | Article 5(4) |
| Article 4(4) | Article 4(2) |
| Article 4(5) | Article 6 |
| Article 5 | Article 7 |
| Article 6 | Article 8 |
| Article 7(1) | Article 9(1) |
| Article 7(2) | Article 9(2) and (3) |
| Article 7(3) | Article 9(4) |
| Article 7(4) | Article 9(5) |
| Article 7(5) | Annex I |
| Article 7(6) | Article 9(6) |
| Article 7(7) | Article 9(7) |
| Article 7(8) | Article 11 |
| Article 7(9) | Article 13 |
| Article 8 | Article 10 |
| Article 9 | — |
| Article 10 | Article 14 |
| Article 11 | Article 15 |
| Article 12 | — |
| Article 13 | Article 16 |
| Annex I | Annex II |
| Annex II | Annex III |