(a) professional organisations; (b) marketing standards; (c) consumer information; (d) competition rules; (e) market intelligence.
Regulation (EU) No 1379/2013 of the European Parliament and of the Council of 11 December 2013 on the common organisation of the markets in fishery and aquaculture products, amending Council Regulations (EC) No 1184/2006 and (EC) No 1224/2009 and repealing Council Regulation (EC) No 104/2000
Modified by
- Council Regulation (EU) No 1385/2013of 17 December 2013amending Council Regulations (EC) No 850/98 and (EC) No 1224/2009, and Regulations (EC) No 1069/2009, (EU) No 1379/2013 and (EU) No 1380/2013 of the European Parliament and of the Council, following the amendment of the status of Mayotte with regard to the European Union, 32013R1385, December 28, 2013
- Regulation (EU) 2015/812 of the European Parliament and of the Councilof 20 May 2015amending Council Regulations (EC) No 850/98, (EC) No 2187/2005, (EC) No 1967/2006, (EC) No 1098/2007, (EC) No 254/2002, (EC) No 2347/2002 and (EC) No 1224/2009, and Regulations (EU) No 1379/2013 and (EU) No 1380/2013 of the European Parliament and of the Council, as regards the landing obligation, and repealing Council Regulation (EC) No 1434/98, 32015R0812, May 29, 2015
- Regulation (EU) 2020/560 of the European Parliament and of the Councilof 23 April 2020amending Regulations (EU) No 508/2014 and (EU) No 1379/2013 as regards specific measures to mitigate the impact of the COVID‐19 outbreak in the fishery and aquaculture sector, 32020R0560, April 24, 2020
(a) 'fishery products' mean aquatic organisms resulting from any fishing activity or products derived therefrom, as listed in Annex I; (b) 'aquaculture products' mean aquatic organisms at any stage of their life cycle resulting from any aquaculture activity or products derived therefrom, as listed in Annex I; (c) 'producer' means any natural or legal person using means of production to obtain fishery or aquaculture products with a view to placing them on the market; (d) 'fishery and aquaculture sector' means the sector of the economy which comprises all activities of production, processing and marketing of fishery or aquaculture products; (e) 'making available on the market' means any supply of a fishery or aquaculture product for distribution, consumption or use on the Union market in the course of a commercial activity, whether in return for payment or free of charge; (f) 'placing on the market' means the first making available of a fishery or aquaculture product on the Union market; (g) 'retail' means the handling and/or processing of food and its storage at the point of sale or delivery to the final consumer, including distribution terminals, catering operations, factory canteens, institutional catering, restaurants and other similar food service operations, shops, supermarket distribution centres and wholesale outlets; (h) 'prepacked fishery and aquaculture products' mean fishery and aquaculture products which are 'prepacked food' as referred to in point (e) of Article 2(2) of Regulation (EC) No 1169/2011.
(a) promoting the viable and sustainable fishing activities of their members in full compliance with the conservation policy, as laid down, in particular, in Regulation (EU) No 1380/2013 and in environmental law, while respecting social policy and, where the Member State concerned so provides, participating in the management of marine biological resources; (b) avoiding and reducing as far as possible unwanted catches of commercial stocks and, where necessary, making the best use of such catches, without creating a market for those that are below the minimum conservation reference size, in accordance with Article 15 of Regulation (EU) No 1380/2013; (c) contributing to the traceability of fishery products and access to clear and comprehensive information for consumers; (d) contributing to the elimination of illegal, unreported and unregulated fishing.
(a) promoting the sustainable aquaculture activities of their members through providing opportunities for their development in full compliance with, in particular, Regulation (EU) No 1380/2013 and with environmental law, while respecting social policy; (b) ascertaining that the activities of their members are consistent with the national strategic plans referred to in Article 34 of Regulation (EU) No 1380/2013; (c) endeavouring to ensure that aquaculture feed products of fishery origin come from fisheries that are sustainably managed.
(a) improving the conditions for the placing on the market of their members' fishery and aquaculture products; (b) improving economic returns; (c) stabilising the markets; (d) contributing to food supply and promoting high food quality and safety standards, whilst contributing to employment in coastal and rural areas; (e) reducing the environmental impact of fishing, including through measures to improve the selectivity of fishing gears.
(a) adjusting production to market requirements; (b) channelling the supply and marketing of their members' products; (c) promoting the Union fishery and aquaculture products of their members in a non-discriminatory manner by using, for example, certification, and in particular designations of origin, quality seals, geographical designations, traditional specialities guaranteed, and sustainability merits; (d) controlling and taking measures to ensure that their members' activities comply with the rules established by the producer organisation concerned; (e) promoting vocational training and cooperation programmes to encourage young people to enter the sector; (f) reducing the environmental impact of fishing, including through measures to improve the selectivity of fishing gears; (g) promoting the use of information and communication technology to improve marketing and prices; (h) facilitating consumer access to information on fishery and aquaculture products.
(a) collectively planning and managing the fishing activities of their members, subject to the organisation, by Member States, of the management of marine biological resources, including developing and implementing measures to improve the selectivity of fishing activities and advising competent authorities; (b) avoiding and minimising unwanted catches through involvement in the development and application of technical measures, and making the best use of unwanted catches of commercial stocks without creating a market for those catches that are below the minimum conservation reference size, in accordance with Article 15(11) of Regulation (EU) No 1380/2013 and Article 34(2) of this Regulation, as appropriate; (c) managing temporary storage for fishery products in accordance with Articles 30 and 31 of this Regulation.
(a) promoting sustainable aquaculture activities, notably in terms of environmental protection, animal health and animal welfare; (b) collecting information on the marketed products, including economic information on first sales, and on production forecasts; (c) collecting environmental information; (d) planning the management of the aquaculture activities of their members; (e) supporting programmes for professionals to promote sustainable aquaculture products; (f) managing temporary storage for aquaculture products in accordance with Articles 30 and 31 of this Regulation.
(a) performing in a more efficient and sustainable manner any of the objectives of the member producer organisations laid down in Article 7; (b) coordinating and developing activities of common interest for the member producer organisations.
(a) drawing up standard contracts which are compatible with Union legislation; (b) promoting Union fishery and aquaculture products in a non-discriminatory manner by using, for example, certification, and in particular designations of origin, quality seals, geographical designations, traditional specialities guaranteed, and sustainability merits; (c) laying down rules on the production and marketing of fishery and aquaculture products which are stricter than those laid down in Union or national legislation; (d) improving quality, knowledge of, and the transparency of, production and the market, as well as carrying out professional and vocational training activities, for example, on quality and traceability matters, on food safety and in order to encourage research initiatives; (e) performing research and market studies, and developing techniques to optimise the operation of the market, including through the use of information and communication technology, as well as collecting socio-economic data; (f) providing the information and carrying out the research needed to deliver sustainable supplies at the quantity, quality and price corresponding to market requirements and consumer expectations; (g) promoting, among consumers, species obtained from fish stocks that are in a sustainable state, that have appreciable nutritional value and that are not widely consumed; (h) controlling and taking measures for compliance of their members' activities with the rules established by the inter-branch organisation concerned.
(a) comply with the principles set out in Article 17 and with the rules adopted for their application; (b) are sufficiently economically active in the territory of the Member State concerned or a part thereof, in particular as regards the number of members or the volume of marketable production; (c) have legal personality under the national law of the Member State concerned, are established there and have their official headquarters in its territory; (d) are capable of pursuing the objectives laid down in Article 7; (e) comply with the competition rules referred to in Chapter V; (f) do not abuse a dominant position on a given market; and (g) provide relevant details of their membership, governance and sources of funding.
(a) comply with the principles set out in Article 17 and with the rules adopted for their application; (b) represent a significant share of production activity and of either processing or marketing activities or of both, concerning fishery and aquaculture products or products processed from fishery and aquaculture products; (c) are not themselves engaged in the production, processing or marketing of fishery and aquaculture products or products processed from fishery and aquaculture products; (d) have legal personality under the national law of a Member State, are established there and have their official headquarters in its territory; (e) are capable of pursuing the objectives laid down in Article 12; (f) take into account the interest of consumers; (g) do not hinder the sound operation of the CMO; and (h) comply with the competition rules referred to in Chapter V.
(a) compliance by its members with the rules adopted by the organisation in terms of fisheries exploitation, production and marketing; (b) non-discrimination among members, particularly on grounds of nationality or place of establishment; (c) the levying of a financial contribution from its members in order to finance the organisation; (d) a democratic functioning that enables the members to scrutinise their organisation and its decisions; (e) the imposition of effective, dissuasive and proportionate penalties for infringement of obligations laid down in the internal rules of the organisation concerned, particularly in the case of –non payment of financial contributions; (f) the definition of rules on the admission of new members and the withdrawal of membership; (g) the definition of the accounting and budgetary rules necessary for the management of the organisation.
(a) the time-limits and procedures and the form of applications for the recognition of producer organisations and inter-branch organisations pursuant to Articles 14 and 16 respectively, or for the withdrawal of such recognition pursuant to Article 18; (b) the format, time-limits and procedures to be applied by Member States for the communication to the Commission of any decision to grant or withdraw the recognition pursuant to Article 20(2).
(a) the producer organisation has been established for a period of at least one year and is considered to be representative of production and marketing, including, where relevant, the small–scale and artisanal sector, in one Member State and makes an application to the competent national authorities; (b) the rules to be extended concern any of the measures for producer organisations laid down in points (a), (b) and (c) of Article 8(1), points (a) and (b) of Article 8(2) and points (a) to (e) of Article 8(3); (c) the competition rules referred to in Chapter V are complied with.
(a) the inter-branch organisation covers at least 65 % of each of at least two of the following activities: production, processing or marketing of the relevant product during the previous year in the area or areas concerned of a Member State, and makes an application to the competent national authorities; and (b) the rules to be extended to other operators concern any of the measures for inter-branch organisations laid down in points (a) to (g) of Article 13 and do not cause any damage to other operators in the Member State concerned or the Union.
(a) the provisions of Articles 22 and 23 are complied with; (b) the competition rules referred to in Chapter V are complied with; (c) the extension does not jeopardise free trade; and (d) the achievement of the objectives of Article 39 TFEU is not endangered.
(a) a production programme for caught or farmed species; (b) a marketing strategy to match the quantity, quality and presentation of supply to market requirements; (c) measures to be taken by the producer organisation in order to contribute to the objectives laid down in Article 7; (d) special anticipatory measures to adjust the supply of species which habitually present marketing difficulties during the year; (e) penalties applicable to members who infringe decisions adopted to implement the plan concerned.
(a) the format and structure of the production and marketing plan referred to in Article 28; (b) the procedure and time-limits for the submission by producer organisations and the approval by Member States of the production and marketing plans referred to in Article 28.
(a) the conditions for storage aid, laid down in Regulation (EU) No 508/2014 of the European Parliament and of the Council Regulation (EU) No 508/2014 of the European Parliament and of the Council of 15 May 2014 on the European Maritime and Fisheries Fund and repealing Council Regulations (EC) No 2328/2003, (EC) No 861/2006, (EC) No 1198/2006 and (EC) No 791/2007 and Regulation (EU) No 1255/2011 of the European Parliament and of the Council (OJ L 149, 20.5.2014, p. 1 ).;(b) the products have been placed on the market by producer organisations and no buyer for them has been found at the trigger price referred to in Article 31; (c) where applicable, the products meet the common marketing standards established in accordance with Article 33 and are of adequate quality for human consumption; (d) the products are stabilised or processed and stored in tanks or cages, by way of freezing, either on board vessels or in land facilities, of salting, of drying, of marinating or, where relevant, of boiling and pasteurisation, whether or not the products are filleted, cut‐up or, where appropriate, headed; (e) aquaculture products are not stored alive; (f) the products are reintroduced from storage into the market for human consumption at a later stage, and (g) the products remain in storage for at least five days.
(a) trends in production and demand; (b) the stabilisation of market prices; (c) the convergence of the markets; (d) the producers' incomes; (e) the interests of consumers.
(a) the minimum marketing sizes, taking into account the best available scientific advice; such minimum marketing sizes corresponding, where relevant, to minimum conservation reference sizes, in accordance with Article 15(10) of Regulation (EU) No 1380/2013; (b) specifications of preserved products in accordance with conservation requirements and international obligations.
(a) Regulation (EC) No 178/2002; (b) Regulation (EC) No 852/2004 of the European Parliament and of the Council Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1 ).(c) Regulation (EC) No 853/2004 of the European Parliament and of the Council Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55 ).(d) Regulation (EC) No 854/2004 of the European Parliament and of the Council Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (OJ L 226, 25.6.2004, p. 83 ).(e) Regulation (EC) No 882/2004 of the European Parliament and of the Council Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (OJ L 165, 30.4.2004, p. 1 ).(f) Council Regulation (EC) No 1005/2008 Council Regulation (EC) No 1005/2008 of 29 September 2008 establishing a Community system to prevent, deter and eliminate illegal, unreported and unregulated fishing, amending Regulations (EEC) No 2847/93, (EC) No 1936/2001 and (EC) No 601/2004 and repealing Regulations (EC) No 1093/94 and (EC) No 1447/1999 (OJ L 286, 29.10.2008, p. 1 ).(g) Regulation (EC) No 1224/2009.
(a) the commercial designation of the species and its scientific name; (b) the production method, in particular by the following words "… caught …" or "… caught in freshwater …" or "… farmed …"; (c) the area where the product was caught or farmed, and the category of fishing gear used in capture of fisheries, as laid down in the first column of Annex III to this Regulation; (d) whether the product has been defrosted; (e) the date of minimum durability, where appropriate.
(a) ingredients present in the final product; (b) foods for which freezing is a technologically necessary step in the production process; (c) fishery and aquaculture products previously frozen for health safety purposes, in accordance with Annex III, Section VIII, of Regulation (EC) No 853/2004; (d) fishery and aquaculture products which have been defrosted before the process of smoking, salting, cooking, pickling, drying or a combination of any of those processes.
(a) the scientific name for each species, in accordance with the FishBase Information System or the ASFIS database of the Food and Agriculture Organization (FAO), where relevant; (b) the commercial designation: (i) the name of the species in the official language or languages of the Member State concerned; (ii) where applicable, any other name or names that are accepted or permitted locally or regionally.
(a) in the case of fishery products caught at sea, the name in writing of the sub-area or division listed in the FAO fishing areas, as well as the name of such zone expressed in terms understandable to the consumer, or a map or pictogram showing that zone, or, by way of derogation from this requirement, for fishery products caught in waters other than the Northeast Atlantic (FAO Fishing Area 27) and the Mediterranean and Black Sea (FAO Fishing Area 37), the indication of the name of the FAO fishing area; (b) in the case of fishery products caught in freshwater, a reference to the body of water of origin in the Member State or third country of provenance of the product; (c) In the case of aquaculture products, a reference to the Member State or third country in which the product reached more than half of its final weight or stayed for more than half of the rearing period or, in the case of shellfish, underwent a final rearing or cultivation stage of at least six months.
(a) the date of catch of fishery products or the date of harvest of aquaculture products; (b) the date of landing of fishery products or information on the port at which the products were landed; (c) more detailed information on the type of fishing gear, as listed in the second column of Annex III; (d) in the case of fishery products caught at sea, details of the flag State of the vessel that caught those products; (e) environmental information; (f) information of an ethical or social nature; (g) information on production techniques and practices; (h) information on the nutritional content of the product.
(a) are necessary to attain the objectives set out in Article 39 TFEU; (b) do not imply any obligation to charge identical prices; (c) do not lead to the partitioning of markets in any form within the Union; (d) do not exclude competition; and (e) do not eliminate competition in respect of a substantial proportion of the products in question.
(a) are necessary to attain the objectives set out in Article 39 TFEU; (b) do not entail any obligation to apply a fixed price; (c) do not lead to the partitioning of markets in any form within the Union; (d) do not apply dissimilar conditions to equivalent transactions with other trading partners, thereby placing them at a competitive disadvantage; (e) do not eliminate competition in respect of a substantial proportion of the products in question; and (f) do not restrict competition in ways which are not essential for the achievement of the objectives of the CFP.
(a) gather, analyse and disseminate economic knowledge and understanding of the Union market for fishery and aquaculture products along the supply chain, taking into account the international context; (b) provide practical support to producer organisations and inter-branch organisations to better coordinate information between operators and processors; (c) regularly survey prices for fishery and aquaculture products in the Union market along the supply chain and conduct analyses on market trends; (d) conduct ad-hoc market studies and provide a methodology for price formation surveys.
(a) facilitate access to available data on fishery and aquaculture products collected pursuant to Union law; (b) make market information, such as price surveys, market analyses and studies, available to all the stakeholders and to the general public in an accessible and understandable manner, subject to Regulation (EC) No 45/2001 of the European Parliament and of the Council Regulation (EC) No 45/2001 of the European Parliament and of the Council of 18 December 2000 on the protection of individuals with regard to the processing of personal data by the Community institutions and bodies and on the free movement of such data (OJ L 8, 12.1.2001, p. 1 ).
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(1) in Article 57(1), the following sentences are added: "Member States shall undertake checks to ensure compliance. The checks may take place at all marketing stages and during transport.)" (2) Article 58(5) is amended as follows: (a) point (g) is replaced by the following: "(g) the information to consumers provided for in Article 35 of Regulation (EU) No 1379/2013 of the European Parliament and of the Council Regulation (EU) No 1379/2013 of the European Parliament and of the Council of 11 december 2013 on the common organisation of the markets in fishery and aquaculture products, amending Council Regulations (EC) No 1184/2006 and (EC) No 1224/2009 and repealing Council Regulation (EC) No 104/2000 (OJ L 354, 28.12.2013, p. 1 ).)"
----------------------Regulation (EU) No 1379/2013 of the European Parliament and of the Council of 11 december 2013 on the common organisation of the markets in fishery and aquaculture products, amending Council Regulations (EC) No 1184/2006 and (EC) No 1224/2009 and repealing Council Regulation (EC) No 104/2000 (OJ L 354, 28.12.2013, p. 1 ).)"(b) point (h) is deleted.
| CN code | Description of the goods | |
|---|---|---|
| (a) | Live fish | |
| Fish, fresh or chilled, excluding fish fillets and other fish meat of heading | ||
| Fish, frozen, excluding fish fillets and other fish meat of heading | ||
| Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | ||
| (b) | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | |
| (c) | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | |
| Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption | ||
| (d) | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption | |
| – Other: | ||
| – – Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3: | ||
| – – – Fish waste | ||
| – – Other | ||
| (e) | – Seaweeds and other algae | |
| (f) | Fats and oils and their fractions, of fish, whether or not refined, but not chemically modified: | |
| – Fish-liver oils and their fractions | ||
| – Fats and oils and their fractions, of fish, other than liver oils | ||
| (g) | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | |
| (h) | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | |
| (i) | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | |
| (j) | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared | |
| – Stuffed pasta, whether or not cooked or otherwise prepared: | ||
| – – Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates | ||
| (k) | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves: | |
| – Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates | ||
| (l) | Preparations of a kind used in animal feeding | |
| – Other: | ||
| – – Fish solubles | ||
| CN Code | Description of the goods |
|---|---|
| Plaice ( | |
| Dab ( | |
| Megrim ( | |
| Flounder ( | |
| Albacore or longfinned tunas ( | |
| Herring of the species | |
| Cod of the species | |
| Sardines of the species | |
| Sprat ( | |
| Haddock ( | |
| Coalfish ( | |
| Mackerel of the species | |
| Dogfish ( | |
| Redfish ( | |
| Whiting ( | |
| Ling ( | |
| Anchovies ( | |
| Hake of the species | |
| Monkfish ( | |
| Dolphin-fish ( | |
| Cuttlefish ( | |
| Shrimps of the species | |
| Sole ( | |
| Edible crabs ( | |
| Norway lobsters ( | |
| Lesser or Greenland halibut ( | |
| Hake of the genus | |
| Sea bream ( | |
| Swordfish ( | |
| Shrimps of the family | |
| Cuttlefish of the species | |
| Squid ( | |
| Squid ( | |
| Octopus ( | |
| Albacore or longfinned tuna ( | |
| Yellowfin tunas ( | |
| Skipjack or stripe-bellied bonito ( | |
| Bluefin tuna ( | |
| Other species of the genera | |
| Lemon sole ( | |
| Bluefin tunas ( | |
| Pollack ( | |
| Ray's bream ( | |
| Blue whiting ( | |
| Pout ( | |
| Bogues ( | |
| Picarel ( | |
| Conger ( | |
| Gurnard ( | |
| Horse mackerel ( | |
| Mullet ( | |
| Skate ( | |
| Scabbard fish ( | |
| Common scallop ( | |
| Common whelk ( | |
| Striped or red mullet ( | |
| Black sea bream ( |
| Mandatory information on the category of fishing gear | More detailed information on corresponding gears and codes, in accordance with Commission Regulation (EC) No 26/2004 | |
|---|---|---|
| Seines | Beach seines | SB |
| Danish seines | SDN | |
| Scottish seines | SSC | |
| Pair seines | SPR | |
| Trawls | Beam trawls | TBB |
| Bottom otter trawls | OTB | |
| Bottom pair trawls | PTB | |
| Midwater otter trawls | OTM | |
| Pelagic pair trawls | PTM | |
| Otter twin trawls | OTT | |
| Gillnets and similar nets | Set (anchored) gillnets | GNS |
| Driftnets | GND | |
| Encircling gillnets | GNC | |
| Trammel nets | GTR | |
| Combined trammel and gillnets | GTN | |
| Surrounding nets and lift nets | Purse seines | PS |
| Lampara nets | LA | |
| Boat operated lift nets | LNB | |
| Shore-operated stationary lift nets | LNS | |
| Hooks and lines | Hand lines and pole lines (hand operated) | LHP |
| Hand lines and pole lines (mechanised) | LHM | |
| Set longlines | LLS | |
| Longlines (drifting) | LLD | |
| Troll lines | LTL | |
| Dredges | Boat dredges | DRB |
| Hand dredges used on board a vessel | DRH | |
| Mechanised dredges including suction dredges | HMD | |
| Pots and traps | Pots (traps) | FPO |
| Regulation (EC) No 104/2000 | This Regulation |
|---|---|
| Article 1 | Articles 1 to 5 |
| Articles 2 and 3 | Articles 33 and 34 |
| Article 4 | Articles 35 to 39 |
| Article 5(1) | Articles 6, 7, 8, |
| Article 5(2), 5(3), 5(4) and Article 6 | Articles 14, 18 to 21 |
| Article 7 | Articles 22 and 24 to 27 |
| Article 8 | — |
| Articles 9 to 12 | Articles 28, 29 |
| Article 13 | Articles 11, 12, 13, 16, 18, 20 and 21 |
| Article 14 | Article 41(2) |
| Article 15 | Article 23 |
| Article 16 | Articles 24 to 27 |
| Articles 17 to 27 | Articles 30, 31 and 32 |
| Article 33 | — |
| Article 34 | Articles 20(2), 21 and 32 |
| Article 35 | — |
| Article 36 | — |
| Article 37 | Article 43 |
| Articles 38 and 39 | Article 43 |
| Article 40 | — |
| Article 41 | Article 48 |
| Article 42 | Articles 44, 45 and 46 |
| Article 43 | Article 49 |
| — | Article 40 |
| — | Article 41(1) |
| — | Article 42 |