2b957 | — | Thaumatin | - Additive compositionThaumatin
- Characterisation of the active substanceProteins thaumatin I and thaumatin II extracted from the arils of the fruit of the natural strain of Thaumatococcus daniellii (Benth)
- 1.Einecs: 258-822-2
- 2.Chemical formula: Polypeptide of 207 aminoacids
- 3.Relative molecular mass: Thaumatin I: 22209, Thaumatin II: 22293
- 4.Assay: min. 16 % nitrogen on the dried basis equivalent to not less than 94 % protein
- 5.Purity:
- 5.1.Carbohydrates: not more than 3 % expressed on dry weight basis
- 5.2.Sulphated ash: not more than 2 % expressed on dry weight basis
- 5.3.Aluminium: not more than 100 mg/kg expressed on dry weight basis
- Method of AnalysisIdentification of the thaumatin in the feed additive: Nitrogen content in the food additive Kjeldahl method (JECFA Monograph on Thaumatin. 2006. Thaumatin. Specification Monograph).
| All animal species | — | — | — | - 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.
- 2.Recommended use up to 5 mg/kg complete feedingstuff.
- 3.For safety: breathing, eye and skin protection shall be used during handling.
| 25 November 2022 |