Order No | CN Code | TARIC subdivisions | Description | Annual Tariff Quota volume(in tonnes net weight) | Rate of quota duty |
---|
09.1594 | 030191 | | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | 500 | Free |
030211 | |
030314 | |
030442 | |
03045200 | 10 |
030482 | |
03049921 | 11, 12, 20 |
03051000 | 10 |
03053990 | 10 |
03054300 | |
03055985 | 61 |
03056980 | 61 |
09.1595 | 03019300 | | Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | 140 | Free |
03027300 | |
03032500 | |
03043900 | 20 |
03045100 | 10 |
03046900 | 20 |
03049390 | 10 |
03051000 | 20 |
03053100 | 10 |
03054490 | 10 |
03055200 | 10 |
03056400 | 10 |
09.1596 | 03019985 | 80 | Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | 30 | Free |
03028510 | |
03038950 | |
03044990 | 60 |
03045990 | 40 |
03048990 | 30 |
03049999 | 20 |
03051000 | 30 |
03053990 | 70 |
03054980 | 40 |
03055985 | 65 |
03056980 | 65 |
09.1597 | 03019985 | 22 | European sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | 30 | Free |
03028410 | |
03038410 | |
03044990 | 70 |
03045990 | 45 |
03048990 | 40 |
03049999 | 70 |
03051000 | 40 |
03053990 | 80 |
03054980 | 50 |
03055985 | 67 |
03056980 | 67 |
09.1598 | 16041311 | | Prepared or preserved sardines | 50 | 6 % |
16041319 | |
16042050 | 10, 19 |
09.1599 | 16041600 | | Prepared or preserved anchovies | 70 | 12,5 % |
16042040 | |