(a) cereals, Part I; (b) rice, Part II; (c) sugar, Part III; (d) dried fodder, Part IV; (e) seeds, Part V; (f) hops, Part VI; (g) olive oil and table olives, Part VII; (h) flax and hemp, Part VIII; (i) fruit and vegetables, Part IX; (j) processed fruit and vegetable products, Part X; (k) bananas, Part XI; (l) wine, Part XII; (m) live trees and other plants, bulbs, roots and the like, cut flowers and ornamental foliage, Part XIII; (n) tobacco, Part XIV; (o) beef and veal, Part XV; (p) milk and milk products, Part XVI; (q) pigmeat, Part XVII; (r) sheepmeat and goatmeat, Part XVIII; (s) eggs, Part XIX; (t) poultrymeat, Part XX; (u) ethyl alcohol of agricultural origin, Part XXI; (v) apiculture products, Part XXII; (w) silkworms, Part XXIII; (x) other products, Part XXIV.
Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007
Modified by
- Regulation (EU) No 1310/2013 of the European Parliament and of the Councilof 17 December 2013laying down certain transitional provisions on support for rural development by the European Agricultural Fund for Rural Development (EAFRD), amending Regulation (EU) No 1305/2013 of the European Parliament and of the Council as regards resources and their distribution in respect of the year 2014 and amending Council Regulation (EC) No 73/2009 and Regulations (EU) No 1307/2013, (EU) No 1306/2013 and (EU) No 1308/2013of the European Parliament and of the Council as regards their application in the year 2014, 32013R1310, December 20, 2013
- Regulation (EU) 2016/791 of the European Parliament and of the Councilof 11 May 2016amending Regulations (EU) No 1308/2013 and (EU) No 1306/2013 as regards the aid scheme for the supply of fruit and vegetables, bananas and milk in educational establishments, 32016R0791, May 24, 2016
- Commission Delegated Regulation (EU) 2016/1166of 17 May 2016amending Annex X to Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards purchase terms for beet in the sugar sector as from 1 October 2017, 32016R1166, July 19, 2016
- Commission Delegated Regulation (EU) 2016/1226of 4 May 2016amending Annex IX to Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the optional reserved terms for olive oil, 32016R1226, July 28, 2016
- Regulation (EU) 2017/2393 of the European Parliament and of the Councilof 13 December 2017amending Regulations (EU) No 1305/2013 on support for rural development by the European Agricultural Fund for Rural Development (EAFRD), (EU) No 1306/2013 on the financing, management and monitoring of the common agricultural policy, (EU) No 1307/2013 establishing rules for direct payments to farmers under support schemes within the framework of the common agricultural policy, (EU) No 1308/2013 establishing a common organisation of the markets in agricultural products and (EU) No 652/2014 laying down provisions for the management of expenditure relating to the food chain, animal health and animal welfare, and relating to plant health and plant reproductive material, 32017R2393, December 29, 2017
Corrected by
- Corrigendum to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, 32013R1308R(02), June 27, 2014
- Corrigendum to Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, 32013R1308R(06), May 19, 2016
(a) "less developed regions" means those regions defined as such in point (a) of the first subparagraph of Article 90(2) of Regulation (EU) No 1303/2013 of the European Parliament and of the Council Regulation (EU) No 1303/2013 of the European Parliament and of the Council of 17 December 2013 laying down common provisions on the European Regional Development Fund, the European Social Fund, the Cohesion Fund, the European Agricultural Fund for Rural Development and the European Maritime and Fisheries Fund and laying down general provisions on the European Regional Development Fund, the European Social Fund, the Cohesion Fund and the European Maritime and Fisheries Fund and repealing Council Regulation (EC) No 1083/2006 (See page 85 of this Official Journal).(b) "adverse climatic event which can be assimilated to a natural disaster" means weather conditions such as frost, hail, ice, rain or drought which destroy more than 30 % of the average annual production of a given farmer in the preceding three-year period or a three-year average based on the preceding five-year period, excluding the highest and lowest entry.
(a) fixing the conversion rates for rice at various stages of processing, the processing costs and the value of by-products; (b) adopting all necessary measures regarding the application of conversion rates for rice.
(a) 1 January to 31 December of a given year for the fruit and vegetables, processed fruit and vegetables and banana sectors; (b) 1 April to 31 March of the following year for the dried fodder and silkworm sectors; (c) 1 July to 30 June of the following year for: (i) the cereals sector; (ii) the seeds sector; (iii) the olive oil and table olives sector; (iv) the flax and hemp sector; (v) the milk and milk products sector;
(d) 1 August to 31 July of the following year for the wine sector; (e) 1 September to 31 August of the following year for the rice sector; (f) 1 October to 30 September of the following year for the sugar sector.
(a) as regards the cereals sector, EUR 101,31/tonne, related to the wholesale stage for goods delivered to the warehouse, before unloading; (b) as regards paddy rice, EUR 150/tonne for the standard quality as defined in point A of Annex III, related to the wholesale stage for goods delivered to the warehouse, before unloading; (c) as regards sugar of standard quality as defined in point B of Annex III, related to unpacked sugar, ex-factory: (i) for white sugar: EUR 404,4/tonne; (ii) for raw sugar: EUR 335,2/tonne;
(d) as regards the beef and veal sector, EUR 2224 /tonne for carcasses of male bovine animals of conformation/fat cover class R3 as laid down in the Union scale for the classification of carcasses of bovine animals aged eight months or more referred to in point A of Annex IV;(e) as regards the milk and milk products sector: (i) EUR 246,39 per 100 kg for butter; (ii) EUR 169,80 per 100 kg for skimmed milk powder;
(f) as regards pigmeat, EUR 1509,39 /tonne for pig carcasses of a standard quality defined in terms of weight and lean meat content as laid down in the Union scale for the classification of pig carcasses referred to in point B of Annex IV as follows:(i) carcasses weighing from 60 to less than 120 kg: class E; (ii) carcasses weighing from 120 to 180 kg: class R;
(g) as regards the olive oil sector: (i) EUR 1779 /tonne for extra virgin olive oil;(ii) EUR 1710 /tonne for virgin olive oil;(iii) EUR 1524 /tonne for lampante olive oil with two degrees of free acidity, this amount being reduced by EUR 36,70/tonne for each additional degree of acidity.
(a) public intervention, where products are bought in by the competent authorities of the Member States and stored by them until disposed of; and (b) granting of aid for the storage of products by private operators.
(a) common wheat, durum wheat, barley and maize; (b) paddy rice; (c) fresh or chilled meat of the beef and veal sector falling within CN codes 02011000 and02012020 to02012050 ;(d) butter produced directly and exclusively from pasteurised cream obtained directly and exclusively from cow's milk in an approved undertaking in the Union of a minimum butterfat content, by weight, of 82 % and of a maximum water content, by weight, of 16 %; (e) skimmed milk powder of top quality made from cow's milk in an approved undertaking in the Union by the spray process, with a minimum protein content of 34,0 % by weight of the fat free dry matter.
(a) common wheat, durum wheat, barley and maize, from 1 November to 31 May; (b) paddy rice, from 1 April to 31 July; (c) beef and veal, throughout the year; (d) butter and skimmed milk powder, from 1 March to 30 September.
(a) shall be open for common wheat, butter and skimmed milk powder; (b) may be opened by the Commission, by means of implementing acts, for durum wheat, barley, maize and paddy rice (including specific varieties or types of paddy rice), if the market situation so requires. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 229(2); (c) may be opened for the beef and veal sector by the Commission, by means of implementing acts adopted without applying the procedure referred to in Article 229(2) or (3), if, over a representative period determined pursuant to point (c) of the first paragraph of Article 20 the average market price in a Member State or in a region of a Member State, recorded on the basis of the Union scale for the classification of carcasses of bovine animals referred to in point A of Annex IV, is below 85 % of the reference threshold laid down in point (d) of Article 7(1).
(a) the price at which products shall be bought in under public intervention where this is done at a fixed price; or (b) the maximum price at which products eligible for public intervention may be bought in where this is done by tendering.
(a) avoid any disturbance of the market, (b) ensure equal access to goods and equal treatment of purchasers, and (c) be in compliance with the commitments resulting from international agreements concluded in accordance with the TFEU.
(a) white sugar; (b) olive oil; (c) flax fibre; (d) fresh or chilled meat of bovine animals aged eight months or more; (e) butter produced from cream obtained directly and exclusively from cow's milk; (f) cheese; (g) skimmed milk powder made from cow's milk; (h) pigmeat; (i) sheepmeat and goatmeat.
(a) average recorded Union market prices and the reference thresholds and production costs for the products concerned; and/or (b) the need to respond in a timely way to a particularly difficult market situation or economic developments having a significant negative impact on the margins in the sector.
(a) granting private storage aid for the products listed in Article 17, taking into account the conditions referred to in paragraph 1 of this Article; (b) restricting the granting of private storage aid.
(a) their quality with respect to quality parameters, quality groups, quality grades, categories, product characteristics and age; (b) their eligibility with respect to quantities, packaging including labelling, preservation, previous storage contracts, approval of undertakings and the stage of the products to which the public intervention price and the aid for private storage applies.
(a) the requirements to be fulfilled by storage places for all products subject to public intervention; (b) rules on the storage of products inside and outside the Member State responsible for them and for the treatment of such products as regards customs duties and any other amounts to be granted or levied under the CAP.
(a) rules and conditions applicable where the quantity stored is lower than the contracted quantity; (b) the conditions for granting an advance payment of such aid; (c) the conditions under which it may be decided that products covered by private storage contracts may be re-marketed or disposed of.
(a) providing for the use of tendering procedures guaranteeing equal access to goods and equal treatment of operators; (b) laying down the additional conditions to be fulfilled by operators in order to facilitate the effective management and control of the system for Member States and operators; (c) laying down the requirement for operators to lodge a security guaranteeing the fulfilment of their obligations.
(a) adapting and updating the provisions of Annex IV on the Union scales for the classification, identification and presentation of carcasses; (b) laying down supplementary provisions relating to classification, including by qualified classifiers, to grading, including by automated grading techniques, to identification, weighing and marking of carcasses and to the calculation of average Union prices and to the weighting coefficients used in the calculation of those prices; (c) laying down, in the beef and veal sector, derogations from provisions and specific derogations which may be granted by Member States to slaughterhouses in which few bovine animals are slaughtered, and additional provisions for the products concerned, including regarding the classes of conformation and fat cover and, in sheepmeat sector, further provisions as regards weight, colour of meat and fat cover and the criteria for the classification of light lambs; (d) providing Member States with the authorisation not to apply the grading scale for classification of pig carcasses and the authorisation to use assessment criteria in addition to weight and estimated lean-meat content, or laying down derogations from that scale.
(a) the costs payable by the operator where products delivered for public intervention do not meet the minimum quality requirements; (b) the fixing of minimum storage capacity for intervention storage places; (c) the representative periods, markets, and market prices necessary for the application of this Chapter; (d) the delivery of the products to be bought in under public intervention, the transport costs to be borne by the offerer, the taking over of the products by paying agencies and the payment; (e) the different operations connected with the boning process for the beef and veal sector; (f) the practical arrangements for the packaging, marketing and labelling of products; (g) the procedures for the approval of undertakings producing butter and skimmed milk powder for the purposes of this Chapter; (h) any authorisation of storage outside the territory of the Member State where the products have been bought in and stored; (i) the sale or disposal of products bought in under public intervention, regarding, in particular, selling prices, the conditions for removal from storage, the subsequent use or destination of products released, including procedures relating to products made available for use in the scheme referred to in Article 16(2), including transfers between Member States; (j) in respect of products bought in under public intervention, the provisions relating to the possibility for Member States to sell, at their own responsibility, small quantities remaining in storage or quantities which may no longer be repackaged or which have deteriorated; (k) in respect of private storage, the conclusion and the content of contracts between the competent authority of the Member State and the applicants; (l) the placing and keeping of products in private storage and their removal from storage; (m) the duration of the private storage period and the provisions according to which such periods, once specified in the contracts, may be curtailed or extended; (n) the procedures to be followed for buying-in at a fixed price, including the procedures for, and the amount of, the security to be lodged, or for the granting of aid fixed in advance for private storage; (o) the use of tendering procedures, both for public intervention and for private storage, in particular as regards: (i) the submission of offers or tenders and the minimum quantity for an application or submission; (ii) the procedures for, and the amount of, the security to be lodged; and (iii) the selection of offers ensuring that preference is given to those which are most favourable to the Union whilst permitting that the award of a contract does not necessarily ensue;
(p) the implementation of Union scales for the classification of beef, pig and sheep carcasses; (q) a different presentation of carcasses and half carcasses than the one laid down in point A.IV of Annex IV for the purpose of establishing market prices; (r) the corrective factors to be applied by Member States to be used for a different presentation of beef and sheep carcasses where the reference presentation is not used; (s) the practical arrangements for the marking of classified carcasses and for the calculation by the Commission of the weighted average Union price for beef, pig and sheep carcasses; (t) the authorisation of Member States to provide, with regard to pigs slaughtered in their territory, for a different presentation of pig carcasses than the one laid down in point B.III of Annex IV, if one of the following conditions is fulfilled: (i) normal commercial practice in their territory differs from the standard presentation defined in the first subparagraph of point B.III of Annex IV; (ii) technical requirements warrant it; (iii) carcasses are dehided in a uniform manner;
(u) the provisions for the on-thespot review of the application of classification of carcasses in Member States by a Union committee composed of experts from the Commission and experts appointed by Member States in order to ensure the accuracy and reliability of the classification of carcasses. Those provisions shall provide for the Union to bear the costs resulting from the review activity.
(a) carcass weight; (b) colour of meat; (c) fat cover.
(a) for the supply and distribution of eligible products referred to in paragraphs 3, 4 and 5 of this Article; (b) for accompanying educational measures; and (c) to cover certain related costs linked to equipment, publicity, monitoring and evaluation, and, insofar as those costs are not covered by point (a) of this subparagraph, logistics and distribution.
(a) "school fruit and vegetables" means the products referred to in point (a) of paragraph 3 and point (a) of paragraph 4; (b) "school milk" means the products referred to in point (b) of paragraph 3 and point (b) of paragraph 4, as well as the products referred to in Annex V.
(a) fruit and vegetables and fresh products of the banana sector; (b) drinking milk and lactose-free versions thereof.
(a) processed fruit and vegetable products, in addition to the products referred to in point (a) of paragraph 3; (b) cheese, curd, yoghurt and other fermented or acidified milk products without added flavouring, fruit, nuts or cocoa, in addition to the products referred to in point (b) of paragraph 3.
(a) added sugars; (b) added salt; (c) added fat; (d) added sweeteners; (e) added artificial flavour enhancers E 620 to E 650 as defined in Regulation (EC) No 1333/2008 of the European Parliament and of the Council Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (OJ L 354, 31.12.2008, p. 16 ).
(a) for school fruit and vegetables: EUR 150 million per school year; (b) for school milk: EUR 100 million per school year.
(a) the number of six- to ten-year-old children in the Member State concerned; (b) the degree of development of the regions within the Member State concerned so as to ensure that higher aid is allocated to less developed regions and to the smaller Aegean Islands within the meaning of Article 1(2) of Regulation (EU) No 229/2013; and (c) for school milk, in addition to the criteria referred to in points (a) and (b), the historical use of the Union aid for the supply of milk and milk products to children.
(a) prior to the fixing of definitive allocations for the following school year, between the Member State's indicative allocations; or (b) after the start of school year, between the Member State's definitive allocations, where such allocations have been set for the Member State in question.
(a) the additional criteria related to the eligibility of the target group referred to in Article 22; (b) the approval and selection of aid applicants by Member States; (c) the drawing up of the national or regional strategies and on the accompanying educational measures.
(a) the identification of costs and measures that are eligible for Union aid; (b) the obligation for Member States to monitor and evaluate the effectiveness of their school scheme.
(a) if appropriate, the establishment of specific criteria regarding the presentation, composition, size and design of the common identifier or graphic elements; (b) the specific criteria related to the use of publicity tools.
(a) the information to be contained in Member States' strategies; (b) the aid applications and payments, including the simplification of procedures resulting from the common framework for the school scheme; (c) the methods of publicising, and networking measures in respect of, the school scheme; (d) the submission, format and content of annual requests for aid, monitoring and evaluation reports by Member States participating in the school scheme; (e) the application of Article 23a(4), including on the deadlines for the transfers and on the submission, format and content of transfer notifications.
(a) market follow-up and management in the olive oil and table olives sector; (b) the improvement of the environmental impact of olive cultivation; (c) the improvement of the competitiveness of olive cultivation through modernisation; (d) the improvement of the production quality of olive oil and table olives; (e) the traceability system, the certification and protection of the quality of olive oil and table olives, in particular the monitoring of the quality of olive oils sold to final consumers, under the authority of the national administrations; (f) the dissemination of information on measures carried out by producer organisations, associations of producer organisations or interbranch organisations to improve the quality of olive oil and table olives.
(a) EUR 11098000 per year for Greece;(b) EUR 576000 per year for France; and(c) EUR 35991000 per year for Italy.
(a) 75 % for activities in the areas referred to in points (a), (b) and (c) of paragraph 1; (b) 75 % for fixed assets investments and 50 % for other activities in the area referred to in point (d) of paragraph 1; (c) 75 % for the work programmes carried out in at least three third countries or non-producing Member States by recognised organisations referred to in paragraph 1 from at least two producer Member States in the areas referred to in points (e) and (f) of paragraph 1, and 50 % for the other activities in these areas.
(a) in respect of the areas referred to in Article 29(1), the specific measures that can be financed by the Union aid and the activities and costs that cannot be so financed; (b) the minimum allocation by Member States of Union financing to specific areas; (c) the requirement to lodge a security when an application for approval of a work programme is submitted and where an advance payment of aid is made; (d) the criteria to be taken into account by Member States in the selection and approval of work programmes.
(a) the implementation of work programmes and amendments to such programmes; (b) the payment of aid, including advance payments of aid; (c) the procedures for, and the amount of, the security to be lodged when an application for approval of a work programme is submitted and where an advance payment of aid is made.
(a) financial contributions from: (i) members of the producer organisation and/or the producer organisation itself; or (ii) associations of producer organisations through the members of those associations;
(b) Union financial assistance, which may be granted to producer organisations, or to their associations where those associations present, manage and implement an operational programme or a partial operational programme, in accordance with the terms and conditions to be adopted by the Commission by means of delegated acts pursuant to Article 37 and implementing acts pursuant to Article 38.
(a) planning of production, including production and consumption forecasting and follow-up; (b) improvement of product quality, whether in a fresh or processed form; (c) boosting products' commercial value; (d) promotion of the products, whether in a fresh or processed form; (e) environmental measures, particularly those relating to water, and methods of production respecting the environment, including organic farming; (f) crisis prevention and management, including providing coaching to other producer organisations, associations of producer organisations, producer groups or individual producers.
(a) measures under operational programmes of an association of producer organisations are entirely financed by contributions of those member organisations of that association and that such funding is collected from the operational funds of those member organisations; (b) the measures and their corresponding financial share are identified in the operational programme of each member organisation; (c) there is no duplication of funding.
(a) investments making the management of the volumes placed on the market more efficient; (b) training measures and exchanges of best practices; (c) promotion and communication, including actions and activities aimed at diversification and consolidation on the fruit and vegetable markets, whether for prevention or during a crisis period; (d) support for the administrative costs of setting up mutual funds and financial contributions to replenish mutual funds, following the compensation paid to producer members who experience a severe drop in their income as a result of adverse market conditions; (e) replanting of orchards where that is necessary following mandatory grubbing up for health or phytosanitary reasons on the instruction of the Member State competent authority; (f) market withdrawal; (g) green harvesting or non-harvesting of fruit and vegetables; (h) harvest insurance; (i) coaching to other producer organisations, associations of producer organisations, producer groups or individual producers.
(a) "green harvesting" means the total harvesting on a given area of unripe non-marketable products which have not been damaged prior to the green harvesting, whether due to climatic reasons, disease or otherwise; (b) "non-harvesting" means the termination of the current production cycle on the area concerned where the product is well developed and is of sound, fair and marketable quality. Destruction of products due to a climatic event or disease is not considered as non-harvesting.
(a) operational programmes include two or more environmental actions; or (b) at least 10 % of the expenditure under operational programmes covers environmental actions.
(a) it is submitted by several Union producer organisations operating in different Member States on transnational schemes; (b) it is submitted by one or more producer organisations engaged in schemes operated on an interbranch basis; (c) it covers solely specific support for the production of organic products covered by Council Regulation (EC) No 834/2007 Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91 (OJ L 189, 20.7.2007, p. 1 ).(d) it is the first to be submitted by a recognised producer organisation which is the result of a merger between two recognised producer organisations; (e) it is the first to be submitted by a recognised association of producer organisations; (f) it is submitted by producer organisations in Member States where producer organisations market less than 20 % of fruit and vegetables production; (g) it is submitted by a producer organisation in one of the outermost regions referred to in Article 349 TFEU.
(a) market withdrawals of fruit and vegetables which do not exceed 5 % of the volume of marketed production of each producer organisation and which are disposed of by way of: (i) free distribution to charitable organisations and foundations, approved to that effect by the Member States, for use in their activities to assist persons whose right to public assistance is recognised in national law, in particular because they lack the necessary means of subsistence; (ii) free distribution to penal institutions, schools and public education institutions, establishments referred to in Article 22 and to children's holiday camps as well as to hospitals and old people's homes designated by the Member States, which shall take all necessary steps to ensure that the quantities thus distributed are additional to the quantities normally bought in by such establishments;
(b) actions related to coaching of other producer organisations, or of producer groups recognised in accordance with Article 125e of Regulation (EC) No 1234/2007 or Article 27 of Regulation (EU) No 1305/2013, provided those organisations or groups are from regions of Member States referred to in Article 35(1) of this Regulation, or of individual producers.
(a) an analysis of the situation in terms of strengths and weaknesses and the potential for development; (b) justification of the priorities chosen; (c) the objectives of operational programmes and instruments, and performance indicators; (d) assessment of operational programmes; (e) reporting obligations for producer organisations.
(a) operational funds and operational programmes, concerning: (i) the estimated amounts, the decisions by producer organisations and their associations on the financial contributions and the use of operational funds; (ii) the measures, actions, expenditure and administrative and personnel costs to be included or excluded under operational programmes, the modification thereof and the additional requirements to be determined by Member States; (iii) the avoidance of double funding between operational programmes and rural development programmes; (iv) operational programmes of associations of producer organisations; (v) the specific rules applicable to cases in which associations of producer organisations manage, process, implement and present, wholly or in part, operational programmes; (vi) the obligation to use common indicators for the purposes of monitoring and evaluation of operational programmes;
(b) the national framework and national strategy for operational programmes concerning the obligation to monitor and evaluate the effectiveness of the national frameworks and the national strategies; (c) Union financial assistance, concerning: (i) the basis for the calculation of Union financial assistance and of the value of the marketed production, referred to in Article 34(2); (ii) applicable reference periods for the calculation of aid; (iii) the provision of advance payments and the requirement to lodge a security where an advance payment of aid is made; (iv) the specific rules applicable to the financing of operational programmes of associations of producer organisations, particularly those relating to the application of the limits provided for in Article 34(2);
(d) crisis prevention and management measures, concerning: (i) the possibility for Member States not to apply one or more crisis prevention and management measures; (ii) conditions relating to points (a), (b), (c) and (i) of the first subparagraph of Article 33(3); (iii) permissible destinations to be decided by Member States for withdrawn products; (iv) the maximum level of support for market withdrawals; (v) the requirement for prior notifications in case of market withdrawals; (vi) the basis of the calculation of the volume of marketed production for free distribution referred to in Article 34(4) and the determination of a maximum volume of marketed production in case of withdrawals; (vii) the requirement to display the Union emblem on packages of products for free distribution; (viii) the conditions for the recipients of withdrawn products; (ix) the use of terms for the purposes of this Section; (x) the conditions, to be adopted by Member States, relating to green harvesting and non-harvesting; (xi) harvest insurance; (xii) mutual funds; and (xiii) the conditions relating to, and the fixing of a ceiling for expenditure on, the replanting of orchards for health or phytosanitary reasons in accordance with point (e) of the first subparagraph of Article 33(3);
(e) national financial assistance, concerning: (i) the degree of organisation of producers; (ii) the requirement to lodge a security where an advance payment is made; (iii) the maximum proportion of Union reimbursement of the national financial assistance.
(a) the management of operational funds; (b) the information to be contained in operational programmes, national frameworks and national strategies referred to in Article 36, the submission of operational programmes to Member States, time limits, accompanying documents and approval by Member States; (c) the implementation of operational programmes by producer organisations and associations of producer organisations; (d) the submission, format and content of monitoring and evaluation reports of national strategies and operational programmes; (e) aid applications and payments of aid, including advance and partial payments of aid; (f) the practical arrangements for the display of the Union emblem on packages of products for free distribution; (g) the respect for marketing standards in case of withdrawals; (h) transport, sorting and packaging costs in case of free distribution; (i) promotion, communication, training and coaching measures in cases of crisis prevention and management; (j) the implementation of withdrawal operations, green harvesting, non-harvesting and harvest insurance measures; (k) the application, authorisation, payment and reimbursement of the national financial assistance; (l) the procedures for, and the amount of, the security to be lodged where an advance payment is made.
(a) research projects and measures to support research projects other than those referred to in points (d) and (e) of Article 45(2); (b) measures contained in Member States' rural development programmes under Regulation (EU) No 1305/2013.
(a) a detailed description of the measures proposed, as well as their quantified objectives; (b) the results of consultations held; (c) an appraisal showing the expected technical, economic, environmental and social impact; (d) a schedule for implementing the measures; (e) a general financing table showing the resources to be deployed and the envisaged indicative allocation of the resources between the measures in accordance with the budgetary limits provided for in Annex VI; (f) the criteria and quantitative indicators to be used for monitoring and evaluation as well as the steps taken to ensure that the support programmes are implemented appropriately and effectively; and (g) the designation of competent authorities and bodies responsible for implementing the support programme.
(a) promotion, in accordance with Article 45; (b) restructuring and conversion of vineyards, in accordance with Article 46; (c) green harvesting, in accordance with Article 47; (d) mutual funds, in accordance with Article 48; (e) harvest insurance, in accordance with Article 49; (f) investments, in accordance with Article 50; (g) innovation in the wine sector, in accordance with Article 51; (h) by-product distillation, in accordance with Article 52.
(a) in Member States, with a view to informing consumers about the responsible consumption of wine and about the Union systems covering designations of origin and geographical indications; or (b) in third countries, with a view to improving their competitiveness.
(a) public relations, promotion or advertisement measures, in particular highlighting the high standards of the Union products, especially in terms of quality, food safety or the environment; (b) participation at events, fairs or exhibitions of international importance; (c) information campaigns, in particular on the Union systems covering designations of origin, geographical indications and organic production; (d) studies of new markets, necessary for the expansion of market outlets; (e) studies to evaluate the results of the information and promotion measures.
(a) varietal conversion, including by means of grafting-on; (b) relocation of vineyards; (c) replanting of vineyards where that is necessary following mandatory grubbing up for health or phytosanitary reasons on the instruction of the Member State competent authority; (d) improvements to vineyard management techniques, in particular the introduction of advanced systems of sustainable production.
(a) compensation to producers for the loss of revenue due to the implementation of the measure; (b) contribution to the costs of restructuring and conversion.
(a) notwithstanding Subsection II of Section IVa of Chapter III of Title I of Part II of Regulation (EC) No 1234/2007 setting out the transitional planting right regime, the permission for old and new vines to coexist until the end of the transitional regime for a maximum period which shall not exceed three years; (b) financial compensation.
(a) 80 % of the cost of the insurance premiums paid for by producers for insurance against losses resulting from adverse climatic events which can be assimilated to natural disasters; (b) 50 % of the cost of the insurance premiums paid for by producers for insurance: (i) against losses referred to in point (a) and against other losses caused by adverse climatic events; (ii) against losses caused by animals, plant diseases or pest infestations.
(a) shall apply only to micro, small and medium-sized enterprises within the meaning of Commission Recommendation 2003/361/EC Commission Recommendation 2003/361/EC of 6 May 2003 concerning the definition of micro, small and medium-sized enterprises (OJ L 124, 20.5.2003, p. 36 ).(b) may, in addition, apply to all enterprises for the outermost regions referred to in Article 349 TFEU and the smaller Aegean islands as defined in Article 1(2) of Regulation (EU) No 229/2013 of the European Parliament and of the Council Regulation (EU) No 229/2013 of the European Parliament and of the Council of 13 March 2013 laying down specific measures for agriculture in favour of the smaller Aegean islands and repealing Council Regulation (EC) No 1405/2006 (OJ L 78, 20.3.2013, p. 41 ).
(a) 50 % in less developed regions; (b) 40 % in regions other than less developed regions; (c) 75 % in the outermost regions referred to in Article 349 TFEU; (d) 65 % in the smaller Aegean islands as defined in Article 1(2) of Regulation (EU) No 229/2013.
(a) rules on the responsibility for expenditure between the date of receipt by the Commission of the support programmes and modifications to support programmes, and their date of applicability; (b) rules on the content of support programmes and the expenditure, administrative and personnel costs and operations that may be included in Member States' support programmes and the conditions for, and the possibility to make, payments through intermediaries in the case of support for harvest insurance provided for in Article 49; (c) rules on the requirement to lodge a security where an advance payment is made; (d) rules on the use of terms for the purposes of this Section; (e) rules on the fixing of a ceiling for expenditure on the replanting of vineyards for health or phytosanitary reasons in accordance with point (c) of the first subparagraph of Article 46(3); (f) rules on the avoidance of double funding between: (i) the different operations of a Member State's wine support programme, and (ii) a Member State's wine support programme and its rural development or promotional programmes;
(g) rules under which producers are to withdraw the by-products of winemaking, and on exceptions to that obligation in order to avoid additional administrative burden, and rules for the voluntary certification of distillers; (h) rules allowing Member States to establish conditions for the proper functioning of support measures in their programmes.
(a) the submission of the support programmes, the corresponding financial planning and revision of support programmes; (b) application, selection and payment procedures; (c) the submission, format and content of the reports and evaluations of Member States' support programmes; (d) the fixing, by Member States, of the rates of aid for green harvesting and by-product distillation; (e) financial management and provisions concerning the application of the support measures by the Member States; (f) the procedures for, and the amount of, the security to be lodged where an advance payment is made.
(a) technical assistance to beekeepers and beekeepers' organisations; (b) combating beehive invaders and diseases, particularly varroasis; (c) rationalisation of transhumance; (d) measures to support laboratories for the analysis of apiculture products with the aim of helping beekeepers to market and increase the value of their products; (e) measures to support the restocking of hives in the Union; (f) cooperation with specialised bodies for the implementation of applied research programmes in the field of beekeeping and apiculture products; (g) market monitoring; (h) enhancement of product quality with a view to exploiting the potential of products on the market.
(a) the avoidance of double funding between Member States' apiculture programmes and rural development programmes; (b) the basis for allocating the Union's financial contribution to each participating Member State, based, inter alia, on the total number of bee hives in the Union.
(a) the content of national programmes and of the studies carried out by Member States on the production and marketing structure of their beekeeping sectors; (b) the procedure for the reallocation of unused funds; (c) the approval of apiculture programmes submitted by Member States, including the allocation of the Union's financial contribution to each participating Member State and the maximum level of funding by Member States.
(a) aid applications, including rules on deadlines and accompanying documents; (b) rules on eligible hop areas and the calculation of the amounts to be paid to each producer organisation.
(a) apply at national level a lower percentage than the percentage set out in paragraph 1; (b) limit the issuing of authorisations at regional level, for specific areas eligible for the production of wines with a protected designation of origin, for areas eligible for the production of wines with a protected geographical indication, or for areas without a geographical indication.
(a) the need to avoid a well-demonstrated risk of oversupply of wine products in relation to market prospects for those products, not exceeding what is necessary to satisfy this need; (b) the need to avoid a well-demonstrated risk of significant devaluation of a particular protected designation of origin or a protected geographical indication.
(a) the applicant shall have an agricultural area which is not smaller than the area for which he requests the authorisation; (b) the applicant shall possess adequate occupational skills and competence; (c) the application shall not pose a significant risk of misappropriation of the reputation of specific protected designations of origin, which shall be presumed unless the existence of such risk is demonstrated by the public authorities; (ca) the applicant does not have vines planted without authorisation as referred to in Article 71 of this Regulation or without a planting right as referred to in Articles 85a and 85b of Regulation (EC) No 1234/2007; (d) where duly justified, one or more of the criteria referred to in paragraph 2, provided that they are applied in an objective and non-discriminatory manner.
(a) producers who are setting up vine plantings for the first time, and who are established as the head of the holding (new entrants); (b) areas where vineyards contribute to the preservation of the environment; (c) areas to be newly planted in the framework of land consolidation projects; (d) areas facing natural or other specific constraints; (e) the sustainability of projects of development or replantations on the basis of an economic evaluation; (f) areas to be newly planted which contribute to increasing the competitiveness at farm holding and regional level; (g) projects with the potential to improve the quality of products with geographical indications; (h) areas to be newly planted in the framework of increasing the size of small and medium-sized holdings.
(a) the conditions for the application of the exemption referred to in Article 62(4); (b) the rules relating to the criteria referred to in Article 64(1) and (2); (c) the addition of criteria to those listed in Article 64(1) and (2); (d) the co-existence of vines that the producer has undertaken to grub up with newly planted vines pursuant to Article 66(2); (e) the grounds for Member State decisions under Article 66(3).
(a) the procedures for granting the authorisations; (b) the records to be kept by the Member States and notifications to be sent to the Commission.
(a) olive oil and table olives; (b) fruit and vegetables; (c) processed fruit and vegetable products; (d) bananas; (e) live plants; (f) eggs; (g) poultrymeat; (h) spreadable fats intended for human consumption; (i) hops.
(a) the technical definitions, designation and sales descriptions for sectors other than those set out in Article 78; (b) classification criteria such as grading into classes, weight, sizing, age and category; (c) the species, plant variety or animal race or the commercial type; (d) the presentation, labelling linked to obligatory marketing standards, packaging, rules to be applied in relation to packing centres, marking, year of harvesting and use of specific terms, without prejudice to Articles 92 to 123; (e) criteria such as appearance, consistency, conformation, product characteristics and the percentage of water content; (f) specific substances used in production, or components or constituents, including their quantitative content, purity and identification; (g) the type of farming and production method including oenological practices and advanced systems of sustainable production; (h) coupage of must and wine including definitions thereof, blending and restrictions thereof; (i) the frequency of collection, delivery, preservation and handling, the conservation method and temperature, storage and transport; (j) the place of farming and/or origin, excluding poultrymeat and spreadable fats; (k) restrictions as regards the use of certain substances and practices; (l) specific use; (m) the conditions governing the disposal, the holding, circulation and use of products not in conformity with the marketing standards adopted pursuant to paragraph 1 or with the definitions, designations and sales descriptions as referred to in Article 78, as well as the disposal of by-products.
(a) the specific characteristics of the product concerned; (b) the need to ensure the conditions to facilitate the placing of the products on the market; (c) the interest of producers to communicate the product and farming characteristics, and the interest of consumers to receive adequate and transparent product information, including the place of farming to be determined on a case-by-case basis at the appropriate geographical level, after conducting an evaluation, in particular, of the costs and administrative burdens for operators and the benefits offered to producers and the end consumer; (d) the methods available for determining physical, chemical and organoleptic characteristics of the products; (e) the standard recommendations adopted by international bodies; (f) the need to preserve the natural and essential characteristics of products and to avoid causing a substantial change in the composition of the product concerned.
(a) the place(s) of production of the hops; (b) the year(s) of harvesting; and (c) the variety or varieties.
(a) in order to satisfy the trade requirements of certain third countries; or (b) for products intended for special uses.
(i) not prejudice the normal marketing of products for which the certificate has been issued; and (ii) be accompanied by guarantees intended to avoid any confusion with those products.
(a) beef and veal; (b) wine; (c) milk and milk products intended for human consumption; (d) poultrymeat; (e) eggs; (f) spreadable fats intended for human consumption; and (g) olive oil and table olives.
(a) grape juice and concentrated grape juice; and (b) grape must and concentrated grape must intended for the preparation of grape juice.
(a) they have undergone unauthorised Union oenological practices; (b) they have undergone unauthorised national oenological practices; or (c) they do not comply with the rules laid down in Annex VIII.
(a) take into account the oenological practices and methods of analyses recommended and published by the OIV, as well as the results of experimental use of as-yet unauthorised oenological practices; (b) take into account the protection of human health; (c) take into account the possible risk of consumers being misled due to their well established perception of the product and their corresponding expectations, having regard to the availability and feasibility of informational means to exclude such risks; (d) allow the preservation of the natural and essential characteristics of the wine and not cause a substantial change in the composition of the product concerned; (e) ensure an acceptable minimum level of environmental care; (f) respect the general rules concerning oenological practices and the rules laid down in Annex VIII.
(a) the variety concerned belongs to the species Vitis vinifera or comes from a cross between the speciesVitis vinifera and other species of the genusVitis ;(b) the variety is not one of the following: Noah, Othello, Isabelle, Jacquez, Clinton and Herbemont.
(a) wine grape varieties which are not classified, in the case of the Member States other than those referred to in paragraph 3; (b) wine grape varieties which do not comply with the second subparagraph of paragraph 2, in the case of the Member States referred to in paragraph 3.
(a) reserving an additional optional reserved term, laying down its conditions of use; (b) amending the conditions of use of an optional reserved term; or (c) cancelling an optional reserved term.
(a) the term relates to a characteristic of a product or to a farming or processing attribute and relates to a sector or product; (b) the use of the term enables clearer communication of the added value of the product by its specific characteristics or farming or processing attributes; (c) when the product is placed on the market, the characteristic or attribute referred to in point (a) is identifiable by consumers in several Member States; (d) the conditions and use of the term are in conformity with Directive 2000/13/EC of the European Parliament and of the Council Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs (OJ L 109, 6.5.2000, p. 29 ).
(a) the conditions under which imported products are considered to have an equivalent level of conformity to the Union marketing standards and conditions allowing derogation from Article 74; and (b) the rules concerning the application of the marketing standards to products exported from the Union.
(a) a certificate evincing compliance with the provisions referred to in paragraphs 1 and 2, drawn up by a competent body, included on a list to be made public by the Commission, in the product's country of origin; (b) an analysis report drawn up by a body or department designated by the product's country of origin, if the product is intended for direct human consumption.
(a) establishing the list of milk and milk products referred to in the second paragraph of point 5 of Part III of Annex VII and spreadable fats referred to in point (a) of the sixth paragraph of point I of Part VII of Annex VII, on the basis of indicative lists of products which Member States regard as corresponding, in their territory, to those provisions and which Member States shall send to the Commission; (b) laying down rules for the implementation of the marketing standards by sector or product; (c) laying down rules for determining whether products have undergone processes contrary to the authorised oenological practices; (d) laying down rules for the methods of analysis for determining the characteristics of products; (e) laying down rules for fixing the tolerance level; (f) laying down rules for the implementation of the measures referred to in Article 89; (g) laying down rules for the identification or registration of the producer and/or the industrial facilities in which the product has been prepared or processed, for the certification procedures and for the commercial documents, accompanying documents and records to be kept.
(a) protecting the legitimate interests of consumers and producers; (b) ensuring the smooth operation of the internal market in the products concerned; and (c) promoting the production of quality products referred to in this Section, whilst allowing national quality policy measures.
(a) "a designation of origin" means the name of a region, a specific place or, in exceptional and duly justifiable cases, a country used to describe a product referred to in Article 92(1) fulfilling the following requirements: (i) the quality and characteristics of the product are essentially or exclusively due to a particular geographical environment with its inherent natural and human factors; (ii) the grapes from which the product is produced come exclusively from that geographical area; (iii) the production takes place in that geographical area; and (iv) the product is obtained from vine varieties belonging to Vitis vinifera ;
(b) "a geographical indication" means an indication referring to a region, a specific place or, in exceptional and duly justifiable cases, a country, used to describe a product referred to in Article 92(1) fulfilling the following requirements: (i) it possesses a specific quality, reputation or other characteristics attributable to that geographical origin; (ii) at least 85 % of the grapes used for its production come exclusively from that geographical area; (iii) its production takes place in that geographical area; and (iv) it is obtained from vine varieties belonging to Vitis vinifera or a cross between theVitis vinifera species and other species of the genusVitis .
(a) designate a wine; (b) refer to a geographical name; (c) fulfil the requirements referred to in points (a)(i) to (iv) of paragraph 1; and (d) have undergone the procedure conferring protection on designations of origin and geographical indications laid down in this Subsection.
(a) the name to be protected; (b) the name and address of the applicant; (c) a product specification, as referred to in paragraph 2; and (d) a single document summarising the product specification referred to in paragraph 2.
(a) the name to be protected; (b) a description of the wine or wines: (i) in respect of a designation of origin, the principal analytical and organoleptic characteristics; (ii) in respect of a geographical indication, the principal analytical characteristics as well as an evaluation or indication of its organoleptic characteristics;
(c) where applicable, the specific oenological practices used to make the wine or wines, as well as the relevant restrictions on making them; (d) the demarcation of the geographical area concerned; (e) the maximum yields per hectare; (f) an indication of the wine grape variety or varieties that the wine or wines are obtained from; (g) the details bearing out the link referred to in point (a)(i) or, as the case may be, in point (b)(i) of Article 93(1); (h) applicable requirements laid down in Union or national legislation or, where provided for by Member States, by an organisation which manages the protected designation of origin or the protected geographical indication, having regard to the fact that such requirements must be objective, non-discriminatory and compatible with Union law; (i) the name and address of the authorities or bodies verifying compliance with the provisions of the product specification, and their specific tasks.
(a) the existing situation in the Union, notably in areas of consumption; (b) the relevant Union or national law.
(a) refused if the application for registration of the trade mark is submitted after the date of submission of the application for protection of the designation of origin or geographical indication to the Commission and the designation of origin or geographical indication is subsequently protected; or (b) invalidated.
(a) any direct or indirect commercial use of that protected name: (i) by comparable products not complying with the product specification of the protected name; or (ii) in so far as such use exploits the reputation of a designation of origin or a geographical indication;
(b) any misuse, imitation or evocation, even if the true origin of the product or service is indicated or if the protected name is translated, transcripted or transliterated or accompanied by an expression such as "style", "type", "method", "as produced in", "imitation", "flavour", "like" or similar; (c) any other false or misleading indication as to the provenance, origin, nature or essential qualities of the product, on the inner or outer packaging, advertising material or documents relating to the wine product concerned, as well as the packing of the product in a container liable to convey a false impression as to its origin; (d) any other practice liable to mislead the consumer as to the true origin of the product.
(a) the additional criteria for the demarcation of the geographical area; and (b) the restrictions and derogations concerning the production in the demarcated geographical area.
(a) the type of applicant that may apply for the protection of a designation of origin or geographical indication; (b) the conditions to be followed in respect of an application for the protection of a designation of origin or geographical indication, scrutiny by the Commission, the objection procedure, and procedures for amendment, cancellation and conversion of protected designations of origin or protected geographical indications; (c) the conditions applicable to trans-border applications; (d) the conditions for applications concerning geographical areas in a third country; (e) the date from which a protection or an amendment to a protection shall apply; (f) the conditions related to amendments to product specifications.
(a) wine names recognised by Member States as designations of origin or geographical indications by 1 August 2009 , and wine names for which an application for protection has been made prior to that date;(b) wines placed on the market or labelled before a specific date; and (c) amendments to the product specifications.
(a) the information to be provided in the product specification with regard to the link between the geographical area and the final product; (b) the making of decisions on protection or rejection available to the public; (c) the establishment and the maintenance of the register referred to in Article 104; (d) the conversion from protected designation of origin to protected geographical indication; (e) the submission of trans-border applications.
(a) models for documents and the transmission format; (b) time limits; (c) the details of the facts, evidence and supporting documents to be submitted in support of an application or a request.
(a) that the product has a protected designation of origin or a protected geographical indication under Union or national law; or (b) the production or ageing method or the quality, colour, type of place, or a particular event linked to the history of the product with a protected designation of origin or a protected geographical indication.
(a) any misuse of the protected term, including where it is accompanied by an expression such as "style", "type", "method", "as produced in", "imitation", "flavour", "like" or similar; (b) any other false or misleading indication as to the nature, characteristics or essential qualities of the product, placed on the inner or outer packaging, advertising material or documents relating to it; (c) any other practice likely to mislead the consumer, in particular to give the impression that the wine qualifies for the protected traditional term.
(a) the type of applicants that may apply for the protection of a traditional term; (b) the conditions of validity of an application for protection of a traditional term; (c) the grounds for objecting to a proposed recognition of a traditional term; (d) the scope of the protection, the relationship with trade marks, protected traditional terms, protected designations of origin or geographical indications, homonyms, or certain wine grape names; (e) the grounds for cancellation of a traditional term; (f) the date of submission of an application or of a request for objection or cancellation; (g) the procedures to be followed in respect of an application for the protection of a traditional term, including scrutiny by the Commission, the objection procedure and the procedures on cancellation and modification.
(a) models for documents and the transmission format; (b) time limits; (c) the details of the facts, evidence and supporting documents to be submitted in support of the application or request; (d) detailed rules on making protected traditional terms available to the public.
(a) "labelling" means any words, particulars, trade marks, brand name, pictorial matter or symbol placed on any packaging, document, notice, label, ring or collar accompanying or referring to a given product; (b) "presentation" means any information conveyed to consumers by virtue of the packaging of the product concerned, including the form and type of bottles.
(a) the designation for the category of the grapevine product in accordance with Part II of Annex VII; (b) for wines with a protected designation of origin or a protected geographical indication: (i) the term "protected designation of origin" or "protected geographical indication"; and (ii) the name of the protected designation of origin or the protected geographical indication;
(c) the actual alcoholic strength by volume; (d) an indication of provenance; (e) an indication of the bottler or, in the case of sparkling wine, aerated sparkling wine, quality sparkling wine or quality aromatic sparkling wine, the name of the producer or vendor; (f) an indication of the importer in the case of imported wines; and (g) in the case of sparkling wine, aerated sparkling wine, quality sparkling wine or quality aromatic sparkling wine, an indication of the sugar content.
(a) where a traditional term in accordance with point (a) of Article 112 is displayed on the label in accordance with the product specification referred to in Article 94(2); (b) in exceptional and duly justified circumstances to be determined by the Commission by means of delegated acts adopted in accordance with Article 227 in order to ensure compliance with existing labelling practices.
(a) the vintage year; (b) the name of one or more wine grape varieties; (c) in the case of wines other than those referred to in point (g) of Article 119(1), terms indicating the sugar content; (d) for wines with a protected designation of origin or a protected geographical indication, traditional terms in accordance with point (b) of Article 112; (e) the Union symbol indicating the protected designation of origin or the protected geographical indication; (f) terms referring to certain production methods; (g) for wines bearing a protected designation of origin or a protected geographical indication, the name of another geographical unit that is smaller or larger than the area underlying the designation of origin or geographical indication.
(a) Member States shall introduce laws, regulations or administrative provisions to ensure certification, approval and verification procedures so as to guarantee the veracity of the information concerned; (b) Member States may, on the basis of non-discriminatory and objective criteria and with due regard to fair competition, for wine produced from wine grape varieties on their territory, draw up lists of excluded wine grape varieties, in particular if: (i) there is a risk of confusion for consumers as to the true origin of the wine due to the fact that the wine grape variety forms an integral part of an existing protected designation of origin or a protected geographical indication; (ii) checks would not be cost-effective due to the fact that the given wine grape variety represents a very small part of the Member State vineyard;
(c) mixtures of wines from different Member States shall not give rise to labelling of the wine grape variety unless the Member States concerned agree otherwise and ensure the feasibility of the relevant certification, approval and verification procedures.
(a) the presentation and use of labelling particulars other than those provided for in this Section; (b) compulsory particulars concerning: (i) terms to be used to formulate the compulsory particulars and their conditions of use; (ii) terms referring to a holding and the conditions for their use; (iii) provisions allowing the producing Member States to establish additional rules relating to compulsory particulars; (iv) provisions allowing further derogations in addition to those referred to in Article 119(2) as regards the omission of the reference to the category of the grapevine product; and (v) provisions on the use of languages;
(c) optional particulars concerning: (i) terms to be used to formulate the optional particulars and their conditions of use; (ii) provisions allowing the producing Member States to establish additional rules relating to optional particulars;
(d) the presentation concerning: (i) the conditions of use of certain bottle shapes, and a list of certain specific bottle shapes; (ii) the conditions of use of "sparkling wine"-type bottles and closures; (iii) provisions allowing the producing Member States to establish additional rules relating to presentation; (iv) provisions on the use of languages.
(a) update the terms referred to in Section A of Part II of Annex II; (b) update the purchase terms for beet referred to in Annex X; (c) lay down further rules on the determination of gross weight, tare and sugar content of sugar beet delivered to an undertaking, and on beet pulp.
(a) quota sugar; or (b) out-of-quota sugar.
(a) the quantities of beet referred to in point (a) of paragraph 2 for which they have concluded pre-sowing delivery contracts and the sugar content on which those contracts are based; (b) the corresponding estimated yield.
(a) surplus sugar, isoglucose or inulin syrup available to become industrial sugar, industrial isoglucose or industrial inulin syrup; or (b) temporary quota production of which a part may be reserved for export respecting the commitments of the Union resulting from international agreements concluded in accordance with the TFEU.
(a) purchase terms and delivery contracts referred to Article 127; (b) updating the purchase terms for beet referred to in Annex XI; (c) the criteria to be applied by the sugar undertakings when allocating among beet sellers the quantities of beet to be covered by pre-sowing delivery contracts as referred to in Article 127(3).
(a) proves its professional production capacities; (b) agrees to provide any information and to be subject to controls related to this Regulation; (c) is not subject to suspension or withdrawal of the approval.
(a) the quantities of beet or cane for which a delivery contract has been concluded, as well as the corresponding estimated yields of beet or cane and sugar per hectare; (b) data on provisional and actual sugar beet, sugar cane and raw sugar deliveries, and on sugar production and statements of sugar stocks; (c) the quantities of white sugar sold and the corresponding prices and conditions.
(a) used for the processing of certain products as referred to in Article 140; (b) carried forward to the quota production of the next marketing year in accordance with Article 141; (c) used for the specific supply regime for the outermost regions, in accordance with Chapter III of Regulation (EU) No 228/2013 of the European Parliament and of the Council Regulation (EU) No 228/2013 of the European Parliament and of the Council of 13 March 2013 laying down specific measures for agriculture in the outermost regions of the Union and repealing Council Regulation (EC) No 247/2006 (OJ L 78, 20.3.2013, p. 23 ).(d) exported within a quantitative limit, to be fixed by the Commission by means of implementing acts, respecting the commitments resulting from international agreements concluded in accordance with the TFEU; or (e) released onto the internal market, in compliance with the mechanism described in Article 131, for the purpose of adjusting supply to demand on the basis of the forecast supply balance.
(a) it has been subject to a delivery contract concluded before the end of the marketing year between a producer and a user which have both been granted approval in accordance with Article 137; and (b) it has been delivered to the user on 30 November of the following marketing year at the latest.
(a) bioethanol, alcohol, rum, live yeast and quantities of syrups for spreading and those to be processed into "Rinse appelstroop"; (b) certain industrial products without sugar content but which are processed using sugar, isoglucose or inulin syrup; (c) certain products of the chemical or pharmaceutical industry which contain sugar, isoglucose or inulin syrup.
(a) inform the Member State concerned before a date to be determined by that Member State: (i) between 1 February and 31 August of the current marketing year for quantities of cane sugar being carried forward; (ii) between 1 February and 31 August of the current marketing year for quantities of beet sugar or inulin syrup being carried forward;
(b) undertake to store such quantities at their own expense until the end of the current marketing year.
(a) surplus sugar, surplus isoglucose and surplus inulin syrup produced during any marketing year, except for quantities carried forward to the quota production of the following marketing year and stored in accordance with Article 141 or quantities referred to in points (c), (d) and (e) of the first subparagraph of Article 139(1); (b) industrial sugar, industrial isoglucose or industrial inulin syrup in respect of which no proof of use in one of the products referred to in Article 140(2) has been supplied within a time limit, to be fixed by the Commission by means of implementing acts; (c) sugar, isoglucose and inulin syrup withdrawn from the market in accordance with Article 130 and for which the obligations provided for in Article 130(3) are not met.
(a) applications for approval made by undertakings, the records to be kept by approved undertakings, the information to be submitted by approved undertakings; (b) the system of checks to be carried out by Member States on approved undertakings; (c) Member States' communications with the Commission and with approved undertakings; (d) the delivery to undertakings of raw materials, including delivery contracts and delivery notes; (e) equivalence regarding sugar referred to in point (a) of the first subparagraph of Article 139(1); (f) the specific supply regime for the outermost regions; (g) exports as referred to in point (d) of the first subparagraph of Article 139(1); (h) Member State cooperation to ensure effective checks; (i) modifying the dates laid down in Article 141 for specific marketing years; (j) the establishment of the surplus quantity, the communications and payment of the surplus levy referred to in Article 142; (k) the adoption of a list of full-time refiners within the meaning of point 6 of Section B of Part II of Annex II.
(a) rules on the accompanying document and its use; (b) the conditions under which an accompanying document is to be regarded as certifying protected designations of origin or geographical indications; (c) an obligation to keep a register and its use; (d) who is obliged to keep a register and exemptions from that obligation; (e) the operations to be included in the register.
(a) rules on the composition of the registers, the products to be contained therein, deadlines for entries in registers and the closures of registers; (b) measures requiring Member States to determine the maximum acceptable percentages for losses; (c) general and transitional provisions for the keeping of registers; (d) rules determining how long accompanying documents and the registers are to be kept.
(a) be made in advance of the delivery, (b) be made in writing, and (c) include, in particular, the following elements: (i) the price payable for the delivery, which shall: be static and be set out in the contract, and/or be calculated by combining various factors set out in the contract, which may include market indicators reflecting changes in market conditions, the volume delivered and the quality or composition of the raw milk delivered,
(ii) the volume of raw milk which may and/or must be delivered and the timing of such deliveries, (iii) the duration of the contract, which may include either a definite or an indefinite duration with termination clauses, (iv) details regarding payment periods and procedures, (v) arrangements for collecting or delivering raw milk, and (vi) rules applicable in the event of force majeure.
(a) where a Member State decides to make a written contract for the delivery of raw milk compulsory in accordance with paragraph 1, it may establish: (i) an obligation for the parties to agree on a relationship between a given quantity delivered and the price payable for that delivery; (ii) a minimum duration, applicable only to written contracts between a farmer and the first purchaser of raw milk; such a minimum duration shall be at least six months, and shall not impair the proper functioning of the internal market;
(b) where a Member State decides that the first purchaser of raw milk must make a written offer for a contract to the farmer in accordance with paragraph 1, it may provide that the offer must include a minimum duration for the contract, set by national law for this purpose; such a minimum duration shall be at least six months, and shall not impair the proper functioning of the internal market.
(a) whether or not there is a transfer of ownership of the raw milk by the farmers to the producer organisation; (b) whether or not the price negotiated is the same as regards the joint production of some or all of the farmer members; (c) provided that, for a particular producer organisation, all of the following conditions are fulfilled: (i) the volume of raw milk covered by such negotiations does not exceed 3,5 % of total Union production, (ii) the volume of raw milk covered by such negotiations which is produced in any particular Member State does not exceed 33 % of the total national production of that Member State, and (iii) the volume of raw milk covered by such negotiations which is delivered in any particular Member State does not exceed 33 % of the total national production of that Member State;
(d) provided that the farmers concerned are not members of any other producer organisation which also negotiates such contracts on their behalf; however, Member States may derogate from this condition in duly justified cases where farmers hold two distinct production units located in different geographic areas; (e) provided that the raw milk is not covered by an obligation to deliver arising from the farmer's membership of a cooperative in accordance with the conditions set out in the cooperative's statutes or the rules and decisions provided for in or derived from these statutes; and (f) provided that the producer organisation notifies the competent authorities of the Member State or Member States in which it operates of the volume of raw milk covered by such negotiations.
(a) a "national competition authority" means the authority referred to in Article 5 of Council Regulation (EC) No 1/2003 Council Regulation (EC) No 1/2003 of 16 December 2002 on the implementation of the rules on competition laid down in Articles 101 and 102 of the Treaty (OJ L 1, 4.1.2003, p. 1 ).(b) a "SME" means a micro, small or medium-sized enterprise within the meaning of Recommendation 2003/361/EC.
(a) shall only cover the regulation of supply of the product concerned and shall have the aim of adapting the supply of that cheese to demand; (b) shall have effect only on the product concerned; (c) may be made binding for no more than three years and may be renewed after this period, following a new request, as referred to in paragraph 1; (d) shall not damage the trade in products other than those concerned by those rules; (e) shall not relate to any transaction after the first marketing of the cheese concerned; (f) shall not allow for price fixing, including where prices are set for guidance or recommendation; (g) shall not render unavailable an excessive proportion of the product concerned that would otherwise be available; (h) shall not create discrimination, constitute a barrier for new entrants in the market, or lead to small producers being adversely affected; (i) shall contribute to maintaining the quality and/or the development of the product concerned; (j) shall be without prejudice to Article 149.
(a) subject it to collecting, packing, storing, chilling or processing, including under a contract; (b) sell it to one or more undertakings treating or processing milk or other milk products.
(a) are constituted, and controlled in accordance with point (c) of Article 153(2), by producers in a specific sector listed in Article 1(2); (b) are formed on the initiative of the producers and which carry out at least one of the following activities: (i) joint processing; (ii) joint distribution, including by joint selling platforms or joint transportation; (iii) joint packaging, labelling or promotion; (iv) joint organising of quality control; (v) joint use of equipment or storage facilities; (vi) joint management of waste directly related to the production; (vii) joint procurement of inputs; (viii) any other joint service activities pursuing one of the objectives listed in point (c) of this paragraph;
(c) pursue a specific aim which may include at least one of the following objectives: (i) ensuring that production is planned and adjusted to demand, particularly in terms of quality and quantity; (ii) concentration of supply and the placing on the market of the products produced by its members, including through direct marketing; (iii) optimising production costs and returns on investments in response to environmental and animal welfare standards, and stabilising producer prices; (iv) carrying out research and developing initiatives on sustainable production methods, innovative practices, economic competitiveness and market developments; (v) promoting, and providing technical assistance for, the use of environmentally sound cultivation practices and production techniques, and sound animal welfare practices and techniques; (vi) promoting, and providing technical assistance for, the use of production standards, improving product quality and developing products with a protected designation of origin, with a protected geographical indication or covered by a national quality label; (vii) the management of by-products and of waste in particular to protect the quality of water, soil and landscape and preserving or encouraging biodiversity; (viii) contributing to a sustainable use of natural resources and to climate change mitigation; (ix) developing initiatives in the area of promotion and marketing; (x) managing of the mutual funds referred to in operational programmes in the fruit and vegetables sector referred to in point (d) of Article 33(3) of this Regulation and under Article 36 of Regulation (EU) No 1305/2013; (xi) providing the necessary technical assistance for the use of the futures markets and of insurance schemes.
(a) provided that one or more of the activities referred to in point (b)(i) to (vii) of paragraph 1 is genuinely exercised, thus contributing to the fulfilment of the objectives set out in Article 39 TFEU; (b) provided that the producer organisation concentrates supply and places the products of its members on the market, whether or not there is a transfer of ownership of agricultural products by the producers to the producer organisation; (c) whether or not the price negotiated is the same as regards the aggregate production of some or all of the members; (d) provided that the producers concerned are not members of any other producer organisation as regards the products covered by the activities referred to in the first subparagraph; (e) provided that the agricultural product is not covered by an obligation to deliver arising from the farmer's membership of a cooperative, which is not itself a member of the producer organisations concerned, in accordance with the conditions set out in the cooperative's statutes or the rules and decisions provided for in or derived from those statutes.
(a) are formed on the initiative of the producers; (b) pursue a specific aim which may include one or more of the following objectives: (i) ensuring that production is planned and adjusted to demand, particularly in terms of quality and quantity; (ii) concentration of supply and the placing on the market of the products produced by its members; (iii) optimising production costs and stabilising producer prices.
(a) apply the rules adopted by the producer organisation relating to production reporting, production, marketing and protection of the environment; (b) be members of only one producer organisation for any given product of the holding; however Member States may derogate from this condition in duly justified cases where producer members hold two distinct production units located in different geographical areas; (c) provide the information requested by the producer organisation for statistical purposes.
(a) procedures for determining, adopting and amending the rules referred to in point (a) of paragraph 1; (b) the imposition on members of financial contributions needed to finance the producer organisation; (c) rules enabling the producer members to scrutinise democratically their organisation and its decisions; (d) penalties for infringement of obligations under the statutes, particularly for non-payment of financial contributions, or of the rules laid down by the producer organisation; (e) rules on the admission of new members, and in particular the minimum period of membership which may not be less than one year; (f) the accounting and budgetary rules necessary for the operation of the organisation.
(a) fulfils the requirements laid down in points (a), (b) and (c) of Article 152(1); (b) has a minimum number of members and/or covers a minimum volume or value of marketable production, to be laid down by the Member State concerned, in the area where it operates; (c) provides sufficient evidence that it can carry out its activities properly, both over time and in terms of effectiveness, provision of human, material and technical support to its members, and as appropriate concentration of supply; (d) has statutes that are consistent with points (a), (b) and (c) of this paragraph.
(a) decide whether to grant recognition to a producer organisation within four months of the lodging of an application, accompanied by all the relevant supporting evidence; this application shall be lodged with the Member State where the organisation has its headquarters; (b) carry out, at intervals to be determined by them, checks to verify that recognised producer organisations are complying with this Chapter; (c) in the event of non-compliance or irregularities in the application of the measures provided for in this Chapter, impose on those organisations and associations the applicable penalties they have laid down and, if necessary, decide whether recognition should be withdrawn; (d) inform the Commission by 31 March of each year, of every decision to grant, refuse or withdraw recognition taken during the previous calendar year.
(a) are constituted of representatives of economic activities linked to the production and to at least one of the following stages of the supply chain: the processing of or trade in, including distribution of, products in one or more sectors; (b) are formed on the initiative of all or some of the organisations or associations which constitute them; (c) pursue a specific aim taking account of the interests of their members and of consumers, which may include, in particular, one of the following objectives: (i) improving knowledge and the transparency of production and the market, including by publication of aggregated statistical data on production costs, prices, including, where appropriate, price indices, volumes and duration of contracts which have been previously concluded, and by providing analyses of potential future market developments at regional, national or international level; (ii) forecasting of production potential, and recording public market prices; (iii) helping to coordinate better the way the products are placed on the market, in particular by means of research and market studies; (iv) exploring potential export markets; (v) without prejudice to Articles 148 and 168, drawing up standard forms of contract, compatible with Union rules, for the sale of agricultural products to purchasers and/or the supply of processed products to distributors and retailers, taking into account the need to achieve fair competitive conditions and to avoid market distortions; (vi) exploiting to a fuller extent the potential of the products, including at the level of market outlets, and developing initiatives to strengthen economic competitiveness and innovation; (vii) providing the information and carrying out the research necessary to innovate, rationalise, improve and adjust production and, where applicable, the processing and marketing, towards products more suited to market requirements and consumer tastes and expectations, in particular with regard to product quality, including the specific characteristics of products with a protected designation of origin or a protected geographical indication, and protection of the environment; (viii) seeking ways of restricting the use of animal-health or plant protection products, better managing other inputs, ensuring product quality and soil and water conservation, promoting food safety, in particular through traceability of products, and improving animal health and welfare; (ix) developing methods and instruments for improving product quality at all stages of production and, where applicable, of processing and marketing; (x) taking all possible actions to uphold, protect and promote organic farming and designations of origin, quality labels and geographical indications; (xi) promoting and carrying out research into integrated, sustainable production or other environmentally sound production methods; (xii) encouraging healthy and responsible consumption of the products on the internal market and/or informing about the harm linked to hazardous consumption patterns; (xiii) promoting consumption of, and/or furnishing information concerning, products on the internal market and external markets; (xiv) contributing to the management of by-products and the reduction and management of waste; (xv) establishing standard value sharing clauses within the meaning of Article 172a, including market bonuses and losses, determining how any evolution of relevant market prices of the products concerned or other commodity markets is to be allocated between them; (xvi) implementing measures to prevent and manage animal health, plant-protection and environmental risks.
(a) have formally requested recognition and are made up of representatives of economic activities linked to the production of raw milk and linked to at least one of the following stages of the supply chain: the processing of or trade in, including distribution of, products of the milk and milk products sector; (b) are formed on the initiative of all or some of the representatives referred to in point (a); (c) carry out, in one or more regions of the Union, taking into account the interests of the members of those interbranch organisations and of consumers, one or more of the following activities: (i) improving the knowledge and the transparency of production and the market, including by publication of statistical data on the prices, volumes and durations of contracts for the delivery of raw milk which have been previously concluded, and by providing analyses of potential future market developments at regional, national and international level; (ii) helping to coordinate better the way the products of the milk and milk products sector are placed on the market, in particular by means of research and market studies; (iii) promoting consumption of, and providing information on, milk and milk products in both internal and external markets; (iv) exploring potential export markets; (v) drawing up standard forms of contract compatible with Union rules for the sale of raw milk to purchasers or the supply of processed products to distributors and retailers, taking into account the need to achieve fair competitive conditions and to avoid market distortions; (vi) providing the information and carrying out the research necessary to adjust production in favour of products more suited to market requirements and consumer tastes and expectations, in particular with regard to product quality and protection of the environment; (vii) maintaining and developing the production potential of the dairy sector, inter alia, by promoting innovation and supporting programmes for applied research and development in order to exploit the full potential of milk and milk products, especially in order to create products with added value which are more attractive to the consumer; (viii) seeking ways of restricting the use of animal health products, improving the management of other inputs and enhancing food safety and animal health; (ix) developing methods and instruments for improving product quality at all stages of production and marketing; (x) exploiting the potential of organic farming and protecting and promoting such farming as well as the production of products with designations of origin, quality labels and geographical indications; and (xi) promoting integrated production or other environmentally sound production methods; (xii) establishing standard value sharing clauses within the meaning of Article 172a, including market bonuses and losses, determining how any evolution of relevant market prices of the products concerned or other commodity markets is to be allocated between them; and (xiii) implementing measures to prevent and manage animal health, plant-protection and environmental risks.
(a) fulfil the requirements laid down in Article 157; (b) carry out their activities in one or more regions in the territory concerned; (c) account for a significant share of the economic activities referred to in point (a) of Article 157(1); (d) with the exception of the cases laid down in Article 162, do not, themselves, engage in production, processing or trade.
(a) decide whether to grant recognition within four months of the lodging of an application with all relevant supporting documents; this application shall be lodged with the Member State where the organisation has its headquarters; (b) carry out, at intervals to be determined by them, checks to verify that recognised interbranch organisations are complying with the conditions governing their recognition; (c) in the event of non-compliance or irregularities in the implementation of the measures provided for in this Regulation, impose on those organisations the applicable penalties they have laid down and, if necessary, decide whether recognition should be withdrawn; (d) withdraw recognition if the requirements and conditions for recognition laid down in this Article are no longer met; (e) inform the Commission by 31 March of each year of every decision to grant, refuse or withdraw recognition taken during the previous calendar year.
(a) producer organisations in: (i) the fruit and vegetables sector in respect of one or more products of that sector and/or such products solely intended for processing, (ii) the olive oil and table olives sector, (iii) the silkworm sector, (iv) the hops sector;
(b) interbranch organisations in the olive oil and table olives sector and the tobacco sector.
(a) they are constituted by producers in the milk and milk products sector, are formed on their initiative and pursue a specific aim which may include one or more of the following objectives: (i) ensuring that production is planned and adjusted to demand, particularly in terms of quality and quantity; (ii) concentration of supply and the placing on the market of the products produced by their members; (iii) optimising production costs and stabilising producer prices;
(b) they have a minimum number of members and/or cover a minimum volume of marketable production, to be laid down by the Member State concerned, in the area where they operate; (c) there is sufficient evidence that they can carry out their activities properly, both over time and in terms of effectiveness and concentration of supply; (d) they have statutes that are consistent with points (a), (b) and (c) of this paragraph.
(a) decide whether to grant recognition to a producer organisation within four months of the lodging of an application, accompanied by all the relevant supporting evidence; this application shall be lodged with the Member State where the organisation has its headquarters; (b) carry out, at intervals to be determined by them, checks to verify that recognised producer organisations and associations of producer organisations are complying with the provisions of this Chapter; (c) in the event of non-compliance or irregularities in the implementation of the measures provided for in this Chapter, impose on those organisations and associations the applicable penalties that they have laid down and, if necessary, decide whether recognition should be withdrawn; (d) inform the Commission by 31 March of each year of every decision to grant, refuse or withdraw recognition which they have taken during the previous calendar year.
(a) concentrating and co-ordinating supply and marketing of the produce of the members; (b) adapting production and processing jointly to the requirements of the market and improving the product; (c) promoting the rationalisation and improvement of production and processing.
(a) fulfil the requirements laid down in Article 157(3); (b) carry out their activities in one or more regions in the territory concerned; (c) account for a significant share of the economic activities referred to in point (a) of Article 157(3); (d) do not themselves engage in the production of, the processing of, or the trade in, products in the milk and milk products sector.
(a) decide whether to grant recognition to the interbranch organisation within four months of the lodging of an application, accompanied by all the relevant supporting evidence; this application shall be lodged with the Member State where the organisation has its headquarters; (b) carry out, at intervals to be determined by them, checks to verify that recognised interbranch organisations are complying with the conditions governing their recognition; (c) in the event of non-compliance or irregularities in the implementation of the measures provided for in this Regulation, impose on those organisations the applicable penalties they have laid down and, if necessary, decide whether recognition should be withdrawn; (d) withdraw recognition if: (i) the requirements and conditions for recognition laid down in this Article are no longer fulfilled; (ii) the interbranch organisation takes part in any of the agreements, decisions and concerted practices referred to in Article 210(4); such withdrawal of recognition shall be without prejudice to any other penalties to be imposed pursuant to national law; (iii) the interbranch organisation fails to comply with the notification obligation referred to in point (a) of the first subparagraph of Article 210(2);
(e) inform the Commission by 31 March of each year of every decision to grant, refuse or withdraw recognition taken during the previous calendar year.
(a) as a proportion of the volume of production of, or of trade in, or of processing of the product or products concerned: (i) for producer organisations in the fruit and vegetables sector, at least 60 %, or (ii) in other cases, at least two thirds; and
(b) in the case of producer organisations, more than 50 % of the producers concerned.
(a) production and market reporting; (b) stricter production rules than those laid down in Union or national rules; (c) the drawing up of standard contracts which are compatible with Union rules; (d) marketing; (e) protecting the environment; (f) measures to promote and exploit the potential of products; (g) measures to protect organic farming as well as designations of origin, quality labels and geographical indications; (h) research to add value to the products, in particular through new uses which do not pose a threat to public health; (i) studies to improve the quality of products; (j) research, in particular into methods of cultivation permitting reduced use of plant protection or animal health products and guaranteeing conservation of the soil and conservation or improvement of the environment; (k) the definition of minimum qualities and definition of minimum standards of packing and presentation; (l) the use of certified seed and monitoring of product quality; (m) animal health, plant health or food safety; (n) the management of by-products.
(a) improving quality; (b) promoting better organisation of production, processing and marketing; (c) facilitating the recording of market price trends; (d) permitting the establishment of short and long-term forecasts on the basis of the means of production used.
(a) relate to any transaction after the first marketing of the produce concerned; (b) allow for price fixing, including where prices are set for guidance or recommendation; (c) render unavailable an excessive proportion of the vintage that would otherwise be available; (d) provide scope for refusing to issue the national and Union certificates required for the circulation and marketing of wines where such marketing is in accordance with those rules.
(a) that every delivery in its territory of those products by a producer to a processor or distributor must be covered by a written contract between the parties; and/or (b) that the first purchasers must make a written offer for a contract for the delivery in its territory of those agricultural products by the producer,
(a) be made in advance of the delivery; (b) be made in writing; and (c) include, in particular, the following elements: (i) the price payable for the delivery, which shall: be static and be set out in the contract, and/or be calculated by combining various factors set out in the contract, which may include market indicators reflecting changes in market conditions, the quantities delivered and the quality or composition of the agricultural products delivered,
(ii) the quantity and quality of the products concerned which may or must be delivered and the timing of such deliveries, (iii) the duration of the contract, which may include either a definite duration or an indefinite duration with termination clauses, (iv) details regarding payment periods and procedures, (v) arrangements for collecting or delivering the agricultural products, and (vi) rules applicable in the event of force majeure.
(a) where a Member State decides to make written contracts for the delivery of agricultural products compulsory in accordance with paragraph 1, it may establish a minimum duration, applicable only to written contracts between a producer and the first purchaser of the agricultural products. Such a minimum duration shall be at least six months and shall not impair the proper functioning of the internal market; (b) where a Member State decides that the first purchaser of agricultural products must make the producer a written offer for a contract in accordance with paragraph 1, it may provide that the offer must include a minimum duration for the contract, set by national law for this purpose. Such a minimum duration shall be at least six months and shall not impair the proper functioning of the internal market.
(a) the producer organisation carries out at least one of the following activities: (i) joint distribution, including joint selling platform or joint transportation; (ii) joint packaging, labelling or promotion; (iii) joint organising of quality control; (iv) joint use of equipment or storage facilities; (v) joint processing; (vi) joint management of waste directly related to the production of olive oil; (vii) joint procurement of inputs;
(b) these activities are significant in terms of volume of olive oil concerned and in terms of cost of the production and placing of the product on the market.
(a) whether or not there is a transfer of ownership of the olive oil in question by the producers to the producer organisation; (b) whether or not the price negotiated is the same as regards the aggregate production of some or all of the members; (c) provided that, for a particular producer organisation, the volume of olive oil production covered by such negotiations which is produced in any particular Member State does not exceed 20 % of the relevant market; for the purpose of calculating that volume, a distinction shall be made between olive oil for human consumption and olive oil for other uses; (d) provided that, for the volume of olive oil covered by such negotiations, the producer organisation concentrates supply and places the product of its members on the market; (e) provided that the producers concerned are not members of any other producer organisation which also negotiates such contracts on their behalf; (f) provided that the olive oil in question is not covered by an obligation to supply arising from the producer's membership of a cooperative, which is not itself a member of the concerned producer organisation, in accordance with the conditions set out in the cooperative's statutes or the rules and decisions provided for in or derived from these statutes; and (g) provided that the producer organisation notifies the competent authorities of the Member State in which it operates of the volume of olive oil production covered by such negotiations.
(a) aged less than 12 months; and (b) aged from 12 months and older.
(a) the producer organisation carries out at least one of the following activities: (i) joint distribution, including joint selling platform or joint transportation; (ii) joint promotion; (iii) joint organising of quality control; (iv) joint use of equipment or storage facilities; (v) joint management of waste directly related to the production of live cattle; (vi) joint procurement of inputs;
(b) these activities are significant in terms of quantity of beef and veal concerned and in terms of cost of the production and placing of the product on the market.
(a) whether or not there is a transfer of ownership by the farmers to the producer organisation; (b) whether or not the price negotiated is the same as regards the aggregate production of some or all of the members; (c) provided that, for a particular producer organisation, the quantity of beef and veal production covered by such negotiations which is produced in any particular Member State does not exceed 15 % of the total national production of each product referred to in (a) and (b) of the first subparagraph of paragraph 1 of that Member State expressed in carcass weight equivalent; (d) provided that, for the quantity of beef and veal covered by such negotiations, the producer organisation concentrates supply and places the product of its members on the market; (e) provided that the producers concerned are not members of any other producer organisation which also negotiates such contracts on their behalf; (f) provided that the product in question is not covered by an obligation to supply arising from the producer's membership of a cooperative, which is not itself a member of the concerned producer organisation, in accordance with the conditions set out in the cooperative's statutes or the rules and decisions provided for in or derived from these statutes; and (g) provided that the producer organisation notifies the competent authorities of the Member State in which it operates of the quantity of beef and veal production covered by such negotiations.
(a) common wheat falling within CN code ex10019900 ;(b) barley falling within CN code ex10039000 ;(c) maize falling within CN code 10059000 ;(d) rye falling within CN code 10029000 ;(e) durum wheat falling within CN code 10011900 ;(f) oats falling within CN code 10049000 ;(g) triticale falling within CN code ex10086000 ;(h) rapeseed falling within CN code ex1205 ;(i) sunflower seed falling within CN code ex120600 ;(j) soya beans falling within CN code 12019000 ;(k) field beans falling within CN codes ex0708 andex0713 ;(l) field peas falling within CN codes ex0708 andex0713 .
(a) the producer organisation carries out at least one of the following activities: (i) joint distribution, including joint selling platform or joint transportation; (ii) joint promotion; (iii) joint organising of quality control; (iv) joint use of equipment or storage facilities; (v) joint procurement of inputs:
(b) these activities are significant in terms of quantity of the product concerned and in terms of cost of the production and placing of the product on the market.
(a) whether or not there is a transfer of ownership by the producers to the producer organisation; (b) whether or not the price negotiated is the same as regards the aggregate production of some or all of the members; (c) provided that, for each product referred to in paragraph 1 and for a particular producer organisation, the quantity of production covered by such negotiations which is produced in any particular Member State does not exceed 15 % of the total national production of that product in the Member State concerned; (d) provided that, for the quantity of products covered by such negotiations, the producer organisation concentrates supply and places the product of its members on the market; (e) provided that the producers concerned are not members of any other producer organisation which also negotiates such contracts on their behalf; (f) provided that the product in question is not covered by an obligation to supply arising from the producer's membership of a cooperative, which is not itself a member of the concerned producer organisation, in accordance with the conditions set out in the cooperative's statutes or the rules and decisions provided for in or derived from these statutes; and (g) provided that the producer organisation notifies the competent authorities of the Member State in which it operates of the quantity of production for each product covered by such negotiations.
(a) shall only cover the regulation of supply of the product concerned and/or its raw material and shall have the aim of adapting the supply of that ham to demand; (b) shall have effect only on the product concerned; (c) may be made binding for no more than three years and may be renewed after this period, following a new request, as referred to in paragraph 1; (d) shall not damage the trade in products other than those concerned by those rules; (e) shall not relate to any transaction after the first marketing of the ham concerned; (f) shall not allow for price fixing, including where prices are set for guidance or recommendation; (g) shall not render unavailable an excessive proportion of the product concerned that would otherwise be available; (h) shall not create discrimination, constitute a barrier for new entrants in the market, or lead to small producers being adversely affected; (i) shall contribute to maintaining the quality and/or the development of the product concerned.
(a) the specific aims which may, must or must not be pursued by such organisations and associations and, where applicable, added to those laid down in Articles 152 to 163; (b) the rules of such organisations and associations, the statutes of organisations other than producer organisations, the specific conditions applicable to the statutes of producer organisations in certain sectors, including derogations from the obligation to market the entire production through the producer organisation referred to in the second paragraph of Article 160, the structure, membership period, size, accountability and activities of such organisations and associations, the effects deriving from recognition, the withdrawal of recognition, and mergers; (c) the conditions for recognition, withdrawal and suspension of recognition, the effects deriving from recognition, withdrawal and suspension of recognition as well as requirements for such organisations and associations to take remedial measures in the event of non-respect of the recognition criteria; (d) transnational organisations and associations including the rules referred to in points (a), (b) and (c) of this paragraph; (e) rules relating to the establishment and the conditions of administrative assistance to be given by the relevant competent authorities in the case of transnational cooperation; (f) the sectors to which Article 155 applies, the conditions for the outsourcing of activities, the nature of activities that may be outsourced and the provision of technical means by organisations or associations; (g) the basis for the calculation of minimum volume or value of marketable production of organisations and associations; (h) the acceptance of members who are not producers in the case of producer organisations and who are not producer organisations in the case of associations of producer organisations; (i) the extension of certain rules of the organisations provided for in Article 164 to non-members and the compulsory payment of subscriptions by non-members referred to in Article 165 including the use and allocation of that payment by those organisations and a list of the stricter production rules which may be extended under point (b) of the first subparagraph of Article 164(4), while ensuring that such organisations are transparent and accountable toward non-members and that members of such organisations do not enjoy a more favourable treatment than non-members, in particular as to the use of the compulsory payment of subscriptions; (j) further requirements as regards representativeness of the organisations referred to in Article 164, the economic areas concerned, including Commission scrutiny of their definition, minimum periods during which the rules shall apply before their extension, the persons or organisations to whom the rules or contributions may be applied, and the circumstances in which the Commission may require that the extension of rules or compulsory contributions be refused or withdrawn.
(a) the conditions for recognising transnational producer organisations and transnational associations of producer organisations; (b) rules relating to the establishment and the conditions of administrative assistance to be given to producer organisations, including associations of producer organisations by the relevant competent authorities in the case of transnational cooperation; (c) additional rules regarding the calculation of the volume of raw milk covered by the negotiations referred to in point (c) of Article 149(2) and Article 149(3); (d) rules concerning the extension of certain rules of the organisations provided for in Article 164 to non-members and the compulsory payment of subscriptions by non-members referred to in Article 165.
(a) measures for the implementation of the conditions for recognition of producer organisations and interbranch organisations set out in Articles 154 and 158; (b) procedures in the event of a merger of producer organisations; (c) procedures to be determined by Member States in relation to the minimum size and minimum membership period; (d) procedures relating to the extension of rules and financial contributions as referred to in Articles 164 and 165, in particular the implementation of the concept of "economic area" referred to in Article 164(2); (e) procedures relating to administrative assistance; (f) procedures relating to the outsourcing of activities; (g) procedures and technical conditions as regards the implementation of the measures referred to in Article 166.
(a) the implementation of the conditions for recognition of producer organisations and their associations and interbranch organisations set out in Articles 161 and 163; (b) the notification referred to in point (f) of Article 149(2); (c) the notifications to be made by the Member States to the Commission in accordance with point (d) of Article 161(3), point (e) of Article 163(3), Article 149(8) and Article 150(7); (d) the procedures relating to administrative assistance in the case of transnational cooperation.
(a) the recognition of organisations carrying out activities in more than one Member State, pursuant to the rules adopted under point (d) of Article 173(1); (b) the objection to, or the withdrawal of, recognition of an interbranch organisation by a Member State; (c) the list of economic areas notified by Member States pursuant to the rules adopted under point (i) of Article 173(1) and point (d) of Article 173(2); (d) the requirement that a Member State refuse or repeal an extension of rules or financial contributions by non-members decided on by that Member State.
(a) cereals; (b) rice; (c) sugar; (d) seeds; (e) olive oil and table olives, with regard to products falling within CN codes 1509 ,151000 ,07099290 ,07112090 ,23069019 ,15220031 and15220039 ;(f) flax and hemp, as far as hemp is concerned; (g) fruit and vegetables; (h) processed fruit and vegetables; (i) bananas; (j) wine; (k) live plants; (l) beef and veal; (m) milk and milk products; (n) pigmeat; (o) sheepmeat and goatmeat; (p) eggs; (q) poultrymeat; (r) ethyl alcohol of agricultural origin.
(a) the list of the products of the sectors referred to in Article 176(1) subject to the presentation of an import or export licence; (b) the cases and situations where the presentation of an import or export licence is not required, taking account of the customs status of the products concerned, the trade arrangements to be respected, the purposes of operations, the legal status of the applicant and the quantities involved.
(a) the rights and obligations deriving from the licence, its legal effects, and the cases where a tolerance applies as regards compliance with the obligation to import or export the quantity mentioned in the licence or where the origin is to be indicated in the licence; (b) the issue of an import licence or the release into free circulation being subject to the presentation of a document issued by a third country or an entity certifying inter alia the origin, the authenticity and the quality characteristics of the products; (c) the transfer of the licence or restrictions on its transferability; (d) additional conditions for import licences for hemp in accordance with Article 189 and the principle of administrative assistance between Member States to prevent or deal with cases of fraud and irregularities; (e) the cases and situations where the lodging of a security guaranteeing that the products are imported or exported within the period of validity of the licence is or is not required.
(a) the format and content of the licence; (b) the submission of applications and the issuing of licences and their use; (c) the period of validity of the licence, (d) the procedures for, and the amount of, a security to be lodged; (e) the proof that the requirements for the use of licences have been fulfilled; (f) the level of the tolerance as regards the respect of the obligation to import or export the quantity mentioned in the licence; (g) the issue of replacement licences and duplicate licences; (h) the treatment of licences by Member States and the exchange of information needed for the management of the system, including the procedures relating to the specific administrative assistance between Member States.
(a) limiting the quantities for which licences may be issued; (b) rejecting the quantities applied for; (c) suspending the submission of applications in order to manage the market where large quantities are applied for.
(a) the imports are made at a price below the level notified by the Union to the WTO (the trigger price); or (b) the volume of imports in any year exceeds a certain level (the trigger volume).
(a) fixing the level of the applied import duty in accordance with the rules set out in an international agreement concluded in accordance with the TFEU, in the Common Customs Tariff and in the implementing acts referred to in Article 180; (b) fixing the representative prices and trigger volumes for the purposes of applying additional import duties in the framework of the rules adopted pursuant to Article 182(1).
(a) a method based on the chronological order of the submission of applications ("first come, first served" principle); (b) a method of distribution in proportion to the quantities requested when the applications were submitted (the "simultaneous examination method"); (c) a method based on taking traditional trade patterns into account (the "traditional/newcomers method").
(a) for import tariff quotas, give due weight to the supply requirements of the existing and emerging Union production, processing and consumption market in terms of competitiveness, certainty and continuity of supply and the need to safeguard the equilibrium of that market; and (b) for export tariff quotas, permit the full use of the possibilities available under the quota concerned.
(a) determining the conditions and eligibility requirements that an operator has to fulfil to submit an application within the tariff quota; the provisions concerned may require a minimum experience in trade with third countries and assimilated territories, or in processing activity, expressed as a minimum quantity and period of time in a given market sector; those provisions may include specific rules to suit the needs and practices in force in a certain sector and the uses and needs of the processing industries; (b) establishing rules on the transfer of rights between operators and, where necessary, the limitations to such transfer within the management of the tariff quota; (c) making participation in the tariff quota subject to the lodging of a security; (d) providing, where necessary, for any particular specific characteristics, requirements or restrictions applicable to the tariff quota as set out in the international agreement or other act referred to in Article 184(1).
(a) the annual tariff quotas, if necessary suitably phased over the year, and the method of administration to be used; (b) procedures for the application of the specific provisions laid down in the agreement or act adopting the import or export regime, in particular, on: (i) guarantees covering the nature, provenance and origin of the product; (ii) recognition of the document used for verifying the guarantees referred to in point (i); (iii) the presentation of a document issued by the exporting country; (iv) destination and use of the products;
(c) the period of validity of the licences or of the authorisations; (d) the procedures for, and the amount of, the security to be lodged; (e) the use of licences, and, where necessary, specific measures relating to, in particular, the conditions under which applications for import shall be submitted and authorisation granted within the tariff quota; (f) procedures and technical criteria for the application of Article 185; (g) necessary measures concerning the content, form, issue and use of the document referred to in Article 186(2).
(a) raw true hemp falling within CN code 53021000 meeting the conditions laid down in Article 32(6) and in Article 35(3) of Regulation (EU) No 1307/2013(b) seeds of varieties of hemp falling within CN code ex12079920 for sowing accompanied by proof that the tetrahydrocannabinol level of the variety concerned does not exceed that fixed in accordance with Article 32(6) and in Article 35(3) of Regulation (EU) No 1307/2013;(c) hemp seeds other than for sowing, falling within CN code 12079991 and imported only by importers authorised by the Member State in order to ensure that such seeds are not intended for sowing.
(a) the products have not benefited from the derogations; or, (b) if they have benefited from the derogations, the products have not been vinified, or if they have been vinified, the resulting products have been appropriately labelled.
(a) the use of terms for the operation of the import arrangements referred to in paragraph 1; (b) the conditions and eligibility requirements that an operator has to fulfil to lodge an application for an import licence, including the lodging of a security; (c) rules on administrative penalties to be charged.
(a) sugar falling within CN code 1701 ;(b) isoglucose falling within CN codes 17023010 ,17024010 ,17026010 and17029030 .
(a) the products of the following sectors to be exported without further processing: (i) cereals; (ii) rice; (iii) sugar, with regard to the products listed in points (b) to (d) and (g) of Part III of Annex I; (iv) beef and veal; (v) milk and milk products; (vi) pigmeat; (vii) eggs; (viii) poultrymeat;
(b) the products listed in points (i) to (iii), (v) and (vii) of point (a) of this paragraph to be exported in the form of processed goods in accordance with Council Regulation (EC) No 1216/2009 Council Regulation (EC) No 1216/2009 of 30 November 2009 laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products (OJ L 328, 15.12.2009, p. 10 ).
(a) is most suited to the nature of the product and the situation on the relevant market, allowing the most efficient use of the resources available, taking into account the efficiency and structure of Union exports and their impact on the market balance without creating discrimination between the operators concerned, and in particular between large and small operators; (b) is least cumbersome administratively for operators, taking into account the administrative requirements.
(a) for the destination indicated on the licence; or (b) for the actual destination if it differs from the destination indicated on the licence, in which case the amount applicable shall not exceed the amount applicable to the destination indicated on the licence.
(a) the products have left the customs territory of the Union in accordance with the export procedure referred to in Article 161 of the Customs Code; (b) in the case of a differentiated refund, the products have been imported into the destination indicated on the licence or another destination for which a refund was fixed, without prejudice to point (b) of paragraph 2.
(a) another date for the refund; (b) advance payment of export refunds, including the conditions for the lodging and release of a security; (c) additional proof where doubts exist as to the real destination of products, and the opportunity for re-importation into the customs territory of the Union; (d) destinations treated as exports from the Union, and the inclusion of destinations within the customs territory of the Union eligible for export refunds.
(a) the time limit by which the exit from the customs territory of the Union must be finalised, including the time for temporary re-entry; (b) the processing that products benefiting from export refunds may undergo during that period; (c) the proof of having reached a destination in order to be eligible for differentiated refunds; (d) the refund thresholds and conditions under which exporters may be exempted from such proof; (e) conditions for approval of proof, provided by independent third parties, of reaching a destination where differentiated refunds apply.
(a) the redistribution of exportable quantities which have not been allocated or utilised; (b) the method for recalculation of the payment of the export refund when the product code or destination mentioned in a licence is not in conformity with the actual product or destination; (c) products referred to in point (b) of Article 196(1); (d) the procedures for, and the amount of, the security to be lodged; (e) the application of measures adopted pursuant to Article 202(4).
(a) laying down appropriate measures to prevent abuse of the flexibility provided for in Article 199(2), in particular concerning the procedure for submitting applications; (b) laying down the measures necessary to respect the volume commitments referred to in Article 201, including ceasing or limiting the issue of export licences when such commitments are or can be exceeded; (c) fixing coefficients which apply to the export refunds in accordance with the rules adopted pursuant to Article 202(7).
(a) the relevant product market: for the purposes of this Chapter, "product market" means the market comprising all those products which are regarded as interchangeable or substitutable by the consumer by reason of the products' characteristics, their prices and their intended use; (b) the relevant geographic market: for the purposes of this Chapter, "geographic market" means the market comprising the area in which the undertakings concerned are involved in the supply of the relevant products, in which the conditions of competition are sufficiently homogeneous and which can be distinguished from neighbouring areas, particularly because the conditions of competition are appreciably different in those areas.
(a) the agreements, decisions and concerted practices referred to therein have been notified to the Commission; and (b) within two months of receipt of all the details required the Commission has not found that those agreements, decisions or concerted practices are incompatible with Union rules.
(a) may lead to the partitioning of markets within the Union in any form; (b) may affect the sound operation of the market organisation; (c) may create distortions of competition which are not essential to achieving the objectives of the CAP pursued by the interbranch organisation activity; (d) entail the fixing of prices or the fixing of quotas; (e) may create discrimination or eliminate competition in respect of a substantial proportion of the products in question.
(a) the measures provided for in this Regulation which are partly or wholly financed by the Union; (b) Articles 213 to 218 of this Regulation.
(a) the amount of income aid is degressive over the whole period and in 2020 does not exceed 30 % of the amount granted in 2013; and (b) prior to any recourse to this possibility, full use has been made of the support schemes under the CAP for the sectors concerned.
(a) almonds falling within CN codes 080211 and080212 ;(b) hazelnuts or filberts falling within CN codes 080221 and080222 ;(c) walnuts falling within CN codes 08023100 and08023200 ;(d) pistachios falling within CN codes 08025100 and08025200 ;(e) locust beans falling within CN code 12129200 .
| Member State | Maximum area (ha) |
|---|---|
| Belgium | |
| Bulgaria | |
| Germany | |
| Greece | |
| Spain | |
| France | |
| Italy | |
| Cyprus | |
| Luxembourg | |
| Hungary | |
| Netherlands | |
| Poland | |
| Portugal | |
| Romania | |
| Slovenia | |
| Slovakia | |
| United Kingdom |
(a) restrictions on intra-Union and third-country trade which may result from the application of measures for combating the spread of diseases in animals; and (b) serious market disturbances directly attributed to a loss in consumer confidence due to public, animal or plant health and disease risks.
(a) beef and veal; (b) milk and milk products; (c) pigmeat; (d) sheepmeat and goatmeat; (e) eggs; (f) poultrymeat.
(a) market withdrawal or free distribution of their products; (b) transformation and processing; (c) storage by private operators; (d) joint promotion measures; (e) agreements on quality requirements; (f) joint purchasing of inputs necessary to combat the spread of pests and diseases in animals and plants in the Union or of inputs necessary to address the effects of natural disasters in the Union; (g) temporary planning of production taking into account the specific nature of the production cycle.
(a) the nature and type of information to be notified; (b) the categories of data to be processed, the maximum retention periods and the purpose of the processing, in particular in the event of the publication of such data and their transfer to third countries; (c) the access rights to the information or information systems made available; (d) the conditions of publication of the information.
(a) the methods of notification; (b) rules on the information to be notified; (c) arrangements for the management of the information to be notified, as well as on the content, form, timing, frequency and deadlines of the notifications; (d) the arrangements for transmitting or making information and documents available to the Member States, international organisations, the competent authorities in third countries, or the public, subject to the protection of personal data and the legitimate interest of undertakings in the protection of their business secrets.
(a) every three years and for the first time by 21 December 2016 the implementation of the measures concerning the apiculture sector as set out in Articles 55, 56 and 57, including on the latest developments on beehive identification systems;(b) by 30 June 2014 and also by31 December 2018 , on the development of the market situation in the milk and milk products sector, and in particular on the operation of Articles 148 to 151, Article 152(3) and Article 157(3), assessing in particular the effects on milk producers and milk production in disadvantaged regions in connection with the general objective of maintaining production in such regions, and covering potential incentives to encourage farmers to enter into joint production agreements, together with any appropriate proposals;(c) by 31 December 2014 , on the possibility of extending the scope of the school schemes to include olive oil and table olives;(d) by 31 December 2017 , on the application of the competition rules to the agricultural sector in all Member States, in particular on the operation of Articles 209 and 210, and of Articles 169, 170 and 171 in the sectors concerned;(e) by 31 July 2023 , on the application of the allocation criteria referred to in Article 23a(2);(f) by 31 July 2023 , on the impact of the transfers referred to in Article 23a(4) on the effectiveness of the school scheme in relation to the distribution of school fruit and vegetables and school milk.
(a) Articles 8 to 21; (b) Articles 196 to 204; and (c) Articles 219, 220 and 221 of this Regulation.
(a) as regards the system of milk production limitation: Section III of Chapter III of Title I of Part II, Article 55, Article 85 and Annexes IX and X, until 31 March 2015 ;(b) as regards the wine sector: (i) Articles 85a to 85e as regards areas referred to in Article 85a(2) which have not yet been grubbed up and as regards areas referred to in Article 85b(1) which have not been regularised, until such areas are grubbed up or regularised, and Article 188a(1) and (2); (ii) the transitional planting right regime set out in Subsection II of Section IVa of Chapter III of Title I of Part II until 31 December 2015 ;(iii) Article 118m(5) until clearance of the stocks of wines with the denomination "Mlado vino portugizac" existing on 1 July 2013 ;(iv) Article 118s(5) until 30 June 2017 ;
(ba) Article 111 until 31 March 2015 ;(c) Article 113a(4), Articles 114, 115 and 116, Article 117(1) to (4) and point (e)(iv) of Article 121, as well as point IV of Part A, points I(2) and (3) and III(1) of Part B and Part C of Annex XIV, and points 1, 3, 5 and 6 of Part II and point 2 of Part IV of Annex XV for the purpose of applying those Articles, until the date of application of the corresponding marketing rules to be established pursuant to the delegated acts provided for in Article 75(2), Article 76(4), Article 78(3) and (4), Article 79(1), Article 80(4), Article 83(4), Article 86, Article 87(2), Article 88(3) and Article 89 of this Regulation; (ca) Article 125a(1)(e) and (2) and, in respect of the fruit and vegetables sector, Annex XVIa, until the date of application of the related rules to be established pursuant to the delegated acts provided for in points (b) and (i) of Article 173(1); (d) Article 133a(1) and Article 140a until 30 September 2014 ;(da) Articles 136, 138 and 140, as well as Annex XVIII for the purposes of applying those Articles, until the date of application of the rules to be established pursuant to the implementing acts provided for in Article 180 and in point (a) of Article 183 or until 30 June 2014 , whichever is the earlier;(e) the first and second subparagraphs of Article 182(3) until the end of the 2013/2014 marketing year for sugar on 30 September 2014 ;(f) Article 182(4) until 31 December 2017 ;(g) Article 182(7) until 31 March 2014 ;(h) Point 3 of Part III of Annex XV until 31 December 2015 ;(i) Annex XX until date of entry into force of legislative act replacing Regulation (EC) No 1216/2009 and Council Regulation (EC) No 614/2009 Council Regulation (EC) No 614/2009 of 7 July 2009 on the common system of trade for ovalbumin and lactalbumin (OJ L 181, 14.7.2009, p. 8 ).
(a) Article 181 shall apply from 1 October 2014 ;(b) point II(3) of Part VII of Annex VII shall apply from 1 January 2016 ;
| CN code | Description | |
|---|---|---|
| (a) | Sweetcorn, fresh or chilled | |
| Dried sweetcorn, whole, cut, sliced, broken or in powder, but not further prepared, other than hybrid for sowing | ||
| Common wheat and meslin seed | ||
| Spelt, common wheat and meslin other than for sowing | ||
| Rye | ||
| Barley | ||
| Oats | ||
| Maize (corn) seed other than hybrid | ||
| Maize other than seed | ||
| Grain sorghum, other than hybrids for sowing | ||
| Buckwheat, millet and canary seed; other cereals | ||
| (b) | Durum wheat | |
| (c) | Wheat or meslin flour | |
| Rye flour | ||
| Groats and meal of wheat | ||
| Malt, whether or not roasted | ||
| (d) | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith | |
| Cereal flours other than of wheat or meslin: | ||
| – Maize (corn) flour | ||
| – Other: | ||
| – – Barley flour | ||
| – – Oat flour | ||
| – – Other | ||
| Cereal groats, meal and pellets with the exception of groats and meal of wheat (subheading | ||
| Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading | ||
| Flour, meal and powder of sago or of roots or tubers of heading | ||
| Starches; inulin: | ||
| – Starches: | ||
| – – Wheat starch | ||
| – – Maize (corn) starch | ||
| – – Potato starch | ||
| – – Manioc (cassava) starch | ||
| – – Other starches: | ||
| – – – Other | ||
| Wheat gluten, whether or not dried | ||
| Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: | ||
| – Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: | ||
| – – Other: | ||
| – – – In the form of white crystalline powder, whether or not agglomerated, containing in the dry state less than 99 % by weight of glucose | ||
| – – – Other, containing in the dry state less than 99 % by weight of glucose | ||
| – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar: | ||
| – – Other | ||
| – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: | ||
| – – Maltodextrine and maltodextrine syrup | ||
| – – Caramel: | ||
| – – – Other: | ||
| – – – – In the form of powder, whether or not agglomerated | ||
| – – – – Other | ||
| Food preparations not elsewhere specified or included: | ||
| – Other | ||
| – – Flavoured or coloured sugar syrups: | ||
| – – – Other | ||
| – – – – Glucose syrup and maltodextrine syrup | ||
| Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals | ||
| Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: | ||
| – Residues of starch manufacture and similar residues | ||
| – Brewing or distilling dregs and waste | ||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetables fats or oils, other than those of headings | ||
| – Other | ||
| – – Of maize (corn) germ | ||
| Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: | ||
| – Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes | ||
| Preparations of a kind used in animal feeding: | ||
| – Dog or cat food, put up for retail sale: | ||
| – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings | ||
| – Other: | ||
| – – Products referred to in additional note 5 to chapter 23 of the Combined Nomenclature | ||
| – – Other, including premixes: | ||
| – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings | ||
| CN code | Description | |
|---|---|---|
| (a) | Rice in the husk (paddy or rough), other than for sowing | |
| Husked (brown) rice | ||
| Semi-milled or wholly milled rice, whether or not polished or glazed | ||
| (b) | Broken rice | |
| (c) | Rice flour | |
| Rice groats and meal | ||
| Pellets of rice | ||
| Flaked grains of rice | ||
| Rolled grains of rice | ||
| Rice starch | ||
| CN code | Description | |
|---|---|---|
| (a) | Sugar beet | |
| Sugar cane | ||
| (b) | Cane or beet sugar and chemically pure sucrose, in solid form | |
| (c) | Maple sugar and maple syrup | |
| Other sugars in solid form and sugar syrups, not containing added flavouring or colouring matter, but not including lactose, glucose, maltodextrine and isoglucose | ||
| Caramel containing 50 % or more by weight of sucrose in the dry matter | ||
| Flavoured or coloured sugar syrups, other than isoglucose, lactose, glucose and maltodextrine syrups | ||
| (d) | Isoglucose | |
| (e) | Inulin syrup | |
| (f) | Molasses resulting from the extraction or refining of sugar | |
| (g) | Flavoured or coloured isoglucose syrups | |
| (h) | Beet pulp, bagasse and other waste of sugar manufacture | |
| CN code | Description | |
|---|---|---|
| (a) | – Meal and pellets of lucerne artificially heat-dried | |
| – Meal and pellets of lucerne otherwise dried and ground | ||
| – Lucerne, sainfoin, clover, lupins, vetches and similar fodder products, artificially heat-dried, except hay and fodder kale and products containing hay | ||
| – Lucerne, sainfoin, clover, lupins, vetches, honey lotus, chickling pea and birdsfoot, otherwise dried and ground | ||
| (b) | – Protein concentrates obtained from lucerne juice and grass juice | |
| – Dehydrated products obtained exclusively from solid residues and juice resulting from preparation of the abovementioned concentrates | ||
| CN code | Description |
|---|---|
| Sweetcorn hybrids: | |
| – for sowing | |
| Peas ( | |
| – for sowing | |
| Chickpeas (garbanzos): | |
| – for sowing | |
| Beans of the species | |
| – for sowing | |
| Small red (Adzuki) beans ( | |
| – for sowing | |
| Kidney beans, including white pea beans ( | |
| – for sowing | |
| Bambara beans ( | |
| – for sowing | |
| Cow peas ( | |
| – for sowing | |
| Other: | |
| – for sowing | |
| Lentils: | |
| – for sowing | |
| Broad beans ( | |
| – for sowing | |
| Pigeon peas ( | |
| – for sowing | |
| Other dried leguminous vegetables: | |
| – for sowing | |
| Spelt: | |
| – seed | |
| Other | |
| – seed | |
| Hybrid maize (corn) seed | |
| Rice in the husk (paddy or rough): | |
| – for sowing | |
| Grain sorghum hybrids: | |
| – seed | |
| Soya beans, whether or not broken: | |
| – seed | |
| Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken: | |
| – seed | |
| Linseed, whether or not broken: | |
| – for sowing | |
| Rape or colza seeds, whether or not broken: | |
| – for sowing | |
| Sunflower seeds, whether or not broken: | |
| – for sowing | |
| Other oil seeds and oleaginous fruits, whether or not broken: | |
| – for sowing | |
| Seeds, fruit and spores, of a kind used for sowing | |
| CN code | Description |
|---|---|
| Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin | |
| Vegetable saps and extracts of hops |
| CN code | Description | |
|---|---|---|
| (a) | Olive oil and its fractions, whether or not refined, but not chemically modified | |
| Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading | ||
| (b) | Olives, fresh or chilled, for uses other than the production of oil | |
| Other olives, fresh or chilled | ||
| Olives (uncooked or cooked by steaming or boiling water), frozen | ||
| Olives provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | ||
| Olives dried, whole, cut, sliced, broken or in powder, but not further prepared | ||
| Olives prepared or preserved by vinegar or acetic acid | ||
| Olives prepared or preserved otherwise than by vinegar or acetic acid, frozen | ||
| Olives prepared or preserved otherwise than by vinegar or acetic acid, not frozen | ||
| (c) | Residues resulting from the treatment of fatty substances or animal or vegetable waxes containing oil having the characteristics of olive oil | |
| Oil-cake and other solid residues resulting from the extractions of olive oil | ||
| CN code | Description |
|---|---|
| Flax, raw or processed but not spun; flax tow and waste (including yarn waste and garnetted stock) | |
| True hemp ( |
| CN code | Description |
|---|---|
| Tomatoes, fresh or chilled | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled | |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled | |
| Lettuce ( | |
| Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled | |
| Cucumbers and gherkins, fresh or chilled | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled | |
| Other vegetables, fresh or chilled, excluding vegetables of subheadings | |
| Other nuts, fresh or dried, whether or not shelled or peeled, excluding areca (or betel) and kola nuts falling within subheading | |
| Fresh plantains | |
| Dried plantains | |
| Figs, fresh | |
| Pineapples | |
| Avocados | |
| Guavas, mangos and mangosteens | |
| Citrus fruit, fresh or dried | |
| Fresh table grapes | |
| Melons (including watermelons) and papaws (papayas), fresh | |
| Apples, pears and quinces, fresh | |
| Apricots, cherries, peaches (including nectarines), plums and sloes, fresh | |
| Other fruit, fresh | |
| Mixtures exclusively of nuts of headings | |
| Saffron | |
| Thyme, fresh or chilled | |
| Basil, melissa, mint, | |
| Locust beans (carob) |
| CN code | Description | |
|---|---|---|
| (a) | Vegetables (uncooked or cooked by steaming or boiling in water) frozen, excluding sweetcorn of subheading | |
| Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, excluding olives of subheading | ||
| Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared, excluding potatoes dehydrated by artificial heat-drying and unfit for human consumption falling within subheading | ||
| Dried figs | ||
| Dried grapes | ||
| Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, excluding frozen bananas falling within subheading | ||
| Fruit and nuts, provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, excluding bananas provisionally preserved falling within subheading | ||
| Fruit, dried, other than that of headings | ||
| Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions | ||
| Dried sweet peppers ( | ||
| (b) | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter | |
| Pectic substances and pectinates | ||
| ||
| Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | ||
| Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | ||
| Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than the products of heading | ||
| Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading | ||
| Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised), excluding bananas preserved by sugar falling within headings | ||
| ||
| ||
| Fruit juices (excluding grape juice and grape must of subheadings | ||
| CN code | Description |
|---|---|
| Fresh bananas, excluding plantains | |
| Dried bananas, excluding plantains | |
| Bananas provisionally preserved | |
| Mixtures containing dried bananas | |
| Flour, meal and powder of bananas | |
| Bananas preserved by sugar | |
| Homogenised preparations of bananas | |
| Jams, jellies, marmalades, purées and pastes of bananas | |
| Mixtures containing bananas otherwise prepared or preserved, not containing added spirit | |
| Bananas otherwise prepared or preserved | |
| Banana juice |
| CN code | Description | |
|---|---|---|
| (a) | Grape juice (including grape must) | |
| Other grape musts, other than those in fermentation or with fermentation arrested otherwise than by the addition of alcohol | ||
| (b) | Wine of fresh grapes, including fortified wines; grape must other than that of heading | |
| (c) | Fresh grapes other than table grapes | |
| Wine vinegar | ||
| (d) | Piquette | |
| Wine lees | ||
| Grape marc | ||
| CN code | Description | |
|---|---|---|
| (a) | Live animals of the domestic bovine species, other than pure-bred breeding animals | |
| Meat of bovine animals, fresh or chilled | ||
| Meat of bovine animals, frozen | ||
| Thick skirt and thin skirt, fresh or chilled | ||
| Thick skirt and thin skirt, frozen | ||
| Meat of bovine animals, salted, in brine, dried or smoked | ||
| Thick skirt and thin skirt, salted, in brine, dried or smoked | ||
| Edible flours and meals of meat or meat offal | ||
| Other prepared or preserved meat or meat offal of bovine animals, uncooked; mixtures of cooked meat or offal and uncooked meat or offal | ||
| Other prepared or preserved meat containing bovine meat or offal, uncooked; mixtures of cooked meat or offal and uncooked meat or offal | ||
| (b) | Live bovine pure-bred breeding animals | |
| Edible offal of bovine animals excluding thick skirt and thin skirt, fresh or chilled, other than for the manufacture of pharmaceutical products | ||
| Edible offal of bovine animals excluding thick skirt and thin skirt, frozen, other than for the manufacture of pharmaceutical products | ||
| Edible meat offal of bovine animals, salted, in brine, dried or smoked, other than thick skirt and thin skirt | ||
| Fats of bovine animals other than those of heading | ||
| Other prepared or preserved meat or meat offal, of bovine animals, other than uncooked meat or meat offal and mixtures of cooked meat or offal and uncooked meat or offal | ||
| Other prepared or preserved meat containing bovine meat or offal other than uncooked, and mixtures of cooked meat or offal and uncooked meat or offal. | ||
| CN code | Description | |
|---|---|---|
| (a) | Milk and cream, not concentrated nor containing added sugar or other sweetening matter | |
| (b) | Milk and cream, concentrated or containing added sugar or other sweetening matter | |
| (c) | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter not flavoured nor containing added fruit, nuts or cocoa | |
| (d) | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included | |
| (e) | Butter and other fats and oils derived from milk; dairy spreads of a fat content of more than 75 % but less than 80 % | |
| (f) | Cheese and curd | |
| (g) | Lactose and lactose syrup not containing added flavouring or colouring matter, containing by weight less than 99 % lactose, expressed as anhydrous lactose, calculated on the dry matter | |
| (h) | Flavoured or coloured lactose syrup | |
| (i) | Preparations of a kind used in animal feeding: | |
| – Dog or cat food, put up for retail sale: | ||
| – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings | ||
| – Other: | ||
| – – Other, including premixes: | ||
| – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings | ||
| CN code | Description | |
|---|---|---|
| (a) | Live swine, of domestic species, other than pure-bred breeding animals | |
| (b) | Meat of domestic swine, fresh, chilled, or frozen | |
| Edible offal of domestic swine, other than for the manufacture of pharmaceutical products, fresh, chilled or frozen | ||
| Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | ||
| Meat and edible meat offal of domestic swine, salted, in brine, dried or smoked | ||
| Pig fat (including lard) | ||
| (c) | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | |
| Homogenised preparations of meat, meat offal or blood | ||
| Preparations or preserves of liver of any animal, other than goose or duck | ||
| Other preparations and preserves containing meat or offal of domestic swine | ||
| Preparations of blood of any animal | ||
| Other preparations or preserves containing meat or meat offal of domestic swine | ||
| Stuffed pasta, whether or not cooked or otherwise prepared, containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin | ||
| CN code | Description | |
|---|---|---|
| (a) | Lambs (up to one year old) | |
| Live sheep other than pure-bred breeding animals and lambs | ||
| Live goats other than pure-bred breeding animals | ||
| Meat of sheep or goats, fresh, chilled or frozen | ||
| Meat of sheep and goats, with bone in, salted, in brine, dried or smoked | ||
| Meat of sheep and goats, boneless, salted, in brine, dried or smoked | ||
| (b) | Live sheep — pure-bred breeding animals | |
| Live goats — pure-bred breeding animals | ||
| Edible offal of sheep and goats, fresh or chilled, other than for the manufacture of pharmaceutical products | ||
| Edible offal of sheep and goats, frozen, other than for the manufacture of pharmaceutical products | ||
| Edible offal of sheep and goats, salted, in brine, dried or smoked | ||
| Fats of sheep or goats, other than those of heading | ||
| (c) | Other prepared or preserved meat or meat offal of sheep or goats; | |
| CN code | Description | |
|---|---|---|
| (a) | Poultry eggs, in shell, fresh, preserved or cooked | |
| (b) | Bird's eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, other than unfit for human consumption | |
| CN code | Description | |
|---|---|---|
| (a) | Live poultry, that is to say, fowls of the species | |
| (b) | Meat and edible offal, of the poultry of heading | |
| (c) | Poultry liver, fresh, chilled or frozen | |
| Poultry livers, salted, in brine, dried or smoked | ||
| (d) | Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | |
| (e) | Poultry fat | |
| (f) | Goose or duck livers, otherwise prepared or preserved | |
| Meat or meat offal of poultry of heading | ||
| CN code | Description |
|---|---|
| Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher obtained from the agricultural products listed in Annex I to the Treaties | |
| Ethyl alcohol and other spirits, denatured, of any strength, obtained from the agricultural products listed in Annex I to the Treaties | |
| Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol. obtained from the agricultural products listed in Annex I to the Treaties |
| CN code | Description |
|---|---|
| Natural honey | |
| Royal jelly and propolis, edible | |
| Royal jelly and propolis, non-edible | |
| Pollen | |
| Beeswax |
| CN code | Description |
|---|---|
| Live horses, asses, mules and hinnies: | |
| – Horses | |
| – – Pure-bred breeding animals | |
| – – Other: | |
| – – – Other than for slaughter | |
| – – Asses | |
| Other | |
| Live bovine animals: | |
| – – Other than pure-bred breeding animals: | |
| – – – Other than domestic species | |
| Live swine: | |
| – Pure-bred breeding animals | |
| – Other: | |
| – – Weighing less than 50 kg: | |
| – – – Other than domestic species | |
| – – Weighing 50 kg or more | |
| – – Other than domestic species | |
| Other live animals | |
| Meat of swine, fresh, chilled or frozen: | |
| – Fresh or chilled: | |
| – – Carcasses and half-carcasses: | |
| – – – Other than of domestic swine | |
| – – Hams, shoulders and cuts thereof, with bone in: | |
| – – – Other than of domestic swine | |
| – – Other: | |
| – – – Other than of domestic swine | |
| – Frozen: | |
| – – Carcasses and half-carcasses: | |
| – – – Other than of domestic swine | |
| – – Hams, shoulders and cuts thereof, with bone in: | |
| – – – Other than of domestic swine | |
| – – Other: | |
| – – – Other than of domestic swine | |
| Meat of asses, mules or hinnies, fresh, chilled or frozen | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | |
| – Of bovine animals, fresh or chilled: | |
| – – For the manufacture of pharmaceutical products | |
| – Of bovine animals, frozen: | |
| – – Livers: | |
| – – – For the manufacture of pharmaceutical products | |
| – – Other: | |
| – – – For the manufacture of pharmaceutical products | |
| – Of swine, fresh or chilled: | |
| – – For the manufacture of pharmaceutical products | |
| – – Other: | |
| – – – other than of domestic swine | |
| – Of swine, frozen: | |
| – – Livers: | |
| – – – For the manufacture of pharmaceutical products | |
| – – – Other: | |
| – – – – other than of domestic swine | |
| – – Other: | |
| – – – Of domestic swine: | |
| – – – – For the manufacture of pharmaceutical products | |
| – – – Other | |
| – Other, fresh or chilled: | |
| – – For the manufacture of pharmaceutical products | |
| – – Other: | |
| – – – Of horses, asses, mules and hinnies | |
| – Other, frozen: | |
| – – For the manufacture of pharmaceutical products | |
| – – Other: | |
| – – – Of horses, asses, mules and hinnies | |
| Other meat and edible meat offal, fresh, chilled or frozen | |
| Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | |
| – Meat of swine: | |
| – – Hams, shoulders and cuts thereof, with bone in: | |
| – – – Other than of domestic swine | |
| – – Bellies (streaky) and cuts thereof: | |
| – – – Other than of domestic swine | |
| – – Other: | |
| – – – Other than of domestic swine | |
| – Other, including edible flours and meals of meat or meat offal: | |
| – – Of primates | |
| – – Of whales, dolphins and porpoises (mammals of the order | |
| – – Of reptiles (including snakes and turtles) | |
| – – Other: | |
| – – – Meat: | |
| – – – – Of reindeer | |
| – – – – Other | |
| – – – Offal: | |
| – – – – Other than of domestic swine, bovine animals, sheep and goats | |
| – – – – – Other than poultry livers | |
| Birds' eggs, in shell, fresh, preserved or cooked: | |
| – Other than of poultry | |
| Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | |
| – Egg yolks: | |
| – – Dried: | |
| – – – Unfit for human consumption | |
| – – Other: | |
| – – – Unfit for human consumption | |
| – Other: | |
| – – Dried: | |
| – – – Unfit for human consumption | |
| – – Other: | |
| – – – Unfit for human consumption | |
| Edible products of animal origin, not elsewhere specified or included | |
| Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked | |
| Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: | |
| – Bovine semen | |
| – Other: | |
| – – Other: | |
| – – – Other | |
| Other vegetables, fresh or chilled: | |
| – Fruits of the genus | |
| – – Other: | |
| – – – – Of the genus | |
| – – – For the industrial manufacture of essential oils or resinoids | |
| – – – Other | |
| Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | |
| – Other vegetables: | |
| – – Fruits of the genus | |
| – – – Other than sweet peppers | |
| Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | |
| – Other vegetables; mixtures of vegetables: | |
| – – Vegetables: | |
| – – – – Fruits of the genus | |
| Dried leguminous vegetables, shelled, whether or not skinned or split: | |
| – Peas ( | |
| – – Other than for sowing | |
| – Chickpeas (garbanzos): | |
| – – Other than for sowing | |
| – Beans ( | |
| – – Beans of the species | |
| – – – Other than for sowing | |
| – – Small red (Adzuki) beans ( | |
| – – – Other than for sowing | |
| – – Kidney beans, including white pea beans | |
| – – – Other than for sowing | |
| – – Bambara beans ( | |
| – – – Other than for sowing | |
| – – Cow peas ( | |
| – – – Other than for sowing | |
| – – Other: | |
| – – – Other than for sowing | |
| – Lentils: | |
| – – Other than for sowing | |
| – Broad beans ( | |
| – – Other than for sowing | |
| – Pigeon peas ( | |
| – – Other than for sowing | |
| – Other: | |
| – – Other than for sowing | |
| Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled | |
| Other nuts, fresh or dried, whether or not shelled or peeled: | |
| – Kola nuts ( | |
| – Areca nuts | |
| Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: | |
| – Dates | |
| Tea, whether or not flavoured | |
| Pepper of the genus | |
| Vanilla | |
| Cinnamon and cinnamon-tree flowers | |
| Cloves (whole fruit, cloves and stems) | |
| Nutmeg, mace and cardamoms | |
| Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries | |
| Ginger, turmeric (curcuma), bay leaves, curry and other spices excluding thyme and saffron | |
| Flour, meal and powder of the dried leguminous vegetables of heading | |
| – Of the dried leguminous vegetables of heading | |
| – Of the products of Chapter 8: | |
| – – Other than bananas | |
| Starches; inulin: | |
| – Inulin | |
| Soya beans, whether or not broken, other than seed | |
| Groundnuts, not roasted or otherwise cooked, in shell, other than seed | |
| Ground-nuts, not roasted or otherwise cooked, shelled, whether or not broken, other than seed | |
| Copra | |
| Linseed, whether or not broken, other than for sowing | |
| Rape or colza seeds, whether or not broken, other than for sowing | |
| Sunflower seeds, whether or not broken, other than for sowing | |
| Cotton seeds, whether or not broken, other than for sowing | |
| Sesamum seeds, whether or not broken, other than for sowing | |
| Mustard seeds, whether or not broken, other than for sowing | |
| Poppy seeds, whether or not broken, other than for sowing | |
| Hemp seeds, whether or not broken, other than for sowing | |
| Other oilseeds and oleaginous fruits, whether or not broken, other than for sowing | |
| Flours and meals of oil seeds or oleaginous fruits, other than those of mustard | |
| Plants and parts of plants (including seeds and fruits) of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered excluding the products listed under CN code | |
| Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of | |
| – – Other than sugar cane: | |
| – – – Locust bean seeds | |
| – – – Other, excluding chicory root | |
| Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets | |
| Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets: | |
| – Lucerne (alfalfa) meal and pellets, excluding of lucerne artificially heat-dried or of lucerne otherwise dried and ground | |
| – Other: | |
| – – Mangolds, swedes and other fodder roots | |
| – – Other, excluding: | |
| – Lucerne, sainfoin, clover, lupines, vetches and similar fodder products artificially heat-dried, except hay and fodder kale and products containing hay | |
| – Lucerne, sainfoin, clover, lupines, vetches, honey lotus, chickling pea and birdsfoot, otherwise dried and ground | |
| Fats of bovine animals, sheep or goats, other than those of heading | |
| – For industrial uses other than the manufacture of foodstuffs for human consumption, excluding fats obtained from bones and waste | |
| Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared | |
| Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified, excluding fish liver oils and the fractions of heading | |
| Soya-bean oil and its fractions, whether or not refined, but not chemically modified | |
| Groundnut oil and its fractions, whether or not refined, but not chemically modified | |
| Palm oil and its fractions, whether or not refined, but not chemically modified | |
| Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified | |
| Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified | |
| Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified | |
| Other fixed vegetable fats and oils (excluding jojoba oil of subheading | |
| Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared (excluding hydrogenated castor oil, so called 'opalwax' of subheading | |
| Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading | |
| Fixed vegetable oils, fluid, mixed for technical or industrial uses other than the manufacture of foodstuffs for human consumption | |
| Oil foots and dregs; soapstocks, resulting from the treatment of fatty substances or animal or vegetable waxes, excluding those containing oil having the characteristics of olive oil | |
| Other residues resulting from the treatment of fatty substances or animal or vegetable waxes, excluding those containing oil having the characteristics of olive oil | |
| Other prepared or preserved meat, meat offal or blood: | |
| – Of swine: | |
| – – Hams and cuts thereof: | |
| – – – Other than of domestic swine | |
| – – Shoulders and cuts thereof: | |
| – – – Other than of domestic swine | |
| – – Other, including mixtures: | |
| – – – Other than of domestic swine | |
| – Other, including preparations of blood of any animal: | |
| – – Other than preparations of blood of any animal: | |
| – – – Of game or rabbit | |
| – – – Other: | |
| – – – – Other than containing the meat or meat offal of domestic swine: | |
| – – – – – Other than containing bovine meat or offal: | |
| – – – – – – Other than of sheep or goats | |
| Extracts and juices of meat | |
| Cocoa beans, whole or broken, raw or roasted | |
| Cocoa shells, husks, skins and other cocoa waste | |
| Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | |
| – Other: | |
| – – Fruits of the genus | |
| Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading | |
| – Other vegetables and mixtures of vegetables: | |
| – – Fruits of the genus | |
| Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: | |
| – Other than piquette | |
| Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves: | |
| – Flours, meals and pellets, of meat or meat offal; greaves | |
| Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: | |
| – Of leguminous plants | |
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil | |
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil | |
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading | |
| Wine lees; argol: | |
| – Argol | |
| Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: | |
| – Other than grape marc, acorns and horse-chestnuts, pomace or marc of fruit, other than grapes | |
| Preparations of a kind used in animal feeding: | |
| – Dog or cat food, put up for retail sale: | |
| – – Other than containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings | |
| – Other: | |
| – – Other, including premixes: | |
| – – Marine mammal solubles | |
| – – – Other than containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings | |
| – Protein concentrates obtained from lucerne juice and grass juice | |
| – Dehydrated products obtained exclusively from solid residues and juice resulting from the preparation of the concentrates referred to in the first indent |
| CN code | Description |
|---|---|
| Live horses, for slaughter | |
| Meat of horses, fresh, chilled or frozen | |
| Horsemeat, salted in brine or dried | |
| Sinews or tendons; parings and similar wastes of raw hides or skins | |
| Potatoes, fresh or chilled | |
| Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion | |
| Flour, meal, powder, flakes, granules and pellets of potatoes | |
| Chicory roots | |
| Vinegar and substitutes for vinegar obtained from acetic acid other than wine vinegar | |
| Natural cork, raw or simply prepared; waste cork; crushed, granulated or ground cork |
1. (a) "Paddy rice" means rice which has retained its husk after threshing. (b) "Husked rice" means paddy rice from which only the husk has been removed. Examples of rice falling within this definition are those with the commercial descriptions 'brown rice', 'cargo rice', 'loonzain' and 'riso sbramato'. (c) "Semi-milled rice" means paddy rice from which the husk, part of the germ and the whole or part of the outer layers of the pericarp but not the inner layers have been removed. (d) "Wholly milled rice" means paddy rice from which the husk, the whole of the outer and inner layers of the pericarp, the whole of the germ in the case of long grain or medium grain rice and at least part thereof in the case of round grain rice have been removed, but in which longitudinal white striations may remain on not more than 10 % of the grains.
2. (a) "Round grain rice" means rice, the grains of which are of a length not exceeding 5,2 mm and of a length/width ratio of less than 2. (b) "Medium grain rice" means rice, the grains of which are of a length exceeding 5,2 mm but not exceeding 6,0 mm and of a length/width ratio no greater than 3. (c) "Long grain rice" means (i) long grain rice A, namely rice, the grains of which are of a length exceeding 6,0 mm and of a length/width ratio greater than 2 but less than 3; (ii) long grain rice B, namely rice, the grains of which are of a length exceeding 6,0 mm and of a length/width ratio equal to or greater than 3.
(d) "Measurements of the grains" means grain measurements on wholly milled rice taken by the following method: (i) take a sample representative of the batch; (ii) sieve the sample so as to retain only whole grains, including immature grains; (iii) carry out two measurements of 100 grains each and work out the average; (iv) express the result in millimetres, rounded off to one decimal place.
3. "Broken rice" means grain fragments the length of which does not exceed three quarters of the average length of the whole grain.
1. "Whole grains" means grains from which only part of the end has been removed, irrespective of characteristics produced at each stage of milling. 2. "Clipped grains" means grains from which the entire end has been removed. 3. "Broken grains or fragments" means grains from which a part of the volume greater than the end has been removed; broken grains include: (i) large broken grains (pieces of grain of a length not less than half that of a grain, but not constituting a complete grain), (ii) medium broken grains (pieces of grain of a length not less than a quarter of the length of a grain but which are smaller than the minimum size of 'large broken grains'), (iii) fine broken grains (pieces of grain less than a quarter of the size of a grain but too large to pass through a sieve with a mesh of 1,4 mm), (iv) fragments (small pieces or particles of grain which can pass through a sieve with a mesh of 1,4 mm); split grains (pieces produced by a longitudinal split in the grain) come under this definition.
4. "Green grains" means grains which are not fully ripened. 5. "Grains showing natural malformation" means grains showing a natural malformation, whether or not of hereditary origin, as compared with the morphological characteristics typical of the variety. 6. "Chalky grains" means grains at least three-quarters of the surface of which looks opaque and chalky. 7. "Grains striated with red" means grains showing longitudinal red striations of differing intensity and shades, due to residues from the pericarp. 8. "Spotted grains" means grains showing a well-defined small circle of dark colour of more or less regular shape; spotted grains also include those which show slight black striations on the surface only; the striations and spots must not show a yellow or dark aureole. 9. "Stained grains" means grains which have undergone, on a small area of their surface, an obvious change in their natural colour; the stains may be of different colours (blackish, reddish, brown); deep black striations are also to be regarded as stains. If the colour of the stains is sufficiently marked (black, pink, reddish-brown) to be immediately visible and if they cover an area not less than half that of the grain, the grains must be considered to be yellow grains. 10. "Yellow grains" means grains which have undergone, totally or partially, otherwise than by drying, a change in their natural colour and have taken on a lemon or orange-yellow tone. 11. "Amber grains" means grains which have undergone, otherwise than by drying, a slight uniform change in colour over the whole surface; this change alters the colour of the grains to a light amber-yellow.
(a) an agreement concluded, prior to the conclusion of any delivery contract, between undertakings or an undertakings' organisation recognised by the Member State concerned, or a group of such undertakings' organisations, on the one hand and a sellers' association recognised by the Member State concerned or a group of such sellers' organisations on the other; (b) in the absence of any agreement as referred to in point (a), the law on companies and the law on cooperatives, in so far as they govern the delivery of sugar beet by the shareholders or members of a company or cooperative manufacturing sugar.
of which the sole activity consists of refining imported raw cane sugar, or which refined in the marketing year 2004/2005 or, in the case of Croatia, 2007/2008 a quantity of at least 15000 tonnes of imported raw cane sugar.
(a) has an actual alcoholic strength of not less than 12 % volume and not more than 15 % volume; (b) is obtained by addition to unfermented grape must, which has a natural alcoholic strength of not less than 8,5 % volume and is exclusively derived from wine grape varieties classifiable in accordance with Article 81(2): (i) either of neutral alcohol of vinous origin, including alcohol obtained from the distillation of dried grapes, having an actual alcoholic strength of not less than 96 % volume; (ii) or of an unrectified product derived from the distillation of wine and having an actual alcoholic strength of not less than 52 % volume and not more than 80 % volume.
(a) is obtained by appropriate treatment rendering it fit for consumption as it is; (b) is obtained from fresh grapes or from grape must or by reconstitution. Where obtained by reconstitution, it shall be reconstituted from concentrated grape must or concentrated grape juice.
(a) accumulating in vessels containing wine after fermentation, during storage or after authorised treatment; (b) obtained from filtering or centrifuging the product referred to in (a); (c) accumulating in vessels containing grape must during storage or after authorised treatment; or (d) obtained from filtering or centrifuging the product referred to in (c).
(a) the fermentation of untreated grape marc macerated in water; or (b) leaching fermented grape marc with water.
(a) has an actual alcoholic strength of not less than 18 % volume and not more than 24 % volume; (b) is obtained exclusively by the addition to wine containing no residual sugar of an unrectified product derived from the distillation of wine and having a maximum actual alcoholic strength of 86 % volume; or (c) has a maximum volatile acidity of 1,5 grams per litre, expressed as acetic acid.
(a) the grape must; (b) the wine; or (c) the mixture of grape musts and/or wines with different characteristics, intended for the preparation of a specific type of sparkling wine.
(a) products specified in point (a) of Part XX of Annex I; (b) products specified in point (b) of Part XX of Annex I, excluding slaughtered poultry and edible offal, known as 'poultry cuts'; (c) edible offals specified in point (b) of Part XX of Annex I; (d) products specified in point (c) of Part XX of Annex I; (e) products specified in points (d) and (e) of Part XX of Annex I; (f) products referred to in point (f) of Part XX of Annex I, other than those falling within CN code 16022010 .
(a) be of sound, fair and marketable quality, free of odour; (b) contain a moisture content of maximum 13 %; (c) have a yield of wholly milled rice 63 % by weight in whole grains (with a tolerance of 3 % of clipped grains) of which a percentage by weight of wholly milled rice grains which are not of unimpaired quality: chalky grains of paddy rice under CN codes 10061027 and10061098 1,5 %chalky grains of paddy rice under CN codes other than 10061027 and10061098 :2,0 %grains striated with red 1,0 %spotted grains 0,50 %stained grains 0,25 %yellow grains 0,02 %amber grains 0,05 %
(a) be of sound, fair and marketable quality; (b) have a sugar content of 16 % at the reception point.
(a) sound, fair and marketable quality; dry, in homogeneous granulated crystals, free-flowing; (b) minimum polarisation: 99,7; (c) maximum moisture content: 0,06 %; (d) maximum invert sugar content: 0,04 %; (e) the number of points determined under point 2 not exceeding a total of 22, nor: 15 for the ash content, 9 for the colour type, determined using the method of the Brunswick Institute of Agricultural Technology ("the Brunswick method"), 6 for the colouring of the solution, determined using the method of the International Commission for Uniform Methods of Sugar Analysis ("the ICUMSA method").
(a) 0,0018 % of ash content determined using the ICUMSA method at 28 o Brix;(b) 0,5 units of colour type determined using the Brunswick method; (c) 7,5 units of colouring of the solution determined using the ICUMSA method.
(a) its percentage ash content multiplied by four; (b) its percentage invert sugar content multiplied by two; (c) the number 1.
1. "carcass" means the whole body of a slaughtered animal as presented after bleeding, evisceration and skinning; 2. "half-carcass" means the product obtained by separating the carcass symmetrically through the middle of each cervical, dorsal, lumbar and sacral vertebra and through the middle of the sternum and the ischiopubic symphysis.
1. Conformation, defined as follows: Development of carcass profiles, in particular the essential parts (round, back, shoulder) Conformation class Description S Superior All profiles extremely convex; exceptional muscle development (double muscled carcass type) E Excellent All profiles convex to super-convex; exceptional muscle development U Very good Profiles on the whole convex, very good muscle development R Good Profiles on the whole straight; good muscle development O Fair Profiles straight to concave; average muscle development P Poor All profiles concave to very concave; poor muscle development 2. Fat cover, defined as follows: Amount of fat on the outside of the carcass and in the thoracic cavity Class of fat cover Description 1 low None up to low fat cover 2 slight Slight fat cover, flesh visible almost everywhere 3 average Flesh with the exception of the round and shoulder, almost everywhere covered with fat, slight deposits of fat in the thoracic cavity 4 high Flesh covered with fat, but on the round and shoulder still partly visible, some distinctive fat deposits in the thoracic cavity 5 very high Entire carcass covered with fat; heavy deposits in the thoracic cavity
(a) without the head and without the feet; the head shall be separated from the carcass at the atloido-occipital joint and the feet shall be severed at the carpametacarpal or tarsometatarsal joints; (b) without the organs contained in the thoracic and abdominal cavities with or without the kidneys, the kidney fat and the pelvic fat; (c) without the sexual organs and the attached muscles and without the udder or the mammary fat.
| Classes | Lean meat as percentage of carcass weight |
|---|---|
| S | 60 or more |
| E | 55 or more but less than 60 |
| U | 50 or more but less than 55 |
| R | 45 or more but less than 50 |
| O | 40 or more but less than 45 |
| P | less than 40 |
Fermented milk products without fruit juice, naturally flavoured Fermented milk products with fruit juice, naturally flavoured or non-flavoured Milk-based drinks with cocoa, with fruit juice or naturally flavoured
| in | ||||
| 2014 | 2015 | 2016 | 2017 onwards | |
|---|---|---|---|---|
| Bulgaria | ||||
| Czech Republic | ||||
| Germany | ||||
| Greece | ||||
| Spain | ||||
| France | ||||
| Croatia | ||||
| Italy | ||||
| Cyprus | ||||
| Lithuania | ||||
| Luxembourg | — | — | — | |
| Hungary | ||||
| Malta | — | — | — | |
| Austria | ||||
| Portugal | ||||
| Romania | ||||
| Slovenia | ||||
| Slovakia | ||||
| United Kingdom | — | — | — | |
(A) Category V: bovine animals aged less than eight months Category identification letter: V; (B) Category Z: bovine animals aged from 8 months to less than 12 months Category identification letter: Z.
(A) For the meat of bovine animals aged less than eight months (category identification letter: V): Country of marketing Sales descriptions to be used Belgium veau, viande de veau/kalfsvlees/Kalbfleisch Bulgaria месо от малки телета Czech Republic Telecí Denmark Lyst kalvekød Germany Kalbfleisch Estonia Vasikaliha Ireland Veal Greece μοσχάρι γάλακτος Spain Ternera blanca, carne de ternera blanca France veau, viande de veau Croatia teletina Italy vitello, carne di vitello Cyprus μοσχάρι γάλακτος Latvia Teļa gaļa Lithuania Veršiena Luxembourg veau, viande de veau/Kalbfleisch Hungary Borjúhús Malta Vitella Netherlands Kalfsvlees Austria Kalbfleisch Poland Cielęcina Portugal Vitela Romania carne de vițel Slovenia Teletina Slovakia Teľacie mäso Finland vaalea vasikanliha/ljust kalvkött Sweden ljust kalvkött United Kingdom Veal (B) For the meat of bovine animals aged from 8 months to less than 12 months (category identification letter: Z): Country of marketing Sales descriptions to be used Belgium jeune bovin, viande de jeune bovin/jongrundvlees/Jungrindfleisch Bulgaria Телешко месо Czech Republic hovězí maso z mladého skotu Denmark Kalvekød Germany Jungrindfleisch Estonia noorloomaliha Ireland rosé veal Greece νεαρό μοσχάρι Spain Ternera, carne de ternera France jeune bovin, viande de jeune bovin Croatia mlada junetina Italy vitellone, carne di vitellone Cyprus νεαρό μοσχάρι Latvia jaunlopa gaļa Lithuania Jautiena Luxembourg jeune bovin, viande de jeune bovin/Jungrindfleisch Hungary Növendék marha húsa Malta Vitellun Netherlands rosé kalfsvlees Austria Jungrindfleisch Poland młoda wołowina Portugal Vitelão Romania carne de tineret bovin Slovenia meso težjih telet Slovakia mäso z mladého dobytka Finland vasikanliha/kalvkött Sweden Kalvkött United Kingdom Beef
(a) the sales description in accordance with point III of this Part; (b) the age of the animals on slaughter, indicated, as the case may be, on the form: "age on slaughter: less than 8 months"; "age on slaughter: from 8 to less than 12 months".
(a) the identification number and the date of birth of the animals, at slaughterhouse level only; (b) a reference number making it possible to establish a link between, on the one hand, the identification of the animals from which the meat originates and, on the other hand, the sales description, the age on slaughter and the category identification letter given on the meat label; (c) the date of arrival and departure of the animals and meat in the establishment.
(a) have, whether or not following application of the processes specified in Section B of Part I of Annex VIII, an actual alcoholic strength of not less than 8,5 % volume provided that the wine derives exclusively from grapes harvested in wine-growing zones A and B referred to in Appendix I to this Annex, and of not less than 9 % volume in other wine-growing zones; (b) have, by way of derogation from the otherwise applicable minimum actual alcoholic strength, where it has a protected designation of origin or a protected geographical indication, whether or not following application of the processes specified in Section B of Part I of Annex VIII, an actual alcoholic strength of not less than 4,5 % volume; (c) have a total alcoholic strength of not more than 15 % volume. However, by way of derogation: the upper limit for the total alcoholic strength may reach up to 20 % volume for wines which have been produced without any enrichment from certain wine-growing areas of the Union, to be determined by the Commission by means of delegated acts pursuant to Article 75(2), the upper limit for the total alcoholic strength may exceed 15 % volume for wines with a protected designation of origin which have been produced without enrichment, or enriched only by partial concentration processes listed in point 1 of Section B of Part I of Annex VIII, provided that the product specification in the technical file of the protected designation of origin concerned allows for that possibility;
(d) have, subject to derogations which may be adopted by the Commission by means of delegated acts pursuant to Article 75(2), a total acidity content, expressed as tartaric acid, of not less than 3,5 grams per litre or 46,6 milliequivalents per litre.
(a) it is accompanied by the name of a fruit in the form of a composite name to market products obtained by the fermentation of fruit other than grapes; or (b) it is part of a composite name.
(a) which has an actual alcoholic strength of not less than 15 % volume and not more than 22 % volume; (b) which has a total alcoholic strength of not less than 17,5 % volume, except for certain liqueur wines with a designation of origin or with a geographical indication appearing on a list to be drawn up by the Commission by means of delegated acts pursuant to Article 75(2); (c) which is obtained from: grape must in fermentation, wine, a combination of the above products, or grape must or a mixture thereof with wine for certain liqueur wines with a protected designation of origin or a protected geographical indication, to be determined by the Commission by means of delegated acts pursuant to Article 75(2);
(d) which has an initial natural alcoholic strength of not less than 12 % volume, except for certain liqueur wines with a protected designation of origin or a protected geographical indication appearing on a list to be drawn up by the Commission by means of delegated acts pursuant to Article 75(2); (e) to which the following has been added: (i) individually or in combination: neutral alcohol of vine origin, including alcohol produced from the distillation of dried grapes, having an actual alcoholic strength of not less than 96 % volume, wine or dried grape distillate, having an actual alcoholic strength of not less than 52 % volume and not more than 86 % volume;
(ii) together with one or more of the following products where appropriate: concentrated grape must, a combination of one of the products referred to in point (e)(i) with a grape must referred to in the first and fourth indent of point (c);
(f) to which, by way of derogation from point (e), has been added, in so far as certain liqueur wines with a protected designation of origin or a protected geographical indication are concerned which appear on a list to be drawn up by the Commission by means of delegated acts pursuant to Article 75(2): (i) either of products listed in point (e)(i) individually or in combination; or (ii) one or more of the following products: wine alcohol or dried grape alcohol with an actual alcoholic strength of not less than 95 % volume and not more than 96 % volume, spirits distilled from wine or from grape marc, with an actual alcoholic strength of not less than 52 % volume and not more than 86 % volume, spirits distilled from dried grapes, with an actual alcoholic strength of not less than 52 % volume and of less than 94,5 % volume; and
(iii) one or more of the following products, where appropriate: partially fermented grape must obtained from raisined grapes, concentrated grape must obtained by the action of direct heat, complying, with the exception of this operation, with the definition of concentrated grape must, concentrated grape must, a combination of one of the products listed in point (f)(ii) with a grape must referred to in the first and fourth indents of point (c).
(a) which is obtained by first or second alcoholic fermentation: from fresh grapes, from grape must, or from wine;
(b) which, when the container is opened, releases carbon dioxide derived exclusively from fermentation; (c) which has an excess pressure, due to carbon dioxide in solution, of not less than 3 bar when kept at a temperature of 20 °C in closed containers; and (d) for which the total alcoholic strength of the cuvées intended for their preparation shall not be less than 8,5 % volume.
(a) which is obtained by first or second alcoholic fermentation: from fresh grapes, from grape must, or from wine;
(b) which, when the container is opened, releases carbon dioxide derived exclusively from fermentation; (c) which has an excess pressure, due to carbon dioxide in solution, of not less than 3,5 bar when kept at a temperature of 20 °C in closed containers; and (d) for which the total alcoholic strength of the cuvées intended for their preparation shall not be less than 9 % volume.
(a) which is obtained only by making use, when constituting the cuvée, of grape must or grape must in fermentation which is derived from specific wine grape varieties on a list to be drawn up by the Commission by means of delegated acts pursuant to Article 75(2). Quality aromatic sparkling wines traditionally produced using wines when constituting the cuvée shall be determined by the Commission by means of delegated acts pursuant to in Article 75(2); (b) which has an excess pressure, due to carbon dioxide in solution, of not less than 3 bar when kept at a temperature of 20 °C in closed containers; (c) of which the actual alcoholic strength may not be less than 6 % volume; and (d) of which the total alcoholic strength may not be less than 10 % volume.
(a) is obtained from wine without a protected designation of origin or a protected geographical indication; (b) releases, when the container is opened, carbon dioxide derived wholly or partially from an addition of that gas; and (c) has an excess pressure, due to carbon dioxide in solution, of not less than 3 bar when kept at a temperature of 20 °C in closed containers.
(a) obtained from wine, new wine still in fermentation, grape must or grape must in fermentation in so far as these products have a total alcohol strength of at least 9 % vol; (b) has an actual alcoholic strength of not less than 7 % volume; (c) has an excess pressure, due to endogenous carbon dioxide in solution of not less than 1 bar and not more than 2,5 bar when kept at a temperature of 20 °C in closed containers; and (d) is placed in containers of 60 litres or less.
(a) obtained from wine, new wine still in fermentation, grape must or grape must in fermentation; (b) has an actual alcoholic strength of not less than 7 % volume and a total alcoholic strength of not less than 9 % volume; (c) has an excess pressure of not less than 1 bar and not more than 2,5 bar when kept at a temperature of 20 °C in closed containers due to carbon dioxide in solution which has been wholly or partially added; and (d) is placed in containers of 60 litres or less.
(a) the liquid uncaramelised product which: (i) is obtained by partial dehydration of grape must carried out by any authorised method other than direct heat in such a way that the figure indicated by a refractometer used according to a method to be prescribed in accordance with the first subparagraph of Article 80(5) and point (d) of the first subparagraph of Article 91 at a temperature of 20 °C is not less than 61,7 %; (ii) has undergone authorised treatment for de-acidification and elimination of constituents other than sugar; (iii) has the following characteristics: a pH of not more than 5 at 25 Brix, an optical density at 425 nm for a thickness of 1 cm of not more than 0,100 in grape must concentrated at 25 Brix, a sucrose content undetectable by a method of analysis to be defined, a Folin-Ciocalteu index of not more than 6,00 at 25 Brix, a titratable acidity of not more than 15 millequivalents per kilogram of total sugars, a sulphur dioxide content of not more than 25 milligrams per kilogram of total sugars, a total cation content of not more than 8 milliequivalents per kilogram of total sugars, a conductivity at 25 Brix and 20 °C of not more than 120 micro-Siemens/cm, a hydroxymethylfurfural content of not more than 25 milligrams per kilogram of total sugars, presence of mesoinositol.
(b) the solid uncaramelised product which: (i) is obtained by crystallisation of liquid rectified concentrated grape must without the use of solvents; (ii) has undergone authorised treatment for de-acidification and elimination of constituents other than sugar; (iii) has the following characteristics after dilution in a solution at 25 Brix: a pH of not more than 7,5, an optical density at 425 nm for a thickness of 1 cm of not more than 0,100, a sucrose content undetectable by a method of analysis to be defined, a Folin-Ciocalteu index of not more than 6,00, a titratable acidity of not more than 15 millequivalents per kilogram of total sugars, a sulphur dioxide content of not more than 10 milligrams per kilogram of total sugars, a total cation content of not more than 8 millequivalents per kilogram of total sugars, a conductivity at 20 °C of not more than 120 micro-Siemens/cm, a hydroxymethylfurfural content of not more than 25 milligrams per kilogram of total sugars, presence of mesoinositol.
(a) is produced without enrichment, from grapes left in the sun or shade for partial dehydration; (b) has a total alcoholic strength of at least 16 % volume and an actual alcoholic strength of at least 9 % volume; and (c) has a natural alcoholic strength of a least 16 % volume (or 272 grams sugar/litre).
(a) is produced without enrichment; (b) has a natural alcoholic strength of more than 15 % volume; and (c) has a total alcoholic strength of not less than 15 % volume and an actual alcoholic strength of not less than 12 % volume.
(a) is obtained exclusively by acetous fermentation of wine; and (b) has a total acidity of not less than 60 grams per litre expressed as acetic acid.
(a) for milk treated without altering its composition or for milk the fat content of which is standardised under Part IV; (b) in association with a word or words to designate the type, grade, origin and/or intended use of such milk or to describe the physical treatment or the modification in composition to which it has been subjected, provided that the modification is restricted to an addition and/or withdrawal of natural milk constituents.
(a) the following names used at all stages of marketing: (i) whey, (ii) cream, (iii) butter, (iv) buttermilk, (v) butteroil, (vi) caseins, (vii) anhydrous milk fat (AMF), (viii) cheese, (ix) yogurt, (x) kephir, (xi) koumiss, (xii) viili/fil, (xiii) smetana, (xiv) fil; (xv) rjaženka, (xvi) rūgušpiens;
(b) names within the meaning of Article 5 of Directive 2000/13/EC or Article 17 of Regulation (EU) No 1169/2011 actually used for milk products.
(a) 'milk' means the produce of the milking of one or more cows; (b) 'drinking milk' means the products referred to in point III intended for delivery without further processing to the consumer; (c) 'fat content' means the ratio by mass of parts of milk fat per hundred parts of milk in the milk concerned; (d) 'protein content' means the ratio by mass of parts of protein per hundred parts of milk in the milk concerned (obtained by multiplying by 6,38 the total nitrogen content of the milk expressed as a percentage by mass).
(a) raw milk: milk which has not been heated above 40 o C or subjected to treatment having equivalent effect;(b) whole milk: heat-treated milk which, with respect to fat content, meets one of the following requirements: (i) standardised whole milk: milk with a fat content of at least 3,50 % (m/m). However, Member States may provide for an additional category of whole milk with a fat content of 4,00 % (m/m) or above; (ii) non-standardised whole milk: milk with a fat content that has not been altered since the milking stage either by the addition or removal of milk fats or by mixture with milk the natural fat content of which has been altered. However, the fat content may not be less than 3,50 % (m/m);
(c) semi-skimmed milk: heat-treated milk whose fat content has been reduced to at least 1,50 % (m/m) and at most 1,80 % (m/m); (d) skimmed-milk: heat-treated milk whose fat content has been reduced to not more than 0,50 % (m/m).
(a) in order to meet the fat contents laid down for drinking milk, modification of the natural fat content by the removal or addition of cream or the addition of whole milk, semi-skimmed milk or skimmed milk; (b) enrichment of milk with milk proteins, mineral salts or vitamins, in accordance with Regulation (EC) No 1925/2006 of the European Parliament and of the Council Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods (OJ L 404, 30.12.2006, p. 26 ).(c) reduction of the lactose content by conversion to glucose and galactose.
(a) have a freezing point close to the average freezing point for raw milk recorded in the area of origin of the drinking milk collected; (b) have a mass of not less than 1028 grams per litre for milk containing 3,5 % (m/m) of fat at a temperature of 20 °C or the equivalent weight per litre for milk having a different fat content;(c) contain a minimum of 2,9 % (m/m) of protein for milk containing 3,5 % (m/m) of fat or an equivalent concentration in the case of milk having a different fat content.
Gallus domesticus ,ducks, geese, turkeys, guinea fowls.
(1) "poultrymeat" means poultrymeat suitable for human consumption, which has not undergone any treatment other than cold treatment; (2) "fresh poultrymeat" means poultrymeat which has not been stiffened at any time by the cooling process prior to being kept at a temperature not below – 2 °C and not higher than + 4 °C. However, Member States may lay down slightly different temperature requirements for the minimum length of time necessary for the cutting and handling of fresh poultrymeat performed in retail shops or in premises adjacent to sales points, where the cutting and handling are performed solely for the purpose of supplying the consumer directly on the spot; (3) "frozen poultrymeat" means poultrymeat which must be frozen as soon as possible within the constraints of normal slaughtering procedures and is to be kept at a temperature no higher than – 12 °C at any time; (4) "quick-frozen poultrymeat" means poultrymeat which is to be kept at a temperature no higher than – 18 °C at any time within the tolerances as provided for in Council Directive 89/108/EEC Council Directive 89/108/EEC of 21 December 1988 on the approximation of the laws of the Member States relating to quick-frozen foodstuffs for human consumption (OJ L 40, 11.2.1999, p. 34 ).(5) "poultrymeat preparation" means poultrymeat including poultrymeat that has been reduced to fragments, which has had foodstuffs, seasonings or additives added to it or which has undergone processes insufficient to modify the internal muscle fibre structure of the meat; (6) "fresh poultrymeat preparation" means a poultrymeat preparation for which fresh poultrymeat has been used. However, Member States may lay down slightly different temperature requirements to be applied for the minimum length of time necessary and only to the extent necessary to facilitate the cutting and handling performed in the factory during the production of fresh poultrymeat preparations; (7) "poultrymeat product" means a meat product as defined in point 7.1 of Annex I to Regulation (EC) No 853/2004 for which poultrymeat has been used.
fresh, frozen, quick-frozen.
(a) on the production site, or (b) in a local public market or by door-to-door selling in the region of production of the Member State concerned.
(a) Class A or "fresh"; (b) Class B.
(a) milk fats falling within CN codes 0405 andex2106 ;(b) fats falling within CN code ex1517 ;(c) fats composed of plant and/or animal products falling within CN codes ex1517 andex2106 .
(a) the designation of products the exact nature of which is clear from traditional usage and/or when the designations are clearly used to describe a characteristic quality of the product; (b) concentrated products (butter, margarine, blends) with a fat content of 90 % or more.
(a) Extra virgin olive oil "Extra virgin olive oil" means virgin olive oil having a maximum free acidity in terms of oleic acid, of 0,8 g per 100 g, the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category. (b) Virgin olive oil "Virgin olive oil" means virgin olive oil having a maximum free acidity in terms of oleic acid, of 2 g per 100 g, the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category. (c) Lampante olive oil "Lampante olive oil" means virgin olive oil having a free acidity in terms of oleic acid, of more than 2 g per 100 g, and/or the other characteristics of which comply with those laid down by the Commission in accordance with Article 75(2) for this category.
(a) 3 % volume in wine-growing zone A; (b) 2 % volume in wine-growing zone B; (c) 1,5 % volume in wine-growing zones C.
(a) in respect of fresh grapes, grape must in fermentation or new wine still in fermentation, by adding sucrose, concentrated grape must or rectified concentrated grape must; (b) in respect of grape must, by adding sucrose, concentrated grape must or rectified concentrated grape must, or by partial concentration, including reverse osmosis; (c) in respect of wine, by partial concentration through cooling.
(a) wine-growing zone A; (b) wine-growing zone B; (c) wine-growing zone C,
Aix-en-Provence, Nîmes, Montpellier, Toulouse, Agen, Pau, Bordeaux, Bastia.
(a) shall not have the effect of reducing the initial volume of these products by more than 20 %; (b) shall, notwithstanding point 2(c) of Section A, not increase the natural alcoholic strength of these products by more than 2 % volume.
(a) in wine-growing zone A to more than 11,5 % volume; (b) in wine-growing zone B to more than 12 % volume; (c) in wine-growing zone C I to more than 12,5 % volume; (d) in wine-growing zone C II to more than 13 % volume; and (e) in wine-growing zone C III to more than 13,5 % volume.
(a) in relation to red wine, raise the upper limit of total alcoholic strength by volume of the products referred to in point 6 to 12 % volume in wine-growing zone A and 12,5 % volume in wine-growing zone B; (b) raise the total alcoholic strength by volume of the products referred to in point 6 for the production of wines with a designation of origin to a level to be determined by Member States.
(a) de-acidification in wine-growing zones A, B and C I; (b) acidification and de-acidification in wine-growing zones C I, C II and C III (a), without prejudice to point 7; or (c) acidification in wine-growing zone C III (b).
(a) in wine-growing zone C after 1 January; (b) in wine-growing zones A and B after 16 March, and they shall be carried out only for products of the grape harvest immediately preceding those dates.
| Optional reserved term | |
|---|---|
(a) jointly, by the sugar undertaking and the beet growers' trade organisation, if an agreement within the trade so provides; (b) by the sugar undertaking, under the supervision of the beet growers' trade organisation; (c) by the sugar undertaking, under the supervision of an expert recognised by the Member State concerned, provided the beet seller defrays the costs thereof.
(a) to return the fresh pulp from the tonnage of beet delivered free of charge to the beet seller, ex-factory; (b) to return part of that pulp, pressed, dried or dried and molassed, free of charge to the beet seller, ex-factory; (c) to return the pulp, pressed or dried, to the beet seller, ex-factory; in this case, the sugar undertaking may require the beet seller to pay the pressing or drying costs; (d) to pay the beet seller compensation which takes account of the possibilities of selling the pulp concerned.
(a) the conversion scale referred to in Point II(4); (b) rules on the choice and supply of seeds of the varieties of beet to be produced; (c) the minimum sugar content of beet to be delivered; (d) a requirement for consultation between the sugar undertaking and the beet sellers' representatives before the starting date of beet deliveries is fixed; (e) the payment of premiums to beet sellers for early or late deliveries; (f) details of the conditions and costs relating to pulp as referred to in Point VIII; (g) the removal of the pulp by the beet seller; (h) rules on adapting prices in cases where pluriannual contracts are agreed; (i) rules on sampling and methods for determining gross weight, tare and sugar content.
(a) jointly, by the sugar undertaking and the beet growers' trade organisation, if an agreement within the trade so provides; (b) by the sugar undertaking, under the supervision of the beet growers' trade organisation; (c) by the sugar undertakings, under the supervision of an expert recognised by the Member State concerned, provided the beet seller defrays the costs thereof.
(a) to return the fresh pulp from the tonnage of beet delivered free of charge to the beet seller, ex-factory; (b) to return part of that pulp, pressed, dried or dried and molassed, free of charge to the beet seller, ex-factory; (c) to return the pulp, pressed or dried, to the beet seller, ex-factory; in this case, the sugar undertaking may require the beet seller to pay the pressing or drying costs; (d) to pay the beet seller compensation which takes account of the possibilities of selling the pulp concerned.
(a) rules on the distribution to beet sellers of quantities of beet which the sugar undertaking decides to buy prior to sowing, for the manufacture of sugar within the limits of the quota; (b) rules on distribution as referred to in Point II(4); (c) the conversion scale referred to in Point II(2); (d) rules on the choice and supply of seeds of the varieties of beet to be produced; (e) the minimum sugar content of beet to be delivered; (f) a requirement for consultation between the sugar undertaking and the beet sellers' representatives before the starting date of beet deliveries is fixed; (g) the payment of premiums to beet sellers for early or late deliveries; (h) details of: (i) the part of the pulp referred to in Point VIII(1)(b), (ii) the costs referred to in Point VIII(1)(c), (iii) the compensation referred to in Point VIII(1)(d);
(i) the removal of pulp by the beet seller; (j) without prejudice to Article 135, rules on how any difference between the reference threshold and the actual selling price of the sugar is to be allocated between the sugar undertaking and beet sellers.
| (in tonnes) | |||
| Belgium | |||
| Bulgaria | |||
| Czech Republic | |||
| Denmark | |||
| Germany | |||
| Ireland | |||
| Greece | |||
| Spain | |||
| France (metropolitan) | |||
| French overseas departments | |||
| Croatia | |||
| Italy | |||
| Latvia | |||
| Lithuania | |||
| Hungary | |||
| Netherlands | |||
| Austria | |||
| Poland | |||
| Portugal (mainland) | |||
| Autonomous Region of the Azores | |||
| Romania | |||
| Slovenia | |||
| Slovakia | |||
| Finland | |||
| Sweden | |||
| United Kingdom | |||
| TOTAL | |||
(a) "merger of undertakings" means the consolidation of two or more undertakings into a single undertaking; (b) "transfer of an undertaking" means the transfer or absorption of the assets of an undertaking having quota to one or more undertakings; (c) "transfer of a factory" means the transfer of ownership of a technical unit, including all the plant required to manufacture the product concerned, to one or more undertakings, resulting in the partial or total absorption of the production of the undertaking making the transfer; (d) "lease of a factory" means the leasehold contract of a technical unit including all the plant required for the manufacture of sugar, with a view to its operation, concluded for a period of at least three consecutive marketing years, which the parties agree not to terminate before the end of the third marketing year, with an undertaking which is established in the same Member State as the factory concerned, if, after the lease takes effect, the undertaking which rents the factory can be considered to be a solely sugar-producing undertaking for its entire production.
(a) in the event of the merger of sugar-producing undertakings, Member States shall allocate to the undertaking resulting from the merger a quota equal to the sum of the quotas allocated prior to the merger to the sugar-producing undertakings concerned; (b) in the event of the transfer of a sugar-producing undertaking, the Member State shall allocate the quota of the transferred undertaking to the transferee undertaking for the production of sugar or, if there is more than one transferee undertaking, the allocation shall be made in proportion to the sugar production absorbed by each of them; (c) in the event of the transfer of a sugar factory, the Member State shall reduce the quota of the undertaking transferring ownership of the factory and shall increase the quota of the sugar-producing undertaking or undertakings purchasing the factory in question by the quantity deducted in proportion to the production absorbed.
(a) a sugar-producing undertaking, (b) one or more factories of a sugar-producing undertaking.
(a) the interests of each of the parties concerned are taken into consideration; (b) the Member State concerned considers that they are likely to improve the structure of the beet, cane and sugar-manufacturing sectors; (c) they concern undertakings established in the same territory for which the quota is set in Annex XII.
| Regulation (EC) No 1234/2007 | This Regulation | Regulation (EU) No 1306/2013 |
|---|---|---|
| Article 1 | Article 1 | — |
| Article 2(1) | Article 3(1) and (2) | — |
| Article 2(2)(a) and (b) | — | — |
| Article 2(2)(c) | Article 15(1)(a) | — |
| Article 3 | Article 6 | — |
| Article 4 | — | — |
| Article 5, first paragraph | — | — |
| Article 5, second paragraph, first part | Article 3(4) | — |
| Article 5, second paragraph, second part | — | — |
| Article 5, third paragraph | Article 5(a) | — |
| Article 6 | — | — |
| Article 7 | Article 9 | — |
| Article 8 | Article 7 | — |
| Article 9 | Article 126 | — |
| Article 10 | Article 11 | — |
| Article 11 | Article 12 | — |
| Article 12 | Article 13 | — |
| Article 13 | Article 14 | — |
| Article 14 (deleted) | — | — |
| Article 15 (deleted) | — | — |
| Article 16 (deleted) | — | — |
| Article 17 (deleted) | — | — |
| Article 18(1) to(4) | Article 15(2) | — |
| Article 18(5) | — | — |
| Article 19 (deleted) | — | — |
| Article 20 (deleted) | — | — |
| Article 21 (deleted) | — | — |
| Article 22 (deleted) | — | — |
| Article 23 (deleted) | — | — |
| Article 24 (deleted) | — | — |
| Article 25 | Article 16(1) | — |
| Article 26 | — | — |
| Article 27 | — | — |
| Article 28 | — | — |
| Article 29 | — | — |
| Article 30 (deleted) | — | — |
| Article 31 | Article 17 | — |
| Article 32 | — | — |
| Article 33 | [Article 18] | — |
| Article 34 | [Article 18] | — |
| Article 35 (deleted) | — | — |
| Article 36 (deleted) | — | — |
| Article 37 | [Article 18] | — |
| Article 38 | [Article 18] | — |
| Article 39 | [Article 19(3)] | — |
| Article 40 | [Article 19(5)(a) and Article 20(o)(iii)] | — |
| Article 41 | — | — |
| Article 42(1) | Article 10 | — |
| Article 42(2) | Article 20(u) | — |
| Article 43(a) to (f), (i), (j) and (l) | Articles 19 and 20 | — |
| Article 43(g), (h) and (k) | — | — |
| Article 44 | Article 220(1)(a), (2) and (3) | — |
| Article 45 | Article 220(1)(b), (2) and (3) | — |
| Article 46(1) | Article 220(5) | — |
| Article 46(2) | Article 220(6) | — |
| Article 47 | Article 219 | — |
| Article 48 | Article 219 | — |
| Article 49 | Article 135 | — |
| Article 50 | Articles 125 and 127 | — |
| Article 51 | Article 128 | — |
| Article 52 | Article 130 | — |
| Article 52a | — | — |
| Article 53(a) | Article 132(c) | — |
| Article 53(b) | Article 130(2) | — |
| Article 53(c) | Article 130(6) | — |
| Article 54 | Article 166 | — |
| Article 55 | — | — |
| Article 56 | Article 136 | — |
| Article 57 | Article 137 | — |
| Article 58 | — | — |
| Article 59 | — | — |
| Article 60 | Article 138 | — |
| Article 61 | Article 139 | — |
| Article 62 | Article 140 | — |
| Article 63 | Article 141 | — |
| Article 64(1) | Article 142(1) | — |
| Article 64(2) and(3) | Article 142(2) | — |
| Article 65 | — | — |
| Article 66 | — | — |
| Article 67 | — | — |
| Article 68 | — | — |
| Article 69 | — | — |
| Article 70 | — | — |
| Article 71 | — | — |
| Article 72 | — | — |
| Article 73 | — | — |
| Article 74 | — | — |
| Article 75 | — | — |
| Article 76 | — | — |
| Article 77 | — | — |
| Article 78 | — | — |
| Article 79 | — | — |
| Article 80 | — | — |
| Article 81 | — | — |
| Article 82 | — | — |
| Article 83 | — | — |
| Article 84 | — | — |
| Article 85 | — | |
| — Article 85(a) | Article 143(1) and Article 144(a) | — |
| — Article 85(b) | Article 144(j) | — |
| — Article 85(c) | Article 144(i) | — |
| — Article 85(d) | — | — |
| Article 85a | — | — |
| Article 85b | — | — |
| Article 85c | — | — |
| Article 85d | — | — |
| Article 85e | — | — |
| Article 85f | — | — |
| Article 85g | — | — |
| Article 85h | — | — |
| Article 85i | — | — |
| Article 85j | — | — |
| Article 85k | — | — |
| Article 85l | — | — |
| Article 85m | — | — |
| Article 85n | — | — |
| Article 85o | — | — |
| Article 85p | — | — |
| Article 85q | — | — |
| Article 85r | — | — |
| Article 85s | — | — |
| Article 85t | — | — |
| Article 85u | — | — |
| Article 85v | — | — |
| Article 85w | — | — |
| Article 85x | — | — |
| Article 86 (deleted) | — | — |
| Article 87 (deleted) | — | — |
| Article 88 (deleted) | — | — |
| Article 89 (deleted) | — | — |
| Article 90 (deleted) | — | — |
| Article 91 | — | — |
| Article 92 | — | — |
| Article 93 | — | — |
| Article 94 | — | — |
| Article 94a | — | — |
| Article 95 | — | — |
| Article 95a | — | — |
| Article 96 (deleted) | — | — |
| Article 97 | Article 129 | — |
| Article 98 | — | — |
| Article 99 | — | — |
| Article 100 | — | — |
| Article 101 (deleted) | — | — |
| Article 102 | Article 26 | — |
| Article 102(2) | Article 217 | — |
| Article 102a | Article 58 | — |
| Article 103 | Articles 29, 30 and 31 | — |
| Article 103a | — | — |
| Article 103b | Article 32 | — |
| Article 103c | Article 33 | — |
| Article 103d | Article 34 | — |
| Article 103e | Article 35 | — |
| Article 103f | Article 36 | — |
| Article 103g | Article 33(1), Article 37(a) and Article 38(b) | — |
| Article 103ga | Article 23 | — |
| Article 103ga(7) | Article 217 | — |
| Article 103h(a) to (e) | Articles 37 and 38 | — |
| Article 103h(f) | Articles 24 and 25 | — |
| Article 103i | Article 39 | — |
| Article 103j | Article 40 | — |
| Article 103k | Article 41 | — |
| Article 103l | Article 42 | — |
| Article 103m | Article 43 | — |
| Article 103n | Article 44 | — |
| Article 103n(4) | Article 212 | — |
| Article 103o | — | — |
| Article 103p | Article 45 | — |
| Article 103q | Article 46 | — |
| Article 103r | Article 47 | — |
| Article 103s | Article 48 | — |
| Article 103t | Article 49 | — |
| Article 103u(1)(a) | Article 50 | — |
| Article 103u(1)(b) | Article 51 | — |
| Article 103u(2) to (5) | Article 52 | — |
| Article 103v | Article 50 | — |
| Article 103w | — | — |
| Article 103x | — | — |
| Article 103y | — | — |
| Article 103z | — | — |
| Article 103za | Articles 53 and 54 | — |
| Article 104 | — | — |
| Article 105(1) | Article 55(1) | — |
| Article 105(2) | Article 215 | — |
| Article 106 | Article 55(4) | — |
| Article 107 | Article 55(3) | — |
| Article 108(1) | Article 55(2) | — |
| Article 108(2) | — | — |
| Article 109, first sentence | Article 55(1), last sentence | — |
| Article 110 | Articles 56 and 57 | — |
| Article 111 | — | — |
| Article 112 | — | — |
| Article 113(1) | Article 75(1)(a) to (e) and (2) | — |
| Article 113(2) | Article 75(5) | — |
| Article 113(3), first subparagraph | Article 74 | — |
| Article 113(3), second subparagraph | — | Article 89 |
| Article 113a(1) to (3) | Article 76 | — |
| Article 113a(4) | — | — |
| Article 113b | Article 78 | — |
| Article 113c | Article 167 | — |
| Article 113d(1), first subparagraph | Article 78(1) and (2) | — |
| Article 113d(1), second subparagraph | Annex VII, Part II(1) | — |
| Article 113d(2) | Article 78(3) | — |
| Article 113d(3) | Article 82 | — |
| Article 114 | Article 78(1) | — |
| Article 115 | Article 78(1), Article 75(1)(h) | — |
| Article 116 | Article 78(1), Article 75(1)(f) and (g) | — |
| Article 117 | Article 77 | — |
| Article 118 | Article 78(1) | — |
| Article 118a | Article 92 | — |
| Article 118b | Article 93 | — |
| Article 118c | Article 94 | — |
| Article 118d(1) | Article 94(3) | — |
| Article 118d(2) and (3) | [Article 109(3)] | — |
| Article 118e | Article 95 | — |
| Article 118f | Article 96 | — |
| Article 118g | Article 97 | — |
| Article 118h | Article 98 | — |
| Article 118i | Article 99 | — |
| Article 118j | Article 100 | — |
| Article 118k | Article 101 | — |
| Article 118l | Article 102 | — |
| Article 118m | Article 103 | — |
| Article 118n | Article 104 | — |
| Article 118o | — | Article 90(2) |
| Article 118p | — | Article 90(3) |
| Article 118q | Article 105 | — |
| Article 118r | Article 106 | — |
| Article 118s | Article 107 | — |
| Article 118t | Article 108 | — |
| Article 118u | Article 112 | — |
| Article 118v | Article 113 | — |
| Article 118w | Article 117 | — |
| Article 118x | Article 118 | — |
| Article 118y | Article 119 | — |
| Article 118z | Article 120 | — |
| Article 118za | Article 121 | — |
| Article 118zb | — | — |
| Article 119 | — | — |
| Article 120 | — | — |
| Article 120a | Article 81 | — |
| Article 120b | — | — |
| Article 120c | Article 80 | — |
| Article 120d, first subparagraph | Article 83(2) | — |
| Article 120d, second subparagraph | [Article 223] | — |
| Article 120e(1) | Article 75(3) and (4) | — |
| Article 120e(2) | Article 83(3) and (4) | — |
| Article 120f | Article 80(3) | — |
| Article 120g | Article 80(5) and Article 91(c) | — |
| Article 121(a)(i) | Article 75(2) | — |
| Article 121(a)(ii) | Article 75(3) | — |
| Article 121(a)(iii) | Article 89 | — |
| Article 121(a)(iv) | Article 75(2) and Article 91(b) | — |
| Article 121(b) | Article 91(a), Article 78(3) | — |
| Article 121(c)(i) | Article 91(a) | — |
| Article 121(c)(ii) and (iii) | Article 91(d) | — |
| Article 121(c)(iv) | [Article 223] | — |
| Article 121(d)(i) | Article 78(1) | — |
| Article 121(d)(ii) to (v) and (vii) | Article 75(2) and (3) | — |
| Article 121(d)(vi) | Article 89 | — |
| Article 121(e)(i) | Article 78(1) | — |
| Article 121(e)(ii) to (v), (vii) | Article 75(2) and (3) | — |
| Article 121(e)(vi) | Article 75(2) | — |
| Article 121(f)(i) | Article 78(1) | — |
| Article 121(f)(ii), (iii) and (v) | Article 75(3) | — |
| Article 121(f)(iv) and (vii) | Article 91(g) | — |
| Article 121(f)(vi) | [Article 223] | — |
| Article 121(g) | Article 75(3) | — |
| Article 121(h) | Article 91(d) | — |
| Article 121(i) | — | — |
| Article 121(j)(i) | Article 75(3) | — |
| Article 121(j)(ii) | Article 91(d) | |
| Article 121(k) | Article 122 | — |
| Article 121(l) | Articles 114, 115 and 116 | — |
| Article 121(m) | Article 122 | — |
| Article 121, second paragraph | Article 78(3) | — |
| Article 121, third paragraph | Article 75(3) and (4) | — |
| Article 121, fourth paragraph, (a) to (f) | Article 75(3) | — |
| Article 121, fourth paragraph, (g) | Article 75(3)(m) | — |
| Article 121, fourth paragraph, (h) | Article 80(4) | — |
| Article 122 | Articles 152 and 160 | — |
| Article 123 | Article 157 | — |
| Article 124 | — | — |
| Article 125 | — | — |
| Article 125a | Articles 153 and 160 | — |
| Article 125b | Article 154 | — |
| Article 125c | Article 156 | — |
| Article 125d | Article 155 | — |
| Article 125e | — | — |
| Article 125f | Article 164 | — |
| Article 125g | Article 164(6) | — |
| Article 125h | Article 175(d) | — |
| Article 125i | Article 165 | — |
| Article 125j | Article 164 | — |
| Article 125k | Article 158 | — |
| Article 125l | Article 164 | — |
| Article 125m | Article 164(6) [and Article 175(d)] | — |
| Article 125n | Article 165 | — |
| Article 125o | Articles 154 and 158 | — |
| Article 126 | Article 165 | — |
| Article 126a(1), (3) and (4) | Article 161 | — |
| Article 126a(2) | Article 156(2) | |
| Article 126b | Article 163 | — |
| Article 126c | Article 149 | — |
| Article 126d | Article 150 | — |
| Article 126e | Article 173(2) and Article 174(2) | — |
| Article 127 | Article 173 | — |
| Article 128 | — | — |
| Article 129 | — | — |
| Article 130 | Article 176(1) | — |
| Article 131 | Article 176(2) | — |
| Article 132 | Article 176(3) | — |
| Article 133 | [Article 177(2)(e)] | — |
| Article 133a(1) | Article 181 | — |
| Article 133a(2) | Article 191 | — |
| Article 134 | Articles 177 and 178 | — |
| Article 135 | — | — |
| Article 136 | [Article 180] | — |
| Article 137 | [Article 180] | — |
| Article 138 | [Article 180] | — |
| Article 139 | [Article 180] | — |
| Article 140 | [Article 180] | — |
| Article 140a | Article 181 | — |
| Article 141 | Article 182 | — |
| Article 142 | Article 193 | — |
| Article 143 | Article 180 | — |
| Article 144 | Article 184 | — |
| Article 145 | Article 187(a) | — |
| Article 146(1) | — | — |
| Article 146(2) | Article 185 | — |
| Article 147 | — | — |
| Article 148 | Article 187 | — |
| Article 149 | [Article 180] | — |
| Article 150 | [Article 180] | — |
| Article 151 | [Article 180] | — |
| Article 152 | [Article 180] | — |
| Article 153 | Article 192 | — |
| Article 154 | — | — |
| Article 155 | — | — |
| Article 156 | Article 192(5) | — |
| Article 157 | Article 189 | — |
| Article 158 | Article 190 | — |
| Article 158a | Article 90 | — |
| Article 159 | Article 194 | — |
| Article 160 | Article 195 | — |
| Article 161 | Articles 176, 177, 178 and 179 | — |
| Article 162 | Article 196 | — |
| Article 163 | Article 197 | — |
| Article 164(1) | Article 198(1) | — |
| Article 164(2) to (4) | Article 198(2) | — |
| Article 165 | — | — |
| Article 166 | — | — |
| Article 167 | Article 199 | — |
| Article 168 | Article 200 | — |
| Article 169 | Article 201 | — |
| Article 170 | Articles 202 and 203 | — |
| Article 171 | Article 184 | — |
| Article 172 | [Article 186(2)] | — |
| Article 173 | — | — |
| Article 174 | Article 205 | — |
| Article 175 | Article 206 | — |
| Article 176 | Article 209 | — |
| Article 176a | Article 210 | — |
| Article 177 | Article 210 | — |
| Article 177a | Article 210 | — |
| Article 178 | Article 164 | — |
| Article 179 | Article 210(7) | — |
| Article 180 | Article 211 | — |
| Article 181 | Article 211 | — |
| Article 182(1) | Article 213 | — |
| Article 182(2) | — | — |
| Article 182(3), third subparagraph | Article 214 | — |
| Article 182(3), first, second and fourth subparagraph | — | — |
| Article 182(4) to (7) | — | — |
| Article 182a | Article 216 | — |
| Article 183 | — | — |
| Article 184(1) | — | — |
| Article 184(2) | Article 225(a) | — |
| Article 184(3) to (8) | — | — |
| Article 184(9) | Article 225(b) | — |
| Article 185 | — | — |
| Article 185a | Article 145 | — |
| Article 185b | Article 223 | — |
| Article 185c | Article 147 | — |
| Article 185d | Article 146 | — |
| Article 185e | Article 151 | — |
| Article 185f | Article 148 | — |
| Article 186 | Article 219 | — |
| Article 187 | Article 219 | — |
| Article 188 | Article 219 | — |
| Article 188a(1) and (2) | — | — |
| Article 188a(3) and (4) | — | — |
| Article 188a(5) to (7) | [Article 223] | — |
| Article 189 | [Article 223] | — |
| Article 190 | — | — |
| Article 190a | — | — |
| Article 191 | Article 221 | — |
| Article 192 | Article 223 | — |
| Article 193 | — | — |
| Article 194 | — | Articles 62 and 64 |
| Article 194a | — | Article 61 |
| Article 195 | Article 229 | — |
| Article 196 | — | — |
| Article 196a | Article 227 | — |
| Article 196b | Article 229 | — |
| Article 197 | — | — |
| Article 198 | — | — |
| Article 199 | — | — |
| Article 200 | — | — |
| Article 201 | 230(1) and (3) | — |
| Article 202 | 230(2) | — |
| Article 203 | — | — |
| Article 203a | Article 231 | — |
| Article 203b | Article 231 | — |
| Article 204 | Article 232 | — |
| Annex I | Annex I (Parts I to XX, XXIV/1) | — |
| Annex II | Annex I (Parts XXI to XXIII) | — |
| Annex III | Annex II | — |
| Annex IV | Annex III | — |
| Annex V | Annex IV | — |
| Annex VI | Annex XII | — |
| Annex VII | — | — |
| Annex VIIa | — | — |
| Annex VIIb | — | — |
| Annex VIIc | — | — |
| Annex VIII | Annex XIII | — |
| Annex IX | — | — |
| Annex X | — | — |
| Annex Xa | — | — |
| Annex Xb | Annex VI | — |
| Annex Xc | — | — |
| Annex Xd | — | — |
| Annex Xe | — | — |
| Annex XI | — | — |
| Annex XIa | Annex VII, Part I | — |
| Annex XIb | Annex VII, Part II | — |
| Annex XII | Annex VII, Part III | — |
| Annex XIII | Annex VII, Part IV | — |
| Annex XIV.A, points I, II and III | Annex VII, Part VI | — |
| Annex XIV.A, point IV | Article 89 | — |
| Annex XIV.B | Annex VII, Part V | — |
| Annex XIV.C | Article 75(2) and (3) | — |
| Annex XV | Annex VII, Part VII | — |
| Annex XVa | Annex VIII, Part I | — |
| Annex XVb | Annex VIII, Part II | — |
| Annex XVI | Annex VII, Part VIII | — |
| Annex XVIa | [Article 173(1)(i)] | — |
| Annex XVII | [Article 180] | — |
| Annex XVIII | [Article 180] | — |
| Annex XIX | — | — |
| Annex XX | — | — |
| Annex XXI | — | — |
| Annex XXII | Annex XIV | — |