Commission Regulation (EC) No 409/2009 of 18 May 2009 establishing Community conversion factors and presentation codes used to convert fish processed weight into fish live weight, and amending Commission Regulation (EEC) No 2807/83
Modified by
- Commission Regulation (EU) No 1282/2009of 22 December 2009amending Regulation (EU) No 409/2009 on the establishment of Community conversion factors and presentation codes used to convert fish processed weight into fish live weight, 32009R1282, December 23, 2009
- Commission Implementing Regulation (EU) No 404/2011of 8 April 2011laying down detailed rules for the implementation of Council Regulation (EC) No 1224/2009 establishing a Community control system for ensuring compliance with the rules of the Common Fisheries Policy, 32011R0404, April 30, 2011
(a) "Community fishing vessel" means a fishing vessel flying the flag of a Member State and registered in the Community; (b) "Fish" means any marine organism subject to catch limits; (c) "Presentation" means the form into which the fish is processed while on board of the vessel and prior to landing, as described in Annex I; (d) "Collective presentation" means a presentation consisting of two or more parts extracted from the same fish; (e) "total allowable catches" (TAC) means the quantity that can be taken and landed from each stock each year; (f) "quota" means a proportion of the TAC allocated to the Community or Member States; (g) "state of processing" means the way the fish is preserved (fresh, fresh salted and frozen).
(a) estimate the live weight of the quantities onboard the fishing vessel and; (b) to calculate the live weight of the quantities upon landing.
3-Alpha presentation code | Presentation | Description |
---|---|---|
FIL | Fillets | Removal of head, guts, bones and fins. Each fish originates two fillets not joined by any par |
FIS | Skinned fillets | Removal of head, guts, bones, fins and skin. Each fish originates two fillets not joined by any par |
FSB | Filleted with skin and bones | Filleted with skin and bones on |
FSP | Filleted skinned with pinbone on | Filleted with skin removed and pinbone on |
GHT | Gutted headed and tailed | Guts, head and tail removed |
GUG | Gutted and gilled | Guts and gills removed |
GUH | Gutted and headed | Guts and head removed |
GUL | Gutted liver in | Guts removed with the exception of liver |
GUS | Gutted headed and skinned | Guts head and skin removed |
GUT | Gutted | All guts removed |
HEA | Headed | Head removed |
JAT | Tailed Japanese cut | Japanese cut with tail removed |
LVR | Liver | Liver only, In case of collective presentation* use code LVR-C |
OTH | Other | Any other presentation |
ROE | Roe (s) | Roe(s) only In case of collective presentation* use code ROE-C |
CBF | Cod butterfly | Headed with skin on, spine on, tail on |
SUR | Surimi | Surimi |
SGT | Gutted and salted | Guts removed and fish salted |
TAL | Tail | Tails only |
TNG | Tongue | Tongue only. In case of collective presentation* use code TNG-C |
WHL | Whole | No processing |
WNG | Wings | Wings only |
WHL | |
GUT |
WHL |
WHL |
WHL | |
GUT | |
GUH | |
TAL |
WHL |
WHL |
WHL | |
GUT | |
GUH |
WHL | |
GUT |
WHL | |
GUT |
WHL | |
GUT | |
HEA |
WHL |
WHL |
WHL | |
GUT | |
GUH | |
HEA | |
FIL | |
FIS |
WHL | |
GUT | |
GUH |
WHL | |
GUT | |
GUS |
WHL | |
GUT | |
GUS |
WHL | |
GUT | |
GUH |
WHL | |
GUT |
WHL | |
GUT | |
GUH |
WHL |
WHL | |
GUT | |
GUH |
WHL | |
GUT | |
GUH |
WHL |
WHL | |
GUT |
WHL |
WHL | |
GUT |
WHL | |
GUT | |
FIL |
WHL |
WHL | |
GUT | |
GUH | |
FIL |
WHL | |
GUT |
WHL | |
TAL |
WHL |
WHL |
WHL |
WHL |
WHL |
WHL |
WHL | |
GUT | |
GUH | |
FIL |
WHL | |
GUT |
WHL | |
GUT |
WHL |
WHL | |
GUT |
WHL |
WHL | |
GUT | |
GUH | |
GHT |
WHL |
WHL | |
GUT |
WHL |
WHL |
WHL |
WHL | |
GUT |
WHL |
WHL |
WHL |
WHL | |
GUT | |
WNG |
WHL | |
GUT | |
GUH |
WHL |
WHL | |
GUT |
WHL | |
GUT |
WHL | |
GUT |
WHL | |
GUT |
WHL |
WHL | |
GUT |
WHL |
SGT |
WHL | |
GUT |
WHL |
WHL |
WHL | |
GUT | |
GUH | |
TAL | |
FIS |
WHL |
WHL |
WHL | |
GUT | |
HEA |
WHL | |
GUT | |
GUH |
WHL |
WHL | |
GUT |
WHL |
WHL |
WHL | |
GUT | |
GUH | |
FIL | |
FIS | |
FSP | |
CBF |
WHL |
WHL | |
GUS |
WHL |
WHL | |
GUT | |
GUH |
WHL | |
GUT | |
GUH |
WHL | |
GUT | |
GUH | |
FIL | |
FIS | |
FSB | |
FSP |
WHL |
WHL |
WHL | |
GUT | |
GUH |
WHL |
WHL | |
GUT |
WHL |
WHL | |
GUT |
WHL | |
GUT |
WHL |
WHL | |
GUT | |
GUH | |
FIL | |
FSP |
WHL | |
GUT |
WHL | |
TAL |
WHL |
WHL |
WHL |
WHL |
WHL |
WHL |
WHL | |
GUT |
WHL | |
GUT | |
GUH | |
FIS | |
FSB | |
FSP |
WHL | |
GUT |
WHL |
WHL | |
GUT | |
GUH | |
FIS | |
FSP | |
JAT |
WHL |
WHL | |
GUT | |
GUH |
WHL |
WHL | |
GUT |
WHL |
WHL |
WHL |
WHL |
WHL |
WHL |
WHL |
WHL | |
GUT | |
WNG |
WHL | |
GUT | |
GUH | |
HEA | |
GHT |
WHL |
WHL | |
GUT |
WHL |
WHL | |
GUT | |
FIS | |
SUR |
WHL | |
GUT |
WHL |
WHL |
WHL |