Commission Regulation (EU) No 1272/2009 of 11 December 2009 laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention

Corrected by

Corrigendum to Commission Regulation (EU) No 1272/2009 of 11 December 2009 laying down common detailed rules for the implementation of Council Regulation (EC) No 1234/2007 as regards buying-in and selling of agricultural products under public intervention(Official Journal of the European Union L 349 of 29 December 2009)—On page 10, Article 17(1), fourth subparagraph:for:"In the case of beef, tenders shall state the price quoted in accordance with Article 16(5)(a) and the second subparagraph of Article 19(2), expressed per 100 kg of products of quality R3.",read:"In the case of beef, tenders shall state the price quoted in accordance with Article 16(6)(a) and the second subparagraph of Article 19(2), expressed per 100 kg of products of quality R3.",—on page 11, Article 22, first paragraph:for:"Where the intervention agencies are offered beef in quantities greater than they are able to take over forthwith, they may limit the buying-in to the quantities they can take over in their territory or in one of their intervention regions as defined in the second subparagraph of Article 16(5).",read:"Where the intervention agencies are offered beef in quantities greater than they are able to take over forthwith, they may limit the buying-in to the quantities they can take over in their territory or in one of their intervention regions as defined in the second subparagraph of Article 16(6).",—on page 13, Article 28(1), first subparagraph, first sentence:for:"Butter shall be packed and delivered in blocks of at least 25 kilograms net meeting the requirements laid down in Part IV of Annex IV.",read:"Butter shall be packed and delivered in blocks of at least 25 kilograms net.",—on page 13, Article 28(2), introductory phrase:for:"The skimmed milk powder shall be put up in bags of a net weight of 25 kilograms net meeting the requirements laid down in Parts II and III of Annex V, and showing the following particulars, where appropriate in code:",read:"The skimmed milk powder shall be put up in bags of a net weight of 25 kilograms net meeting the requirements laid down in Part V of Annex V, and showing the following particulars, where appropriate in code:",—on page 38, in Annex I, Part X, point 2:for:"2.Calculation of the reductionThe reduction, expressed in euro to be applied to the reference price, shall be calculated in accordance with the following formula:11 (P – 0,40)100 - 3917 - 4,19×1,03917 - 4,19×0,30×100=7,74 %",read:"2.Calculation of the reductionThe reduction, expressed in euro to be applied to the reference price, shall be calculated in accordance with the following formula:11 (P – 0,40)",—on page 38, in Annex I, Part X, footnote 6, points (d) and (e):for:"(d)Difference, expressed as a percentage, between the poultry-metabolisable energy of sorghum containing 1,0 % tannin and the poultry-metabolisable energy of sorghum with the same tannin content as the standard quality (0,30 %);(e)Reduction corresponding to a 1 % tannin content in the dry matter, in excess of 0,30 %.",read:"(d)Difference, expressed as a percentage, between the poultry-metabolisable energy of sorghum containing 1,0 % tannin and the poultry-metabolisable energy of sorghum with the same tannin content as the standard quality (0,30 %)100 -3917 - 4,19×1,03917 - 4,19×0,30×100=7,74 %(e)Reduction corresponding to a 1 % tannin content in the dry matter, in excess of 0,30 %",—on page 44, in Annex III, Part I, point 3(a), first sentence:for:"presented, where appropriate after cutting into quarters at the expense of the party concerned, in accordance with Part V of this Annex to the present Regulation.",read:"presented, where appropriate after cutting into quarters at the expense of the party concerned, in accordance with Part VI of this Annex.",—on page 57, in Annex III, Part XI, point 1:for:"1.The intervention agencies shall ensure that meat covered by this Regulation is so placed and kept in storage as to be readily accessible and in conformity with the provisions of Part IV Section VI, first subparagraph of this Regulation.",read:"1.The intervention agencies shall ensure that meat covered by this Regulation is so placed and kept in storage as to be readily accessible and in conformity with the provisions of Part IV, Section VI, first paragraph of this Annex.",—on page 59, in Annex IV, Part I, point 1:for:"1.The intervention agency shall buy in only butter which meets the requirements of the first subparagraph of Article 10(1)(e) of Regulation (EC) No 1234/2007 of points 3, 4, 5 and 6 of this part and of Article 28(1) of this Regulation.",read:"1.The intervention agency shall buy in only butter which meets the requirements of Article 10(1)(e) of Regulation (EC) No 1234/2007, and of points 3 to 7 of this Part and Article 28(1) of this Regulation.",—on page 59, in Annex IV, Part I, point 7:for:"7.Where the Member State of production has performed the checks referred to in point 3 of this part, the certificate shall also contain the results of those checks and confirm that the product concerned is butter fulfilling the requirements of the first subparagraph of Article 10(1)(e) of Regulation (EC) No 1234/2007. In that case, the packaging referred to in Part VI(6) of this Annex must be sealed by means of a numbered label issued by the competent body of the Member State of production. The certificate shall contain the number of the label.",read:"7.Where the Member State of production has performed the checks referred to in point 3 of this Part, the certificate shall also contain the results of those checks and confirm that the product concerned is butter fulfilling the requirements of Article 10(1)(e) of Regulation (EC) No 1234/2007. In that case, the packaging referred to in Article 28(1) of this Regulation must be sealed by means of a numbered label issued by the competent body of the Member State of production. The certificate shall contain the number of the label.",—on page 61, in Annex IV, Part IV, second paragraph:for:"The reference methods to be applied shall be those laid down in Regulation (EC) No 213/2001 (OJ L 37, 7.2.2001, p. 1) and (EC) No 273/2008 (OJ L 88, 29.3.2008, p. 1).",read:"The reference methods to be applied shall be those laid down in Regulation (EC) No 273/2008 (OJ L 88, 29.3.2008, p. 1).",—on page 62, in Annex IV, Part V, point 2, second paragraph:for:"Each sample must be assessed individually in accordance with Annex IV to Regulation (EC) No 278/2008. No resampling or re-evaluation is allowed.",read:"Each sample must be assessed individually in accordance with Annex IV to Regulation (EC) No 273/2008. No resampling or re-evaluation is allowed.",—on page 64, in Annex V, Part I, point 1:for:"1.The intervention agency shall buy-in only skimmed milk powder which complies with Article 10(1)(f) of Regulation (EC) No 1234/2007 with points 2 to 5 of this Annex and with Article 28(2).",read:"1.The intervention agency shall buy-in only skimmed milk powder which complies with Article 10(1)(f) of Regulation (EC) No 1234/2007, and with points 3 to 6 of this Part and Article 28(2) of this Regulation.",—on page 64, in Annex V, Part I, the final two paragraphs shall be aligned to point 6 and read as the second and third subparagraphs of that point, and in the third subparagraph of point 6, first sentence:for:"Where the Member State of manufacture has performed the checks referred to in point 2 above, the certificate shall also contain the results of those checks and confirm that the product concerned is skimmed-milk powder within the meaning of Article 10(1)(f) of Regulation (EC) No 1234/2007.",read:"Where the Member State of manufacture has performed the checks referred to in point 3 of this Part, the certificate shall also contain the results of those checks and confirm that the product concerned is skimmed-milk powder within the meaning of Article 10(1)(f) of Regulation (EC) No 1234/2007.",—on page 65, in Annex V, Part IV, in the table, footnote 2:for:"(2)The absence of buttermilk can be established either by an on-the-spot inspection of the production plan carried out without prior notice at least once a week, or by a laboratory analysis of the end product indicating a maximum of 69,31 mg of FEDP per 100 g.",read:"(2)The absence of buttermilk can be established either by an on-the-spot inspection of the production plant carried out without prior notice at least once a week, or by a laboratory analysis of the end product indicating a maximum of 69,31 mg of FEDP per 100 g.".