4d6 | Delacon Biotechnik GmbH | Preparation of caraway oil, lemon oil with dried herbs and spices | - Additive compositionPreparation of essential oil > 1,5 % (caraway oil ≥ 0,75 % and lemon oil ≥ 0,75 %)
- Dried herbs and spices: 50 %
- Carriers substances: q.s. 100 %
- Characterisation of the active substances and other ingredients
- caraway oil: d-carvone 3,5-6,0 mg/g, as defined by the European Pharmacopoeia
- lemon oil: limonene 2,3-9,0 mg/g, as defined by the European Pharmacopoeia
Dried herbs and spices:Clove powder 1,5 %, cinnamon powder 10 %, nutmeg powder 1,5 %, onion powder 5 %, pimento powder 2 %, orange peel powder 5 %, peppermint power 12,5 % and chamomile powder 12,5 %.The maximum levels laid down in Part B of Annex III to Regulation (EC) No 1334/2008 shall be respected as regards dried herbs and spices used in the preparation.The product characterisations laid down in the European Pharmacopoeia shall apply to caraway oil and lemon oil used in the preparation. - Method of analysisDetermination of carvone: gas-chromatographic/mass-spectrometry (GC/MS) in single ion monitoring (SIM).
| Piglets (weaned) | — | 250 | 400 | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.2.For use in weaned piglets up to approximately 35 kg.3.For safety: breathing protection and gloves shall be used during handling.4.The additive shall be incorporated in compound feedingstuff in form of a premixture. | 7 March 2022 |