CN code | Description |
---|---|
Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives: | |
– Egg albumin: | |
– – Dried: | |
– – – Other (than unfit, or to be rendered unfit, for human consumption) | |
– – Other: | |
– – – Other (than unfit, or to be rendered unfit, for human consumption) | |
– Milk albumin, including concentrates of two or more whey proteins: | |
– – Other (than unfit, or to be rendered unfit, for human consumption) | |
– – – Dried (for example, in sheets, scales, flakes, powder) | |
– – – Other |
Council Regulation (EC) No 614/2009 of 7 July 2009 on the common system of trade for ovalbumin and lactalbumin (Codified version)
(a) the products to which additional import duties shall be applied under the terms of Article 5 of the Agreement on Agriculture; (b) the other criteria necessary to ensure the application of paragraph 1 in accordance with Article 5 of the Agreement on Agriculture.
(a) the method based on chronological order of the lodging of applications (first come, first served principle); (b) the method of distribution in proportion to the quantities requested when the applications were lodged (using the simultaneous examination method); (c) the method based on taking traditional trade patterns into account (using the traditional/new arrivals method).
(a) guarantees covering the nature, provenance and origin of the product; (b) recognition of the document used for verifying the guarantees referred to in point (a); and (c) the conditions under which import licences are issued and their term of validity.
(a) the levying of any charge having equivalent effect to a customs duty; (b) the application of any quantitative restriction or measure having equivalent effect.
Only Part B of Annex XII | |
Only point 6 of Article 1 |
Regulation (EEC) No 2783/75 | This Regulation |
---|---|
Article 1 | Article 1 |
Article 2(1), first subparagraph | Article 2(1) |
Article 2(1), second subparagraph | Article 2(2) |
Article 2(1), third subparagraph | Article 2(3) |
Article 2(2) | Article 2(4) |
Article 3 | Article 3 |
Article 4(1) | Article 4(1) |
Article 4(2), introductory wording | Article 4(2), introductory wording |
Article 4(2), first, second and third indents | Article 4(2), points (a), (b) and (c) |
Article 4(3) and (4) | Article 4(3) and (4) |
Articles 5 to 7 | Articles 5 to 7 |
Article 8(1) | Article 8(1) |
Article 8(2), introductory wording | Article 8(2), introductory wording |
Article 8(2), first and second indents | Article 8(2), points (a) and (b) |
Articles 9 and 10 | Articles 9 and 10 |
Article 11 | — |
Article 12 | — |
— | Article 11 |
— | Article 12 |
Annex | — |
— | Annex I |
— | Annex II |