3c370 | — | L-valine | Additive compositionL-valine minimum 98 % (on dry matter basis)Characterisation of the active substanceL-valine ((2S)-2-amino-3-methylbutanoic acid) produced by Corynebacterium glutamicum (KCCM 80058)Chemical formula: C5H11NO2CAS number: 72-18-4Analytical methodFor the determination of L-valine in the feed additive: Food Chemical Codex "L-valine monograph".For the determination of valine in premixtures, compound feed and feed materials: ion exchange chromatography coupled with post-column derivatisation and spectrophotometric detection (HPLC/VIS) — Commission Regulation (EC) No 152/2009 (OJ L 54, 26.2.2009, p.1). | All species | — | | | 1.Declarations to be made on the labelling of the additive:- moisture content.
2.Where voluntary declaration of the additive is made on the labelling of feed materials and compound feed, the following shall be included:- name and identification number of the additive,
- added amount of the additive.
| 25 August 2024 |