(a) for the public and animal health rules for animal by-products and derived products laid down in Regulation (EC) No 1069/2009; (b) concerning certain samples and items exempt from veterinary checks at border inspection posts as provided for in Article 16(1)(e) and (f) of Directive 97/78/EC.
Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive Text with EEA relevance
Modified by
- Commission Regulation (EU) No 749/2011of 29 July 2011amending Regulation (EU) No 142/2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive(Text with EEA relevance), 32011R0749, July 30, 2011
- Commission Regulation (EU) No 1063/2012of 13 November 2012amending Regulation (EU) No 142/2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive(Text with EEA relevance), 32012R1063, November 14, 2012
- Commission Implementing Regulation (EU) No 1097/2012of 23 November 2012amending Regulation (EU) No 142/2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive as regards dispatch of animal by-products and derived products between Member States(Text with EEA relevance), 32012R1097, November 24, 2012
- Commission Regulation (EU) No 294/2013of 14 March 2013amending and correcting Regulation (EU) No 142/2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive(Text with EEA relevance)Corrigendum to Commission Regulation (EU) No 294/2013 of 14 March 2013 amending and correcting Regulation (EU) No 142/2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive(Official Journal of the European Union L 98 of 6 April 2013), 32013R029432013R0294R(03), April 6, 2013
- Commission Regulation (EU) No 555/2013of 14 June 2013amending Regulation (EU) No 142/2011 as regards the transit of certain animal by-products from Bosnia and Herzegovina(Text with EEA relevance), 32013R0555, June 18, 2013
- Commission Regulation (EU) No 717/2013of 25 July 2013amending Regulation (EU) No 142/2011 as regards the entries for animal welfare in certain model health certificates(Text with EEA relevance), 32013R0717, July 26, 2013
- Commission Regulation (EU) No 185/2014of 26 February 2014correcting Bulgarian language version of Regulation (EU) No 142/2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive(Text with EEA relevance), 32014R0185, February 27, 2014
- Commission Regulation (EU) No 592/2014of 3 June 2014amending Regulation (EU) No 142/2011 as regards the use of animal by-products and derived products as a fuel in combustion plants(Text with EEA relevance), 32014R0592, June 4, 2014
- Commission Regulation (EU) 2015/9of 6 January 2015amending Regulation (EU) No 142/2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive(Text with EEA relevance), 32015R0009, January 7, 2015
Corrected by
- Corrigendum to Commission Regulation (EU) No 294/2013 of 14 March 2013 amending and correcting Regulation (EU) No 142/2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive, 32013R0294R(03), August 24, 2013
(a) biodiesel which fulfils the requirements for the disposal and use of derived products set out in point 2(b) of Section 3 of Chapter IV of Annex IV; (b) processed petfood which fulfil the specific requirements for processed petfood set out in point 7(a) of Chapter II of Annex XIII; (c) dogchews which fulfil the specific requirements for dogchews set out in point 7(b) of Chapter II of Annex XIII; (d) hides and skins of ungulates which fulfil the specific requirements for the end point for those products set out in point C of Chapter V of Annex XIII; (e) wool and hair, which fulfil the specific requirements for the end point for those products set out in point B of Chapter VII of Annex XIII; (f) feathers and down, which fulfil the specific requirements for the end point for those products set out in point C of Chapter VII of Annex XIII; (g) fur which fulfils the special requirements for the end point for that product set out in Chapter VIII of Annex XIII; (h) fish oil for the production of medicinal products which fulfils the special requirements for the end point for that product set out in Chapter XIII of Annex XIII; (i) gasoline and fuels which fulfil the specific requirements for products from the multi-step catalytic process for the production of renewable fuels set out in point 2(c) of Section 3 of Chapter IV of Annex IV; (j) oleochemical products derived from rendered fats and which fulfil the requirements set out in Chapter XI of Annex XIII.
(a) in incineration plants and co-incineration plants which have been granted a permit in accordance with Directive 2000/76/EC; or (b) for plants not required to have a permit under Directive 2000/76/EC, in incineration and co-incineration plants which have been approved by the competent authority to carry out disposal by incineration, or disposal or recovery of animal by-products or derived products, if they are waste, by co-incineration, in accordance with Article 24(1)(b) or (c) of Regulation (EC) No 1069/2009.
(a) the combustion plants fall within the scope of Chapter V of Annex III hereto; (b) the combustion plants comply with all the relevant general conditions and specific requirements set out in Chapters IV and V of Annex III hereto; (c) administrative procedures are in place to ensure that the requirements for the approval of the combustion plants are checked annually.
(a) the application for approval that is submitted by the operator to the competent authority in accordance with Article 24(1)(d) of Regulation (EC) No 1069/2009 must contain evidence certified by the competent authority or by a professional organisation authorised by the competent authorities of the Member State, that the combustion plant in which the poultry manure is used as a fuel fully meets the emission limit values and monitoring requirements set out in point 4 of Section B of Chapter V of Annex III hereto; (b) the procedure for approval provided for in Article 44 of Regulation (EC) No 1069/2009 shall not be completed until at least two consecutive checks, one of them unannounced, have been carried out by the competent authority or by a professional organisation authorised by that authority, during the first six months of the operating of the combustion plant, including the necessary temperature and emission measurements. After the results of those checks showed compliance with the parameters set out in point 4 of Section B of Chapter V of Annex III hereto, full approval can be granted.
(a) imported petfood or petfood produced from imported materials, from Category 1 material referred to in Article 8(c) of Regulation (EC) No 1069/2009; (b) Category 3 material referred to in Article 10(f) and (g) of Regulation (EC) No 1069/2009, provided that: (i) such materials have not been in contact with any of the animal by-products referred to in Articles 8 and 9 and Article 10(a) to (e) and (h) to (p) of that Regulation; (ii) at the time when they are destined for disposal, the materials: referred to in Article 10(f) of that Regulation have undergone processing as defined in Article 2(1)(m) of Regulation (EC) No 852/2004, and referred to in Article 10(g) of that Regulation have been processed in accordance with Chapter II of Annex X hereto or in accordance with the specific requirements for petfood set out in Chapter II of Annex XIII hereto; and
(iii) the disposal of such materials does not pose a risk to public or animal health.
(a) the general conditions for processing set out in Section 1; (b) the requirements for wastewater treatment set out in Section 2; (c) the specific requirements for the processing of Category 1 and 2 materials set out in Section 3; (d) the specific requirements for the processing of Category 3 materials set out in Section 4.
(a) the hygiene and processing requirements set out in Chapter II; (b) the standard processing methods set out in Chapter III, provided such methods are used in the establishment or plant; (c) the alternative processing methods set out in Chapter IV, provided such methods are used in the establishment or plant.
(a) the requirements applicable to biogas and composting plants set out in Chapter I; (b) the hygiene requirements applicable to biogas and composting plants set out in Chapter II; (c) the standard transformation parameters set out in Section 1 of Chapter III; (d) the standards for digestion residues and compost set out in Section 3 of Chapter III.
(a) Category 1 and 2 materials and meat-and-bone meal or animal fat derived from Category 1 and 2 materials; (b) processed animal protein.
(a) Category 1 and 2 materials and meat-and-bone meal or animal fat derived from Category 1 and 2 materials; (b) processed animal protein.
(a) zoo animals; (b) fur animals; (c) dogs from recognised kennels or packs of hounds; (d) dogs and cats in shelters; (e) maggots and worms for fishing bait; (f) circus animals.
(a) zoo animals; (b) fur animals; (c) dogs from recognised kennels or packs of hounds; (d) dogs and cats in shelters; (e) maggots and worms for fishing bait; (f) circus animals.
(a) in feeding stations, to endangered or protected species of necrophagous birds and other species living in their natural habitat, for the promotion of biodiversity, subject to compliance with the conditions set out in Section 2 of Chapter II of Annex VI; (b) outside feeding stations, if appropriate without prior collection of the dead animals, to wild animals referred to point 1(a) of Section 2 of Chapter II of Annex VI, subject to compliance with the conditions set out in Section 3 of that Chapter.
(a) the special disposal rules for animal by-products set out in Section 1; (b) the rules for the burning and burial of animal by-products in remote areas set out in Section 2; (c) the rules for the burning and burial of bees and apiculture by-products set out in Section 3.
(a) comply with the requirements for collection, transport and identification set out in Chapters I and II of Annex VIII; (b) are accompanied during transport by commercial documents or health certificates in accordance with the requirements set out in Chapter III of Annex VIII.
(a) Chapter I, where they manufacture petfood as referred to in Article 24(1)(e) of that Regulation; (b) Chapter II, where they store animal by-products as referred to in Article 24(1)(i) of that Regulation and where they handle animal by-products after their collection, by way of the following operations referred to in Article 24(1)(h) of that Regulation: (i) sorting; (ii) cutting; (iii) chilling; (iv) freezing; (v) salting; (vi) preservation by other processes; (vii) removal of hides and skins or removal of specified risk material; (viii) operations involving the handling of animal by-products which are carried out in compliance with obligations under Union veterinary legislation; (ix) hygienisation/pasteurisation of animal by-products destined for transformation into biogas/composting, prior to such transformation or composting in another establishment or plant in accordance with Annex V hereto; (x) sieving;
(c) Chapter III, where they store derived products for certain intended purposes as referred to in Article 24(1)(j) of that Regulation; (d) Chapter V, where they store on the farm animal by-products intended for subsequent disposal as referred to in Article 4 of that Regulation.
(a) approved operators who are transporting animal by-products or derived products as an ancillary activity; (b) operators who have been registered for transport activities in accordance with Regulation (EC) No 183/2005.
(a) operators handling or generating game trophies or other preparations referred to in Chapter VI of Annex XIII hereto for private or non-commercial purposes; (b) operators handling or disposing research and diagnostic samples for educational purposes; (c) operators transporting dry untreated wool and hair, provided they are securely enclosed in packaging, and directly dispatched to a plant producing derived products for uses outside the feed chain or to a plant carrying out intermediate operations, under conditions which prevent the spreading of pathogenic agents; (d) operators using small quantities of Categories 2 and 3 materials referred to in Articles 9 and 10 of Regulation (EC) No 1069/2009 or of products derived therefrom, for the purpose of direct supply of the products within the region to the final user, on the local market or to local retail establishments, if the competent authority does not consider such activity to present a risk of spreading any serious transmissible disease to humans or animals; this point shall not apply where those materials are used as feed for farmed animals other than fur animals; (e) users of organic fertilisers or soil improvers at premises where farmed animals are not kept; (f) operators handling and distributing organic fertilisers or soil improvers exclusively in ready-to-sell retail packaging of not more than 50 kg in weight for uses outside the feed and food chain.
(a) the general requirements for the processing and the placing on the market set out in Chapter I; (b) the specific requirements for processed animal proteins and other derived products set out in Chapter II; (c) the requirements for certain fish feed and fishing baits set out in Chapter III.
(a) guano from wild sea birds, collected in the Union or imported from third countries; (b) ready-to-sell growing media, other than that imported, with a content of less than: (i) 5 % in volume of derived products of Category 3 material or of Category 2 material other than processed manure; (ii) 50 % in volume of processed manure.
(a) the establishment or plant has adequate facilities for the receipt of the intermediate products, which prevent the transmission of diseases communicable to humans or animals; (b) the intermediate products do not pose any risk of transmission of diseases communicable to humans or animals, due to their purification or to other treatments to which the animal by-products in the intermediate product have been submitted, due to the concentration of animal by-products in the intermediate product or due to adequate bio-security measures for the handling of the intermediate products; (c) the establishment or plant keeps records on the amount of materials received, their category, if applicable, and the establishment, plant or operator to whom they have supplied their products; and (d) unused intermediate products or other surplus materials from the establishment or plant, such as expired products, are disposed of in accordance with Regulation (EC) No 1069/2009.
(a) unprocessed manure; (b) untreated feathers and parts of feathers and down; (c) beeswax in the form of honeycomb.
(a) wool and hair which has been factory-washed or which has been treated by another method which ensures that no unacceptable risks remain; (b) furs which have been dried at an ambient temperature of 18 °C for a period of at least two days at a humidity of 55 %; (c) wool and hair produced from animals other than those of the porcine species, which has been treated by factory-washing which consisting of the immersion of the wool and hair in series of baths of water, soap and sodium hydroxide or potassium hydroxide; (d) wool and hair produced from animals other than those of the porcine species, which is dispatched directly to a plant producing derived products from wool and hair for the textile industry and has been treated by at least one of the following methods: chemical depilation by means of slaked lime or sodium sulphide, fumigation in formaldehyde in a hermetically sealed chamber for at least 24 hours, industrial scouring which consists of the immersion of wool and hair in a water-soluble detergent held at 60–70 °C, storage, which may include the journey time, at 37 °C for eight days, 18 °C for 28 days or 4 °C for 120 days;
(e) wool and hair that is dry and securely enclosed in packaging, produced from animals other than those of the porcine species, which is intended for dispatch to a plant producing derived products from wool and hair for the textile industry and meets all of the following requirements: (i) it was produced at least 21 days before the date of entry into the Union kept in a third country or region thereof which is listed in Part 1 of Annex II to Regulation (EU) No 206/2010 and authorised for imports into the Union of fresh meat of ruminants not subject to supplementary guarantees A and F mentioned therein, free of foot-and-mouth disease, and, in the case of wool and hair from sheep and goats, of sheep pox and goat pox in accordance with the basic general criteria listed in Annex II to Directive 2004/68/EC;
(ii) it is accompanied by a importers' declaration as required in accordance with Chapter 21 of Annex XV; (iii) it was presented by the operator to one of the approved Union border inspection posts listed in Annex I to Decision 2009/821/EC where it passed with satisfactory result the documentary check carried out in accordance with Article 4(3) of Directive 97/78/EC.
(a) the specific requirements for the import and transit of Category 3 material and derived products for uses in the feed chain, other than for petfood or feed to fur animals, set out in Chapter I of that Annex; (b) the specific requirements for the import and transit of animal by-products and derived products for uses outside the feed chain for farmed animals, set out in Chapter II of that Annex.
(a) those materials must not be Category 1 materials derived from any of the following animals: (i) animals suspected of being infected by a TSE in accordance with Regulation (EC) No 999/2001; (ii) animals in which the presence of a TSE has been officially confirmed; (iii) animals killed in the context of TSE eradication measures;
(b) those materials must not be intended for any of the following uses: (i) feeding; (ii) application to land from which farmed animals are fed; (iii) the manufacture of: cosmetic products as defined in Article 1(1) of Directive 76/768/EEC; active implantable medical devices as defined in Article 1(2)(c) of Directive 90/385/EEC; medical devices as defined in Article 1(2)(a) of Directive 93/42/EEC; in vitro diagnostic medical devices as defined in Article 1(2)(b) of Directive 98/79/EC; veterinary medicinal products as defined in Article 1(2) of Directive 2001/82/EC; medicinal products as defined in Article 1(2) of Directive 2001/83/EC;
(c) the materials must be imported with a label and must comply with the specific requirements for certain movements of animal by-products set out in Section 1 of Chapter IV of Annex XIV hereto; (d) the materials must be imported in accordance with sanitary certification requirements laid down in national legislation.
(a) the introduction of the consignment must have been authorised in advance by the competent authority of the Member State of destination; and (b) the consignment must be sent directly from the point of entry into the Union to the authorised user.
(a) the consignment shall be sealed with a serially numbered seal at the border inspection post of entry to the Union by the veterinary services of the competent authority; (b) the documents accompanying the consignment and referred to in Article 7 of Directive 97/78/EC shall be stamped "ONLY FOR TRANSIT TO RUSSIA VIA THE EU" on each page by the official veterinarian of the competent authority responsible for the border inspection post; (c) the procedural requirements provided for in Article 11 of Directive 97/78/EC shall be complied with; (d) the consignment is certified as acceptable for transit on the Common Veterinary Entry Document provided for in Annex III to Regulation (EC) No 136/2004 by the official veterinarian of the border inspection post of introduction.
(a) the consignment is sealed with a serially numbered seal by the official veterinarian at the border inspection post of entry; (b) the documents accompanying the consignment and referred to in Article 7 of Directive 97/78/EC are stamped "ONLY FOR TRANSIT TO THIRD COUNTRIES VIA THE EU" on each page by the official veterinarian at the border inspection post of entry; (c) the procedural requirements provided for in Article 11 of Directive 97/78/EC are complied with; (d) the consignment is certified as acceptable for transit on the Common Veterinary Entry Document referred to in Article 2(1) of Regulation (EC) No 136/2004 by the official veterinarian at the border inspection post of entry.
(a) official controls in processing plants as set out in Chapter I; (b) official controls of other activities which involve the handling of animal by-products, and derived products as set out in Sections 1 to 9 of Chapter III.
(a) processed animal protein and other derived products referred to in Chapter II of Annex X hereto; (b) petfood and certain other derived products referred to in Annex XIII hereto; (c) animal by-products and the derived products imported into or in transit through the Union as referred to in Annex XIV hereto.
(a) Regulation (EC) No 811/2003; (b) Decision 2003/322/EC; (c) Decision 2003/324/EC; (d) Regulation (EC) No 878/2004; (e) Decision 2004/407/EC; (f) Regulation (EC) No 79/2005; (g) Regulation (EC) No 92/2005; (h) Regulation (EC) No 181/2006; (i) Regulation (EC) No 197/2006; (j) Regulation (EC) No 1192/2006; (k) Regulation (EC) No 2007/2006.
(a) provided that they have been produced from one of the following: (i) meat-and-bone meal derived from Category 2 material; (ii) processed animal protein;
(b) even though they have not been mixed with a component to exclude the subsequent use of the mixture for feeding purposes.
1. " fur animals " means animals kept or reared for the production of fur and not used for human consumption;2. " blood " means fresh whole blood;3. " feed material " means those feed materials, as defined in Article 3(2)(g) of Regulation (EC) No 767/2009, that are of animal origin, including processed animal proteins, blood products, rendered fats, egg products, fish oil, fat derivatives, collagen, gelatine and hydrolysed proteins, dicalcium phosphate, tricalcium phosphate, milk, milk-based products, milk-derived products, colostrum, colostrum products and centrifuge or separator sludge;4. " blood products " means derived products from blood or fractions of blood, excluding blood meal; they include dried/frozen/liquid plasma, dried whole blood, dried/frozen/liquid red cells or fractions thereof and mixtures;5. " processed animal protein " means animal protein derived entirely from Category 3 material, which have been treated in accordance with Section 1 of Chapter II of Annex X (including blood meal and fishmeal) so as to render them suitable for direct use as feed material or for any other use in feedingstuffs, including petfood, or for use in organic fertilisers or soil improvers; however, it does not include blood products, milk, milk-based products, milk-derived products, colostrum, colostrum products, centrifuge or separator sludge, gelatine, hydrolysed proteins and dicalcium phosphate, eggs and egg-products, including eggshells, tricalcium phosphate and collagen;6. " blood meal " means processed animal protein derived from the heat treatment of blood or fractions of blood in accordance with Section 1 of Chapter II of Annex X;7. " fishmeal " means processed animal protein derived from aquatic animals, except sea mammals;8. " rendered fats " means either fats derived from the processing of:(a) animal by-products; or (b) products for human consumption, which an operator has destined for purposes other than human consumption;
9. " fish oil " means oil derived from the processing of aquatic animals or oil from the processing of fish for human consumption, which an operator has destined for purposes other than human consumption;10. " apiculture by-products " means honey, beeswax, royal jelly, propolis or pollen not intended for human consumption;11. " collagen " means protein-based products derived from hides, skins, bones and tendons of animals;12. " gelatine " means natural, soluble protein, gelling or non-gelling, obtained by the partial hydrolysis of collagen produced from bones, hides and skins, tendons and sinews of animals;13. " greaves " means the protein-containing residue of rendering, after partial separation of fat and water;14. " hydrolysed proteins " means polypeptides, peptides and aminoacids, and mixtures thereof, obtained by the hydrolysis of animal by-products;15. " white water " means a mixture of milk, milk-based products or products derived thereof with water which is collected during the rinsing of dairy equipment including containers used for dairy products, prior to their cleaning and disinfection;16. " canned petfood " means heat-processed petfood contained within a hermetically sealed container;17. " dogchews " means products for pet animals to chew, produced from untanned hides and skins of ungulates or from other material of animal origin;18. " flavouring innards " means a liquid or dehydrated derived product of animal origin used to enhance the palatability values of petfood;19. " petfood " means feed, other than material referred to in Article 24(2), for use as feed for pet animals, and dogchews consisting of animal by-products or derived products which:(a) contain Category 3 material, other than material referred to in Article 10(n), (o) and (p) of Regulation (EC) No 1069/2009; and (b) may contain imported Category 1 material comprising of animal by-products derived from animals which have been submitted to illegal treatment as defined in Article 1(2)(d) of Directive 96/22/EC or Article 2(b) of Directive 96/23/EC;
20. " processed petfood " means petfood, other than raw petfood, which has been processed in accordance with point 3 of Chapter II of Annex XIII;21. " raw petfood " means petfood containing certain Category 3 material which has not undergone any preserving process other than chilling or freezing;22. " catering waste " means all waste food, including used cooking oil originating in restaurants, catering facilities and kitchens, including central kitchens and household kitchens;23. " digestion residues " means residues, including the liquid fraction, resulting from the transformation of animal by-products in a biogas plant;24. " digestive tract content " means the content of the digestive tract of mammals and ratites;25. " fat derivatives " means derived products from rendered fats, which, as regards rendered fats of Category 1 or Category 2 material, have been processed in accordance with Chapter XI of Annex XIII;26. " guano " means a natural product which has been collected from the excrements of bats or wild sea birds and which is not mineralised;27. " meat-and-bone meal " means animal protein derived from the processing of Category 1 or Category 2 materials in accordance with one of the processing methods set out in Chapter III of Annex IV;28. " treated hides and skins " means derived products from untreated hides and skins, other than dogchews, that have been:(a) dried; (b) dry-salted or wet-salted for a period of at least 14 days prior to dispatch; (c) salted for a period of at least seven days in sea salt with the addition of 2 % of sodium carbonate; (d) dried for a period of at least 42 days at a temperature of at least 20 °C; or (e) subject to a preservation process other than tanning;
29. " untreated hides and skins " means all cutaneous and subcutaneous tissues that have not undergone any treatment, other than cutting, chilling or freezing;30. " untreated feathers and parts of feathers " means feathers and parts of feathers, other than feathers or parts of feathers, which have been treated:(a) with a steam current; or (b) by another method that ensures that no unacceptable risks remain;
31. " untreated wool " means wool, other than wool which has:(a) undergone factory washing; (b) been obtained from tanning; (c) been treated by another method that ensures that no unacceptable risks remain; (d) been produced from animals other than those of the porcine species, and has undergone factory-washing which consisting of the immersion of the wool in series of baths of water, soap and sodium hydroxide or potassium hydroxide; or (e) been produced from animals other than those of the porcine species, is intended for being dispatched directly to a plant producing derived products from wool for the textile industry and has undergone at least one of the following treatments: (i) chemical depilation by means of slaked lime or sodium sulphide; (ii) fumigation in formaldehyde in a hermetically sealed chamber for at least 24 hours; (iii) industrial scouring which consists of the immersion of wool in a water-soluble detergent held at 60–70 °C; (iv) storage, which may include the journey time, at 37 °C for eight days, 18 °C for 28 days or 4 °C for 120 days;
32. " untreated hair " means hair, other than hair which has:(a) undergone factory washing; (b) been obtained from tanning; (c) been treated by another method that ensures that no unacceptable risks remain; (d) been produced from animals other than those of the porcine species, and has undergone factory-washing which consisting of the immersion of the hair in series of baths of water, soap and sodium hydroxide or potassium hydroxide; or (e) been produced from animals other than those of the porcine species, is intended for being dispatched directly to a plant producing derived products from hair for the textile industry and has undergone at least one of the following treatments: (i) chemical depilation by means of slaked lime or sodium sulphide; (ii) fumigation in formaldehyde in a hermetically sealed chamber for at least 24 hours; (iii) industrial scouring which consists of the immersion of hair in a water-soluble detergent held at 60–70 °C; (iv) storage, which may include the journey time, at 37 °C for eight days, 18 °C for 28 days or 4 °C for 120 days;
33. " untreated pig bristles " means pig bristles, other than pig bristles which have:(a) undergone factory washing; (b) been obtained from tanning; or (c) been treated by another method that ensures that no unacceptable risks remain;
34. " display item " means animal by-products or derived products intended for exhibitions or artistic activities;35. " intermediate product " means a derived product:(a) which is intended for uses within the manufacturing of medicinal products, veterinary medicinal products, medical devices for medical and veterinary purposes, active implantable medical devices, in vitro diagnostic medical devices for medical and veterinary purposes, laboratory reagents or cosmetic products as follows:(i) as material in a manufacturing process or in the final production of a finished product; (ii) in validation or verification during a manufacturing process; or (iii) in quality control of a finished product;
(b) whose design, transformation and manufacturing stages have been sufficiently completed in order to be regarded as a derived product and to qualify the material directly or as a component of a product for the purposes referred to in point (a); (c) which however requires some further manufacturing or transformation, such as mixing, coating, assembling or packaging to make it suitable for placing on the market or putting into service, as applicable, a medicinal product, veterinary medicinal product, medical device for medical and veterinary purposes, active implantable medical device, in vitro diagnostic medical devices for medical and veterinary purposes, laboratory reagent or cosmetic products;
36. " laboratory reagent " means a packaged product, ready for use, containing animal by-products or derived products and intended as such or in combination with substances of non-animal origin for specific laboratory use as a reagent or reagent product, calibrator or control material to detect, measure, examine or produce other substances;37. " product used for in vitro diagnosis " means a packaged product, ready for use, containing a blood product or another animal by-product, and used as a reagent, reagent product, calibrator, kit or any other system, whether used alone or in combination, intended to be used in vitro for the examination of samples of human or animal origin, solely or principally with a view to the diagnosis of a physiological state, state of health, disease or genetic abnormality or to determine safety and compatibility with reagents; it does not include donated organs or blood;38. " research and diagnostic samples " means animal by-products and derived products intended for the following purposes: examination in the context of diagnostic activities or analysis for the promotion of progress in science and technology, in the context of educational or research activities;39. " trade samples " means animal by-products or derived products intended for particular studies or analyses authorised by the competent authority in accordance with Article 17(1) of Regulation (EC) No 1069/2009 with a view to carrying out a production process, including the processing of animal by-products or derived products, the development of feedingstuff, pet food or derived products, or the testing of machinery or equipment;40. " co-incineration " means the recovery or disposal of animal by-products or derived products, if they are waste, in a co-incineration plant;41. " combustion " means a process involving the oxidisation of fuel in order to use the energy value of the animal by-products or derived products, if they are not waste;42. " incineration " means the disposal of animal by-products or derived products as waste, in an incineration plant, as defined in point 4 of Article 3 of Directive 2000/76/EC;43. " incineration and co-incineration residues " means any residues as defined in point 13 of Article 3 of Directive 2000/76/EC, which are generated by incineration or co-incineration plants treating animal by-products or derived products;44. " colour-coding " means the systematic use of colours as set out in point 1(c) of Chapter II of Annex VIII for displaying information as provided for in this Regulation on the surface or on part of the surface of a packaging, container or vehicle, or on a label or symbol applied to them;45. " intermediate operations " means the operations, other than storage, referred to in Article 19(b);46. " tanning " means the hardening of hides, using vegetable tanning agents, chromium salts or other substances such as aluminium salts, ferric salts, silicic salts, aldehydes and quinones, or other synthetic hardening agents;47. " taxidermy " means the art of preparing, stuffing and mounting the skins of animals with lifelike effect, so that no unacceptable risks to public and animal health may be transmitted through the mounted skin;48. " trade " means trade in goods between Member States as referred to in Article 28 of the Treaty on the Functioning of the European Union;49. " processing methods " means the methods listed in Chapters III and IV of Annex IV;50. " batch " means a unit of production produced in a single plant using uniform production parameters, such as the origin of the materials, or a number of such units, when produced in continuous order in a single plant and stored together as a shipping unit;51. " hermetically sealed container " means a container that is designed and intended to be secure against the entry of micro-organisms;52. " biogas plant " means a plant in which animal by-products or derived products are at least part of the material which is submitted to biological degradation under anaerobic conditions;53. " collection centres " means premises other than processing plants in which the animal by-products referred to in Article 18(1) of Regulation (EC) No 1069/2009 are collected with the intention to be used for feeding to the animals referred to in the same Article;54. " composting plant " means a plant in which animal by-products or derived products are at least part of the material which is submitted to biological degradation under aerobic conditions;55. " co-incineration plant " means any stationary or mobile plant whose main purpose is the generation of energy or the production of material products as defined in point 5 of Article 3 of Directive 2000/76/EC;56. " incineration plant " means any stationary or mobile technical unit and equipment dedicated to the thermal treatment of waste as defined in point 4 of Article 3 of Directive 2000/76/EC;57. " petfood plant " means premises or facilities for the production of petfood or flavouring innards, as referred to in Article 24(1)(e) of Regulation (EC) No 1069/2009;58. " processing plant " means premises or facilities for the processing of animal by-products as referred to in Article 24(1)(a) of Regulation (EC) No 1069/2009, in which animal by-products are processed in accordance with Annex IV and/or Annex X;59. " growing media " means materials, including potting soil, other than soilin situ , in which plants are grown and which is used independently from soilin situ .
(a) foxes ( Vulpes vulpes andAlopex lagopus );(b) raccoon dogs ( Nyctereutes procyonides ).
(a) Feeding shall only take place in farms: (i) which have been registered by the competent authority on the basis of an application that is accompanied by documentation proving that there is no reason to suspect the presence of the TSE agent in the population of the species covered by the application; (ii) where an appropriate surveillance system for transmissible spongiform encephalopathies (TSEs) in fur animals is in place on the farm and includes regular laboratory testing of samples for TSE; (iii) which have provided appropriate guarantees that no animal by-product or meat-and-bone meal or other products which have been processed in accordance with Chapter III of Annex IV and which are derived from those animals or their offspring may enter the food or feed chain of other animals than fur animals; (iv) which have had no known contact with any farm with a suspected or confirmed outbreak of TSE; (v) where the operator of the registered farm ensures that: the carcases of fur animals intended for feeding to animals of the same species are handled and processed separately from carcases not authorised for that purpose, fur animals fed with meat-and-bone meal or other products which have been processed in accordance with Chapter III of Annex IV and which are derived from animals of the same species are kept separate from animals not being fed with products derived from animals of the same species, the farm complies with the requirements set out in point 2 of Section 1 of Chapter II of Annex VI and point (2)(b)(ii) of Chapter II of Annex VIII.
(b) The operator of the farm shall ensure that meat-and-bone meal or other products derived from one species and intended for the feeding of the same species must: (i) have been processed in a processing plant approved under Article 24(1)(a) of Regulation (EC) No 1069/2009 and using only processing methods 1 to 5 or processing method 7 as set out in Chapter III of Annex IV to this Regulation; (ii) have been produced from healthy animals killed for the production of fur.
(c) In the event of any known or suspected contact with any farm with a suspected or confirmed outbreak of TSE, the operator of the farm must immediately: (i) inform the competent authority of such contact; (ii) cease the dispatch of fur animals to any destination without a written authorisation of the competent authority.
(a) The waiting period of at least 21 days referred to in Article 11(1)(c) of Regulation (EC) No 1069/2009 must have been observed, (b) Only organic fertilisers and soil improvers have been used which comply with Article 32(1) and (2) of Regulation (EC) No 1069/2009 and with Chapter II of Annex XI hereto.
(a) manure and guano; (b) digestive tract content, milk, milk-based products, milk-derived products, colostrum and colostrum products, which the competent authority does not consider to present a risk for the spread of any serious animal disease.
(a) Animal by-products and derived products must be disposed of as soon as possible after arrival, in accordance with conditions laid down by the competent authority. They shall be stored properly until disposal, in accordance with conditions laid down by the competent authority. (b) Plants must have appropriate arrangements for the cleaning and disinfection of containers and vehicles in place, in particular in a designated area from which wastewater is disposed of in accordance with Union legislation, to avoid risks of contamination. (c) Plants must be located on a well-drained hardstanding. (d) Plants must have appropriate arrangements for protection against pests, such as insects, rodents and birds. A documented pest control programme must be used for that purpose. (e) Staff must have access to adequate facilities for personal hygiene such as lavatories, changing rooms and washbasins, if necessary to prevent risks of contamination. (f) Cleaning procedures must be established and documented for all parts of the premises. Suitable equipment and cleaning agents must be provided for cleaning. (g) Hygiene control must include regular inspections of the environment and equipment. Inspection schedules and results must be documented and maintained for at least two years.
(a) there must be total physical separation between the incineration or co-incineration equipment and the livestock and their feed and bedding, with fencing where necessary; (b) equipment must be dedicated entirely to the operation of the incinerator and not used elsewhere on the holding or, alternatively, cleaned and disinfected before such use; (c) personnel working in the plant must change their outer clothing and footwear before handling livestock or livestock feed.
(a) The plants must be equipped for each line with at least one auxiliary burner. This burner shall be switched on automatically when the temperature of the combustion gases after the last injection of combustion air falls below 850 °C or 1100 °C, as applicable. It must also be used during plant start-up and shut-down operations to ensure that the temperature of 850 °C or of1100 °C, as applicable, is maintained at all times during these operations and as long as unburned material is in the chamber where the incineration or co-incineration is carried out.(b) When animal by-products or derived products are introduced into the chamber where the incineration or co-incineration is carried out by a continuous process, the plant must operate an automatic system to prevent the introduction of animal by-products or derived products at start-up, until the temperature of 850 °C or of 1100 °C, as applicable, has been reached, and whenever the temperature is not maintained.(c) The operator must operate the incineration plant in such manner that a level of incineration is achieved such that the slag and bottom ashes total organic carbon content is less than 3 % or their loss on ignition is less than 5 % of the dry weight of the material. If necessary, appropriate techniques of pre-treatment shall be used.
(a) only be used for the disposal of: (i) dead pet animals referred to in Article 8(a)(iii) of Regulation (EC) No 1069/2009; (ii) Category 1 materials referred to in Article 8(b), (e) and (f), Category 2 materials referred to in Article 9 or Category 3 materials referred to in Article 10 of that Regulation; and (iii) dead individually identified equine animals from holdings not subject to health restrictions in accordance with Article 4(5) or 5 of Directive 2009/156/EC, if authorised by the Member State;
(b) when Category 1 materials referred to in Article 8(b) of Regulation (EC) No 1069/2009 are introduced into the low-capacity plant, be equipped with an auxiliary burner; (c) operate in such way that the animal by-products are completely reduced to ash.
(a) Animal by-products and derived products intended to be used as a fuel must be utilised for that purpose as soon as possible or safely stored until used. (b) The combustion plants must have in place appropriate measures to ensure that cleaning and disinfection of containers and vehicles are carried out in a designated area of their premises from which the wastewater can be collected and disposed of in accordance with Union legislation, to avoid risks of contamination of the environment. By way of derogation from the requirements set out in the first subparagraph, containers and vehicles used for the transport of rendered fats may be cleaned and disinfected at the plant of loading or at any other plant approved or registered under Regulation (EC) No 1069/2009. (c) The combustion plants must be located on a well-drained hard standing. (d) The combustion plants must have appropriate measures in place for the protection against pests. A documented pest control programme must be used for that purpose. (e) Staff must have access to adequate facilities for personal hygiene such as lavatories, changing rooms and washbasins, if necessary, to prevent risks of contamination of equipment for handling of farmed animals or their feedstuffs. (f) Cleaning and disinfection procedures, must be established and documented for all parts of the combustion plant. Suitable equipment and cleaning agents must be provided for cleaning. (g) Hygiene control must include regular inspections of the environment and equipment. Inspection schedules and results must be documented and retained for a period of at least two years. (h) Where rendered fats are used as a fuel for combustion in stationary internal combustion engines located within approved or registered food or feed processing plants, the processing of food or feed on the same site must take place under strict conditions of separation.
(a) there must be total physical separation between the combustion equipment and the animals including their feed and bedding; (b) equipment must be dedicated entirely to the operation of the combustion plant and not used elsewhere on the holding unless it had been effectively cleaned and disinfected before such use; (c) personnel working in the combustion plant must change their outer clothing and footwear and take personal hygiene measures before handling animals on this or any other holding or their feed or bedding material.
(a) unless fish oil or rendered fat is used which has been produced in accordance with Section VIII or XII of Annex III to Regulation (EC) No 853/2004, respectively, the fat fraction derived from animal by-products must first be processed using: (i) in the case of a fat fraction of Category 1 and 2 materials, any of the processing methods 1 to 5 as set out in Chapter III of Annex IV. Where this fat is moved by a closed conveyer system, which may not be by-passed, and provided such a system has been authorised by the competent authority, from the processing plant for immediate direct combustion the permanent marking with glyceroltriheptanoate (GTH) referred to in point 1 of Chapter V of Annex VIII shall not be required; (ii) in the case of a fat fraction of Category 3 material, any of the processing methods 1 to 5 or processing method 7 as set out in Chapter III of Annex IV; (iii) in the case of the materials derived from fish, any of the processing methods 1 to 7 as set out in Chapter III of Annex IV;
(b) the fat fraction must be separated from the protein and in the case of fat from ruminant origin which is intended to be combusted in another plant, insoluble impurities in excess of 0,15 % by weight must be removed.
(a) the fat fractions referred to in points 1(a) and (b) must be combusted: (i) under the conditions laid down in Section 2(1) of Chapter IV; or (ii) using process parameters achieving an equivalent outcome as the conditions under (i) and which are authorised by the competent authority;
(b) the combustion of material of animal origin other than animal fat must not be permitted; (c) the animal fat derived from Category 1 or Category 2 combusted in premises approved or registered in accordance with Regulations (EC) No 852/2004, (EC) No 853/2004, 183/2005, or in public places must have been processed with processing method 1 as set out in Chapter III of Annex IV; (d) the combustion of animal fat must be carried out in accordance with Union legislation for the protection of the environment, in particular, with reference to the standards and requirements of that legislation and the requirements regarding best available techniques for the control and monitoring of emissions.
(a) The manure shall be stored securely in a closed storage area to minimise the need for further handling and to prevent cross contamination with other areas on a holding keeping animals of food producing species. (b) The on-farm combustion plant must be equipped with: (i) an automatic fuel management system to place the fuel directly in the combustion chamber without further handling; (ii) an auxiliary burner which must be used during start-up and shut-down operations to ensure that the temperature requirements set out in Section 2(2) of Chapter IV are met at all times during those operations and as long as unburned material is in the combustion chamber.
(a) The emissions of sulphur dioxide, nitrogen oxides (namely the sum of nitrogen monoxide and nitrogen dioxide, expressed as nitrogen dioxide) and particulate matter shall not exceed the following emission limit values, expressed in mg/Nm 3 at a temperature of 273,15 K, a pressure of 101,3 kPa and an oxygen content of 11 per cent, after correction for the water vapour content of the waste gases:Pollutant Emission limit value in mg/Nm 3 Sulphur dioxide 50 Nitrogen oxides (as NO 2 )200 Particulate matter 10 (b) The operator of the on-farm combustion plant shall carry out at least annual measurements of sulphur dioxide, nitrogen oxides and particulate matter. As an alternative to the measurements referred to in the first subparagraph, other procedures, verified and approved by the competent authority, may be used to determine the emissions of sulphur dioxide. Monitoring shall be carried out by or on behalf of the operator in accordance with CEN standards. Where CEN standards are not available, ISO, national or other international standards which ensure the provision of data of an equivalent scientific quality shall apply. (c) All results shall be recorded, processed and presented in such a way as to enable the competent authority to verify compliance with the emission limit values. (d) For on-farm combustion plants applying secondary abatement equipment in order to meet the emission limit values, the effective operation of that equipment shall be monitored continuously and the results thereof recorded. (e) In the event of non-compliance with the emission limit values referred to in point (a) or where an on-farm combustion plant does not meet the requirements of point 1 of Section 2 of Chapter IV, operators shall immediately inform the competent authority and take the measures necessary to ensure that compliance is restored within the shortest possible time. Where compliance cannot be restored, the competent authority shall suspend the operation of the plant and withdraw its approval.
(a) The operator shall notify the competent authority of any planned change of the on-farm combustion plant which would affect its emissions at least one month before the date on which the change takes place. (b) The operator shall take the necessary measures to ensure that the periods of start-up and shut-down of the on-farm combustion plant and of any malfunctions are kept as short as possible. In the case of a malfunction or a breakdown of secondary abatement equipment, the operator shall immediately inform the competent authority.
(a) Processing plants must not be situated on the same site as slaughterhouses or other establishments which have been approved or registered in accordance with Regulation (EC) No 852/2004 or Regulation (EC) No 853/2004, unless the risks to public and animal health resulting from the processing of animal by-products, which originate from such slaughterhouses or other establishments, are mitigated by compliance with at least the following conditions: (i) the processing plant must be physically separated from the slaughterhouse or other establishment, where appropriate by locating the processing plant in a building that is completely separated from the slaughterhouse or other establishment; (ii) the following must be installed and operated in the processing plant: a conveyer system which links the processing plant to the slaughterhouse or other establishment and which may not be by-passed, separate entrances, reception bays, equipment and exits for both the processing plant and the slaughterhouse or establishment;
(iii) measures must be taken to prevent the spreading of risks through the operation of personnel which is employed in the processing plant and in the slaughterhouse or other establishment; (iv) unauthorised persons and animals must not have access to the processing plant.
By way of derogation from points (i) to (iv), in the case of processing plants processing Category 3 material, the competent authority may authorise other conditions instead of those set out in those points, aimed at mitigating the risks to public and animal health, including the risks arising from the processing of Category 3 material, which originates from off-site establishments approved or registered in accordance with Regulation (EC) No 852/2004 or Regulation (EC) No 853/2004. Member States shall inform the Commission and the other Member States in the framework of the Standing Committee on the Food Chain and Animal Health referred to in Article 52(1) of Regulation (EC) No 1069/2009 of the use made of this derogation by their competent authorities; (b) The processing plant must have a clean and unclean sector, adequately separated. The unclean sector must have a covered place to receive animal by-products and must be constructed in such a way that it is easy to clean and disinfect. Floors must be laid in such a way as to facilitate the draining of liquids; (c) The processing plant must have adequate facilities including lavatories, changing rooms and washbasins for staff; (d) The processing plant must have sufficient production capacity for hot water and steam for the processing of animal by-products; (e) The unclean sector must, if appropriate, contain equipment to reduce the size of animal by-products and equipment for loading the crushed animal by-products into the processing unit; (f) Where heat treatment is required, all installations must be equipped with: (i) measuring equipment to monitor temperature against time and, if applicable for the processing method used, pressure at critical points; (ii) recording devices to record continuously the results of these measurements in a way so that they remain accessible for the purpose of checks and official controls; (iii) an adequate safety system to prevent insufficient heating;
(g) To prevent recontamination of the derived product by the introduction of animal by-products, there must be a clear separation between the area of the plant where incoming material for processing is unloaded and the areas set aside for the processing of that product and the storage of the derived product.
1. Processing plants processing Category 3 materials shall not be located at the same site as processing plants processing Category 1 or Category 2 materials, unless located in a completely separate building. 2. However, the competent authority may authorise the processing of Category 3 material on a site where handling or processing of Category 1 or Category 2 material takes place, if cross-contamination is prevented due to: (a) the layout of the premises, in particular the arrangements for the reception, and by way of the further handling of raw materials; (b) the layout and the management of the equipment used for processing, including the layout and the management of separate processing lines or of cleaning procedures which are excluding the propagation of any possible risks to public and animal health; and (c) the layout and the management of the areas for the temporary storage of the end products.
3. Processing plants processing Category 3 material shall have in place an installation to check the presence of foreign bodies, such as packaging material or metallic pieces, in the animal by-products or derived products, if they are processing materials which are destined for feeding. Such foreign bodies shall be removed before or during processing.
(a) raw material particle size; (b) temperature achieved in the heat treatment process; (c) pressure, if applied to the raw material; (d) duration of the heat treatment process or feed rate to a continuous system. Minimum processing standards must be specified for each applicable critical control point.
(a) 50 mm, in case of heat treatment in accordance with point 2(a); or (b) 30 mm, in case of heat treatment in accordance with point 2(b).
(a) a core temperature of at least 90 °C for at least 60 minutes; or (b) a core temperature of at least 70 °C for at least 60 minutes.
(a) the identification of relevant hazards in the starting material, in view of the origin of the material, and of the potential risks in view of the animal health status of the Member State or the area or zone where the method is to be used; (b) the capacity of the processing method to reduce those hazards to a level which does not pose any significant risks to public and animal health; (c) the sampling of the final product on a daily basis over a period of 30 production days in compliance with the following microbiological standards: (i) Samples of material taken directly after the treatment: Clostridium perfringens absent in 1 g of the products(ii) Samples of material taken during or upon withdrawal from storage: Salmonella: absence in 25g: n=5, c=0, m=0, M=0 Enterobacteriaceae: n=5, c=2; m=10; M=300 in 1 g
where: n number of samples to be tested; m threshold value for the number of bacteria; the result is considered satisfactory if the number of bacteria in all samples does not exceed m; M maximum value for the number of bacteria; the result is considered unsatisfactory if the number of bacteria in one or more samples is M or more; and c number of samples the bacterial count of which may be between m and M, the samples still being considered acceptable if the bacterial count of the other samples is m or less.
(a) biodiesel produced in accordance with point D; (b) hydrolysed materials referred to in point H; (c) mixtures of pig and poultry manure with quick lime produced in accordance with point I; (d) renewable fuels produced from rendered fats, which are derived from Category 2 materials, in accordance with point J.
(a) Either a sodium hydroxide (NaOH) or potassium hydroxide (KOH) solution (or a combination thereof) must be used in an amount that assures approximate molar equivalency to the weight, type and composition of the animal by-products to be digested. In the case of high fat in the animal by-products that neutralises the base, the added base must be adjusted so that the molar equivalency referred to is achieved. (b) Animal by-products must be placed in a steel alloy container. The measured amount of alkali must be added either in solid form or as a solution as referred to in point (a). (c) The container must be closed and the animal by-products and alkali mixture must be heated to a core temperature of at least 150 °C and at a pressure (absolute) of at least 4 bars for at least: (i) three hours without interruption; (ii) six hours without interruption in case of treatment of animal by-products referred to in Article 8(a)(i) and (ii) of Regulation (EC) No 1069/2009. However, materials derived from Category 1 materials comprising of animals killed in the context of TSE eradication measures which are either ruminants not requiring TSE testing or ruminants which have been tested with a negative result in accordance with Article 6(1) of Regulation (EC) No 999/2001 may be processed in accordance with point 2(c)(i) of this Section; or (iii) one hour without interruption in the case of animal by-products consisting of fish or of poultry materials.
(d) The process must be carried out in a batch system and the material in the vessel must be constantly mixed in order to facilitate the digestion process until the tissues are dissolved and bones and teeth are softened; and (e) The animal by-products must be treated in such way that the requirements regarding time, temperature and pressure are achieved at the same time.
(a) The animal by-products must be heated to a core temperature of at least 180 °C for at least 40 minutes without interruption at a pressure (absolute) of at least 12 bar, heated by indirect steam application to the biolytic reactor; (b) The process must be carried out in a batch and the material in the vessel must be constantly mixed; and (c) The animal by-products must be treated in such a manner that the requirements regarding time, temperature and pressure are achieved at the same time.
(a) The animal by-products must be first processed using processing method 1 (pressure sterilisation) as set out in Chapter III in an approved processing plant; (b) Following the process referred to in point (a), the defatted materials must be treated at a temperature of at least 220 °C for at least 20 minutes at a pressure (absolute) of at least 25 bar, heated in a two-step procedure, first by direct steam injection, secondly indirect in a coaxial heat exchanger; (c) The process must be carried out in a batch or continuous system and the material is constantly mixed; (d) The animal by-products must be treated in such a manner that the requirements regarding time, temperature and pressure are achieved at the same time; (e) The resulting material must then be mixed with water and anaerobically fermented (biogas transformation) in a biogas reactor; (f) In the case of starting material of Category 1, the entire process must take place on the same site and in a closed system and the biogas produced during the process must be combusted rapidly in the same plant at a minimum of 900 °C followed by rapid chilling ("quenching").
(a) Unless fish oil or rendered fat are used which have been produced in accordance with Sections VIII or XII of Annex III to Regulation (EC) No 853/2004, respectively, the fat fraction derived from animal by-products must be first processed using: (i) in the case of Category 1 or 2 materials, processing method 1 (pressure sterilisation) as set out in Chapter III; and (ii) in the case of Category 3 materials, any of the processing methods 1 to 5 or processing method 7 or, in the case of material derived from fish, processing methods 1 to 7 as set out in Chapter III;
(b) The processed fat must then be processed further using one of the following methods: (i) a process whereby the processed fat must be separated from the protein and in the case of fat from ruminant origin, insoluble impurities in excess of 0,15 % by weight must be removed, and the processed fat must be subsequently submitted to esterfication and transesterfication. However, esterfication is not required for processed fat derived from Category 3 material. For esterfication the pH must be reduced to less than 1 by adding sulphuric acid (H 2 SO4 ) or an equivalent acid and the mixture must be heated to 72 °C for at least two hours during which it must be intensely mixed.Transesterfication must be carried out by increasing the pH to about 14 with potassium hydroxide or with an equivalent base at 35 °C to 50 °C for at least 15 minutes. Transesterfication shall be carried out twice under the conditions described in this point using a new base solution. This process must be followed by refinement of the products including vacuum distillation at 150 °C, leading to biodiesel; (ii) a process using equivalent process parameters authorised by the competent authority.
(a) The afterburner chamber must be warmed up using natural gas; (b) The animal by-products must be loaded into the primary chamber of the gasificator and the door must be closed. The primary chamber must have no burners and must be heated instead by the transfer of heat by conduction from the afterburner, which must be underneath the primary chamber. The only air admitted to the primary chamber must be via three inlet valves mounted on the main door to enhance the efficiency of the process; (c) The animal by-products must be volatilised into complex hydrocarbons and the resultant gases must pass from the primary chamber via a narrow opening at the top of the back wall to the mixing and cracking zones, where they must be broken down into their constituent elements. Finally the gases must pass into the afterburner chamber where they must be burned in the flame of a natural gas fired burner in the presence of excess air; (d) Each process unit must have two burners and two secondary air fans for back-up in case of burner or fan failure. The secondary chamber must be designed to give a minimum residence time of two seconds at a temperature of at least 950 °C under all conditions of combustion; (e) On leaving the secondary chamber the exhaust gases must pass through a barometric damper at the base of the stack, which cools and dilutes them with ambient air, maintaining a constant pressure in the primary and secondary chambers; (f) The process must be carried out over a 24-hour cycle, which includes loading, processing, cool down and ash removal. At the end of the cycle the residual ash must be removed from the primary chamber by a vacuum extraction system into enclosed bags and sealed before transporting; (g) The gasification of material other than animal by-products must not be permitted.
(a) Unless fish oil or rendered fat are used which has been produced in accordance with Sections VIII or XII of Annex III to Regulation (EC) No 853/2004, respectively, the fat fraction derived from animal by-products must first be processed using: (i) in the case of fat fraction of Category 1 and 2 materials which is intended to be combusted in another plant, for the fat fraction from the processing of ruminants which have been tested with a negative result in accordance with Article 6(1) of Regulation (EC) No 999/2001 and from the processing of animals, other than ruminants which require TSE testing, any of the processing methods 1 to 5 as set out in Chapter III of this Annex. for the fat fraction from the processing of other ruminants, processing method 1 as referred in Chapter III; and
(ii) in the case of Category 1 and 2 materials intended for combustion within the same plant and in the case of Category 3 material, any of the processing methods 1 to 5 or processing method 7; in the case the materials are derived from fish, processing methods 1 to 7 as set out in Chapter III;
(b) The fat fraction must be separated from the protein and in the case of fat from ruminant origin which is intended to be combusted in another plant, insoluble impurities in excess of 0,15 % by weight must be removed; (c) Following the process referred to in points (a) and (b), the fat must be: (i) vaporised in a steam-raising boiler and combusted at a temperature of at least 1100 °C for at least 0,2 seconds; or(ii) processed using equivalent process parameters authorised by the competent authority;
(d) The combustion of material of animal origin other than animal fat must not be permitted; (e) The combustion of the fat derived from Category 1 and Category 2 materials shall take place in the same plant where the fat is rendered with the aim of utilising the energy generated for the rendering processes. However, the competent authority may authorise the movement of that fat to other plants for combustion provided that: (i) the plant of destination is authorised for the combustion; (ii) the processing of food or feed in an approved plant on the same premises takes place under strict conditions of separation;
(f) The combustion must be carried out in accordance with Union legislation for the protection of the environment, in particular, with reference to the standards of that legislation regarding best available techniques for the control and monitoring of emissions.
(a) The animal by-products must be loaded into a converter and subsequently treated at a temperature of 80 °C for a period of eight hours. During this period, the material must be constantly reduced in size using appropriate mechanical abrasion equipment. (b) The material must be subsequently treated at a temperature of 100 °C for at least two hours. (c) The particle size of the resulting material must not be larger than 20 millimetres; (d) The animal by-products must be treated in such a manner that the requirements regarding time, temperature and pressure set out in points (a) and (b) are achieved at the same time; (e) During the heat treatment of the material, evaporated water must be continually extracted from the air-space above the biofuel and must be passed through a stainless steel condenser. The condensate must be kept at a temperature of at least 70 °C for at least one hour before being discharged as wastewater; (f) After the heat treatment of the material, the resulting biofuel from the converter must then be discharged and automatically conveyed by a fully covered and interlocked conveyor to incineration or co-incineration on the same site; (g) The process must be carried out in a batch mode.
(a) Category 2 materials referred to in Article 9(f)(i), (ii) and (iii) of Regulation (EC) No 1069/2009 which are of porcine origin; (b) Category 3 materials referred to in Article 10(h) of that Regulation which are of porcine origin.
(a) Following their collection on a holding for which the competent authority has authorised the use of the processing method, based on an assessment of the animal density of the holding, the likely mortality rate and the potential risks for public and animal health which may arise, the animal by-products must be placed into a container which has been constructed in accordance with point (b)("the container") and which has been placed at a dedicated site in accordance with points (c) and (d) ("the dedicated site"). (b) The container must: (i) have a device to close it; (ii) be water-proof, leak-proof and hermetically sealed; (iii) be coated in a way which prevents corrosion; (iv) be equipped with a device for controlling emissions in accordance with point (e).
(c) The container must be placed in a dedicated site which is physically separate from the holding. That site must have dedicated access routes for the movement of materials and for collection vehicles. (d) The container and the site must be constructed and laid out in accordance with Union legislation for the protection of the environment, in order to prevent odours and risks to soil and groundwater. (e) The container must be linked to a pipe for gaseous emissions, which must be equipped with appropriate filters to prevent the transmission of diseases communicable to humans and animals. (f) The container must be closed for the process of hydrolysis for a period of at least three months, in such a way that any unauthorised opening is prevented. (g) The operator must put in place procedures to prevent the transmission of diseases communicable to humans or animals by movements of personnel. (h) The operator must: (i) take preventive measures against birds, rodents, insects and other vermin; (ii) put in place a documented pest control programme.
(i) The operator must keep records of: (i) any placing of material into the container; (ii) any collection of hydrolysed material from the container.
(j) The operator must empty the container at regular intervals for a check: (i) for the absence of corrosion; (ii) to detect and prevent possible leakage of liquid materials into the ground.
(k) Following hydrolysis, the materials must be collected, used and disposed of in accordance with Article 13(a), (b), (c) or Article 13(e)(i) of Regulation (EC) No 1069/2009. (l) The process must be carried out in a batch mode. (m) Any other handling or use of the hydrolysed materials, including their application to land, shall be prohibited.
(i) have a screw diameter of 0,55 m and a screw length of 3,5 m; (ii) operate with a power of 30 kW and a rotation speed of the screw of 156 rpm; (iii) have a treatment capacity of 10 tonnes per hour.
(i) 60 °C for 60 minutes; or (ii) 70 °C for 30 minutes.
demonstrate that by using the different mixing device to that referred to in point (d) or the dolime, as applicable, a mixture with manure can be produced which achieves the parameters for pH, time and temperature referred to in point (f); be based on monitoring of time and temperature at the base, the middle and at the top of the stockpile, with a representative number of monitoring points (at least four monitoring points in the basal zone, which are located at a maximum of 10 cm above the base and at a maximum of 10 cm below the top, one monitoring point in the middle half way between base and the top of stockpile, and four monitoring points in the marginal zone at the top of the pile, which are located at a maximum of 10 cm below the surface and at a maximum of 10 cm below the top of the stockpile); be carried out during two periods of at least 30 days, of which one must be in the cold season of the year at the geographical place where the mixing device is to be used.
(i) rendered fats derived from Category 2 material, which have been processed using processing method 1 (pressure sterilisation); (ii) fish oil or rendered fats derived from Category 3 material, which have been processed using: any of the processing methods 1 to 5 or processing method 7; or in the case of material derived from fish oil, any of the processing methods 1 to 7;
(iii) fish oil or rendered fat which have been produced in accordance with Sections VIII or XII of Annex III to Regulation (EC) No 853/2004, respectively.
(i) the bleaching of the centrifuged materials by passing them through a clay filter; (ii) the removal of remaining insoluble impurities by filtration.
(a) Category 2 materials referred to in Article 9(f)(i) and (iii) of Regulation (EC) No 1069/2009; (b) Category 3 materials.
(a) Category 1 material shall be: (i) disposed of in accordance with Article 12(a) or (b) of Regulation (EC) No 1069/2009; (ii) disposed of by burial in an authorised landfill; (iii) transformed into biogas. In such case the digestion residues must be disposed of in accordance with point (i) or (ii), except where the material results from processing in accordance with point 2(a) or (b) where the residues can be used in accordance with the conditions set out in point 2(a) or point 2(b)(iii) as appropriate; or (iv) further processed into fat derivatives for uses other than feeding.
(b) Category 2 or Category 3 material shall be: (i) disposed of as provided for in point 1(a)(i) or (ii), with or without prior processing as provided for in Article 13(a) and (b) and Article 14(a) and (b) of Regulation (EC) No 1069/2009; (ii) further processed into fat derivatives for uses other than feeding; (iii) used as an organic fertiliser or soil improver; or (iv) composted or transformed into biogas.
(a) the alkaline hydrolysis process defined in point A of Section 2 may be transformed in a biogas plant and subsequently combusted rapidly at a minimum of 900 °C, followed by rapid chilling ("quenching"); where material referred to in Article 8(a) and (b) of Regulation (EC) No 1069/2009 has been used as starting material, the transformation into biogas shall take place on the same site as the processing and in a closed system; (b) the biodiesel production process may be: (i) in the case of biodiesel and of residues from the distillation of biodiesel, used as a fuel without restrictions under this Regulation (end point); (ii) in the case of potassium sulphate, used for direct application to land or for the production of derived products for application to land; (iii) in the case of glycerine derived from Categories 1 and 2 material which has been processed in accordance with processing method 1 as set out in Chapter III: used for technical purposes, transformed into biogas, in which case the digestion residues may be applied to land within the national territory of the producing Member State, subject to the decision of the competent authority, or used for denitrification in a waste water treatment plant, in which case the residues of the denitrification may be applied to land in accordance with Council Directive 91/271/EEC OJ L 135, 30.5.1991, p. 40 .
(iv) in the case of glycerine derived from Category 3 material: used for technical purposes, transformed into biogas, in which case the digestion residues may be applied to land, or used for feeding, provided that the glycerine is not derived from Category 3 material referred to in Article 10(n), (o) and (p) of Regulation (EC) No 1069/2009;
(c) the multi-step catalytic process for the production of renewable fuels may be: (i) in the case of gasoline and the other fuels resulting from the process, used as a fuel without restrictions under this Regulation (end point); (ii) in the case of used clay from bleaching and sludge from the pre-treatment process referred to in point J(2)(a) of Section 2: disposed of by incineration or co-incineration, transformed into biogas, composted or used for the manufacture of derived products referred to in Article 36(a)(i) of Regulation (EC) No 1069/2009;
(d) the lime-treated mixture of pig and poultry manure may be applied to land as processed manure; (e) The final product derived from the ensilaging of fish material may: (i) for Category 2 materials, be used for purposes referred to in Article 13(a) to (d) and (g) to (i) of Regulation (EC) No 1069/2009 without further processing or as feed for animals referred to in Article 18 or Article 36(a)(ii) of that Regulation; or (ii) for Category 3 materials, be used for purposes referred to in Article 14 of Regulation (EC) No 1069/2009.
(a) installations for monitoring that the temperature of 70 °C is reached during the time of one hour; (b) recording devices to record continuously the results of the monitoring measurements referred to in point (a); and (c) an adequate system to prevent insufficient heating.
(a) Category 2 material that has been processed in accordance with processing method 1 as set out in Chapter III of Annex IV; (b) Category 3 material that has been processed in accordance with any of the processing methods 1 to 5 or processing method 7, or in the case of material originating from aquatic animals, any of the processing methods 1 to 7, as set out in Chapter III of Annex IV; (c) Category 3 material that has undergone pasteurisation/hygienisation in another approved plant; (d) animal by-products which may be applied to land without processing in accordance with Article 13(f) of Regulation (EC) No 1069/2009 and with this Regulation, if the competent authority does not consider them to present a risk of spreading any serious transmissible disease to humans or animals; (e) animal by-products which have been subject to the alkaline hydrolysis process set out in point A of Section 2 of Chapter IV of Annex IV; (f) the following animal by-products, if authorised by the competent authority: (i) the animal by-products referred to in Article 10(f) of Regulation (EC) No 1069/2009, which have undergone processing as defined in Article 2(1)(m) of Regulation (EC) No 852/2004 at the time when they are destined for purposes other than human consumption; (ii) the animal by-products referred to in Article 10(g) of Regulation (EC) No 1069/2009; or (iii) animal by-products which are transformed into biogas, where the digestion residues are subsequently composted or processed or disposed of in accordance with this Regulation.
(a) installations for monitoring temperature against time; (b) recording devices to record, where appropriate continuously, the results of the monitoring measurements referred to in point (a); (c) an adequate safety system to prevent insufficient heating.
(a) are managed in such a way that all the material in the system achieves the required time and temperature parameters, including, where appropriate, continuous monitoring of the parameters; or (b) transform only materials referred to in point 2 of Section 1; and (c) comply with all other relevant requirements of this Regulation.
(a) maximum particle size before entering the unit: 12 mm; (b) minimum temperature in all material in the unit: 70 °C; and (c) minimum time in the unit without interruption: 60 minutes.
(a) maximum particle size before entering the composting reactor: 12 mm; (b) minimum temperature in all material in the reactor: 70 °C; and (c) minimum time without interruption: 60 minutes.
(a) Identification and analysis of possible hazards, including the impact of input material, based on a full description of the transformation conditions and parameters; (b) A risk assessment, which evaluates how the specific transformation conditions referred to in point (a) are achieved in practice under normal and atypical situations; (c) Validation of the intended process by measuring the reduction of viability/infectivity of: (i) endogenous indicator organisms during the process, where the indicator is: consistently present in the raw material in high numbers, not less heat resistant to the lethal aspects of the transformation process, but also not significantly more resistant than the pathogens for which it is being used to monitor, relatively easy to quantify and to identify and to confirm; or
(ii) a well-characterised test organism or virus, during exposure, introduced in a suitable test body into the starting material.
(d) The validation of the intended process referred to in point (c) must demonstrate that the process achieves the following overall risk reduction: (i) for thermal and chemical processes by: a reduction of 5 log10 of Enterococcus faecalis orSalmonella Senftenberg (775W, H2S negative),reduction of infectivity titre of thermoresistant viruses such as parvovirus by at least 3 log10, whenever they are identified as a relevant hazard; and
(ii) as regards chemical processes also by: a reduction of resistant parasites such as eggs of Ascaris sp. by at least 99,9 % (3 log10) of viable stages;
(e) Designing a complete control programme including procedures for monitoring the functioning of the process referred to in point (c); (f) Measures ensuring continuous monitoring and supervision of the relevant process parameters fixed in the control programme when operating the plant. Details on the relevant process parameters used in a biogas or composting plant as well as other critical control points must be recorded and maintained so that the owner, operator or their representative and the competent authority can monitor the operation of the plant. Records must be made available by the operator to the competent authority on request. Information relating to a process authorised under this point must be made available to the Commission on request.
(a) catering waste used as the only animal by-product in a biogas or composting plant; and (b) mixtures of catering waste with the following materials: (i) manure; (ii) digestive tract content separated from the digestive tract; (iii) milk; (iv) milk-based products; (v) milk-derived products; (vi) colostrum; (vii) colostrum products; (viii) eggs; (ix) egg products; (x) animal by-products referred to in Article 10(f) of Regulation (EC) No 1069/2009, which have undergone processing as defined in Article 2(1)(m) of Regulation (EC) No 852/2004; (xi) mixture of animal by-products referred to in point 2(b) with non-animal by-product materials.
(a) does not consider that those materials present a risk of spreading any serious transmissible disease to humans or animals; (b) considers that the digestion residues or compost are unprocessed material and obliges operators to handle them in accordance with Regulation (EC) No 1069/2009, with this Regulation or, in the case of compost or digestion residues derived from catering waste, to recover or dispose of in accordance with the environmental legislation.
(a) in accordance with point 1; (b) in accordance with points 2 and 3, only within the Member State where those parameters have been authorised.
(a) Representative samples of the digestion residues or compost taken during or immediately after transformation at the biogas plant or composting at the composting plant in order to monitor the process must comply with the following standards: Escherichia coli : n = 5, c = 1, m =1000 , M =5000 in 1 g;or Enterococcaceae: n = 5, c = 1, m = 1000 , M =5000 in 1 g;
and (b) Representative samples of the digestion residues or compost taken during or on withdrawal from storage must comply with the following standards: Salmonella: absence in 25 g: n = 5; c = 0; m = 0; M = 0
(a) the description of the material and the animal species of origin; (b) the category of the material; (c) the quantity of the material; (d) the place of origin and the place of dispatch of the material; (e) the name and the address of the consignor; (f) the name and the address of the consignee and/or user.
(a) as waste by incineration or co-incineration; (b) in case of the animal by-products or derived products referred to in Article 8 (a)(iv), Article 8(c) and (d) and Article 9 and Article 10 of Regulation (EC) No 1069/2009 which are part of cell cultures, laboratory kits or laboratory samples, by a treatment under conditions which are at least equivalent to the validated method for steam autoclaves CEN TC/102 – Sterilisers for medical purposes – EN 285:2006 + A2:2009 – Sterilization - Steam Sterilisers - Large Sterilisers, reference published in OJ C 293, 2.12.2009, p. 39 .(c) by pressure sterilisation and subsequent disposal or use in accordance with Articles 12, 13 and 14 of Regulation (EC) No 1069/2009.
(a) redispatched to the Member State of origin; (b) dispatched to another Member State or third country, if such dispatch has been authorised by the competent authority of the Member State or third country of destination in advance; or (c) disposed of or used in accordance with Articles 12, 13 and 14 of Regulation (EC) No 1069/2009.
1. The animal by-products shall be transported to the users or to collection centres in accordance with Sections 1 and 3 of Chapter I of Annex VIII. 2. Collection centres shall be registered by the competent authority, provided that: (a) they comply with the requirements for plants carrying out the intermediate operations set out in Chapter II of Annex IX; and (b) they have adequate facilities for destroying unused material, or send it to an approved processing plant or to an approved incineration or co-incineration plant in accordance with this Regulation.
3. Member States may authorise the use of a processing plant for Category 2 material as a collection centre. 4. Operators of collection centres supplying material, other than animal by-products originating from aquatic animals and from aquatic invertebrates, to final users must ensure that it undergoes one of the following treatments: (a) denaturing with a solution of a colouring agent; the solution must be of such a strength that the colouring on the stained material is clearly visible and does not disappear when the coloured materials are subject to freezing or chilling, and the whole surface of all pieces of material must have been covered with such solution either by immersing the material in, or spraying or otherwise applying the solution; (b) sterilisation by boiling or steaming under pressure until every piece of material is cooked throughout; or (c) any other handling or treatment authorised by the competent authority responsible for the operator.
(a) The material must be fed to: (i) one of the following species of necrophagous birds in the following Member States: Country code Member State Animal species Local name Latin name BG Bulgaria bearded vulture black vulture Egyptian vulture griffon vulture golden eagle imperial eagle white-tailed eagle black kite red kite Gypaetus barbatus Aegypius monachus Neophron percnopterus Gyps fulvus Aquila chrysaetos Aquila helíaca Haliaeetus albicilla Milvus migrans Milvus milvus EL Greece bearded vulture black vulture Egyptian vulture griffon vulture golden eagle imperial eagle white-tailed eagle black kite Gypaetus barbatus Aegypius monachus Neophron percnopterus Gyps fulvus Aquila chrysaetos Aquila heliaca Haliaeetus albicilla Milvus migrans ES Spain bearded vulture black vulture Egyptian vulture griffon vulture golden eagle Spanish imperial eagle black kite red kite Gypaetus barbatus Aegypius monachus Neophron percnopterus Gyps fulvus Aquila chrysaetos Aquila adalberti Milvus migrans Milvus milvus FR France bearded vulture black vulture Egyptian vulture griffon vulture golden eagle white-tailed eagle black kite red kite Gypaetus barbatus Aegypius monachus Neophron percnopterus Gyps fulvus Aquila chrysaetos Haliaeetus albicilla Milvus migrans Milvus milvus HR Croatia bearded vulture black vulture Egyptian vulture griffon vulture Gypaetus barbatus Aegypius monachus Neophron percnopterus Gyps fulvus IT Italy bearded vulture black vulture Egyptian vulture griffon vulture golden eagle black kite red kite Gypaetus barbatus Aegypius monachus Neophron percnopterus Gyps fulvus Aquila chrysaetos Milvus migrans Milvus milvus CY Cyprus black vulture griffon vulture Aegypius monachus Gyps fulvus PT Portugal black vulture Egyptian vulture griffon vulture golden eagle Aegypius monachus Neophron percnopterus Gyps fulvus Aquila chrysaetos SK Slovakia golden eagle imperial eagle white-tailed eagle black kite red kite Aquila chrysaetos Aquila heliaca Haliaeetus albicilla Milvus migrans Milvus milvus (ii) one of the species of the order Carnivora which are listed in Annex II to Directive 92/43/EEC, in special areas of conservation which have been set up under that Directive; or (iii) one of the species of the orders Falconiformes or Strigiformes, which are listed in Annex I to Directive 2009/147/EC, in special protection areas which have been set up under that Directive;
(b) The competent authority has granted an authorisation to the operator responsible for the feeding station. The competent authority shall grant such authorisations provided that: (i) the feeding is not used as an alternative way of disposal of specified risk materials or the disposal of fallen ruminant stock containing such material posing a TSE risk; (ii) an appropriate surveillance system for TSEs as laid down in Regulation (EC) No 999/2001 is in place involving regular laboratory testing of samples for TSE;
(c) The competent authority must ensure coordination with any other competent authorities responsible for the supervision of the requirements laid down in the authorisation; (d) The competent authority must be satisfied, on the basis of an assessment of the specific situation of the species concerned and their habitat, that the conservation status of the species will be improved; (e) The authorisation granted by the competent authority must: (i) refer to and name the species actually concerned; (ii) describe in detail the location of the feeding station in the geographical area where feeding shall take place; and (iii) be immediately suspended in the case of: a suspected or confirmed link to the spread of TSE until the risk can be excluded, or non-compliance with any of the rules provided for in this Regulation.
(f) The operator responsible for the feeding shall: (i) dedicate an area to the feeding that is enclosed and to which access is limited to animals of the species to be conserved, if appropriate by fences or by other means which correspond to the natural feeding patterns of those species; (ii) ensure that eligible bodies of bovine animals and at least 4 % of eligible bodies of ovine and caprine animals intended to be used for feeding are tested prior to that use with a negative result, in the TSE monitoring programme carried out in accordance with Annex III to Regulation (EC) No 999/2001 and, if applicable, in accordance with a Decision adopted in accordance with the second subparagraph of Article 6(1b) of that Regulation; and (iii) keep records at least of the number, nature, estimated weight and origin of the carcases of the animals used for feeding, the date of the feeding, the location where feeding took place and if applicable, the results of the TSE tests.
(a) a detailed justification for the extension of the list to include certain species of necrophagous birds in that Member State, including an explanation of the reasons why it is necessary to feed such birds with Category 1 material instead of with Category 2 or Category 3 material; (b) an explanation of the measures which will be taken in order to ensure compliance with point 1.
1. The competent authority must be satisfied, on the basis of an assessment of the specific situation of the species concerned and their habitat, that the conservation status of the species will be improved; 2. The competent authority must identify in the authorisation, holdings or herds within a geographically defined feeding zone under the following conditions: (a) The feeding zone must not extend to areas where intensive farming of animals takes place; (b) Farmed animals in holdings or herds in the feeding zone must be under the regular surveillance of an official veterinarian regarding the prevalence of TSE and of diseases transmissible to humans or animals; (c) Feeding must be immediately suspended in the case of: (i) a suspected or confirmed link to the spread of TSE in a holding or herd, until the risk can be excluded; (ii) a suspected or confirmed outbreak of a serious disease transmissible to humans or animals in a holding or herd, until the risk can be excluded; or (iii) non-compliance with any of the rules provided for in this Regulation;
(d) The competent authority must specify in the authorisation: (i) appropriate measures to prevent the transmission of TSE and of transmissible diseases from the dead animals to humans or other animals, such as measures targeted at the feeding patterns of the species to be conserved, seasonal feeding restrictions, movement restrictions for farmed animals and other measures intended to control possible risks of transmission of a disease communicable to humans or animals, such as measures relating to species present in the feeding zone for the feeding of which the animal by-products are not used; (ii) the responsibilities of persons or entities in the feeding zone who are assisting with the feeding or responsible for farmed animals, in relation to the measures referred to under point (i); (iii) the conditions for the imposition of penalties as referred to in Article 53 of Regulation (EC) No 1069/2009 which are applicable to infringements of measures referred to under point (i) by the persons or entities referred to under point (ii) of this point (d);
(e) Where the feeding is carried out without the prior collection of the dead animals, an estimate of the likely mortality rate of farmed animals in the feeding zone and of the likely feeding requirements of the wild animals must be carried out, as a basis for the assessment of the potential risks of disease transmission.
(a) The competent authority must have granted an authorisation to the operator responsible for the feeding. The competent authority shall grant such authorisations provided that: (i) the feeding is not used as an alternative way of disposal of specified risk materials or disposal of fallen ruminant stock containing such material posing a TSE risk; (ii) when Category 1 material comprising of entire bodies or parts of dead animals containing specified risk material, which originates from bovine animals is used, an appropriate surveillance system for TSEs as laid down in Regulation (EC) No 999/2001 is in place involving regular laboratory testing of samples for TSEs;
(b) The authorisation granted by the competent authority must be immediately suspended in the case of: (i) a suspected or confirmed link to the spread of TSEs until the risk can be excluded; or (ii) non-compliance with any of the rules provided for in this Regulation;
(c) The operator responsible for the feeding shall: (i) store the material to be used for the feeding and carry out the feeding in an enclosed and fenced area to ensure that no carnivorous animal other than the zoo animals for which the authorisation has been granted have access to the material for the feeding; (ii) ensure that ruminant animals intended to be used for feeding are included in the TSE monitoring programme carried out in accordance with Annex III to Regulation (EC) No 999/2001 and, if applicable, in accordance with a Decision adopted in accordance with the second subparagraph of Article 6(1b) of that Regulation; (iii) keep records at least of the number, nature, estimated weight and origin of the bodies of the animals used for feeding, the results of the TSE tests and the date of the feeding.
(a) by burning or burial on the premises on which the animal by-products originate; (b) in an authorised landfill; or (c) by burning or burial at a site which minimises the risk to animal and public health and the environment, provided that the site is located within a range of distance sufficient to enable the competent authority to manage the prevention of the risk to animal and public health and the environment.
(a) on a properly constructed pyre and the animal by-products reduced to ash; (b) without endangering human health; (c) without using processes or methods which could harm the environment, in particular when they could result in risks to water, air, soil and plants and animals or through noise or odours; (d) under conditions which ensure that any resulting ash is disposed of by burial in an authorised landfill.
(a) in such a way that carnivorous or omnivorous animals cannot gain access to them; (b) in an authorised landfill or in another site without endangering human health and using processes or methods which do not harm the environment, in particular when they could result in risks to water, air, soil and plants and animals, or through noise or odours.
(a) the animal by-products are transported in secure, leak-proof containers or vehicles; (b) the loading and unloading of the animal by-products is supervised by the competent authority, if appropriate; (c) the vehicle wheels are disinfected upon leaving the site of origin; (d) containers and vehicles used for transporting animal by-products are thoroughly cleansed and disinfected after unloading of the animal by-products; and (e) adequate escorts for the vehicles, leak testing and double covering are provided, if appropriate.
(a) 10 % of the bovine population of the Member State concerned; (b) 25 % of the ovine and caprine population of the Member State concerned; (c) 10 % of the porcine population of the Member State concerned; and (d) a percentage of the population of other species which is determined by the competent authority, on the basis of an assessment of the possible risks for public and animal health which arise from the disposal of animals of those species by burning or burial on site.
(a) the materials do not exceed a volume of 20 kg per week from the establishment or plant where the materials are collected, regardless of the species of origin of the materials; (b) the materials are collected, transported and disposed of by means which prevent the transmission of unacceptable risks to public and animal health; (c) the competent authority carries out regular checks, including checks on the records kept by operators, in the establishments or plants where the materials are collected, to ensure compliance with the provisions of this Section.
the categories of animal by-products intended to be submitted to the method, the entire process, the biological hazards for human and animal health involved, and the degree of risk reduction to be achieved by the process.
(a) indicate the applicable points in Articles 8, 9 and 10 of Regulation (EC) No 1069/2009 including the physical status of those materials and, if applicable, any pre-treatment to which those materials have been submitted and indicating any materials other than animal by-products which are to be used in the process. (b) include a HACCP protocol and a flow diagram which clearly indicates the individual steps of the process, identifies the parameters critical for the inactivation of relevant pathogens such as temperature, pressure, exposure time, adjustment of the pH value and particle size and is complemented by technical data sheets of the equipment used during the process; (c) identify and characterize biological hazards for human and animal health represented by the categories of animal by-products intended to be submitted to the method; (d) show that the most resistant biological hazards associated with the category of materials to be processed are reduced in any products generated during the process, including the waste water, at least to the degree achieved by the processing standards laid down in this Regulation for the same category of animal by-products. The degree of risk reduction must be determined with validated direct measurements, unless modelling or comparisons with other processes are acceptable.
(a) measuring the reduction of viability/infectivity of: endogenous indicator organisms during the process, where the indicator is: consistently present in the raw material in high numbers; not less resistant to the lethal aspects of the treatment process, but also not significantly more resistant than the pathogens for which it is being used to monitor; relatively easy to quantify, to identify and to confirm; or
(b) using a well-characterised test organism or virus introduced in a suitable test body into the starting material. If several treatment steps are involved, an assessment must be performed on the degree to which individual titre reduction steps are additive, or whether early steps in the process may compromise the efficacy of subsequent steps; (c) reporting complete results by (i) describing in detail the used methodology; (ii) describing the nature of samples which have been analysed; (iii) showing that the number of samples analysed is representative; (iv) justifying the number of tests performed and the selection of measuring points; (v) indicating the sensitivity and the specificity of the detection methods used; (vi) providing data on the repeatability and statistical variability of the measurements obtained during the experiments; (vii) justifying, if used the significance of prion surrogates; (viii) showing, where in absence of direct measurements, models or comparisons with other processes are used, that the factors leading to risk reduction are well known and the model of risk reduction is well established; (ix) providing data for the entire process on direct measurements of all factors leading to the risk reduction which demonstrate that these factors are homogenously applied throughout the treated batch.
temperature, pressure, time, and microbiological criteria.
(a) the risks associated with interdependent processes, and in particular on the outcome of an evaluation of possible indirect impacts, which may: (i) influence the level of risk reduction of a particular process; (ii) arise from transport or storage of any products generated during the process and from the safe disposal of such products, including waste water.
(b) the risks associated with the intended end use of the products, in particular: (i) the intended end use of any products generated during the process must be specified; (ii) the likely risks for human health and animal health and possible impacts on the environment must be assessed on the basis of the risk reduction estimated in accordance with point 2(d).
(a) a flow diagram showing the functioning of the process; (b) the evidence referred to in point 2(d), as well as other evidence aiming to substantiate the information provided in the framework of the application as set out in point 2.
(a) clean and dry before use; and (b) cleaned, washed and/or disinfected after each use to the extent necessary to avoid cross-contamination.
(a) for the carriage of different animal by-products or derived products provided that they are cleaned and disinfected between the different uses in a manner which prevents cross-contamination; (b) for the carriage of animal by-products or derived products referred to in Article 10(f) of Regulation (EC) No 1069/2009, following their use for the carriage of products intended for human consumption, under conditions which prevent cross-contamination.
(a) it is processed within 24 hours after collection or after the end of storage in chilled or frozen form, if the subsequent transport takes place in means of transport in which the storage temperature is maintained; (b) in the case of milk, milk-based products or milk-derived products which have not been subject to any of the treatments referred to in Part I of Section 4 of Chapter II of Annex X, it is transported chilled and in insulated containers, unless risks can be mitigated by other measures, due to the characteristics of the material.
(a) consignments of animal by-products and derived products are identifiable and kept separate and identifiable during collection where the animal by-products originate and during transportation; (b) a marking substance for the identification of animal by-products or derived products of a specific category is only used for the category for which its use is required under this Regulation, or is established or laid down pursuant to point 4; (c) consignments of animal by-products and derived products are dispatched from one Member State to another Member State in packaging, containers or vehicles which are prominently and, at least for the period of transport, indelibly colour-coded for displaying information as provided for in this Regulation on the surface or part of the surface of a packaging, container or vehicle, or on a label or symbol applied to them as follows: (i) in the case of Category 1 materials, using the colour black; (ii) in the case of Category 2 materials (other than manure and digestive tract content), using the colour yellow; (iii) in the case of Category 3 materials, using the colour green with a high content of blue to ensure that it is clearly distinguishable from the other colours; (iv) in the case of imported consignments, the colour referred to for the respective material under points (i), (ii) and (iii), as from the time when the consignment has passed the border inspection post of first entry into the Union.
(a) clearly indicate the category of the animal by-products or of the derived products; and (b) bear the following words visibly and legibly displayed on the packaging, a container or vehicle, as applicable: (i) in the case of Category 3 material, "not for human consumption"; (ii) in the case of Category 2 material (other than manure and digestive tract content) and derived products from Category 2 material, "not for animal consumption"; however, when Category 2 material is intended for the feeding of animals referred to in Article 18(1) of Regulation (EC) No 1069/2009 under the conditions provided for or laid down in accordance with that Article, the label shall instead indicate "for feeding to …" completed with the name of the specific species of those animals for the feeding of which the material is intended; (iii) in the case of Category 1 material and derived products from Category 1 material where they are destined for disposal, "for disposal only"; the manufacture of petfood, "for manufacture of pet food only"; the manufacture of a derived product referred to in Article 36 of Regulation (EC) No 1069/2009, "for manufacture of derived products only. Not for human or animal consumption or for application to land";
(iv) in the case of milk, milk-based products, milk-derived products, colostrum and colostrum products, "not for human consumption"; (v) in the case of gelatine produced from Category 3 material, "gelatine suitable for animal consumption"; (vi) in the case of collagen produced from Category 3 material, "collagen suitable for animal consumption"; (vii) in the case of raw petfood, "as pet food only"; (viii) in the case of fish and derived products from fish intended for feed for fish, and treated and packaged before distribution, the name and address of the feed manufacturing establishment of origin, marked clearly and legibly, and in the case of fishmeal from wild fish, bearing the words "contains fishmeal from wild fish only – may be used for the feeding of farmed fish of all species"; in the case of fishmeal from farmed fish, bearing the words "contains fishmeal from farmed fish of the […] species only – may only be used for the feeding of farmed fish of other fish species"; in the case of fishmeal from wild fish and from farmed fish, bearing the words "contains fishmeal from wild fish and farmed fish of the […] species – may only be used for the feeding of farmed fish of other fish species";
(ix) in the case of blood products from equidae for purposes other than in feed, "blood and blood products from equidae. Not for human or animal consumption"; (x) in the case of horns, hooves and other materials for the production of organic fertilisers and soil improvers referred to in Section 12 of Chapter II of Annex XIV, "not for human or animal consumption"; (xi) in the case of organic fertilisers and soil improvers, "organic fertilisers or soil improvers/no grazing of farmed animals or use of crops as herbage during at least 21 days following application"; (xii) in the case of material used for feeding in accordance with Section 1 of Chapter II of Annex VI, the name and the address of the collection centre, and the indication "not for human consumption"; (xiii) in the case of manure and digestive tract content, "manure"; (xiv) in the case of intermediate products, on the outer packaging, bearing the words "for medicinal products/veterinary medicinal products/medical devices/active implantable medical devices/in vitro diagnostic medical devices/laboratory reagents only"; (xv) in the case of research and diagnostic samples, the words "for research and diagnostic purposes", instead of the label text laid down in point (a); (xvi) in the case of trade samples, the words "trade sample not for human consumption", instead of the label text laid down in point (a); (xvii) in the case of display items, the words "display item not for human consumption", instead of the label text laid down in point (a); (xviii) in the case of fish oil for the production of medicinal products referred to in Chapter XIII of Annex XIII, the words "fish oil for the production of medicinal products", instead of the label text laid down in point (a); (xix) in the case of manure which has been subject to the lime treatment set out in point I of Section 2 of Chapter IV of Annex IV, the words "manure-lime-mixture"; (xx) in the case of processed manure which has been subject to the treatment set out in point (b) and (c) of Section 2 of Chapter I of Annex XI, the words "processed manure".
(c) However, the label referred to in point (b)(xi) shall not be required for the following organic fertilisers and soil improvers: (i) in ready-to-sell packages of not more than 50 kg in weight for use by the final consumer; or (ii) in big bags of not more than 1000 kg in weight, provided that:they are authorised by the competent authority of the Member State where the organic fertiliser or soil improver is to be applied to land, it is indicated on those bags that they are not destined for application to land to which farmed animals have access.
(a) points 1 and 2 of this Chapter shall not apply to the identification of Category 3 material comprising of milk, milk-based products and milk-derived products, by operators of milk-processing establishments which have been approved in accordance with Article 4 of Regulation (EC) No 853/2004, where they are receiving products which they have previously delivered and which are returned to them, in particular from their customers; (b) the competent authority may accept the identification of manure which is transported between two points located on the same farm or between farms and users located in the same Member State by other means, by way of derogation from points 1 and 2; (c) compound feeds as defined in Article 3(2)(h) of Regulation (EC) No 767/2009 which have been manufactured from animal by-products or from derived products and which are packaged and placed on the market as feed in accordance with Article 4 of Regulation (EC) No 767/2009 do not have to be identified in accordance with point 1 and they do not have to be labelled in accordance with point 2.
(a) derived products from Category 3 material and organic fertilisers and soil improvers are supplied within the same Member State by retailers to final users other than business operators; (b) milk, milk-based products and milk-derived products which are Category 3 materials are collected and returned to operators of milk-processing establishments, which have been approved in accordance with Article 4 of Regulation (EC) No 853/2004, if those operators are receiving products, in particular from their customers, which they have previously delivered; (c) compound feeds as defined in Article 3(2)(h) of Regulation (EC) No 767/2009 which have been manufactured from animal by-products or from derived products, are placed on the market packaged and labelled in accordance with Article 4 of Regulation (EC) No 767/2009.
(a) a different commercial document, in paper or in electronic form, provided that such commercial document contains the information referred to in point (f) of the Notes under point 6 of this Chapter; (b) a commercial document in which the quantity of the material is expressed in weight or volume of the material or in the number of packages.
(i) the date on which the material was taken from the premises; (ii) the description of the material, including the identification of the material according to one of the categories referred to in Articles 8, 9 and 10 of Regulation (EC) No 1069/2009, the animal species and the specific reference to the applicable point in Article 10 of Regulation (EC) No 1069/2009 for Category 3 material and products derived therefrom which are destined for feeding and, if applicable, the ear-tag number of the animal;
(iii) the quantity of the material, in volume, weight or number of packages; (iv) the place of origin of the material, from where the material is dispatched; (v) the name and the address of the carrier of the material; (vi) the name and the address of the receiver and, if applicable, its approval or registration number, which has been issued under Regulation (EC) No 1069/2009 or Regulations (EC) No 852/2004, (EC) No 853/2004 or (EC) No 183/2005, as applicable; (vii) if appropriate, the approval or registration number of the establishment or plant of origin, which has been issued under Regulation (EC) No 1069/2009 or Regulations (EC) No 852/2004, (EC) No 853/2004 or (EC) No 183/2005, as applicable, and the nature and the methods of the treatment.
(a) a description of: (i) the animal species for Category 3 material and derived products therefrom, destined for use as feed material and, if applicable, in the case of whole carcases and heads, the ear-tag number; (ii) the quantity of the material;
(b) in the case of records kept by any person consigning animal by-products or derived products, the following information: (i) the date on which the material was taken from the premises; (ii) the name and the address of the transporter and of the receiver and, if applicable, their approval or registration number;
(c) in the case of records kept by any person transporting animal by-products or derived products, the following information: (i) the date on which the material was taken from the premises; (ii) the place of origin of the material, from where the material is dispatched; (iii) the name and the address of the receiver and, if applicable, its approval or registration number;
(d) in the case of records kept by any person receiving animal by-products or derived products, the following information: (i) the date of reception of the material; (ii) the place of origin of the material, from where the material is dispatched; (iii) the name and address of the transporter.
1. in the case of final users, the quantity used, the animals that it is intended to be fed to and the date of use; 2. in the case of collection centres: (i) the quantity handled or treated in accordance with point 4 of Section 1 of Chapter I of Annex VI; (ii) the name and address of each final user using the material; (iii) the premises to which the material is taken for use; (iv) the quantity dispatched; and (v) the date on which the material was dispatched.
(a) the number of furs and carcases of animals fed with materials originating of their own species; and (b) each consignment in order to ensure the traceability of the material.
1. the quantities of organic fertilisers and soil improvers applied; 2. the date on which the organic fertilisers and soil improvers were applied to land and the places of such application; 3. the dates, following the application of the organic fertiliser or soil improver, on which livestock has been allowed to graze on the land or on which the land has been cut for herbage to be used for feeding.
(a) the quantities produced each day; (b) the species of origin, including an indication of whether the aquatic animals were caught in the wild or produced in aquaculture; (c) in the case of fishmeal from farmed fish which is intended for feeding to farmed fish of another species, the scientific name of the species of origin.
(a) the quantities, categories and species of animal by-products burned or buried; (b) the date and place of burning and burial.
(a) GTH is added to derived products that have undergone a preceding sanitising thermal treatment at a core temperature of at least 80 °C and remain subsequently protected from re-contamination; (b) all derived products contain homogenously throughout the substance a minimum concentration of at least 250 mg GTH per kg fat.
(a) liquid derived products destined for biogas or composting plants; (b) derived products used for feeding to fur animals in accordance with Chapter I of Annex II; (c) biodiesel produced in accordance with point D of Section 2 of Chapter IV of Annex IV; (d) derived products obtained in accordance with Article 12(a)(ii) and (b)(ii) and Article 13(a)(ii) and (b)(ii) and Article 16(e) of Regulation (EC) No 1069/2009, where such products are: (i) moved by a closed conveyer system, which may not be by-passed, and provided such a system has been authorised by the competent authority, from the processing plant for: immediate direct incineration or co-incineration, immediate use in accordance with a method approved for animal by-products of Category 1 and Category 2 in accordance with Chapter IV of Annex IV; or
(ii) intended for research and other specific purposes as referred to in Article 17 of Regulation (EC) No 1069/2009 which have been authorised by the competent authority;
(e) renewable fuels produced from rendered fats, which are derived from Category 2 materials, in accordance with point J of Section 2 of Chapter IV of Annex IV.
(a) storing and treating incoming material in complete safety; and (b) disposing of unused animal by-products remaining after the production of the products in accordance with this Regulation, or such material must be sent to an incineration plant, a co-incineration plant, a processing plant or, in the case of Category 3 material, to a biogas or composting plant in accordance with Articles 12, 13 and 14 of Regulation (EC) No 1069/2009 and with this Regulation.
(a) sorting; (b) cutting; (c) chilling; (d) freezing; (e) salting or other preservation processes; (f) removal of hides and skins; (g) removal of specified risk material; (h) operations involving the handling of animal by-products which are carried out in compliance with obligations under Union veterinary legislation, such as post-mortem examination or the taking of samples; (i) hygienisation/pasteurisation of animal by-products destined for transformation into biogas or composting, prior to such transformation or composting in another establishment or plant in accordance with Annex V hereto; (j) sieving.
(a) They must be adequately separated from thoroughfares through which contamination may be spread and from other premises such as slaughterhouses. The layout of plants shall ensure the total separation of Category 1 and Category 2 material from Category 3 material respectively, from reception until dispatch, unless in a completely separate building. (b) The plant must have a covered space to receive and dispatch animal by-products, unless the animal by-products are being discharged through installations which prevent the spreading of risks to public and animal health, such as through closed tubes for liquid animal by-products. (c) The plant must be constructed in such a way that it is easy to clean and disinfect. Floors must be laid down in such a way as to facilitate the draining of liquids. (d) The plant must have adequate facilities including lavatories, changing rooms, washbasins for staff and, if appropriate, office space which can be made available to the staff performing official controls. (e) The plant must have appropriate arrangements for protection against pests, such as insects, rodents and birds. (f) Where it is necessary for the purpose of achieving the objectives of this Regulation, plants must have suitable temperature-controlled storage facilities of sufficient capacity for maintaining animal by-products at appropriate temperatures and designed to allow the monitoring and recording of those temperatures.
1. Premises and facilities storing derived products from Category 3 material must not be at the same site as premises storing derived products from Category 1 or Category 2 material, unless cross-contamination is prevented due to the layout and management of the premises, such as by means of storage in completely separate buildings. 2. The plant must: (a) have a covered space to receive and dispatch the derived products, unless the derived products are: (i) being discharged through installations which prevent the spreading of risks to public and animal health, such as through closed tubes for liquid products; or (ii) received in packaging, such as in big bags, or in covered leak-proof containers or means of transport;
(b) be constructed in such a way that it is easy to clean and disinfect. Floors must be laid down in such a way as to facilitate the draining of liquids; (c) have adequate facilities including lavatories, changing rooms and washbasins for staff; (d) have appropriate arrangements for protection against pests, such as insects, rodents and birds.
3. The plant must have adequate facilities for cleaning and disinfecting the containers or receptacles in which the derived products are received and the vehicles, other than ships, in which they are transported. 4. Derived products must be stored properly until redispatched.
(a) premises must be constructed in a way permitting their effective cleaning and disinfection, where appropriate; (b) premises must have appropriate arrangements for protection against pests, such as insects, rodents and birds; (c) installations and equipment must be kept in hygienic condition, where necessary; (d) animal by-products and derived products must be stored under conditions preventing contamination.
(a) have information at their disposal with regard to the identification of their vehicles, which allows the verification of the use of the vehicles for the transport of animal by-products or derived products; (b) clean and disinfect their vehicles, as appropriate; (c) take all other necessary measures to prevent contamination and the spreading of diseases communicable to humans or animals.
(a) Category 2 materials referred to in Article 9(f)(i) to (iii) of Regulation (EC) No 1069/2009; (b) Category 3 materials referred to in Article 10(h) of Regulation (EC) No 1069/2009.
(a) take preventive measures against access of animals and put in place a documented pest control programme; (b) put in place procedures to prevent the spreading of diseases; (c) put in place procedures to prevent the spreading of used sawdust outside the closed system.
(a) where the temperature of 55 °C or more is maintained during 3 consecutive days, the pile may be removed after a 3 consecutive months maturing phase, or may remain stored on the premises awaiting a later removal; (b) where the temperature of 55 °C is not reached during 3 consecutive days, measures defined in the permanent written procedure referred to in Article 29(1) to (3) of Regulation (EC) No 1069/2009 must be set by the operator; if needed, the competent authority may stop the processing method and the material must be disposed of in compliance with Article 13 of the aforementioned Regulation.
(a) Category 2 materials referred to in Article 9(f)(i) to (iii) of Regulation (EC) No 1069/2009; (b) Category 3 materials referred to in Article 10(h) of that Regulation.
(a) Following their collection on a holding for which the competent authority has authorised the use of the processing method, based on an assessment of the animal density of the holding, the likely mortality rate and the potential risks for public and animal health which may arise, the animal by-products must be placed into a container which has been constructed in accordance with point (b) ("the container") and which has been placed at a dedicated site in accordance with points (c) and (d) ("the dedicated site"). (b) The container must: (i) have a device to close it; (ii) be waterproof, leak-proof and hermetically sealed; (iii) be coated in a way which prevents corrosion; (iv) be equipped with a device for controlling emissions in accordance with point (e).
(c) The container must be placed in a dedicated site which is physically separate from the holding. That site must have dedicated access routes for the movement of materials and for collection vehicles. (d) The container and the site must be constructed and laid out in accordance with Union legislation for the protection of the environment, in order to prevent odours and risks to soil and groundwater. (e) The container must be linked to a pipe for gaseous emissions, which must be equipped with appropriate filters to prevent the transmission of diseases communicable to humans and animals. (f) The container must be closed for the process of hydrolysis for a period of at least three months, in such a way that any unauthorised opening is prevented. (g) The operator must put in place procedures to prevent the transmission of diseases communicable to humans or animals by movements of personnel. (h) The operator must: (i) take preventive measures against birds, rodents, insects and other vermin; (ii) put in place a documented pest control programme.
(i) The operator must keep records of: (i) any placing of material into the container; (ii) any collection of hydrolysed material from the container.
(j) The operator must empty the container at regular intervals for a check: (i) for the absence of corrosion; (ii) to detect and prevent possible leakage of liquid materials into the ground.
(k) Following hydrolysis, the materials must be collected, used and disposed of in accordance with Article 13(a), (b), (c) or Article 13(e)(i) of Regulation (EC) No 1069/2009 or Article 14 of that Regulation for Category 3 materials. (l) The process must be carried out in a batch mode. (m) Any other handling or use of the hydrolysed materials, including their application to land, shall be prohibited.
Salmonella: absence in 25 g: n = 5, c = 0, m = 0, M = 0 Enterobacteriaceae: n = 5, c = 2, m = 10, M = 300 in 1 g
(a) porcine blood or fractions of porcine blood for the production of bloodmeal may have been submitted instead to any of the processing methods 1 to 5 or processing method 7 as set out in Chapter III of Annex IV, provided that in the case of processing method 7, a heat treatment throughout its substance at a temperature of 80 °C has been applied; (b) processed animal protein of mammalian origin (i) may have been submitted to any of the processing methods 1 to 5 or processing method 7, as set out in Chapter III of Annex IV, provided that it is subsequently disposed of or used as a fuel for combustion; (ii) where it is exclusively destined for use in petfood, it may have been submitted to any of the processing methods 1 to 5 or processing method 7, as set out in Chapter III of Annex IV, provided that it is: transported in dedicated containers that are not used for the transport of animal by-products or feedingstuffs for farmed animals, and consigned directly from a processing plant for Category 3 material to the petfood plant or to an approved storage plant, from where it is directly consigned to a petfood plant.
(a) any of the processing methods set out in Chapter III of Annex IV; or (b) another method which ensures that the product complies with the microbiological standards for derived products set in Chapter I of this Annex.
(a) any of the processing methods 1 to 5 or processing method 7, as set out in Chapter III of Annex IV; or (b) another method which ensures that the blood product complies with the microbiological standards for derived products set out in Chapter I of this Annex.
(a) using processing methods 1 to 7, as set out in Chapter III of Annex IV; or (b) in accordance with another method which ensures that the product complies with the microbiological standards for derived products set out in Chapter I of this Annex.
1.1. sterilisation at an F 0 F 0 is the calculated killing effect on bacterial spores. An F0 value of 3, 00 means that the coldest point in the product has been heated sufficiently to achieve the same killing effect as 121 °C (250 °F) in three minutes with instantaneous heating and chilling.1.2. UHT UHT = Ultra High Temperature treatment at 132 °C for at least one second. (a) a subsequent physical treatment, by: (i) a drying process, combined in the case of milk intended for feeding with additional heating to 72 °C or more; or (ii) lowering the pH below 6 for at least 1 hour;
(b) the condition that the milk, milk-based product or milk-derived product has been produced at least 21 days before shipping and that during that period no case of foot-and-mouth disease has been detected in the Member State of origin;
1.3. HTST HTST = High Temperature Short Time pasteurisation at 72 °C for at least 15 seconds or equivalent pasteurisation effect achieving a negative reaction to a phosphatase test. 1.4. HTST in combination with one of the following: (a) a subsequent physical treatment, by: (i) a drying process, combined in the case of milk intended for feeding with additional heating to 72 °C or more; or (ii) lowering the pH below 6,0 for at least 1 hour;
(b) the condition that the milk, milk-based product or milk-derived product has been produced at least 21 days before shipping and that during that period no case of foot-and-mouth disease has been detected in the Member State of origin.
(a) either be collected at least 16 hours following milk clotting and its pH must be recorded as below 6,0 before transport to animal holdings; or (b) have been produced at least 21 days before shipping and during that period no case of foot-and-mouth disease has been detected in the Member State of origin.
4.1. after completion of the processing, every precaution must be taken to prevent contamination of the products; 4.2. the final product must be labelled so as to indicate that it contains Category 3 material and is not intended for human consumption, and it must be: (a) packed in new containers; or (b) transported in bulk in containers or other means of transport that before use were thoroughly cleansed and disinfected.
6.1. be obtained from bovine animals kept on a holding on which all bovine herds are recognised as officially tuberculosis-free, officially brucellosis-free and officially enzootic-bovine-leukosis-free as defined in Article 2(2)(d), (f) and (j) of Directive 64/432/EEC; 6.2. have been produced at least 21 days before shipping and during that period no case of foot-and-mouth disease has been detected in the Member State of origin; 6.3. have undergone a single HTST treatment HTST = High Temperature Short Time pasteurisation at 72 °C for at least 15 seconds or equivalent pasteurisation effect achieving a negative reaction to a phosphatase test. 6.4. comply with the requirements set out in point 4 of this Part.
(a) in the Member State concerned and in cross-border areas where the Member States concerned have a mutual agreement to that effect, in the case of derived products, including white water, which have been in contact with raw milk and/or milk pasteurised in accordance with the requirements for heat treatment set out in point II.1(a) or (b) of Chapter II of Section IX of Annex III to Regulation (EC) No 853/2004, if those derived products have been subject to one of the following treatments: (i) UHT; (ii) sterilisation whereby either an Fc value equal or greater than 3 is achieved, or which was carried out at a temperature of at least 115 °C for 15 minutes or an equivalent combination of temperature and time; (iii) pasteurisation or sterilisation, other than that referred to in point (ii), followed by: in the case of dried milk or dried milk-based products or milk-derived products, a drying process; in the case of an acidified milk product, a process by which the pH is reduced and kept for at least one hour at a level below 6;
(b) in the Member State concerned, (i) in the case of derived products, including white water, which have been in contact with milk that has only been pasteurised in accordance with the requirements for heat treatment set out in point II.1 (a) of Chapter II of Section IX of Annex III to Regulation (EC) No 853/2004, and whey produced from non heat-treated milk-based products, which has been collected at least 16 hours after milk clotting and where the pH must be recorded as < 6,0 before supplying the whey for feeding, provided that they are sent to a limited number of authorised animal holdings, fixed on the basis of the risk assessment for the best and worst case scenarios carried out by the Member State concerned in preparation of the contingency plans for epizootic diseases, in particular foot-and-mouth disease; (ii) in the case of raw products, including white water that has been in contact with raw milk and other products for which the treatments referred to in point (a) and point (b)(i) cannot be ensured, provided that they are sent to a limited number of authorised animal holdings, fixed on the basis of a risk assessment for the best and worst case scenarios carried out by the Member State concerned in preparation of the contingency plans for epizootic diseases, in particular foot-and-mouth disease, and provided that the animals present in the authorised animal holdings can only be moved either directly to a slaughterhouse located in the same Member State, or to another holding in the same Member State, for which the competent authority guarantees that animals susceptible to foot-and-mouth disease may leave the holding only either directly to a slaughterhouse located in the same Member State, or if the animals have been dispatched to a holding not feeding the products referred to in this point (ii), after a 21-day standstill period has elapsed from the introduction of the animals.
(a) a room or a dedicated place must be provided for storing materials for wrapping and packaging; (b) wrapping and packaging must take place in a room or in a place intended for that purpose.
(a) a pH of more than 11 for more than three hours at a temperature of more than 80 °C and subsequently by heat treatment at more than 140 °C for 30 minutes at more than 3,6 bar; or (b) a pH of 1 to 2, followed by a pH of more than 11, followed by heat treatment at 140 °C for 30 minutes at 3 bar.
(a) firstly, ensures that all bone that is Category 3 material is finely crushed and degreased with hot water and treated with dilute hydrochloric acid (at a minimum concentration of 4 % and a pH of less than 1,5) over a period of at least two days; (b) secondly, following the part of the process referred to in point (a), applies a treatment of the obtained phosphoric liquor with lime, resulting in a precipitate of dicalcium phosphate at pH 4 to 7; (c) finally, air-dries the precipitate of dicalcium phosphate with inlet temperature of 65 °C to 325 °C and end temperature between 30 °C and 65 °C.
(a) that all bone that is Category 3 material is finely crushed and degreased in counterflow with hot water (bone chips must be less than 14 mm); (b) continuous cooking with steam at 145 °C during 30 minutes at 4 bars; (c) separation of the protein broth from the hydroxyapatite (tricalcium phosphate) by centrifugation; (d) granulation of the tricalcium phosphate after drying in a fluidised bed with air at 200 °C.
(a) a room or a dedicated place must be provided for storing materials for wrapping and packaging; (b) wrapping and packaging must take place in a room or in a place intended for that purpose.
(a) submitted to any of the processing methods 1 to 5 or processing method 7 set out in Chapter III of Annex IV; (b) submitted to another method and parameters which ensure that the products comply with the microbiological standards for derived products set out in Chapter I; or (c) treated in accordance with the requirements for eggs and egg products set out in Chapters I, II and III of Section X of Annex III to Regulation (EC) No 853/2004.
(i) has undergone processing as defined in Article 2(1)(m) of Regulation (EC) No 852/2004 or in accordance with this Regulation; (ii) is composed of or contain one or more of the following Category 3 materials referred to in Article 10(f) of Regulation (EC) No 1069/2009: milk, milk-based products, milk-derived products, eggs, egg products, honey, rendered fats, collagen, gelatine;
(iii) has not been in contact with any other Category 3 materials; and (iv) all necessary precautions have been taken to prevent the contamination of the material.
(a) be handled and processed separately from material not authorised for that purpose; (b) originate (i) from wild fish or other aquatic animals, except sea mammals, landed for commercial purposes, or from animal by-products from wild fish originating in plants manufacturing fish products for human consumption; or (ii) from farmed fish, provided it is fed to farmed fish of another species;
(c) be processed in a processing plant in accordance with a method which ensures a microbiologically safe product, including with regard to fish pathogens.
(a) as feed for farmed fish or for aquatic invertebrates, when the animal by-products have not been processed in accordance with point 1(c); (b) as fishing bait, including bait for aquatic invertebrates.
(a) Trade in unprocessed manure of species other than poultry or equidae shall be prohibited, except for manure: (i) from an area which is not subject to restrictions by virtue of a serious transmissible disease; and (ii) intended for application, under the supervision of the competent authorities, to land forming part of a single holding located on both sides of the border of two Member States.
(b) However, the competent authority of the Member State of destination may, having regard to the origin of the manure, its destination and health considerations, grant specific authorisation for the introduction on to its territory of: (i) manure intended for: processing in a plant for the manufacture of derived products which are destined for uses outside the feed chain, or transformation into biogas or composting in accordance with Regulation (EC) No 1069/2009 and with Annex V to this Regulation with a view to the manufacture of the products referred to in Section 2 of this Chapter.
In those cases, the competent authority shall take account of the origin of the manure when authorising the introduction to such plants; or (ii) manure intended for applying to land on a holding, provided that the competent authority of the Member State of origin has communicated its agreement to such trade.
(c) in the cases referred to in point (b), a health attestation in accordance with the model set out in point 3 shall be added to the commercial document which accompanies the consignment of manure.
(a) the manure must originate in an area which is not subject to restrictions by virtue of Newcastle disease or avian influenza; (b) in addition, unprocessed manure from poultry flocks vaccinated against Newcastle disease must not be dispatched to a region which has obtained Newcastle disease non-vaccinating status pursuant to Article 15(2) of Directive 2009/158/EC; and (c) a health attestation in accordance with the model set out in point 3 shall be added to the commercial document which accompanies the consignment of manure.
(a) to transmit further information in relation to an intended dispatch, such as precise geographical indications regarding the place where the manure is to be unloaded; and (b) to store the manure before application to land.
(a) They must come from a plant for derived products for uses outside the feed chain or from a biogas or a composting plant or from a plant for the manufacturing of organic fertilisers or soil improvers. (b) They shall have been subjected to a heat treatment process of at least 70 °C for at least 60 minutes and they shall have been subjected to reduction in spore-forming bacteria and toxin formation, where they are identified as a relevant hazard. (c) However, the competent authority may authorise the use of other standardised process parameters than those referred to in point (b), provided an applicant demonstrates that such parameters ensure minimising of biological risks. That demonstration shall include a validation, which shall be carried out as follows: (i) Identification and analysis of possible hazards including the impact of input material, based on a full definition of the processing conditions, and a risk assessment, which evaluates how the specific processing conditions are achieved in practice under normal and atypical situations. (ii) Validation of the intended process (ii-1) by measuring the reduction of viability/infectivity of endogenous indicator organisms during the process, where the indicator is: consistently present in the raw material in high numbers, not less heat resistant to the lethal aspects of the treatment process, but also not significantly more resistant than the pathogens for which it is being used to monitor, relatively easy to quantify and relatively easy to identify and confirm; or
(ii-2) by measuring the reduction of viability/infectivity, during exposure, of a well-characterised test organism or virus introduced in a suitable test body into the starting material.
(iii) The validation referred to in point (ii) must demonstrate that the process achieves the following overall risk reduction: for thermal and chemical processes by reduction of Enterococcus faecalis by at least 5 log10 and by reduction of infectivity titre of thermoresistant viruses such asparvovirus , where they are identified as a relevant hazard, by at least 3 log10,for chemical processes also by reduction of resistant parasites such as eggs of Ascaris sp. by at least 99,9 % (3 log10) of viable stages.
(iv) Designing a complete control programme including procedures for monitoring the process. (v) Measures ensuring continuous monitoring and supervision of the relevant process parameters fixed in the control programme when operating the plant.
Details on the relevant process parameters used in a plant as well as other critical control points shall be recorded and maintained so that the owner, operator or their representative and the competent authority can monitor the operation of the plant. Information relating to a process authorised under this point must be made available to the Commission on request; (d) Representative samples of the manure taken during or immediately after processing at the plant in order to monitor the process must comply with the following standards: Escherichia coli : n = 5, c = 5, m = 0, M =1000 in 1 g;or Enterococcaceae : n = 5, c = 5, m = 0, M =1000 in 1 g;and Representative samples of the manure taken during or on withdrawal from storage at the plant of production or the biogas or composting plant must comply with the following standards: Salmonella: absence in 25 g: n = 5; c = 0; m = 0; M = 0
where: n number of samples to be tested; m threshold value for the number of bacteria; the result is considered satisfactory if the number of bacteria in all samples does not exceed m; M maximum value for the number of bacteria; the result is considered unsatisfactory if the number of bacteria in one or more samples is M or more; and c number of samples the bacterial count of which may be between m and M, the sample still being considered acceptable if the bacterial count of the other samples is m or less. Processed manure or processed manure products not complying with the standards in this point shall be regarded as unprocessed; (e) They must be stored in such a way that once processed contamination or secondary infection and dampness is minimised. They must therefore be stored in: (i) well-sealed and insulated silos or properly constructed storage sheds; or (ii) properly sealed packs, such as plastic bags or "big bags".
(a) applying processing method 1 (pressure sterilisation), when Category 2 material is used as starting material; (b) using processed animal protein, including processed animal protein produced in accordance with point B.1(b)(ii) of Section 1 of Chapter II of Annex X, which has been produced from Category 3 material in accordance with Section 1 of Chapter II of Annex X, or materials which have been subject to another treatment, where such materials may be used for organic fertilisers and soil improvers in accordance with this Regulation; or (c) by applying any of the processing methods 1 to 7, as set out in Chapter III of Annex IV, when Category 3 material is used as starting material which is not used for the production of processed animal protein.
(a) the component shall consist of lime, manure, urine, compost or digestion residues from the transformation of animal by-products into biogas or other substances, such as mineral fertilisers, which are not used in animal feed and which exclude the subsequent use of the mixture for feeding purposes according to good agricultural practice; (b) the component shall be determined based on an assessment of the climatic and soil conditions for the use of the mixture as a fertiliser, on indications that the component renders the mixture unpalatable to animals or it is otherwise effective in preventing misuse of the mixture for feeding purposes and in accordance with the requirements laid down in Union legislation or, where applicable, national legislation, for the protection of the environment regarding the protection of soil and groundwater.
(a) to organic fertilisers and soil improvers which are in ready-to-sell packages of not more than 50 kg in weight for use by the final consumer; or (b) to organic fertilisers and soil improvers in big bags of not more than 1000 kg in weight, on the packages of which it is indicated that the organic fertilisers are not destined to land to which farmed animals have access, provided that the competent authority of the Member State where the organic fertiliser or soil improver is to be applied to land, has authorised the use of such big bags on the basis of an assessment of the likelihood of a potential diversion of the materials to farms keeping animals or to land to which farmed animals have access.
Chapter I of Annex X, in the case of processed animal protein or derived products from Category 2 or Category 3 material, Section 3 of Chapter III of Annex V in the case of compost and digestion residues from the transformation of animal by-products or derived products into biogas.
(a) in bulk, under appropriate conditions that prevent contamination; (b) packaged or in big bags, in the case of organic fertilisers or soil improvers destined for sale to final users; or (c) in the case of storage on farm, in an adequate storage space to which no farmed animals have access.
(a) have adequate facilities for storage of incoming ingredients to prevent cross-contamination and avoid contamination during storage; (b) dispose of unused animal by-products or derived products in accordance with Articles 13 and 14 of Regulation (EC) No 1069/2009.
1. The import and transit of intermediate products shall be authorised, provided that: (a) they are derived from the following materials: (i) Category 3 material, other than materials referred to in Article 10(c), (n), (o) and (p) of Regulation (EC) No 1069/2009; (ii) products generated by the animals referred to in Article 10(i), (l) and (m) of Regulation (EC) No 1069/2009; or (iii) mixtures of the materials referred to in points (i) and (ii);
(b) in the case of intermediate products destined for the production of medical devices, in vitro diagnostic medical devices and laboratory reagents, they are derived from: (i) materials which fulfil the criteria referred to in point (a), except that they may have originated from animals which have been submitted to illegal treatment as defined in Article 1(2)(d) of Directive 96/22/EC or Article 2(b) of Directive 96/23/EC; (ii) Category 2 material referred to in Article 9(f) and (h) of Regulation (EC) No 1069/2009; or (iii) mixtures of the materials referred to in points (i) and (ii);
(c) in the case of intermediate products destined for the production of active implantable medical devices, medicinal products and veterinary medicinal products, they are derived from the materials referred to in point (b), where the competent authority considers the use of such materials justified for the protection of public or animal health; (d) they come from a third country listed as a member of the World Organisation for Animal Health (OIE) in the OIE bulletin; (e) they come from an establishment or plant registered or approved by the competent authority of a third country referred to in point (d), in accordance with the conditions set out in point 2; (f) each consignment is accompanied by a declaration of the importer in accordance with the model declaration set out in Chapter 20 of Annex XV, which must be at least in one of the official languages of the Member State in which the inspection at the border inspection post must be carried out and of the Member State of destination; these Member States may allow the use of other languages and request official translations for declarations in such other languages; (g) in the case of materials referred to in point (b), the importer demonstrates to the competent authority that the materials: (i) do not carry any risk of transmission of a disease communicable to humans or animals; or (ii) are transported under conditions which prevent the transmission of any diseases communicable to humans or animals.
2. An establishment or plant may be registered or approved by the competent authority of a third country, as referred to in point 1(e), provided that: (a) the operator or owner of the plant or his representative: (i) demonstrates that the plant has adequate facilities for the transformation of the materials referred to in point 1(a), (b) or (c), as applicable, to ensure the completion of the necessary design, transformation and manufacturing stages; (ii) establishes and implements methods of monitoring and checking the critical control points on the basis of the process used; (iii) keeps a record of the information obtained pursuant to point (ii) for a period of at least two years for submission to the competent authority; (iv) informs the competent authority if any available information reveals the existence of a serious animal health or public health risk;
(b) the competent authority of the third country carries out, at regular intervals, inspections of the establishment or plant and supervises the plant in accordance with the following conditions: (i) the frequency of inspections and supervision shall depend on the size of the plant, the type of products manufactured, risk assessment and guarantees offered, based on a system of checks which has been set up in accordance with the hazard analysis and critical control points (HACCP) principles; (ii) if the inspection carried out by the competent authority reveals that the provisions of this Regulation are not being complied with, the competent authority shall take appropriate action; (iii) the competent authority shall draw up a list of establishments or plants approved or registered in accordance with this Annex and shall assign an official number to each plant, which identifies the establishment or plant with respect to the nature of its activities; that list and subsequent amendments to it shall be submitted to the Member State where the inspection at the border inspection post must be carried out and to the Member State of destination.
3. The intermediate products imported into the Union shall be checked at the border inspection post in accordance with Article 4 of Directive 97/78/EC and transported directly from the border inspection post either to: (a) a registered establishment or plant for the production of laboratory reagents, medical devices and in vitro diagnostic medical devices for veterinary purposes or the derived products referred to in Article 33 of Regulation (EC) No 1069/2009, where the intermediate products must be further mixed, used for coating, assembled or packaged before they are placed on the market or put into services in accordance with the Union legislation applicable to the derived product;(b) an establishment or plant which has been approved for the storage of animal by-products in accordance with Article 24(1)(i) of Regulation (EC) No 1069/2009, from where they must only be dispatched to an establishment or plant referred to in (a) of this point for the uses referred to in (a).
4. Intermediate products in transit through the Union shall be transported in accordance with Article 11 of Directive 97/78/EC. 5. The official veterinarian at the border inspection post concerned shall inform the authority in charge of the establishment or plant at the place of destination of the consignment by means of the TRACES system. 6. The operator or owner of the establishment or plant of destination or his representative shall keep records in accordance with Article 22 of Regulation (EC) No 1069/2009 and shall provide the competent authority on request with the necessary details of purchases, sales, uses, stocks and disposals of surplus of the intermediate products for the purposes of checking compliance with this Regulation. 7. The competent authority shall ensure, in accordance with Directive 97/78/EC, that the consignments of intermediate products are sent from the Member State where the inspection at the border inspection post must be carried out to the plant of destination, as referred to in point 3 or, in the case of transit, to the border inspection post of exit. 8. The competent authority shall carry out documentary checks at regular intervals for the purpose of reconciliation of the quantities of intermediate products imported on the one hand, and stocked, used, dispatched or disposed of on the other, in order to check compliance with this Regulation. 9. For consignments of intermediate products in transit, the competent authorities responsible for the border inspection posts of entry and of exit respectively shall cooperate as necessary to ensure that effective checks are carried out and to ensure the traceability of such consignments.
(a) storing and treating incoming material under conditions which prevent the introduction of risks to public and animal health; (b) disposing of unused animal by-products and derived products remaining after production, unless the unused material is sent for processing or disposal to another establishment or plant, in accordance with this Regulation.
(a) Category 3 material, other than material referred to in Article 10(n), (o) and (p) of Regulation (EC) No 1069/2009; and (b) in the case of imported petfood or petfood produced from imported materials, from Category 1 material comprising of animal by-products derived from animals which have been submitted to illegal treatment as defined in Article 1(2)(d) of Directive 96/22/EC or Article 2(b) of Directive 96/23/EC.
(a) Canned petfood must be subjected to heat treatment to a minimum Fc value of 3. (b) Processed petfood other than canned petfood must: (i) be subjected to a heat treatment of at least 90 °C throughout the substance of the final product; (ii) be subjected to a heat treatment to at least 90 °C of the ingredients of animal origin; or (iii) be produced as regards feed material of animal origin exclusively using: animal by-products or derived products from meat or meat products which have been subject to a heat treatment of at least 90 °C throughout their substance; the following derived products which have been produced in accordance with the requirements of this Regulation: milk and milk-based products, gelatine, hydrolysed protein, egg products, collagen, blood products referred to in Section 2 of Chapter II of Annex X, processed animal protein including fishmeal, rendered fat, fish oils, dicalcium phosphate, tricalcium phosphate or flavouring innards;
(iv) if authorised by the competent authority, be subject to a treatment such as drying or fermentation, which ensures that the petfood poses no unacceptable risks to public and animal health; (v) in the case of animal by-products referred to in Article 10(l) and (m) of Regulation (EC) No 1069/2009 and in the case of animal by-products generated by aquatic animals, aquatic and terrestrial invertebrates, and if authorised by the competent authority, be subject to a treatment which ensures that the petfood poses no unacceptable risks to public and animal health.
After production, every precaution must be taken to ensure that such processed petfood is not exposed to contamination. The processed petfood must be packaged in new packaging.
Salmonella: absence in 25 g, n = 5, c = 0, m = 0, M = 0. Enterobacteriaceae: n = 5, c = 2, m = 10, M = 300 in 1 g
Salmonella: absence in 25 g, n = 5, c = 0, m = 0, M = 0. Enterobacteriaceae: n = 5, c = 2, m = 10, M = 5000 in 1 g
(a) processed petfood (i) which has been manufactured and packaged in the Union in accordance with point 3 and which has been tested in accordance with point 5; or (ii) which has been subject to veterinary checks in accordance with Directive 97/78/EC at a border inspection post.
(b) dogchews (i) which have been manufactured and packaged in the Union in accordance with point 4 and which has been tested in accordance with point 5; or (ii) which have been subject to veterinary checks in accordance with Directive 97/78/EC at a border inspection post.
(a) packed in new or sterilised packaging; or (b) transported in bulk in containers or other means of transport that were thoroughly cleaned and disinfected.
1. Blood may be placed on the market for such purposes provided that it has been collected: (a) from equidae which: (i) at inspection on the date of blood collection do not show clinical signs of any of the compulsorily notifiable diseases listed in Annex I to Directive 2009/156/EC and of equine influenza, equine piroplasmosis, equine rhinopneumonitis and equine viral arteritis listed in point 4 of Article 1.2.3. of the Terrestrial Animal Health Code of the OIE, 2010 edition; (ii) have been kept for a period of at least 30 days prior to the date of and during blood collection on holdings under veterinary supervision which were not subject to a prohibition order pursuant to Article 4(5) of Directive 2009/156/EC or restrictions pursuant to Article 5 of that Directive; (iii) for the periods laid down in Article 4(5) of Directive 2009/156/EC had no contact with equidae from holdings which were subject to a prohibition order for animal health reasons pursuant to that Article and for a period of at least 40 days prior to the date of and during blood collection had no contact with equidae from a Member State or third country not considered free of African horse sickness in accordance with points (a) and (b) of the first subparagraph of Article 5(2) of that Directive;
(b) under veterinary supervision either: (i) in slaughterhouses registered or approved in accordance with Regulation (EC) No 853/2004; or (ii) in facilities approved, furnished with a veterinary approval number and supervised by the competent authority for the purpose of collecting blood from equidae for the production of blood products for purposes other than feeding.
2. Blood products may be placed on the market for such purposes provided that: (a) all precautions have been taken to avoid contamination of the blood products with pathogenic agents during production, handling and packaging; (b) the blood products have been produced from blood which: (i) either fulfils the conditions set out in point 1(a); or (ii) has been subjected to at least one of the following treatments, followed by an effectiveness check, for the inactivation of possible causative pathogens for African horse sickness, equine encephalomyelitis of all types including Venezuelan equine encephalomyelitis, equine infectious anaemia, vesicular stomatitis and glanders ( Burkholderia mallei ):heat treatment at a temperature of 65 °C for at least three hours, irradiation at 25 kGy by gamma rays, change in pH to pH 5 for two hours, heat treatment of at least 80 °C throughout their substance.
3. Blood and blood products from equidae must be packed in sealed impermeable containers which, in the case of blood from equidae, bear the approval number of the slaughterhouse or facilities of collection referred to in point 1(b).
(a) the plant has storage rooms with hard floors and smooth walls that are easy to clean and disinfect and, where appropriate, provided with refrigeration facilities; (b) the storage rooms are kept in a satisfactory state of cleanliness and repair, so that they do not constitute a source of contamination for the raw materials; (c) if raw material not in conformity with this Chapter is stored and/or processed in these premises, it must be segregated from raw material in conformity with this Chapter throughout the period of receipt, storage, processing and dispatch; (d) in the case of trimmings and splittings derived from limed hides, the trimmings and splittings are submitted to a treatment which ensures that no risks to public and animal health remain before being used for the production of: (i) gelatine for animal consumption; or (ii) organic fertilisers or soil improvers.
(a) they have not been in contact with other animal products or live animals presenting a risk of spreading a serious transmissible disease; (b) the commercial document laid down in Chapter III of Annex VIII contains a statement indicating that all precautions have been taken to avoid contamination with pathogenic agents.
(a) hides and skins having undergone the complete process of tanning; (b) "wet blue"; (c) "pickled pelts"; (d) limed hides (treated with lime and in brine at a pH of 12 to 13 for at least eight hours).
(a) species other than ungulates, birds and animals of the biological class Insecta or Arachnida; and (b) animals originating in an area not subject to restrictions as a result of the presence of serious transmissible diseases to which animals of the species concerned are susceptible.
(a) originate from ungulates or birds which have undergone a complete taxidermy treatment ensuring their preservation at ambient temperatures; (b) are mounted ungulates or birds or mounted parts of such animals; (c) have been subject to an anatomical preparation such as by plastination; (d) are animals of the biological class Insecta or Arachnida which have been subject to a treatment, such as drying, to prevent any transmission of diseases communicable to humans or animals; or (e) are objects in natural history collections or for the promotion of science and they have been: (i) preserved in media, such as alcohol or formaldehyde, which allow display of the items; or (ii) embedded completely on micro-slides;
(f) are processed DNA samples intended for repositories for the promotion of biodiversity research, ecology, medical and veterinary science or biology.
(a) in the case of game trophies or other preparations solely of bone, horns, hooves, claws, antlers or teeth, (i) they have been immersed in boiling water for an appropriate time so as to ensure that any matter other than bone, horns, hooves, claws, antlers or teeth is removed; (ii) they have been disinfected with a product authorised by the competent authority, in particular with hydrogen peroxide where parts consisting of bone are concerned; (iii) they have been packaged, immediately after treatment, without being in contact with other products of animal origin likely to contaminate them, in individual, transparent and closed packages so as to avoid any subsequent contamination; and (iv) they are accompanied by a health certificate certifying that the conditions set out in (i), (ii) and (iii) have been met;
(b) in case of game trophies or other preparations consisting solely of hides or skin, (i) they have been: dried, dry- or wet-salted for a period of at least 14 days before the date of dispatch, or subject to a preservation process other than tanning;
(ii) they have been packaged, immediately after treatment, without being in contact with other products of animal origin likely to contaminate them, in individual, transparent and closed packages so as to avoid any subsequent contamination; and (iii) they are accompanied by a commercial document or a health certificate certifying that the conditions set out in (i) and (ii) have been met.
(a) all necessary measures are taken to avoid any possible spread of disease; (b) the transport takes place in waterproof containers and/or vehicles which must be cleaned and disinfected immediately after each use.
(a) been boiled, dyed or bleached; or (b) undergone some other form of treatment which is certain to kill pathogenic agents, provided that evidence to this effect is submitted in the form of a certificate from the veterinarian responsible for the place of origin. Factory washing may not be regarded as a form of treatment for the purposes of this provision.
(a) carried by travellers for their private use; or (b) in the form of consignments sent to private individuals for non-industrial purposes.
(a) it has undergone factory-washing which consists of the immersion of the wool and hair in series of baths of water, soap and sodium hydroxide or potassium hydroxide; or (b) it is dispatched directly to a plant producing derived products from wool or hair for the textile industry and such wool or hair has undergone at least one of the following treatments: (i) chemical depilation by means of slaked lime or sodium sulphide; (ii) fumigation in formaldehyde in a hermetically sealed chamber for at least 24 hours; (iii) industrial scouring which consists of the immersion of wool and hair in a water-soluble detergent held at 60–70 °C; (iv) storage, which may include the journey time, at 37 °C for eight days, 18 °C for 28 days or 4 °C for 120 days.
1. not come from an area which is subject of a prohibition order associated with an occurrence of: (a) American foulbrood ( Paenibacillus larvae larvae ), except where the competent authority has assessed the risk to be negligible, issued a specific authorisation for use only in that Member State, and taken all other necessary measures to ensure no spread of that disease;(b) acariosis ( Acarapis woodi (Rennie)), except where the area of destination has obtained additional guarantees in accordance with Article 14(2) of Directive 92/65/EEC;(c) small hive beetle ( Aethina tumida ); or(d) Tropilaelaps mite ( Tropilaelaps spp.); and
2. meet the requirements provided for in Article 8(a) of Directive 92/65/EEC.
(a) transesterification or hydrolysis at least 200 °C, under corresponding appropriate pressure, for 20 minutes (glycerol, fatty acids and esters); (b) saponification with NaOH 12M (glycerol and soap): (i) in a batch process at 95 °C for three hours; or (ii) in a continuous process at 140 °C 2 bars ( 2000 hPa) for eight minutes; or
(c) hydrogenation at 160 °C at 12 bars ( 12000 hPa) for 20 minutes.
(a) for uses other than in feed, cosmetics and medicinal products; (b) in addition, in the case of fat derivatives from Category 1 material, for uses other than in organic fertilisers and soil improvers.
(a) they must originate from animals that: (i) either have been slaughtered in a slaughterhouse, after undergoing an ante-mortem inspection, and were found fit, as a result of such inspection, for slaughter for human consumption in accordance with Union legislation; or (ii) did not show clinical signs of any disease communicable through that product to humans or animals;
(b) they must have undergone a heat treatment for one hour at a core temperature of at least 80 °C; (c) the horns must be removed without opening the cranial cavity; (d) at any stage of processing, storage or transport, every precaution shall be taken to avoid cross-contamination; (e) they shall be packed either in new packaging or containers; or transported in vehicles or bulk containers which have been disinfected prior to loading using a product approved by the competent authority; (f) the packaging or containers must: (i) indicate the type of product (such as horns, horn products, hooves or hoof products); (ii) be marked with the name and address of the approved or registered establishment or plant of destination.
(a) they must consist of or have been produced from, as applicable, Category 3 material referred to in the column "raw materials" of Table 1; (b) they must comply with the import and transit conditions set out in the column "import and transit conditions" of Table 1; (c) they must come from a third country or part of a third country listed in the column "third countries’ list" of Table 1; (d) they must come from an establishment or plant which is registered or approved by the competent authority of the third country, as applicable, and which is on the list of such establishments and plants referred to in Article 30; and (e) they must be: (i) accompanied during transportation to the point of entry into the Union where the veterinary checks take place by the health certificate referred to in the column "certificates/model documents" of Table 1; or (ii) presented at the point of entry into the Union where the veterinary checks take place accompanied by a document corresponding to the model referred to in the column "certificates/model documents" of Table 1.
(f) they must come from an establishment or plant which is registered or approved by the competent authority of the third country, as applicable, and which is on the list of such establishments and plants referred to in Article 30.
| No | Product | Raw materials (reference to provisions of Regulation (EC) No 1069/2009) | Import and transit conditions | Third countries’ lists | Certificates/model documents |
|---|---|---|---|---|---|
| 1 | processed animal protein, including mixtures and products other than petfood containing such protein, and compound feeds containing such proteins as defined in Article 3(2)(h) of Regulation (EC) No 767/2009 | Category 3 materials referred to in Article 10(a), (b), (d), (e), (f), (h), (i), (j), (k), (l) and (m). | Annex XV, Chapter 1. | ||
| 2 | Blood products for feed material | Category 3 materials referred to in Article 10 (a) and (b)(i). | The blood products must have been produced in accordance with Section 2 of Chapter II of Annex X and Section 5 of Chapter I of Annex XIV. | Annex XV, Chapter 4(B). | |
| 3 | Rendered fats and fish oil | ||||
| 4 | Milk, milk-based products and milk-derived products, colostrum, colostrum products | The milk, milk-based products, colostrum and colostrum products shall comply with the requirements set out in Section 4 of this Chapter. | |||
| 5 | Gelatine and hydrolysed protein | Category 3 materials referred to in Article 10(a), (b), (e), (f), (g), (i) and (j), and, in the case of hydrolysed protein: Category 3 materials referred to in Article 10(d), (h) and (k). | The gelatine and the hydrolysed protein must have been produced in accordance with Section 5 of Chapter II of Annex X. |
| |
| 6 | Dicalcium phosphate | Category 3 materials referred to in Article 10(a), (b), (d),(e), (f), (g), (h), (i), (j) and (k). | The dicalcium phosphate must have been produced in accordance with Section 6 of Chapter II of Annex X. |
| Annex XV, Chapter 12. |
| 7 | Tricalcium phosphate | Category 3 materials referred to in Article 10(a), (b), (d),(e), (f), (g), (h), (i) and (k). | The tricalcium phosphate must have been produced in accordance with Section 7 of Chapter II of Annex X. |
| Annex XV, Chapter 12. |
| 8 | Collagen | Category 3 materials referred to in Article 10(a), (b), (e), (f), (g), (i) and (j). | The collagen must have been produced in accordance with Section 8 of Chapter II of Annex X. |
| Annex XV, Chapter 11. |
| 9 | Egg products | Category 3 materials referred to in Article 10(e), (f) and (k)(ii). | The egg products must have been produced in accordance with Section 9 of Chapter II of Annex X. | Third countries listed in Part 1 of Annex II to Regulation (EU) No 206/2010, and third countries or parts of third countries from which Member States authorise imports of fresh poultrymeat, eggs and egg products, which are listed in Part 1 of Annex I to Regulation (EC) No 798/2008. | Annex XV, Chapter 15. |
1. Before consignments are released for free circulation within the Union, the competent authority must sample processed animal protein from imported consignments at the border inspection post to ensure compliance with the general requirements of Chapter I of Annex X. The competent authority must: (a) sample each consignment of products carried in bulk; (b) carry out random sampling of consignments of products packaged in the manufacturing plant of origin.
2. By way of derogation from point 1, when six consecutive tests on bulk consignments originating in a given third country prove negative, the competent authority of the border inspection post may carry out random sampling of subsequent bulk consignments from that third country. If one of those random samples proves positive, the competent authority carrying out the sampling must inform the competent authority of the third country of origin so that it can take appropriate measures to remedy the situation. The competent authority of the third country of origin must bring these measures to the attention of the competent authority carrying out the sampling. In the event of a further positive result from the same source, the competent authority of the border inspection post must sample each consignment from the same source until six consecutive tests again prove negative. 3. Competent authorities must keep a record for at least three years of the results of sampling carried out on all consignments that have undergone sampling. 4. Where a consignment imported into the Union proves to be positive for salmonella or where it does not meet the microbiological standards for enterobacteriaceae set out in Chapter I of Annex X, it must either: (a) be dealt with in accordance with the procedure laid down by Article 17(2)(a) of Directive 97/78/EC; or (b) reprocessed in a processing plant or decontaminated by a treatment authorised by the competent authority. The consignment must not be released until it has been treated, tested for salmonella or enterobacteriaceae, as necessary, by the competent authority in accordance with Chapter I of Annex X, and a negative result obtained.
(a) be entirely or partly derived from porcine raw material and come from a third country or a part of the territory of a third country free from foot-and-mouth disease for the previous 24 months and free from classical swine fever and African swine fever for the previous 12 months; (b) be entirely or partly derived from poultry raw material and come from a third country or a part of the territory of a third country free from Newcastle disease and avian influenza for the previous six months; (c) be entirely or partly derived from ruminant raw material and come from a third country or a part of the territory of a third country free from foot-and-mouth disease for the previous 24 months and free from rinderpest for the previous 12 months; or (d) where there has been an outbreak of one of the diseases referred to in points (a), (b) and (c) during the relevant period referred to in those points, have been subjected to one of the following heat treatments: (i) at least 70 °C for at least 30 minutes; or (ii) at least 90 °C for at least 15 minutes.
Details of the critical control points shall be recorded by operators and maintained so that the owner, operator or their representative and, as necessary, the competent authority can monitor the operation of the plant; and the recorded information shall include the particle size, critical temperature and, as appropriate, the absolute time, pressure profile, raw material feed rate and fat recycling rate.
1. Milk, milk-based products and milk-derived products shall: (a) have undergone at least one of the treatments provided for in points 1.1, 1.2, 1.3 and point (a) of point B.1.4 of Part I of Section 4 of Chapter II of Annex X; (b) comply with points B.2 and B.4, and, in the case of whey, point B.3 of Part I of Section 4 of Chapter II of Annex X.
2. By way of derogation from point B.1.4 of Part I of Section 4 of Chapter II of Annex X, milk, milk-based products and milk-derived products may be imported from third countries so authorised in column "A" of Annex I to Regulation (EU) No 605/2010, provided that the milk, milk-based products or milk-derived products have undergone a single HTST treatment and: (a) have not been shipped before a period of at least 21 days has elapsed after production and during that period no case of foot-and-mouth disease has been detected in the exporting third country; or (b) have been presented at a border inspection post of entry into the Union at least 21 days after production and during that period no case of foot-and-mouth disease has been detected in the exporting third country.
1. The materials shall have undergone a single HTST treatment and: (a) have not been shipped before a period of at least 21 days has elapsed after production and during that period no case of foot-and-mouth disease has been detected in the exporting third country; or (b) have been presented at a border inspection post of entry into the Union at least 21 days after production and during that period no case of foot-and-mouth disease has been detected in the exporting third country.
2. The materials shall have been obtained from bovine animals subject to regular veterinary inspections to ensure that they come from holdings on which all bovine herds are: (a) either recognised as officially tuberculosis-free and officially brucellosis-free as defined in Article 2(2)(d) and (f) of Directive 64/432/EEC or not restricted under the national legislation of the third country of origin of the colostrum regarding eradication of tuberculosis and brucellosis; and (b) either recognised as official enzootic-bovine-leukosis-free as defined in Article 2(2)(j) of Directive 64/432/EEC or included in an official system for the control of enzootic bovine leukosis and there has been no evidence as a result of clinical and laboratory testing of this disease in the herd during the past two years.
3. After completion of the processing, every precaution shall have been taken to prevent contamination of the colostrum or colostrum products. 4. The final product must bear a label so as to indicate that it contains Category 3 material and is not intended for human consumption, and it must have been: (a) packed in new containers; or (b) transported in bulk in containers or other means of transport that before use were thoroughly cleaned and disinfected.
(a) subjected to a heat treatment at a temperature of at least 80 °C throughout the substance and the dry blood and blood plasma is of not more than 8 % moisture with a water activity (Aw) of less than 0,60; (b) stored in dry warehouse conditions under room temperature for at least 6 weeks.
(a) they must consist of or have been produced from animal by-products referred to in the column "raw materials" of Table 2; (b) they must comply with the import and transit conditions set out in the column "import and transit conditions" of Table 2; (c) they must come from a third country or part of a third country listed in the column "third countries’ list" of Table 2; (d) they must come from an establishment or plant which is registered or approved by the competent authority of the third country, as applicable, and which is on the list of such establishments and plants referred to in Article 30; and (e) they must be: (i) accompanied during transportation to the point of entry into the Union where the veterinary checks take place by the health certificate referred to in the column "certificates/model documents" of Table 2; or (ii) presented at the point of entry into the Union where the veterinary checks take place accompanied by a document corresponding to the model referred to in the column "certificates/model documents" of Table 2.
(f) they shall be presented at the point of entry into the Union where the veterinary checks take place accompanied by a document corresponding to the model referred to in the column "certificates/model documents" of Table 2.
| No | Product | Raw materials (reference to provisions of Regulation (EC) No 1069/2009) | Import and transit conditions | Third countries’ lists | Certificates/model documents |
|---|---|---|---|---|---|
| 1 | Processed manure, derived products from processed manure and guano from bats | Category 2 material referred to in Article 9(a). | The processed manure, the derived products from processed manure and the guano from bats must have been produced in accordance with Section 2 of Chapter I of Annex XI. |
| Annex XV, Chapter 17. |
| 2 | Blood products, еxcluding from equidae, for the manufacture of derived products for uses outside the feed chain for farmed animals | Category 1 material referred to in Article 8(c) and (d) and Category 3 material referred to in Article 10(a), (b), (d) and (h). | The blood products must have been produced in accordance with Section 2. |
| |
| 3 | Blood and blood products from equidae | Category 3 materials referred to in Article 10(a), (b), (d) and (h). | The blood and the blood products shall comply with the requirements set out in Section 3. |
| Annex XV, Chapter 4(A). |
| 4 | Fresh or chilled hides and skins of ungulates | Category 3 materials referred to in Article 10 (a) and (b)(iii). | The hides and skins shall comply with the requirements set out in Section 4, points 1 and 4. | The hides and skins come from a third country, or, in the case of regionalisation in accordance with Union legislation, a part of a third country listed in Part 1 of Annex II to Regulation (EU) No 206/2010, from which Member States authorise imports of fresh meat from the same species. | Annex XV, Chapter 5(A). |
| 5 | Treated hides and skins of ungulates | Category 3 materials referred to in Article 10 (a), (b)(i) and (iii) and (n). | The hides and skins shall comply with the requirements set out in Section 4, points 2, 3 and 4. | ||
| 6 | Game trophies and other preparations from animals | Category 2 materials referred to in Article 9, point (f) derived from wild animals not suspected of being infected with a disease communicable to humans or animals and Category 3 material referred to in Article 10(a), (b)(i), (iii) and (v) and (n). | The game trophies and other preparations shall comply with the requirements set out in Section 5. |
| |
| 7 | Pig bristles | Category 3 materials referred to in Article 10 (b)(iv). | The pig bristles must have been obtained from animals originating, and slaughtered in a slaughterhouse, in the third country of origin. | ||
| 8 | Untreated wool and hair produced from animals other than those of the porcine species | Category 3 materials referred to in Article 10(h) and (n). |
| ||
| |||||
| 9 | Treated feathers, parts of feathers and down | Category 3 materials referred to in Article 10 (b)(v) and (h) and (n). | The treated feathers or parts of feathers shall comply with the requirements set out in Section 6. | Any third country. | For imports of treated feathers, parts of feathers and down, no health certificate is required. |
| 10 | Apiculture by-products | Category 3 materials referred to in Article 10 (e). |
| ||
| 11 | Bones and bone products (excluding bone meal), horns and horn products (excluding horn meal) and hooves and hoof products (excluding hoof meal) for uses other than as feed material, organic fertiliser or soil improver | Category 3 materials referred to in Article 10(a) (b)(i) and (iii), (e) and (h). | The products shall comply with the requirements set out in Section 7. | Any third country. |
|
| 12 | Petfood, including dogchews | The petfood and the dogchews must have been produced in accordance with Chapter II of Annex XIII. |
| ||
| 13 | Flavouring innards for the manufacture of petfood | Materials referred to in Article 35(a) | The flavouring innards must have been produced in accordance with Chapter III of Annex XIII. | Annex XV, Chapter 3(E). | |
| 14 | Animal by-products for the manufacture of petfood other than raw petfood and of derived products for uses outside the feed chain | The products shall comply with the requirements set out in Section 8. |
| ||
| 15 | Animal by-products for use as raw petfood | Category 3 materials referred to in Article 10(a) and Article 10(b)(i) and (ii). | The products shall comply with the requirements set out in Section 8. | Annex XV, Chapter 3(D). | |
| 16 | Animal by-products for use in feed for fur animals | Category 3 materials referred to in Article 10(a) to (m) | The products shall comply with the requirements set out in Section 8. | Annex XV, Chapter 3(D). | |
| 17 | Rendered fats for certain purposes outside the feed chain for farmed animals | The rendered fats shall comply with the requirements set out in Section 9. | Third countries listed in Part 1 of Annex II to Regulation (EU) No 206/2010 and, in the case of fish materials, third countries listed in Annex II to Decision 2006/766/EC. | Chapter 10(B) of Annex XV. | |
| 18 | Fat derivatives |
| The fat derivatives shall comply with the requirements set out in Section 10. | Any third country. |
|
| 19 | Photogelatine | Category 1 materials referred to in Article 8(b) and Category 3 materials referred to in Article 10. | The imported photogelatine shall comply with the requirements set out in Section 11. | Photogelatine may only be imported from establishments of origin in the United States and in Japan that are authorised in accordance with Section 11. | Annex XV, Chapter 19. |
| 20 | Horns and horn products, excluding horn meal, and hooves and hoof products, excluding hoof meal, for the production of organic fertilisers or soil improvers | Category 3 materials referred to in Article 10(a), (b), (h) and (n). | The products shall comply with the requirements set out in Section 12. | Any third country. | Annex XV, Chapter 18. |
1. The blood products must originate from a plant for the production of derived products for uses outside the feed chain for farmed animals which meets the specific conditions laid down in this Regulation or from the establishment of collection. 2. The blood from which blood products for the manufacture of derived products for uses outside the feed chain for farmed animals are produced must have been collected under veterinary supervision: (a) in slaughterhouses: (i) approved in accordance with Regulation (EC) No 853/2004; or (ii) approved and supervised by the competent authority of the country of collection; or
(b) from live animals in facilities approved and supervised by the competent authority of the country of collection.
3.1. In the case of blood products for the manufacture of derived products for uses outside the feed chain for farmed animals which have been derived from animals belonging to the taxa Artiodactyla, Perissodactyla and Proboscidea, including their crossbreeds, they must comply with the conditions of either point (a) or (b): (a) the products must have undergone one of the following treatments guaranteeing the absence of pathogens of the diseases referred to in point (b): (i) heat treatment at a temperature of 65 °C for at least three hours, followed by an effectiveness check; (ii) irradiation at 25 kGy by gamma rays, followed by an effectiveness check; (iii) heat treatment of at least 80 °C throughout their substance, followed by an effectiveness check; (iv) in the case of animals other than Suidae and Tayassuidae only: change in pH to pH 5 for two hours, followed by an effectiveness check;
(b) in the case of blood products not treated in accordance with point (a) the products must originate from a third country or region: (i) where no case of rinderpest, peste des petits ruminants and Rift Valley fever has been recorded for a period of at least 12 months and in which vaccination has not been carried out against those diseases for a period of at least 12 months; (ii) where no case of foot-and-mouth disease has been recorded for a period of at least 12 months, and, in which vaccination has not been carried out against this disease for a period of at least 12 months, or in which vaccination programmes against foot-and-mouth disease are being officially carried out and controlled in domestic ruminant animals for a period of at least 12 months; in this case, following the veterinary checks provided for in Directive 97/78/EC, and in accordance with the conditions laid down in Article 8(4) of that Directive, the products must be transported directly to the registered establishment or plant of destination and all precautions, including safe disposal of waste, unused or surplus material, must be taken to avoid risks of spreading diseases to animals or humans.
3.2. In addition to point (b)(i) and (ii) of point 3.1, in the case of animals other than Suidae and Tayassuidae, one of the following conditions must be complied with: (a) in the third country or region of origin no case of vesicular stomatitis and bluetongue (including the presence of seropositive animals) has been recorded for a period of at least 12 months and vaccination has not been carried out against those diseases for a period of at least 12 months in the susceptible species; (b) following the veterinary checks provided for in Directive 97/78/EC, and in accordance with the conditions laid down in Article 8(4) of that Directive, the products must be transported directly to the plant of destination and all precautions, including safe disposal of waste, unused or surplus material, must be taken to avoid risks of spreading diseases to animals or humans.
3.3. In addition to point (b)(i) and (ii) of point 3.1, in the case of Suidae and Tayassuidae, in the third country or region of origin no case of swine vesicular disease, classical swine fever and African swine fever has been recorded for a period of at least 12 months, vaccination has not been carried out against those diseases for a period of at least 12 months and one of the following conditions are complied with: (a) in the country or region of origin no case of vesicular stomatitis (including the presence of seropositive animals) has been recorded for a period of 12 months and vaccination has not been carried out against this disease for a period of at least 12 months in the susceptible species; (b) following the veterinary checks provided for in Directive 97/78/EC, and in accordance with the conditions laid down in Article 8(4) of that Directive, the products must be transported directly to the registered establishment or plant of destination and all precautions, including safe disposal of waste, unused or surplus material, must be taken to avoid risks of spreading diseases to animals or humans.
4. In the case of blood products for the manufacture of derived products for uses outside the feed chain for farmed animals which have been derived from poultry and other avian species, they must comply with the following conditions of either point (a) or (b): (a) the products must have undergone one of the following treatments guaranteeing the absence of pathogens of the diseases referred to in point (b): (i) heat treatment at a temperature of 65 °C for at least three hours, followed by an effectiveness check; (ii) irradiation at 25 kGy by gamma rays, followed by an effectiveness check; (iii) heat treatment of at least 70 °C throughout their substance, followed by an effectiveness check;
(b) in case of blood products not treated in accordance with point (a) the products must originate from a third country or region: (i) which has been free from Newcastle disease and highly pathogenic avian influenza as listed in the Terrestrial Animal Health Code of the OIE, 2010 edition; (ii) which during the last 12 months has not carried out vaccination against avian influenza; (iii) where the poultry or other avian species from which the products derive have not been vaccinated against Newcastle disease with vaccines prepared from a Newcastle disease master strain showing a higher pathogenicity than lentogenic virus strains.
1. The blood must comply with the conditions set out in point 1(a) of Chapter IV of Annex XIII and must be collected under veterinary supervision: (a) in slaughterhouses: (i) approved in accordance with Regulation (EC) No 853/2004; or (ii) approved and supervised by the competent authority of the country of collection; or
(b) from live equidae in facilities approved and furnished with a veterinary approval number and supervised by the competent authority of the country of collection for the purpose of collecting blood from equidae for the production of blood products for purposes other than feeding.
2. The blood products must comply with the conditions set out in point 2 of Chapter IV of Annex XIII. In addition, the blood products referred to in point 2(b)(i) of Chapter IV of Annex XIII must be produced from blood collected from equidae which have been kept for a period of at least three months, or since birth if less than three months old, prior to the date of collection on holdings under veterinary supervision in the third country of collection which during that period and the period of blood collection has been free of: (a) African horse sickness in accordance with points (a) and (b) of the first subparagraph of Article 5(2) of Directive 2009/156/EC; (b) Venezuelan equine encephalomyelitis for a period of at least two years; (c) glanders: (i) for a period of three years; or (ii) for a period of six months where the animals have shown no clinical signs of glanders ( Burkholderia mallei ) during the post-mortem inspection in the slaughterhouse referred to in point 1(a), including a careful examination of mucous membranes from the trachea, larynx, nasal cavities and sinuses and their ramifications, after splitting the head in the median plane and excising the nasal septum;
(d) in the case of blood products other than serum and plasma, vesicular stomatitis for a period of at least six months.
3. Blood products must come from an establishment or plant which has been approved or registered by the competent authority of the third country. 4. Blood and blood products shall be packed and labelled in accordance with point 3 of Chapter IV of Annex XIII.
1. Fresh or chilled hides and skins may be imported if: (a) they come from a third country referred to in the applicable column of row 4 of Table 2 set out in Section 1 which, as appropriate to the species concerned: (i) for a period of at least 12 months before dispatch, has been free from all of the following diseases: classical swine fever, African swine fever, and Rinderpest; and
(ii) has been free from foot-and-mouth disease for a period of at least 12 months before the date of dispatch and where, for a period of at least 12 months before the date of dispatch, no vaccination has been carried out against that disease;
(b) they have been obtained from: (i) animals that have remained in the territory of the third country of origin for a period of at least three months before being slaughtered or since birth in the case of animals less that three months old; (ii) in the case of hides and skins from bi-ungulates, animals that come from holdings in which there has been no outbreak of foot-and mouth disease in the previous 30 days, and around which within a radius of 10 km there has been no case of foot-and-mouth disease for 30 days; (iii) in the case of hides and skins from swine, animals that come from holdings in which there has been no outbreak of swine vesicular disease in the previous 30 days, or of classical or African swine fever in the previous 40 days, and around which within a radius of 10 km there has been no case of these diseases for 30 days; or (iv) animals that have passed the ante-mortem health inspection at the slaughterhouse during the 24 hours before slaughter and have shown no evidence of foot-and-mouth disease, rinderpest, classical swine fever, African swine fever or swine vesicular disease; and
(c) they have undergone all precautions to avoid recontamination with pathogenic agents.
2. Treated hides and skins referred to in point C.2 of Chapter V of Annex XIII may be imported without any restrictions. 3. Other treated hides and skins may be imported if: (a) they come either from: (i) a third country or, in the case of regionalisation in accordance with Union legislation, from a part of a third country, appearing on the list set out in point (a) of the column "third countries’ list" of row 5 of Table 2 set out in Section 1 from which imports of fresh meat of the corresponding species are authorised and they have been treated as referred to in point 28(a), (b) and (c) of Annex I; (ii) a third country appearing on the list set out in point (a) of the applicable column of row 5 of Table 2 set out in Section 1 and they have been treated as referred to in point 28(c) or (d) of Annex I; or (iii) equidae or ruminant animals from a third country appearing on the list set out in point (b) of the column "third countries’ list" of row 5 of Table 2 of Section 1, and have been treated as referred to in point 28(a), (b) and (c) of Annex I and after treatment have been kept separate for a period of at least 21 days; and
(b) in the case of salted hides and skins transported by ship, they have been treated as referred to in point 28(b) or (c) of Annex I and have been kept separated after treatment during transportation for a period of at least 14 days in the case of the treatment referred to in point 28(b) or seven days in the case of the treatment referred to in point 28(c) before importation and the health certificate accompanying the consignment attests such treatment and the duration of the transportation.
4. Fresh, chilled or treated hides and skins of ungulates must be imported in containers, road vehicles, railway wagons or bales sealed under the responsibility of the competent authority of the third country of dispatch.
1. Game trophies or other preparations from animals which fulfil the conditions referred to in points B and C.1 of Chapter VI of Annex XIII may be imported without restrictions. 2. Treated game trophies or other preparations from birds and ungulates, being solely comprised of bones, horns, hooves, claws, antlers, teeth, hides or skins, from third countries may be imported if they comply with the requirements of point C.1(a) and point C.2(a), (i) to (iii) and (b)(i) and (ii) of Chapter VI of Annex XIII. However, in the case of dry-salted or wet-salted skins transported by ship, the skins need not be salted 14 days before dispatch, provided that they are salted for 14 days before importation. 3. Game trophies or other preparations from birds and ungulates consisting of entire anatomical parts, not having been treated in any way may be imported if: (a) they come from animals originating in an area not subject to restrictions as a result of the presence of serious transmissible diseases to which animals of the species concerned are susceptible; (b) they were packaged without being in contact with other products of animal origin likely to contaminate them, in individual, transparent and closed packages so as to avoid any subsequent contamination.
(a) if they are treated decorative feathers, treated feathers carried by travellers for their private use or consignments of treated feathers or down sent to private individuals for non-industrial purposes; or (b) if they are accompanied by a commercial document stating that the feathers and parts of feathers or down have been treated with a steam current or by another method that ensures that no unacceptable risks remain and are securely enclosed in packaging and dry; and (c) unless the commercial document states that they have been factory-washed and treated with hot steam at 100 °C for at least 30 minutes, they are sent to a registered establishment or plant for such treatment.
(a) the products are dried before export to the Union and not chilled or frozen; (b) the products are conveyed from the third country of origin directly to a border inspection post of entry into the Union and are not transhipped at any port or place outside the Union; (c) following the document checks provided for in Directive 97/78/EC, the products are conveyed directly to the registered establishment or plant of destination.
(a) the third country of origin; (b) the name of the establishment or plant of production; (c) the nature of the product (dried bone/dried bone product/dried horns/dried horn products/dried hooves/dried hoof products), and (d) confirmation of the fact that the product was: (i) derived from healthy animals slaughtered in a slaughterhouse; (ii) dried for a period of 42 days at an average temperature of at least 20 °C; (iii) heated for one hour to at least 80 °C to the core before drying; (iv) ashed for one hour to at least 800 °C to the core before drying; (v) underwent an acidification process such that the pH was maintained at less than 6 to the core for at least one hour before drying, and
is not intended at any stage to be diverted for any use in food, feed material, organic fertilisers or soil improvers.
1. the animal by-products have been deep-frozen at the plant of origin or have been preserved in accordance with Union legislation in such a way to prevent spoiling between dispatch and delivery to the establishment or plant of destination; 2. the animal by-products have undergone all precautions to avoid contamination with pathogenic agents; 3. the animal by-products were packed in new packaging preventing any leakage or in packaging which has been cleaned and disinfected before use; 4. following the veterinary checks provided for in Directive 97/78/EC, and in accordance with the conditions laid down in Article 8(4) of that Directive, the animal by-products are transported directly either to: (a) a petfood plant or to a registered establishment or plant of destination, which has provided a guarantee that the animal by-products shall be used only for the purpose of producing the products for which it has been registered or approved, as applicable, as specified by the competent authority if necessary, and shall not leave the establishment or plant untreated other than for direct disposal; (b) an establishment or plant which has been approved in accordance with Article 24(1)(h) of Regulation (EC) No 1069/2009; (c) a registered user or collection centre, which has provided a guarantee that the animal by-products shall be used only for permitted purposes, as specified by the competent authority if necessary; or (d) an establishment or plant which has been approved in accordance with Article 24(1)(a) of Regulation (EC) No 1069/2009; and
5.1. in the case of raw material for petfood production referred to in Article 35(a)(ii) of Regulation (EC) No 1069/2009, the raw material shall: (a) be marked in the third country before entry into the Union by a cross of liquefied charcoal or activated carbon, on each outer side of each frozen block, or, when the raw material is transported in pallets which are not divided into separate consignments during transport to the petfood plant of destination, on each outer side of each pallet, in such a way that the marking covers at least 70 % of the diagonal length of the side of the frozen block and is at least 10 cm in width; (b) in the case of material which is not frozen, be marked in the third country before entry into the Union by spraying it with liquefied charcoal or by applying charcoal powder in such a way that the charcoal is clearly visible on the material; (c) be transported directly to: (i) the petfood plant of destination in accordance with point 4(a); or (ii) an establishment or plant of destination which has been approved in accordance with Article 24(1)(h) of Regulation (EC) No 1069/2009, in accordance with point 4(b) of this Section and from there directly to the petfood plant referred to under (i), provided that the plant of destination: only handles material covered by this point 5.1, or only handles material destined for a petfood plant as referred to under (i); and
(d) be manipulated to remove the marking provided for in points (a) and (b) only in the petfood plant of destination and only immediately prior to use of the material for the manufacture of petfood, in accordance with the conditions applicable to petfood produced from Category 3 material set out in Chapter II of Annex XIII;
5.2. in the case of consignments made up of raw material, which has been treated as referred to in point 5.1 above and other non-treated raw material, all the raw materials in the consignment have been marked as laid down in point 5.1(a) and (b) above; 5.3. the marking referred to in point 5.1(a) and (b) and point 5.2 remains visible from the dispatch and until the delivery to the petfood plant of destination; 6. In the petfood plant of destination, raw material for petfood production referred to in Article 35(a)(ii) of Regulation (EC) No 1069/2009 shall be stored before production, used and disposed of under conditions authorised by the competent authority, which allow official controls on the amounts of material received, used for production and disposed of, if applicable. The competent authority may authorise the operator of the petfood plant to store such materials together with Category 3 material.
(a) they are derived from: (i) in the case of materials destined for the production of biodiesel or oleochemical products, animal by-products referred to in Articles 8, 9 and 10 of Regulation (EC) No 1069/2009; (ii) in the case of materials destined to the production of organic fertilisers and soil improvers, Category 2 materials referred to in points (c), (d) and (f)(i) of Article 9 of Regulation (EC) No 1069/2009, or Category 3 materials, other than materials referred to in points (c) and (p) of Article 10 of Regulation (EC) No 1069/2009; (iii) in the case of materials destined to the production of renewable fuels referred to in point J of Section 2 of Chapter IV of Annex IV of this Regulation, Category 2 materials referred to in Article 9 of Regulation (EC) No 1069/2009 and Category 3 materials referred to in Article 10 of that Regulation; (iv) in the case of other materials Category 1 materials referred to in points (b), (c) and (d) of Article 8 of Regulation (EC) No 1069/2009, Category 2 materials referred to in points (c) and (d) and point (f)(i) of Article 9 of Regulation (EC) No 1069/2009 or Category 3 materials, other than the materials referred to in points (c) and (p) of Article 10 of that Regulation;
(b) they have been processed by processing method 1 (pressure sterilisation) or in accordance with one of the other processing methods referred to in Chapter III of Annex IV; (c) in the case of fat from ruminant origin, insoluble impurities in excess of 0,15 % by weight have been removed; (d) they have been marked before shipment to the Union so that the minimum concentration of GTH referred to in point 1(b) of Chapter V of Annex VIII is achieved; (e) following the veterinary checks provided for in Directive 97/78/EC, and in accordance with the conditions laid down in Article 8(4) of that Directive, the rendered fats are transported directly to the registered establishment or plant of destination, under conditions which prevent contamination; and (f) they bear labels, on the packaging or container indicating "NOT FOR HUMAN OR ANIMAL CONSUMPTION".
(a) whether the fat derivatives derive from Category 1, 2 or 3 materials; (b) in the case of fat derivatives produced from Category 2 material, that the products: (i) have been produced using a method that at least meets the standards of one of the processes referred to in point 1 of Chapter XI of Annex XIII; and (ii) shall only be used in organic fertiliser or soil improvers or other uses outside the feed chain for farmed animals, other than in cosmetics, pharmaceuticals and medical devices;
(c) in the case of fat derivatives produced from Category 1 material, that the products must not be used in organic fertilisers and soil improvers, cosmetics, pharmaceuticals and medical devices; however, they may be used for other purposes outside the feed chain for farmed animals.
(a) originates from one of the plants of origin indicated in Table 3; (b) has been produced in accordance with point 6; (c) is imported through one of the border inspection posts of first entry into the Union indicated in Table 3; and (d) is destined for production in an approved photographic factory indicated in Table 3.
| Third country of origin | Plants of origin | Member State of destination | Border inspection post of first entry into the Union | Approved photographic factories |
|---|---|---|---|---|
| Japan | The Netherlands | Rotterdam | ||
| United Kingdom | ||||
| Czech Republic | Hamburg | |||
| United States | United Kingdom | |||
| Czech Republic | Hamburg |
(a) transported in sealed leak-proof containers labelled "for disposal only" in vehicles under satisfactory hygiene conditions; (b) disposed of in accordance with Article 12(a)(i) of Regulation (EC) No 1069/2009 or exported to the third country of origin in accordance with Regulation (EC) No 1013/2006.
(a) Photogelatine shall only be produced in plants which do not produce gelatine for food or feed intended for dispatch to the European Union, and which are approved by the competent authority of the third country concerned. (b) Photogelatine shall be produced by a process that ensures that raw material is treated by processing method 1 (pressure sterilisation) as referred to in Chapter III of Annex IV or subjected to a treatment with acid or alkali for a period of at least two days, washing with water, and: (i) following an acid treatment, treating with alkaline solution for a period of at least 20 days; or (ii) following an acid treatment, treating with an acid solution for a period of 10 to 12 hours.
The pH must then be adjusted and the material purified by means of filtration and sterilisation at 138 °C to 140 °C for 4 seconds. (c) After having been subjected to the process referred to in point (b), the photogelatine may undergo a drying process and, where appropriate, a process of pulverisation or lamination. (d) The photogelatine shall be wrapped, packaged in new packages, stored and transported in sealed leak-proof, labelled containers in a vehicle under satisfactory hygiene conditions. If leakage is observed, the vehicle and containers shall be thoroughly cleaned and inspected before reuse. (e) Wrapping and packages containing the photogelatine must carry the words "photogelatine for the photographic industry only".
1. they have been produced in accordance with Chapter XII of Annex XIII; and 2. they are conveyed following the veterinary checks provided for in Directive 97/78/EC, and in accordance with the conditions laid down in Article 8(4) of that Directive, directly to an approved or registered establishment or plant.
(a) as waste by incineration; (b) by pressure sterilisation and subsequent disposal or use in accordance with Articles 12 to 14 of Regulation (EC) No 1069/2009; or (c) in accordance with point 4(b) of Section 1 of Chapter I of Annex VI in case: (i) of quantities not exceeding 2000 ml; and(ii) provided the samples or derived products have been produced in and dispatched from third countries or parts of third countries, from which Member States authorise imports of fresh meat of domestic bovine animals, which are listed in Part I of Annex II to Regulation (EU) No 206/2010.
(a) they originate from: (i) third countries referred to in the column "third countries’ list" of row 14 of Table 2 of Section 1 of Chapter II of this Annex; (ii) in the case of trade samples which consist of milk, milk-based products or milk-derived products, authorised third countries listed in Annex I to Regulation (EU) No 605/2010;
(b) they are accompanied by a health certificate as referred to in Chapter 8 of Annex XV; and (c) following the veterinary checks provided for in Directive 97/78/EC, and in accordance with the conditions laid down in Article 8(4) of that Directive, they are transported directly to the approved or registered establishment or plant indicated in the authorisation of competent authority.
(a) disposed of or used in accordance with Articles 12, 13 and 14 of Regulation (EC) No 1069/2009; or (b) redispatched to the third country of origin.
(a) with dedicated equipment; or (b) with equipment which is cleaned and disinfected before it is used for purposes other than the testing.
(a) they originate from third countries referred to in the column "third countries’ list" of row 14 of Table 2 of Section 1 of Chapter II; (b) their introduction has been authorised in advance by the competent authority of the Member State where the display item is intended to be used; (c) following the veterinary checks provided for in Directive 97/78/EC, display items must be sent directly to the authorised user.
(a) the description of the material and the animal species of origin; (b) the category of the material; (c) the quantity of the material; (d) the place of dispatch of the material; (e) the name and the address of the consignor; (f) the name and the address of the consignee; and (g) details allowing the identification of the authorisation of the competent authority of destination.
(a) redispatched to the third country of origin; (b) dispatched to another Member State or third country, if such dispatch has been authorised by the competent authority of the Member State or third country of destination in advance; or (c) disposed of in accordance with Articles 12, 13 and 14 of Regulation (EC) No 1069/2009.
1. The materials shall be imported with a label attached to the packaging, container or vehicle which indicates "Prohibited in food, feed, fertilisers, cosmetics, medicinal products and medical devices". 2. The materials shall be directly delivered to an approved or registered establishment or plant for the manufacture of derived products, other than the products referred to in point 1. 3. Unused or surplus materials shall be used or disposed of in accordance with Article 12 of Regulation (EC) No 1069/2009.
(a) animal by-products from aquatic animals and derived products from aquatic animals; (b) aquatic invertebrates and derived products from aquatic invertebrates; (c) terrestrial invertebrates, including any of their transformation forms, such as larvae, and derived products therefrom; (d) products generated by the animals referred to in points (a), (b) and (c), such as fish eggs; (e) Category 3 material comprising of animals and parts thereof of the zoological orders of Rodentia and Lagomorpha.
(a) check: (i) the general conditions of hygiene of the premises, equipment and staff; (ii) the efficacy of the own checks carried out by the operator of the processing plant, in accordance with Article 28 of Regulation (EC) No 1069/2009; such checks must include an examination of the results of those checks and if necessary, the taking of samples; (iii) the effective implementation of the permanent written procedure based on the HACCP principles in accordance with Article 29(1) of Regulation (EC) No 1069/2009; such checks must include an examination of the results of this implementation and if necessary, the taking of samples; (iv) the standards of the products after processing; the analyses and tests must be carried out in accordance with scientifically recognised methods, in particular, those laid down in Union legislation or, where no such methods are laid down in Union legislation, in accordance with recognised international standards or, in their absence, national standards; and (v) the storage conditions;
(b) take any samples required for laboratory tests; and (c) make any other checks it considers necessary to ensure compliance with Regulation (EC) No 1069/2009 and with this Regulation.
(a) a description of the process by a process flow diagram; (b) an identification of critical control points (CCPs) including the material process rate for continuous systems; (c) the compliance with the specific process requirements laid down by this Regulation; and (d) the achievement of the following requirements: (i) particle size for batch-pressure and continuous processes, defined by the mincer hole or the anvil gap size; (ii) temperature, pressure, processing time and, in the case of continuous processing systems, the material processing rate, as specified in points 2 and 3.
(a) the temperature must be monitored with a permanent thermocouple and it must be plotted against real time; (b) the pressure stage must be monitored with a permanent pressure gauge; pressure must be plotted against real time; (c) the processing time must be shown by time/temperature and time/pressure diagrams.
(a) the temperature and the pressure must be monitored with thermocouples, or an infrared temperature gun, and pressure gauges must be used at defined positions throughout the process system in such a way that temperature and pressure comply with the required conditions inside the whole continuous system or in a section of it; the temperature and pressure must be plotted against real time; (b) measurement of the minimum transit time inside the whole relevant part of the continuous system where the temperature and pressure comply with the required conditions, must be provided to the competent authorities, using insoluble markers, such as manganese dioxide, or a method which offers equivalent guarantees. Accurate measurement and control of the material process rate is essential and must be measured during the validation test in relation to a CCP that can be continuously monitored such as: (i) feed screw revolutions per minute (rev./min.); (ii) the electric power (amps at given voltage); (iii) the evaporation/condensation rate; or (iv) the number of pump strokes per unit time.
All measuring and monitoring equipment must be calibrated at least once a year.
(a) Each Member State shall provide the Commission with a linking address to a single national website containing the master list of all registered and approved establishments, plants and operators on its territory ("master list"). (b) Each master list shall consist of one sheet and shall be completed in one or more official languages of the Union.
(a) the appropriate composition, processing and use of the feed containing meat-and-bone meal or other products which have been processed in accordance with the processing methods set out in Chapter III of Annex IV and which are derived from the bodies or parts of bodies of animals of the same species; (b) that the animals are fed with the feed referred to in point (a), including: (i) strict supervision of the health status of those animals; and (ii) appropriate TSE surveillance involving regular sampling and laboratory examination for TSEs.
(a) include collection centres into the list drawn up in accordance with Article 47(1) of Regulation (EC) No 1069/2009; (b) assign an official number to each collection centre; and (c) update the list of collection centres and make it available together with the list drawn up in accordance with Article 47(1) of Regulation (EC) No 1069/2009.
(a) of the amount of materials which are hydrolysed at the site; (b) in the establishments or plants where the hydrolysed materials are disposed of.