Commission Regulation (EU) No 1041/2010 of 16 November 2010 amending Regulation (EU) No 479/2010 laying down rules for the implementation of Council Regulation (EC) No 1234/2007 as regards Member States’ notifications to the Commission in the milk and milk products sector
Commission Regulation (EU) No 1041/2010of 16 November 2010amending Regulation (EU) No 479/2010 laying down rules for the implementation of Council Regulation (EC) No 1234/2007 as regards Member States’ notifications to the Commission in the milk and milk products sector THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)OJ L 299, 16.11.2007, p. 1., and in particular Article 192(2) in conjunction with Article 4 thereof,Whereas:(1)Article 2(2) of Commission Regulation (EU) No 479/2010OJ L 135, 2.6.2010, p. 26. provides for the notification by the Member States to the Commission of monthly prices for skimmed milk powder used for animal feed. As this information is an essential element for the management of the internal market, it is appropriate to change it into a weekly notification.(2)The objective of the provision in Article 6(1)(b) of Regulation (EU) No 479/2010 is to relieve the Member States of the notification of export licence applications on days where no refunds or 0 refund rates are fixed for the products referred to in Part 9 of Annex I to Commission Regulation (EEC) No 3846/87OJ L 366, 24.12.1987, p. 1.. It appears that the current drafting of the provision can lead to an incorrect interpretation. It is therefore appropriate to provide for a clearer formulation.(3)Regulation (EU) No 479/2010 should therefore be amended accordingly.(4)The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,HAS ADOPTED THIS REGULATION:
Article 1Regulation (EU) No 479/2010 is amended as follows:1.in Article 6(1) point (b) is replaced by the following:"(b)where appropriate, that no applications have been submitted on that day, except where none of the products referred to in Part 9 of Annex I to Commission Regulation (EEC) No 3846/87OJ L 366, 24.12.1987, p. 1." is subject to a refund or where only a 0 rate refund is applicable;
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OJ L 366, 24.12.1987, p. 1."2.Annexes I.A and I.B are replaced by the text set out in the Annex to this Regulation.
Article 2This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 16 November 2010.For the CommissionThe PresidentJosé Manuel BarrosoANNEX""ANNEX I.A
WEEKLY NOTIFICATIONArticle 2(1) of Regulation (EU) No 479/2010EUROPEAN COMMISSION — DG AGRI.C.4 — ANIMAL PRODUCTS UNITMember State: …Person to contact: …Telephone: …Fax: …E-mail: …For cheeses the notification shall refer to the most representative packing unit.
ProductCN codeRepresentative packing unitRemarks
1.Whey powder0404100225 kg
2.Skimmed milk powder complying with the intervention quality requirements0402101925 kg
3.Skimmed milk powder for animal feed04021019 ANIM20 t
4.Whole milk powder0402211925 kg
5.Butter — unsalted0405101925 kg
6.Butter — unsalted04051011250 g
7.Butter oil04059010200 kg
8.Cheddar, 45 to 50 % fat in the dry matter04069021
9.Gouda, 45 to 50 % fat in the dry matter04069078
10.Edam, 40 to 45 % fat in the dry matter04069023
11.Emmental, 45 to 50 % fat in the dry matter04069013
ANNEX I.B
MONTHLY NOTIFICATIONArticle 2(2) of Regulation (EU) No 479/2010EUROPEAN COMMISSION — DG AGRI.C.4 — ANIMAL PRODUCTS UNITMember State: …Person to contact: …Telephone: …Fax: …E-mail: …For cheeses the notification shall refer to the most representative packing unit.
ProductCN codeRepresentative packing unitRemarks
1.Casein35011025 kg (bags)
2.Cheeses:
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