Commission Regulation (EU) No 575/2011 of 16 June 2011 on the Catalogue of feed materials Text with EEA relevance
(a) Compulsory declarations regarding analytical constituents in the list of feed materials in Part C replace the compulsory declarations as set out in the relevant section of Annex V to Regulation (EC) No 767/2009. (b) If the column relating to compulsory declarations in the list of feed materials in Part C is left blank with respect to the analytical constituents that would have to be declared in accordance with the relevant section of Annex V to Regulation (EC) No 767/2009, none of those constituents need be labelled. For ash insoluble in hydrochloric acid, however, where no level is set in the list of feed materials in Part C, the level shall be declared if it exceeds 2,2 %. (c) Where one or more specific moisture levels are set in the column "compulsory declarations" of the list of feed materials in Part C, those levels shall apply instead of the levels in point 6 of Annex I to Regulation (EC) No 767/2009. However, if the moisture content is below 14 % its declaration is not compulsory. Where no specific moisture level is set in that column, point 6 of Annex I to Regulation (EC) No 767/2009 shall apply.
| Process | Definition | Common name/qualifier | |
|---|---|---|---|
| 1 | Air fractionation | Separation of particles by means of an air stream. | Air fractionated |
| 2 | Aspiration | Process to remove dust, fine particles and other parts with suspended cereal fines from a bulk of grain during transfer by means of an air-flow | Aspirated |
| 3 | Blanching | Process consisting of heat treatment of an organic substance by boiling or steaming in order to denature natural enzymes, soften tissue and remove raw flavouring and followed by immersion in cold water to halt the cooking process. | Blanched |
| 4 | Bleaching | Removing naturally occurring colour | Bleached |
| 5 | Chilling | Lowering the temperature below ambient but above freezing point to aid preservation. | Chilled |
| 6 | Chopping | Reduction of particle size using one or more knives. | Chopped |
| 7 | Cleaning | Removal of objects (contaminants, e.g. stones) or vegetative parts of the plant e.g. unattached particles of straw or husks or weeds. | Cleaned/Sorted |
| 8 | Concentration | Increase in certain contents by removal of water and/or other constituents. | Concentrate |
| 9 | Condensation | Transition of a substance from a gaseous to a liquid phase. | Condensed |
| 10 | Cooking | The application of heat to change the physical and chemical characteristics of feed materials. | Cooked |
| 11 | Crushing | Reduction of particle size using a crusher. | Crushed, crushing |
| 12 | Crystallisation | Purification by the formation of solid crystals from a liquid solution. Impurities in the liquid are usually not incorporated into the lattice structure of the crystal. | Crystallised |
| 13 | Decortication | Complete or partial removal of outer layers from grains, seeds, fruits, nuts and others. | Decorticated, partially decorticated |
| 14 | Dehulling/dehusking | Removal of the outer skins of beans, grains and seeds usually by physical means. | Dehulled or dehusked |
| 15 | Depectinising | Extraction of pectins from a feed material. | Depectinised |
| 16 | Desiccation | Process of extracting moisture | Desiccated |
| 17 | Desliming | Process used to remove the slime layer on the surface. | Deslimed |
| 18 | Desugaring | Complete or partial removal of mono- and disaccharides from molasses and other material containing sugar by chemical or physical means. | Desugared, partially desugared |
| 19 | Detoxification | Process by which toxic contaminants are destroyed or reduced in concentration. | Detoxified |
| 20 | Distillation | Fractionation liquids by boiling and collecting the condensed vapour into a separate container. | Distilled |
| 21 | Drying | Dehydration by artificial or natural processes. | Dried (sun or artificially) |
| 22 | Ensiling | Storage of feed materials in a silo possibly with the addition of preservatives or by using anaerobic conditions possibly with silage additives | Ensiled |
| 23 | Evaporation | Reducing the water content. | Evaporated |
| 24 | Expansion | Thermal process during which the product’s internal water content, abruptly steamed, leads to the breaking-up of the product. | Expanded |
| 25 | Expelling | Removal of oil/fat by pressing. | Expeller/cake and oil/fat |
| 26 | Extraction | Removal either by organic solvent of fat/ oil from certain materials or by aqueous solvent of sugar or other water-soluble components. | Extracted/meal and fat/oil, molasses/pulp and sugar or other water-soluble components |
| 27 | Extrusion | Thermal process during which the product’s internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice. | Extruded |
| 28 | Fermentation | Process in which micro-organisms such as bacteria, fungi or yeasts are produced or used to act on materials to promote a change in their chemical composition/properties. | Fermented |
| 29 | Filtration | Separation of a mixture of liquid and solid materials by passing the liquid through a porous medium or membrane. | Filtered |
| 30 | Flaking | Rolling of moist heat-treated material. | Flakes |
| 31 | Flour milling | Reduction of particle size of dry grain and to facilitate separation into constituent fractions (principally flour, bran and middlings). | Flour, bran, middlings |
| 32 | Fractionation | Separation of feed material fragments by sieving and/or treated with a stream of air that carries the light shell pieces away. | Fractionated |
| 33 | Fragmentation | Process of breaking a feed material into fragments. | Fragmented |
| 34 | Frying | Process of cooking feed materials in a oil or fat. | Fried |
| 35 | Gelling | Process to form a gel, a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough usually using gelling agents | Gelled |
| 36 | Granulation | Treatment of feed materials to obtain a specific particle size and consistency | Granulated |
| 37 | Grinding/milling | Reducing the particle size of solid feed materials in a dry or wet process. | Ground or milled |
| 38 | Heating | heat treatments carried out under specific conditions | Heat treated |
| 39 | Hydrogenation | Transformation with the use of a catalyst of unsaturated into saturated glycerides (of oils and fats) or free fatty acids, or of reducing sugars into the analogous polyols. | Hydrogenated, partially hydrogenated |
| 40 | Hydrolysis | Reduction of molecular size by appropriate treatment with water and either enzymes or acid/alkali. | Hydrolysed |
| 41 | Liquefying | Transition from a solid or a gas phase into a liquid. | Liquefied |
| 42 | Maceration | Reducing the size of feed materials using mechanical means often in the presence of water or other liquids. | Macerated |
| 43 | Malting | Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides. | Malted |
| 44 | Melting | Transition from a solid to a liquid phase by the application of heat. | Melted |
| 45 | Micronisation | Process of reducing the average diameter of a solid material's particles to the micrometer scale. | Micronised |
| 46 | Parboiling | Process of cooking partially by boiling for a short period | Par-boiled |
| 47 | Pasteurisation | Heating to a critical temperature for a specified "amount" of time to eliminate harmful micro-organisms followed by rapid cooling. | Pasteurised |
| 48 | Peeling | Removal of the skin/peel from fruit and vegetables. | Peeled |
| 49 | Pelleting | Shaping by compression through a die | Pellet, pelleted |
| 50 | Polishing | The polishing of dehulled grain, e.g. rice, by rotation in drums resulting in a grain with a bright, shiny appearance. | Polished |
| 51 | Pregelatinisation | Modification of starch to improve significantly its swelling properties in cold water. | Pregelatinised |
| 52 | Pressing | Physical removal of liquids like fat, oil, water or juice from solids. | |
| 53 | Refining | Complete or partial removal of impurities or unwanted components by chemical/-physical treatment. | Refined, partially refined |
| 54 | Roasting | Heating of feed materials in a dry state to improve digestibility, increase colour and/or reduce naturally occurring anti-nutritive factors. | Roasted |
| 55 | Rolling | Reduction of particle size by passing the feed material, e.g. grains, between pairs of rollers. | Rolled |
| 56 | Rumen protection | Process which, either by physical treatment with use of heat, pressure, steam and combination of such conditions and/or through the action of processing aids, aims to protect the nutrients from degradation in the rumen | Rumen protected |
| 57 | Sieving/Screening | Separation of particles of different sizes by passing feed materials through screen(s) while being shaken or poured. | Sieved, sifted, screened |
| 58 | Skimming | Separating the top floating layer of a liquid by mechanical means, e.g. milk fat. | Skimmed |
| 59 | Slicing | Cutting feed materials into flat pieces | Sliced |
| 60 | Soaking/Steeping | Moistening and softening of feed materials, usually seeds, to reduce cooking time, aid in seed coat removal, facilitate the uptake of water to activate the germination process or reduce the concentration of naturally occurring anti-nutritive factors. | Steeped |
| 61 | Spray drying | Reducing the moisture content of a liquid by creating a spray or mist of the feed material to increase the surface area to weight ratio through which warm air is blown. | Spray dried |
| 62 | Steaming | Process using pressurized steam for heating and cooking to increase digestibility. | Steamed |
| 63 | Toasting | Heating using dry heat usually applied to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors. | Toasted |
| 64 | Ultra-filtration | Filtration of liquids through a membrane permeable only for small molecules. | Ultra-filtrated |
the animal species, and/or the part of the animal product, and/or the animal species processed (e.g. porcine, ruminant, avian), and/or the naming of the animal species not processed in respect of the ban on intra-species recycling (e.g. poultry-free), and/or the material processed (e.g. bone, high or low ash) and/or the process used (e.g. defatted, refined).
| Number | Name | Description | Compulsory declarations |
|---|---|---|---|
| 1.1.1 | Barley | Grains of | Method of rumen protection, if applicable |
| 1.1.2 | Barley, puffed | Product obtained from milled or broken barley by means of a treatment in humid, warm conditions and under pressure. | Starch |
| 1.1.3 | Barley, roasted | Product of barley roasting process which is partially roasted with low colour. | |
| 1.1.4 | Barley flakes | Product obtained by steaming and rolling dehusked barley. It may contain a small proportion of barley husks. It may be rumen protected. | |
| 1.1.5 | Barley fibre | Product of barley starch manufacture. It consists of particles of endosperm and principally of fibre. | |
| 1.1.6 | Barley hulls | Product of ethanol-starch manufacture after dry milling, screening and dehulling of barley grains. | |
| 1.1.7 | Barley middlings | Product obtained during the processing of screened, dehusked barley into pearl barley, semolina or flour. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain screenings. | |
| 1.1.8 | Barley protein | Product from barley obtained after starch and bran separation. It consists principally of protein. | |
| 1.1.9 | Barley protein feed | Product from barley obtained after starch separation. It consists principally of protein and particles of endosperm. It may be dried. |
|
| 1.1.10 | Barley solubles | Product from barley obtained after wet protein and starch extraction. | Crude protein |
| 1.1.11 | Barley bran | Product of flour manufacture, obtained from screened grains of dehusked barley. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed. | Crude fibre |
| 1.1.12 | Liquid barley starch | Secondary starch fraction from the production of starch from barley. |
|
| 1.1.13 | Malting barley screenings | Product from malting barley cleaning consisting of small malting barley grains and fractions of broken malting barley grains separated before the malting process. | |
| 1.1.14 | Malting barley and malt fines | Cereal fines aspirated from grain transfer operations. | Crude fibre |
| 1.1.15 | Malting barley husks | Product from malting barley cleaning consisting of fractions of husk and fines. | Crude fibre |
| 1.1.16 | Barley distillers solids, wet | Product of ethanol manufacture from barley. It contains solid feed fraction from distillation. |
|
| 1.1.17 | Barley distillers solubles, wet | Product of ethanol manufacture from barley. It contains soluble feed fraction from distillation. |
|
| 1.1.18 | Malt | Product from germinated cereals, dried, milled and/or extracted. | |
| 1.1.19 | Malt rootlets | Product from malting cereals germination and malt cleaning consisting of rootlets, cereal fines, husks and small broken malted cereal grains. It may be milled. | |
| 1.2.1 | Maize | Grains of | Method of rumen protection, if applicable |
| 1.2.2 | Maize flakes | Product obtained by steaming and rolling dehusked maize. It may contain a small proportion of maize husks. | Starch |
| 1.2.3 | Maize middlings | Product of the manufacture of flour or semolina from maize. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in maize bran. | |
| 1.2.4 | Maize bran | Product of the manufacture of flour or semolina from maize. It consists principally of outer skins and some maize germ fragments, with some endosperm particles. | Crude fibre |
| 1.2.5 | Maize cobs | Central core of a maize ear. It comprises unseparated rachis, grain and leaves. | |
| 1.2.6 | Maize screenings | Fraction of maize left after screening process. | |
| 1.2.7 | Maize fibre | Product of the manufacture of maize starch. It consists principally of fibre. |
|
| 1.2.8 | Maize gluten | Product of the manufacture of maize starch. It consists principally of gluten obtained during separation of starch. | |
| 1.2.9 | Maize gluten feed | Product obtained during the manufacture of maize starch. It is composed of bran and maize solubles. The product may also include broken maize and residues from the oil extraction of maize germs. Other products derived from starch and from the refining or fermentation of starch products may be added, it may be dried. |
|
| 1.2.10 | Maize germ | Product of the manufacture of semolina, flour or starch from maize. It consists predominately of maize germ, outer skins and parts of the endosperm. |
|
| 1.2.11 | Maize germ expeller | Product of oil manufacture obtained by pressing of processed maize germ to which parts of the endosperm and testa may still adhere. | |
| 1.2.12 | Maize germ meal | Product of oil manufacture, obtained by extraction of processed maize germ. | Crude protein |
| 1.2.13 | Crude maize germ oil | Product obtained from maize germ. | Crude fat |
| 1.2.14 | Maize, puffed | Product obtained from milled or broken maize by means of a treatment in humid, warm conditions and under pressure. | Starch |
| 1.2.15 | Maize steep liquor | Concentrated liquid fraction from the steeping process of corn. |
|
| 1.2.16 | Sweet corn silage | By-product of the sweet-corn processing industry, composed of centre cobs, husks, base of the kernels, chopped and drained or pressed. Generated by chopping the sweet-corn cobs, husks and leaves, with presence of sweet-corn kernels. | Crude fibre |
| 1.3.1 | Millet | Grains of | |
| 1.4.1 | Oats | Grains of | Method of rumen protection, if applicable |
| 1.4.2 | Dehulled oats | Dehulled grains of oats. It may be steam treated. | |
| 1.4.3 | Oat flakes | Product obtained by steaming and rolling dehusked oats. It may contain a small proportion of oat husks. | Starch |
| 1.4.4 | Oat middlings | Product obtained during the processing of screened, dehusked oats into oat groats and flour. It consists principally of oat bran and some endosperm. | |
| 1.4.5 | Oat bran | Product of flour manufacture, obtained from screened grains of dehusked oat. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed. | Crude fibre |
| 1.4.6 | Oat hulls | Product obtained during dehulling of oat grains. | Crude fibre |
| 1.4.7 | Oat, puffed | Product obtained from milled or broken oat by means of a treatment in humid, warm conditions and under pressure. | Starch |
| 1.4.8 | Oat groats | Cleaned oats with the hull removed. | |
| 1.4.9 | Oat flour | Product obtained by milling of oat grains. | |
| 1.4.10 | Fodder oat flour | Oats product with high content in starch, after decortication. | Crude fibre |
| 1.4.11 | Oat feed | Product obtained during the processing of screened, dehusked oats into oat groats and flour. It consists principally of oat bran and some endosperm. | Crude Fibre |
| 1.5.1 | Quinoa seed, extracted | Cleaned whole seed of the quinoa plant ( | |
| 1.6.1 | Rice, broken | Product of rice ( | Starch |
| 1.6.2 | Rice, milled | Husked rice from which all or part of the bran and embryo have been removed by milling. | Starch |
| 1.6.3 | Rice, pre-gelatinized | Product obtained from milled or broken rice by means of a treatment in humid, warm conditions and under pressure. | Starch |
| 1.6.4 | Rice, extruded | Product obtained by extruding rice flour. | Starch |
| 1.6.5 | Product obtained by flaking pregelatinized rice grains or broken grains. | Starch | |
| 1.6.6 | Rice, husked/brown | Paddy rice from which only the husk has been removed. | |
| 1.6.7 | Ground fodder rice | Product obtained by grinding fodder rice, consisting either of green, chalky or unripe grains, sifted out during the milling of husked rice, or of normal husked grains which are yellow or spotted. | Starch |
| 1.6.8 | Rice flour | Product obtained by grinding milled rice. | Starch |
| 1.6.9 | Brown rice flour | Product obtained by grinding brown rice. | |
| 1.6.10 | Rice bran | Product from husked rice milling consisting of the outer layers of the kernel (pericarp, seed coat, nucleus, aleurone) with part of the germ. | Crude fibre |
| 1.6.11 | Rice bran with calcium carbonate | Product of the polishing of husked rice consisting mainly of silvery skins, particles of the aleurone layer, endosperm and germ; it contains varying amounts of calcium carbonate resulting from the polishing | |
| 1.6.12 | Defatted rice bran | Rice bran resulting from oil extraction. | Crude fibre |
| 1.6.13 | Rice bran oil | Oil extracted from stabilized rice bran. | Crude fat |
| 1.6.14 | Rice middlings | Product of rice flour and starch production, obtained by dry or wet milling and sieving. It consists principally of starch, protein, fat and fibre. | |
| 1.6.15 | Fodder meal from parboiled rice | Product of the polishing of husked parboiled rice, consisting principally of silvery skins, particles of the aleurone layer, endosperm, germ; it contains varying amounts of calcium carbonate resulting from the polishing process. | |
| 1.6.16 | Brewers’ rice | The smallest broken fragments from the rice milling process, usually about one quarter of a full grain. | Starch |
| 1.6.17 | Rice germ | Product mainly consisting of the embryo removed during the rice milling process and separated from the bran. | |
| 1.6.18 | Rice germ expeller | Product of oil manufacture, obtained by pressing of the germ of rice to which parts of the endosperm and testa still adhere. | |
| 1.6.19 | Rice germ meal | Product of oil manufacture, obtained by extraction of the germ of rice to which parts of the endosperm and testa still adhere. | Crude protein |
| 1.6.20 | Rice protein | Product of rice starch production from broken rice, obtained by wet milling, sieving, separation, concentration and drying. | Crude protein |
| 1.6.21 | Liquid polished rice feed | Concentrated liquid product of wet milling and sieving rice. | Starch |
| 1.7.1 | Rye | Grains of | |
| 1.7.2 | Rye middlings | Product of flour manufacture, obtained from screened rye. It consists principally of particles of endosperm, with fine fragments of the outer skins and some miscellaneous parts of the grain. | |
| 1.7.3 | Rye feed | Product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which less of the endosperm has been removed than in rye bran. | |
| 1.7.4 | Rye bran | Product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which most of the endosperm has been removed. | |
| 1.8.1 | Sorghum; [Milo] | Grains/seeds of | |
| 1.8.2 | Sorghum white | Grains of white Sorghum | |
| 1.8.3 | Sorghum gluten feed | Dried product obtained during the separation of sorghum starch. It consists principally of bran and a small quantity of gluten. The product may also include dried residues of maceration water and germs could be added. | Crude protein |
| 1.9.1 | Spelt | Grains of spelt | |
| 1.9.2 | Spelt bran | Product of the manufacture of spelt flour. It consists principally of outer skins and some spelt germ fragments, with some endosperm particles. | Crude fibre |
| 1.9.3 | Spelt hulls | Product obtained during dehulling of spelt grains. | Crude fibre |
| 1.9.4 | Spelt middlings | Product obtained during the processing of screened, dehulled spelt into spelt flour. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain screenings. | |
| 1.10.1 | Triticale | Grains of | |
| 1.11.1 | Wheat | Grains of | Method of rumen protection, if applicable |
| 1.11.2 | Wheat rootlets | Product from malting wheat germination and malt cleaning consisting of rootlets, cereal fines, husks and small broken malted wheat grains. | |
| 1.11.3 | Wheat, pre-gelatinised | Product obtained from milled or broken wheat by means of a treatment in humid, warm conditions and under pressure. | Starch |
| 1.11.4 | Wheat middlings | Product of flour manufacture obtained from screened grains of wheat or dehusked spelt. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain screenings. | |
| 1.11.5 | Wheat flakes | Product obtained by steaming and rolling dehusked wheat. It may contain a small proportion of wheat husks. It may be rumen protected. | |
| 1.11.6 | Wheat feed | Product of flour or malting manufacture obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in wheat bran. | Crude fibre |
| 1.11.7 | Wheat bran | Product of flour or malting manufacture obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed. | Crude fibre |
| 1.11.8 | Malted fermented wheat particles | Product obtained by a process combining malting and fermentation of wheat and wheat bran. The product is then dried and ground. | |
| 1.11.10 | Wheat fibre | Fibre extracted from wheat processing. It consists principally of fibre. |
|
| 1.11.11 | Wheat germ | Product of flour milling consisting essentially of wheat germ, rolled or otherwise, to which fragments of endosperm and outer skin may still adhere. | |
| 1.11.12 | Wheat germ, fermented | Product of fermentation of wheat germ, with inactivated micro-organisms. | |
| 1.11.13 | Wheat germ expeller | Product of oil manufacture, obtained by pressing of wheat germ ( | Crude protein |
| 1.11.15 | Wheat protein | Wheat protein extracted during starch or ethanol production, maybe partially hydrolysed | Crude protein |
| 1.11.16 | Wheat gluten feed | Product of the manufacture of wheat starch and gluten. It consists of bran, from which the germ may have been partially removed. Wheat solubles, broken wheat and other products derived from starch and from the refining of starch products may be added. |
|
| 1.11.18 | Vital wheat gluten | Wheat protein characterized by a high viscoelasticity as hydrated, with minimum 80 % protein (N × 6,25) and maximum 2 % ash on dry substance. | Crude protein |
| 1.11.19 | Liquid wheat starch | Product obtained from the production of starch/glucose and gluten from wheat. |
|
| 1.11.20 | Wheat starch containing protein, partially de-sugared | Product obtained during the production of wheat starch mainly comprising partially sugared starch, the soluble proteins and other soluble parts of the endosperm. | |
| 1.11.21 | Wheat solubles | Product of wheat obtained after wet protein and starch extraction. May be hydrolysed. |
|
| 1.11.22 | Wheat yeast concentrate | Wet by-product that is released after the fermentation of wheat starch for alcohol production. |
|
| 1.11.23 | Malting wheat screenings | Product from malting wheat cleaning consisting of small malting wheat grains and fractions of broken malting wheat grains separated before the malting process. | Crude fibre |
| 1.11.24 | Malting wheat and malt fines | Cereals fines aspirated from grain transfer operations. | Crude fibre |
| 1.11.25 | Malting wheat husks | Product from malting wheat cleaning consisting of fractions of husk and fines. | Crude fibre |
| 1.12.2 | Grain flour | Flour from milling grains. | |
| 1.12.3 | Grain protein concentrate | Concentrate and dried product obtained from grain after starch removing through yeast fermentation. | Crude protein |
| 1.12.4 | Cereal grains screenings | Residue from the screening of cereals and malt | Crude fibre |
| 1.12.5 | Grain germ | Product of flour milling and the manufacture of starch consisting principally of grain germ, rolled or otherwise, to which fragments of endosperm and outer skin may still adhere. | |
| 1.12.6 | Grain spent wash syrup | Product of grain obtained through the evaporation of the concentrate of the spent wash from the fermentation and distillation of grain used in the production of grain spirit. |
|
| 1.12.7 | Moist distillers’ grains | Moist product produced as the solid fraction by centrifuging and/or filtration of the spent wash from fermented and distilled grains used in the production of grain spirit. |
|
| 1.12.8 | Concentrated Distillers Solubles | Moist product from production of alcohol by distilling a mash of wheat and sugar syrup after previous separation of bran and gluten. |
|
| 1.12.9 | Distillers’ grains and solubles | Product obtained when producing alcohol by distilling grain mash of cereals and/ or other starchy and sugar containing products. It may be rumen protected. |
|
| 1.12.10 | Distillers’ dried grains | Product of alcohol distilling obtained by drying solid residues of fermented grains. It may be rumen protected. | |
| 1.12.11 | Distillers’ dark grains | Product of alcohol distilling obtained by drying solid residues of fermented grains to which pot ale syrup or evaporated spent wash has been added. It may be rumen protected. | |
| 1.12.12 | Brewers’ grains | Product of brewing composed by residues of malted and unmalted cereals and other starchy products, which may contain hop materials. Typically marketed in a moist condition but may also be sold in a dried form. |
|
| 1.12.13 | Draff | Solid product of malt whisky production. It consists of the residues from hot water extraction of malted barley. Typically marketed in the moist form after the extract has been removed by gravity. |
|
| 1.12.14 | Mash Filter Grains | Solid product obtained through the production of beer, malt extract and whisky spirit. It consists of the residues of hot water extraction of ground malt and possibly other sugar or starch-rich adjuncts. Typically marketed in the moist form after the extract has been removed by pressing. |
|
| 1.12.15 | Pot ale | The product remaining in the still from the first (wash) distillation of a malt distillery. | Crude protein, if > 10 % |
| 1.12.16 | Pot ale syrup | Product from the first (wash) distillation of a malt distillery produced by evaporating the pot ale remaining in the still. |
| Number | Name | Description | Compulsory declarations |
|---|---|---|---|
| 2.1.1 | Babassu expeller | Product of oil manufacture, obtained by pressing Babassu palm nuts | |
| 2.2.1 | Camelina seed | Seeds of | |
| 2.2.2 | Camelina, expeller | Product of oil manufacture, obtained by pressing of seeds of Camelina. | |
| 2.2.3 | Camelina meal | Product of oil manufacture, obtained by extraction and appropriate heat treatment of Camelina seed expeller. | Crude protein |
| 2.3.1 | Cocoa husks | Teguments of the dried and roasted beans of | Crude fibre |
| 2.3.2 | Cocoa hulls | Product obtained by processing of cocoa beans. | |
| 2.3.3 | Cocoa bean meal, partially decorticated | Product of oil manufacture, obtained by extraction of dried and roasted cocoa beans | |
| 2.4.1 | Copra expeller | Product of oil manufacture, obtained by pressing the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm | |
| 2.4.2 | Copra, hydrolysed expeller | Product of oil manufacture, obtained by pressing and enzymatic hydrolisation of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm | |
| 2.4.3 | Copra meal | Product of oil manufacture, obtained by extraction of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm. | Crude protein |
| 2.5.1 | Cotton seed | Seeds of | Method of rumen protection, if applicable |
| 2.5.2 | Cotton seed meal, partially decorticated | ||
| 2.5.3 | Cotton seed expeller | Product of oil manufacture, obtained by pressing of seeds of cotton from which the fibres have been removed. | |
| 2.6.1 | Groundnut expeller, partially decorticated | ||
| 2.6.2 | Groundnut meal, partially decorticated | ||
| 2.6.3 | Groundnut expeller, decorticated | Product of oil manufacture, obtained by pressing of decorticated groundnuts. | |
| 2.6.4 | Groundnut meal, decorticated | Product of oil manufacture, obtained by extraction of decorticated groundnut expeller. | |
| 2.7.1 | Kapok expeller | Product of oil manufacture obtained by pressing of Kapok seeds ( | |
| 2.8.1 | Linseed | Seeds of linseed | Method of rumen protection, if applicable |
| 2.8.2 | Linseed expeller | Product of oil manufacture, obtained by pressing of linseed. (Minimum botanical purity 93 %) | |
| 2.8.3 | Linseed meal | ||
| 2.9.1 | Mustard bran | Product of the manufacture of mustard ( | Crude fibre |
| 2.9.2 | Mustard seed meal | Product obtained by the extraction of volatile mustard oil from mustard seeds | Crude protein |
| 2.10.1 | Niger seed | Seeds of the niger plant | |
| 2.10.2 | Niger seed expeller | Product of oil manufacture, obtained by pressing of seeds of the niger plant (Ash insoluble in HCl: maximum 3,4 %) | |
| 2.11.1 | Olive pulp | Product of oil manufacture, obtained by extraction of pressed olives | |
| 2.12.1 | Palm kernel expeller | Product of oil manufacture, obtained by pressing of palm kernels | |
| 2.12.2 | Palm kernel meal | Product of oil manufacture, obtained by extraction of palm kernels from which as much as possible of the hard shell has been removed. | |
| 2.13.1 | Pumpkin and squash seed | Seeds of | |
| 2.13.2 | Pumpkin and squash seed, expeller | Product of oil manufacture, obtained by pressing of seeds of | |
| 2.14.1 | Rape seed | Seeds of rape | Method of rumen protection, if applicable |
| 2.14.2 | Rape seed, expeller | Product of oil manufacture, obtained by pressing of seeds of rape. May contain up to max 1 % used bleaching earth from integrated crushing and refining plants or filter aids. It may be rumen protected. | |
| 2.14.3 | Rape seed meal | Product of oil manufacture, obtained by extraction and appropriate heat treatment of rape seed expeller. May contain up to max 1 % used bleaching earth from integrated crushing and refining plants or filter aids. It may be rumen protected. | |
| 2.14.4 | Rape seed, extruded | Product obtained from whole rape by means of a treatment in humid, warm conditions and under pressure increasing starch gelatinisation. It may be rumen protected. | |
| 2.14.5 | Rape seed protein concentrate | Product of oil manufacture, obtained by separation of protein fraction of rapeseed expeller or rapeseed. | Crude protein |
| 2.15.1 | Safflower seed | Seeds of the safflower | |
| 2.15.2 | Safflower seed meal, partially decorticated | Product of oil manufacture, obtained by extraction of partially decorticated seeds of safflower. | |
| 2.15.3 | Safflower hulls | Product obtained during dehulling of safflower seeds. | Crude fibre |
| 2.16.1 | Sesame seed | Seeds of | |
| 2.17.1 | Sesame seed, partially dehulled | Product of oil manufacture, obtained by removing part of the husks. | |
| 2.17.2 | Sesame hulls | Product obtained during dehulling of sesame seeds. | Crude fibre |
| 2.17.3 | Sesame seed expeller | Product of oil manufacture, obtained by pressing of seeds of the sesame plant (Ash insoluble in HCl: maximum 5 %) | |
| 2.18.1 | Toasted soya (beans) | Soya beans ( | Method of rumen protection, if applicable |
| 2.18.2 | Soya (bean) expeller | Product of oil manufacture, obtained by pressing the seed of soya | |
| 2.18.3 | Soya (bean) meal | ||
| 2.18.4 | Soya (bean) meal, dehulled | Product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment. May contain up to max 1 % of used bleaching earth from integrated crushing and refining plants or filter aids (Urease activity maximum 0,5 mg N/g × min.). It may be rumen protected. | |
| 2.18.5 | Soya (bean) hulls | Product obtained during dehulling of soya beans. | Crude fibre |
| 2.18.6 | Soya beans, extruded | Product obtained from soya beans by means of a treatment in humid, warm conditions and under pressure increasing starch gelatinisation. It may be rumen protected. | |
| 2.18.7 | Soya (bean) protein concentrate | Product obtained from dehulled, fat extracted soya beans, after fermentation or a second extraction to reduce the level of nitrogen-free extract. | Crude protein |
| 2.18.8 | Soya bean pulp; [Soya bean paste] | Product obtained during extraction of soya beans for food preparation. | Crude protein |
| 2.18.9 | Soya bean molasses | Product obtained during the processing of soya bean. | |
| 2.18.10 | By-product from soybean preparation | Products obtained when processing soybeans to obtain soybean food preparations. | Crude protein |
| 2.19.1 | Sunflower seed | Seeds of the sunflower | Method of rumen protection, if applicable |
| 2.19.2 | Sunflower seed expeller | Product of oil manufacture, obtained by pressing of seeds of the sunflower. | |
| 2.19.3 | Sunflower seed meal | Product of oil manufacture, obtained by extraction and appropriate heat treatment of sunflower seed expeller. May contain up to max 1 % used bleaching earth from integrated crushing and refining plants or filter aids. It may be rumen protected. | |
| 2.19.4 | Sunflower seed meal, dehulled | ||
| 2.19.5 | Sunflower seed hulls | Product obtained during dehulling of sunflower seeds. | Crude fibre |
| 2.20.1 | Vegetable oil and fat | Oil and fat obtained from plants (excluding castor oil from the ricinus plant), it may be degummed, refined and/or hydrogenated | Moisture, if > 1 % |
| 2.21.1 | Crude lecithins | Phospholipids obtained during degumming of crude oil from oilseeds and oil fruits. | |
| 2.22.1 | Hemp seed | Controlled hemp seed | |
| 2.22.2 | Hemp expeller | Product of oil manufacture obtained by pressing of hemp seed. | |
| 2.22.3 | Hemp oil | Product of oil manufacture, obtained by pressing of hemp plant and seed. | |
| 2.23.1 | Poppy seed | Seeds of | |
| 2.23.2 | Poppy meal | Product of oil manufacture, obtained by extraction of expeller of poppy seed | Crude protein |
| Number | Name | Description | Compulsory declarations |
|---|---|---|---|
| 3.1.1 | Beans, toasted | Seeds of | Method of rumen protection, if applicable |
| 3.1.2 | Bean protein concentrate | Product obtained from the separated bean fruit water, when producing starch. | Crude protein |
| 3.2.1 | Carob, dried | Dried fruits of the carob tree | Crude fibre |
| 3.2.3 | Carob pods, dried | Product obtained by crushing the dried fruits (pods) of the carob tree and from which the locust beans have been removed. | Crude fibre |
| 3.2.4 | Dried carob pod meal, micronised | Product obtained by micronisation of the dried fruits of the carob tree from which the locust beans have been removed. | |
| 3.2.5 | Carob germ | Germ of the locust bean of the carob tree. | Crude protein |
| 3.2.6 | Carob germ, expeller | Product of oil manufacture, obtained by pressing of germ of carob. | Crude protein |
| 3.2.7 | Locust bean (seed) | Bean of the carob tree. | Crude fibre |
| 3.3.1 | Chick peas | Seeds of | |
| 3.4.1 | Ervil | Seeds of | |
| 3.5.1 | Fenugreek seed | Seed of fenugreek ( | |
| 3.6.1 | Guar meal | Product obtained after extraction of the mucilage from seeds of guar bean | Crude protein |
| 3.6.2 | Guar germs meal | Product of mucilage extraction from the germ of seeds of guar bean. | Crude protein |
| 3.7.1 | Horse beans | Seeds of | |
| 3.7.2 | Horse bean flakes | Product obtained by steaming and rolling dehusked horse beans. | |
| 3.7.3 | Film horse beans; [Faba bean hulls] | Product obtained during dehulling horse bean seeds, consisting mainly of external envelopes. | |
| 3.7.4 | Horse beans, dehulled | Product obtained during dehulling horse bean seeds, consisting mainly of bean kernels from horse beans. | |
| 3.7.5 | Horse bean protein | Product obtained by grinding and air fractionation of horse beans. | Crude protein |
| 3.8.1 | Lentils | Seeds of | |
| 3.8.2 | Lentil hulls | Product obtained during dehulling process of lentil seeds. | Crude fibre |
| 3.9.1 | Sweet lupins | Seeds of | |
| 3.9.2 | Sweet lupins, dehulled | Dehulled lupin seeds. | Crude protein |
| 3.9.3 | Film lupins; [lupin hulls] | Product obtained during dehulling of lupin seeds, consisting mainly of external envelopes. | |
| 3.9.4 | Lupin pulp | Product obtained after extraction of components of lupin. | Crude fibre |
| 3.9.5 | Lupin middlings | Product obtained during the manufacture of lupin flour from lupin. It consists principally of particles of cotyledon, and to a lesser extent, of skins. | |
| 3.9.6 | Lupin protein | Product obtained from the separated lupin fruit water when producing starch, or after grinding and air fractionation. | Crude protein |
| 3.9.7 | Lupin protein meal | Product of lupin processing to produce a high protein meal. | Crude protein |
| 3.10.1 | Mung beans | Beans of | |
| 3.11.1 | Peas | Seeds of | Method of rumen protection, if applicable |
| 3.11.2 | Pea bran | Product obtained during the manufacture of pea meal. It is composed mainly of skins removed during the skinning and cleaning of peas. | Crude fibre |
| 3.11.3 | Pea flakes | Product obtained by steaming and rolling dehulled seeds of peas. | Starch |
| 3.11.4 | Pea flour | Product obtained during the grinding of peas. | Crude protein |
| 3.11.5 | Pea hulls | Product obtained during the manufacture of pea meal from peas. It is mainly composed of skins removed during the skinning and cleaning and, to a lesser extent, of endosperm. | Crude fibre |
| 3.11.6 | Peas, dehulled | Dehulled pea seeds. | |
| 3.11.7 | Pea middlings | Product obtained during the manufacture of pea flour. It consists principally of particles of cotyledon, and to a lesser extent, of skins. | |
| 3.11.8 | Pea screenings | Fraction of the pea left after the screening process. | Crude fibre |
| 3.11.9 | Pea protein | Product obtained from the separated pea fruit water when producing starch, or after grinding and air fractionation. | Crude protein |
| 3.11.10 | Pea pulp | Product obtained from starch and protein wet extraction from peas. It is mainly composed of internal fibre and starch. | |
| 3.11.11 | Pea solubles | Product obtained from starch and protein wet extraction from peas. It is mainly composed of soluble proteins and oligosaccharides. | |
| 3.11.12 | Pea fibre | Product obtained by extraction after grinding and sieving of the dehulled pea. | Crude fibre |
| 3.12.1 | Vetches | Seeds of | |
| 3.13.1 | Chickling vetch | Seeds of | |
| 3.14.1 | Monantha vetch | Seeds of |
| Number | Name | Description | Compulsory declarations |
|---|---|---|---|
| 4.1.1 | Sugar beet | Root of | |
| 4.1.2 | Sugar beet tops and tails | Fresh product of the manufacture of sugar consisting mainly of cleaned pieces of sugar beet with or without parts of beet leaves. | |
| 4.1.3 | (Beet) sugar; [sucrose] | Sugar extracted from sugar beets using water. | Sucrose |
| 4.1.4 | (Sugar) beet molasses | Syrupy product obtained during the manufacture or refining of sugar from sugar beets. | |
| 4.1.5 | (Sugar) beet molasses, partially desugared and/or debetainized | Product obtained after further extraction using water of sucrose and/or betaine from sugar beet molasses. | |
| 4.1.6 | Isomaltulose molasses | Non-crystallised fraction from the manufacture of isomaltulose by enzymatic conversion of sucrose from sugar beets. | Moisture if > 40 % |
| 4.1.7 | Wet (sugar) beet pulp | Product of the manufacture of sugar consisting of water-extracted slices of sugar beet. Minimum moisture content: 82 %. Sugar content is low and declines towards zero due to (lactic acid) fermentation. | |
| 4.1.8 | Pressed (sugar) beet pulp | Product of the manufacture of sugar consisting of water-extracted and mechanically pressed slices of sugar beet. Maximum moisture content: 82 %. Sugar content is low and declines towards zero due to (lactic acid) fermentation. | |
| 4.1.9 | Pressed (sugar) beet pulp, molassed | Product of the manufacture of sugar consisting of water-extracted and mechanically pressed slices of sugar beet with molasses added. Maximum moisture content: 82 %. Sugar content declines due to (lactic acid) fermentation. | |
| 4.1.10 | Dried (sugar) beet pulp | Product of the manufacture of sugar consisting of water-extracted and dried slices of sugar beet. | |
| 4.1.11 | Dried (sugar) beet pulp, molassed | Product of the manufacture of sugar consisting of water-extracted and dried slices of sugar beet with molasses added. | |
| 4.1.12 | Sugar syrup | Product obtained by processing of sugar and/or molasses. | |
| 4.1.13 | (Sugar) beet pieces, boiled | Product of the manufacture of edible syrup from sugar beet, which may be pressed or dried. |
|
| 4.1.14 | Fructo-oligosaccharides | Product obtained from sugar from sugar beet through an enzymatic process. | Moisture if > 28 % |
| 4.2.1 | Beetroot juice | Juice from pressing of red beet ( | |
| 4.3.1 | Carrots | Root of the yellow or red carrot | |
| 4.3.2 | Carrot peelings, steamed | Moist product from the carrot processing industry consisting of the peelings removed from the carrot root by steam treatment to which auxiliary flows of gelatinous carrot starch may be added. Maximum moisture content: 97 %. | |
| 4.3.3 | Carrot scrapings | Moist product which is released via mechanical separation in the processing of carrots and which mostly consists of dried carrots and carrot remnants. The product may have been subject to heat treatment. Maximum moisture content: 97 %. | |
| 4.3.4 | Carrot flakes | Product obtained by flaking roots of the yellow or red carrot, which are subsequently dried. | |
| 4.3.5 | Carrot, dried | Root of the yellow or red carrot regardless of their presentation, which are subsequently dried. | Crude fibre |
| 4.3.6 | Carrot feed, dried | Product constituted of internal pulp and outer skins that are dried. | Crude fibre |
| 4.4.1 | Chicory roots | Roots of | |
| 4.4.2 | Chicory tops and tails | Fresh product from chicory processing. It consists predominantly of cleaned pieces of chicory and parts of leaves. | |
| 4.4.3 | Chicory seed | Seed of | |
| 4.4.4 | Pressed chicory pulp | Product of the manufacture of inulin from roots of | |
| 4.4.5 | Dried chicory pulp | Product of the manufacture of inulin from roots of | |
| 4.4.6 | Chicory roots powder | Product obtained by chopping, drying and grinding of chicory roots. | |
| 4.4.7 | Chicory molasses | Product of chicory processing, obtained during the production of inulin and oligofructose. | |
| 4.4.8 | Chicory vinasses | Product of chicory processing, obtained during the refining of inulin and oligofructose. | |
| 4.4.9 | Chicory inulin | Inulin is a fructan extracted from roots of | |
| 4.4.10 | Oligofructose syrup | Product obtained by partial hydrolysis of inulin from | Moisture if < 20 % or > 30 % |
| 4.4.11 | Oligofructose, dried | Product obtained by partial hydrolysis of inulin from | |
| 4.5.1 | Garlic, dried | White to yellow powder of pure, ground garlic, | |
| 4.6.1 | Manioc; [tapioca]; [cassava] | Roots of | Moisture if < 60 % or > 70 % |
| 4.6.2 | Manioc, dried | Roots of Manioc, regardless of their presentation, which are subsequently dried. | |
| 4.7.1 | Onion pulp | Moist product which is released during the processing of onions (genus | |
| 4.7.2 | Onions, fried | Skinned and crumbed onion pieces which are then fried. | |
| 4.8.1 | Potatoes | Tubers of | Moisture if < 72 % or > 88 % |
| 4.8.2 | Potatoes, peeled | Potatoes from which the skin is removed using steam treatment. | |
| 4.8.3 | Potato peelings, steamed | Moist product from the potato processing industry consisting of the peelings removed by steam treatment from the potato tuber to which auxiliary flows of gelatinous potato starch may be added. It may be mashed. | |
| 4.8.4 | Potato cuttings, raw | Product released from potatoes during the preparation of potato products for human consumption, which may have been peeled. | |
| 4.8.5 | Potato scrapings | Product which is released via mechanical separation in the processing of potatoes and which mostly consists of dried potatoes and potato remnants. The product may have been subject to heat treatment. | |
| 4.8.6 | Potato, mashed | Blanched or boiled and then mashed potato product. | |
| 4.8.7 | Potato flakes | Product obtained by rotary drying of washed, peeled or unpeeled steamed potatoes. | |
| 4.8.8 | Potato pulp | Product of the manufacture of potato starch consisting of extracted ground potatoes. | Moisture, if < 77 % or > 88 % |
| 4.8.9 | Potato pulp, dried | Dried product of the manufacture of potato starch consisting of extracted ground potatoes. | |
| 4.8.10 | Potato protein | Product of starch manufacture composed mainly of protein substances obtained after the separation of starch. | Crude protein |
| 4.8.11 | Potato protein, hydrolysed | Protein obtained by a controlled enzymatic hydrolysis of potato proteins. | Crude protein |
| 4.8.12 | Potato protein, fermented | Product obtained by fermentation of potato protein and subsequent spray drying. | Crude protein |
| 4.8.13 | Potato protein fermented, liquid | Liquid product obtained by fermentation of potato protein. | Crude protein |
| 4.8.14 | Potato juice, concentrated | Concentrated product of the manufacture of potato starch, consisting of the remaining substance after the partial removal of fibre, proteins and starch from the whole potato pulp and evaporation of part of the water. |
|
| 4.8.15 | Potato granules | Dried potatoes (potatoes after washing, peeling, size reduction – cutting, flaking, etc. and water content removal). | |
| 4.9.1 | Sweet potato | Tubers of | Moisture if < 57 % or > 78 % |
| 4.10.1 | Jerusalem artichoke; [Topinambur] | Tubers of | Moisture if < 75 % or > 80 % |
| Number | Name | Description | Compulsory declarations |
|---|---|---|---|
| 5.1.1 | Acorn | Whole fruits of the pendunculate oak | |
| 5.1.2 | Acorn, dehulled | Product obtained during dehulling of acorn. | |
| 5.2.1 | Almond | Whole or broken fruit | |
| 5.2.2 | Almond Hulls | Almond hulls obtained from dehusked almond seeds by physical separation from the kernels and ground. | Crude fibre |
| 5.3.1 | Anise seed | Seeds of | |
| 5.4.1 | Apple pulp, dried; [Apple pomace, dried] | Product obtained from the production of juice of | Crude fibre |
| 5.4.2 | Apple pulp, pressed; [Apple pomace, pressed] | Moist product obtained from the production of apple juice or cider production. It consists principally of internal pulp and outer skins that are pressed. It may have been depectinised | Crude fibre |
| 5.4.3 | Apple molasses | Product obtained after producing pectin from apple pulp. It may have been depectinised | |
| 5.5.1 | Sugar beet seed | Seeds of sugar beet | |
| 5.6.1 | Buckwheat | Seeds of | |
| 5.6.2 | Buckwheat hulls and bran | Product obtained during the milling of buckwheat grains. | Crude fibre |
| 5.6.3 | Buckwheat middlings | Product of flour manufacture, obtained from screened buckwheat. It consists principally of particles of endosperm, with fine fragments of the outer and some miscellaneous parts of the grain. It must contain no more than 10 % crude fibre. | |
| 5.7.1 | Red cabbage seed | Seeds of | |
| 5.8.1 | Canary grass seed | Seeds of | |
| 5.9.1 | Caraway seed | Seeds from | |
| 5.12.1 | Broken chestnuts | Product of the production of chestnut flour, consisting mainly of particles of endosperm, with fine fragments of envelopes and a few remnants of chestnut ( | |
| 5.13.1 | Citrus pulp | Product obtained by pressing citrus fruits | Crude fibre |
| 5.13.2 | Citrus pulp, dried | Product obtained by pressing citrus fruits or during the production of citrus juice, which is subsequently dried. It may have been depectinised. | Crude fibre |
| 5.14.1 | Red clover seed | Seeds of | |
| 5.14.2 | White clover seed | Seeds of | |
| 5.15.1 | Coffee skins | Product obtained from dehusked seeds of the | Crude fibre |
| 5.16.1 | Cornflower seed | Seeds of | |
| 5.17.1 | Cucumber seed | Seeds of | |
| 5.18.1 | Cypress seed | Seeds of | |
| 5.19.1 | Date fruit | Fruits of | |
| 5.19.2 | Date seed | Whole seeds of the date plant. | Crude fibre |
| 5.20.1 | Fennel seed | Seeds of | |
| 5.21.1 | Fig fruit | Fruits of | |
| 5.22.1 | Fruit kernels | Product consisting of the inner, edible seeds of a nut or fruit stone. | |
| 5.22.2 | Fruit pulp | Product obtained during the production of fruit juice and fruit puree. It may have been depectinised. | Crude fibre |
| 5.22.3 | Fruit pulp, dried | Product obtained during the production of fruit juice and fruit puree which is subsequently dried. It may have been depectinised. | Crude fibre |
| 5.23.1 | Garden cress | Seeds from | Crude fibre |
| 5.24.1 | Graminaceous seeds | Seeds from graminoids of the families | |
| 5.25.1 | Grape pips | Pips separated from grape pulp, from which the oil has not been removed. | |
| 5.25.2 | Grape pips meal | Product obtained during the extraction of oil from grape pips. | Crude fibre |
| 5.25.3 | Grape pulp [Grape marc] | Grape pulp dried rapidly after the extraction of alcohol from which as much as possible of the stalks and pips have been removed. | Crude fibre |
| 5.26.1 | Hazelnut | Whole or broken fruit of | |
| 5.27.1 | Pectin | Pectin extracted from appropriate plant material. | |
| 5.28.1 | Perilla seed | Seeds of | |
| 5.29.1 | Pine nut | Seeds from | |
| 5.30.1 | Pistachio | Fruit of | |
| 5.31.1 | Plantago seed | Seeds of | |
| 5.32.1 | Radish seed | Seeds of | |
| 5.33.1 | Spinach seed | Seeds of | |
| 5.34.1 | Thistle seed | Seeds from | |
| 5.35.1 | Tomato pulp [tomato pomace] | Product obtained by pressing tomatoes | Crude fibre |
| 5.36.1 | Yarrow seed | Seeds of |
| Number | Name | Description | Compulsory declarations |
|---|---|---|---|
| 6.1.1 | Beet leaves | Leaves of | |
| 6.2.1 | Cereal plants | Whole plants of cereal species or parts thereof. It may be dried, fresh or ensiled. | |
| 6.3.1 | Cereals straw | Straw of cereals. | |
| 6.3.2 | Cereal straw, treated | Product obtained by an appropriate treatment of cereal straw. | Sodium, if treated with NaOH |
| 6.4.1 | Clover meal | Product obtained by drying and milling clover | |
| 6.5.1 | Forage meal | Product obtained by drying and milling and in some cases compacting forage plants. | |
| 6.6.1 | Grass, field dried, [Hay] | Species of any grass, field dried. | Ash insoluble, in HCI, if > 3,5 % of dry matter |
| 6.6.2 | Grass, high temperature dried | Product obtained from grass (any variety) that has been artificially dehydrated (in any form). | |
| 6.6.3 | Grass, herbs, legume plants, [green forage] | Fresh, ensiled or dried arable crops consisting of grass, legumes or herbs, commonly described as silage, haylage, hay or green forage. | Ash insoluble, in HCI, if > 3,5 % of dry matter |
| 6.7.1 | Hemp flour | Flour ground from dried leaves from C | Crude protein |
| 6.7.2 | Hemp fibre | Product obtained during the processing of hemp, green coloured, dried, fibrous. | |
| 6.8.1 | Horse bean straw | Straw of horse bean. | |
| 6.9.1 | Linseed straw | Straw of linseed ( | |
| 6.10.1 | Lucerne; [Alfalfa] | Ash insoluble, in HCI, if > 3,5 % of dry matter | |
| 6.10.2 | Lucerne field dried; [Alfalfa field dried] | Lucerne, field dried. | Ash insoluble, in HCI, if > 3,5 % of dry matter |
| 6.10.3 | Lucerne, high temperature dried; [Alfalfa, high temperature dried] | Lucerne artificially dehydrated, in any form. | |
| 6.10.4 | Lucerne, extruded; [Alfalfa, extruded] | Alfalfa pellets that have been extruded. | |
| 6.10.5 | Lucerne meal; [Alfalfa meal] | Product obtained by drying and milling Lucerne. It may contain up to 20 % clover or other forage crop dried and milled at the same time as the lucerne. | |
| 6.10.6 | Lucerne pomace; [Alfalfa pomace] | Dried product obtained by pressing of the juice from lucerne. | |
| 6.10.7 | Lucerne protein concentrate; [Alfalfa protein concentrate] | Product obtained by artificially drying fractions of lucerne press juice, which have been separated by centrifugation and heat treated to precipitate the proteins. | |
| 6.10.8 | Lucerne solubles | Product obtained after the extraction of proteins from lucerne juice, it may be dried | Crude protein |
| 6.11.1 | Maize silage | Ensiled plants or parts thereof of | |
| 6.12.1 | Pea Straw | Straw of |
| Number | Name | Description | Compulsory declarations |
|---|---|---|---|
| 7.1.1 | Algae | Algae, live or processed, regardless of their presentation, including fresh, chilled or frozen algae. | |
| 7.1.2 | Dried algae | Product obtained by drying algae. This product may have been washed to reduce the iodine content. | |
| 7.1.3 | Algae meal | Product of algae oil manufacture, obtained by extraction of algae. | |
| 7.1.4 | Algal oil | Product of the oil manufacture from algae obtained by extraction. | |
| 7.1.5 | Algae extract | Watery or alcoholic extract of algae that principally contains carbohydrates. | |
| 7.2.6 | Seaweed meal | Product obtained by drying and crushing macro-algae, in particular brown seaweed. This product may have been washed to reduce the iodine content. | Crude ash |
| 7.3.1 | Barks | Cleaned and dried barks of trees or bushes. | Crude fibre |
| 7.4.1 | Blossoms | All parts of dried blossoms of consumable plants and their fractions. | Crude fibre |
| 7.5.1 | Broccoli, dried | Product obtained by drying the plant | |
| 7.6.1 | (Sugar) cane molasses | Syrupy product obtained during the manufacture or refining of sugar from | |
| 7.6.2 | Product obtained after further extraction using water of sucrose from sugar cane molasses. | ||
| 7.6.3 | (Cane) sugar [sucrose] | Sugar extracted from sugar canes using water. | Sucrose |
| 7.6.4 | Cane bagasse | Product obtained during extraction using water of sugar from sugar canes. It consists mainly of fibres. | Crude fibre |
| 7.7.1 | Leaves, dried | Dried leaves of consumable plants and their fractions. | Crude fibre |
| 7.8.1 | Lignocellulose | Product obtained by means of mechanical processing of raw natural dried wood and which predominantly consists of lignocellulose. | Crude fibre |
| 7.9.1 | Liquorice root | Root of | |
| 7.10.1 | Mint | Product obtained from drying aerial parts of the plants | |
| 7.11.1 | Spinach, dried | Product obtained from drying the plant | |
| 7.12.1 | Mojave yucca | Pulverized | Crude fibre |
| 7.13.1 | Vegetal carbon; [charcoal] | Product obtained by carbonisation of organic vegetal material. | Crude fibre |
| 7.14.1 | Wood | Chemically untreated mature wood or wood fibres. | Crude fibre |
| Number | Name | Description | Compulsory declarations |
|---|---|---|---|
| 8.1.1 | Butter and butter products | Butter and products obtained by production or processing of butter (e.g. butter serum), unless listed separately. | |
| 8.2.1 | Buttermilk/Buttermilk concentrate/Buttermilk powder | ||
| 8.3.1 | Casein | Product obtained from skimmed or buttermilk by drying casein precipitated by means of acids or rennet. | |
| 8.4.1 | Caseinate | Product extracted from curd or casein through use of neutralizing substances and drying. | |
| 8.5.1 | Cheese and cheese products | Cheese and products made of cheese and of milk based products. | |
| 8.6.1 | Colostrum | The fluid secreted by the mammary glands of milk-producing animals up to five days post parturition. | Crude protein |
| 8.7.1 | Dairy by-products | Products obtained when producing dairy products (including, but not limited to: former dairy foodstuffs, centrifuge or separator sludge, white water, milk minerals). | |
| 8.8.1 | Fermented milk products | Products obtained by fermentation of milk (e.g. yoghurt etc.). | |
| 8.9.1 | Lactose | The sugar separated from milk or whey by purification and drying. | |
| 8.10.1 | Milk/Milk concentrate/Milk powder | Normal mammary secretion obtained from one or more milkings. Concentration or drying may be applied. | |
| 8.11.1 | Skimmed milk/Skimmed milk concentrate/Skimmed milk powder | ||
| 8.12.1 | Milk fat | Product obtained by skimming milk. | Crude fat |
| 8.13.1 | Milk protein powder | Product obtained by drying the protein compounds extracted from milk by chemical or physical treatment. | |
| 8.14.1 | Condensed and evaporated milk and their products | Condensed and evaporated milk and products obtained by production or processing of these products. | |
| 8.15.1 | Milk permeate/Milk permeate powder | ||
| 8.16.1 | Milk retentate/Milk retentate powder | ||
| 8.17.1 | Whey/Whey concentrate/Whey powder | ||
| 8.18.1 | Delactosed whey/Delactosed whey powder | ||
| 8.19.1 | Whey protein/Whey protein powder | Product obtained by drying the whey protein compounds extracted from whey by chemical or physical treatment. Drying may be applied. | |
| 8.20.1 | Demineralised, delactosed whey/Demineralised, delactosed whey powder | ||
| 8.21.1 | Whey permeate/Whey permeate powder | ||
| 8.22.1 | Whey retentate/Whey retentate powder |
| Number | Name | Description | Compulsory declarations |
|---|---|---|---|
| 9.1.1 | Animal by-products | Whole or parts of warm-blooded land animals, fresh, frozen, cooked, acid treated or dried. | |
| 9.2.1 | Animal fat | Product composed of fat from warm-blooded land animals. | |
| 9.3.1 | Apiculture by-products | Honey, beeswax, royal jelly, propolis, pollen, processed or unprocessed. | Total sugar calculated as sucrose |
| 9.4.1 | Processed animal protein | Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed. | |
| 9.5.1 | Gelatine process derived proteins | Dried animal proteins of food quality derived from gelatine production. | |
| 9.6.1 | Hydrolysed animal proteins | Hydrolysed proteins obtained by chemical, microbiological or enzymatic hydrolysis of animal protein. | |
| 9.7.1 | Blood meal | Product derived from the heat treatment of blood of slaughtered warm-blooded animals. | |
| 9.8.1 | Blood products | Products derived from blood or fractions of blood of slaughtered warm-blooded animals; they include dried/frozen/liquid plasma, dried whole blood, dried/frozen/liquid red cells or fractions thereof and mixtures. | |
| 9.9.1 | Catering reflux [Catering recycling] | All waste food containing material of animal origin including used cooking oil originating in restaurants, catering facilities and kitchens, including central kitchens and household kitchens. | |
| 9.10.1 | Collagen | Protein-based product derived from animal bones, hides, skins and tendons. | |
| 9.11.1 | Feather meal | Product obtained by drying and grinding feathers of slaughtered animals, it may be hydrolysed. | |
| 9.12.1 | Gelatine | Natural, soluble protein, gelling or non-gelling, obtained by the partial hydrolysis of collagen produced from bones, hides and skins, tendons and sinews of animals. | |
| 9.13.1 | Greaves | Product obtained from the manufacture of tallow, lard and other extracted or physically removed fats of animal origin, fresh, frozen or dried. | |
| 9.14.1 | Products of animal origin | Products that are no longer intended for human consumption for commercial reasons or due to problems of manufacturing or packaging defects or other defects from which no risk to public or animal health arise; with or without treatment such as fresh, frozen, dried. | |
| 9.15.1 | Eggs | Whole eggs of | |
| 9.15.2 | Albumen | Product obtained from eggs after the separation of shells and yolk, pasteurised and possibly denatured. | |
| 9.15.3 | Egg products, dried | Products consisting of pasteurised dried eggs, without shells or a mixture of different proportions of dried albumen and dried egg yolk. | |
| 9.15.4 | Egg powder sugared | Dried whole or parts of sugared eggs. | |
| 9.15.5 | Egg shells, dried | Product obtained from poultry eggs, after the content (yolk and albumen) has been removed. Shells are dried. | Crude ash |
| 9.16.1 | Terrestrial invertebrates | Whole or parts of terrestrial invertebrates, in all their life stages, other than species pathogenic to humans and animals; with or without treatment such as fresh, frozen, dried. |
| Number | Name | Description | Compulsory declarations |
|---|---|---|---|
| 10.1.1 | Aquatic invertebrates | Whole or parts of marine or freshwater invertebrates, in all their life stages, other than species pathogenic to humans and animals; with or without treatment such as fresh, frozen, dried | |
| 10.2.1 | By-products from aquatic animals | Originating from establishments or plants preparing or manufacturing products for human consumption; with or without treatment such as fresh, frozen, dried. | |
| 10.3.1 | Crustacea meal | Product produced by heating, pressing and drying whole or parts of crustacean including wild and farmed shrimp. | |
| 10.4.1 | Fish | Whole or parts of fish: fresh, frozen, cooked, acid treated or dried. | |
| 10.4.2 | Fish meal | Product obtained by heating, pressing and drying whole or parts of fish and to which fish solubles may have been re-added prior to drying. | |
| 10.4.3 | Fish solubles | Condensed product obtained during manufacture of fishmeal which has been separated and stabilised by acidification or drying. | |
| 10.4.4 | Fish protein, hydrolysed | Product obtained by acid hydrolysis of whole or parts of fish often concentrated by drying. | |
| 10.4.5 | Fishbone meal | Product obtained by heating, pressing and drying parts of fish. It consists principally of fishbone. | Crude ash |
| 10.4.6 | Fish oil | Oil obtained from fish or parts of fish followed by centrifugation to remove water (may include species specific details e.g. cod liver oil). | |
| 10.4.7 | Fish oil, hydrogenated | Oil obtained from hydrogenation of fish oil. | Moisture if > 1 % |
| 10.5.1 | Krill oil | Oil obtained from cooked and pressed marine planktonic krill followed by centrifugation to remove water. | Moisture if > 1 % |
| 10.5.2 | Krill protein concentrate, hydrolysed | Product obtained by the enzymatic hydrolysis of whole or parts of krill often concentrated by drying. | |
| 10.6.1 | Marine annelid meal | Product produced by heating and drying whole or parts of marine annelids, including Nereis virens.M. Sars. | |
| 10.7.1 | Marine zooplankton meal | Product produced by heating, pressing and drying marine zooplankton e.g. krill. | |
| 10.7.2 | Marine zooplankton oil | Oil obtained from cooked and pressed marine zooplankton followed by centrifugation to remove water. | Moisture if > 1 % |
| 10.8.1 | Mollusc meal | Product produced by heating and drying whole or parts of molluscs including squid and bi-valves. | |
| 10.9.1 | Squid meal | Product produced by heating, pressing and drying whole squid or parts of squid. |
| Number | Name | Description | Compulsory declarations |
|---|---|---|---|
| 11.1.1 | Calcium carbonate | Product obtained by grinding sources of calcium carbonate, such as limestone or by precipitation from acid solution. | Calcium, Ash insoluble in HCl if > 5 % |
| 11.1.2 | Calcareous marine shells | Product of natural origin, obtained from marine shells, ground or granulated, such as oyster shells or seashells. | Calcium, Ash insoluble in HCl if > 5 % |
| 11.1.3 | Calcium and magnesium carbonate | Natural mixture of calcium carbonate and magnesium carbonate. | Calcium, Magnesium, Ash insoluble in HCl if > 5 % |
| 11.1.4 | Maerl | Product of natural origin obtained from calcareous marine algae, ground or granulated. | Calcium, Ash insoluble in HCl if > 5 % |
| 11.1.5 | Lithothamn | Product of natural origin obtained from calcareous marine algae ( | Calcium, Ash insoluble in HCl if > 5 % |
| 11.1.6 | Calcium chloride | Technical grade calcium chloride. | Calcium, Ash insoluble in HCl if > 5 % |
| 11.1.7 | Calcium hydroxide | Technical grade calcium hydroxide. | Calcium, Ash insoluble in HCl if > 5 % |
| 11.1.8 | Calcium sulphate anhydrous | Technical grade calcium sulphate anhydrous obtained by grinding calcium sulphate anhydrous or dehydration of calcium sulphate dihydrate. | Calcium, Ash insoluble in HCl if > 5 % |
| 11.1.9 | Calcium sulphate hemihydrate | Technical grade calcium sulphate hemihydrate obtained by partially dehydrating calcium sulphate dihydrate. | Calcium, Ash insoluble in HCl if > 5 % |
| 11.1.10 | Calcium sulphate dihydrate | Technical grade calcium sulphate dihydrate obtained by grinding calcium sulphate dihydrate or hydration of calcium sulphate hemihydrate. | Calcium, Ash insoluble in HCl if > 5 % |
| 11.1.11 | Calcium salts of organic acids | Calcium salts of edible organic acids with at least 4 carbon atoms. | Calcium, Organic acid |
| 11.1.12 | Calcium oxide | Technical grade calcium oxide obtained from calcination of naturally occurring limestone. | Calcium, Ash insoluble in HCl if > 5 % |
| 11.1.13 | Calcium gluconate | Calcium salt of gluconic acid generally expressed as Ca(C | Calcium, Ash insoluble in HCl if > 5 % |
| 11.1.15 | Calcium Sulphate/Carbonate | Product obtained during the manufacturing of sodium carbonate. | Calcium, Ash insoluble in HCl if > 5 % |
| 11.1.16 | Calcium pidolate | Technical grade L-calcium pidolate. | Calcium, Ash insoluble in HCl if > 5 % |
| 11.2.1 | Magnesium oxide | Calcined magnesium oxide (MgO) not less than 70 % MgO. | Magnesium, Ash insoluble in HCl if > 15 % |
| 11.2.2 | Magnesium sulphate heptahydrate | Technical grade magnesium sulphate (MgSO | Magnesium, Sulphur, Ash insoluble in HCl if > 15 % |
| 11.2.3 | Magnesium sulphate monohydrate | Technical grade magnesium sulphate (MgSO | Magnesium, Sulphur, Ash insoluble in HCl if > 15 % |
| 11.2.4 | Magnesium sulphate anhydrous | Technical grade anhydrous magnesium sulphate (MgSO | Magnesium, Sulphur, ash insoluble in HCl if > 10 % |
| 11.2.5 | Magnesium propionate | Technical grade magnesium propionate. | Magnesium |
| 11.2.6 | Magnesium chloride | Technical grade magnesium chloride or solution obtained by natural concentration of sea water after deposit of sodium chloride. | Magnesium, Chlorine, ash insoluble in HCl if > 10 % |
| 11.2.7 | Magnesium carbonate | Natural magnesium carbonate. | Magnesium, ash insoluble in HCl if > 10 % |
| 11.2.8 | Magnesium hydroxide | Technical grade magnesium hydroxide. | Magnesium, ash insoluble in HCl if > 10 % |
| 11.2.9 | Magnesium potassium sulphate | Technical grade magnesium potassium sulphate. | Magnesium, Potassium, ash insoluble in HCl if > 10 % |
| 11.2.10 | Magnesium salts of organic acids | Magnesium salts of edible organic acids with at least 4 carbon atoms. | Magnesium, organic acid |
| 11.3.1 | Dicalcium phosphate | Calcium, Total phosphorus, P insoluble in 2 % citric acid if > 10 %, Ash insoluble in HCl if > 5 % | |
| 11.3.2 | Mono-dicalcium phosphate | Total phosphorus, Calcium, P insoluble in 2 % citric acid if > 10 % | |
| 11.3.3 | Mono-calcium phosphate; [Calcium tetrahydrogen diorthophosphate] | Total phosphorus, Calcium, P insoluble in 2 % citric acid if > 10 % | |
| 11.3.4 | Tri-calcium phosphate; [Tricalcium orthophosphate] | Calcium, Total phosphorus, P insoluble in 2 % citric acid if > 10 % | |
| 11.3.5 | Calcium-magnesium phosphate | Technical grade calcium-magnesium phosphate. | Calcium, Magnesium, Total phosphorus, P insoluble in 2 % citric acid if > 10 % |
| 11.3.6 | Defluorinated phosphate | Natural phosphate, calcined and further heat treated than for the removal of impurities necessary. | Total phosphorus, Calcium, Sodium, P insoluble in 2 % citric acid if > 10 %, Ash insoluble in HCI if > 5 % |
| 11.3.7 | Di-calciumpyrophosphate; [Dicalcium diphosphate] | Technical grade dicalcium pyrophosphate. | Total phosphorus, Calcium, P insoluble in 2 % citric acid if > 10 % |
| 11.3.8 | Magnesium phosphate | Product consisting of technical grade monobasic and/or di-basic and/or tri-basic magnesium phosphate. | Total phosphorus, Magnesium, P insoluble in 2 % citric acid if > 10 %, Ash insoluble in HCl if > 10 % |
| 11.3.9 | Sodium-calcium-magnesium phosphate | Product consisting of technical grade sodium-calcium-magnesium phosphate. | Total phosphorus, Magnesium, Calcium, Sodium, P insoluble in 2 % citric acid if > 10 % |
| 11.3.10 | Mono-sodium phosphate; [Sodium dihydrogen orthophosphate] | Total phosphorus, Sodium, P insoluble in 2 % citric acid if > 10 % | |
| 11.3.11 | Di-sodium phosphate; [Disodium hydrogen orthophosphate] | Technical grade disodium phosphate (Na | Total phosphorus, Sodium, P insoluble in 2 % citric acid if > 10 % |
| 11.3.12 | Tri-sodium Phosphate; [Trisodium orthophosphate] | Technical grade tri-sodium phosphate (Na | Total phosphorus, Sodium, P insoluble in 2 % citric acid if > 10 % |
| 11.3.13 | Sodium pyrophosphate; [Tetrasodium diphosphate] | Technical grade sodium pyrophosphate. | Total phosphorus, Sodium, P insoluble in 2 % citric acid if > 10 % |
| 11.3.14 | Mono-potassium phosphate; [Potassium dihydrogen orthophosphate] | Technical grade mono-potassium phosphate (KH | Total phosphorus, Potassium, P insoluble in 2 % citric acid if > 10 % |
| 11.3.15 | Di-potassium phosphate; [Di-potassium hydrogen orthophosphate] | Technical grade di-potassium phosphate (K | Total phosphorus, Potassium, P insoluble in 2 % citric acid if > 10 % |
| 11.3.16 | Calcium sodium phosphate | Technical grade calcium sodium phosphate. | Total phosphorus, Calcium, Sodium, P insoluble in 2 % citric acid if > 10 % |
| 11.3.17 | Mono-ammonium phosphate; [Ammonium dihydrogen orthophosphate] | Technical grade mono-ammonium phosphate (NH | Total nitrogen, Total phosphorus, P insoluble in 2 % citric acid if > 10 % |
| 11.3.18 | Di-ammonium phosphate; [Diammonium hydrogen orthophosphate] | Technical grade di-ammonium phosphate ((NH | |
| 11.3.19 | Sodium tri-polyphosphate; [Penta sodium triphosphate] | Technical Grade sodium tri-polyphosphate. | |
| 11.3.20 | Sodium magnesium phosphate | Technical grade sodium-magnesium phosphate. | Total phosphorus, Magnesium, Sodium, P insoluble in 2 % citric acid if > 10 % |
| 11.3.21 | Magnesium hypophosphite | Technical Grade magnesium hypophosphite (Mg(H | |
| 11.3.22 | Degelatinised bone meal | Degelatinised, sterilised and ground bones from which the fat has been removed. | Total phosphorus, Calcium, Ash insoluble in HCl if > 10 % |
| 11.3.23 | Bone ash | Mineral residues from the incineration, combustion or gasification of animal by products. | Total phosphorus, Calcium, Ash insoluble in HCl if > 10 % |
| 11.4.1 | Sodium chloride | Technical grade sodium chloride or product obtained by evaporative crystallization from brine (vacuum salt) or evaporation of seawater (marine salt) or grinding rock salt. | Sodium, Ash insoluble in HCl if > 10 % |
| 11.4.2 | Sodium bicarbonate [Sodium hydrogencarbonate] | Technical grade sodium bicarbonate (NaHCO | Sodium, Ash insoluble in HCl if > 10 % |
| 11.4.3 | Sodium/ammonium (bi)carbonate [Sodium/ammonium (hydrogen)carbonate] | Product obtained during the production of sodium carbonate and sodium bicarbonate, with traces of ammonium bicarbonate (ammonium bicarbonate max. 5 %). | Sodium, Ash insoluble in HCl if > 10 % |
| 11.4.4 | Sodium carbonate | Technical grade sodium carbonate (Na | Sodium, Ash insoluble in HCl if > 10 % |
| 11.4.5 | Sodium sesquicarbonate [Trisodium hydrogendicarbonate] | Technical grade sodium sesquicarbonate (Na | Sodium, Ash insoluble in HCl if > 10 % |
| 11.4.6 | Sodium sulphate | Technical grade sodium sulphate. | Sodium, Ash insoluble in HCl if > 10 % |
| 11.4.7 | Sodium salts of organic acids | Sodium salts of edible organic acids with at least 4 carbon atoms. | Sodium, Organic acid |
| 11.5.1 | Potassium chloride | Technical Grade potassium chloride or product obtained by grinding natural sources of potassium chloride. | Potassium, Ash insoluble in HCl if > 10 % |
| 11.5.2 | Potassium sulphate | Technical grade potassium sulphate (K | Potassium, Ash insoluble in HCl if > 10 % |
| 11.5.3 | Potassium carbonate | Technical grade potassium carbonate (K | Potassium, Ash insoluble in HCl if > 10 % |
| 11.5.4 | Potassium bicarbonate [Potassium hydrogen carbonate] | Technical grade potassium bicarbonate (KHCO | Potassium, Ash insoluble in HCl if > 10 % |
| 11.5.5 | Potassium salts of organic acids | Potassium salts of edible organic acids with at least 4 carbon atoms. | Potassium, Organic acid |
| 11.6.1 | Flower of sulphur | Technical grade powder obtained from natural deposits of the mineral. Also, product obtained from oil refinery production as practised by sulphur manufacturers. | Sulphur |
| 11.7.1 | Attapulgite | Natural magnesium-aluminium-silicon mineral. | Magnesium |
| 11.7.2 | Quartz | Naturally occurring mineral obtained by grinding sources of quartz. | |
| 11.7.3 | Cristobalite | Silicon dioxide obtained from the re-crystallisation of quartz. | |
| 11.8.1 | Ammonium sulphate | Technical grade ammonium sulphate ((NH | Nitrogen expressed as crude protein, Sulphur |
| 11.8.2 | Ammonium sulphate solution | Ammonium sulphate in aqueous solution, containing not less than 35 % Ammonium sulphate | Nitrogen expressed as crude protein |
| 11.8.3 | Ammonium salts of organic acids | Ammonium salts of edible organic acids with at least 4 carbon atoms. | Nitrogen expressed as crude protein, Organic acid |
| 11.8.4 | Ammonium lactate | Ammonium lactate (CH | Nitrogen expressed as crude protein, Crude ash |
| 11.8.5 | Ammonium acetate | Ammonium acetate (CH | Nitrogen expressed as crude protein |
| Number | Name | Description | Compulsory Declarations |
|---|---|---|---|
| 12.1 | |||
| 12.1.1 | Protein from | Protein product of fermentation obtained by culture of | |
| 12.1.2 | Protein from | Protein product of fermentation with | |
| 12.1.3 | Bacterial protein from | Protein product, by-product from the production of amino acids by culture of | Crude protein |
| 12.1.4 | Bacterial protein from | Protein product, by-product from the production of amino acids by culture of | Crude protein |
| 12.1.5 | Yeasts and like products [Brewers’yeast] [Yeast product] | All yeasts and parts thereof obtained from | |
| 12.1.6 | Mycelium silage from the production of penicillin | Mycelium (nitrogenous compounds), wet by-product from the production of penicillin by | |
| 12.2 | |||
| 12.2.1 | Vinasses [condensed molasses soluble] | By-products derived from the industrial processing of musts/worts issued from fermentation processes such as alcohol, organic acids, yeast manufacture. They are composed of the liquid/paste fraction obtained after the separation of the fermentation musts/worts. They may also include dead cells and/or parts thereof of the fermentation microorganisms used. The substrates are mostly of vegetable origin such as molasses, sugar syrup, alcohol, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, sugar, hydrolyzed vegetable fibres and fermentation nutrients such as ammonia or mineral salts | |
| 12.2.2 | By-products from the production of L-glutamic acid | Concentrated liquid by-products from the production of L-glutamic acid by fermentation with | Crude protein |
| 12.2.3 | By-products from the production of L-lysine-monohydrochloride with | Concentrated liquid by-products from the production of L-Lysine monohydrochloride by fermentation with | Crude protein |
| 12.2.4 | By-products from the production of amino acids with | Liquid by-products from the production of amino acids by fermentation with | |
| 12.2.5 | By-products from the production of amino acids with | Liquid by-products from the production of amino acids by fermentation with | |
| 12.2.6 | By-product of enzyme production with | By-product of fermentation of | Crude protein |
| Number | Name | Description | Compulsory declarations |
|---|---|---|---|
| 13.1.1 | Products from the bakery and pasta industry | Products obtained during and from the production of bread, biscuits, wafers or pasta. They may be dried. | |
| 13.1.2 | Products from the pastry industry | Products obtained during and from the production of pastry and cakes. They may be dried | |
| 13.1.3 | Products of the breakfast cereal manufacture | Substances or products that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms. They may be dried. | |
| 13.1.4 | Products from the confectionery industry | Products obtained during and from the production of sweets, inclusive chocolate. They may be dried. | |
| 13.1.5 | Products of the ice-cream industry | Products obtained when producing ice-cream. They may be dried. | |
| 13.1.6 | Products and by products from processing fresh fruits and vegetables | Products obtained when processing fresh fruit and vegetables (including peel, whole pieces of fruit/vegetables, and mixtures thereof). They may have been dried, or frozen. | |
| 13.1.7 | Products from the processing of plants | Products obtained from freezing or drying whole plants or their parts. | Crude Fibre |
| 13.1.8 | Products from processing of spices and seasonings | Products obtained from freezing or drying spices and seasonings or their parts. | |
| 13.1.9 | Products from the processing of herbs | Products obtained from crushing, grinding, freezing or drying herbs or their parts. | Crude Fibre |
| 13.1.10 | Products from the potato processing industry | Products obtained when processing potatoes. They may have been dried or frozen. | |
| 13.1.11 | Products and by-products of the sauces production | Substances from the sauces-production that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms. They may be dried. | Crude fat |
| 13.1.12 | Products and by-products from the savoury snacks industry | Products and by-products of the savoury snacks industry obtained during and from the production of savoury snacks - potato chips, potato and/ or cereal based snacks (direct extruded, dough based and pelleted snacks) and nuts. | Crude fat |
| 13.1.13 | Products from the ready-to-eat food industry | Products obtained during the production of ready to eat food. They may be dried. | Crude fat, if > 5 % |
| 13.1.14 | Plants by-products from spirits production | Solid products from plants (including berries and seeds such as anise) obtained after maceration of these plants in an alcoholic solution or after alcoholic evaporation/distillation, or both, in the elaboration of flavourings for the spirits production. These products must be distilled to eliminate the alcoholic residue. | |
| 13.1.15 | Feed beer | Product of the brewing process which is unsalable as a human beverage. | Alcohol content |
| 13.2.1 | Caramelized sugar | Product obtained by the controlled heating of any sugar. | Total sugars, calculated as sucrose |
| 13.2.2 | Dextrose | Dextrose is obtained after hydrolysis of starch and consists of purified, crystallised glucose, with or without crystal water. | Total sugars, calculated as sucrose |
| 13.2.3 | Fructose | Fructose as purified crystalline powder. It is obtained from glucose in glucose syrup by the use of glucose isomerase and from sucrose inversion. | Total sugars, calculated as sucrose |
| 13.2.4 | Glucose syrup | Glucose syrup is a purified and concentrated aqueous solution of nutritive saccharides obtained through hydrolysis from starch. | |
| 13.2.5 | Glucose molasses | Product produced during refining process of glucose syrups. | Total sugars |
| 13.2.6 | Xylose | Sugar extracted from wood. | |
| 13.2.7 | Lactulose | Semi-synthetic disaccharide (4-O-D-Galactopyranosyl-D-fructose) obtained from lactose through the isomerisation of glucose to fructose. Present in heat treated milk and milk products. | Lactulose |
| 13.2.8 | Glucosamine (Chitosamine) | Amino sugar (monosaccharide) being part of the structure of the polysaccharides chitosan and chitin. Produced by the hydrolysis of crustacean and other arthropods exoskeletons or by fermentation of a grain such as corn or wheat | Sodium or Potassium, as applicable |
| 13.3.1 | Starch | Technical grade starch. | Starch |
| 13.3.2 | Starch | Product consisting of starch expanded by heat treatment. | Starch |
| 13.3.3 | Starch | Product consisting of native and/or modified food starch obtained from different botanical sources. | Starch |
| 13.3.4 | Starch | Product from starch hydrolysis. It consists of protein, fat and filter aid (e.g. diatomaceous earth, wood fibre). |
|
| 13.3.5 | Dextrin | Dextrin is partially acid hydrolysed starch. | |
| 13.3.6 | Maltodextrin | Maltodextrin is the partially hydrolysed starch. | |
| 13.4.1 | Polydextrose | Randomly bonded bulk polymer of glucose produced by thermal polymerisation of D-Glucose. | |
| 13.5.1 | Polyols | Product obtained by hydrogenation or fermentation and consisting of reduced mono, di- or oligosaccharides or polysaccharides. | |
| 13.5.2 | Isomalt | Sugar alcohol obtained from sucrose after enzymatic conversion and hydrogenation. | |
| 13.5.3 | Mannitol | Product obtained by hydrogenation or fermentation and consisting of reduced glucose and/or fructose. | |
| 13.5.4 | Xylitol | Product obtained by hydrogenation and fermentation of xylose. | |
| 13.5.5 | Sorbitol | Product obtained by hydrogenation of glucose. | |
| 13.6.1 | Fatty acids | Product obtained during the deacidification, by means of lye or by distillation of oils and fats of unspecified vegetable or animal origin. Also, product obtained by various ways of processing of fats and oils as practised by fatty acid manufacturers. | |
| 13.6.2 | Fatty acids esterified with glycerol | Glycerides obtained by the esterification of glycerol of vegetable origin with fatty acids. | |
| 13.6.3 | Mono and diglycerides of fatty acids | Crude fat | |
| 13.6.4 | Salts of fatty acids | Product obtained by reaction of fatty acids with at least four carbon atoms with calcium, magnesium, sodium or potassium compounds. | |
| 13.7.1 | Chondroitin sulphate | Product obtained by extraction from tendons, bones and other animal tissues containing cartilage and soft connective tissues. | Sodium |
| 13.8.1 | Glycerine, crude | ||
| 13.8.2 | Glycerine | ||
| 13.9.1 | Methyl sulphonyl methane | Organo-sulfur compound ((CH | Sulphur |
| 13.10.1 | Peat | Product from the natural decomposition of plant (mainly sphagnum) in anaerobic and oligotrophic environment. | Crude Fibre |
| 13.11.1 | Propylene glycol | Also called 1,2-propanediol or propane-1,2-diol, an organic compound (a diol or double alcohol) with formula C | Propylene glycol |