Commission Regulation (EC) No 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC (Text with EEA relevance)
Modified by
- Commission Regulation (EU) No 212/2010of 12 March 2010amending Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin(Text with EEA relevance), 32010R0212, March 13, 2010
- Commission Regulation (EU) No 878/2010of 6 October 2010amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin(Text with EEA relevance), 32010R0878, October 7, 2010
- Commission Regulation (EU) No 1099/2010of 26 November 2010amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin(Text with EEA relevance), 32010R1099, November 27, 2010
- Commission Regulation (EU) No 187/2011of 25 February 2011amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin(Text with EEA relevance), 32011R0187, February 26, 2011
- Commission Implementing Regulation (EU) No 433/2011of 4 May 2011amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin(Text with EEA relevance), 32011R0433, May 5, 2011
- Commission Implementing Regulation (EU) No 799/2011of 9 August 2011amending Annex I to Commission Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin(Text with EEA relevance), 32011R0799, August 10, 2011
- Commission Implementing Regulation (EU) No 1277/2011of 8 December 2011amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin(Text with EEA relevance), 32011R1277, December 9, 2011
- Commission Implementing Regulation (EU) No 294/2012of 3 April 2012amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin(Text with EEA relevance), 32012R0294, April 4, 2012
- Commission Implementing Regulation (EU) No 514/2012of 18 June 2012amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin(Text with EEA relevance), 32012R0514, June 19, 2012
- Commission Implementing Regulation (EU) No 889/2012of 27 September 2012amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin(Text with EEA relevance), 32012R0889, September 28, 2012
- Commission Implementing Regulation (EU) No 1235/2012of 19 December 2012amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin(Text with EEA relevance), 32012R1235, December 20, 2012
- Commission Implementing Regulation (EU) No 91/2013of 31 January 2013laying down specific conditions applicable to the import of groundnuts from Ghana and India, okra and curry leaves from India and watermelon seeds from Nigeria and amending Regulations (EC) No 669/2009 and (EC) No 1152/2009(Text with EEA relevance), 32013R0091, February 2, 2013
- Commission Implementing Regulation (EU) No 270/2013of 21 March 2013amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin(Text with EEA relevance), 32013R0270, March 22, 2013
- Commission Implementing Regulation (EU) No 618/2013of 26 June 2013amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin(Text with EEA relevance), 32013R0618, June 27, 2013
- Commission Implementing Regulation (EU) No 925/2013of 25 September 2013amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin(Text with EEA relevance), 32013R0925, September 26, 2013
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(a) data resulting from notifications received through the RASFF; (b) reports and information resulting from the activities of the Food and Veterinary Office; (c) reports and information received from third countries; (d) information exchanged between the Commission and Member States, and the European Food Safety Authority; (e) scientific assessments, where appropriate.
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(a) "common entry document (CED)" means the document to be completed by the feed and food business operator or its representative as provided for in Article 6, a model of which is set out in Annex II, and by the competent authority confirming completion of official controls; (b) "designated point of entry (DPE)" means the point of entry provided for in the first indent of Article 17(1) of Regulation (EC) No 882/2004, into one of the territories referred to in Annex I thereto; in cases of consignments arriving by sea, which are unloaded for the purposes of being loaded on another vessel for onwards transportation to a port in another Member State, the designated point of entry shall be the latter port; (c) "consignment" means a quantity of any of the feed or food of non-animal origin listed in Annex I to this Regulation of the same class or description, covered by the same document(s), conveyed by the same means of transport and coming from the same third country or part of such country.
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(a) a sufficient number of suitably qualified and experienced staff to perform the prescribed checks on consignments; (b) appropriate facilities for the competent authority to undertake the necessary checks; (c) detailed instructions regarding sampling for analysis and the sending of such samples for analysis to a laboratory designated pursuant to Article 12(1) of Regulation (EC) No 882/2004 (the designated laboratory); (d) facilities to store consignments (and containerised consignment) in appropriate conditions during the period of detention, where appropriate, awaiting the results of the analysis referred to in point (c), and a sufficient number of storage rooms, including cold stores, in cases where a controlled temperature is required due to the nature of the consignment; (e) unloading equipment and appropriate equipment for carrying out sampling for analysis; (f) the possibility to perform the unloading and the sampling for analysis in a sheltered place, where appropriate; (g) a designated laboratory which can perform the analysis referred to in point (c), situated at a place to which the samples can be transported within a short period of time.
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(a) documentary checks on all consignments within 2 working days from the time of arrival at the DPE, unless exceptional and unavoidable circumstances arise; (b) identity and physical checks, including laboratory analysis, at the frequencies set out in Annex I, and in such a way that it is not possible for feed and food business operators or their representatives to predict whether any particular consignment will be subjected to such checks; the results of physical checks must be available as soon as technically possible.
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(a) complete the relevant part of Part II of the common entry document; and the responsible official of the competent authority shall stamp and sign the original of that document; (b) make and retain a copy of the signed and stamped common entry document.
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(a) the efficiency of controls carried out at the DPE is not adversely affected; (b) the premises fulfil the requirements indicated in Article 4, as relevant, and are approved for that purpose by the Member State; (c) appropriate arrangements are in place to guarantee that the consignment remains under the continuous control of the competent authorities of the DPE as from the moment of its arrival at the DPE and cannot be tampered with in any manner throughout all checks.
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(a) the highly perishable nature of the product or the specific characteristics of the packaging are such that the performance of sampling operations at the DPE would inevitably result in a serious risk to food safety or in the product being damaged to an unacceptable extent; (b) appropriate cooperation arrangements are put in place by the competent authorities at the DPE and the competent authorities performing the physical checks to ensure that: -
(i) the consignment cannot be tampered with in any manner throughout all checks; (ii) the reporting requirements laid down in Article 15 are fully met.
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(a) sufficient human resources and logistics to unload the consignment, in order that the official controls may take place; (b) the appropriate equipment for sampling for analysis as regards special transport and/or specific packaging forms, insofar as such sampling cannot be representatively performed with standard sampling equipment.
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(a) details of each consignment, including: -
(i) the size in terms of net weight of the consignment; (ii) the country of origin of each consignment;
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(b) the number of consignments subjected to sampling for analysis; (c) the results of the checks as provided for in Article 8(1);
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1. in Article 1, point (a) (iii), (iv) and (v) are deleted, 2. in Article 5, paragraph 2 (a) is replaced by the following: "(a) each consignment of foodstuffs from Brazil",
3. in Article 7, paragraph 3 is deleted.
CN code |
TARIC sub-division | Country of origin | Hazard | ||
---|---|---|---|---|---|
Dried grapes (vine fruit) | Afghanistan (AF) | Ochratoxin A | |||
Azerbaijan (AZ) | Aflatoxins | ||||
Brazil (BR) | Aflatoxins | ||||
Strawberries (frozen) | China (CN) | Norovirus and hepatitis A | |||
China (CN) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods |
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Dried Noodles | China (CN) | Aluminium | |||
Pomelos | China (CN) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods |
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Tea, whether or not flavoured | China (CN) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods |
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Dominican Republic (DO) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods |
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Dominican Republic (DO) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods |
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Egypt (EG) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods |
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Egypt (EG) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods |
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India (IN) | Aflatoxins | ||||
Indonesia (ID) | Aflatoxins | ||||
Kenya (KE) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods |
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Mint | Morocco (MA) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods |
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Dried beans | Nigeria (NG) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods |
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Watermelon |
Sierra Leone (SL) | Aflatoxins | |||
Thailand (TH) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods |
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Thailand (TH) | Salmonella |
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Thailand (TH) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods |
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Brassica vegetables | Thailand (TH) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods |
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Thailand (TH) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods |
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Turkey (TR) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods |
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Dried grapes (vine fruit) | Uzbekistan (UZ) | Ochratoxin A | |||
Vietnam (VN) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods |
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Vietnam (VN) | Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods |
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